Food Inclusions Market was valued at US$ 13.94 Bn in 2022 and is expected to reach US$ 25.66 Bn by 2029 at a CAGR of 9.1 %. The increasing demand for food inclusions in the bakery, chocolate and confectionery segments is expected to drive the growth in the global food inclusions market. These inclusions offer uniqueness to products and indorse consumer indulgence. Growing demand for specialty food and expanding choices of consumer taste is the challenge in front of the food key players to produce food with different taste. The characteristics of food inclusion differ according to the altered application like beverage, confectionary, bakery, and snacks, dairy. Furthermore, usage of inclusions upsurges the final price of the food products are restraining factor for the growth of the food inclusions market.To know about the Research Methodology :- Request Free Sample Report The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding dynamics, structure by analysing the market segments by type, form, application, flavour and region, project the global market size. Report also provides a clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global CNG dispenser market. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders in arranging the efforts and investment in the near future to a particular market segment. The chocolate segment is expected to dominate the food inclusions market during the forecast period. The market for chocolate inclusions is mainly driven by the factors such as flavor popularity and consumer inclination toward chocolate components in food products like confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products. Bakery products are expected to share significant growth in the global food inclusions market. The growth in the market is attributed to the increasing demand for bakery products in western countries such as the US, Canada. Bakery products are a part of the everyday diet of consumers in these countries, which are expected to boost demand for these products. Consumers in these regions are demanding different bakery products in everyday unflavoured and flavoured inclusions. Further, increasing consumer readiness to expend higher on products and try different alternatives in bakery products is projected to drive the global food inclusions market. Region-wise, Asia Pacific is expected to dominate the global food inclusions market. The dominance position in the market is attributed to the rapid urbanization and industrialization. The increasing economic growth in the Asia Pacific region is expected to drive the growth in the food inclusions market. Innovations in the food & beverage segment, and consumption of processed & packaged food, supported by economic conditions such as growing disposable income and willingness to spend on premium products are expected to drive the use of food inclusions in the bakery products segment. China has massive consumer base for food products owing to its large population base. The growing purchasing power of consumers owing to the economic development in China and the impact of the Western culture on the Chinese urban middle-class and Indian urban middle-class are expected to increase demand for high- & premium-quality food products. Nestle has occupied initiatives to be powerful in its R&D operations in Switzerland. Nestle announced to merge two of its discrete scientific operation centers, Nestle Research center Nestle Institute of Health science as a sole entity, as Nestle Research. This Research center will concentration on Food safety and analytical science, Material Science, and Health Science. The visions provided by the research center will be enhance as an innovative ingredient for business growth. The global food inclusions market is extremely competitive with many key players, across the globe. These players are adopting various strategies to expand their global presence and increase global food inclusions market shares. Some of the key strategies implemented by the key players include expansions & investments, new product launch, acquisitions, new product developments, and agreements.
