Global Plant-based Meat Market- Industry Analysis and Forecast (2020-2027) – By Source, Type, Product, Process, and Region.

Global Plant-based Meat Market was valued US$ 11.90 Bn in 2019 and is expected to reach US$ XX Bn by 2027, at a CAGR of 15.10 % during a forecast period. Global Plant-based Meat Market To know about the Research Methodology :- Request Free Sample Report The taste is the top driver of consumer food choice. The global population is projected to reach XX Bn billion by 2027, which will increase the demand for plant-based meat 70%. An increase in awareness about Veganuary and the fact that many retailers have rapidly expanded their shelf space and own label innovative product development for plant-based products are expected to drive the growth in the market. Many restaurants, casual dining venues, and fast-food chains are dedicating to provide meat-free sections to their menu are also contributing significant growth in the global plant-based meat market. Also, shift consumer values have created a favorable market for plant-based meat. The report study has analyzed revenue impact of COVID -19 pandemic on the sales revenue of market leaders, market followers and market disrupters in the report and same is reflected in our analysis. Various governments are taking steps to boost growth in the market. For instance, in 2018, the Canadian government announced an investment of US $150 Mn for the country plant protein industry. Also, the German government is financing US$ 78 Mn in research to make plant-based alternatives more meat-like in texture. Plant-based meat products are witnessed as healthy alternatives to meat counterparts, which enabling consumers to enjoy burgers and nuggets guilt-free. However, despite some of the improvements introduced in the taste and variety of plant-based meat products, it remains a barrier to regular consumption by core meat-eaters.

Global Plant-based Meat Market, Regional Analysis:

Region-wise, North America region held the US$XX Mn share in 2019 and is projected to continue its dominant position in the market during the forecast period (2020-2027). An increase in health-consciousness among consumers, concerns about the environmental impacts of meat production, and innovative product launches are expected to influence the growth of plant-based meat market size in the region. The population in developed countries like the U.S. and Canada have a concern about the overweight issues and obesity. The intake of the high-fat content food and a decrease in the physical activities because of the sedentary nature of many forms of work are some of the reason, which causes the high rate of obesity. As a result, consumers are becoming conscious about their food consumption and taking the essential steps on cutting down on the unnecessary intake of fat content in their regulatory diet. However, the UK is one of the markets, which is projected to grow at a XX % rate of CAGR during the forecast period. It is the largest market in Europe for the consumption of plant-based meat products, which is accounting for nearly about 40 % of the European plant-based meat market. A key factor in the growth of the plant-based industry, mainly in the UK, is the rise in the ethical focus of the consumer, which is led by the millennial generation and the emergence of the flexitarian consumer. The leading key players in the plant-based meat industry represent a range of heritage brands. The new entrants are focusing on innovation, product development, and marketing strategies to establish their robust presence in the market. They are also trying to take note of shifting consumer interests to introduce tasty foods as per the customization. A significant number of start-ups and disruptor key players in many geographies are launching new and exciting products into the market to increase the consumer base and demand for innovative products and flavors. Currently, Burger King launched the vegetarian Impossible Whopper, which is becoming one of the most successful product launches in brand history with comparable sales of positive 5%. The objective of the report is to present a comprehensive analysis of Global Plant-based Meat Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all aspects of the industry with a dedicated study of key players that includes market leaders, followers and new entrants by region. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors by region on the market are presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analysed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding Global Plant-based Meat Market dynamics, structure by analysing the market segments and project the Global Plant-based Meat Market size. Clear representation of competitive analysis of key players by Type, price, financial position, product portfolio, growth strategies, and regional presence in the Global Plant-based Meat Market make the report investor’s guide.

The Scope of the Report for Global Plant-based Meat Market: Inquire before buying

Global Plant-based Meat Market, By Source

• Soy • Wheat • Pea • Others (Quinoa, oats, beans, nuts, and seeds)

Global Plant-based Meat Market, By Type

• Pork • Beef • Chicken • Fish • Others (Lamb and turkey)

