Pulse Flours Market size is expected to reach nearly US$ 45.96 Bn by 2029 with the CAGR of 14.9% during the forecast period. Global Pulse flour offer various health benefits such as improves digestion, weight management and helps to treat kidney stone as well as minimize the risk of heart attack. It is a good source of proteins, vitamins, minerals and carbohydrates and high levels of dietary fibre.To know about the Research Methodology:-Request Free Sample Report
Pulse Flours Market Segment Analysis
On the basis of type, chickpea flour dominates over other segments. Factors such as the presence of vitamins and carbohydrates in high amount have resulted in chickpea being a dominant type for global pulse flour market. Among application areas, food segment is expected to have one of the largest market shares in 2021 due to factors such as high demand for healthy and natural ingredients globally with more number of people opting for the healthier lifestyle.Pulse Flours Market Regional Insight
The Asia Pacific is expected to be the largest market for pulse flour globally with North America and Europe being other major regions contributing to overall growth. Higher cultivation of pulses, growing advancement in agriculture along with newer opportunities and advancements in the food processing industry has been some of the key factors that have boosted overall demand for pulse flour.Pulse Flours Market Key Highlights:
•Pulse Flours Market analysis and forecast, in terms of value. • Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Pulse Flour market. • Pulse Flours Market segmentation on the basis of type, source, end-user, and region (country-wise) has been provided. • Pulse Flours Market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of the study. • Pulse Flour market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation. • Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled. • Competitive developments, investments, strategic expansion and competitive landscape of the key players operating in the Pulse Flour market are also profiled.Pulse Flours Market Research Methodology:
Bloomberg, Factiva, and Hoovers are some of the sites that are being referred to gain insights about Pulse Flours Market. Experts from top manufacturing companies along with other stakeholders have been considered. This is done to validate and collect critical information for evaluating trends related to this market during the forecast period. Top-down and bottom-up approaches have been used to estimate the global and regional size of this market. Data triangulation techniques along with other comparative analysis are also used to calculate the exact size of the Pulse Flours Market globally.Pulse Flours Market Key Target Audience:
• Government and Research Organizations • Processed Food Manufacturers • End Users • Research FirmsPulse Flours Market Scope: Inquire before buying
This research report segments the Pulse Flours Market based on type, application and Region:
Global Pulse Flours Market Report Coverage Details Base Year: 2021 Forecast Period: 2022-2029 Historical Data: 2017 to 2021 Market Size in 2021: US $ 15.13 Bn. Forecast Period 2022 to 2029 CAGR: 14.9% Market Size in 2029: US $ 45.96 Bn. Segments Covered: by Type • Pea • Chickpea • Bean • Lentil by Application • Food • Feed • Others Pulse Flours Market, by Region:
• North America • Europe • Asia Pacific • Middle East & Africa • Latin AmericaPulse Flours Market Key Players are:
• Ingredion (US) • ADM (US) • The Scoular Company (US) • SunOpta (Canada) • Anchor Ingredients (US) • EHL Limited (UK) • Batory Foods (U.S.) • Diefenbaker Spice & Pulse (Canada) • Ingredion Incorporated • Archer Daniels Midland Company • The Scoular Company • Batory Foods • Diefenbaker Spice & Pulse • Great Western Malting • BEAN GROWERS AUSTRALIA LIMITED • Avena Foods • Limited • Blue Ribbon • Alsiano • GPA Capital Foods Pvt Ltd. • Groupe Limagrain • Buhler AG • Parakh Group Frequently Asked Questions: 1. Which region has the largest share in Global Pulse Flours Market? Ans: Asia Pacific region held the highest share in 2021. 2. What is the growth rate of Global Pulse Flours Market? Ans: The Global Pulse Flours Market is growing at a CAGR of 14.9% during forecasting period 2022-2029. 3. What is scope of the Global Pulse Flours market report? Ans: Global Pulse Flours Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Pulse Flours market? Ans: The important key players in the Global Pulse Flours Market are – Ingredion (US), ADM (US), The Scoular Company (US), SunOpta (Canada), Anchor Ingredients (US), EHL Limited (UK), Batory Foods (U.S.), Diefenbaker Spice & Pulse (Canada), Ingredion Incorporated, Archer Daniels Midland Company, The Scoular Company, Batory Foods, Diefenbaker Spice & Pulse, Great Western Malting, BEAN GROWERS AUSTRALIA LIMITED, Avena Foods, Limited, Blue Ribbon, Alsiano, GPA Capital Foods Pvt Ltd., Groupe Limagrain, Buhler AG, and Parakh Group 5. What is the study period of this market? Ans: The Global Pulse Flours Market is studied from 2021 to 2029.
