Mushroom Market was valued at USD 50.53 Billion in 2021, and it is expected to reach USD 105.20 Billion by 2029, exhibiting a CAGR of 9.6 % during the forecast period (2022-2029) Edible fungi are generally referred to as mushrooms that have been categorised as vegetables; nevertheless, they are not strictly considered plants. They are high in riboflavin, potassium, vitamin D, selenium, and other nutrients that are good for the human body. Clinical and preclinical research demonstrate that it aids in healthy immunity, weight control, and general health performance. Furthermore, its use may minimise the danger of illnesses such as prostate cancer and breast cancer, which assists in increasing its consumption and sales performance. Edible mushrooms are often grown in a monitored environment that includes the right amount of light, circulation, moisture, nutrients, soil pH, and air pressure. They are abundant in potassium, riboflavin, selenium, and Vitamin D, and have been shown to help enhance immunity, manage weight, and reduce the risk of numerous chronic illnesses.Research Methodology
The research report relies heavily on both primary and secondary data sources. The research process entails the investigation of various factors affecting the industry, such as government policy, market environment, competitive landscape, historical data, current market trends, technological innovation, upcoming technologies, and technical progress in related industries, as well as market risks, opportunities, market barriers, and challenges. All conceivable elements influencing the markets included in this research study have been considered, examined in depth, validated through primary research, and evaluated to provide the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalised, and the impact of inflation, economic downturns, regulatory & policy changes, and other variables is factored into the market forecast. This data is combined and added with detailed inputs and analysis, and presented in the report.To know about the Research Methodology :- Request Free Sample Report
Mushroom Market Dynamics
Increased Investments in Smart Automation for Mushroom Production to Drive Growth: The production of edible fungus is a burgeoning and labor-intensive industry, with labour accounting for around one-third of total production expenses. This has motivated a number of industry groups and businesses to invest in automated processes in their processing facilities. Panbo Systems BV, an edible fungus manufacturing and consulting firm, built a next generation production facility in 2020 that uses high-tech control systems and robots to shift pickers away from growing regions and enhance output by more than 300%. This novel system will include cameras to monitor growth as well as robot trucks to assist in picking, filling, and emptying the expanding racks. This enhances yields and decreases expenses by making crop areas and picking more efficient. As a result, the technology is likely to boost output while also providing chances for the sector in the next years. High operational costs in cultivation are limiting market growth: Mushroom manufacturing necessitates a high level of managerial involvement and ability. To get consistent, high-quality outputs, special treatment is required. Humidity, temperature, and light all have a profound influence on them. Insects and animal pests may be a major problem for producers, especially in the field. This makes pest control vital since some insects, such as fungus gnats, grow under the same circumstances, raising production costs. Additionally, its short production cycles and strong yields decrease harvest windows, limiting output amount. Furthermore, allergic responses during creating oyster varieties are expected to limit market expansion. Rising Health Consciousness to Drive High Nutritional Value Consumption Food as a Growth Driver: Growing demand for foods with reduced fat and cholesterol levels that are also high in nutrients is predicted to drive global market expansion. It also includes fibre and digestive enzymes that promote gut and immunological health, which has led to an increase in its use in dietary supplements. The rapidly growing foodservice business is increasing demand in hotels, restaurants, and cafeterias. Fungi can also provide health and nutritional advantages by using edible fungus powders into soups, smoothies, and sauces. Increasing adoption of it as a substitute for meat, coupled with the rising vegan population, is expected to further drive the growth of the market during the foreseeable years. The rich, umami flavor of fungi makes it the perfect meat alternative and an effective way of reducing fat and calories while boosting nutrition. Growing demand for processed variants, especially across western countries, is generating export opportunities for major producing Asian countries. The high medicinal value of edible fungus and increasing awareness among people is expected to contribute to the market growth during the forecast period. The burgeoning vegan population, combined with increasing usage of it as a meat alternative, is expected to fuel market expansion in the coming years. Fungi's rich, umami taste makes it an ideal meat substitute and an efficient method to reduce fat and calories while increasing nutrients. Growing demand for processed varieties, particularly in Western nations, is creating export prospects for major Asian producers. Furthermore, the high therapeutic value of edible fungus and rising public awareness are expected to drive market expansion in the next years. High Cultivation Operational Costs to Limit Market Growth: Mushroom manufacturing necessitates a high level of managerial involvement and competence. To get consistent, high-quality yields, particular treatment is required. Humidity, temperature, and light all have a significant impact on them. Insects and animal pests may be significant challenges for producers, particularly in the outdoors. Pest management is crucial because some insects, such as fungus gnats, grow under the same circumstances, increasing production expenses. Furthermore, its short production cycles and strong yields decrease harvest windows, limiting output amount. Furthermore, allergic responses during the production of oyster versions are expected to limit market expansion.Mushroom Market Segment Analysis