Global Plant-based Meat Market, By Product

• Burger patties • Sausages • Strips & nuggets • Meatballs • Other

Global Plant-based Meat Market, By Process

• Grinding • Mixing • Blending • Forming/Shaping • Freezing Systems • Storage

Global Plant-based Meat Market, By Region

• North America • Europe • Asia Pacific • Middle East & Africa • South America

Key players operating in Global Plant-based Meat Market

• Beyond Meat • Impossible Food Inc. • Maple Leaf Foods • The Vegetarian Butcher • Amy’s Kitchen • Tofurky • Gold&Green Foods Ltd. • Sunfed • VBites Foods Limited • Gardein Protein International • Morningstar Farms • Quorn Foods
Global Plant-based Meat Market 1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Plant-based Meat Market Size, by Market Value (US$ Bn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Plant-based Meat Market Analysis and Forecast 6.1. Plant-based Meat Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Plant-based Meat Market Analysis and Forecast, By Source 7.1. Introduction and Definition 7.2. Key Findings 7.3. Plant-based Meat Market Value Share Analysis, By Source 7.4. Plant-based Meat Market Size (US$ Bn) Forecast, By Source 7.5. Plant-based Meat Market Analysis, By Source 7.6. Plant-based Meat Market Attractiveness Analysis, By Source 8. Global Plant-based Meat Market Analysis and Forecast, By Type 8.1. Introduction and Definition 8.2. Key Findings 8.3. Plant-based Meat Market Value Share Analysis, By Type 8.4. Plant-based Meat Market Size (US$ Bn) Forecast, By Type 8.5. Plant-based Meat Market Analysis, By Type 8.6. Plant-based Meat Market Attractiveness Analysis, By Type 9. Global Plant-based Meat Market Analysis and Forecast, By Product 9.1. Introduction and Definition 9.2. Key Findings 9.3. Plant-based Meat Market Value Share Analysis, By Product 9.4. Plant-based Meat Market Size (US$ Bn) Forecast, By Product 9.5. Plant-based Meat Market Analysis, By Product 9.6. Plant-based Meat Market Attractiveness Analysis, By Product 10. Global Plant-based Meat Market Analysis and Forecast, By Process 10.1. Introduction and Definition 10.2. Key Findings 10.3. Plant-based Meat Market Value Share Analysis, By Process 10.4. Plant-based Meat Market Size (US$ Bn) Forecast, By Process 10.5. Plant-based Meat Market Analysis, By Process 10.6. Plant-based Meat Market Attractiveness Analysis, By Process 11. Global Plant-based Meat Market Analysis, by Region 11.1. Plant-based Meat Market Value Share Analysis, by Region 11.2. Plant-based Meat Market Size (US$ Bn) Forecast, by Region 11.3. Plant-based Meat Market Attractiveness Analysis, by Region 12. North America Plant-based Meat Market Analysis 12.1. Key Findings 12.2. North America Plant-based Meat Market Overview 12.3. North America Plant-based Meat Market Value Share Analysis, By Source 12.4. North America Plant-based Meat Market Forecast, By Source 12.4.1. Soy 12.4.2. Wheat 12.4.3. Pea 12.4.4. Others (Quinoa, oats, beans, nuts, and seeds) 12.5. North America Plant-based Meat Market Value Share Analysis, By Type 12.6. North America Plant-based Meat Market Forecast, By Type 12.6.1. Pork 12.6.2. Beef 12.6.3. Chicken 12.6.4. Fish 12.6.5. Others (Lamb and turkey) 12.7. North America Plant-based Meat Market Value Share Analysis, By Product 12.8. North America Plant-based Meat Market Forecast, By Product 12.8.1. Burger patties 12.8.2. Sausages 12.8.3. Strips & nuggets 12.8.4. Meatballs 12.8.5. Other 12.9. North America Plant-based Meat Market Value Share Analysis, By Process 12.10. North America Plant-based Meat Market Forecast, By Process 12.10.1. Grinding 12.10.2. Mixing 12.10.3. Blending 12.10.4. Forming/Shaping 12.10.5. Freezing Systems 12.10.6. Storage 12.11. North America Plant-based Meat Market Value Share Analysis, by Country 12.12. North America Plant-based Meat Market Forecast, by Country 12.12.1. U.S. 12.12.2. Canada 12.13. North America Plant-based Meat Market Analysis, by Country 12.14. U.S. Plant-based Meat Market Forecast, By Source 12.14.1. Soy 12.14.2. Wheat 12.14.3. Pea 12.14.4. Others (Quinoa, oats, beans, nuts, and seeds) 12.15. U.S. Plant-based Meat Market Forecast, By Type 12.15.1. Pork 12.15.2. Beef 12.15.3. Chicken 12.15.4. Fish 12.15.5. Others (Lamb and turkey) 12.16. U.S. Plant-based Meat Market Forecast, By Product 12.16.1. Burger patties 12.16.2. Sausages 12.16.3. Strips & nuggets 12.16.4. Meatballs 12.16.5. Other 12.17. U.S. Plant-based Meat Market Forecast, By Process 12.17.1. Grinding 