Global Egg Protein Market -Industry Analysis and Forecast (2019-2026) – By Flavor, End-User, Function and Region.

Global Egg Protein Market -Industry Analysis and Forecast (2019-2026) – By Flavor, End-User, Function and Region.

Market Scenario

Global Egg Protein Market was valued US$ 1.33  Bn in 2018 and is expected to reach US$ XX  Bn by 2026, at a CAGR of XX % during a forecast period. The report is majorly segmented into Flavor, End-User, Function, and region. Egg protein market based on Flavor includes regular egg protein, flavored egg protein. Further, End-User includes Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressing, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, and Dairy & Desserts Other. In terms of Function, Thickening, Leavening, Binding, Preservatives, Emulsifying, Crystallization, and Other. The report covers analysis, market forecast and competitive landscape of the industry by region. Regions are segmented by North America, Europe, Middle East & Africa, Asia Pacific, and Latin America. Global Egg Protein Market, by Flavor Egg protein is increasingly being strong into food & beverage products such as ice creams, bakery, meats and sport foods. Due to growing consumer focus on fitness is also estimated to increase market growth over the forecast period. Being an essential nutrition increasing protein consumption is expected to play a major role in driving egg protein market growth. Egg Protein Market based on flavor, the flavors egg protein segment is expected to grow high CAGR as compare to regular egg protein during forecast period. The European region is expected to remain leading in the global egg protein market throughout the forecast period. The North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. Asia-Pacific is expected to witness the fastest growth over the forecast period. India is the fastest growing egg producer in the world, which would further fuel the market growth, as per the data released by International Egg Committee and World Egg Organization. One of the key driving factors for the egg protein market is its functioning as a thickening, emulsifying, binding, preservative, leavening, and crystallizing agent, attributing to the wide-ranging applications of egg protein in various industries such as bakery and confectionery, sports nutrition, desserts and sauces, nutritional bars, pharmaceuticals, and others. Further egg protein and its products are available in a variety of popular and liked flavors such as vanilla, chocolate, orange, and several others. Some of the key players in egg protein market are Hard Eight Nutrition LLC, Optimum Nutrition Inc., NOW Health Group, Inc., Naked Nutrition, Ultimate Paleo Protein and MRM Nutrition among others.

Scope of Global Egg Protein Market:

Global Egg Protein Market, by Flavor:

• Regular Egg Protein • Flavored Egg Protein

Global Egg Protein Market, by End-User:

• Bakery & Confectionery • Protein & Nutritional Bars • Breakfast Cereals • Functional Beverages • Dietary Supplements • Sports Nutrition • Infant Nutrition • Prepared Foods • Meat Analogs • Dressing, Sauces & Spreads • Pharmaceutical Products • Personal Care Products • Dairy & Desserts • Other

Global Egg Protein Market, by Function:

• Thickening • Leavening • Binding • Preservatives • Emulsifying • Crystallization • Other

Global Egg Protein Market, by Region

• North America • Europe • Middle East & Africa • Asia Pacific • Latin America

Key players operated in Global Egg Protein Market:

• Hard Eight Nutrition LLC • Optimum Nutrition Inc. • NOW Health Group Inc. • Naked Nutrition • Ultimate Paleo Protein • MRM Nutrition • SANOVO TECHNOLOGY GROUP • IGRECA • Bouwhuis Enthoven • Eurovo Group • Rose Acre Farms • Merck KGaA (Sigma Aldrich) • VH Group • Dalian Hanovo Foods • Etam Biological Polytron Technologies • GF Ovodry • Taiyo Kagaku Co. Ltd. • Daiichi-Kasei • Rembrandt Enterprises Inc. Global Seafood Processing Equipment Market