Based on Type, the global Mushroom market is segmented into Button Mushroom, Shiitake Mushroom, Oyster Mushroom and Others. The Button Mushroom segment held the largest market share of 61.8% in 2021. These are commonly grown around the world due to its antioxidant properties and the fact that their spores have a shorter incubation time. In addition, the market is estimated to grow due to their reduced costs compared to its rivals throughout the forecast period. Whereas, the shiitake segment is expected to grow at a highest CAGR of 7.3% in the global mushroom market during the forecast period. Because of their delicious flavour and a variety of health benefits, which is available in both fresh and high quality types, like as dried. Based on Form Type, the global Mushroom market is segmented into Fresh Mushroom and Processed Mushroom. The Fresh Mushroom segment held the largest market share of 89.7% in 2021. As a result of a growing taste for organic and undercooked foods, there is a significant demand for fresh mushrooms Because of their short shelf life; fresh product distribution is difficult for producers and suppliers. Whereas, increasing emerging technologies, as well as the use modified environment packaging, have relieved the limits inherent with mushrooms' limited shelf life, resulting in segment growth. Based on Distribution Channel, the hypermarket/supermarket is estimated to dominate the market during the forecast period. The mushrooms are mostly distributed through supermarkets and hypermarkets, which account for 38.3% of sales in 2021. Supermarket and hypermarket penetration is stronger in developed regions such as Europe and North America than in emerging regions. The availability of a wide range of this product in one location, as well as the simplicity of purchase, contributed to the domination of supermarkets and hypermarkets as distribution channels as of 2021. Increasing competition from online grocers offering inexpensive mushrooms, along with changing consumer habits, has hampered the expansion of supermarkets and hypermarkets. Based on Application, the food application segment dominated the market in 2021. In 2021, the food application category had the highest revenue share of 86.8%. This application takes into account the use of fresh and processed forms by households as well as food services. Mushrooms are low in fat and cholesterol, and they have very little salt and gluten. Mushrooms also include important elements such as vitamins, minerals, proteins, and selenium. As a result, it is gaining favour among health-conscious customers and exercise aficionados. Consumers want healthier drinks and food products that have nutrients derived from clean or natural sources. Food and beverage firms are creating mushroom-based foods and beverages to capitalise on this trend.Mushroom Market Regional Insights
Asia Pacific held the largest market share of 78% in 2021 and it is expected to grow at a highest CAGR of 11.82% in the global Mushroom market during the forecast period. Due to changing eating habits among consumers and growing spending on processed food in developing countries of this region such as India and China. In addition, increasing food hotels and restaurants in this region is also estimated to boost the global mushroom market during the forecast period. Europe held the second largest market share of xx% in 2021. Due to the rising consumption of mushrooms in this region. Moreover, shifting consumer preference towards healthy food and low-fat and, growing concerns regarding health and fitness among the consumers are estimated to fuel the global mushroom market growth in the forecast period. Also, Due to stronger market adoption in emerging economies such as the United States and Canada, North America has a substantial part of the market. Quality items made with healthy ingredients have a higher price point, and consumers are willing to pay more for them. North America has a considerable market share because to stronger market penetration in the region's developed countries, such as the United States and Canada. Consumers are prepared to pay a greater price for quality items made with natural and organic components. Furthermore, rising veganism is likely to boost demand for meat substitutes such as mushrooms in the food and dietary supplement sectors throughout the forecast period.Report Scope:
The Mushroom Market research report covers product classification, product application, development trend, product technology, competitive landscape, industrial chain structure, industry overview, national policy and planning analysis of the industry, and the most recent dynamic analysis, among other things. The report discusses the global market's drivers, opportunities, and limitations. It discusses the influence of various drivers, trends, and restraints on market demand during the forecast period. The research also outlines market potential on a global scale. The research includes the production time, base distribution, technical characteristics, research and development trends, technology sources, and raw material sources of main Mushroom Market firms in terms of production bases and technologies. The more precise study also contains the primary market and consumer application sectors, significant regions and consumption, major producers, distributors, raw material suppliers, equipment providers, and their contact information, as well as an industry chain relationship analysis. This report's study also contains product specifications, manufacturing processes, cost structure, and data information organised by area, technology, and application.Mushroom Market Scope: Inquire before buying
Mushroom Market Report Coverage Details Base Year: 2021 Forecast Period: 2022-2029 Historical Data: 2017 to 2021 Market Size in 2021: US $ 50.53 Bn. Forecast Period 2022 to 2029 CAGR: 9.6% Market Size in 2029: US $ 105.20 Bn. Segments Covered: by Type • Button Mushroom • Shiitake Mushroom • Oyster Mushroom • Others by Form Type • Fresh Mushroom • Processed Mushroom • Dried Mushroom • Frozen Mushroom • Canned Mushroom • Others by Distribution Channel • Hypermarkets and Supermarkets • Conventional Store • Others by Application • Food Processing Industry • Retail Outlets • Food Services • Others Mushroom Market, by Region
• North America • Europe • Asia Pacific • South America • Middle East and AfricaMushroom Market Key Players
• Drinkwater’s Mushrooms Ltd • Lutece Holdings B.V. • Okechamp S.A. • The Mushroom Company • Bonduelle SCA • Monterey Mushrooms Inc. • Costa Group Holdings Limited • Shanghai Finc Bio Tech Inc. • Monaghan Mushrooms Ltd. • CMP Mushrooms Greenyard NV • Fresh Stock • Agro Dutch Industries Ltd • Hughes Mushroom • Modern Mushroom Farms • Scelta Mushrooms BV • The California Mushroom Farms Inc • Banken Champignons • Ecolink Baltic • Kulkarni Farm Fresh Pvt. Ltd • Weikfield Foods Pvt. Ltd.Frequently Asked Questions:
1] What segments are covered in Mushroom Market report? Ans. The segments covered in Mushroom Market report are based on Type, Form Type, Application and Distribution Channel. 2] Which region is expected to hold the highest share in the global Mushroom Market? Ans. Asia Pacific is expected to hold the highest share in the global Mushroom Market. 3] What is the market size of global Mushroom Market by 2029? Ans. The market size of global Mushroom Market by 2029 is US$ 105.20 Bn. 4] Who are the top key players in the global Mushroom Market? Ans. Drinkwater’s Mushrooms Ltd, Lutece Holdings B.V., Okechamp S.A., The Mushroom Company, and Bonduelle SCA are the top key players in the global Mushroom Market. 5] What was the market size of global Mushroom Market in 2021? Ans. The market size of global Mushroom Market in 2021 was US $ 50.53 Bn.
