Food Stabilizers Market: Global Industry Analysis and Forecast (2023-2029)

Food Stabilizers Market size was valued at US$ 2.67 Bn. in 2022 and revenue is expected to grow by 4.22% from 2023 to 2029, reaching nearly US$ 3.57 Bn.

Food stabilizers are additional substances that are brushed on or sprayed onto food to maintain its texture & quality. Food stabilizers include gelatin, guar gum, starch, cellulose, & carrageen. The fast adoption of convenience foods, changing lifestyles, rising disposable income, & increasing urbanization are the main factors driving up demand for food stabilizers.
Report Scope:
The report provides a complete analysis of the global Food Stabilizers Market. The report forecasts revenue growth at global, regional & country levels & provides a detailed analysis on the latest trends in each of the segments from 2023 to 2029. It offers qualitative & quantitative analysis of Food Stabilizers market & comprehensive review of key market drivers, restraints, opportunities, challenges, & market trends of the market. It also covers various important aspects of the market. Additionally report consists of an analysis of the value chain, PESTLE Analysis, Porter’s Five Forces model, competitive landscape, Key players benchmarking (by Type, Pricing, Investments, Expansion Plans, Physical Presence and Presence in the Market)To know about the Research Methodology:-Request Free Sample Report
Food Stabilizers Market Dynamics:
The market for food stabilizers is seeing rapid growth, particularly in Europe & North America, thanks to increased knowledge of the numerous benefits of food stabilizers against germs & rising prevalence of foodborne disorders. In addition, rising urban working populations & rising demand for processed & ready-to-eat food in China & India's emerging economies are expected to propel market growth.

Rising demand for natural food additives in Europe

One of the world's biggest F&B markets is in Europe. As food manufacturers move away from synthetic components & customers seek for products with natural ingredients, there is a significant demand for natural food additives. Since many food additives come from underdeveloped nations, exporters have plenty of options. Stevia, coconut sugar, gum arabic, black pepper oleoresin, carrageenan, & agar-agar are among the most promising natural food additives. Manufacturing of food and beverages is a sizable industry in Europe. Suppliers of natural food additives from emerging nations should focus on nations like Germany, France, the Netherlands, Italy, the UK, & Spain that have a robust food manufacturing sector. These nation markets are the leading importers of natural food ingredients in Europe region. Significant food processing industries also exist in Germany, France, and Italy.

The four largest food & drink producing countries in the EU account for about 64% of the overall F&B industry turnover. These countries are France, Germany, Italy & Spain indicate that they are the most significant markets for food additives.

Growing Demand for Frozen Food

The global market for food stabilizers is expected to be driven by rising consumer demand for processed, frozen, bakery, & confectionery products. The number of people with diabetes is rising, and consumer demand for low-fat food items is also rising. Due to people increasingly preferring premium frozen items from the aisles to try to emulate fine dining food at home, the frozen category is experiencing a resurgence globally. The sale of premium frozen food products is rising because consumers often believe that premium products are superior to regular products since they are manufactured with high-quality components. To capitalize on the opportunity presented by the rising demand for premium frozen food products, frozen food makers are launching new products. In 2023, there will be an increase in chef collaborations & product innovations that use premium gourmet ingredients. These developments will greatly aid the segment's achievement of high-value milestones.

Restraints:

Food stabilizers can pose a major concern if used excessively or beyond what is advised. For instance, consuming too much "alginate" as a food viscosifier may harm unborn children, which is a major concern for the food stabilizers business. Gaur gum, a natural substance made from the maceration of the gaur plant's seed, is safe & can be used up to a certain limit, the strict government regulations imposed by the Food and Drug Administration of the United States which is driving the growth of the food stabilizer market.

Market Trends:

Demand for Naturally Preserved & Non-Preservative Produce

Fresh, all-natural products & organically grown/farmed produce are increasingly in demand. Such products, however, have a shorter shelf life & without the addition of stabilizers and preservatives, are more likely to degrade quickly and produce waste. However, these additions lessen the product's nutritional value. Because of this, freezing is quickly becoming a viable substitute for preservatives. In contrast to fresh produce that may sit in transport or supermarket shops for days, losing nutrients & freshness along the route, advanced freezing technologies like IQF (Individual Quick Freezing) often maintain the nutrients of newly selected food.
Food Stabilizers Market Segment Analysis:
Food Stabilizers Are Frequently Used in Dairy Products:

Dairy is a highly profitable industry due to many product variations, which include milk, cream, cheese, butter, yoghurt, ice cream, etc. High levels of minerals & proteins that serve as supplements to a regular diet are expected to drive the market for food stabilizers. Due to rising demand for cheese, yoghurt, & functional dairy products, Asia Pacific currently occupies the top revenue spot in the worldwide dairy market. Additionally, Gujarat Cooperative Milk Marketing Federation (GCMMF), often known as "Amul," invested US$ 733.6 Mn in India in the year 2020 in order to build 10 new processing facilities with a combined daily capacity of 32 Mn litres.

