Prebiotic Ingredients Market – Global Industry Analysis and Forecast (2022-2029)


Prebiotic Ingredients Market was valued at US$ 5.05 Bn in 2021 and is expected to reach US$ 11.2 Bn by 2029, at a CAGR of 10.46% during a forecast period.

The report includes an analysis of the impact of COVID-19 lockdown on the revenue of market leaders, followers, and disruptors. Since the lockdown was implemented differently in various regions and countries; the impact of the same is also seen differently by regions and segments. The report has covered the current short-term and long-term impact on the market, and it would help the decision-makers to prepare the outline and strategies for companies by region.Prebiotic Ingredients MarketTo know about the Research Methodology:-Request Free Sample Report

Global Prebiotic Ingredients Market Dynamics:

The objective of the report is to present a comprehensive assessment of the global prebiotic ingredients market and contains considerate insights, facts, historical data, industry-validated market data, and projections with an appropriate set of traditions and methodology. The report also helps in understanding dynamics, structure by analyzing the market segments by material, type, end-user, and region and, projects the global market size.

The report also provides a clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global prebiotic ingredients market. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders in arranging the efforts and investment in the near future to a particular market segment.

Prebiotic ingredients have various digestive and general health benefits like balance of gut microflora, and development in related conditions like abdominal pain, bloating, and constipation. Increasing consumer interest in useful foods, the rapid advances in science & technology, upsurge in health care costs, aging, and development in interest in attaining wellness through diet are expected to drive the global prebiotic ingredients market. The growing awareness among consumers on the health benefits of unbearable prebiotics is driving the global prebiotic ingredients market growth. These prebiotic ingredients are used widely in digestive health products and deliver many benefits connected to immunity, weight management, and digestion.

High production costs owing to the extensive and well-controlled trials that are to be preserved for producing prebiotic ingredients is the major challenge of the global prebiotic ingredients market. Unstable factors such as global climatic conditions that upset the production of raw materials includes vegetables, roots, and grains act as a main restraint for the growth of the prebiotic ingredients market.

The human probiotics market is projected to grow at a rate of CAGR of nearly about 6.4% during the forecast period. These are extensively used in numerous food & beverages, inflamed meat items, and dairy & non-dairy products to increase immunity and improve digestive health. Growing disposable income along with growing consumer awareness towards health products are expected to dominate the industry growth.

Furthermore, animal feed is also expected to share substantial growth in the global prebiotic ingredients market. These products are highly used in swine, poultry, and ruminant nutrition as they sustenance intestinal morphology and gut balance through the production cycle. They also bid gastrointestinal relief and provisions the daily needs of cats and dogs to aid maintain their active lifestyle, which is expected to boost industry growth.

The food and beverages segment are expected to hold a significant share in the global prebiotic ingredients market. The growth in the market is attributed to the growth as consumers prefer balanced diets and food, which helps to take care of their appetite and also aids enhance their immunity. Product innovations in terms of flavors and different offerings are expected to present significant opportunities for the growth of applications in the global prebiotic ingredients market. The increasing population of health-conscious consumers who are ready to employ more on functional food products is a prominent factor boosting demand for prebiotic ingredients.

Global Prebiotic Ingredients Market Regional Analysis:

Asia Pacific is estimated to grow at a high rate of CAGR in the market during the forecast period. The growth can be attributed to the industrial growth and developments in the food industry, which opened new opportunities for the prebiotic ingredients market in this region. The presence of numerous end-user pharmaceutical companies of prebiotic ingredients designates high requirements for prebiotic ingredients in the Asia Pacific.

A high preference for functional food and beverages among the growing population of developing countries is a supportive factor for prebiotic ingredients market growth. Additionally, increasing demand for a natural ingredients-based healthy diet is consuming a positive influence on the prebiotic ingredients market in this region.

Global Prebiotic Ingredients Market, Key Highlights:

• Global Prebiotic Ingredients Market analysis and forecast, in terms of value.

• Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Global Prebiotic Ingredients Market

• Global Prebiotic Ingredients Market segmentation on the basis of type, source, end-user, and region (country-wise) has been provided.

• Global Prebiotic Ingredients Market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of study.

• Global Prebiotic Ingredients Market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation.

• Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled.

• Competitive developments, investments, strategic expansion and competitive landscape of the key players operating in the Global Prebiotic Ingredients Market are also profiled.

Prebiotic Ingredients Market Scope: Inquire before buying






Global Prebiotic Ingredients Market




Report Coverage
Details




Base Year:
2021
Forecast Period:
2022-2029




Historical Data:
2017 to 2021
Market Size in 2021:
US $ 5.05 Bn.




Forecast Period 2022 to 2029 CAGR:
10.46%
Market Size in 2029:
US $ 11.2 Bn.




 Segments Covered:
by Type
• Oligosaccharides
• Inulin
• Polydextrose
• Others




by Source
• Roots
• Vegetables
• Grains
• Others




by Ingredients
• Lactobacilli
• Bifid bacterium
• Streptococcus
• Bacillus




by Application
• Food and beverages
• Dairy products
• Cereals
• Baked food
• Fermented meat products
• Dry foods
• Others




by End-User
• Human
• Animal






Global Prebiotic Ingredients Market, by Geography

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• South America

Global Prebiotic Ingredients Market: Key Players

• Dupont
• Cargill
• Frieslandcampina
• Nexira
• FrieslandCampina
• Fonterra
• Kerry Group
• Ingredion Yakult Pharmaceutical
• Beghin Meiji
• Yakult
• Royal Cosun
• Samyang Genex
• Archer Daniels Midland Company
• Koninklijke DSM N.V.
• BASF SE
• Ingredion Incorporated
• Arla Foods
• Tate & Lyle
• Ajinomoto
• Kerry Group
• BENEO GmbH
• Chr. Hansen
• Kemin Industries
• Roquette Feres

Frequently Asked Questions:

1. Which region has the largest share in Global Prebiotic Ingredients Market?
Ans: Asia Pacific region held the highest share in 2021.

2. What is the growth rate of Global Prebiotic Ingredients Market?
Ans: The Global Prebiotic Ingredients Market is growing at a CAGR of 10.46% during forecasting period 2022-2029.

3. What is scope of the Global Prebiotic Ingredients market report?
Ans: Global Prebiotic Ingredients Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period.

4. Who are the key players in Global Prebiotic Ingredients market?
Ans: The important key players in the Global Prebiotic Ingredients Market are – Dupont, Cargill, Frieslandcampina, Nexira, FrieslandCampina, Fonterra, Kerry Group, Ingredion Yakult Pharmaceutical, Beghin Meiji, Yakult, Royal Cosun, Samyang Genex, Archer Daniels Midland Company, Koninklijke DSM N.V., BASF SE, Ingredion Incorporated, Arla Foods, Tate & Lyle, Ajinomoto, Kerry Group, BENEO GmbH, Chr. Hansen, Kemin Industries and Roquette Feres.

5. What is the study period of this market?
Ans: The Global Prebiotic Ingredients Market is studied from 2021 to 2029. 





Global Prebiotic Ingredients Market

1. Preface
1.1. Report Scope and Market Segmentation
1.2. Research Highlights
1.3. Research Objectives

2. Assumptions and Research Methodology
2.1. Report Assumptions
2.2. Abbreviations
2.3. Research Methodology
2.3.1. Secondary Research
2.3.1.1. Secondary data
2.3.1.2. Secondary Sources
2.3.2. Primary Research
2.3.2.1. Data from Primary Sources
2.3.2.2. Breakdown of Primary Sources

3. Executive Summary: Global Prebiotic Ingredients Market Size, by Market Value (US$ Bn) and Market Volume (Units)

4. Market Overview
4.1. Introduction
4.2. Market Indicator
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. Porter’s Analysis
4.4. Value Chain Analysis
4.5. Market Risk Analysis
4.6. SWOT Analysis
4.7. Industry Trends and Emerging Technologies

5. Supply Side and Demand Side Indicators
6. Global Prebiotic Ingredients Market Analysis and Forecast
6.1. Global Prebiotic Ingredients Market Size & Y-o-Y Growth Analysis
6.1.1. North America
6.1.2. Europe
6.1.3. Asia Pacific
6.1.4. Middle East & Africa
6.1.5. South America

7. Global Prebiotic Ingredients Market Analysis and Forecast, by Type
7.1. Introduction and Definition
7.2. Key Findings
7.3. Global Prebiotic Ingredients Market Value Share Analysis, by Type
7.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Type
7.5. Global Prebiotic Ingredients Market Analysis, by Type
7.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Type

8. Global Prebiotic Ingredients Market Analysis and Forecast, by Source
8.1. Introduction and Definition
8.2. Key Findings
8.3. Global Prebiotic Ingredients Market Value Share Analysis, by Source
8.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Source
8.5. Global Prebiotic Ingredients Market Analysis, by Source
8.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Source

9. Global Prebiotic Ingredients Market Analysis and Forecast, by Ingredients
9.1. Introduction and Definition
9.2. Key Findings
9.3. Global Prebiotic Ingredients Market Value Share Analysis, by Ingredients
9.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Ingredients
9.5. Global Prebiotic Ingredients Market Analysis, by Ingredients
9.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Ingredients

10. Global Prebiotic Ingredients Market Analysis and Forecast, by End-User
10.1. Introduction and Definition
10.2. Key Findings
10.3. Global Prebiotic Ingredients Market Value Share Analysis, by End-User
10.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by End-User
10.5. Global Prebiotic Ingredients Market Analysis, by End-User
10.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by End-User

11. Global Prebiotic Ingredients Market Analysis and Forecast, by Application
11.1. Introduction and Definition
11.2. Key Findings
11.3. Global Prebiotic Ingredients Market Value Share Analysis, by Application
11.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Application
11.5. Global Prebiotic Ingredients Market Analysis, by Application
11.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Application

12. Global Prebiotic Ingredients Market Analysis, by Region
12.1. Global Prebiotic Ingredients Market Value Share Analysis, by Region
12.2. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Region
12.3. Global Prebiotic Ingredients Market Attractiveness Analysis, by Region