Global Mushroom Market
1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Mushroom Market Size, by Market Value (US$ Bn) and Market Volume (Units) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Mushroom Market Analysis and Forecast 6.1. Global Mushroom Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Mushroom Market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Mushroom Market Value Share Analysis, by Type 7.4. Global Mushroom Market Size (US$ Bn) Forecast, by Type 7.5. Global Mushroom Market Analysis, by Type 7.6. Global Mushroom Market Attractiveness Analysis, by Type 8. Global Mushroom Market Analysis and Forecast, by Form Type 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Mushroom Market Value Share Analysis, by Form Type 8.4. Global Mushroom Market Size (US$ Bn) Forecast, by Form Type 8.5. Global Mushroom Market Analysis, by Form Type 8.6. Global Mushroom Market Attractiveness Analysis, by Form Type 9. Global Mushroom Market Analysis and Forecast, by Distribution Channel 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Mushroom Market Value Share Analysis, by Distribution Channel 9.4. Global Mushroom Market Size (US$ Bn) Forecast, by Distribution Channel 9.5. Global Mushroom Market Analysis, by Distribution Channel 9.6. Global Mushroom Market Attractiveness Analysis, by Distribution Channel 10. Global Mushroom Market Analysis and Forecast, by Application 10.1. Introduction and Definition 10.2. Key Findings 10.3. Global Mushroom Market Value Share Analysis, by Application 10.4. Global Mushroom Market Size (US$ Bn) Forecast, by Application 10.5. Global Mushroom Market Analysis, by Application 10.6. Global Mushroom Market Attractiveness Analysis, by Application 11. Global Mushroom Market Analysis, by Region 11.1. Global Mushroom Market Value Share Analysis, by Region 11.2. Global Mushroom Market Size (US$ Bn) Forecast, by Region 11.3. Global Mushroom Market Attractiveness Analysis, by Region 12. North America Mushroom Market Analysis 12.1. Key Findings 12.2. North America Mushroom Market Overview 12.3. North America Mushroom Market Value Share Analysis, by Type 12.4. North America Mushroom Market Forecast, by Type 12.4.1. Button Mushroom 12.4.2. Shiitake Mushroom 12.4.3. Oyster Mushroom 12.4.4. Others 12.5. North America Mushroom Market Value Share Analysis, by Form Type 12.6. North America Mushroom Market Forecast, by Form Type 12.6.1. Fresh Mushroom 12.6.2. Processed Mushroom 12.6.2.1. Dried Mushroom 12.6.2.2. Frozen Mushroom 12.6.2.3. Canned Mushroom 12.6.2.4. Others 12.7. North America Mushroom Market Value Share Analysis, by Distribution Channel 12.8. North America Mushroom Market Forecast, by Distribution Channel 12.8.1. Hypermarkets and Supermarkets 12.8.2. Conventional Store 12.8.3. Others 12.9. North America Mushroom Market Value Share Analysis, by Application 12.10. North America Mushroom Market Forecast, by Application 12.10.1. Food Processing Industry 12.10.2. Retail Outlets 12.10.3. Food Services 12.10.4. Others 12.11. North America Mushroom Market Value Share Analysis, by Country 12.12. North America Mushroom Market Forecast, by Country 12.12.1. U.S. 12.12.2. Canada 12.13. North America Mushroom Market Analysis, by Country 12.14. U.S. Mushroom Market Forecast, by Type 12.14.1. Button Mushroom 12.14.2. Shiitake Mushroom 12.14.3. Oyster Mushroom 12.14.4. Others 12.15. U.S. Mushroom Market Forecast, by Form Type 12.15.1. Fresh Mushroom 12.15.2. Processed Mushroom 12.15.2.1. Dried Mushroom 12.15.2.2. Frozen Mushroom 12.15.2.3. Canned Mushroom 12.15.2.4. Others 12.16. U.S. Mushroom Market Forecast, by Distribution Channel 12.16.1. Hypermarkets and Supermarkets 12.16.2. Conventional Store 12.16.3. Others 12.17. U.S. Mushroom Market Forecast, by Application 12.17.1. Food Processing Industry 12.17.2. Retail Outlets 12.17.3. Food Services 12.17.4. Others 12.18. Canada