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Global Food inclusions Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2018 to 2022 Market Size in 2022: US $ 13.94 Bn. Forecast Period 2023 to 2029 CAGR: 9.1% Market Size in 2029: US $ 25.66 Bn. Segments Covered: by Type Chocolate Fruit & nut Flavoured sugar & caramel Confectionery Others by Application Cereal products, snacks, and bars Bakery products Dairy & frozen desserts Chocolate & confectionery products Others by Form Pieces Chips & nibs Nuts Flakes & crunches Powder Liquid by Flavour Fruit Savory Chocolate & caramel by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Food inclusions market Key players are:
1. Sensient Technologies 2. Puratos Group 3. Sensoryeffects 4. Taura Natural Ingredients 5. Georgia Nut Company 6. Inclusion Technologies 7. Nimbus Foods 8. IBK Tropic 9. Cargill 10.ADM 11.Barry Callebaut 12.Kerry 13.Tate & Lyle 14.Agrana 15.Trufoodmfg 16.Foodflo International 17.Archer Daniels 18.Midland Company 19.Diana 20.Nimbus food Ltd Frequently Asked Questions: 1. Which region has the largest share in Global Food inclusions Market? Ans: Asia Pacific region held the highest share in 2022. 2. What is the growth rate of Global Food inclusions Market? Ans: The Global Food inclusions Market is growing at a CAGR of 9.1% during forecasting period 2023-2029. 3. What is scope of the Global Food inclusions market report? Ans: Global Food inclusions Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Food inclusions market? Ans: The important key players in the Global Food inclusions Market are – Sensient Technologies, Puratos Group, Sensoryeffects, Taura Natural Ingredients, Georgia Nut Company, Inclusion Technologies, Nimbus Foods, IBK Tropic, Cargill, ADM, Barry Callebaut, Kerry, Tate & Lyle, Agrana, Trufoodmfg, Foodflo International, Archer Daniels, Midland Company, Diana, and Nimbus food Ltd 5. What is the study period of this market? Ans: The Global Food inclusions Market is studied from 2022 to 2029.
Global Food Inclusions Market
1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Food inclusions market Size, by Market Value (US$ Bn) and Market Volume (Units) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 4.8. Key Trends in Global Food Inclusions Market 5. Supply Side and Demand Side Indicators 6. Global Food inclusions market Analysis and Forecast 6.1. Global Food inclusions market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Food inclusions market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Food inclusions market Value Share Analysis, by Type 7.4. Global Food inclusions market Size (US$ Bn) Forecast, by Type 7.5. Global Food inclusions market Analysis, by Type 7.6. Global Food inclusions market Attractiveness Analysis, by Type 8. Global Food inclusions market Analysis and Forecast, by Flavour 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Food inclusions market Value Share Analysis, by Flavour 8.4. Global Food inclusions market Size (US$ Bn) Forecast, by Flavour 8.5. Global Food inclusions market Analysis, by Flavour 8.6. Global Food inclusions market Attractiveness Analysis, by Flavour 9. Global Food inclusions market Analysis and Forecast, by Form 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Food inclusions market Value Share Analysis, by Form 9.4. Global Food inclusions market Size (US$ Bn) Forecast, by Form 9.5. Global Food inclusions market Analysis, by Form 9.6. Global Food inclusions market Attractiveness Analysis, by Form 10. Global Food inclusions market Analysis and Forecast, by Application 10.1. Introduction and Definition 10.2. Key Findings 10.3. Global Food inclusions market Value Share Analysis, by Application 10.4. Global Food inclusions market Size (US$ Bn) Forecast, by Application 10.5. Global Food inclusions market Analysis, by Application 10.6. Global Food inclusions market Attractiveness Analysis, by Application 11. Global Food inclusions market Analysis, by Region 11.1. Global Food inclusions market Value Share Analysis, by Region 11.2. Global Food inclusions market Size (US$ Bn) Forecast, by Region 11.3. Global Food inclusions market Attractiveness Analysis, by Region 12. North America Food inclusions market Analysis 12.1. Key Findings 12.2. North America Food inclusions market Overview 12.3. North America Food inclusions market Value Share Analysis, by Type 12.4. North America Food inclusions market Forecast, by Type 12.4.1. Chocolate 12.4.2. Fruit & nut 12.4.3. Flavored sugar & caramel 12.4.4. Confectionery 12.4.5. Others 12.5. North America Food inclusions market Value Share Analysis, by Flavour 12.6. North America Food inclusions market Forecast, by Flavour 12.6.1. Fruit 12.6.2. Savory 12.6.3. Chocolate & caramel 12.7. North America Food inclusions market Value Share Analysis, by Form 12.8. North America Food inclusions market Forecast, by Form 12.8.1. Pieces 12.8.2. Chips & nibs 12.8.3. Nuts 12.8.4. Flakes & crunches 12.8.5. Powder 12.8.6. Liquid 12.9. North America Food inclusions market Value Share Analysis, by Application 12.10. North America Food inclusions market Forecast, by Application 12.10.1. Cereal products, snacks, and bars 12.10.2. Bakery products 12.10.3. Dairy & frozen desserts 12.10.4. Chocolate & confectionery products 12.10.5. Others 12.11. North America Food inclusions market Value Share Analysis, by Country 12.12. North America Food inclusions market Forecast, by Country 12.12.1. U.S. 12.12.2. Canada 12.13. North America Food inclusions market Analysis, by Country 12.14. U.S. Food inclusions market Forecast, by Type 12.14.1. Chocolate 12.14.2. Fruit & nut 12.14.3. Flavored sugar & caramel 12.14.4. Confectionery 12.14.5. Others 12.15. U.S. Food inclusions market Forecast, by Flavour 12.15.1. Fruit 12.15.2. Savory 12.15.3. Chocolate & caramel 12.16. U.S. Food inclusions market Forecast, by Form 12.16.1. Pieces 12.16.2. Chips & nibs 12.16.3. Nuts 12.16.4. Flakes & crunches 12.16.5. Powder 12.16.6. Liquid 12.17. U.S. Food inclusions market Forecast, by Application 12.17.1. Cereal products, snacks, and bars 12.17.2. Bakery products 12.17.3. Dairy & frozen desserts 12.17.4. Chocolate & confectionery products 12.17.5. Others 12.18. Canada Food inclusions market Forecast, by Type 12.18.1. Chocolate 12.18.2. Fruit & nut 12.18.3. Flavored sugar & caramel 12.18.4. Confectionery 12.18.5. Others 12.19. Canada Food inclusions market Forecast, by Flavour 12.19.1. Fruit 12.19.2. Savory 12.19.3. Chocolate & caramel 12.20. Canada Food inclusions market Forecast, by Form 12.20.1. Pieces 12.20.2. Chips & nibs 12.20.3. Nuts 12.20.4. Flakes & crunches 12.20.5. Powder 12.20.6. Liquid 12.21. Canada Food inclusions market Forecast, by Application 12.21.1. Cereal products, snacks, and bars 12.21.2. Bakery products 12.21.3. Dairy & frozen desserts 12.21.4. Chocolate & confectionery products 12.21.5. Others 12.22. North America Food inclusions market Attractiveness Analysis 12.22.1. By Type 12.22.2. By Flavour 12.22.3. By Form 12.22.4. By Application 12.23. PEST Analysis 12.24. Key Trends 12.25. Key Developments 13. Europe Food inclusions market Analysis 13.1. Key Findings 13.2. Europe Food inclusions market Overview 13.3. Europe Food inclusions market Value Share Analysis, by Type 13.4. Europe Food inclusions market Forecast, by Type 13.4.1. Chocolate 13.4.2. Fruit & nut 13.4.3. Flavored sugar & caramel 13.4.4. Confectionery 13.4.5. Others 13.5. Europe Food inclusions market Value Share Analysis, by Flavour 13.6. Europe Food inclusions market Forecast, by Flavour 13.6.1. Fruit 13.6.2. Savory 13.6.3. Chocolate & caramel 13.7. Europe Food inclusions market Value Share Analysis, by Form 13.8. Europe Food inclusions market Forecast, by Form 13.8.1. Pieces 13.8.2. Chips & nibs 13.8.3. Nuts 13.8.4. Flakes & crunches 13.8.5. Powder 13.8.6. Liquid 13.9. Europe Food inclusions market Value Share Analysis, by Application 13.10. Europe Food inclusions market Forecast, by Application 13.10.1. Cereal products, snacks, and bars 13.10.2. Bakery products 13.10.3. Dairy & frozen desserts 13.10.4. Chocolate & confectionery products 13.10.5. Others 13.11. Europe Food inclusions market Value Share Analysis, by Country 13.12. Europe Food inclusions market Forecast, by Country 13.12.1. Germany 13.12.2. U.K. 13.12.3. France 13.12.4. Italy 13.12.5. Spain 13.12.6. Rest of Europe 13.13. Europe Food inclusions market Analysis, by Country 13.14. Germany Food inclusions market Forecast, by Type 13.14.1. Chocolate 13.14.2. Fruit & nut 13.14.3. Flavored sugar & caramel 13.14.4. Confectionery 13.14.5. Others 13.15. Germany Food inclusions market Forecast, by Flavour 13.15.1. Fruit 13.15.2. Savory 13.15.3. Chocolate & caramel 13.16. Germany Food inclusions market Forecast, by Form 13.16.1. Pieces 13.16.2. Chips & nibs 13.16.3. Nuts 13.16.4. Flakes & crunches 13.16.5. Powder 13.16.6. Liquid 13.17. Germany Food inclusions market Forecast, by Application 13.17.1. Cereal products, snacks, and bars 13.17.2. Bakery products 13.17.3. Dairy & frozen desserts 13.17.4. Chocolate & confectionery products 13.17.5. Others 13.18. U.K. Food inclusions market Forecast, by Type 13.18.1. Chocolate 13.18.2. Fruit & nut 13.18.3. Flavored sugar & caramel 13.18.4. Confectionery 13.18.5. Others 13.19. U.K. Food inclusions market Forecast, by Flavour 13.19.1. Fruit 13.19.2. Savory 13.19.3. Chocolate & caramel 13.20. U.K. Food inclusions market Forecast, by Form 13.20.1. Pieces 13.20.2. Chips & nibs 13.20.3. Nuts 13.20.4. Flakes & crunches 13.20.5. Powder 13.20.6. Liquid 13.21. U.K. Food inclusions market Forecast, by Application 13.21.1. Cereal products, snacks, and bars 13.21.2. Bakery products 13.21.3. Dairy & frozen desserts 13.21.4. Chocolate & confectionery products 13.21.5. Others 13.22. France Food inclusions market Forecast, by Type 13.22.1. Chocolate 13.22.2. Fruit & nut 13.22.3. Flavored sugar & caramel 13.22.4. Confectionery 13.22.5. Others 13.23. France Food inclusions market Forecast, by Flavour 13.23.1. Fruit 13.23.2. Savory 13.23.3. Chocolate & caramel 13.24. France Food inclusions market Forecast, by Form 13.24.1. Pieces 13.24.2. Chips & nibs 13.24.3. Nuts 13.24.4. Flakes & crunches 13.24.5. Powder 13.24.6. Liquid 13.25. France Food inclusions market Forecast, by Application 13.25.1. Cereal products, snacks, and bars 13.25.2. Bakery products 13.25.3. Dairy & frozen desserts 13.25.4. Chocolate & confectionery products 13.25.5. Others 13.26. Italy Food inclusions market Forecast, by Type 13.26.1. Chocolate 13.26.2. Fruit & nut 13.26.3. Flavored sugar & caramel 13.26.4. Confectionery 13.26.5. Others 13.27. Italy Food inclusions market Forecast, by Flavour 13.27.1. Fruit 13.27.2. Savory 13.27.3. Chocolate & caramel 13.28. Italy Food inclusions market Forecast, by Form 13.28.1. Pieces 13.28.2. Chips & nibs 13.28.3. Nuts 13.28.4. Flakes & crunches 13.28.5. Powder 13.28.6. Liquid 13.29. Italy Food inclusions market Forecast, by Application 13.29.1. Cereal products, snacks, and bars 13.29.2. Bakery products 13.29.3. Dairy & frozen desserts 13.29.4. Chocolate & confectionery products 13.29.5. Others 13.30. Spain Food inclusions market Forecast, by Type 13.30.1. Chocolate 13.30.2. Fruit & nut 13.30.3. Flavored sugar & caramel 13.30.4. Confectionery 13.30.5. Others 13.31. Spain Food inclusions market Forecast, by Flavour 13.31.1. Fruit 13.31.2. Savory 13.31.3. Chocolate & caramel 13.32. Spain Food inclusions market Forecast, by Form 13.32.1. Pieces 13.32.2. Chips & nibs 13.32.3. Nuts 13.32.4. Flakes & crunches 13.32.5. Powder 13.32.6. Liquid 13.33. Spain Food inclusions market Forecast, by Application 13.33.1. Cereal products, snacks, and bars 13.33.2. Bakery products 13.33.3. Dairy & frozen desserts 13.33.4. Chocolate & confectionery products 13.33.5. Others 13.34. Rest of Europe Food inclusions market Forecast, by Type 13.34.1. Chocolate 13.34.2. Fruit & nut 13.34.3. Flavored sugar & caramel 13.34.4. Confectionery 13.34.5. Others 13.35. Rest of Europe Food inclusions market Forecast, by Flavour 13.35.1. Fruit 13.35.2. Savory 13.35.3. Chocolate & caramel 13.36. Rest of Europe Food inclusions market Forecast, by Form 13.36.1. Pieces 13.36.2. Chips & nibs 13.36.3. Nuts 13.36.4. Flakes & crunches 13.36.5. Powder 13.36.6. Liquid 13.37. Rest Of Europe Food inclusions market Forecast, by Application 13.37.1. Cereal products, snacks, and bars 13.37.2. Bakery products 13.37.3. Dairy & frozen desserts 13.37.4. Chocolate & confectionery products 13.37.5. Others 13.38. Europe Food inclusions market Attractiveness Analysis 13.38.1. By Type 13.38.2. By Flavour 13.38.3. By Form 13.38.4. By Application 13.39. PEST Analysis 13.40. Key Trends 13.41. Key Developments 14. Asia Pacific Food inclusions market Analysis 14.1. Key Findings 14.2. Asia Pacific Food inclusions market Overview 14.3. Asia Pacific Food inclusions market Value Share Analysis, by Type 14.4. Asia Pacific Food inclusions market Forecast, by Type 14.4.1. Chocolate 14.4.2. Fruit & nut 14.4.3. Flavored sugar & caramel 14.4.4. Confectionery 14.4.5. Others 14.5. Asia Pacific Food inclusions market Value Share Analysis, by Flavour 14.6. Asia Pacific Food inclusions market Forecast, by Flavour 14.6.1. Fruit 14.6.2. Savory 14.6.3. Chocolate & caramel 14.7. Asia Pacific Food inclusions market Value Share Analysis, by Form 14.8. Asia Pacific Food inclusions market Forecast, by Form 14.8.1. Pieces 14.8.2. Chips & nibs 14.8.3. Nuts 14.8.4. Flakes & crunches 14.8.5. Powder 14.8.6. Liquid 14.9. Asia Pacific Food inclusions market Value Share Analysis, by Application 14.10. Asia Pacific Food inclusions market Forecast, by Application 14.10.1. Cereal products, snacks, and bars 14.10.2. Bakery products 14.10.3. Dairy & frozen desserts 14.10.4. Chocolate & confectionery products 14.10.5. Others 14.11. Asia Pacific Food inclusions market Value Share Analysis, by Country 14.12. Asia Pacific Food inclusions market Forecast, by Country 14.12.1. China 14.12.2. India 14.12.3. Japan 14.12.4. ASEAN 14.12.5. Rest of Asia Pacific 14.13. Asia Pacific Food inclusions market Analysis, by Country 14.14. China Food inclusions market Forecast, by Type 14.14.1. Chocolate 14.14.2. Fruit & nut 14.14.3. Flavored sugar & caramel 14.14.4. Confectionery 14.14.5. Others 14.15. China Food inclusions market Forecast, by Flavour 14.15.1. Fruit 14.15.2. Savory 14.15.3. Chocolate & caramel 14.16. China Food inclusions market Forecast, by Form 14.16.1. Pieces 14.16.2. Chips & nibs 14.16.3. Nuts 14.16.4. Flakes & crunches 14.16.5. Powder 14.16.6. Liquid 14.17. China Food inclusions market Forecast, by Application 14.17.1. Cereal products, snacks, and bars 14.17.2. Bakery products 14.17.3. Dairy & frozen desserts 14.17.4. Chocolate & confectionery products 14.17.5. Others 14.18. India Food inclusions market Forecast, by Type 14.18.1. Chocolate 14.18.2. Fruit & nut 14.18.3. Flavored sugar & caramel 14.18.4. Confectionery 14.18.5. Others 14.19. India Food inclusions market Forecast, by Flavour 14.19.1. Fruit 14.19.2. Savory 14.19.3. Chocolate & caramel 14.20. India Food inclusions market Forecast, by Form 14.20.1. Pieces 14.20.2. Chips & nibs 14.20.3. Nuts 14.20.4. Flakes & crunches 14.20.5. Powder 14.20.6. Liquid 14.21. India Food inclusions market Forecast, by Application 14.21.1. Cereal products, snacks, and bars 14.21.2. Bakery products 14.21.3. Dairy & frozen desserts 14.21.4. Chocolate & confectionery products 14.21.5. Others 14.22. Japan Food inclusions market Forecast, by Type 14.22.1. Chocolate 14.22.2. Fruit & nut 14.22.3. Flavored sugar & caramel 14.22.4. Confectionery 14.22.5. Others 14.23. Japan Food inclusions market Forecast, by Flavour 14.23.1. Fruit 14.23.2. Savory 14.23.3. Chocolate & caramel 14.24. Japan Food inclusions market Forecast, by Form 14.24.1. Pieces 14.24.2. Chips & nibs 14.24.3. Nuts 14.24.4. Flakes & crunches 14.24.5. Powder 14.24.6. Liquid 14.25. Japan Food inclusions market Forecast, by Application 14.25.1. Cereal products, snacks, and bars 14.25.2. Bakery products 14.25.3. Dairy & frozen desserts 14.25.4. Chocolate & confectionery products 14.25.5. Others 14.26. ASEAN Food inclusions market Forecast, by Type 14.26.1. Chocolate 14.26.2. Fruit & nut 14.26.3. Flavored sugar & caramel 14.26.4. Confectionery 14.26.5. Others 14.27. ASEAN Food inclusions market Forecast, by Flavour 14.27.1. Fruit 14.27.2. Savory 14.27.3. Chocolate & caramel 14.28. ASEAN Food inclusions market Forecast, by Form 14.28.1. Pieces 14.28.2. Chips & nibs 14.28.3. Nuts 14.28.4. Flakes & crunches 14.28.5. Powder 14.28.6. Liquid 14.29. ASEAN Food inclusions market Forecast, by Application 14.29.1. Cereal products, snacks, and bars 14.29.2. Bakery products 14.29.3. Dairy & frozen desserts 14.29.4. Chocolate & confectionery products 14.29.5. Others 14.30. Rest of Asia Pacific Food inclusions market Forecast, by Type 14.30.1. Chocolate 14.30.2. Fruit & nut 14.30.3. Flavored sugar & caramel 14.30.4. Confectionery 14.30.5. Others 14.31. Rest of Asia Pacific Food inclusions market Forecast, by Flavour 14.31.1. Fruit 14.31.2. Savory 14.31.3. Chocolate & caramel 14.32. Rest of Asia Pacific Food inclusions market Forecast, by Form 14.32.1. Pieces 14.32.2. Chips & nibs 14.32.3. Nuts 14.32.4. Flakes & crunches 14.32.5. Powder 14.32.6. Liquid 14.33. Rest of Asia Pacific Food inclusions market Forecast, by Application 14.33.1. Cereal products, snacks, and bars 14.33.2. Bakery products 14.33.3. Dairy & frozen desserts 14.33.4. Chocolate & confectionery products 14.33.5. Others 14.34. Asia Pacific Food inclusions market Attractiveness Analysis 14.34.1. By Type 14.34.2. By Flavour 14.34.3. By Form 14.34.4. By Application 14.35. PEST Analysis 14.36. Key Trends 14.37. Key Developments 15. Middle East & Africa Food inclusions market Analysis 15.1. Key Findings 15.2. Middle East & Africa Food inclusions market Overview 15.3. Middle East & Africa Food inclusions market Value Share Analysis, by Type 15.4. Middle East & Africa Food inclusions market Forecast, by Type 15.4.1. Chocolate 15.4.2. Fruit & nut 15.4.3. Flavored sugar & caramel 15.4.4. Confectionery 15.4.5. Others 15.5. Middle East & Africa Food inclusions market Value Share Analysis, by Flavour 15.6. Middle East & Africa Food inclusions market Forecast, by Flavour 15.6.1. Fruit 15.6.2. Savory 15.6.3. Chocolate & caramel 15.7. Middle East & Africa Food inclusions market Value Share Analysis, by Form 15.8. Middle East & Africa Food inclusions market Forecast, by Form 15.8.1. Pieces 15.8.2. Chips & nibs 15.8.3. Nuts 15.8.4. Flakes & crunches 15.8.5. Powder 15.8.6. Liquid 15.9. Middle East & Africa Food inclusions market Value Share Analysis, by Application 15.10. Middle East & Africa Food inclusions market Forecast, by Application 15.10.1. Cereal products, snacks, and bars 15.10.2. Bakery products 15.10.3. Dairy & frozen desserts 15.10.4. Chocolate & confectionery products 15.10.5. Others 15.11. Middle East & Africa Food inclusions market Value Share Analysis, by Country 15.12. Middle East & Africa Food inclusions market Forecast, by Country 15.12.1. GCC 15.12.2. South Africa 15.12.3. Rest of Middle East & Africa 15.13. Middle East & Africa Food inclusions market Analysis, by Country 15.14. GCC Food inclusions market Forecast, by Type 15.14.1. Chocolate 15.14.2. Fruit & nut 15.14.3. Flavored sugar & caramel 15.14.4. Confectionery 15.14.5. Others 15.15. GCC Food inclusions market Forecast, by Flavour 15.15.1. Fruit 15.15.2. Savory 15.15.3. Chocolate & caramel 15.16. GCC Food inclusions market Forecast, by Form 15.16.1. Pieces 15.16.2. Chips & nibs 15.16.3. Nuts 15.16.4. Flakes & crunches 15.16.5. Powder 15.16.6. Liquid 15.17. GCC Food inclusions market Forecast, by Application 15.17.1. Cereal products, snacks, and bars 15.17.2. Bakery products 15.17.3. Dairy & frozen desserts 15.17.4. Chocolate & confectionery products 15.17.5. Others 15.18. South Africa Food inclusions market Forecast, by Type 15.18.1. Chocolate 15.18.2. Fruit & nut 15.18.3. Flavored sugar & caramel 15.18.4. Confectionery 15.18.5. Others 15.19. South Africa Food inclusions market Forecast, by Flavour 15.19.1. Fruit 15.19.2. Savory 15.19.3. Chocolate & caramel 15.20. South Africa Food inclusions market Forecast, by Form 15.20.1. Pieces 15.20.2. Chips & nibs 15.20.3. Nuts 15.20.4. Flakes & crunches 15.20.5. Powder 15.20.6. Liquid 15.21. South Africa Food inclusions market Forecast, by Application 15.21.1. Cereal products, snacks, and bars 15.21.2. Bakery products 15.21.3. Dairy & frozen desserts 15.21.4. Chocolate & confectionery products 15.21.5. Others 15.22. Rest of Middle East & Africa Food inclusions market Forecast, by Type 15.22.1. Chocolate 15.22.2. Fruit & nut 15.22.3. Flavored sugar & caramel 15.22.4. Confectionery 15.22.5. Others 15.23. Rest of Middle East & Africa Food inclusions market Forecast, by Flavour 15.23.1. Fruit 15.23.2. Savory 15.23.3. Chocolate & caramel 15.24. Rest of Middle East & Africa Food inclusions market Forecast, by Form 15.24.1. Pieces 15.24.2. Chips & nibs 15.24.3. Nuts 15.24.4. Flakes & crunches 15.24.5. Powder 15.24.6. Liquid 15.25. Rest of Middle East & Africa Food inclusions market Forecast, by Application 15.25.1. Cereal products, snacks, and bars 15.25.2. Bakery products 15.25.3. Dairy & frozen desserts 15.25.4. Chocolate & confectionery products 15.25.5. Others 15.26. Middle East & Africa Food inclusions market Attractiveness Analysis 15.26.1. By Type 15.26.2. By Flavour 15.26.3. By Form 15.26.4. By Application 15.27. PEST Analysis 15.28. Key Trends 15.29. Key Developments 16. South America Food inclusions market Analysis 16.1. Key Findings 16.2. South America Food inclusions market Overview 16.3. South America Food inclusions market Value Share Analysis, by Type 16.4. South America Food inclusions market Forecast, by Type 16.4.1. Chocolate 16.4.2. Fruit & nut 16.4.3. Flavored sugar & caramel 16.4.4. Confectionery 16.4.5. Others 16.5. South America Food inclusions market Value Share Analysis, by Flavour 16.6. South America Food inclusions market Forecast, by Flavour 16.6.1. Fruit 16.6.2. Savory 16.6.3. Chocolate & caramel 16.7. South America Food inclusions market Value Share Analysis, by Form 16.8. South America Food inclusions market Forecast, by Form 16.8.1. Pieces 16.8.2. Chips & nibs 16.8.3. Nuts 16.8.4. Flakes & crunches 16.8.5. Powder 16.8.6. Liquid 16.9. South America Food inclusions market Value Share Analysis, by Application 16.10. South America Food inclusions