Global De-Oiled Flour Market size is expected to reach nearly US$ 1468.3 Mn by 2029 with the CAGR of 8.3% during the forecast period.Global De-Oiled Flour Market Overview
De-oiled flour is rich in protein, fiber, vitamins, and minerals, where it adds its flavor to the final product. An increase in the nutritional value of food products in the food industries and health concern among the population is driving the demand for high-value products thereby de-oiled flour market globally. A region like North America and Europe are the highest production of de-oiled flour due to its high nutritional value and zero fat. Thus, the de-oiled flour market is anticipated to drive growth during the forecast period. The report covers the detailed analysis of the global De-Oiled Flour industry with the classifications of the market on the basis of type, application and region. Analysis of past market dynamics from 2018 to 2022 is given in the report, which will help readers to benchmark the past trends with current market scenarios with the key player's contribution in it.To know about the Research Methodology :- Request Free Sample Report The report has profiled key players in the market from different regions. However, the report has considered all market leaders, followers and new entrants with investors while analyzing the market and estimation of market size.
Dynamics:
The demand for de-oiled flour is increasing in food processing, nutraceuticals, dietary supplement, beverages, pharmaceuticals, households and in various food channels. Increasing awareness towards the health benefits as de-oiled flour contains nutrients in the concentrated form and less amount of de-oiled flour gives more amount of energy than the normal flours are expected to increase the consumption of de-oiled flour globally. Also, the population is preferring vegan food products over non-vegan food products as it is high in nutraceutical value, which is creating demand for de-oiled flour globally. Where many food companies are using de-oiled flour with wheat flour in the desired concentration to increase the protein and fiber content of the product. Similarly, the demand for nutraceuticals and dietary supplements are growing, which are expected to fuel the de-oiled flour market during the forecast period.Segmentation Analysis:
By Type, the de de-oiled flour is segmented into apricot kernel flour, almond flour, golden linseed flour, grape seed flour, peanut flour, sesame flour, sunflower flour, where the almond segment is expected to grow at a CAGR of 8.4% during the forecast period. Almond flour is rich in fat, protein, fiber, vitamins, minerals, manganese, and antioxidants also the health-conscious consumers are more tend to the low-carbohydrate diets, which are expected to fuel the de-oiled market globally during the forecast period. By End Use, the demand for de-oiled flour is mainly growing in the bakery application in food processing. The earlier food processing segment was valued at US$ xx Mn in 2022 and expected to reach US$ xx Mn by 2029 at a CAGR of xx% during the forecast period. North America and Europe holds the highest market share of xx% in the global de-oiled flour market in 2019 and is expected to witness growth during the forecast period due to the high consumption of processed food. The companies like Frigerio s.r.l., Food Ingredients, Cargill Incorporated, Vinay Industries Ltd, The ViperCo Group Ltd, of North America are anticipated to drive the growth of the de-oiled flour in the forecast period due to increase in food, beverage, bakery and nutraceutical industry. Growing population and health concern consumers along with fitness awareness and increasing food industries of the Asia Pacific region are fuelling the de-oiled flour market in the region. Increasing health awareness and urbanization in the Middle East and African countries are expected to increase the formation of food companies in the forecast period.Global De-Oiled Flour Market Scope: Inquire before buying
De-Oiled Flour Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2018 to 2022 Market Size in 2022: US $ 840.3 Mn. Forecast Period 2023 to 2029 CAGR: 8.3% Market Size in 2029: US $ 1468.3 Mn. Segments Covered: by Type Apricot kernel flour Almond flour Golden linseed flour Grape seed flour Peanut flour Sesame flour Sunflower flour by End Use Food processing Nutraceuticals Dietary Supplement Beverages Pharmaceuticals Global De-Oiled Flour Market by Region:
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest) South America (Brazil, Argetina and Rest of South America)Global De-Oiled Flour Market Key Players
1. Frigerio s.r.l. 2. Food Ingredients 3. Cargill Incorporated 4. Vinay Industries Ltd 5. The ViperCo Group Ltd 6. Marbacher Ölmühle GmbH 7. Henry Lamotte OILS GmbH 8. Austrade Inc 9. Valaki Exports Co 10. SanaBio GmbH, 11. Haitoglou Bros Sa Frequently Asked Questions: 1. Which region has the largest share in Global De-Oiled Flour Market? Ans: North America and Europe region held the highest share in 2022. 2. What is the growth rate of Global De-Oiled Flour Market? Ans: The Global De-Oiled Flour Market is growing at a CAGR of 8.3 % during forecasting period 2023-2029. 3. What is scope of the Global De-Oiled Flour Market report? Ans: Global De-Oiled Flour Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. What was the Global De-Oiled Flour Market size in 2022? Ans: The Global De-Oiled Flour market was valued at US$ 840.3 Mn. In 2022. 5. What is the study period of this Market? Ans: The Global De-Oiled Flour Market is studied from 2022 to 2029.