To know about the Research Methodology:-Global Pulse Flours Market
1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Pulse Flours Market Size, by Market Value (US$ Bn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7.Industry Trends In Global Pulse Flours Market 4.8. Patent Registration 5. Supply Side and Demand Side Indicators 6. Global Pulse Flours Market Analysis and Forecast 6.1. Global Pulse Flours Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Pulse Flours Market Analysis and Forecast, by Application 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Pulse Flours Market Value Share Analysis, by Application 7.4. Global Pulse Flours Market Size (US$ Bn) Forecast, by Application 7.5. Global Pulse Flours Market Analysis, by Application 7.6. Global Pulse Flours Market Attractiveness Analysis, by Application 8. Global Pulse Flours Market Analysis and Forecast, by Type 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Pulse Flours Market Value Share Analysis, by Type 8.4. Global Pulse Flours Market Size (US$ Bn) Forecast, by Type 8.5. Global Pulse Flours Market Analysis, by Type 8.6. Global Pulse Flours Market Attractiveness Analysis, by Type 9. Global Pulse Flours Market Analysis, by Region 9.1. Global Pulse Flours Market Value Share Analysis, by Region 9.2. Global Pulse Flours Market Size (US$ Bn) Forecast, by Region 9.3. Global Pulse Flours Market Attractiveness Analysis, by Region 10. North America Pulse Flours Market Analysis 10.1. Key Findings 10.2. North America Pulse Flours Market Overview 10.3. North America Pulse Flours Market Value Share Analysis, by Application 10.4. North America Pulse Flours Market Forecast, by Application 10.4.1. Food 10.4.2. Feed 10.4.3. Others 10.5. North America Pulse Flours Market Value Share Analysis, by Type 10.6. North America Pulse Flours Market Forecast, by Type 10.6.1. Pea 10.6.2. Chickpea 10.6.3. Bean 10.6.4. Lentil 10.7. North America Pulse Flours Market Value Share Analysis, by Country 10.8. North America Pulse Flours Market Forecast, by Country 10.8.1. U.S. 10.8.2. Canada 10.9. North America Pulse Flours Market Analysis, by Country 10.10. U.S. Pulse Flours Market Forecast, by Application 10.10.1. Food 10.10.2. Feed 10.10.3. Others 10.11. U.S. Pulse Flours Market Forecast, by Type 10.11.1. Pea 10.11.2. Chickpea 10.11.3. Bean 10.11.4. Lentil 10.12. Canada Pulse Flours Market Forecast, by Application 10.12.1. Food 10.12.2. Feed 10.12.3. Others 10.13. Canada Pulse Flours Market Forecast, by Type 10.13.1. Pea 10.13.2. Chickpea 10.13.3. Bean 10.13.4. Lentil 10.14. North America Pulse Flours Market Attractiveness Analysis 10.14.1. By Application 10.14.2. By Type 10.15. PEST Analysis 10.16. Key Trends 10.17. Key Development 11. Europe Pulse Flours Market Analysis 11.1. Key Findings 11.2. Europe Pulse Flours Market Overview 11.3. Europe Pulse Flours Market Value Share Analysis, by Application 11.4. Europe Pulse Flours Market Forecast, by Application 11.4.1. Food 11.4.2. Feed 11.4.3. Others 11.5. Europe Pulse Flours Market Value Share Analysis, by Type 11.6. Europe Pulse Flours Market Forecast, by Type 11.6.1. Pea 11.6.2. Chickpea 11.6.3. Bean 11.6.4. Lentil 11.7. Europe Pulse Flours Market Value Share Analysis, by Country 11.8. Europe Pulse Flours Market Forecast, by Country 11.8.1. Germany 11.8.2. U.K. 11.8.3. France 11.8.4. Italy 11.8.5. Spain 11.8.6. Rest of Europe 11.9. Europe Pulse Flours Market Analysis, by Country 11.10. Germany Pulse Flours Market Forecast, by Application 11.10.1. Food 11.10.2. Feed 11.10.3. Others 11.11. Germany Pulse Flours Market Forecast, by Type 11.11.1. Pea 11.11.2. Chickpea 11.11.3. Bean 11.11.4. Lentil 11.12. U.K. Pulse Flours Market Forecast, by Application 11.12.1. Food 11.12.2. Feed 11.12.3. Others 11.13. U.K. Pulse Flours Market Forecast, by Type 11.13.1. Pea 11.13.2. Chickpea 11.13.3. Bean 11.13.4. Lentil 11.14. France Pulse Flours Market Forecast, by Application 11.14.1. Food 11.14.2. Feed 11.14.3. Others 11.15. France Pulse Flours Market Forecast, by Type 11.15.1. Pea 11.15.2. Chickpea 11.15.3. Bean 11.15.4. Lentil 11.16. Italy Pulse Flours Market Forecast, by Application 11.16.1. Food 11.16.2. Feed 11.16.3. Others 11.17. Italy Pulse Flours Market Forecast, by Type 11.17.1. Pea 11.17.2. Chickpea 11.17.3. Bean 11.17.4. Lentil 11.18. Spain Pulse Flours Market Forecast, by Application 11.18.1. Food 11.18.2. Feed 11.18.3. Others 11.19. Spain Pulse Flours Market Forecast, by Type 11.19.1. Pea 11.19.2. Chickpea 11.19.3. Bean 11.19.4. Lentil 11.20. Rest of Europe Pulse Flours Market Forecast, by Application 11.20.1. Food 11.20.2. Feed 11.20.3. Others 11.21. Rest of Europe Pulse Flours Market Forecast, by Type 11.21.1. Pea 11.21.2. Chickpea 11.21.3. Bean 11.21.4. Lentil 11.22. Europe Pulse Flours Market Attractiveness Analysis 11.22.1. By Application 11.22.2. By Type 11.23. PEST Analysis 11.24. Key Trend 11.25. Key Development 12. Asia Pacific Pulse Flours Market Analysis 12.1. Key Findings 12.2. Asia Pacific Pulse Flours Market Overview 12.3. Asia Pacific Pulse Flours Market Value Share Analysis, by Application 12.4. Asia Pacific Pulse Flours Market Forecast, by Application 12.4.1. Food 12.4.2. Feed 12.4.3. Others 12.5. Asia Pacific Pulse Flours Market Value Share Analysis, by Type 12.6. Asia Pacific Pulse Flours Market Forecast, by Type 12.6.1. Pea 12.6.2. Chickpea 12.6.3. Bean 12.6.4. Lentil 12.7. Asia Pacific Pulse Flours Market Value Share Analysis, by Country 12.8. Asia Pacific Pulse Flours Market Forecast, by Country 12.8.1. China 12.8.2. India 12.8.3. Japan 12.8.4. ASEAN 12.8.5. Rest of Asia Pacific 12.9. Asia Pacific Pulse Flours Market Analysis, by Country 12.10. China Pulse Flours Market Forecast, by Application 12.10.1. Food 12.10.2. Feed 12.10.3. Others 12.11. China Pulse Flours Market Forecast, by Type 12.11.1. Pea 12.11.2. Chickpea 12.11.3. Bean 12.11.4. Lentil 12.12. India Pulse Flours Market Forecast, by Application 12.12.1. Food 12.12.2. Feed 12.12.3. Others 12.13. India Pulse Flours Market Forecast, by Type 12.13.1. Pea 12.13.2. Chickpea 12.13.3. Bean 12.13.4. Lentil 12.14. Japan Pulse Flours Market Forecast, by Application 12.14.1. Food 12.14.2. Feed 12.14.3. Others 12.15. Japan Pulse Flours Market Forecast, by Type 12.15.1. Pea 12.15.2. Chickpea 12.15.3. Bean 12.15.4. Lentil 12.16. ASEAN Pulse Flours Market Forecast, by Application 12.16.1. Food 12.16.2. Feed 12.16.3. Others 12.17. ASEAN Pulse Flours Market Forecast, by Type 12.17.1. Pea 12.17.2. Chickpea 12.17.3. Bean 12.17.4. Lentil 12.18. Rest of Asia Pacific Pulse Flours Market Forecast, by Application 12.18.1. Food 12.18.2. Feed 12.18.3. Others 12.19. Rest of Asia Pacific Pulse Flours Market Forecast, by Type 12.19.1. Pea 12.19.2. Chickpea 12.19.3. Bean 12.19.4. Lentil 12.20. Asia Pacific Pulse Flours Market Attractiveness Analysis 12.20.1. By Application 12.20.2. By Type 12.21. PEST Analysis 12.22. Key Trend 12.23. Key Development 13. Middle East & Africa Pulse Flours Market Analysis 13.1. Key Findings 13.2. Middle East & Africa Pulse Flours Market Overview 13.3. Middle East & Africa Pulse Flours Market Value Share Analysis, by Application 13.4. Middle East & Africa Pulse Flours Market Forecast, by Application 13.4.1. Food 13.4.2. Feed 13.4.3. Others 13.5. Middle East & Africa Pulse Flours Market Value Share Analysis, by Type 13.6. Middle East & Africa Pulse Flours Market Forecast, by Type 13.6.1. Pea 13.6.2. Chickpea 13.6.3. Bean 13.6.4. Lentil 13.7. Middle East & Africa Pulse Flours Market Value Share Analysis, by