13. North America Prebiotic Ingredients Market Analysis
13.1. Key Findings
13.2. North America Prebiotic Ingredients Market Overview
13.3. North America Prebiotic Ingredients Market Value Share Analysis, by Type
13.4. North America Prebiotic Ingredients Market Forecast, by Type
13.4.1. Oligosaccharides
13.4.1.1. Mannan-Oligosaccharide
13.4.1.2. Galacto-Oligosaccharide
13.4.1.3. Fructo-Oligosaccharide
13.4.2. Inulin
13.4.3. Polydextrose
13.4.4. Others
13.5. North America Prebiotic Ingredients Market Value Share Analysis, by Source
13.6. North America Prebiotic Ingredients Market Forecast, by Source
13.6.1. Roots
13.6.2. Vegetables
13.6.3. Grains
13.6.4. Others
13.7. North America Prebiotic Ingredients Market Value Share Analysis, by Ingredients
13.8. North America Prebiotic Ingredients Market Forecast, by Ingredients
13.8.1. Lactobacilli
13.8.2. Bifid bacterium
13.8.3. Streptococcus
13.8.4. Others
13.9. North America Prebiotic Ingredients Market Value Share Analysis, by End-User
13.10. North America Prebiotic Ingredients Market Forecast, by End-User
13.10.1. Human
13.10.2. Animal
13.11. North America Prebiotic Ingredients Market Value Share Analysis, by Application
13.12. North America Prebiotic Ingredients Market Forecast, by Application
13.12.1. Food and beverages
13.12.2. Dairy products
13.12.3. Cereals
13.12.4. Baked food
13.12.5. Fermented meat products
13.12.6. Dry foods
13.12.7. Others
13.13. North America Prebiotic Ingredients Market Value Share Analysis, by Country
13.14. North America Prebiotic Ingredients Market Forecast, by Country
13.14.1. U.S.
13.14.2. Canada
13.15. North America Prebiotic Ingredients Market Analysis, by Country
13.16. U.S. Prebiotic Ingredients Market Forecast, by Type
13.16.1. Oligosaccharides
13.16.1.1. Mannan-Oligosaccharide
13.16.1.2. Galacto-Oligosaccharide
13.16.1.3. Fructo-Oligosaccharide
13.16.2. Inulin
13.16.3. Polydextrose
13.16.4. Others
13.17. U.S. Prebiotic Ingredients Market Forecast, by Source
13.17.1. Roots
13.17.2. Vegetables
13.17.3. Grains
13.17.4. Others
13.18. U.S. Prebiotic Ingredients Market Forecast, by Ingredients
13.18.1. Lactobacilli
13.18.2. Bifid bacterium
13.18.3. Streptococcus
13.18.4. Others
13.19. U.S. Prebiotic Ingredients Market Forecast, by End-User
13.19.1. Human
13.19.2. Animal
13.20. U.S. Prebiotic Ingredients Market Forecast, by Application
13.20.1. Food and beverages
13.20.2. Dairy products
13.20.3. Cereals
13.20.4. Baked food
13.20.5. Fermented meat products
13.20.6. Dry foods
13.20.7. Others
13.21. Canada Prebiotic Ingredients Market Forecast, by Type
13.21.1. Oligosaccharides
13.21.1.1. Mannan-Oligosaccharide
13.21.1.2. Galacto-Oligosaccharide
13.21.1.3. Fructo-Oligosaccharide
13.21.2. Inulin
13.21.3. Polydextrose
13.21.4. Others
13.22. Canada Prebiotic Ingredients Market Forecast, by Source
13.22.1. Roots
13.22.2. Vegetables
13.22.3. Grains
13.22.4. Others
13.23. Canada Prebiotic Ingredients Market Forecast, by Ingredients
13.23.1. Lactobacilli
13.23.2. Bifid bacterium
13.23.3. Streptococcus
13.23.4. Others
13.24. Canada Prebiotic Ingredients Market Forecast, by End-User
13.24.1. Human
13.24.2. Animal
13.25. Canada Prebiotic Ingredients Market Forecast, by Application
13.25.1. Food and beverages
13.25.2. Dairy products
13.25.3. Cereals
13.25.4. Baked food
13.25.5. Fermented meat products
13.25.6. Dry foods
13.25.7. Others
13.26. North America Prebiotic Ingredients Market Attractiveness Analysis
13.26.1. By Type
13.26.2. By Source
13.26.3. By Ingredients
13.26.4. By End-User
13.26.5. By Application
13.27. PEST Analysis
13.28. Key Trends
13.29. Key Developments