Table of Contents

Global Egg Protein Market

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 1.4. Key Questions Answered 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations Used 2.3. Research Methodology 3. Executive Summary 3.1. Global Egg Protein Market Size, by Market Value (US$ Mn) and Market, by Region 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.3. Drivers and Restraints Snapshot Analysis 4.3.1. Drivers 4.3.2. Restraints 4.3.3. Opportunities 4.3.4. Porter’s Analysis 4.3.5. Value Chain Analysis 4.3.6. SWOT Analysis 5. Global Egg Protein Market Analysis and Forecast 5.1. Global Egg Protein Market Analysis and Forecast 5.2. Global Egg Protein Market Size& Y-o-Y Growth Analysis 5.2.1. North America 5.2.2. Europe 5.2.3. Asia Pacific 5.2.4. Middle East & Africa 5.2.5. Latin America 6. Global Egg Protein Market Analysis and Forecast, by Flavor 6.1. Introduction and Definition 6.2. Key Findings 6.3. Global Egg Protein Market Value Share Analysis, by Flavor 6.4. Market Size (US$ Mn) Forecast, by Flavor 6.5. Global Egg Protein Market Analysis, by Flavor 6.6. Egg Protein Market Attractiveness Analysis, by Flavor 7. Global Egg Protein Market Analysis and Forecast, by End-User 7.1. Introduction and Definition 7.2. Global Egg Protein Market Value Share Analysis, by End-User 7.3. Market Size (US$ Mn) Forecast, by End-User 7.4. Global Egg Protein Market Analysis, by End-User 7.5. Global Egg Protein Market Attractiveness Analysis, by End-User 8. Global Egg Protein Market Analysis and Forecast, by Function 8.1. Introduction and Definition 8.2. Global Egg Protein Market Value Share Analysis, by Function 8.3. Market Size (US$ Mn) Forecast, by Function 8.4. Global Egg Protein Market Analysis, by Function 8.5. Global Egg Protein Market Attractiveness Analysis, by Function 9. Global Egg Protein Market Analysis, by Region 9.1. Global Egg Protein Market Value Share Analysis, by Region 9.2. Market Size (US$ Mn) Forecast, by Region 9.3. Global Egg Protein Market Attractiveness Analysis, by Region 10. North America Egg Protein Market Analysis 10.1. Key Findings 10.2. North America Egg Protein Market Overview 10.3. North America Egg Protein Market Value Share Analysis, by Flavor 10.4. North America Egg Protein Market Forecast, by Flavor 10.4.1. Regular Egg Protein 10.4.2. Flavor Egg Protein 10.5. North America Egg Protein Market Value Share Analysis, by End-User 10.6. North America Egg Protein Market Forecast, by End-User 10.6.1. Bakery & Confectionery 10.6.2. Protein & Nutritional Bars 10.6.3. Breakfast Cereals 10.6.4. Functional Beverages 10.6.5. Dietary Supplements 10.6.6. Sports Nutrition 10.6.7. Infant Nutrition 10.6.8. Prepared Foods 10.6.9. Meat Analogs 10.6.10. Dressing, Sauces & Spreads 10.6.11. Pharmaceutical Products 10.6.12. Personal Care Products 10.6.13. Dairy & Desserts 10.6.14. Other 10.7. North America Egg Protein Market Value Share Analysis, by Function 10.8. North America Egg Protein Market Forecast, by Function 10.8.1. Thickening 10.8.2. Leavening 10.8.3. Binding 10.8.4. Preservatives 10.8.5. Emulsifying 10.8.6. Crystallization 10.8.7. Other 10.9. North America Egg Protein Market Value Share Analysis, by Country 10.10. North America Egg Protein Market Forecast, by Country 10.10.1. U.S. 10.10.2. Canada 10.11. North America Egg Protein Market Analysis, by Country 10.12. U.S. Egg Protein Market Forecast, by Flavor 10.12.1. Regular Egg Protein 10.12.2. Flavor Egg Protein 10.13. U.S. Egg Protein Market Forecast, by End-User 10.13.1. Bakery & Confectionery 10.13.2. Protein & Nutritional Bars 10.13.3. Breakfast Cereals 10.13.4. Functional Beverages 10.13.5. Dietary Supplements 10.13.6. Sports Nutrition 10.13.7. Infant Nutrition 10.13.8. Prepared Foods 10.13.9. Meat Analogs 10.13.10. Dressing, Sauces & Spreads 10.13.11. Pharmaceutical Products 10.13.12. Personal Care Products 10.13.13. Dairy & Desserts 10.13.14. Other 10.14. U.S. Egg Protein Market Forecast, by Function 10.14.1. Thickening 10.14.2. Leavening 10.14.3. Binding 10.14.4. Preservatives 10.14.5. Emulsifying 10.14.6. Crystallization 10.14.7. Other 10.15. Canada Egg Protein Market Forecast, by Flavor 10.15.1. Regular Egg Protein 10.15.2. Flavor Egg Protein 10.16. Canada Egg Protein Market Forecast, by End-User 10.16.1. Bakery & Confectionery 10.16.2. Protein & Nutritional Bars 10.16.3. Breakfast Cereals 10.16.4. Functional Beverages 10.16.5. Dietary Supplements 10.16.6. Sports Nutrition 10.16.7. Infant Nutrition 10.16.8. Prepared Foods 10.16.9. Meat Analogs 10.16.10. Dressing, Sauces & Spreads 10.16.11. Pharmaceutical Products 10.16.12. Personal Care Products 10.16.13. Dairy & Desserts 10.16.14. Other 10.17. Canada Egg Protein Market Forecast, by Function 10.17.1. Thickening 10.17.2. Leavening 10.17.3. Binding 10.17.4. Preservatives 10.17.5. Emulsifying 10.17.6. Crystallization 10.17.7. Other 10.18. North America Egg Protein Market Attractiveness Analysis 10.18.1. By Flavor 10.18.2. By End-User 10.18.3. By Function 10.19. PEST Analysis 11. Europe Egg Protein Market Analysis 11.1. Key Findings 11.2. Europe Egg Protein Market Overview 11.3. Europe Egg Protein Market Value Share Analysis, by Flavor 11.4. Europe Egg Protein Market Forecast, by Flavor 11.4.1. Regular Egg Protein 11.4.2. Flavor Egg Protein 11.5. Europe Egg Protein Market Value Share Analysis, by End-User 11.6. Europe Egg Protein Market Forecast, by End-User 11.6.1. Bakery & Confectionery 11.6.2. Protein & Nutritional Bars 11.6.3. Breakfast Cereals 11.6.4. Functional Beverages 11.6.5. Dietary Supplements 11.6.6. Sports Nutrition 11.6.7. Infant Nutrition 11.6.8. Prepared Foods 11.6.9. Meat Analogs 11.6.10. Dressing, Sauces & Spreads 11.6.11. Pharmaceutical Products 11.6.12. Personal Care Products 11.6.13. Dairy & Desserts 11.6.14. Other 11.7. Europe Egg Protein Market Value Share Analysis, by Function 11.8. Europe Egg Protein Market Forecast, by Function 11.8.1. Thickening 11.8.2. Leavening 11.8.3. Binding 11.8.4. Preservatives 11.8.5. Emulsifying 11.8.6. Crystallization 11.8.7. Other 11.9. Europe Egg Protein Market Value Share Analysis, by Country 11.10. Europe Egg Protein Market Forecast, by Country 11.10.1.1. Germany 11.10.1.2. U.K. 11.10.1.3. France 11.10.1.4. Italy 11.10.1.5. Spain 11.10.1.6. Rest of Europe 11.11. Europe Egg Protein Market Analysis, by Country/ Sub-region 11.12. Germany Egg Protein Market Forecast, by Flavor 11.12.1. Regular Egg Protein 11.12.2. Flavor Egg Protein 11.13. Germany Egg Protein Market Forecast, by End-User 11.13.1. Bakery & Confectionery 11.13.2. Protein & Nutritional Bars 11.13.3. Breakfast Cereals 11.13.4. Functional Beverages 11.13.5. Dietary Supplements 11.13.6. Sports Nutrition 11.13.7. Infant Nutrition 11.13.8. Prepared Foods 11.13.9. Meat Analogs 11.13.10. Dressing, Sauces & Spreads 11.13.11. Pharmaceutical Products 11.13.12. Personal Care Products 11.13.13. Dairy & Desserts 11.13.14. Other 11.14. Germany Egg Protein Market Forecast, by Function 11.14.1. Thickening 11.14.2. Leavening 11.14.3. Binding 11.14.4. Preservatives 11.14.5. Emulsifying 11.14.6. Crystallization 11.14.7. Other 11.15. U.K. Egg Protein Market Forecast, by Flavor 11.15.1. Regular Egg Protein 11.15.2. Flavor Egg Protein 11.16. U.K. Egg Protein Market Forecast, by End-User 11.16.1. Bakery & Confectionery 11.16.2. Protein & Nutritional Bars 11.16.3. Breakfast Cereals 11.16.4. Functional Beverages 11.16.5. Dietary Supplements 11.16.6. Sports Nutrition 11.16.7. Infant Nutrition 11.16.8. Prepared Foods 11.16.9. Meat Analogs 11.16.10. Dressing, Sauces & Spreads 11.16.11. Pharmaceutical Products 11.16.12. Personal Care Products 11.16.13. Dairy & Desserts 11.16.14. Other 11.17. U.K. Egg Protein Market Forecast, by Function 11.17.1. Thickening 11.17.2. Leavening 11.17.3. Binding 11.17.4. Preservatives 11.17.5. Emulsifying 11.17.6. Crystallization 11.17.7. Other 11.18. France Egg Protein Market Forecast, by Flavor 11.18.1. Regular Egg Protein 11.18.2. Flavor Egg Protein 11.19. France Egg Protein Market Forecast, by End-User 11.19.1. Bakery & Confectionery 11.19.2. Protein & Nutritional Bars 11.19.3. Breakfast Cereals 11.19.4. Functional Beverages 11.19.5. Dietary Supplements 11.19.6. Sports Nutrition 11.19.7. Infant Nutrition 11.19.8. Prepared Foods 11.19.9. Meat Analogs 11.19.10. Dressing, Sauces & Spreads 11.19.11. Pharmaceutical Products 11.19.12. Personal Care Products 11.19.13. Dairy & Desserts 11.19.14. Other 11.20. France Egg Protein Market Forecast, by Function 11.20.1. Thickening 11.20.2. Leavening 11.20.3. Binding 11.20.4. Preservatives 11.20.5. Emulsifying 11.20.6. Crystallization 11.20.7. Other 11.21. Italy Egg Protein Market Forecast, by Flavor 11.21.1. Regular Egg Protein 11.21.2. Flavor Egg Protein 11.22. Italy Egg Protein Market Forecast, by End-User 11.22.1. Bakery & Confectionery 11.22.2. Protein & Nutritional Bars 11.22.3. Breakfast Cereals 11.22.4. Functional Beverages 11.22.5. Dietary Supplements 11.22.6. Sports Nutrition 11.22.7. Infant Nutrition 11.22.8. Prepared Foods 11.22.9. Meat Analogs 11.22.10. Dressing, Sauces & Spreads 11.22.11. Pharmaceutical Products 11.22.12. Personal Care Products 11.22.13. Dairy & Desserts 11.22.14. Other 11.23. Italy Egg Protein Market Forecast, by Function 11.23.1. Thickening 11.23.2. Leavening 11.23.3. Binding 11.23.4. Preservatives 11.23.5. Emulsifying 11.23.6. Crystallization 11.23.7. Other 11.24. Spain Egg Protein Market Forecast, by Flavor 11.24.1. Regular Egg Protein 11.24.2. Flavor Egg Protein 11.25. Spain Egg Protein Market Forecast, by End-User 11.25.1. Bakery & Confectionery 11.25.2. Protein & Nutritional Bars 11.25.3. Breakfast Cereals 11.25.4. Functional Beverages 11.25.5. Dietary Supplements 11.25.6. Sports Nutrition 11.25.7. Infant Nutrition 11.25.8. Prepared Foods 11.25.9. Meat Analogs 11.25.10. Dressing, Sauces & Spreads 11.25.11. Pharmaceutical Products 11.25.12. Personal Care Products 11.25.13. Dairy & Desserts 11.25.14. Other 11.26. Spain Egg Protein Market Forecast, by Function 11.26.1. Thickening 11.26.2. Leavening 11.26.3. Binding 11.26.4. Preservatives 11.26.5. Emulsifying 11.26.6. Crystallization 11.26.7. Other 11.27. Rest of Europe Egg Protein Market Forecast, by Flavor 11.27.1. Regular Egg Protein 11.27.2. Flavor Egg Protein 11.28. Rest of Europe Egg Protein Market Forecast, by End-User 11.28.1. Bakery & Confectionery 11.28.2. Protein & Nutritional Bars 11.28.3. Breakfast Cereals 11.28.4. Functional Beverages 11.28.5. Dietary Supplements 11.28.6. Sports Nutrition 11.28.7. Infant Nutrition 11.28.8. Prepared Foods 11.28.9. Meat Analogs 11.28.10. Dressing, Sauces & Spreads 11.28.11. Pharmaceutical Products 11.28.12. Personal Care Products 11.28.13. Dairy & Desserts 11.28.14. Other 11.29. Rest of Europe Egg Protein Market Forecast, by Function 11.29.1. Thickening 11.29.2. Leavening 11.29.3. Binding 11.29.4. Preservatives 11.29.5. Emulsifying 11.29.6. Crystallization 11.29.7. Other 11.30. Europe Egg Protein Market Attractiveness Analysis 11.30.1. By Flavor 11.30.2. By End-User 11.30.3. By Function 11.31. PEST Analysis 12. Asia Pacific Egg Protein Market Analysis 12.1. Key Findings 12.2. Asia Pacific Egg Protein Market Overview 12.3. Asia Pacific Egg Protein Market Value Share Analysis, by Flavor 12.4. Asia Pacific Egg Protein Market Forecast, by Flavor 12.4.1. Regular Egg Protein 12.4.2. Flavor Egg Protein 12.5. Asia Pacific Egg Protein Market Value Share Analysis, by End-User 12.6. Asia Pacific Egg Protein Market Forecast, by End-User 12.6.1. Bakery & Confectionery 12.6.2. Protein & Nutritional Bars 12.6.3. Breakfast Cereals 12.6.4. Functional Beverages 12.6.5. Dietary Supplements 12.6.6. Sports Nutrition 12.6.7. Infant Nutrition 12.6.8. Prepared Foods 12.6.9. Meat Analogs 12.6.10. Dressing, Sauces & Spreads 12.6.11. Pharmaceutical Products 12.6.12. Personal Care Products 12.6.13. Dairy & Desserts 12.6.14. Other 12.7. Asia Pacific Egg Protein Market Value Share Analysis, by Function 12.8. Asia Pacific Egg Protein Market Forecast, by Function 12.8.1. Thickening 12.8.2. Leavening 12.8.3. Binding 12.8.4. Preservatives 12.8.5. Emulsifying 12.8.6. Crystallization 12.8.7. Other 12.9. Asia Pacific Egg Protein Market Value Share Analysis, by Country 12.10. Asia Pacific Egg Protein Market Forecast, by Country 12.10.1. China 12.10.2. India 12.10.3. Japan 12.10.4. ASEAN 12.10.5. Rest of Asia Pacific 12.11. Asia Pacific Egg Protein Market Analysis, by Country/ Sub-region 12.12. China Egg Protein Market Forecast, by Flavor 12.12.1. Regular Egg Protein 12.12.2. Flavor Egg Protein 12.13. China Egg Protein Market Forecast, by End-User 12.13.1. Bakery & Confectionery 12.13.2. Protein & Nutritional Bars 12.13.3. Breakfast Cereals 12.13.4. Functional Beverages 12.13.5. Dietary Supplements 12.13.6. Sports Nutrition 12.13.7. Infant Nutrition 12.13.8. Prepared Foods 12.13.9. Meat Analogs 12.13.10. Dressing, Sauces & Spreads 12.13.11. Pharmaceutical Products 12.13.12. Personal Care Products 12.13.13. Dairy & Desserts 12.13.14. Other 12.14. China Egg Protein Market Forecast, by Function 12.14.1. Thickening 12.14.2. Leavening 12.14.3. Binding 12.14.4. Preservatives 12.14.5. Emulsifying 12.14.6. Crystallization 12.14.7. Other 12.15. India Egg Protein Market Forecast, by Flavor 12.15.1. Regular Egg Protein 12.15.2. Flavor Egg Protein 12.16. India Egg Protein Market Forecast, by End-User 12.16.1. Bakery & Confectionery 12.16.2. Protein & Nutritional Bars 12.16.3. Breakfast Cereals 12.16.4. Functional Beverages 12.16.5. Dietary Supplements 12.16.6. Sports Nutrition 12.16.7. Infant Nutrition 12.16.8. Prepared Foods 12.16.9. Meat Analogs 12.16.10. Dressing, Sauces & Spreads 12.16.11. Pharmaceutical Products 12.16.12. Personal Care Products 12.16.13. Dairy & Desserts 12.16.14. Other 12.17. India Egg Protein Market Forecast, by Function 12.17.1. Thickening 12.17.2. Leavening 12.17.3. Binding 12.17.4. Preservatives 12.17.5. Emulsifying 12.17.6. Crystallization 12.17.7. Other 12.18. Japan Egg Protein Market Forecast, by Flavor 12.18.1. Regular Egg Protein 12.18.2. Flavor Egg Protein 12.19. Japan Egg Protein Market Forecast, by End-User 12.19.1. Bakery & Confectionery 12.19.2. Protein & Nutritional Bars 12.19.3. Breakfast Cereals 12.19.4. Functional Beverages 12.19.5. Dietary Supplements 12.19.6. Sports Nutrition 12.19.7. Infant Nutrition 12.19.8. Prepared Foods 12.19.9. Meat