market Forecast, by Application 16.10.1. Cereal products, snacks, and bars 16.10.2. Bakery products 16.10.3. Dairy & frozen desserts 16.10.4. Chocolate & confectionery products 16.10.5. Others 16.11. South America Food inclusions market Value Share Analysis, by Country 16.12. South America Food inclusions market Forecast, by Country 16.12.1. Brazil 16.12.2. Mexico 16.12.3. Rest of South America 16.13. South America Food inclusions market Analysis, by Country 16.14. Brazil Food inclusions market Forecast, by Type 16.14.1. Chocolate 16.14.2. Fruit & nut 16.14.3. Flavored sugar & caramel 16.14.4. Confectionery 16.14.5. Others 16.15. Brazil Food inclusions market Forecast, by Flavour 16.15.1. Fruit 16.15.2. Savory 16.15.3. Chocolate & caramel 16.16. Brazil Food inclusions market Forecast, by Form 16.16.1. Pieces 16.16.2. Chips & nibs 16.16.3. Nuts 16.16.4. Flakes & crunches 16.16.5. Powder 16.16.6. Liquid 16.17. Brazil Food inclusions market Forecast, by Application 16.17.1. Cereal products, snacks, and bars 16.17.2. Bakery products 16.17.3. Dairy & frozen desserts 16.17.4. Chocolate & confectionery products 16.17.5. Others 16.18. Mexico Food inclusions market Forecast, by Type 16.18.1. Chocolate 16.18.2. Fruit & nut 16.18.3. Flavored sugar & caramel 16.18.4. Confectionery 16.18.5. Others 16.19. Mexico Food inclusions market Forecast, by Flavour 16.19.1. Fruit 16.19.2. Savory 16.19.3. Chocolate & caramel 16.20. Mexico Food inclusions market Forecast, by Form 16.20.1. Pieces 16.20.2. Chips & nibs 16.20.3. Nuts 16.20.4. Flakes & crunches 16.20.5. Powder 16.20.6. Liquid 16.21. Mexico Food inclusions market Forecast, by Application 16.21.1. Cereal products, snacks, and bars 16.21.2. Bakery products 16.21.3. Dairy & frozen desserts 16.21.4. Chocolate & confectionery products 16.21.5. Others 16.22. Rest of South America Food inclusions market Forecast, by Type 16.22.1. Chocolate 16.22.2. Fruit & nut 16.22.3. Flavored sugar & caramel 16.22.4. Confectionery 16.22.5. Others 16.23. Rest of South America Food inclusions market Forecast, by Flavour 16.23.1. Fruit 16.23.2. Savory 16.23.3. Chocolate & caramel 16.24. Rest of South America Food inclusions market Forecast, by Form 16.24.1. Pieces 16.24.2. Chips & nibs 16.24.3. Nuts 16.24.4. Flakes & crunches 16.24.5. Powder 16.24.6. Liquid 16.25. Rest of South America Food inclusions market Forecast, by Application 16.25.1. Cereal products, snacks, and bars 16.25.2. Bakery products 16.25.3. Dairy & frozen desserts 16.25.4. Chocolate & confectionery products 16.25.5. Others 16.26. South America Food inclusions market Attractiveness Analysis 16.26.1. By Type 16.26.2. By Flavour 16.26.3. By Form 16.26.4. By Application 16.27. PEST Analysis 16.28. Key Trends 16.29. Key Developments 17. Company Profiles 17.1. Market Share Analysis, by Company 17.2. Competition Matrix 17.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 17.2.2. New Product Launches and Product Enhancements 17.2.3. Market Consolidation 17.2.3.1. M&A by Regions, Investment and Applications 17.2.3.2. M&A Key Players, Forward Integration and Backward Integration 17.3. Company Profiles: Key Players 17.3.1. Sensient Technologies 17.3.1.1. Company Overview 17.3.1.2. Financial Overview 17.3.1.3. Product Portfolio 17.3.1.4. Business Strategy 17.3.1.5. Recent Developments 17.3.1.6. Manufacturing Footprint 17.3.2. Puratos Group 17.3.3. Sensoryeffects 17.3.4. Taura Natural Ingredients 17.3.5. Georgia Nut Company 17.3.6. Inclusion Technologies 17.3.7. Nimbus Foods 17.3.8. IBK Tropic 17.3.9. Cargill 17.3.10. ADM 17.3.11. Barry Callebaut 17.3.12. Kerry 17.3.13. Tate & Lyle 17.3.14. Agrana 17.3.15. Trufoodmfg 17.3.16. Foodflo International 17.3.17. Archer Daniels 17.3.18. Midland Company 17.3.19. Diana 17.3.20. Nimbus food Ltd 18. Primary Key Insights