Plant-based Meat Market: Global Industry Analysis by Market Share, Trend, Size, Competitive Landscape, Regional Outlook and Forecast (2024-2030)

Global Plant-based Meat Market size was valued at USD 6.12 Bn in 2023 and is expected to reach USD 16.45 Bn by 2030, at a CAGR of 15.17%.

Overview

The taste is the top driver of consumer food choice. The increase in the demand for plant-based meat by 70%. An increase in awareness about Veganuary and the fact that many retailers have rapidly expanded their shelf space and own label innovative product development for plant-based products are expected to drive growth in the market. Many restaurants, casual dining venues, and fast-food chains are dedicating to providing meat-free sections to their menu are also contributing to significant growth in the global plant-based meat market. Also, shifts in consumer values have created a favorable for Plant-based Meat Market growth. Plant-based Meat MarketTo know about the Research Methodology :- Request Free Sample Report

Plant-based Meat Market Dynamics

Consumer Health Consciousness: Increasing awareness of the health benefits associated with plant-based diets is a significant driver propelling the growth of the plant-based meat market. Consumers are increasingly prioritizing health and wellness, seeking alternatives to traditional meat products due to concerns over cholesterol, saturated fats, and other health risks associated with animal-derived proteins. The rise in lifestyle diseases and the growing trend of flexitarian and vegetarian diets further fuel this demand, encouraging individuals to opt for plant-based meat substitutes as healthier alternatives. Such factors are expected to drive the plant-based meat Industry growth. Environmental Sustainability Concerns: Heightened awareness of environmental issues, such as climate change, deforestation, and water scarcity, is driving the adoption of plant-based meats. Consumers are becoming more conscious of the environmental impact of animal agriculture, including greenhouse gas emissions and land use. Plant-based meat manufacturers offer a more sustainable solution, requiring fewer natural resources and emitting fewer greenhouse gases compared to conventional meat production. As sustainability becomes a key consideration in purchasing decisions, the demand for plant-based meat products continues to soar, supported by initiatives promoting eco-friendly and ethical consumption practices. Innovation and Product Development: Ongoing advancements in food technology and innovation are driving the growth of the plant-based meat market. Companies are investing in research and development to enhance the taste, texture, and nutritional profile of plant-based meat alternatives, mimicking the sensory experience of conventional meat products. Improved product offerings, including burgers, sausages, and nuggets, cater to evolving consumer preferences for convenient and versatile plant-based options. Collaborations between food manufacturers, culinary experts, and scientists are fostering creativity and diversification within the market, introducing new plant-based ingredients and formulations to meet the growing demand for meat alternatives across global markets. Changing Consumer Perceptions and Taste Preferences To Restrain the Market Growth Despite advancements in plant-based meat technology, many consumers still perceive plant-based meats as inferior in taste and texture compared to traditional meat products. This perception can restrain the growth of the plant-based meat market, as consumers may be hesitant to switch from familiar meat-based products to plant-based alternatives. Additionally, taste preferences vary widely among individuals, and some consumers may simply prefer the taste of real meat over plant-based options. Overcoming these perceptions and taste preferences through continued innovation, product development, and marketing efforts will be crucial for driving further adoption of plant-based meats. Plant-based meats often come with a higher price tag compared to conventional meat products, primarily due to the cost of production and the use of premium ingredients. This higher price can deter price-sensitive consumers from purchasing plant-based options, especially in regions where meat is relatively inexpensive. Additionally, accessibility can be a challenge in some areas, as plant-based meat products may not be as readily available or as widely distributed as traditional meat products. Lowering production costs, improving supply chain efficiency, and expanding distribution channels can help address these barriers and make plant-based meats more affordable and accessible to a broader range of consumers. Opportunities: Key Trends in the North American Plant-based Meat Market: Rising Demand for Alternative Proteins: The North American Plant-based Meat Market is experiencing significant growth due to increasing consumer awareness of the health and environmental benefits of plant-based diets. As more people seek out alternatives