Mushroom Market Forecast, by Type 12.18.1. Button Mushroom 12.18.2. Shiitake Mushroom 12.18.3. Oyster Mushroom 12.18.4. Others 12.19. Canada Mushroom Market Forecast, by Form Type 12.19.1. Fresh Mushroom 12.19.2. Processed Mushroom 12.19.2.1. Dried Mushroom 12.19.2.2. Frozen Mushroom 12.19.2.3. Canned Mushroom 12.19.2.4. Others 12.20. Canada Mushroom Market Forecast, by Distribution Channel 12.20.1. Hypermarkets and Supermarkets 12.20.2. Conventional Store 12.20.3. Others 12.21. Canada Mushroom Market Forecast, by Application 12.21.1. Food Processing Industry 12.21.2. Retail Outlets 12.21.3. Food Services 12.21.4. Others 12.22. North America Mushroom Market Attractiveness Analysis 12.22.1. By Type 12.22.2. By Form Type 12.22.3. By Distribution Channel 12.22.4. By Application 12.23. PEST Analysis 12.24. Key Trends 12.25. Key Developments 13. Europe Mushroom Market Analysis 13.1. Key Findings 13.2. Europe Mushroom Market Overview 13.3. Europe Mushroom Market Value Share Analysis, by Type 13.4. Europe Mushroom Market Forecast, by Type 13.4.1. Button Mushroom 13.4.2. Shiitake Mushroom 13.4.3. Oyster Mushroom 13.4.4. Others 13.5. Europe Mushroom Market Value Share Analysis, by Form Type 13.6. Europe Mushroom Market Forecast, by Form Type 13.6.1. Fresh Mushroom 13.6.2. Processed Mushroom 13.6.2.1. Dried Mushroom 13.6.2.2. Frozen Mushroom 13.6.2.3. Canned Mushroom 13.6.2.4. Others 13.7. Europe Mushroom Market Value Share Analysis, by Distribution Channel 13.8. Europe Mushroom Market Forecast, by Distribution Channel 13.8.1. Hypermarkets and Supermarkets 13.8.2. Conventional Store 13.8.3. Others 13.9. Europe Mushroom Market Value Share Analysis, by Application 13.10. Europe Mushroom Market Forecast, by Application 13.10.1. Food Processing Industry 13.10.2. Retail Outlets 13.10.3. Food Services 13.10.4. Others 13.11. Europe Mushroom Market Value Share Analysis, by Country 13.12. Europe Mushroom Market Forecast, by Country 13.12.1. Germany 13.12.2. U.K. 13.12.3. France 13.12.4. Italy 13.12.5. Spain 13.12.6. Rest of Europe 13.13. Europe Mushroom Market Analysis, by Country 13.14. Germany Mushroom Market Forecast, by Type 13.14.1. Button Mushroom 13.14.2. Shiitake Mushroom 13.14.3. Oyster Mushroom 13.14.4. Others 13.15. Germany Mushroom Market Forecast, by Form Type 13.15.1. Fresh Mushroom 13.15.2. Processed Mushroom 13.15.2.1. Dried Mushroom 13.15.2.2. Frozen Mushroom 13.15.2.3. Canned Mushroom 13.15.2.4. Others 13.16. Germany Mushroom Market Forecast, by Distribution Channel 13.16.1. Hypermarkets and Supermarkets 13.16.2. Conventional Store 13.16.3. Others 13.17. Germany Mushroom Market Forecast, by Application 13.17.1. Food Processing Industry 13.17.2. Retail Outlets 13.17.3. Food Services 13.17.4. Others 13.18. U.K. Mushroom Market Forecast, by Type 13.18.1. Button Mushroom 13.18.2. Shiitake Mushroom 13.18.3. Oyster Mushroom 13.18.4. Others 13.19. U.K. Mushroom Market Forecast, by Form Type 13.19.1. Fresh Mushroom 13.19.2. Processed Mushroom 13.19.2.1. Dried Mushroom 13.19.2.2. Frozen Mushroom 13.19.2.3. Canned Mushroom 13.19.2.4. Others 13.20. U.K. Mushroom Market Forecast, by Distribution Channel 13.20.1. Hypermarkets and Supermarkets 13.20.2. Conventional Store 13.20.3. Others 13.21. U.K. Mushroom Market Forecast, by Application 13.21.1. Food Processing Industry 13.21.2. Retail Outlets 13.21.3. Food Services 13.21.4. Others 13.22. France Mushroom Market Forecast, by Type 13.22.1. Button Mushroom 13.22.2. Shiitake Mushroom 13.22.3. Oyster Mushroom 13.22.4. Others 13.23. France Mushroom Market Forecast, by Form Type 13.23.1. Fresh Mushroom 13.23.2. Processed Mushroom 13.23.2.1. Dried Mushroom 13.23.2.2. Frozen Mushroom 13.23.2.3. Canned Mushroom 13.23.2.4. Others 13.24. France Mushroom Market Forecast, by Distribution Channel 13.24.1. Hypermarkets and Supermarkets 13.24.2. Conventional Store 13.24.3. Others 13.25. France Mushroom Market Forecast, by Application 13.25.1. Food Processing Industry 13.25.2. Retail Outlets 13.25.3. Food Services 13.25.4. Others 13.26. Italy Mushroom Market Forecast, by Type 13.26.1. Button Mushroom 13.26.2. Shiitake Mushroom 13.26.3. Oyster Mushroom 13.26.4. Others 13.27. Italy Mushroom Market Forecast, by Form Type 13.27.1. Fresh Mushroom 13.27.2. Processed Mushroom 13.27.2.1. Dried Mushroom 13.27.2.2. Frozen Mushroom 13.27.2.3. Canned Mushroom 13.27.2.4. Others 13.28. Italy Mushroom Market Forecast, by Distribution Channel 13.28.1. Hypermarkets and Supermarkets 13.28.2. Conventional Store 13.28.3. Others 13.29. Italy Mushroom Market Forecast, by Application 13.29.1. Food Processing Industry 13.29.2. Retail Outlets 13.29.3. Food Services 13.29.4. Others 13.30. Spain Mushroom Market Forecast, by Type 13.30.1. Button Mushroom 13.30.2. Shiitake Mushroom 13.30.3. Oyster Mushroom 13.30.4. Others 13.31. Spain Mushroom Market Forecast, by Form Type 13.31.1. Fresh Mushroom 13.31.2. Processed Mushroom 13.31.2.1. Dried Mushroom 13.31.2.2. Frozen Mushroom 13.31.2.3. Canned Mushroom 13.31.2.4. Others 13.32. Spain Mushroom Market Forecast, by Distribution Channel 13.32.1. Hypermarkets and Supermarkets 13.32.2. Conventional Store 13.32.3. Others 13.33. Spain Mushroom Market Forecast, by Application 13.33.1. Food Processing Industry 13.33.2. Retail Outlets 13.33.3. Food Services 13.33.4. Others 13.34. Rest of Europe Mushroom Market Forecast, by Type 13.34.1. Button Mushroom 13.34.2. Shiitake Mushroom 13.34.3. Oyster Mushroom 13.34.4. Others 13.35. Rest of Europe Mushroom Market Forecast, by Form Type 13.35.1. Fresh Mushroom 13.35.2. Processed Mushroom 13.35.2.1. Dried Mushroom 13.35.2.2. Frozen Mushroom 13.35.2.3. Canned Mushroom 13.35.2.4. Others 13.36. Rest of Europe Mushroom Market Forecast, by Distribution Channel 13.36.1. Hypermarkets and Supermarkets 13.36.2. Conventional Store 13.36.3. Others 13.37. Rest of Europe Mushroom Market Forecast, by Application 13.37.1. Food Processing Industry 13.37.2. Retail Outlets 13.37.3. Food Services 13.37.4. Others 13.38. Europe Mushroom Market Attractiveness Analysis 13.38.1. By Type 13.38.2. By Form Type 13.38.3. By Distribution Channel 13.38.4. By Application 13.39. PEST Analysis 13.40. Key Trends 13.41. Key Developments 14. Asia Pacific Mushroom Market Analysis 14.1. Key Findings 14.2. Asia Pacific Mushroom Market Overview 14.3. Asia Pacific Mushroom Market Value Share Analysis, by Type 14.4. Asia Pacific Mushroom Market Forecast, by Type 14.4.1. Button Mushroom 14.4.2. Shiitake Mushroom 14.4.3. Oyster Mushroom 14.4.4. Others 14.5. Asia Pacific Mushroom Market Value Share Analysis, by Form Type 14.6. Asia Pacific Mushroom Market Forecast, by Form Type 14.6.1. Fresh Mushroom 14.6.2. Processed Mushroom 14.6.2.1. Dried Mushroom 14.6.2.2. Frozen Mushroom 14.6.2.3. Canned Mushroom 14.6.2.4. Others 14.7. Asia Pacific Mushroom Market Value Share Analysis, by Distribution Channel 14.8. Asia Pacific Mushroom Market Forecast, by Distribution Channel 14.8.1. Hypermarkets and Supermarkets 14.8.2. Conventional Store 14.8.3. Others 14.9. Asia Pacific Mushroom Market Value Share Analysis, by Application 14.10. Asia Pacific Mushroom Market Forecast, by Application 14.10.1. Food Processing Industry 14.10.2. Retail Outlets 14.10.3. Food Services 14.10.4. Others 14.11. Asia Pacific Mushroom Market Value Share Analysis, by Country 14.12. Asia Pacific Mushroom Market Forecast, by Country 14.12.1. China 14.12.2. India 14.12.3. Japan 14.12.4. ASEAN 14.12.5. Rest of Asia Pacific 14.13. Asia Pacific Mushroom Market Analysis, by Country 14.14. China Mushroom Market Forecast, by Type 14.14.1. Button Mushroom 14.14.2. Shiitake Mushroom 14.14.3. Oyster Mushroom 14.14.4. Others 14.15. China Mushroom Market Forecast, by Form Type 14.15.1. Fresh Mushroom 14.15.2. Processed Mushroom 14.15.2.1. Dried Mushroom 14.15.2.2. Frozen Mushroom 14.15.2.3. Canned Mushroom 14.15.2.4. Others 14.16. China Mushroom Market Forecast, by Distribution Channel 14.16.1. Hypermarkets and Supermarkets 14.16.2. Conventional Store 14.16.3. Others 14.17. China Mushroom Market Forecast, by Application 14.17.1. Food Processing Industry 14.17.2. Retail Outlets 14.17.3. Food Services 14.17.4. Others 14.18. India Mushroom Market Forecast, by Type 14.18.1. Button Mushroom 14.18.2. Shiitake Mushroom 14.18.3. Oyster Mushroom 14.18.4. Others 14.19. India Mushroom Market Forecast, by Form Type 14.19.1. Fresh Mushroom 14.19.2. Processed Mushroom 14.19.2.1. Dried Mushroom 14.19.2.2. Frozen Mushroom 14.19.2.3. Canned Mushroom 14.19.2.4. Others 14.20. India Mushroom Market Forecast, by Distribution Channel 14.20.1. Hypermarkets and Supermarkets 14.20.2. Conventional Store 14.20.3. Others 14.21. India Mushroom Market Forecast, by Application 14.21.1. Food Processing Industry 14.21.2. Retail Outlets 14.21.3. Food Services 14.21.4. Others 14.22. Japan Mushroom Market Forecast, by Type 14.22.1. Button Mushroom 14.22.2. Shiitake Mushroom 14.22.3. Oyster Mushroom 14.22.4. Others 14.23. Japan Mushroom Market Forecast, by Form Type 14.23.1. Fresh Mushroom 14.23.2. Processed Mushroom 14.23.2.1. Dried Mushroom 14.23.2.2. Frozen Mushroom 14.23.2.3. Canned Mushroom 14.23.2.4. Others 14.24. Japan Mushroom Market Forecast, by Distribution Channel 14.24.1. Hypermarkets and Supermarkets 14.24.2. Conventional Store 14.24.3. Others 14.25. Japan Mushroom Market Forecast, by Application 14.25.1. Food Processing Industry 14.25.2. Retail Outlets 14.25.3. Food Services 14.25.4. Others 14.26. ASEAN Mushroom Market Forecast, by Type 14.26.1. Button Mushroom 14.26.2. Shiitake Mushroom 14.26.3. Oyster Mushroom 14.26.4. Others 14.27. ASEAN Mushroom Market Forecast, by Form Type 14.27.1. Fresh Mushroom 14.27.2. Processed Mushroom 14.27.2.1. Dried Mushroom 14.27.2.2. Frozen Mushroom 14.27.2.3. Canned Mushroom 14.27.2.4. Others 14.28. ASEAN Mushroom Market Forecast, by Distribution Channel 14.28.1. Hypermarkets and Supermarkets 14.28.2. Conventional Store 14.28.3. Others 14.29. ASEAN Mushroom Market Forecast, by Application 14.29.1. Food Processing Industry 14.29.2. Retail Outlets 14.29.3. Food Services 14.29.4. Others 14.30. Rest of Asia Pacific Mushroom Market Forecast, by Type 14.30.1. Button Mushroom 14.30.2. Shiitake Mushroom 14.30.3. Oyster Mushroom 14.30.4. Others 14.31. Rest of Asia Pacific Mushroom Market Forecast, by Form Type 14.31.1. Fresh Mushroom 14.31.2. Processed Mushroom 14.31.2.1. Dried Mushroom 14.31.2.2. Frozen Mushroom 14.31.2.3. Canned Mushroom 14.31.2.4. Others 14.32. Rest of Asia Pacific Mushroom Market Forecast, by Distribution Channel 14.32.1. Hypermarkets and Supermarkets 14.32.2. Conventional Store 14.32.3. Others 14.33. Rest of Asia Pacific Mushroom Market Forecast, by Application 14.33.1. Food Processing Industry 14.33.2. Retail Outlets 14.33.3. Food Services 14.33.4. Others 14.34. Asia Pacific Mushroom Market Attractiveness Analysis 14.34.1. By Type 14.34.2. By Form Type 14.34.3. By Distribution Channel 14.34.4. By Application 14.35. PEST Analysis 14.36. Key Trends 14.37. Key Developments 15. Middle East & Africa Mushroom Market Analysis 15.1. Key Findings 15.2. Middle East & Africa Mushroom Market Overview 15.3. Middle East & Africa Mushroom Market Value Share Analysis, by Type 15.4. Middle East & Africa Mushroom Market Forecast, by Type 15.4.1. Button Mushroom 15.4.2. Shiitake Mushroom 15.4.3. Oyster Mushroom 15.4.4. Others 15.5. Middle East & Africa Mushroom Market Value Share Analysis, by Form Type 15.6. Middle East & Africa Mushroom Market Forecast, by Form Type 15.6.1. Fresh Mushroom 15.6.2. Processed Mushroom 15.6.2.1. Dried Mushroom 15.6.2.2. Frozen Mushroom 15.6.2.3. Canned Mushroom 15.6.2.4. Others 