1. Preface 1.1. Market Definition and Key Research Objectives 1.2. Research Highlights 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global De-Oiled Flour Market Size, by Market Value (US$ Mn) 3.1. Global Market Segmentation 3.2. Global Market Segmentation Share Analysis, 2022 3.2.1. Global 3.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 3.3. Geographical Snapshot of the De-Oiled Flour Market 3.4. Geographical Snapshot of the De-Oiled Flour Market, By Manufacturer share 4. Global De-Oiled Flour Market Overview, 2022-2029 4.1. Market Dynamics 4.1.1. Drivers 4.1.1.1. Global 4.1.1.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.2. Restraints 4.1.2.1. Global 4.1.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.3. Opportunities 4.1.3.1. Global 4.1.3.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.4. Challenges 4.1.4.1. Global 4.1.4.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.5. Industry Trends and Emerging Technologies 4.1.6. Porters Five Forces Analysis 4.1.6.1. Threat of New Entrants 4.1.6.2. Bargaining Power of Buyers/Consumers 4.1.6.3. Bargaining Power of Suppliers 4.1.6.4. Threat of Substitute Products 4.1.6.5. Intensity of Competitive Rivalry 4.1.7. Value Chain Analysis 4.1.8. Technological Roadmap 4.1.9. Regulatory landscape 4.1.10. Impact of the Covid-19 Pandemic on the Global De-Oiled Flour Market 5. Supply Side and Demand Side Indicators 6. Global De-Oiled Flour Market Analysis and Forecast, 2022-2029 6.1. Global De-Oiled Flour Market Size & Y-o-Y Growth Analysis. 7. Global De-Oiled Flour Market Analysis and Forecasts, 2022-2029 7.1. Market Size (Value) Estimates & Forecast By Type, 2022-2029 7.1.1. Apricot kernel flour 7.1.2. Almond flour 7.1.3. Golden linseed flour 7.1.4. Grape seed flour 7.1.5. Peanut flour 7.1.6. Sesame flour 7.1.7. Sunflower flour 7.2. Market Size (Value) Estimates & Forecast By End Use Industry, 2022-2029 7.2.1. Food processing 7.2.2. Nutraceuticals 7.2.3. Dietary Supplement 7.2.4. Beverages 7.2.5. Pharmaceuticals 8. Global De-Oiled Flour Market Analysis and Forecasts, By Region 8.1. Market Size (Value) Estimates & Forecast By Region, 2022-2029 8.1.1. North America 8.1.2. Europe 8.1.3. Asia-Pacific 8.1.4. Middle East & Africa 8.1.5. South America 9. North America De-Oiled Flour Market Analysis and Forecasts, 2022-2029 9.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 9.1.1. Apricot kernel flour 9.1.2. Almond flour 9.1.3. Golden linseed flour 9.1.4. Grape seed flour 9.1.5. Peanut flour 9.1.6. Sesame flour 9.1.7. Sunflower flour 9.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 9.2.1. Food processing 9.2.2. Nutraceuticals 9.2.3. Dietary Supplement 9.2.4. Beverages 9.2.5. Pharmaceuticals 10. North America De-Oiled Flour Market Analysis and Forecasts, By Country 10.1. Market Size (Value) Estimates & Forecast By Country, 2022-2029 10.1.1. US 10.1.2. Canada 10.1.3. Mexico 11. U.S. De-Oiled Flour Market Analysis and Forecasts, 2022-2029 11.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 11.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 12. Canada De-Oiled Flour Market Analysis and Forecasts, 2022-2029 12.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 12.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 13. Mexico De-Oiled Flour Market Analysis and Forecasts, 2022-2029 13.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 13.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 14. Europe De-Oiled Flour Market Analysis and Forecasts, 2022-2029 14.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 14.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 15. Europe De-Oiled Flour Market Analysis and Forecasts, By Country 15.1. Market Size (Value) Estimates & Forecast By Country, 2022-2029 15.1.1. U.K 15.1.2. France 15.1.3. Germany 15.1.4. Italy 15.1.5. Spain 15.1.6. Sweden 15.1.7. CIS Countries 15.1.8. Rest of Europe 16. U.K. De-Oiled Flour Market Analysis and Forecasts, 2022-2029 16.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 16.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 17. France De-Oiled Flour Market Analysis and Forecasts, 2022-2029 17.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 17.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 18. Germany De-Oiled Flour Market Analysis and Forecasts, 2022-2029 18.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 18.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 19. Italy De-Oiled Flour Market Analysis and Forecasts, 2022-2029 19.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 19.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 20. Spain De-Oiled Flour Market Analysis and Forecasts, 2022-2029 20.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 20.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 21. Sweden De-Oiled Flour Market Analysis and Forecasts, 2022-2029 21.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 21.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 22. CIS Countries De-Oiled Flour Market Analysis and Forecasts, 2022-2029 22.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 22.