Analogs 12.19.10. Dressing, Sauces & Spreads 12.19.11. Pharmaceutical Products 12.19.12. Personal Care Products 12.19.13. Dairy & Desserts 12.19.14. Other 12.20. Japan Egg Protein Market Forecast, by Function 12.21. Thickening 12.22. Leavening 12.23. Binding 12.24. Preservatives 12.25. Emulsifying 12.26. Crystallization 12.27. Other 12.28. ASEAN Egg Protein Market Forecast, by Flavor 12.28.1. Regular Egg Protein 12.28.2. Flavor Egg Protein 12.29. ASEAN Egg Protein Market Forecast, by End-User 12.29.1. Bakery & Confectionery 12.29.2. Protein & Nutritional Bars 12.29.3. Breakfast Cereals 12.29.4. Functional Beverages 12.29.5. Dietary Supplements 12.29.6. Sports Nutrition 12.29.7. Infant Nutrition 12.29.8. Prepared Foods 12.29.9. Meat Analogs 12.29.10. Dressing, Sauces & Spreads 12.29.11. Pharmaceutical Products 12.29.12. Personal Care Products 12.29.13. Dairy & Desserts 12.29.14. Other 12.30. ASEAN Egg Protein Market Forecast, by Function 12.30.1. Thickening 12.30.2. Leavening 12.30.3. Binding 12.30.4. Preservatives 12.30.5. Emulsifying 12.30.6. Crystallization 12.30.7. Other 12.31. Rest of Asia Pacific Egg Protein Market Forecast, by Flavor 12.31.1. Regular Egg Protein 12.31.2. Flavor Egg Protein 12.32. Rest of Asia Pacific Egg Protein Market Forecast, by End-User 12.32.1. Bakery & Confectionery 12.32.2. Protein & Nutritional Bars 12.32.3. Breakfast Cereals 12.32.4. Functional Beverages 12.32.5. Dietary Supplements 12.32.6. Sports Nutrition 12.32.7. Infant Nutrition 12.32.8. Prepared Foods 12.32.9. Meat Analogs 12.32.10. Dressing, Sauces & Spreads 12.32.11. Pharmaceutical Products 12.32.12. Personal Care Products 12.32.13. Dairy & Desserts 12.32.14. Other 12.33. Rest of Asia Pacific Egg Protein Market Forecast, by Function 12.33.1. Thickening 12.33.2. Leavening 12.33.3. Binding 12.33.4. Preservatives 12.33.5. Emulsifying 12.33.6. Crystallization 12.33.7. Other 12.34. Asia Pacific Egg Protein Market Attractiveness Analysis 12.34.1. By Flavor 12.34.2. By End-User 12.34.3. By Function 12.35. PEST Analysis 13. Middle East & Africa Egg Protein Market Analysis 13.1. Key Findings 13.2. Middle East & Africa Egg Protein Market Overview 13.3. Middle East & Africa Egg Protein Market Value Share Analysis, by Flavor 13.4. Middle East & Africa Egg Protein Market Forecast, by Flavor 13.4.1. Regular Egg Protein 13.4.2. Flavor Egg Protein 13.5. Middle East & Africa Egg Protein Market Value Share Analysis, by End-User 13.6. Middle East & Africa Egg Protein Market Forecast, by End-User 13.6.1. Bakery & Confectionery 13.6.2. Protein & Nutritional Bars 13.6.3. Breakfast Cereals 13.6.4. Functional Beverages 13.6.5. Dietary Supplements 13.6.6. Sports Nutrition 13.6.7. Infant Nutrition 13.6.8. Prepared Foods 13.6.9. Meat Analogs 13.6.10. Dressing, Sauces & Spreads 13.6.11. Pharmaceutical Products 13.6.12. Personal Care Products 13.6.13. Dairy & Desserts 13.6.14. Other 13.7. Middle East & Africa Egg Protein Market Value Share Analysis, by Function 13.8. Middle East & Africa Egg Protein Market Forecast, by Function 13.8.1. Thickening 13.8.2. Leavening 13.8.3. Binding 13.8.4. Preservatives 13.8.5. Emulsifying 13.8.6. Crystallization 13.8.7. Other 13.9. Middle East & Africa Egg Protein Market Value Share Analysis, by Country 13.10. Middle East & Africa Egg Protein Market Forecast, by Country 13.10.1. GCC 13.10.2. South Africa 13.10.3. Rest of Middle East & Africa 13.11. Middle East & Africa Egg Protein Market Analysis, by Country/ Sub-region 13.12. GCC Egg Protein Market Forecast, by Flavor 13.12.1. Regular Egg Protein 13.12.2. Flavor Egg