14. Europe Prebiotic Ingredients Market Analysis
14.1. Key Findings
14.2. Europe Prebiotic Ingredients Market Overview
14.3. Europe Prebiotic Ingredients Market Value Share Analysis, by Type
14.4. Europe Prebiotic Ingredients Market Forecast, by Type
14.4.1. Oligosaccharides
14.4.1.1. Mannan-Oligosaccharide
14.4.1.2. Galacto-Oligosaccharide
14.4.1.3. Fructo-Oligosaccharide
14.4.2. Inulin
14.4.3. Polydextrose
14.4.4. Others
14.5. Europe Prebiotic Ingredients Market Value Share Analysis, by Source
14.6. Europe Prebiotic Ingredients Market Forecast, by Source
14.6.1. Roots
14.6.2. Vegetables
14.6.3. Grains
14.6.4. Others
14.7. Europe Prebiotic Ingredients Market Value Share Analysis, by Ingredients
14.8. Europe Prebiotic Ingredients Market Forecast, by Ingredients
14.8.1. Lactobacilli
14.8.2. Bifid bacterium
14.8.3. Streptococcus
14.8.4. Others
14.9. Europe Prebiotic Ingredients Market Value Share Analysis, by End-User
14.10. Europe Prebiotic Ingredients Market Forecast, by End-User
14.10.1. Human
14.10.2. Animal
14.11. Europe Prebiotic Ingredients Market Value Share Analysis, by Application
14.12. Europe Prebiotic Ingredients Market Forecast, by Application
14.12.1. Food and beverages
14.12.2. Dairy products
14.12.3. Cereals
14.12.4. Baked food
14.12.5. Fermented meat products
14.12.6. Dry foods
14.12.7. Others
14.13. Europe Prebiotic Ingredients Market Value Share Analysis, by Country
14.14. Europe Prebiotic Ingredients Market Forecast, by Country
14.14.1. Germany
14.14.2. U.K.
14.14.3. France
14.14.4. Italy
14.14.5. Spain
14.14.6. Rest of Europe
14.15. Europe Prebiotic Ingredients Market Analysis, by Country
14.16. Germany Prebiotic Ingredients Market Forecast, by Type
14.16.1. Oligosaccharides
14.16.1.1. Mannan-Oligosaccharide
14.16.1.2. Galacto-Oligosaccharide
14.16.1.3. Fructo-Oligosaccharide
14.16.2. Inulin
14.16.3. Polydextrose
14.16.4. Others
14.17. Germany Prebiotic Ingredients Market Forecast, by Source
14.17.1. Roots
14.17.2. Vegetables
14.17.3. Grains
14.17.4. Others
14.18. Germany Prebiotic Ingredients Market Forecast, by Ingredients
14.18.1. Lactobacilli
14.18.2. Bifid bacterium
14.18.3. Streptococcus
14.18.4. Others
14.19. Germany Prebiotic Ingredients Market Forecast, by End-User
14.19.1. Human
14.19.2. Animal
14.20. Germany Prebiotic Ingredients Market Forecast, by Application
14.20.1. Food and beverages
14.20.2. Dairy products
14.20.3. Cereals
14.20.4. Baked food
14.20.5. Fermented meat products
14.20.6. Dry foods
14.20.7. Others
14.21. U.K. Prebiotic Ingredients Market Forecast, by Type
14.21.1. Oligosaccharides
14.21.1.1. Mannan-Oligosaccharide
14.21.1.2. Galacto-Oligosaccharide
14.21.1.3. Fructo-Oligosaccharide
14.21.2. Inulin
14.21.3. Polydextrose
14.21.4. Others
14.22. U.K. Prebiotic Ingredients Market Forecast, by Source
14.22.1. Roots
14.22.2. Vegetables
14.22.3. Grains
14.22.4. Others
14.23. U.K. Prebiotic Ingredients Market Forecast, by Ingredients
14.23.1. Lactobacilli
14.23.2. Bifid bacterium
14.23.3. Streptococcus
14.23.4. Others
14.24. U.K. Prebiotic Ingredients Market Forecast, by End-User
14.24.1. Human
14.24.2. Animal
14.25. U.K. Prebiotic Ingredients Market Forecast, by Application
14.25.1. Food and beverages
14.25.2. Dairy products
14.25.3. Cereals
14.25.4. Baked food
14.25.5. Fermented meat products
14.25.6. Dry foods
14.25.7. Others
14.26. France Prebiotic Ingredients Market Forecast, by Type
14.26.1. Oligosaccharides
14.26.1.1. Mannan-Oligosaccharide
14.26.1.2. Galacto-Oligosaccharide
14.26.1.3. Fructo-Oligosaccharide
14.26.2. Inulin
14.26.3. Polydextrose
14.26.4. Others
14.27. France Prebiotic Ingredients Market Forecast, by Source
14.27.1. Roots
14.27.2. Vegetables
14.27.3. Grains
14.27.4. Others
14.28. France Prebiotic Ingredients Market Forecast, by Ingredients
14.28.1. Lactobacilli
14.28.2. Bifid bacterium
14.28.3. Streptococcus
14.28.4. Others
14.29. France Prebiotic Ingredients Market Forecast, by End-User
14.29.1. Human
14.29.2. Animal
14.30. France Prebiotic Ingredients Market Forecast, by Application
14.30.1. Food and beverages
14.30.2. Dairy products
14.30.3. Cereals
14.30.4. Baked food
14.30.5. Fermented meat products
14.30.6. Dry foods
14.30.7. Others
14.31. Italy Prebiotic Ingredients Market Forecast, by Type
14.31.1. Oligosaccharides
14.31.1.1. Mannan-Oligosaccharide
14.31.1.2. Galacto-Oligosaccharide
14.31.1.3. Fructo-Oligosaccharide
14.31.2. Inulin
14.31.3. Polydextrose
14.31.4. Others
14.32. Italy Prebiotic Ingredients Market Forecast, by Source
14.32.1. Roots
14.32.2. Vegetables
14.32.3. Grains
14.32.4. Others
14.33. Italy Prebiotic Ingredients Market Forecast, by Ingredients
14.33.1. Lactobacilli
14.33.2. Bifid bacterium
14.33.3. Streptococcus
14.33.4. Others
14.34. Italy Prebiotic Ingredients Market Forecast, by End-User
14.34.1. Human
14.34.2. Animal
14.35. Italy Prebiotic Ingredients Market Forecast, by Application
14.35.1. Food and beverages
14.35.2. Dairy products
14.35.3. Cereals
14.35.4. Baked food
14.35.5. Fermented meat products
14.35.6. Dry foods
14.35.7. Others
14.36. Spain Prebiotic Ingredients Market Forecast, by Type
14.36.1. Oligosaccharides
14.36.1.1. Mannan-Oligosaccharide
14.36.1.2. Galacto-Oligosaccharide
14.36.1.3. Fructo-Oligosaccharide
14.36.2. Inulin
14.36.3. Polydextrose
14.37. Others Spain Prebiotic Ingredients Market Forecast, by Source
14.37.1. Roots
14.37.2. Vegetables
14.37.3. Grains
14.37.4. Others
14.38. Spain Prebiotic Ingredients Market Forecast, by Ingredients
14.38.1. Lactobacilli
14.38.2. Bifid bacterium
14.38.3. Streptococcus
14.38.4. Others
14.39. Spain Prebiotic Ingredients Market Forecast, by End-User
14.39.1. Human
14.39.2. Animal
14.40. Spain Prebiotic Ingredients Market Forecast, by Application
14.40.1. Food and beverages
14.40.2. Dairy products
14.40.3. Cereals
14.40.4. Baked food
14.40.5. Fermented meat products
14.40.6. Dry foods
14.40.7. Others
14.41. Rest of Europe Prebiotic Ingredients Market Forecast, by Type
14.41.1. Oligosaccharides
14.41.1.1. Mannan-Oligosaccharide
14.41.1.2. Galacto-Oligosaccharide
14.41.1.3. Fructo-Oligosaccharide
14.41.2. Inulin
14.41.3. Polydextrose
14.41.4. Others
14.42. Rest of Europe Prebiotic Ingredients Market Forecast, by Source
14.42.1. Roots
14.42.2. Vegetables
14.42.3. Grains
14.42.4. Others
14.43. Rest of Europe Prebiotic Ingredients Market Forecast, by Ingredients
14.43.1. Lactobacilli
14.43.2. Bifid bacterium
14.43.3. Streptococcus
14.43.4. Others
14.44. Rest Of Europe Prebiotic Ingredients Market Forecast, by End-User
14.44.1. Human
14.44.2. Animal
14.45. Rest Of Europe Prebiotic Ingredients Market Forecast, by Application
14.45.1. Food and beverages
14.45.2. Dairy products
14.45.3. Cereals
14.45.4. Baked food
14.45.5. Fermented meat products
14.45.6. Dry foods
14.45.7. Others
14.46. Europe Prebiotic Ingredients Market Attractiveness Analysis
14.46.1. By Type
14.46.2. By Source
14.46.3. By Ingredients
14.46.4. By End-User
14.46.5. By Application
14.47. PEST Analysis
14.48. Key Trends
14.49. Key Developments

15. Asia Pacific Prebiotic Ingredients Market Analysis
15.1. Key Findings
15.2. Asia Pacific Prebiotic Ingredients Market Overview
15.3. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Type
15.4. Asia Pacific Prebiotic Ingredients Market Forecast, by Type
15.4.1. Oligosaccharides
15.4.1.1. Mannan-Oligosaccharide
15.4.1.2. Galacto-Oligosaccharide
15.4.1.3. Fructo-Oligosaccharide
15.4.2. Inulin
15.4.3. Polydextrose
15.4.4. Others
15.5. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Source
15.6. Asia Pacific Prebiotic Ingredients Market Forecast, by Source
15.6.1. Roots
15.6.2. Vegetables
15.6.3. Grains
15.6.4. Others
15.7. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Ingredients
15.8. Asia Pacific Prebiotic Ingredients Market Forecast, by Ingredients
15.8.1. Lactobacilli
15.8.2. Bifid bacterium
15.8.3. Streptococcus
15.8.4. Others
15.9. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by End-User
15.10. Asia Pacific Prebiotic Ingredients Market Forecast, by End-User
15.10.1. Human
15.10.2. Animal
15.11. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Application
15.12. Asia Pacific Prebiotic Ingredients Market Forecast, by Application
15.12.1. Food and beverages
15.12.2. Dairy products
15.12.3. Cereals
15.12.4. Baked food
15.12.5. Fermented meat products
15.12.6. Dry foods
15.12.7. Others
15.13. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Country
15.14. Asia Pacific Prebiotic Ingredients Market Forecast, by Country
15.14.1. China
15.14.2. India
15.14.3. Japan
15.14.4. ASEAN
15.14.5. Rest of Asia Pacific
15.15. Asia Pacific Prebiotic Ingredients Market Analysis, by Country
15.16. China Prebiotic Ingredients Market Forecast, by Type
15.16.1. Oligosaccharides
15.16.1.1. Mannan-Oligosaccharide
15.16.1.2. Galacto-Oligosaccharide
15.16.1.3. Fructo-Oligosaccharide
15.16.2. Inulin
15.16.3. Polydextrose
15.16.4. Others
15.17. China Prebiotic Ingredients Market Forecast, by Source
15.17.1. Roots
15.17.2. Vegetables
15.17.3. Grains
15.17.4. Others
15.18. China Prebiotic Ingredients Market Forecast, by Ingredients
15.18.1. Lactobacilli
15.18.2. Bifid bacterium
15.18.3. Streptococcus
15.18.4. Others
15.19. China Prebiotic Ingredients Market Forecast, by End-User
15.19.1. Human
15.19.2. Animal
15.20. China Prebiotic Ingredients Market Forecast, by Application
15.20.1. Food and beverages
15.20.2. Dairy products
15.20.3. Cereals
15.20.4. Baked food
15.20.5. Fermented meat products
15.20.6. Dry foods
15.20.7. Others
15.21. India Prebiotic Ingredients Market Forecast, by Type
15.21.1. Oligosaccharides
15.21.1.1. Mannan-Oligosaccharide
15.21.1.2. Galacto-Oligosaccharide
15.21.1.3. Fructo-Oligosaccharide
15.21.2. Inulin
15.21.3. Polydextrose
15.21.4. Others
15.22. India Prebiotic Ingredients Market Forecast, by Source
15.22.1. Roots
15.22.2. Vegetables
15.22.3. Grains
15.22.4. Others
15.23. India Prebiotic Ingredients Market Forecast, by Ingredients
15.23.1. Lactobacilli
15.23.2. Bifid bacterium
15.23.3. Streptococcus
15.23.4. Others
15.24. India Prebiotic Ingredients Market Forecast, by End-User
15.24.1. Human
15.24.2. Animal
15.25. India Prebiotic Ingredients Market Forecast, by Application
15.25.1. Food and beverages
15.25.2. Dairy products
15.25.3. Cereals
15.25.4. Baked food
15.25.5. Fermented meat products
15.25.6. Dry foods
15.25.7. Others
15.26. Japan Prebiotic Ingredients Market Forecast, by Type
15.26.1. Oligosaccharides
15.26.1.1. Mannan-Oligosaccharide
15.26.1.2. Galacto-Oligosaccharide
15.26.1.3. Fructo-Oligosaccharide
15.26.2. Inulin
15.26.3. Polydextrose
15.26.4. Others
15.27. Japan Prebiotic Ingredients Market Forecast, by Source
15.27.1. Roots
15.27.2. Vegetables
15.27.3. Grains
15.27.4. Others
15.28. Japan Prebiotic Ingredients Market Forecast, by Ingredients
15.28.1. Lactobacilli
15.28.2. Bifid bacterium
15.28.3. Streptococcus
15.28.4. Others
15.29. Japan Prebiotic Ingredients Market Forecast, by End-User
15.29.1. Human
15.29.2. Animal
15.30. Japan Prebiotic Ingredients Market Forecast, by Application
15.30.1. Food and beverages
15.30.2. Dairy products
15.30.3. Cereals
15.30.4. Baked food
15.30.5. Fermented meat products
15.30.6. Dry foods
15.30.7. Others
15.31. ASEAN Prebiotic Ingredients Market Forecast, by Type
15.31.1. Oligosaccharides
15.31.1.1. Mannan-Oligosaccharide
15.31.1.2. Galacto-Oligosaccharide
15.31.1.3. Fructo-Oligosaccharide
15.31.2. Inulin
15.31.3. Polydextrose
15.32. Others ASEAN Prebiotic Ingredients Market Forecast, by Source
15.32.1. Roots
15.32.2. Vegetables
15.32.3. Grains
15.32.4. Others
15.33. ASEAN Prebiotic Ingredients Market Forecast, by Ingredients
15.33.1. Lactobacilli
15.33.2. Bifid bacterium
15.33.3. Streptococcus
15.33.4. Others
15.34. ASEAN Prebiotic Ingredients Market Forecast, by End-User
15.34.1. Human
15.34.2. Animal
15.35. ASEAN Prebiotic Ingredients Market Forecast, by Application
15.35.1. Food and beverages
15.35.2. Dairy products
15.35.3. Cereals
15.35.4. Baked food
15.35.5. Fermented meat products
15.35.6. Dry foods
15.35.7. Others
15.36. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Type
15.36.1. Oligosaccharides
15.36.1.1. Mannan-Oligosaccharide
15.36.1.2. Galacto-Oligosaccharide
15.36.1.3. Fructo-Oligosaccharide
15.36.2. Inulin
15.36.3. Polydextrose
15.36.4. Others
15.37. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Source
15.37.1. Roots
15.37.2. Vegetables
15.37.3. Grains
15.37.4. Others
15.38. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Ingredients
15.38.1. Lactobacilli
15.38.2. Bifid bacterium
15.38.3. Streptococcus
15.38.4. Others
15.39. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by End-User
15.39.1. Human
15.39.2. Animal
15.40. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Application
15.40.1. Food and beverages
15.40.2. Dairy products
15.40.3. Cereals
15.40.4. Baked food
15.40.5. Fermented meat products
15.40.6. Dry foods
15.40.7. Others
15.41. Asia Pacific Prebiotic Ingredients Market Attractiveness Analysis
15.41.1. By Type
15.41.2. By Source
15.41.3. By Ingredients
15.41.4. By End-User
15.41.5. By Application
15.42. PEST Analysis
15.43. Key Trends
15.44. Key Developments

