Whey Protein Market – Growth, Trends, and Forecasts (2022-2029)

Whey Protein Market was valued at US$ 18.31 Bn. in 2029. The Global Whey Protein Market size is estimated to grow at a CAGR of 7.5 % over the forecast period.

Whey Protein Market Overview:

The report explores the Whey Protein market's segments (Type, Application, Form and Region). Data has been provided by market participants, and regions (North America, Asia Pacific, Europe, Middle East & Africa, and South America). This market report provides a thorough analysis of the rapid advances that are currently taking place across all industry sectors. Facts and figures, illustrations, and presentations are used to provide key data analysis for the historical period from 2017 to 2021. The report investigates the Whey Protein market's drivers, limitations, prospects, and barriers. This MMR report includes investor recommendations based on a thorough examination of the Whey Protein market's contemporary competitive scenario Whey Protein MarketTo know about the Research Methodology :- Request Free Sample Report Whey Protein Market Dynamics: Rising prevalence of way of life related illnesses and increasing awareness in regards to healthy way of life is spurring demand for whey protein. Protein supplements are frequently suggested at gyms and wellness center, which is attracting in buyer consideration towards whey protein. Because of its antibacterial and antihypertensive properties, whey protein is utilized in the food business in cereals, chocolates, drinks, child food varieties, dairy items, and baked goods. This is supposed to keep driving deals of whey protein across the globe. Unlike to other dairy items, whey protein has a generally lengthy time span of usability, so it can keep going for quite a long time while keeping up with its unique properties. Likewise, whey protein is generally available in powder form, making it easy to transport from one location to another. Drivers: The utilization of protein-rich eating regimens amazingly expanded throughout recent years because of rising wellbeing awareness among consumers around the world. With progressively more occupied ways of life, consumer can't eat a healthfully rich complete eating regimen consistently, which prompts them to look for supplements from packaged food items. Therefore, packaged food manufacturers fortify food products with nutritious ingredients, including protein among the millennial population, are the basic variables driving the adoption of protein-rich weight control plans. Besides, youngster ailing health is a common issue in Africans nations, primarily caused by protein deficiency. Restraints: The global demand for plant proteins is being driven by ascending product demand owing to growing consumer awareness about consuming a healthy diet and driving a functioning way of life, moreover, rising advancements in the assembling of proteins that contain an expansive scope of amino acids and fill explicit roles, including energy balance, weight reduction, muscle fix and satiety, by various manufacturers, is creating the immense market potential for plant proteins. Consequently, it is straightforwardly substituting animal protein items, in this way obstructing the development of the protein market. Plant based proteins, like soy, pea, wheat, rice, green growth and hemp, among others, have been generating considerable traction in the past few years. Opportunities: Sports nourishment includes the utilization of supplements like nutrients, proteins, supplements, fats, carbs, minerals, and natural substances. sports dietary item 1comprises of sports drinks, sports enhancement,s and sports food designated at the strength and perseverance of athletes and weight lifters to build their overall performance, upgrade endurance, advance muscle development and further develop wellbeing. whey protein consumption is acritical part in over all sports nutrition. protein is prevalently consumed in pre-exercise and post sort out eats less carbs and is basically focused on muscle building perseverance support and weight gain. Whey Protein Market Trends: Hectic lifestyles of consumers are resulting in inadequate protein, vitamins, and minerals intake. This is convincing consumers to look for good food choices with high protein and nutrient substances. What's more, the fuse of whey protein in baby food is supposed to set out tends for development for players in the impending years.

Whey Protein Market Segment Analysis:

Based on Type, the Whey Protein Market is segmented into Whey Protein Isolates, Whey Protein Concentrates, and Whey Protein Hydrolysates. Whey Protein MarketThe Whey Protein Concentrate (WPC) segment dominated the market and represented over 48.0% portion of the global income in 2021. WPCs are a gathering of whey proteins that stay dissolvable in whey after the precipitation of casein at pH 4.6 and temperature 20°C. These concentrates are a heterogeneous gathering of different disparate proteins and contain minerals, lipids, and lactose. WPCs are utilized in various applications including for the assembling of dairy treats, refreshments, and yogurt items. Moreover, these concentrates are utilized as a wellspring of protein stronghold for new born child food and nutritional products. WPC displays gelling property when broken down in water and warmed. This property is very helpful for nourishing and meat industry applications. Based on Application, the Whey Protein Market is segmented into Nutritional Supplements, Personal Care, Food & Beverages, and Animal Feed & Pet Food The food and beverage application segment dominated the whey protein market and represented over 48.0% portion of the worldwide income in 2021. The item is preferred for bakery and confectionary products because of its capacity to emulsify, brown, froth, and thicken items. These fixings likewise increment the dissolvability, dietary fortress, gelation, and water-restricting properties of bakery and confectionery products. The market has witnessed different improvements in the beverage space. For instance, in February 2021, Arla Foods amba, a Denmark-based producer of dairy items, presented another drink in view of the whey protein medical refreshment concept.

Whey Protein Market Regional Insights:

The North America region held the largest market share accounting for 39% in 2021. The region has a huge population confronting expanded obesity levels and way of life related diseases because of their dietary propensities, high disposable income, and availability of several processed and ready-to-eat foods, which are not really great for consumer wellbeing. The 'changing substance' of food has developed into practical food sources and enhancements, which can provide numerous health benefits beyond basic nutrition. The Asia Pacific region is expected to witness significant growth at a CAGR of XX% through the forecast period. Likewise, a rise in health awareness among individuals, combined with a rising number of fitness clubs in India, is anticipated to drive the market of the product over the following couple of years. The amazing development of the food and beverage industry in India and the expansion in buying influence equality of consumers are supposed to help the demand for nutritional food and beverages among Indian customers is projected to positively impact the market over the forecast period. The objective of the report is to present a comprehensive analysis of the global Whey Protein Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also help in understanding the Whey Protein Market dynamic, and structure by analyzing the market segments and projecting the Whey Protein Market size. Clear representation of competitive analysis of key players by Design, price, financial position, product portfolio, growth strategies, and regional presence in the Whey Protein Market make the report investor’s guide.

Whey Protein Market Scope: Inquiry Before Buying

Whey Protein Market
Report Coverage Details
Base Year: 2021 Forecast Period: 2022-2029
Historical Data: 2017 to 2021 Market Size in 2021: US$ 10.27 Bn
Forecast Period 2022 to 2029 CAGR: 7.5% Market Size in 2029: US$ 18.31 Bn.
Segments Covered: by Type • Whey Protein Isolates • Whey Protein Concentrates • Whey Protein Hydrolysates.
by Application • Nutritional Supplements • Personal Care • Food & Beverages • Animal Feed & Pet Food
by Form • Powder • Liquid

Whey Protein Market, by Region

• North America • Europe • Asia Pacific • Middle East and Africa • South America

Whey Protein Market, Key Players:

Hilmar Cheese Company, Inc. • Saputo Inc. • Glanbia plc • Fonterra Co-operative Group Ltd • Arla Foods • Alpavit • Wheyco GmbH • Milk Specialties • Carbery Group • LACTALIS Ingredients • Olam International • Davisco Foods International, Inc. • Milkaut SA • Leprino Foods Company • Maple Island Inc. Frequently Asked Questions about Whey Protein Market 1] What segments are covered in the Whey Protein Market report? Ans. The segments covered in the Whey Protein Market report are based on Type, Application and Form. 2] Which region is expected to hold the highest share in the Whey Protein Market? Ans. The North America region is expected to hold the highest share in the Whey Protein Market 3] What is the market size of the Whey Protein Market by 2029? Ans. The market size of the Whey Protein Market by 2029 is expected to reach US$ 18.31 Bn. 4] What is the forecast period for the Whey Protein Market? Ans. The forecast period for the Whey Protein Market is 2022-2029. 5] What was the market size of the Whey Protein Market in 2021? Ans. The market size of the Whey Protein Market in 2021 was valued at US$ 10.27 Bn
1. Global Whey Protein Market Size: Research Methodology 2. Global Whey Protein Market Size: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Whey Protein Market Size 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Whey Protein Market Size: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • South America 3.12. COVID-19 Impact 4. Global Whey Protein Market Size Segmentation 4.1. Global Whey Protein Market Size, by Application (2021-2029) • Nutritional Supplements • Personal Care • Food & Beverages • Animal Feed & Pet Food 4.2. Global Whey Protein Market Size, by Type (2021-2029) • Whey Protein Isolates • Whey Protein Concentrates • Whey Protein Hydrolysates. 4.3. Global Whey Protein Market Size, by Form (2021-2029) • Powder • Liquid 5. North America Whey Protein Market (2021-2029) 5.1. North America Whey Protein Market Size, by Application (2021-2029) • Nutritional Supplements • Personal Care • Food & Beverages • Animal Feed & Pet Food 5.2. North America Whey Protein Market Size by Type (2021-2029) • Whey Protein Isolates • Whey Protein Concentrates • Whey Protein Hydrolysates. 5.3. North America Whey Protein Market Size by Form • Powder • Liquid 5.4. North America Whey Protein Market, by Country (2021-2029) • United States • Canada • Mexico 6. European Whey Protein Market (2021-2029) 6.1. European Whey Protein Market, by Application (2021-2029) 6.2. European Whey Protein Market, by Type (2021-2029) 6.3. European Whey Protein Market, by Form (2021-2029) 6.4. European Whey Protein Market, by Country (2021-2029) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Whey Protein Market (2021-2029) 7.1. Asia Pacific Whey Protein Market, by Application (2021-2029) 7.2. Asia Pacific Whey Protein Market, by Type (2021-2029) 7.3. Asia Pacific Whey Protein Market, by Form (2021-2029) 7.4. Asia Pacific Whey Protein Market, by Country (2021-2029) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. Middle East and Africa Whey Protein Market (2021-2029) 8.1. Middle East and Africa Whey Protein Market, by Application (2021-2029) 8.2. Middle East and Africa Whey Protein Market, by Type (2021-2029) 8.3. Middle East and Africa Whey Protein Market, by Form (2021-2029) 8.4. Middle East and Africa Whey Protein Market, by Country (2021-2029) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Whey Protein Market (2021-2029) 9.1. South America Whey Protein Market, by Application (2021-2029) 9.2. South America Whey Protein Market, by Type (2021-2029) 9.3. South America Whey Protein Market, by Form (2021-2029) 9.4. South America Whey Protein Market, by Country (2021-2029) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 10.1. Hilmar cheese company 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2. Saputo Inc. 10.3. Glanbia plc 10.4. Fonterra Co-operative Group Ltd 10.5. Arla Foods 10.6. Alpavit 10.7. Wheyco GmbH 10.8. Milk Specialties 10.9. Carbery Group 10.10. LACTALIS Ingredients 10.11. Olam International 10.12. Davisco Foods International, Inc. 10.13. Milkaut SA

About This Report

Report ID 148037
Category Food & Beverages
Published Date Sep 2022
Updated Date
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