Protein 13.13. GCC Egg Protein Market Forecast, by End-User 13.13.1. Bakery & Confectionery 13.13.2. Protein & Nutritional Bars 13.13.3. Breakfast Cereals 13.13.4. Functional Beverages 13.13.5. Dietary Supplements 13.13.6. Sports Nutrition 13.13.7. Infant Nutrition 13.13.8. Prepared Foods 13.13.9. Meat Analogs 13.13.10. Dressing, Sauces & Spreads 13.13.11. Pharmaceutical Products 13.13.12. Personal Care Products 13.13.13. Dairy & Desserts 13.13.14. Other 13.14. GCC Egg Protein Market Forecast, by Function 13.14.1. Thickening 13.14.2. Leavening 13.14.3. Binding 13.14.4. Preservatives 13.14.5. Emulsifying 13.14.6. Crystallization 13.14.7. Other 13.15. South Africa Egg Protein Market Forecast, by Flavor 13.15.1. Regular Egg Protein 13.15.2. Flavor Egg Protein 13.16. South Africa Egg Protein Market Forecast, by End-User 13.16.1. Bakery & Confectionery 13.16.2. Protein & Nutritional Bars 13.16.3. Breakfast Cereals 13.16.4. Functional Beverages 13.16.5. Dietary Supplements 13.16.6. Sports Nutrition 13.16.7. Infant Nutrition 13.16.8. Prepared Foods 13.16.9. Meat Analogs 13.16.10. Dressing, Sauces & Spreads 13.16.11. Pharmaceutical Products 13.16.12. Personal Care Products 13.16.13. Dairy & Desserts 13.16.14. Other 13.17. South Africa Egg Protein Market Forecast, by Function 13.17.1. Thickening 13.17.2. Leavening 13.17.3. Binding 13.17.4. Preservatives 13.17.5. Emulsifying 13.17.6. Crystallization 13.17.7. Other 13.18. Rest of Middle East & Africa Egg Protein Market Forecast, by Flavor 13.18.1. Regular Egg Protein 13.18.2. Flavor Egg Protein 13.19. Rest of Middle East & Africa Egg Protein Market Forecast, by End-User 13.19.1. Bakery & Confectionery 13.19.2. Protein & Nutritional Bars 13.19.3. Breakfast Cereals 13.19.4. Functional Beverages 13.19.5. Dietary Supplements 13.19.6. Sports Nutrition 13.19.7. Infant Nutrition 13.19.8. Prepared Foods 13.19.9. Meat Analogs 13.19.10. Dressing, Sauces & Spreads 13.19.11. Pharmaceutical Products 13.19.12. Personal Care Products 13.19.13. Dairy & Desserts 13.19.14. Other 13.20. Rest of Middle East & Africa Egg Protein Market Forecast, by Function 13.20.1. Thickening 13.20.2. Leavening 13.20.3. Binding 13.20.4. Preservatives 13.20.5. Emulsifying 13.20.6. Crystallization 13.20.7. Other 13.21. Middle East & Africa Egg Protein Market Attractiveness Analysis 13.21.1. By Flavor 13.21.2. By End-User 13.21.3. By Function 13.22. PEST Analysis 14. Latin America Egg Protein Market Analysis 14.1. Key Findings 14.2. Latin America Egg Protein Market Overview 14.3. Latin America Egg Protein Market Value Share Analysis, by Flavor 14.4. Latin America Egg Protein Market Forecast, by Flavor 14.4.1. Regular Egg Protein 14.4.2. Flavor Egg Protein 14.5. Latin America Egg Protein Market Value Share Analysis, by End-User 14.6. Latin America Egg Protein Market Forecast, by End-User 14.6.1. Bakery & Confectionery 14.6.2. Protein & Nutritional Bars 14.6.3. Breakfast Cereals 14.6.4. Functional Beverages 14.6.5. Dietary Supplements 14.6.6. Sports Nutrition 14.6.7. Infant Nutrition 14.6.8. Prepared Foods 14.6.9. Meat Analogs 14.6.10. Dressing, Sauces & Spreads 14.6.11. Pharmaceutical Products 14.6.12. Personal Care Products 14.6.13. Dairy & Desserts 14.6.14. Other 14.7. Latin America Egg Protein Market Value Share Analysis, by Function 14.8. Latin America Egg Protein Market Forecast, by Function 14.8.1. Thickening 14.8.2. Leavening 14.8.3. Binding 14.8.4. Preservatives 14.8.5. Emulsifying 14.8.6. Crystallization 14.8.7. Other 14.9. Latin America Egg Protein Market Value Share Analysis, by Country 14.10. Latin America