16. Middle East & Africa Prebiotic Ingredients Market Analysis
16.1. Key Findings
16.2. Middle East & Africa Prebiotic Ingredients Market Overview
16.3. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Type
16.4. Middle East & Africa Prebiotic Ingredients Market Forecast, by Type
16.4.1. Oligosaccharides
16.4.1.1. Mannan-Oligosaccharide
16.4.1.2. Galacto-Oligosaccharide
16.4.1.3. Fructo-Oligosaccharide
16.4.2. Inulin
16.4.3. Polydextrose
16.4.4. Others
16.5. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Source
16.6. Middle East & Africa Prebiotic Ingredients Market Forecast, by Source
16.6.1. Roots
16.6.2. Vegetables
16.6.3. Grains
16.6.4. Others
16.7. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Ingredients
16.8. Middle East & Africa Prebiotic Ingredients Market Forecast, by Ingredients
16.8.1. Lactobacilli
16.8.2. Bifid bacterium
16.8.3. Streptococcus
16.8.4. Others
16.9. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by End-User
16.10. Middle East & Africa Prebiotic Ingredients Market Forecast, by End-User
16.10.1. Human
16.10.2. Animal
16.11. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Application
16.12. Middle East & Africa Prebiotic Ingredients Market Forecast, by Application
16.12.1. Food and beverages
16.12.2. Dairy products
16.12.3. Cereals
16.12.4. Baked food
16.12.5. Fermented meat products
16.12.6. Dry foods
16.12.7. Others
16.13. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Country
16.14. Middle East & Africa Prebiotic Ingredients Market Forecast, by Country
16.14.1. GCC
16.14.2. South Africa
16.14.3. Rest of Middle East & Africa
16.15. Middle East & Africa Prebiotic Ingredients Market Analysis, by Country
16.16. GCC Prebiotic Ingredients Market Forecast, by Type
16.16.1. Oligosaccharides
16.16.1.1. Mannan-Oligosaccharide
16.16.1.2. Galacto-Oligosaccharide
16.16.1.3. Fructo-Oligosaccharide
16.16.2. Inulin
16.16.3. Polydextrose
16.16.4. Others
16.17. GCC Prebiotic Ingredients Market Forecast, by Source
16.17.1. Roots
16.17.2. Vegetables
16.17.3. Grains
16.17.4. Others
16.18. GCC Prebiotic Ingredients Market Forecast, by Ingredients
16.18.1. Lactobacilli
16.18.2. Bifid bacterium
16.18.3. Streptococcus
16.18.4. Others
16.19. GCC Prebiotic Ingredients Market Forecast, by End-User
16.19.1. Human
16.19.2. Animal
16.20. GCC Prebiotic Ingredients Market Forecast, by Application
16.20.1. Food and beverages
16.20.2. Dairy products
16.20.3. Cereals
16.20.4. Baked food
16.20.5. Fermented meat products
16.20.6. Dry foods
16.20.7. Others
16.21. South Africa Prebiotic Ingredients Market Forecast, by Type
16.21.1. Oligosaccharides
16.21.1.1. Mannan-Oligosaccharide
16.21.1.2. Galacto-Oligosaccharide
16.21.1.3. Fructo-Oligosaccharide
16.21.2. Inulin
16.21.3. Polydextrose
16.21.4. Others
16.22. South Africa Prebiotic Ingredients Market Forecast, by Source
16.22.1. Roots
16.22.2. Vegetables
16.22.3. Grains
16.22.4. Others
16.23. South Africa Prebiotic Ingredients Market Forecast, by Ingredients
16.23.1. Lactobacilli
16.23.2. Bifid bacterium
16.23.3. Streptococcus
16.23.4. Others
16.24. South Africa Prebiotic Ingredients Market Forecast, by End-User
16.24.1. Human
16.24.2. Animal
16.25. South Africa Prebiotic Ingredients Market Forecast, by Application
16.25.1. Food and beverages
16.25.2. Dairy products
16.25.3. Cereals
16.25.4. Baked food
16.25.5. Fermented meat products
16.25.6. Dry foods
16.25.7. Others
16.26. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Type
16.26.1. Oligosaccharides
16.26.1.1. Mannan-Oligosaccharide
16.26.1.2. Galacto-Oligosaccharide
16.26.1.3. Fructo-Oligosaccharide
16.26.2. Inulin
16.26.3. Polydextrose
16.26.4. Others
16.27. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Source
16.27.1. Roots
16.27.2. Vegetables
16.27.3. Grains
16.27.4. Others
16.28. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Ingredients
16.28.1. Lactobacilli
16.28.2. Bifid bacterium
16.28.3. Streptococcus
16.28.4. Others
16.29. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by End-User
16.29.1. Human
16.29.2. Animal
16.30. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Application
16.30.1. Food and beverages
16.30.2. Dairy products
16.30.3. Cereals
16.30.4. Baked food
16.30.5. Fermented meat products
16.30.6. Dry foods
16.30.7. Others
16.31. Middle East & Africa Prebiotic Ingredients Market Attractiveness Analysis
16.31.1. By Type
16.31.2. By Source
16.31.3. By Ingredients
16.31.4. By End-User
16.31.5. By Application
16.31.6.
16.32. PEST Analysis
16.33. Key Trends
16.34. Key Developments

17. South America Prebiotic Ingredients Market Analysis
17.1. Key Findings
17.2. South America Prebiotic Ingredients Market Overview
17.3. South America Prebiotic Ingredients Market Value Share Analysis, by Type
17.4. South America Prebiotic Ingredients Market Forecast, by Type
17.4.1. Oligosaccharides
17.4.1.1. Mannan-Oligosaccharide
17.4.1.2. Galacto-Oligosaccharide
17.4.1.3. Fructo-Oligosaccharide
17.4.2. Inulin
17.4.3. Polydextrose
17.4.4. Others
17.5. South America Prebiotic Ingredients Market Value Share Analysis, by Source
17.6. South America Prebiotic Ingredients Market Forecast, by Source
17.6.1. Roots
17.6.2. Vegetables
17.6.3. Grains
17.6.4. Others
17.7. South America Prebiotic Ingredients Market Value Share Analysis, by Ingredients
17.8. South America Prebiotic Ingredients Market Forecast, by Ingredients
17.8.1. Lactobacilli
17.8.2. Bifid bacterium
17.8.3. Streptococcus
17.8.4. Others
17.9. South America Prebiotic Ingredients Market Value Share Analysis, by End-User
17.10. South America Prebiotic Ingredients Market Forecast, by End-User
17.10.1. Human
17.10.2. Animal
17.11. South America Prebiotic Ingredients Market Value Share Analysis, by Application
17.12. South America Prebiotic Ingredients Market Forecast, by Application
17.12.1. Food and beverages
17.12.2. Dairy products
17.12.3. Cereals
17.12.4. Baked food
17.12.5. Fermented meat products
17.12.6. Dry foods
17.12.7. Others
17.13. South America Prebiotic Ingredients Market Value Share Analysis, by Country
17.14. South America Prebiotic Ingredients Market Forecast, by Country
17.14.1. Brazil
17.14.2. Mexico
17.14.3. Rest of South America
17.15. South America Prebiotic Ingredients Market Analysis, by Country
17.16. Brazil Prebiotic Ingredients Market Forecast, by Type
17.16.1. Oligosaccharides
17.16.1.1. Mannan-Oligosaccharide
17.16.1.2. Galacto-Oligosaccharide
17.16.1.3. Fructo-Oligosaccharide
17.16.2. Inulin
17.16.3. Polydextrose
17.16.4. Others
17.17. Brazil Prebiotic Ingredients Market Forecast, by Source
17.17.1. Roots
17.17.2. Vegetables
17.17.3. Grains
17.17.4. Others
17.18. Brazil Prebiotic Ingredients Market Forecast, by Ingredients
17.18.1. Lactobacilli
17.18.2. Bifid bacterium
17.18.3. Streptococcus
17.18.4. Others
17.19. Brazil Prebiotic Ingredients Market Forecast, by End-User
17.19.1. Human
17.19.2. Animal
17.20. Brazil Prebiotic Ingredients Market Forecast, by Application
17.20.1. Food and beverages
17.20.2. Dairy products
17.20.3. Cereals
17.20.4. Baked food
17.20.5. Fermented meat products
17.20.6. Dry foods
17.20.7. Others
17.21. Mexico Prebiotic Ingredients Market Forecast, by Type
17.21.1. Oligosaccharides
17.21.1.1. Mannan-Oligosaccharide
17.21.1.2. Galacto-Oligosaccharide
17.21.1.3. Fructo-Oligosaccharide
17.21.2. Inulin
17.21.3. Polydextrose
17.21.4. Others
17.22. Mexico Prebiotic Ingredients Market Forecast, by Source
17.22.1. Roots
17.22.2. Vegetables
17.22.3. Grains
17.22.4. Others
17.23. Mexico Prebiotic Ingredients Market Forecast, by Ingredients
17.23.1. Lactobacilli
17.23.2. Bifid bacterium
17.23.3. Streptococcus
17.23.4. Others
17.24. Mexico Prebiotic Ingredients Market Forecast, by End-User
17.24.1. Human
17.24.2. Animal
17.25. Mexico Prebiotic Ingredients Market Forecast, by Application
17.25.1. Food and beverages
17.25.2. Dairy products
17.25.3. Cereals
17.25.4. Baked food
17.25.5. Fermented meat products
17.25.6. Dry foods
17.25.7. Others
17.26. Rest of South America Prebiotic Ingredients Market Forecast, by Type
17.26.1. Oligosaccharides
17.26.1.1. Mannan-Oligosaccharide
17.26.1.2. Galacto-Oligosaccharide
17.26.1.3. Fructo-Oligosaccharide
17.26.2. Inulin
17.26.3. Polydextrose
17.26.4. Others
17.27. Rest of South America Prebiotic Ingredients Market Forecast, by Source
17.27.1. Roots
17.27.2. Vegetables
17.27.3. Grains
17.27.4. Others
17.28. Rest of South America Prebiotic Ingredients Market Forecast, by Ingredients
17.28.1. Lactobacilli
17.28.2. Bifid bacterium
17.28.3. Streptococcus
17.28.4. Others
17.29. Rest of South America Prebiotic Ingredients Market Forecast, by End-User
17.29.1. Human
17.29.2. Animal
17.30. Rest of South America Prebiotic Ingredients Market Forecast, by Application
17.30.1. Food and beverages
17.30.2. Dairy products
17.30.3. Cereals
17.30.4. Baked food
17.30.5. Fermented meat products
17.30.6. Dry foods
17.30.7. Others
17.31. South America Prebiotic Ingredients Market Attractiveness Analysis
17.31.1. By Type
17.31.2. By Source
17.31.3. By Ingredients
17.31.4. By End-User
17.31.5. By Application
17.32. PEST Analysis
17.33. Key Trends
17.34. Key Developments