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 23. Rest of Europe De-Oiled Flour Market Analysis and Forecasts, 2022-2029 23.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 23.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 24. Asia Pacific De-Oiled Flour Market Analysis and Forecasts, 2022-2029 24.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 24.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 25. Asia Pacific De-Oiled Flour Market Analysis and Forecasts, by Country 25.1. Market Size (Value) Estimates & Forecast By Country, 2022-2029 25.1.1. China 25.1.2. India 25.1.3. Japan 25.1.4. South Korea 25.1.5. Australia 25.1.6. ASEAN 25.1.7. Rest of Asia Pacific 26. China De-Oiled Flour Market Analysis and Forecasts, 2022-2029 26.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 26.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 27. India De-Oiled Flour Market Analysis and Forecasts, 2022-2029 27.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 27.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 28. Japan De-Oiled Flour Market Analysis and Forecasts, 2022-2029 28.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 28.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 29. South Korea De-Oiled Flour Market Analysis and Forecasts, 2022-2029 29.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 29.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 30. Australia De-Oiled Flour Market Analysis and Forecasts, 2022-2029 30.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 30.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 31. ASEAN De-Oiled Flour Market Analysis and Forecasts, 2022-2029 31.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 31.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 32. Rest of Asia Pacific De-Oiled Flour Market Analysis and Forecasts, 2022-2029 32.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 32.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 33. Middle East Africa De-Oiled Flour Market Analysis and Forecasts, 2022-2029 33.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 33.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 34. Middle East Africa De-Oiled Flour Market Analysis and Forecasts, by Country 34.1. Market Size (Value) Estimates & Forecast by Country, 2022-2029 34.1.1. South Africa 34.1.2. GCC Countries 34.1.3. Egypt 34.1.4. Nigeria 34.1.5. Rest of ME&A 35. South Africa De-Oiled Flour Market Analysis and Forecasts, 2022-2029 35.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 35.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 36. GCC Countries De-Oiled Flour Market Analysis and Forecasts, 2022-2029 36.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 36.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 37. Egypt De-Oiled Flour Market Analysis and Forecasts, 2022-2029 37.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 37.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 38. Nigeria De-Oiled Flour Market Analysis and Forecasts, 2022-2029 38.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 38.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 39. Rest of ME&A De-Oiled Flour Market Analysis and Forecasts, 2022-2029 39.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 39.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 40. South America De-Oiled Flour Market Analysis and Forecasts, 2022-2029 40.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 40.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 41. South America De-Oiled Flour Market Analysis and Forecasts, by Country 41.1. Market Size (Value) Estimates & Forecast by Country, 2022-2029 41.1.1. Brazil 41.1.2. Argentina 41.1.3. Rest of South America 42. Brazil De-Oiled Flour Market Analysis and Forecasts, 2022-2029 42.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 42.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 43. Argentina De-Oiled Flour Market Analysis and Forecasts, 2022-2029 43.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 43.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 44. Rest of South America De-Oiled Flour Market Analysis and Forecasts, 2022-2029 44.1. Market Size (Value) Estimates & Forecast By Type , 2022-2029 44.2. Market Size (Value) Estimates & Forecast By End Use , 2022-2029 45. Competitive Landscape 45.1. Geographic Footprint of Major Players in the Global De-Oiled Flour Market 45.2. Competition Matrix 45.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 45.2.2. New Product Launches and Product Enhancements 45.2.3. Market Consolidation 45.2.3.1. M&A by Regions, Investment and Applications 45.2.3.2. M&A Key Players, Forward Integration and Backward Integration 45.3. Company Profile : Key Players 45.3.1. Food Ingredients 45.3.1.1. Company Overview 45.3.1.2. Financial Overview 45.3.1.3. Geographic Footprint 45.3.1.4. Product Portfolio 45.3.1.5. Business Strategy 45.3.1.6. Recent Developments 45.4. Frigerio s.r.l. 45.5. Food Ingredients 45.6. Cargill Incorporated 45.7. Vinay Industries Ltd 45.8. The ViperCo Group Ltd 45.9. Marbacher Ölmühle GmbH 45.10. Henry Lamotte OILS GmbH 45.11. Austrade Inc 45.12. Valaki Exports Co 45.13. SanaBio GmbH 45.14. Haitoglou Bros Sa