Country 13.8. Middle East & Africa Pulse Flours Market Forecast, by Country 13.8.1. GCC 13.8.2. South Africa 13.8.3. Rest of Middle East & Africa 13.9. Middle East & Africa Pulse Flours Market Analysis, by Country 13.10. GCC Pulse Flours Market Forecast, by Application 13.10.1. Food 13.10.2. Feed 13.10.3. Others 13.11. GCC Pulse Flours Market Forecast, by Type 13.11.1. Pea 13.11.2. Chickpea 13.11.3. Bean 13.11.4. Lentil 13.12. South Africa Pulse Flours Market Forecast, by Application 13.12.1. Food 13.12.2. Feed 13.12.3. Others 13.13. South Africa Pulse Flours Market Forecast, by Type 13.13.1. Pea 13.13.2. Chickpea 13.13.3. Bean 13.13.4. Lentil 13.14. Rest of Middle East & Africa Pulse Flours Market Forecast, by Application 13.14.1. Food 13.14.2. Feed 13.14.3. Others 13.15. Rest of Middle East & Africa Pulse Flours Market Forecast, by Type 13.15.1. Pea 13.15.2. Chickpea 13.15.3. Bean 13.15.4. Lentil 13.16. Middle East & Africa Pulse Flours Market Attractiveness Analysis 13.16.1. By Application 13.16.2. By Type 13.17. PEST Analysis 13.18. Key Trend 13.19. Key Development 14. South America Pulse Flours Market Analysis 14.1. Key Findings 14.2. South America Pulse Flours Market Overview 14.3. South America Pulse Flours Market Value Share Analysis, by Application 14.4. South America Pulse Flours Market Forecast, by Application 14.4.1. Food 14.4.2. Feed 14.4.3. Others 14.5. South America Pulse Flours Market Value Share Analysis, by Type 14.6. South America Pulse Flours Market Forecast, by Type 14.6.1. Pea 14.6.2. Chickpea 14.6.3. Bean 14.6.4. Lentil 14.7. South America Pulse Flours Market Value Share Analysis, by Country 14.8. South America Pulse Flours Market Forecast, by Country 14.8.1. Brazil 14.8.2. Mexico 14.8.3. Rest of South America 14.9. Brazil Pulse Flours Market Forecast, by Application 14.9.1. Food 14.9.2. Feed 14.9.3. Others 14.10. Brazil Pulse Flours Market Forecast, by Type 14.10.1. Pea 14.10.2. Chickpea 14.10.3. Bean 14.10.4. Lentil 14.11. Mexico Pulse Flours Market Forecast, by Application 14.11.1. Food 14.11.2. Feed 14.11.3. Others 14.12. Mexico Pulse Flours Market Forecast, by Type 14.12.1. Pea 14.12.2. Chickpea 14.12.3. Bean 14.12.4. Lentil 14.13. Rest of South America Pulse Flours Market Forecast, by Application 14.13.1. Food 14.13.2. Feed 14.13.3. Others 14.14. Rest of South America Pulse Flours Market Forecast, by Type 14.14.1. Pea 14.14.2. Chickpea 14.14.3. Bean 14.14.4. Lentil 14.15. South America Pulse Flours Market Attractiveness Analysis 14.15.1. By Application 14.15.2. By Type 14.16. PEST Analysis 14.17. Key Trend 14.18. Key Development 15. Company Profiles 15.1. Market Share Analysis, by Company 15.2. Competition Matrix 15.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 15.2.2. New Type Launches and Type Enhancements 15.2.3. Market Consolidation 15.2.3.1. M&A by Regions, Investment and Applications 15.2.3.2. M&A Key Players, Forward Integration and Backward Integration 15.3. Company Profiles: Key Players 15.3.1. Ingredion 15.3.1.1. Company Overview 15.3.1.2. Financial Overview 15.3.1.3. Type Portfolio 15.3.1.4. Business Strategy 15.3.1.5. Recent Developments 15.3.1.6. Manufacturing Footprint 15.3.2. ADM 15.3.3. The Scoular Company 15.3.4. SunOpta 15.3.5. Anchor Ingredients 15.3.6. EHL Limited 15.3.7. Batory Foods 15.3.8. Diefenbaker Spice & Pulse 15.3.9. Ingredion Incorporated 15.3.10. Archer Daniels Midland Company 15.3.11. The Scoular Company 15.3.12. Batory Foods 15.3.13. Diefenbaker Spice & Pulse 15.3.14. Great Western Malting 15.3.15. BEAN GROWERS AUSTRALIA LIMITED 15.3.16. Avena Foods 15.3.17. Limited 15.3.18. Blue Ribbon 15.3.19. Alsiano 15.3.20. GPA Capital Foods Pvt Ltd. 15.3.21. Groupe Limagrain 15.3.22. Buhler AG 15.3.23. Parakh Group 16. Primary Key Insights