18. Company Profiles
18.1. Market Share Analysis, by Company
18.2. Competition Matrix
18.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment
18.2.2. New Product Launches and Product Enhancements
18.2.3. Market Consolidation
18.2.3.1. M&A by Regions, Investment and Applications
18.2.3.2. M&A Key Players, Forward Integration and Backward
Integration
18.3. Company Profiles: Key Players
18.3.1. Dupont
18.3.1.1. Company Overview
18.3.1.2. Financial Overview
18.3.1.3. Product Portfolio
18.3.1.4. Business Strategy
18.3.1.5. Recent Developments
18.3.1.6. Manufacturing Footprint
18.3.2. Cargill
18.3.3. Frieslandcampina
18.3.4. Nexira
18.3.5. FrieslandCampina
18.3.6. Fonterra
18.3.7. Kerry Group
18.3.8. Ingredion Yakult Pharmaceutical
18.3.9. Beghin Meiji
18.3.10. Yakult
18.3.11. Royal Cosun
18.3.12. Samyang Genex
18.3.13. Archer Daniels Midland Company
18.3.14. Koninklijke DSM N.V.
18.3.15. BASF SE
18.3.16. Ingredion Incorporated
18.3.17. Arla Foods
18.3.18. Tate & Lyle
18.3.19. Ajinomoto
18.3.20. Kerry Group
18.3.21. BENEO GmbH
18.3.22. Chr. Hansen
18.3.23. Kemin Industries
18.3.24. Roquette Feres
19. Primary Key Insights
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