Egg Protein Market Forecast, by Country 14.10.1. Brazil 14.10.2. Mexico 14.10.3. Rest of Latin America 14.11. Latin America Egg Protein Market Analysis, by Country/ Sub-region 14.12. Brazil Egg Protein Market Forecast, by Flavor 14.12.1. Regular Egg Protein 14.12.2. Flavor Egg Protein 14.13. Brazil Egg Protein Market Forecast, by End-User 14.13.1. Bakery & Confectionery 14.13.2. Protein & Nutritional Bars 14.13.3. Breakfast Cereals 14.13.4. Functional Beverages 14.13.5. Dietary Supplements 14.13.6. Sports Nutrition 14.13.7. Infant Nutrition 14.13.8. Prepared Foods 14.13.9. Meat Analogs 14.13.10. Dressing, Sauces & Spreads 14.13.11. Pharmaceutical Products 14.13.12. Personal Care Products 14.13.13. Dairy & Desserts 14.13.14. Other 14.14. Brazil Egg Protein Market Forecast, by Function 14.14.1. Thickening 14.14.2. Leavening 14.14.3. Binding 14.14.4. Preservatives 14.14.5. Emulsifying 14.14.6. Crystallization 14.14.7. Other 14.15. Mexico Egg Protein Market Forecast, by Flavor 14.15.1. Regular Egg Protein 14.15.2. Flavor Egg Protein 14.16. Mexico Egg Protein Market Forecast, by End-User 14.16.1. Bakery & Confectionery 14.16.2. Protein & Nutritional Bars 14.16.3. Breakfast Cereals 14.16.4. Functional Beverages 14.16.5. Dietary Supplements 14.16.6. Sports Nutrition 14.16.7. Infant Nutrition 14.16.8. Prepared Foods 14.16.9. Meat Analogs 14.16.10. Dressing, Sauces & Spreads 14.16.11. Pharmaceutical Products 14.16.12. Personal Care Products 14.16.13. Dairy & Desserts 14.16.14. Other 14.17. Mexico Egg Protein Market Forecast, by Function 14.17.1. Thickening 14.17.2. Leavening 14.17.3. Binding 14.17.4. Preservatives 14.17.5. Emulsifying 14.17.6. Crystallization 14.17.7. Other 14.18. Rest of Latin America Egg Protein Market Forecast, by Flavor 14.18.1. Regular Egg Protein 14.18.2. Flavor Egg Protein y 14.19. Rest of Latin America Egg Protein Market Forecast, by End-User 14.19.1. Bakery & Confectionery 14.19.2. Protein & Nutritional Bars 14.19.3. Breakfast Cereals 14.19.4. Functional Beverages 14.19.5. Dietary Supplements 14.19.6. Sports Nutrition 14.19.7. Infant Nutrition 14.19.8. Prepared Foods 14.19.9. Meat Analogs 14.19.10. Dressing, Sauces & Spreads 14.19.11. Pharmaceutical Products 14.19.12. Personal Care Products 14.19.13. Dairy & Desserts 14.19.14. Other 14.20. Rest of Latin America Egg Protein Market Forecast, by Function 14.20.1. Thickening 14.20.2. Leavening 14.20.3. Binding 14.20.4. Preservatives 14.20.5. Emulsifying 14.20.6. Crystallization 14.20.7. Other 14.21. Latin America Egg Protein Market Attractiveness Analysis 14.21.1. By Flavor 14.21.2. By End-User 14.21.3. By Function 14.22. PEST Analysis 15. Company Profiles 15.1. Market Share Analysis, by Company 15.2. Competition Matrix 15.3. Company Profiles: Key Players 15.3.1. Hard Eight Nutrition LLC 15.3.1.1. Company Overview 15.3.1.2. Financial Overview 15.3.1.3. Business Strategy 15.3.1.4. Recent Developments 15.3.1.5. Manufacturing Footprint 15.3.2. Optimum Nutrition Inc. 15.3.3. NOW Health Group Inc. 15.3.4. Naked Nutrition 15.3.5. Ultimate Paleo Protein 15.3.6. MRM Nutrition 15.3.7. SANOVO TECHNOLOGY GROUP 15.3.8. IGRECA 15.3.9. Bouwhuis Enthoven 15.3.10. Eurovo Group 15.3.11. Rose Acre Farms 15.3.12. Merck KGaA (Sigma Aldrich) 15.3.13. VH Group 15.3.14. Dalian Hanovo Foods 15.3.15. Etam Biological Polytron Technologies 15.3.16. GF Ovodry 15.3.17. Taiyo Kagaku Co. Ltd. 15.3.18. Daiichi-Kasei 15.3.19. Rembrandt Enterprises Inc. 16. Primary Key Insights

About This Report

Report ID17414
Published DateAug 2019
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