15.7. Middle East & Africa Mushroom Market Value Share Analysis, by Distribution Channel 15.8. Middle East & Africa Mushroom Market Forecast, by Distribution Channel 15.8.1. Hypermarkets and Supermarkets 15.8.2. Conventional Store 15.8.3. Others 15.9. Middle East & Africa Mushroom Market Value Share Analysis, by Application 15.10. Middle East & Africa Mushroom Market Forecast, by Application 15.10.1. Food Processing Industry 15.10.2. Retail Outlets 15.10.3. Food Services 15.10.4. Others 15.11. Middle East & Africa Mushroom Market Value Share Analysis, by Country 15.12. Middle East & Africa Mushroom Market Forecast, by Country 15.12.1. GCC 15.12.2. South Africa 15.12.3. Rest of Middle East & Africa 15.13. Middle East & Africa Mushroom Market Analysis, by Country 15.14. GCC Mushroom Market Forecast, by Type 15.14.1. Button Mushroom 15.14.2. Shiitake Mushroom 15.14.3. Oyster Mushroom 15.14.4. Others 15.15. GCC Mushroom Market Forecast, by Form Type 15.15.1. Fresh Mushroom 15.15.2. Processed Mushroom 15.15.2.1. Dried Mushroom 15.15.2.2. Frozen Mushroom 15.15.2.3. Canned Mushroom 15.15.2.4. Others 15.16. GCC Mushroom Market Forecast, by Distribution Channel 15.16.1. Hypermarkets and Supermarkets 15.16.2. Conventional Store 15.16.3. Others 15.17. GCC Mushroom Market Forecast, by Application 15.17.1. Food Processing Industry 15.17.2. Retail Outlets 15.17.3. Food Services 15.17.4. Others 15.18. South Africa Mushroom Market Forecast, by Type 15.18.1. Button Mushroom 15.18.2. Shiitake Mushroom 15.18.3. Oyster Mushroom 15.18.4. Others 15.19. South Africa Mushroom Market Forecast, by Form Type 15.19.1. Fresh Mushroom 15.19.2. Processed Mushroom 15.19.2.1. Dried Mushroom 15.19.2.2. Frozen Mushroom 15.19.2.3. Canned Mushroom 15.19.2.4. Others 15.20. South Africa Mushroom Market Forecast, by Distribution Channel 15.20.1. Hypermarkets and Supermarkets 15.20.2. Conventional Store 15.20.3. Others 15.21. South Africa Mushroom Market Forecast, by Application 15.21.1. Food Processing Industry 15.21.2. Retail Outlets 15.21.3. Food Services 15.21.4. Others 15.22. Rest of Middle East & Africa Mushroom Market Forecast, by Type 15.22.1. Button Mushroom 15.22.2. Shiitake Mushroom 15.22.3. Oyster Mushroom 15.22.4. Others 15.23. Rest of Middle East & Africa Mushroom Market Forecast, by Form Type 15.23.1. Fresh Mushroom 15.23.2. Processed Mushroom 15.23.2.1. Dried Mushroom 15.23.2.2. Frozen Mushroom 15.23.2.3. Canned Mushroom 15.23.2.4. Others 15.24. Rest of Middle East & Africa Mushroom Market Forecast, by Distribution Channel 15.24.1. Hypermarkets and Supermarkets 15.24.2. Conventional Store 15.24.3. Others 15.25. Rest of Middle East & Africa Mushroom Market Forecast, by Application 15.25.1. Food Processing Industry 15.25.2. Retail Outlets 15.25.3. Food Services 15.25.4. Others 15.26. Middle East & Africa Mushroom Market Attractiveness Analysis 15.26.1. By Type 15.26.2. By Form Type 15.26.3. By Distribution Channel 15.26.4. By Application 15.27. PEST Analysis 15.28. Key Trends 15.29. Key Developments 16. South America Mushroom Market Analysis 16.1. Key Findings 16.2. South America Mushroom Market Overview 16.3. South America Mushroom Market Value Share Analysis, by Type 16.4. South America Mushroom Market Forecast, by Type 16.4.1. Button Mushroom 16.4.2. Shiitake Mushroom 16.4.3. Oyster Mushroom 16.4.4. Others 16.5. South America Mushroom Market Value Share Analysis, by Form Type 16.6. South America Mushroom Market Forecast, by Form Type 16.6.1. Fresh Mushroom 16.6.2. Processed Mushroom 16.6.2.1. Dried Mushroom 16.6.2.2. Frozen Mushroom 16.6.2.3. Canned Mushroom 16.6.2.4. Others 16.7. South America Mushroom Market Value Share Analysis, by Distribution Channel 16.8. South America Mushroom Market Forecast, by Distribution Channel 16.8.1. Hypermarkets and Supermarkets 16.8.2. Conventional Store 16.8.3. Others 16.9. South America Mushroom