Additionally, different food stabilizers, like potassium alginate, ammonium alginate, sodium alginate, hydroxypropyl cellulose, and hydroxyl propyl methyl cellulose among others, are used in dairy products to improve shelf life, mouth feel, water retention, texture, and protein stability. This is expected to drive the growth of the global food stabilizers market during the forecast period.

The most popular food stabilizer function on the market will continue to be Stability.

The Stability segment is expected to account for the biggest revenue share of the market. This is due to the increased use of pectin in a variety of food products, including milk beverages, sweets, fruit juices, & dessert fillings. Pectin is used as a food stabilizer by food makers due to rising public knowledge of its health benefits, which include decreasing blood pressure, maintaining blood cholesterol, & relieving constipation.
Food Stabilizers Market Regional Insights:
Food stabilizer sales in the US are being sparked by cost reduction with precise functionality.

Food stabilizer sales in the U.S. have been driven by an increasing trend of combining raw food ingredients with food stabilizers to create precisely functional tailored food items. This trend is expected to continue during the forecast period. Major companies in the nation, like Tate & Lyle, are modifying various stabilizer agents in accordance with consumer preferences. Hamultop, a food stabilizer for clean label products, is used in acidified milk products like yoghurt, in dips and dressings, dessert, milk drinks, or meat products. The company's product Hamulsion serves as a protective colloid and is used in beverages, cakes, jellies, fillings, puddings, marmalades, ice cream, sauces, soups, and low-calorie foods.

Growing Demand for Natural Food Stabilizers Fuels Market Growth in Germany:

German consumers are increasingly in need of high-quality & environmentally friendly food stabilizers because only natural and well-chosen raw materials are permitted for their manufacturing. To make & develop sustainable food stabilizers, companies like Condio GmbH use a wide range of natural & sustainable ingredients, including agar agar, carrageen, pectin, guar gum, emulsifiers, modified starches, locust bean gum, vegetable fibers, celluloses, xanthan gum, soy proteins, gelatin, tara gum, & alginates.

Food stabilizer sales are increasing in the UK as a result of ongoing technological advancements

According to MMR, the U.K. market for food stabilizers is expected to grow rapidly during the forecast period due to the rapid advancement of technology, rising production and consumption of packaged foods, growing consumer awareness, and the substantial presence of food stabilizer manufacturers. With the aid of contemporary technologies like cryogenic spray crystallisation technology, leading food stabilizers brands in the U.K., like Arthur Branwell & Company, are producing tailored & useful food stabilizer blends known as texturants, which are fully integrated food stabilizers systems or emulsifiers. This revolutionary spray crystallized portfolio of the company include a non-hydrogenated & super-efficient inclusive range of certified spray crystallised roux mixes, fat powders, & stable free flowing chocolate powders.
Food Stabilizers Market Scope: Inquire before buying



Food Stabilizers Market


Report Coverage
Details


Base Year:
2022
Forecast Period:
2023-2029


Historical Data:
2018 to 2022
Market Size in 2022:
US $ 2.67 Bn.


Forecast Period 2023 to 2029 CAGR:
4.22%
Market Size in 2029:
US $ 3.57 Bn.


 Segments Covered:
by Function
• Stability
• Texture
• Moisture Retention


by Application
• Bakery
• Confectionery
• Dairy
• Sauces & Dressings
• Beverages
• Convenience Foods
• Meat & Poultry


by Source
• Plant
• Microbial
• Seaweed
• Synthetic
• Animal


by Sales Channel
• B2B
• B2C



Food Stabilizers Market, by Region
• North America (United States, Canada and Mexico)
• Europe (UK, France, Germany, Italy, Spain, Sweden, Netherlands, Austria and Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC)
• Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
• South America (Brazil, Argentina and Rest of South America)
Food Stabilizers Market, Key Players are:
• BASF SE(US)
• Cargill Inc.(US)
• Ashland Inc.(US)
• Celanese Corporation(US)
• Advanced Food Systems Inc.(US)
• E.I, Nexira(US)
• CP Kelco U.S., Inc(US)
• Ingredion Incorporated(US)
• DuPont(US)
• The Archer Daniels Midland Company(US)
• Glanbia Nutritionals(US
• Chr. Hansen A/S(Denmark)
• Palsgaard A/S(Denmark)
• Kerry Inc.(Ireland)
• Glanbia plc(Ireland)
• Associated British Foods Plc.(UK)
• Tate & Lyle plc(UK)
• Chemelco International B.V(Netherlands)
• Hydrosol GmbH & Co. KG(Germany)

FAQs:

1. What is the study period of the market?
Ans. The Global Food Stabilizers Market is studied from 2017-2029.

2. What is the growth rate of Food Stabilizers Market?
Ans. The Food Stabilizers Market is growing at a CAGR of 4.22% over forecast period.

3. What is the market size of the Food Stabilizers Market by 2029?
Ans. The market size of the Food Stabilizers Market by 2029 is expected to reach at USD 3.57 Bn.

4. What is the forecast period for the Food Stabilizers Market?
Ans. The forecast period for the Food Stabilizers Market is 2023-2029.

5. What was the market size of the Food Stabilizers Market in 2022?
Ans. The market size of the Food Stabilizers Market in 2022 was valued at USD 2.67 Bn.