12.17.2. Mixing 12.17.3. Blending 12.17.4. Forming/Shaping 12.17.5. Freezing Systems 12.17.6. Storage 12.18. Canada Plant-based Meat Market Forecast, By Source 12.18.1. Soy 12.18.2. Wheat 12.18.3. Pea 12.18.4. Others (Quinoa, oats, beans, nuts, and seeds) 12.19. Canada Plant-based Meat Market Forecast, By Type 12.19.1. Pork 12.19.2. Beef 12.19.3. Chicken 12.19.4. Fish 12.19.5. Others (Lamb and turkey) 12.20. Canada Plant-based Meat Market Forecast, By Product 12.20.1. Burger patties 12.20.2. Sausages 12.20.3. Strips & nuggets 12.20.4. Meatballs 12.20.5. Other 12.21. Canada Plant-based Meat Market Forecast, By Process 12.21.1. Grinding 12.21.2. Mixing 12.21.3. Blending 12.21.4. Forming/Shaping 12.21.5. Freezing Systems 12.21.6. Storage 12.22. North America Plant-based Meat Market Attractiveness Analysis 12.22.1. By Source 12.22.2. By Type 12.22.3. By Product 12.22.4. By Process 12.23. PEST Analysis 12.24. Key Trends 12.25. Key Developments 13. Europe Plant-based Meat Market Analysis 13.1. Key Findings 13.2. Europe Plant-based Meat Market Overview 13.3. Europe Plant-based Meat Market Value Share Analysis, By Source 13.4. Europe Plant-based Meat Market Forecast, By Source 13.4.1. Soy 13.4.2. Wheat 13.4.3. Pea 13.4.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.5. Europe Plant-based Meat Market Value Share Analysis, By Type 13.6. Europe Plant-based Meat Market Forecast, By Type 13.6.1. Pork 13.6.2. Beef 13.6.3. Chicken 13.6.4. Fish 13.6.5. Others (Lamb and turkey) 13.7. Europe Plant-based Meat Market Value Share Analysis, By Product 13.8. Europe Plant-based Meat Market Forecast, By Product 13.8.1. Burger patties 13.8.2. Sausages 13.8.3. Strips & nuggets 13.8.4. Meatballs 13.8.5. Other 13.9. Europe Plant-based Meat Market Value Share Analysis, By Process 13.10. Europe Plant-based Meat Market Forecast, By Process 13.10.1. Grinding 13.10.2. Mixing 13.10.3. Blending 13.10.4. Forming/Shaping 13.10.5. Freezing Systems 13.10.6. Storage 13.11. Europe Plant-based Meat Market Value Share Analysis, by Country 13.12. Europe Plant-based Meat Market Forecast, by Country 13.12.1. Germany 13.12.2. U.K. 13.12.3. France 13.12.4. Italy 13.12.5. Spain 13.12.6. Rest of Europe 13.13. Europe Plant-based Meat Market Analysis, by Country 13.14. Germany Plant-based Meat Market Forecast, By Source 13.14.1. Soy 13.14.2. Wheat 13.14.3. Pea 13.14.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.15. Germany Plant-based Meat Market Forecast, By Type 13.15.1. Pork 13.15.2. Beef 13.15.3. Chicken 13.15.4. Fish 13.15.5. Others (Lamb and turkey) 13.16. Germany Plant-based Meat Market Forecast, By Product 13.16.1. Burger patties 13.16.2. Sausages 13.16.3. Strips & nuggets 13.16.4. Meatballs 13.16.5. Other 13.17. Germany Plant-based Meat Market Forecast, By Process 13.17.1. Grinding 13.17.2. Mixing 13.17.3. Blending 13.17.4. Forming/Shaping 13.17.5. Freezing Systems 13.17.6. Storage 13.18. U.K. Plant-based Meat Market Forecast, By Source 13.18.1. Soy 13.18.2. Wheat 13.18.3. Pea 13.18.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.19. U.K. Plant-based Meat Market Forecast, By Type 13.19.1. Pork 13.19.2. Beef 13.19.3. Chicken 13.19.4. Fish 13.19.5. Others (Lamb and turkey) 13.20. U.K. Plant-based Meat Market Forecast, By Product 13.20.1. Burger patties 13.20.2. Sausages 13.20.3. Strips & nuggets 13.20.4. Meatballs 13.20.5. Other 13.21. U.K. Plant-based Meat Market Forecast, By Process 13.21.1. Grinding 13.21.2. Mixing 13.21.3. Blending 13.21.4. Forming/Shaping 13.21.5. Freezing Systems 13.21.6. Storage 13.22. France Plant-based Meat Market Forecast, By Source 13.22.1. Soy 13.22.2. Wheat 13.22.3. Pea 13.22.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.23. France Plant-based Meat Market Forecast, By Type 13.23.1. Pork 13.23.2. Beef 13.23.3. Chicken 13.23.4. Fish 13.23.5. Others (Lamb and turkey) 13.24. France Plant-based Meat Market Forecast, By Product 13.24.1. Burger patties 13.24.2. Sausages 13.24.3. Strips & nuggets 13.24.4. Meatballs 13.24.5. Other 13.25. France Plant-based Meat Market Forecast, By Process 13.25.1. Grinding 13.25.2. Mixing 13.25.3. Blending 13.25.4. Forming/Shaping 13.25.5. Freezing Systems 13.25.6. Storage 13.26. Italy Plant-based Meat Market Forecast, By Source 13.26.1. Soy 13.26.2. Wheat 13.26.3. Pea 13.26.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.27. Italy Plant-based Meat Market Forecast, By Type 13.27.1. Pork 13.27.2. Beef 13.27.3. Chicken 13.27.4. Fish 13.27.5. