Global Prebiotic Ingredients Market – Industry Analysis and Forecast (2018-2026) – By Type, Source, Application and Geography.

Global Prebiotic Ingredients Market – Industry Analysis and Forecast (2018-2026) – By Type, Source, Application and Geography.

Market Scenario

Global Prebiotic Ingredients Market  was valued at US$ 4.15 Bn in 2017 and is expected to reach US$ 9.20 Bn by 2026, at a CAGR of 10.46 % during a forecast period. The objective of the report is to present a comprehensive assessment of the global prebiotic ingredients market and contains considerate insights, facts, historical data, industry-validated market data and projections with appropriate set of traditions and methodology. The report also helps in understanding dynamics, structure by analysing the market segments by material, type, end-user and region and, project the global market size. The report also provides a clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global prebiotic ingredients market. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders in arranging the efforts and investment in the near future to a particular market segment. Prebiotic ingredients have various digestive and general health benefits includes the balance of gut microflora, and development in related conditions like abdominal pain, bloating, and constipation. Increasing consumer interest in useful foods, the rapid advances in science & technology, upsurge in health care costs, aging, and development in interest in attaining wellness through diet are expected to drive the global prebiotic ingredients market. The growing awareness among consumers on health benefits of unbearable prebiotics is driving the global prebiotic ingredients market growth. These prebiotic ingredients are used widely in digestive health products and delivers many benefits connected to immunity, weight management and digestion. High production costs owing to the extensive and well-controlled trials that are to be preserved for producing prebiotic ingredients is the major challenge to the global prebiotic ingredients market. Unstable factors such as global climatic conditions that upset the production of raw materials includes vegetables, roots, and grains act as a main restraint for the growth of the prebiotic ingredients market. Human probiotics market is projected to grow at a rate of CAGR nearly about 6.4 % during the forecast period. These are extensively used in numerous food & beverages, inflamed meat items, and dairy & non-dairy products to increase immunity and improve digestive health. Growing disposable income along with growing consumer awareness towards health products are expected to dominate the industry growth. Furthermore, animal feed is also expected to share substantial growth in the global prebiotic ingredients market. These products are highly used in swine, poultry, and ruminant nutrition as they sustenance intestinal morphology and gut balance through the production cycle. They also bid gastrointestinal relief and provisions the daily needs of cats and dogs to aid maintain their active lifestyle, which is expected to boost industry growth. Food and beverages segment is expected to hold a significant share in the global prebiotic ingredients market. The growth in the market is attributed to the growth as consumers prefer balanced diets and food, which helps to takes care of their appetite and also aids enhance their immunity. Product innovations in terms of flavors and different offerings are expected to present significant opportunities for the growth of applications in the global prebiotic ingredients market. The increasing population of health-conscious consumers who are ready to employ more on functional food products is a prominent factor boosting demand for prebiotic ingredients. Asia Pacific is estimated to grow at a high rate of CAGR in the global prebiotic ingredients market during the forecast period. The growth can be attributed to the industrial growth and developments in the food industry, which opened new opportunities for the prebiotic ingredients market in this region. The presence of numerous end-user pharmaceutical companies of prebiotic ingredients designates high requirement for prebiotics ingredients in the Asia Pacific. High preference for functional food and beverages amongst the growing population of developing countries is a supportive factor for prebiotic ingredients market growth. Additionally, increasing demand for natural ingredients based healthy diet is consuming a positive influence on the prebiotic ingredients market in this region. The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.

The Scope of the Report Global Prebiotic Ingredients Market

Global Prebiotic Ingredients Market, By Type

• Oligosaccharides o Mannan-Oligosaccharide o Galacto-Oligosaccharide o Fructo-Oligosaccharide • Inulin • Polydextrose • Others

Global Prebiotic Ingredients Market, By Source

• Roots • Vegetables • Grains • Others

Global Prebiotic Ingredients Market, By Ingredients

• Lactobacilli • Bifid bacterium • Streptococcus • Bacillus

Global Prebiotic Ingredients Market, By Application

• Food and beverages • Dairy products • Cereals • Baked food • Fermented meat products • Dry foods • Others

Global Prebiotic Ingredients Market, By End User

• Human • Animal

Global Prebiotic Ingredients Market, By Geography

• North America • Europe • Asia Pacific • Middle East & Africa • South America

Key players

• Dupont • Cargill • Frieslandcampina • Nexira • FrieslandCampina • Fonterra • Kerry Group • Ingredion Yakult Pharmaceutical • Beghin Meiji • Yakult • Royal Cosun • Samyang Genex • Archer Daniels Midland Company • Koninklijke DSM N.V. • BASF SE • Ingredion Incorporated • Arla Foods • Tate & Lyle • Ajinomoto • Kerry Group • BENEO GmbH • Chr. Hansen • Kemin Industries • Roquette Feres Rapid Test Market (Services)

Table of Contents

Global Prebiotic Ingredients Market

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Prebiotic Ingredients Market Size, by Market Value (US$ Bn) and Market Volume (Units) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Prebiotic Ingredients Market Analysis and Forecast 6.1. Global Prebiotic Ingredients Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Prebiotic Ingredients Market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Prebiotic Ingredients Market Value Share Analysis, by Type 7.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Type 7.5. Global Prebiotic Ingredients Market Analysis, by Type 7.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Type 8. Global Prebiotic Ingredients Market Analysis and Forecast, by Source 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Prebiotic Ingredients Market Value Share Analysis, by Source 8.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Source 8.5. Global Prebiotic Ingredients Market Analysis, by Source 8.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Source 9. Global Prebiotic Ingredients Market Analysis and Forecast, by Ingredients 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Prebiotic Ingredients Market Value Share Analysis, by Ingredients 9.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Ingredients 9.5. Global Prebiotic Ingredients Market Analysis, by Ingredients 9.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Ingredients 10. Global Prebiotic Ingredients Market Analysis and Forecast, by End-User 10.1. Introduction and Definition 10.2. Key Findings 10.3. Global Prebiotic Ingredients Market Value Share Analysis, by End-User 10.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by End-User 10.5. Global Prebiotic Ingredients Market Analysis, by End-User 10.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by End-User 11. Global Prebiotic Ingredients Market Analysis and Forecast, by Application 11.1. Introduction and Definition 11.2. Key Findings 11.3. Global Prebiotic Ingredients Market Value Share Analysis, by Application 11.4. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Application 11.5. Global Prebiotic Ingredients Market Analysis, by Application 11.6. Global Prebiotic Ingredients Market Attractiveness Analysis, by Application 12. Global Prebiotic Ingredients Market Analysis, by Region 12.1. Global Prebiotic Ingredients Market Value Share Analysis, by Region 12.2. Global Prebiotic Ingredients Market Size (US$ Bn) Forecast, by Region 12.3. Global Prebiotic Ingredients Market Attractiveness Analysis, by Region 13. North America Prebiotic Ingredients Market Analysis 13.1. Key Findings 13.2. North America Prebiotic Ingredients Market Overview 13.3. North America Prebiotic Ingredients Market Value Share Analysis, by Type 13.4. North America Prebiotic Ingredients Market Forecast, by Type 13.4.1. Oligosaccharides 13.4.1.1. Mannan-Oligosaccharide 13.4.1.2. Galacto-Oligosaccharide 13.4.1.3. Fructo-Oligosaccharide 13.4.2. Inulin 13.4.3. Polydextrose 13.4.4. Others 13.5. North America Prebiotic Ingredients Market Value Share Analysis, by Source 13.6. North America Prebiotic Ingredients Market Forecast, by Source 13.6.1. Roots 13.6.2. Vegetables 13.6.3. Grains 13.6.4. Others 13.7. North America Prebiotic Ingredients Market Value Share Analysis, by Ingredients 13.8. North America Prebiotic Ingredients Market Forecast, by Ingredients 13.8.1. Lactobacilli 13.8.2. Bifid bacterium 13.8.3. Streptococcus 13.8.4. Others 13.9. North America Prebiotic Ingredients Market Value Share Analysis, by End-User 13.10. North America Prebiotic Ingredients Market Forecast, by End-User 13.10.1. Human 13.10.2. Animal 13.11. North America Prebiotic Ingredients Market Value Share Analysis, by Application 13.12. North America Prebiotic Ingredients Market Forecast, by Application 13.12.1. Food and beverages 13.12.2. Dairy products 13.12.3. Cereals 13.12.4. Baked food 13.12.5. Fermented meat products 13.12.6. Dry foods 13.12.7. Others 13.13. North America Prebiotic Ingredients Market Value Share Analysis, by Country 13.14. North America Prebiotic Ingredients Market Forecast, by Country 13.14.1. U.S. 13.14.2. Canada 13.15. North America Prebiotic Ingredients Market Analysis, by Country 13.16. U.S. Prebiotic Ingredients Market Forecast, by Type 13.16.1. Oligosaccharides 13.16.1.1. Mannan-Oligosaccharide 13.16.1.2. Galacto-Oligosaccharide 13.16.1.3. Fructo-Oligosaccharide 13.16.2. Inulin 13.16.3. Polydextrose 13.16.4. Others 13.17. U.S. Prebiotic Ingredients Market Forecast, by Source 13.17.1. Roots 13.17.2. Vegetables 13.17.3. Grains 13.17.4. Others 13.18. U.S. Prebiotic Ingredients Market Forecast, by Ingredients 13.18.1. Lactobacilli 13.18.2. Bifid bacterium 13.18.3. Streptococcus 13.18.4. Others 13.19. U.S. Prebiotic Ingredients Market Forecast, by End-User 13.19.1. Human 13.19.2. Animal 13.20. U.S. Prebiotic Ingredients Market Forecast, by Application 13.20.1. Food and beverages 13.20.2. Dairy products 13.20.3. Cereals 13.20.4. Baked food 13.20.5. Fermented meat products 13.20.6. Dry foods 13.20.7. Others 13.21. Canada Prebiotic Ingredients Market Forecast, by Type 13.21.1. Oligosaccharides 13.21.1.1. Mannan-Oligosaccharide 13.21.1.2. Galacto-Oligosaccharide 13.21.1.3. Fructo-Oligosaccharide 13.21.2. Inulin 13.21.3. Polydextrose 13.21.4. Others 13.22. Canada Prebiotic Ingredients Market Forecast, by Source 13.22.1. Roots 13.22.2. Vegetables 13.22.3. Grains 13.22.4. Others 13.23. Canada Prebiotic Ingredients Market Forecast, by Ingredients 13.23.1. Lactobacilli 13.23.2. Bifid bacterium 13.23.3. Streptococcus 13.23.4. Others 13.24. Canada Prebiotic Ingredients Market Forecast, by End-User 13.24.1. Human 13.24.2. Animal 13.25. Canada Prebiotic Ingredients Market Forecast, by Application 13.25.1. Food and beverages 13.25.2. Dairy products 13.25.3. Cereals 13.25.4. Baked food 13.25.5. Fermented meat products 13.25.6. Dry foods 13.25.7. Others 13.26. North America Prebiotic Ingredients Market Attractiveness Analysis 13.26.1. By Type 13.26.2. By Source 13.26.3. By Ingredients 13.26.4. By End-User 13.26.5. By Application 13.27. PEST Analysis 13.28. Key Trends 13.29. Key Developments 14. Europe Prebiotic Ingredients Market Analysis 14.1. Key Findings 14.2. Europe Prebiotic Ingredients Market Overview 14.3. Europe Prebiotic Ingredients Market Value Share Analysis, by Type 14.4. Europe Prebiotic Ingredients Market Forecast, by Type 14.4.1. Oligosaccharides 14.4.1.1. Mannan-Oligosaccharide 14.4.1.2. Galacto-Oligosaccharide 14.4.1.3. Fructo-Oligosaccharide 14.4.2. Inulin 14.4.3. Polydextrose 14.4.4. Others 14.5. Europe Prebiotic Ingredients Market Value Share Analysis, by Source 14.6. Europe Prebiotic Ingredients Market Forecast, by Source 14.6.1. Roots 14.6.2. Vegetables 14.6.3. Grains 14.6.4. Others 14.7. Europe Prebiotic Ingredients Market Value Share Analysis, by Ingredients 14.8. Europe Prebiotic Ingredients Market Forecast, by Ingredients 14.8.1. Lactobacilli 14.8.2. Bifid bacterium 14.8.3. Streptococcus 14.8.4. Others 14.9. Europe Prebiotic Ingredients Market Value Share Analysis, by End-User 14.10. Europe Prebiotic Ingredients Market Forecast, by End-User 14.10.1. Human 14.10.2. Animal 14.11. Europe Prebiotic Ingredients Market Value Share Analysis, by Application 14.12. Europe Prebiotic Ingredients Market Forecast, by Application 14.12.1. Food and beverages 14.12.2. Dairy products 14.12.3. Cereals 14.12.4. Baked food 14.12.5. Fermented meat products 14.12.6. Dry foods 14.12.7. Others 14.13. Europe Prebiotic Ingredients Market Value Share Analysis, by Country 14.14. Europe Prebiotic Ingredients Market Forecast, by Country 14.14.1. Germany 14.14.2. U.K. 14.14.3. France 14.14.4. Italy 14.14.5. Spain 14.14.6. Rest of Europe 14.15. Europe Prebiotic Ingredients Market Analysis, by Country 14.16. Germany Prebiotic Ingredients Market Forecast, by Type 14.16.1. Oligosaccharides 14.16.1.1. Mannan-Oligosaccharide 14.16.1.2. Galacto-Oligosaccharide 14.16.1.3. Fructo-Oligosaccharide 14.16.2. Inulin 14.16.3. Polydextrose 14.16.4. Others 14.17. Germany Prebiotic Ingredients Market Forecast, by Source 14.17.1. Roots 14.17.2. Vegetables 14.17.3. Grains 14.17.4. Others 14.18. Germany Prebiotic Ingredients Market Forecast, by Ingredients 14.18.1. Lactobacilli 14.18.2. Bifid bacterium 14.18.3. Streptococcus 14.18.4. Others 14.19. Germany Prebiotic Ingredients Market Forecast, by End-User 14.19.1. Human 14.19.2. Animal 14.20. Germany Prebiotic Ingredients Market Forecast, by Application 14.20.1. Food and beverages 14.20.2. Dairy products 14.20.3. Cereals 14.20.4. Baked food 14.20.5. Fermented meat products 14.20.6. Dry foods 14.20.7. Others 14.21. U.K. Prebiotic Ingredients Market Forecast, by Type 14.21.1. Oligosaccharides 14.21.1.1. Mannan-Oligosaccharide 14.21.1.2. Galacto-Oligosaccharide 14.21.1.3. Fructo-Oligosaccharide 14.21.2. Inulin 14.21.3. Polydextrose 14.21.4. Others 14.22. U.K. Prebiotic Ingredients Market Forecast, by Source 14.22.1. Roots 14.22.2. Vegetables 14.22.3. Grains 14.22.4. Others 14.23. U.K. Prebiotic Ingredients Market Forecast, by Ingredients 14.23.1. Lactobacilli 14.23.2. Bifid bacterium 14.23.3. Streptococcus 14.23.4. Others 14.24. U.K. Prebiotic Ingredients Market Forecast, by End-User 14.24.1. Human 14.24.2. Animal 14.25. U.K. Prebiotic Ingredients Market Forecast, by Application 14.25.1. Food and beverages 14.25.2. Dairy products 14.25.3. Cereals 14.25.4. Baked food 14.25.5. Fermented meat products 14.25.6. Dry foods 14.25.7. Others 14.26. France Prebiotic Ingredients Market Forecast, by Type 14.26.1. Oligosaccharides 14.26.1.1. Mannan-Oligosaccharide 14.26.1.2. Galacto-Oligosaccharide 14.26.1.3. Fructo-Oligosaccharide 14.26.2. Inulin 14.26.3. Polydextrose 14.26.4. Others 14.27. France Prebiotic Ingredients Market Forecast, by Source 14.27.1. Roots 14.27.2. Vegetables 14.27.3. Grains 14.27.4. Others 14.28. France Prebiotic Ingredients Market Forecast, by Ingredients 14.28.1. Lactobacilli 14.28.2. Bifid bacterium 14.28.3. Streptococcus 14.28.4. Others 14.29. France Prebiotic Ingredients Market Forecast, by End-User 14.29.1. Human 14.29.2. Animal 14.30. France Prebiotic Ingredients Market Forecast, by Application 14.30.1. Food and beverages 14.30.2. Dairy products 14.30.3. Cereals 14.30.4. Baked food 14.30.5. Fermented meat products 14.30.6. Dry foods 14.30.7. Others 14.31. Italy Prebiotic Ingredients Market Forecast, by Type 14.31.1. Oligosaccharides 14.31.1.1. Mannan-Oligosaccharide 14.31.1.2. Galacto-Oligosaccharide 14.31.1.3. Fructo-Oligosaccharide 14.31.2. Inulin 14.31.3. Polydextrose 14.31.4. Others 14.32. Italy Prebiotic Ingredients Market Forecast, by Source 14.32.1. Roots 14.32.2. Vegetables 14.32.3. Grains 14.32.4. Others 14.33. Italy Prebiotic Ingredients Market Forecast, by Ingredients 14.33.1. Lactobacilli 14.33.2. Bifid bacterium 14.33.3. Streptococcus 14.33.4. Others 14.34. Italy Prebiotic Ingredients Market Forecast, by End-User 14.34.1. Human 14.34.2. Animal 14.35. Italy Prebiotic Ingredients Market Forecast, by Application 14.35.1. Food and beverages 14.35.2. Dairy products 14.35.3. Cereals 14.35.4. Baked food 14.35.5. Fermented meat products 14.35.6. Dry foods 14.35.7. Others 14.36. Spain Prebiotic Ingredients Market Forecast, by Type 14.36.1. Oligosaccharides 14.36.1.1. Mannan-Oligosaccharide 14.36.1.2. Galacto-Oligosaccharide 14.36.1.3. Fructo-Oligosaccharide 14.36.2. Inulin 14.36.3. Polydextrose 14.37. Others Spain Prebiotic Ingredients Market Forecast, by Source 14.37.1. Roots 14.37.2. Vegetables 14.37.3. Grains 14.37.4. Others 14.38. Spain Prebiotic Ingredients Market Forecast, by Ingredients 14.38.1. Lactobacilli 14.38.2. Bifid bacterium 14.38.3. Streptococcus 14.38.4. Others 14.39. Spain Prebiotic Ingredients Market Forecast, by End-User 14.39.1. Human 14.39.2. Animal 14.40. Spain Prebiotic Ingredients Market Forecast, by Application 14.40.1. Food and beverages 14.40.2. Dairy products 14.40.3. Cereals 14.40.4. Baked food 14.40.5. Fermented meat products 14.40.6. Dry foods 14.40.7. Others 14.41. Rest of Europe Prebiotic Ingredients Market Forecast, by Type 14.41.1. Oligosaccharides 14.41.1.1. Mannan-Oligosaccharide 14.41.1.2. Galacto-Oligosaccharide 14.41.1.3. Fructo-Oligosaccharide 14.41.2. Inulin 14.41.3. Polydextrose 14.41.4. Others 14.42. Rest of Europe Prebiotic Ingredients Market Forecast, by Source 14.42.1. Roots 14.42.2. Vegetables 14.42.3. Grains 14.42.4. Others 14.43. Rest of Europe Prebiotic Ingredients Market Forecast, by Ingredients 14.43.1. Lactobacilli 14.43.2. Bifid bacterium 14.43.3. Streptococcus 14.43.4. Others 14.44. Rest Of Europe Prebiotic Ingredients Market Forecast, by End-User 14.44.1. Human 14.44.2. Animal 14.45. Rest Of Europe Prebiotic Ingredients Market Forecast, by Application 14.45.1. Food and beverages 14.45.2. Dairy products 14.45.3. Cereals 14.45.4. Baked food 14.45.5. Fermented meat products 14.45.6. Dry foods 14.45.7. Others 14.46. Europe Prebiotic Ingredients Market Attractiveness Analysis 14.46.1. By Type 14.46.2. By Source 14.46.3. By Ingredients 14.46.4. By End-User 14.46.5. By Application 14.47. PEST Analysis 14.48. Key Trends 14.49. Key Developments 15. Asia Pacific Prebiotic Ingredients Market Analysis 15.1. Key Findings 15.2. Asia Pacific Prebiotic Ingredients Market Overview 15.3. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Type 15.4. Asia Pacific Prebiotic Ingredients Market Forecast, by Type 15.4.1. Oligosaccharides 15.4.1.1. Mannan-Oligosaccharide 15.4.1.2. Galacto-Oligosaccharide 15.4.1.3. Fructo-Oligosaccharide 15.4.2. Inulin 15.4.3. Polydextrose 15.4.4. Others 15.5. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Source 15.6. Asia Pacific Prebiotic Ingredients Market Forecast, by Source 15.6.1. Roots 15.6.2. Vegetables 15.6.3. Grains 15.6.4. Others 15.7. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Ingredients 15.8. Asia Pacific Prebiotic Ingredients Market Forecast, by Ingredients 15.8.1. Lactobacilli 15.8.2. Bifid bacterium 15.8.3. Streptococcus 15.8.4. Others 15.9. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by End-User 15.10. Asia Pacific Prebiotic Ingredients Market Forecast, by End-User 15.10.1. Human 15.10.2. Animal 15.11. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Application 15.12. Asia Pacific Prebiotic Ingredients Market Forecast, by Application 15.12.1. Food and beverages 15.12.2. Dairy products 15.12.3. Cereals 15.12.4. Baked food 15.12.5. Fermented meat products 15.12.6. Dry foods 15.12.7. Others 15.13. Asia Pacific Prebiotic Ingredients Market Value Share Analysis, by Country 15.14. Asia Pacific Prebiotic Ingredients Market Forecast, by Country 15.14.1. China 15.14.2. India 15.14.3. Japan 15.14.4. ASEAN 15.14.5. Rest of Asia Pacific 15.15. Asia Pacific Prebiotic Ingredients Market Analysis, by Country 15.16. China Prebiotic Ingredients Market Forecast, by Type 15.16.1. Oligosaccharides 15.16.1.1. Mannan-Oligosaccharide 15.16.1.2. Galacto-Oligosaccharide 15.16.1.3. Fructo-Oligosaccharide 15.16.2. Inulin 15.16.3. Polydextrose 15.16.4. Others 15.17. China Prebiotic Ingredients Market Forecast, by Source 15.17.1. Roots 15.17.2. Vegetables 15.17.3. Grains 15.17.4. Others 15.18. China Prebiotic Ingredients Market Forecast, by Ingredients 15.18.1. Lactobacilli 15.18.2. Bifid bacterium 15.18.3. Streptococcus 15.18.4. Others 15.19. China Prebiotic Ingredients Market Forecast, by End-User 15.19.1. Human 15.19.2. Animal 15.20. China Prebiotic Ingredients Market Forecast, by Application 15.20.1. Food and beverages 15.20.2. Dairy products 15.20.3. Cereals 15.20.4. Baked food 15.20.5. Fermented meat products 15.20.6. Dry foods 15.20.7. Others 15.21. India Prebiotic Ingredients Market Forecast, by Type 15.21.1. Oligosaccharides 15.21.1.1. Mannan-Oligosaccharide 15.21.1.2. Galacto-Oligosaccharide 15.21.1.3. Fructo-Oligosaccharide 15.21.2. Inulin 15.21.3. Polydextrose 15.21.4. Others 15.22. India Prebiotic Ingredients Market Forecast, by Source 15.22.1. Roots 15.22.2. Vegetables 15.22.3. Grains 15.22.4. Others 15.23. India Prebiotic Ingredients Market Forecast, by Ingredients 15.23.1. Lactobacilli 15.23.2. Bifid bacterium 15.23.3. Streptococcus 15.23.4. Others 15.24. India Prebiotic Ingredients Market Forecast, by End-User 15.24.1. Human 15.24.2. Animal 15.25. India Prebiotic Ingredients Market Forecast, by Application 15.25.1. Food and beverages 15.25.2. Dairy products 15.25.3. Cereals 15.25.4. Baked food 15.25.5. Fermented meat products 15.25.6. Dry foods 15.25.7. Others 15.26. Japan Prebiotic Ingredients Market Forecast, by Type 15.26.1. Oligosaccharides 15.26.1.1. Mannan-Oligosaccharide 15.26.1.2. Galacto-Oligosaccharide 15.26.1.3. Fructo-Oligosaccharide 15.26.2. Inulin 15.26.3. Polydextrose 15.26.4. Others 15.27. Japan Prebiotic Ingredients Market Forecast, by Source 15.27.1. Roots 15.27.2. Vegetables 15.27.3. Grains 15.27.4. Others 15.28. Japan Prebiotic Ingredients Market Forecast, by Ingredients 15.28.1. Lactobacilli 15.28.2. Bifid bacterium 15.28.3. Streptococcus 15.28.4. Others 15.29. Japan Prebiotic Ingredients Market Forecast, by End-User 15.29.1. Human 15.29.2. Animal 15.30. Japan Prebiotic Ingredients Market Forecast, by Application 15.30.1. Food and beverages 15.30.2. Dairy products 15.30.3. Cereals 15.30.4. Baked food 15.30.5. Fermented meat products 15.30.6. Dry foods 15.30.7. Others 15.31. ASEAN Prebiotic Ingredients Market Forecast, by Type 15.31.1. Oligosaccharides 15.31.1.1. Mannan-Oligosaccharide 15.31.1.2. Galacto-Oligosaccharide 15.31.1.3. Fructo-Oligosaccharide 15.31.2. Inulin 15.31.3. Polydextrose 15.32. Others ASEAN Prebiotic Ingredients Market Forecast, by Source 15.32.1. Roots 15.32.2. Vegetables 15.32.3. Grains 15.32.4. Others 15.33. ASEAN Prebiotic Ingredients Market Forecast, by Ingredients 15.33.1. Lactobacilli 15.33.2. Bifid bacterium 15.33.3. Streptococcus 15.33.4. Others 15.34. ASEAN Prebiotic Ingredients Market Forecast, by End-User 15.34.1. Human 15.34.2. Animal 15.35. ASEAN Prebiotic Ingredients Market Forecast, by Application 15.35.1. Food and beverages 15.35.2. Dairy products 15.35.3. Cereals 15.35.4. Baked food 15.35.5. Fermented meat products 15.35.6. Dry foods 15.35.7. Others 15.36. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Type 15.36.1. Oligosaccharides 15.36.1.1. Mannan-Oligosaccharide 15.36.1.2. Galacto-Oligosaccharide 15.36.1.3. Fructo-Oligosaccharide 15.36.2. Inulin 15.36.3. Polydextrose 15.36.4. Others 15.37. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Source 15.37.1. Roots 15.37.2. Vegetables 15.37.3. Grains 15.37.4. Others 15.38. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Ingredients 15.38.1. Lactobacilli 15.38.2. Bifid bacterium 15.38.3. Streptococcus 15.38.4. Others 15.39. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by End-User 15.39.1. Human 15.39.2. Animal 15.40. Rest of Asia Pacific Prebiotic Ingredients Market Forecast, by Application 15.40.1. Food and beverages 15.40.2. Dairy products 15.40.3. Cereals 15.40.4. Baked food 15.40.5. Fermented meat products 15.40.6. Dry foods 15.40.7. Others 15.41. Asia Pacific Prebiotic Ingredients Market Attractiveness Analysis 15.41.1. By Type 15.41.2. By Source 15.41.3. By Ingredients 15.41.4. By End-User 15.41.5. By Application 15.42. PEST Analysis 15.43. Key Trends 15.44. Key Developments 16. Middle East & Africa Prebiotic Ingredients Market Analysis 16.1. Key Findings 16.2. Middle East & Africa Prebiotic Ingredients Market Overview 16.3. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Type 16.4. Middle East & Africa Prebiotic Ingredients Market Forecast, by Type 16.4.1. Oligosaccharides 16.4.1.1. Mannan-Oligosaccharide 16.4.1.2. Galacto-Oligosaccharide 16.4.1.3. Fructo-Oligosaccharide 16.4.2. Inulin 16.4.3. Polydextrose 16.4.4. Others 16.5. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Source 16.6. Middle East & Africa Prebiotic Ingredients Market Forecast, by Source 16.6.1. Roots 16.6.2. Vegetables 16.6.3. Grains 16.6.4. Others 16.7. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Ingredients 16.8. Middle East & Africa Prebiotic Ingredients Market Forecast, by Ingredients 16.8.1. Lactobacilli 16.8.2. Bifid bacterium 16.8.3. Streptococcus 16.8.4. Others 16.9. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by End-User 16.10. Middle East & Africa Prebiotic Ingredients Market Forecast, by End-User 16.10.1. Human 16.10.2. Animal 16.11. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Application 16.12. Middle East & Africa Prebiotic Ingredients Market Forecast, by Application 16.12.1. Food and beverages 16.12.2. Dairy products 16.12.3. Cereals 16.12.4. Baked food 16.12.5. Fermented meat products 16.12.6. Dry foods 16.12.7. Others 16.13. Middle East & Africa Prebiotic Ingredients Market Value Share Analysis, by Country 16.14. Middle East & Africa Prebiotic Ingredients Market Forecast, by Country 16.14.1. GCC 16.14.2. South Africa 16.14.3. Rest of Middle East & Africa 16.15. Middle East & Africa Prebiotic Ingredients Market Analysis, by Country 16.16. GCC Prebiotic Ingredients Market Forecast, by Type 16.16.1. Oligosaccharides 16.16.1.1. Mannan-Oligosaccharide 16.16.1.2. Galacto-Oligosaccharide 16.16.1.3. Fructo-Oligosaccharide 16.16.2. Inulin 16.16.3. Polydextrose 16.16.4. Others 16.17. GCC Prebiotic Ingredients Market Forecast, by Source 16.17.1. Roots 16.17.2. Vegetables 16.17.3. Grains 16.17.4. Others 16.18. GCC Prebiotic Ingredients Market Forecast, by Ingredients 16.18.1. Lactobacilli 16.18.2. Bifid bacterium 16.18.3. Streptococcus 16.18.4. Others 16.19. GCC Prebiotic Ingredients Market Forecast, by End-User 16.19.1. Human 16.19.2. Animal 16.20. GCC Prebiotic Ingredients Market Forecast, by Application 16.20.1. Food and beverages 16.20.2. Dairy products 16.20.3. Cereals 16.20.4. Baked food 16.20.5. Fermented meat products 16.20.6. Dry foods 16.20.7. Others 16.21. South Africa Prebiotic Ingredients Market Forecast, by Type 16.21.1. Oligosaccharides 16.21.1.1. Mannan-Oligosaccharide 16.21.1.2. Galacto-Oligosaccharide 16.21.1.3. Fructo-Oligosaccharide 16.21.2. Inulin 16.21.3. Polydextrose 16.21.4. Others 16.22. South Africa Prebiotic Ingredients Market Forecast, by Source 16.22.1. Roots 16.22.2. Vegetables 16.22.3. Grains 16.22.4. Others 16.23. South Africa Prebiotic Ingredients Market Forecast, by Ingredients 16.23.1. Lactobacilli 16.23.2. Bifid bacterium 16.23.3. Streptococcus 16.23.4. Others 16.24. South Africa Prebiotic Ingredients Market Forecast, by End-User 16.24.1. Human 16.24.2. Animal 16.25. South Africa Prebiotic Ingredients Market Forecast, by Application 16.25.1. Food and beverages 16.25.2. Dairy products 16.25.3. Cereals 16.25.4. Baked food 16.25.5. Fermented meat products 16.25.6. Dry foods 16.25.7. Others 16.26. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Type 16.26.1. Oligosaccharides 16.26.1.1. Mannan-Oligosaccharide 16.26.1.2. Galacto-Oligosaccharide 16.26.1.3. Fructo-Oligosaccharide 16.26.2. Inulin 16.26.3. Polydextrose 16.26.4. Others 16.27. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Source 16.27.1. Roots 16.27.2. Vegetables 16.27.3. Grains 16.27.4. Others 16.28. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Ingredients 16.28.1. Lactobacilli 16.28.2. Bifid bacterium 16.28.3. Streptococcus 16.28.4. Others 16.29. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by End-User 16.29.1. Human 16.29.2. Animal 16.30. Rest of Middle East & Africa Prebiotic Ingredients Market Forecast, by Application 16.30.1. Food and beverages 16.30.2. Dairy products 16.30.3. Cereals 16.30.4. Baked food 16.30.5. Fermented meat products 16.30.6. Dry foods 16.30.7. Others 16.31. Middle East & Africa Prebiotic Ingredients Market Attractiveness Analysis 16.31.1. By Type 16.31.2. By Source 16.31.3. By Ingredients 16.31.4. By End-User 16.31.5. By Application 16.31.6. 16.32. PEST Analysis 16.33. Key Trends 16.34. Key Developments 17. South America Prebiotic Ingredients Market Analysis 17.1. Key Findings 17.2. South America Prebiotic Ingredients Market Overview 17.3. South America Prebiotic Ingredients Market Value Share Analysis, by Type 17.4. South America Prebiotic Ingredients Market Forecast, by Type 17.4.1. Oligosaccharides 17.4.1.1. Mannan-Oligosaccharide 17.4.1.2. Galacto-Oligosaccharide 17.4.1.3. Fructo-Oligosaccharide 17.4.2. Inulin 17.4.3. Polydextrose 17.4.4. Others 17.5. South America Prebiotic Ingredients Market Value Share Analysis, by Source 17.6. South America Prebiotic Ingredients Market Forecast, by Source 17.6.1. Roots 17.6.2. Vegetables 17.6.3. Grains 17.6.4. Others 17.7. South America Prebiotic Ingredients Market Value Share Analysis, by Ingredients 17.8. South America Prebiotic Ingredients Market Forecast, by Ingredients 17.8.1. Lactobacilli 17.8.2. Bifid bacterium 17.8.3. Streptococcus 17.8.4. Others 17.9. South America Prebiotic Ingredients Market Value Share Analysis, by End-User 17.10. South America Prebiotic Ingredients Market Forecast, by End-User 17.10.1. Human 17.10.2. Animal 17.11. South America Prebiotic Ingredients Market Value Share Analysis, by Application 17.12. South America Prebiotic Ingredients Market Forecast, by Application 17.12.1. Food and beverages 17.12.2. Dairy products 17.12.3. Cereals 17.12.4. Baked food 17.12.5. Fermented meat products 17.12.6. Dry foods 17.12.7. Others 17.13. South America Prebiotic Ingredients Market Value Share Analysis, by Country 17.14. South America Prebiotic Ingredients Market Forecast, by Country 17.14.1. Brazil 17.14.2. Mexico 17.14.3. Rest of South America 17.15. South America Prebiotic Ingredients Market Analysis, by Country 17.16. Brazil Prebiotic Ingredients Market Forecast, by Type 17.16.1. Oligosaccharides 17.16.1.1. Mannan-Oligosaccharide 17.16.1.2. Galacto-Oligosaccharide 17.16.1.3. Fructo-Oligosaccharide 17.16.2. Inulin 17.16.3. Polydextrose 17.16.4. Others 17.17. Brazil Prebiotic Ingredients Market Forecast, by Source 17.17.1. Roots 17.17.2. Vegetables 17.17.3. Grains 17.17.4. Others 17.18. Brazil Prebiotic Ingredients Market Forecast, by Ingredients 17.18.1. Lactobacilli 17.18.2. Bifid bacterium 17.18.3. Streptococcus 17.18.4. Others 17.19. Brazil Prebiotic Ingredients Market Forecast, by End-User 17.19.1. Human 17.19.2. Animal 17.20. Brazil Prebiotic Ingredients Market Forecast, by Application 17.20.1. Food and beverages 17.20.2. Dairy products 17.20.3. Cereals 17.20.4. Baked food 17.20.5. Fermented meat products 17.20.6. Dry foods 17.20.7. Others 17.21. Mexico Prebiotic Ingredients Market Forecast, by Type 17.21.1. Oligosaccharides 17.21.1.1. Mannan-Oligosaccharide 17.21.1.2. Galacto-Oligosaccharide 17.21.1.3. Fructo-Oligosaccharide 17.21.2. Inulin 17.21.3. Polydextrose 17.21.4. Others 17.22. Mexico Prebiotic Ingredients Market Forecast, by Source 17.22.1. Roots 17.22.2. Vegetables 17.22.3. Grains 17.22.4. Others 17.23. Mexico Prebiotic Ingredients Market Forecast, by Ingredients 17.23.1. Lactobacilli 17.23.2. Bifid bacterium 17.23.3. Streptococcus 17.23.4. Others 17.24. Mexico Prebiotic Ingredients Market Forecast, by End-User 17.24.1. Human 17.24.2. Animal 17.25. Mexico Prebiotic Ingredients Market Forecast, by Application 17.25.1. Food and beverages 17.25.2. Dairy products 17.25.3. Cereals 17.25.4. Baked food 17.25.5. Fermented meat products 17.25.6. Dry foods 17.25.7. Others 17.26. Rest of South America Prebiotic Ingredients Market Forecast, by Type 17.26.1. Oligosaccharides 17.26.1.1. Mannan-Oligosaccharide 17.26.1.2. Galacto-Oligosaccharide 17.26.1.3. Fructo-Oligosaccharide 17.26.2. Inulin 17.26.3. Polydextrose 17.26.4. Others 17.27. Rest of South America Prebiotic Ingredients Market Forecast, by Source 17.27.1. Roots 17.27.2. Vegetables 17.27.3. Grains 17.27.4. Others 17.28. Rest of South America Prebiotic Ingredients Market Forecast, by Ingredients 17.28.1. Lactobacilli 17.28.2. Bifid bacterium 17.28.3. Streptococcus 17.28.4. Others 17.29. Rest of South America Prebiotic Ingredients Market Forecast, by End-User 17.29.1. Human 17.29.2. Animal 17.30. Rest of South America Prebiotic Ingredients Market Forecast, by Application 17.30.1. Food and beverages 17.30.2. Dairy products 17.30.3. Cereals 17.30.4. Baked food 17.30.5. Fermented meat products 17.30.6. Dry foods 17.30.7. Others 17.31. South America Prebiotic Ingredients Market Attractiveness Analysis 17.31.1. By Type 17.31.2. By Source 17.31.3. By Ingredients 17.31.4. By End-User 17.31.5. By Application 17.32. PEST Analysis 17.33. Key Trends 17.34. Key Developments 18. Company Profiles 18.1. Market Share Analysis, by Company 18.2. Competition Matrix 18.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 18.2.2. New Product Launches and Product Enhancements 18.2.3. Market Consolidation 18.2.3.1. M&A by Regions, Investment and Applications 18.2.3.2. M&A Key Players, Forward Integration and Backward Integration 18.3. Company Profiles: Key Players 18.3.1. Dupont 18.3.1.1. Company Overview 18.3.1.2. Financial Overview 18.3.1.3. Product Portfolio 18.3.1.4. Business Strategy 18.3.1.5. Recent Developments 18.3.1.6. Manufacturing Footprint 18.3.2. Cargill 18.3.3. Frieslandcampina 18.3.4. Nexira 18.3.5. FrieslandCampina 18.3.6. Fonterra 18.3.7. Kerry Group 18.3.8. Ingredion Yakult Pharmaceutical 18.3.9. Beghin Meiji 18.3.10. Yakult 18.3.11. Royal Cosun 18.3.12. Samyang Genex 18.3.13. Archer Daniels Midland Company 18.3.14. Koninklijke DSM N.V. 18.3.15. BASF SE 18.3.16. Ingredion Incorporated 18.3.17. Arla Foods 18.3.18. Tate & Lyle 18.3.19. Ajinomoto 18.3.20. Kerry Group 18.3.21. BENEO GmbH 18.3.22. Chr. Hansen 18.3.23. Kemin Industries 18.3.24. Roquette Feres 19. Primary Key Insights

About This Report

Report ID26458
Category Food & Beverages
Published DateFeb 2019
No of Pages254
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