Market Value Share Analysis, by Application 16.10. South America Mushroom Market Forecast, by Application 16.10.1. Food Processing Industry 16.10.2. Retail Outlets 16.10.3. Food Services 16.10.4. Others 16.11. South America Mushroom Market Value Share Analysis, by Country 16.12. South America Mushroom Market Forecast, by Country 16.12.1. Brazil 16.12.2. Mexico 16.12.3. Rest of South America 16.13. South America Mushroom Market Analysis, by Country 16.14. Brazil Mushroom Market Forecast, by Type 16.14.1. Button Mushroom 16.14.2. Shiitake Mushroom 16.14.3. Oyster Mushroom 16.14.4. Others 16.15. Brazil Mushroom Market Forecast, by Form Type 16.15.1. Fresh Mushroom 16.15.2. Processed Mushroom 16.15.2.1. Dried Mushroom 16.15.2.2. Frozen Mushroom 16.15.2.3. Canned Mushroom 16.15.2.4. Others 16.16. Brazil Mushroom Market Forecast, by Distribution Channel 16.16.1. Hypermarkets and Supermarkets 16.16.2. Conventional Store 16.16.3. Others 16.17. Brazil Mushroom Market Forecast, by Application 16.17.1. Food Processing Industry 16.17.2. Retail Outlets 16.17.3. Food Services 16.17.4. Others 16.18. Mexico Mushroom Market Forecast, by Type 16.18.1. Button Mushroom 16.18.2. Shiitake Mushroom 16.18.3. Oyster Mushroom 16.18.4. Others 16.19. Mexico Mushroom Market Forecast, by Form Type 16.19.1. Fresh Mushroom 16.19.2. Processed Mushroom 16.19.2.1. Dried Mushroom 16.19.2.2. Frozen Mushroom 16.19.2.3. Canned Mushroom 16.19.2.4. Others 16.20. Mexico Mushroom Market Forecast, by Distribution Channel 16.20.1. Hypermarkets and Supermarkets 16.20.2. Conventional Store 16.20.3. Others 16.21. Mexico Mushroom Market Forecast, by Application 16.21.1. Food Processing Industry 16.21.2. Retail Outlets 16.21.3. Food Services 16.21.4. Others 16.22. Rest of South America Mushroom Market Forecast, by Type 16.22.1. Button Mushroom 16.22.2. Shiitake Mushroom 16.22.3. Oyster Mushroom 16.22.4. Others 16.23. Rest of South America Mushroom Market Forecast, by Form Type 16.23.1. Fresh Mushroom 16.23.2. Processed Mushroom 16.23.2.1. Dried Mushroom 16.23.2.2. Frozen Mushroom 16.23.2.3. Canned Mushroom 16.23.2.4. Others 16.24. Rest of South America Mushroom Market Forecast, by Distribution Channel 16.24.1. Hypermarkets and Supermarkets 16.24.2. Conventional Store 16.24.3. Others 16.25. Rest of South America Mushroom Market Forecast, by Application 16.25.1. Food Processing Industry 16.25.2. Retail Outlets 16.25.3. Food Services 16.25.4. Others 16.26. South America Mushroom Market Attractiveness Analysis 16.26.1. By Type 16.26.2. By Form Type 16.26.3. By Distribution Channel 16.26.4. By Application 16.27. PEST Analysis 16.28. Key Trends 16.29. Key Developments 17. Company Profiles 17.1. Market Share Analysis, by Company 17.2. Competition Matrix 17.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 17.2.2. New Product Launches and Product Enhancements 17.2.3. Market Consolidation 17.2.3.1. M&A by Regions, Investment and Applications 17.2.3.2. M&A Key Players, Forward Integration and Backward Integration 17.3. Company Profiles: Key Players 17.3.1. Monaghan Mushrooms Ltd. 17.3.1.1. Company Overview 17.3.1.2. Financial Overview 17.3.1.3. Product Portfolio 17.3.1.4. Business Strategy 17.3.1.5. Recent Developments 17.3.1.6. Manufacturing Footprint 17.3.2. Drinkwater’s Mushrooms Ltd 17.3.3. Lutece Holdings B.V. 17.3.4. Okechamp S.A. 17.3.5. The Mushroom Company 17.3.6. Bonduelle SCA 17.3.7. Monterey Mushrooms Inc. 17.3.8. Costa Group Holdings Limited 17.3.9. Shanghai Finc Bio Tech Inc. 17.3.10. CMP Mushrooms Greenyard NV 17.3.11. Fresh Stock 17.3.12. Agro Dutch Industries Ltd 17.3.13. Hughes Mushroom 17.3.14. Modern Mushroom Farms 17.3.15. Scelta Mushrooms BV 17.3.16. the California Mushroom Farms Inc 17.3.17. Banken Champignons 17.3.18. Ecolink Baltic 17.3.19. Kulkarni Farm Fresh Pvt. Ltd 17.3.20. Weikfield Foods Pvt. Ltd. 18. Primary Key Insights