to traditional meat products, companies are innovating and expanding their plant-based meat offerings to meet this demand. High-profile venture investments include: 1. Tyson Ventures’ 5% stake in Beyond Meat, a manufacturer of plant-based meat substitutes; 2. Cargill and Tyson investments in cultured meat startup Memphis Meat; 3. Kellogg’s$100million investment fund, which led a fundraising round by plant-based smoothies maker Bright Greens and has invested in Kuli Kuli, makers of plant protein products; 4. General Mills’ establishment of incubator 301 Inc and investment in Beyond Meat and Kite Hill, a plant-based dairy company. While vegans and vegetarians have traditionally been the primary consumers of plant-based meat products, there is a growing opportunity to attract flexitarian and omnivore consumers. By offering products that closely mimic the taste, texture, and nutritional profile of conventional meat, companies can appeal to a broader audience and capture Plant-based Meat Market share from traditional meat products. For instance, the plant-based movement has seen remarkable growth, with plant-based alternatives expanding rapidly, including vegan chicken products. Typically made from soy protein and wheat gluten, these products offer similar protein content to meat-based options, such as our Chicken Nuggets providing 12g per 85g serve. Notably, plant-based chicken products like ours contain fewer calories, less sodium, saturated fat, and total fat, with no cholesterol but rich in potassium, iron, and calcium. Additionally, they offer a humane alternative to factory-farmed chicken, addressing concerns about animal welfare. Innovations like High Moisture Extrusion (HME) technology further enhance the texture and flavor, mimicking shredded chicken closely. Alpha Foods offers a range of plant-based chicken options like Chik’n Patties, Nuggets, and Strips, making it convenient to choose healthier, sustainable, and delicious alternatives. Investment and Expansion: The plant-based meat market in North America is attracting significant investment from both traditional food companies and startups. This investment is fueling the development of new products, as well as expanding production capacity to meet growing demand. Additionally, partnerships and collaborations between food manufacturers, retailers, and restaurants are helping to increase the availability and accessibility of plant-based meat products to consumers across the region. Based on 2022 retail sales data, the global plant-based meat production capacity was 2.2 million metric tons (MMT) in 2022, the majority of which is in Europe (41%) and North America (34%). Although current capacity is well-utilized, even moderate market growth outstrips the industry’s ability to serve demand within the next few years. This may lead to a capacity shortage if expansion is not adequately planned. Plant-based Meat Companies are increasingly diversifying their protein portfolios through acquisitions, venture investments, and product development/R&D in the plant-based meat sector. Acquisitions, such as Danone's purchase of White Wave and Maple Leaf Foods acquiring Lightlife and Field Roast, signal a trend toward consolidation and expansion into non-meat proteins. Venture investments, like Tyson Ventures' stake in Beyond Meat and Cargill and Tyson's investments in Memphis Meat, demonstrate a commitment to innovative start-ups. Meanwhile, companies like Kellogg and General Mills are investing in product development and R&D to create plant-based alternatives. Investors are engaging with companies to understand their strategies for meeting the growing demand for plant-based diets, which include developing sustainable protein offerings and reducing reliance on animal proteins. This shift reflects changing consumer preferences and the recognition of the environmental and health benefits of plant-based meat. Innovation and Product Development: Continued innovation in product development is key to unlocking the full potential of the plant-based meat market in North America. This includes developing new plant-based protein sources, improving the taste and texture of existing products, and creating innovative new product formats. Companies that can deliver on taste, nutrition, and convenience will be well-positioned to capitalize on the growing consumer interest in plant-based meat alternatives. Various governments are taking steps to boost growth in the market. For instance, in 2022 the Canadian government announced an investment of US $150 Mn for the country's plant protein industry. Also, the German government is financing US$ 78 Mn in research to make plant-based alternatives more meat-like in texture. Plant-based meat products are witnessed as healthy alternatives to meat counterparts, which enabling consumers to enjoy burgers and nuggets guilt-free. However, despite some of the improvements introduced in the taste and variety of plant-based meat products, it remains a barrier to regular consumption by core meat-eaters.

Plant-based Meat Market Segment Analysis

By Type of Pork: The plant-based chicken segment has emerged as a leader in the Plant-based Meat Market, capturing a significant xx% share of global revenue in 2022. Traditionally, chicken has been a key ingredient in various meat products like nuggets, patties, and cutlets due to its high protein content. Plant-based chicken products offer comparable protein levels while varying in other nutrients. Veggie bacon, also known as vegetarian bacon or vacon, is positioned as a plant-based alternative to pork products. Made from soy and pea protein, these products boast high fiber and protein content, zero cholesterol, and low fat. Key manufacturers like Morningstar Farms, Vegetarian Butcher, Yves Veggie Cuisine, and Smart Bacon are prominent players in this segment. Driven by increasing consumer preference for plant-based diets, both startups and established players are introducing new products to expand their market presence. For example, Beyond Meat announced plans to introduce steak and bacon alternatives in response to growing demand from flexitarian consumers, adding to their existing line of vegan sausage and beef products. Plant-based Meat Market By Source: The soy offers a spectrum of nutritional advantages beyond protein content. It boasts high levels of essential minerals like magnesium and potassium. Magnesium facilitates various bodily functions, including muscle activity and energy generation, while potassium is instrumental in maintaining optimal heart and muscle function and regulating blood pressure. During the forecast period, the soy segment is anticipated to maintain its dominance in the market. Renowned for its exceptional nutritional profile, soy serves as a prime source of plant-based fiber and protein, rendering it indispensable in the creation of meat alternatives. Its adaptability and extensive usability, particularly in crafting burgers and sausages, bolster its leading position in the industry and drive the Plant-based Meat Market growth size. The advantage of soy lies in its provision of all nine essential amino acids, qualifying it as a complete protein source. These amino acids are vital for bodily growth, repair, and overall well-being, making soy a highly sought-after protein choice for individuals adhering to plant-based or vegetarian diets.

Plant-based Meat Market Regional Insight

North America held largest Plant-based Meat Market share in 2023. This growth is driven by increasing consumer awareness of the risks associated with consuming contaminated meat products and the rising popularity of meatless alternatives. As consumers prioritize food sustainability and safety, the demand for plant-based foods, including meat substitutes, is expected to continue growing. Europe is projected to experience the highest growth rate, driven by positive consumer perception of vegetarian and vegan meat products and stringent regulations against animal cruelty. Key manufacturers are strategically expanding their capacities, innovating products, and pursuing mergers and acquisitions to capitalize on this growing market. For example, in October 2022, Beyond Meat, Inc. introduced Beyond Steak, responding to the rising demand for plant-based options among both meat lovers and flexitarians in the U.S. The Asia-Pacific Plant-based Meat Market is expected to witness a significant increase, with a projected Compound Annual Growth Rate (CAGR) of xx%. This growth can be primarily attributed to supportive government policies, rising disposable incomes across Asia, and technological advancements in the food and beverage industry, particularly in China, India, and Japan. As more people adopt healthier lifestyles, there is a growing preference for natural ingredients, leading to increased sales of plant-based food items in the region. Moreover, concerns regarding health, ethics, and the environment are driving the demand for plant-based meat products, further contributing to the anticipated expansion of the market in the years to come.

Plant-based Meat Market Scope : Inquire before buying

Global Plant-based Meat Market
Report Coverage Details
Base Year: 2023 Forecast Period: 2024-2030
Historical Data: 2018 to 2023 Market Size in 2023: US $ 6.12 Bn.
Forecast Period 2024 to 2030 CAGR: 15.17% Market Size in 2030: US $ 16.45 Bn.
Segments Covered: by Product Type Burger Patties Sausages Ground Meat Nuggets Meatballs Others (such as deli slices, strips, and crumbles)
by Source Soy-based Wheat-based Pea-based Others
by Type Pork Beef Chicken Fish Others (Lamb and turkey)
by End-User Households Food Industry Hotels and Restaurants Others
by Distribution Channel Supermarkets/Hypermarkets Convenience Stores Online Retail Others

Plant-based Meat Market, by Region

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)

Plant-based Meat Key players

North America 1. Beyond Meat (USA) 2. Impossible Food Inc. (USA) 3. Maple Leaf Foods (Canada) 4. Amy’s Kitchen (USA) 5. Tofurky (USA) 6. Gardein Protein International (Canada) 7. Morningstar Farms (USA) 8. Conagra, Inc. (USA) 9. Kellogg NA Co. (USA) 10. Kraft Foods, Inc. (USA) 11. Lightlife Foods, Inc. (USA) 12. Trader Joe's (USA) 13. Yves Veggie Cuisine (Canada) Europe 14. Gold&Green Foods Ltd. (Finland) 15. The Vegetarian Butcher (Netherlands) 16. Sunfed (New Zealand) 17. VBites Foods Limited (UK) 18. Quorn Foods (UK) 19. Marlow Foods Ltd. (UK) 20. Others Frequently Asked Questions: 1] What is the growth rate of the Global Plant-based Meat Market? Ans. The Global Plant-based Meat Market is growing at a significant rate of 15.17 % during the forecast period. 2] Which region is expected to dominate the Global Plant-based Meat Market? Ans. North America is expected to dominate the Plant-based Meat Market during the forecast period. 3] What is the expected Global Plant-based Meat Market size by 2030? Ans. The Plant-based Meat Market size is expected to reach USD 16.45 Bn by 2030. 4] Which are the top players in the Global Plant-based Meat Market? Ans. The major top players in the Global Plant-based Meat Market are Beyond Meat, Impossible Food Inc. and others. 5] What are the factors driving the Global Plant-based Meat Market growth? Ans. Consumers are becoming more health-conscious and are seeking alternatives to traditional meat products due to concerns about health risks associated with consuming red and processed meats. 6] Which country held the largest Global Plant-based Meat Market share in 2023? Ans. The United States held the largest Plant-based Meat Market share in 2023.
1. Plant-based Meat Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Plant-based Meat Market: Dynamics 2.1. Plant-based Meat Market Trends by Region 2.1.1. North America Plant-based Meat Market Trends 2.1.2. Europe Plant-based Meat Market Trends 2.1.3. Asia Pacific Plant-based Meat Market Trends 2.1.4. Middle East and Africa Plant-based Meat Market Trends 2.1.5. South America Plant-based Meat Market Trends 2.2. Plant-based Meat Market Dynamics by Region 2.2.1. North America 2.2.1.1. North America Plant-based Meat Market Drivers 2.2.1.2. North America Plant-based Meat Market Restraints 2.2.1.3. North America Plant-based Meat Market Opportunities 2.2.1.4. North America Plant-based Meat Market Challenges 2.2.2. Europe 2.2.2.1. Europe Plant-based Meat Market Drivers 2.2.2.2. Europe Plant-based Meat Market Restraints 2.2.2.3. Europe Plant-based Meat Market Opportunities 2.2.2.4. Europe Plant-based Meat Market Challenges 2.2.3. Asia Pacific 2.2.3.1. Asia Pacific Plant-based Meat Market Drivers 2.2.3.2. Asia Pacific Plant-based Meat Market Restraints 2.2.3.3. Asia Pacific Plant-based Meat Market Opportunities 2.2.3.4. Asia Pacific Plant-based Meat Market Challenges 2.2.4. Middle East and Africa 2.2.4.1. Middle East and Africa Plant-based Meat Market Drivers 2.2.4.2. Middle East and Africa Plant-based Meat Market Restraints 2.2.4.3. Middle East and Africa Plant-based Meat Market Opportunities 2.2.4.4. Middle East and Africa Plant-based Meat Market Challenges 2.2.5. South America 2.2.5.1. South America Plant-based Meat Market Drivers 2.2.5.2. South America Plant-based Meat Market Restraints 2.2.5.3. South America Plant-based Meat Market Opportunities 2.2.5.4. South America Plant-based Meat Market Challenges 2.3. PORTER’s Five Forces Analysis 2.4. PESTLE Analysis 2.5. Technology Roadmap 2.6. Regulatory Landscape by Region 2.6.1. North America 2.6.2. Europe 2.6.3. Asia Pacific 2.6.4. Middle East and Africa 2.6.5. South America 2.7. Key Opinion Leader Analysis For Plant-based Meat Industry 2.8. Analysis of Government Schemes and Initiatives For Plant-based Meat Industry 2.9. Plant-based Meat Market Trade Analysis 2.10. The Global Pandemic Impact on Plant-based Meat Market 3. Plant-based Meat Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2023-2030 3.1. Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 3.1.1. Burger Patties 3.1.2. Sausages 3.1.3. Ground Meat 3.1.4. Nuggets 3.1.5. Meatballs 3.1.6. Others (such as deli slices, strips, and crumbles) 3.2. Plant-based Meat Market Size and Forecast, by Source (2023-2030) 3.2.1. Soy-based 3.2.2. Wheat-based 3.2.3. Pea-based 3.2.4. Others 3.3. Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 3.3.1. Beef 3.3.2. Chicken 3.3.3. Fish 3.3.4. Others (Lamb and turkey) 3.4. Plant-based Meat Market Size and Forecast, by End user (2023-2030) 3.4.1. Households 3.4.2. Food Industry 3.4.3. Hotels and Restaurants 3.4.4. Others 3.5. Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 3.5.1. Supermarkets/Hypermarkets 3.5.2. Convenience Stores 3.5.3. Online Retail 3.5.4. Others 3.6. Plant-based Meat Market Size and Forecast, by Region (2023-2030) 3.6.1. North America 3.6.2. Europe 3.6.3. Asia Pacific 3.6.4. Middle East and Africa 3.6.5. South America 4. North America Plant-based Meat Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 4.1. North America Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 4.1.1. Burger Patties 4.1.2. Sausages 4.1.3. Ground Meat 4.1.4. Nuggets 4.1.5. Meatballs 4.1.6. Others (such as deli slices, strips, and crumbles) 4.2. North America Plant-based Meat Market Size and Forecast, by Source (2023-2030) 4.2.1. Soy-based 4.2.2. Wheat-based 4.2.3. Pea-based 4.2.4. Others 4.3. North America Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 4.3.1. Beef 4.3.2. Chicken 4.3.3. Fish 4.3.4. Others (Lamb and turkey) 4.4. North America Plant-based Meat Market Size and Forecast, by End user (2023-2030) 4.4.1. Households 4.4.2. Food Industry 4.4.3. Hotels and Restaurants 4.4.4. Others 4.5. North America Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 4.5.1. Supermarkets/Hypermarkets 4.5.2. Convenience Stores 4.5.3. Online Retail 4.5.4. Others 4.6. North America Plant-based Meat Market Size and Forecast, by Country (2023-2030) 4.6.1. United States 4.6.1.1. United States Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 4.6.1.1.1. Burger Patties 4.6.1.1.2. Sausages 4.6.1.1.3. Ground Meat 4.6.1.1.4. Nuggets 4.6.1.1.5. Meatballs 4.6.1.1.6. Others (such as deli slices, strips, and crumbles) 4.6.1.2. United States Plant-based Meat Market Size and Forecast, by Source (2023-2030) 4.6.1.2.1. Soy-based 4.6.1.2.2. Wheat-based 4.6.1.2.3. Pea-based 4.6.1.2.4. Others 4.6.1.3. United States Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 4.6.1.3.1. Beef 4.6.1.3.2. Chicken 4.6.1.3.3. Fish 4.6.1.3.4. Others (Lamb and turkey) 4.6.1.4. United States Plant-based Meat Market Size and Forecast, by End user (2023-2030) 4.6.1.4.1. Households 4.6.1.4.2. Food Industry 4.6.1.4.3. Hotels and Restaurants 4.6.1.4.4. Others 4.6.1.5. United States Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 4.6.1.5.1. Supermarkets/Hypermarkets 4.6.1.5.2. Convenience Stores 4.6.1.5.3. Online Retail 4.6.1.5.4. Others 4.6.2. Canada 4.6.2.1. Canada Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 4.6.2.1.1. Burger Patties 4.6.2.1.2. Sausages 4.6.2.1.3. Ground Meat 4.6.2.1.4. Nuggets 4.6.2.1.5. Meatballs 4.6.2.1.6. Others (such as deli slices, strips, and crumbles) 4.6.2.2. Canada Plant-based Meat Market Size and Forecast, by Source (2023-2030) 4.6.2.2.1. Soy-based 4.6.2.2.2. Wheat-based 4.6.2.2.3. Pea-based 4.6.2.2.4. Others 4.6.2.3. Canada Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 4.6.2.3.1. Beef 4.6.2.3.2. Chicken 4.6.2.3.3. Fish 4.6.2.3.4. Others (Lamb and turkey) 4.6.2.4. Canada Plant-based Meat Market Size and Forecast, by End user (2023-2030) 4.6.2.4.1. Households 4.6.2.4.2. Food Industry 4.6.2.4.3. Hotels and Restaurants 4.6.2.4.4. Others 4.6.2.5. Canada Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 4.6.2.5.1. Supermarkets/Hypermarkets 4.6.2.5.2. Convenience Stores 4.6.2.5.3. Online Retail 4.6.2.5.4. Others 4.6.3. Mexico 4.6.3.1. Mexico Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 4.6.3.1.1. Burger Patties 4.6.3.1.2. Sausages 4.6.3.1.3. Ground Meat 4.6.3.1.4. Nuggets 4.6.3.1.5. Meatballs 4.6.3.1.6. Others (such as deli slices, strips, and crumbles) 4.6.3.2. Mexico Plant-based Meat Market Size and Forecast, by Source (2023-2030) 4.6.3.2.1. Soy-based 4.6.3.2.2. Wheat-based 4.6.3.2.3. Pea-based 4.6.3.2.4. Others 4.6.3.3. Mexico Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 4.6.3.3.1. Beef 4.6.3.3.2. Chicken 4.6.3.3.3. Fish 4.6.3.3.4. Others (Lamb and turkey) 4.6.3.4. Mexico Plant-based Meat Market Size and Forecast, by End user (2023-2030) 4.6.3.4.1. Households 4.6.3.4.2. Food Industry 4.6.3.4.3. Hotels and Restaurants 4.6.3.4.4. Others 4.6.3.5. Mexico Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 4.6.3.5.1. Supermarkets/Hypermarkets 4.6.3.5.2. Convenience Stores 4.6.3.5.3. Online Retail 4.6.3.5.4. Others 5. Europe Plant-based Meat Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 5.1. Europe Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.2. Europe Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.3. Europe Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.4. Europe Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.5. Europe Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6. Europe Plant-based Meat Market Size and Forecast, by Country (2023-2030) 5.6.1. United Kingdom 5.6.1.1. United Kingdom Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.1.2. United Kingdom Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.1.3. United Kingdom Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.1.4. United Kingdom Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.1.5. United Kingdom Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.2. France 5.6.2.1. France Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.2.2. France Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.2.3. France Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.2.4. France Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.2.5. France Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.3. Germany 5.6.3.1. Germany Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.3.2. Germany Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.3.3. Germany Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.3.4. Germany Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.3.5. Germany Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.4. Italy 5.6.4.1. Italy Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.4.2. Italy Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.4.3. Italy Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.4.4. Italy Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.4.5. Italy Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.5. Spain 5.6.5.1. Spain Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.5.2. Spain Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.5.3. Spain Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.5.4. Spain Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.5.5. Spain Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.6. Sweden 5.6.6.1. Sweden Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.6.2. Sweden Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.6.3. Sweden Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.6.4. Sweden Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.6.5. Sweden Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.7. Austria 5.6.7.1. Austria Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.7.2. Austria Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.7.3. Austria Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.7.4. Austria Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.7.5. Austria Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 5.6.8. Rest of Europe 5.6.8.1. Rest of Europe Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 5.6.8.2. Rest of Europe Plant-based Meat Market Size and Forecast, by Source (2023-2030) 5.6.8.3. Rest of Europe Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 5.6.8.4. Rest of Europe Plant-based Meat Market Size and Forecast, by End user (2023-2030) 5.6.8.5. Rest of Europe Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6. Asia Pacific Plant-based Meat Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 6.1. Asia Pacific Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.2. Asia Pacific Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.3. Asia Pacific Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.4. Asia Pacific Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.5. Asia Pacific Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6. Asia Pacific Plant-based Meat Market Size and Forecast, by Country (2023-2030) 6.6.1. China 6.6.1.1. China Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.1.2. China Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.1.3. China Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.1.4. China Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.1.5. China Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.2. S Korea 6.6.2.1. S Korea Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.2.2. S Korea Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.2.3. S Korea Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.2.4. S Korea Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.2.5. S Korea Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.3. Japan 6.6.3.1. Japan Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.3.2. Japan Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.3.3. Japan Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.3.4. Japan Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.3.5. Japan Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.4. India 6.6.4.1. India Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.4.2. India Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.4.3. India Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.4.4. India Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.4.5. India Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.5. Australia 6.6.5.1. Australia Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.5.2. Australia Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.5.3. Australia Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.5.4. Australia Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.5.5. Australia Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.6. Indonesia 6.6.6.1. Indonesia Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.6.2. Indonesia Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.6.3. Indonesia Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.6.4. Indonesia Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.6.5. Indonesia Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.7. Malaysia 6.6.7.1. Malaysia Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.7.2. Malaysia Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.7.3. Malaysia Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.7.4. Malaysia Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.7.5. Malaysia Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.8. Vietnam 6.6.8.1. Vietnam Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.8.2. Vietnam Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.8.3. Vietnam Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.8.4. Vietnam Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.8.5. Vietnam Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.9. Taiwan 6.6.9.1. Taiwan Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.9.2. Taiwan Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.9.3. Taiwan Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.9.4. Taiwan Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.9.5. Taiwan Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 6.6.10. Rest of Asia Pacific 6.6.10.1. Rest of Asia Pacific Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 6.6.10.2. Rest of Asia Pacific Plant-based Meat Market Size and Forecast, by Source (2023-2030) 6.6.10.3. Rest of Asia Pacific Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 6.6.10.4. Rest of Asia Pacific Plant-based Meat Market Size and Forecast, by End user (2023-2030) 6.6.10.5. Rest of Asia Pacific Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 7. Middle East and Africa Plant-based Meat Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 7.1. Middle East and Africa Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 7.2. Middle East and Africa Plant-based Meat Market Size and Forecast, by Source (2023-2030) 7.3. Middle East and Africa Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 7.4. Middle East and Africa Plant-based Meat Market Size and Forecast, by End user (2023-2030) 7.5. Middle East and Africa Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 7.6. Middle East and Africa Plant-based Meat Market Size and Forecast, by Country (2023-2030) 7.6.1. South Africa 7.6.1.1. South Africa Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 7.6.1.2. South Africa Plant-based Meat Market Size and Forecast, by Source (2023-2030) 7.6.1.3. South Africa Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 7.6.1.4. South Africa Plant-based Meat Market Size and Forecast, by End user (2023-2030) 7.6.1.5. South Africa Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 7.6.2. GCC 7.6.2.1. GCC Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 7.6.2.2. GCC Plant-based Meat Market Size and Forecast, by Source (2023-2030) 7.6.2.3. GCC Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 7.6.2.4. GCC Plant-based Meat Market Size and Forecast, by End user (2023-2030) 7.6.2.5. GCC Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 7.6.3. Nigeria 7.6.3.1. Nigeria Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 7.6.3.2. Nigeria Plant-based Meat Market Size and Forecast, by Source (2023-2030) 7.6.3.3. Nigeria Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 7.6.3.4. Nigeria Plant-based Meat Market Size and Forecast, by End user (2023-2030) 7.6.3.5. Nigeria Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 7.6.4. Rest of ME&A 7.6.4.1. Rest of ME&A Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 7.6.4.2. Rest of ME&A Plant-based Meat Market Size and Forecast, by Source (2023-2030) 7.6.4.3. Rest of ME&A Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 7.6.4.4. Rest of ME&A Plant-based Meat Market Size and Forecast, by End user (2023-2030) 7.6.4.5. Rest of ME&A Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 8. South America Plant-based Meat Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 8.1. South America Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 8.2. South America Plant-based Meat Market Size and Forecast, by Source (2023-2030) 8.3. South America Plant-based Meat Market Size and Forecast, by Type Pork(2023-2030) 8.4. South America Plant-based Meat Market Size and Forecast, by End user (2023-2030) 8.5. South America Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 8.6. South America Plant-based Meat Market Size and Forecast, by Country (2023-2030) 8.6.1. Brazil 8.6.1.1. Brazil Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 8.6.1.2. Brazil Plant-based Meat Market Size and Forecast, by Source (2023-2030) 8.6.1.3. Brazil Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 8.6.1.4. Brazil Plant-based Meat Market Size and Forecast, by End user (2023-2030) 8.6.1.5. Brazil Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 8.6.2. Argentina 8.6.2.1. Argentina Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 8.6.2.2. Argentina Plant-based Meat Market Size and Forecast, by Source (2023-2030) 8.6.2.3. Argentina Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 8.6.2.4. Argentina Plant-based Meat Market Size and Forecast, by End user (2023-2030) 8.6.2.5. Argentina Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 8.6.3. Rest Of South America 8.6.3.1. Rest Of South America Plant-based Meat Market Size and Forecast, by Product Type (2023-2030) 8.6.3.2. Rest Of South America Plant-based Meat Market Size and Forecast, by Source (2023-2030) 8.6.3.3. Rest Of South America Plant-based Meat Market Size and Forecast, by Type Pork (2023-2030) 8.6.3.4. Rest Of South America Plant-based Meat Market Size and Forecast, by End user (2023-2030) 8.6.3.5. Rest Of South America Plant-based Meat Market Size and Forecast, by Distribution Channel (2023-2030) 9. Global Plant-based Meat Market: Competitive Landscape 9.1. MMR Competition Matrix 9.2. Competitive Landscape 9.3. Key Players Benchmarking 9.3.1. Company Name 9.3.2. Business Segment 9.3.3. End-user Segment 9.3.4. Revenue (2022) 9.3.5. Company Locations 9.4. Leading Plant-based Meat Market Companies, by market capitalization 9.5. Market Structure 9.5.1. Market Leaders 9.5.2. Market Followers 9.5.3. Emerging Players 9.6. Mergers and Acquisitions Details 10. Company Profile: Key Players 10.1. Beyond Meat (USA) 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Scale of Operation (small, medium, and large) 10.1.7. Details on Partnership 10.1.8. Regulatory Accreditations and Certifications Received by Them 10.1.9. Awards Received by the Firm 10.1.10. Recent Developments 10.2. Impossible Food Inc. (USA) 10.3. Maple Leaf Foods (Canada) 10.4. Amy’s Kitchen (USA) 10.5. Tofurky (USA) 10.6. Gardein Protein International (Canada) 10.7. Morningstar Farms (USA) 10.8. Conagra, Inc. (USA) 10.9. Kellogg NA Co. (USA) 10.10. Kraft Foods, Inc. (USA) 10.11. Lightlife Foods, Inc. (USA) 10.12. Trader Joe's (USA) 10.13. Yves Veggie Cuisine (Canada) 10.14. Gold&Green Foods Ltd. (Finland) 10.15. The Vegetarian Butcher (Netherlands) 10.16. Sunfed (New Zealand) 10.17. VBites Foods Limited (UK) 10.18. Quorn Foods (UK) 10.19. Marlow Foods Ltd. (UK) 10.20. Others 11. Key Findings 12. Industry Recommendations 13. Plant-based Meat Market: Research Methodology 14. Terms and Glossary
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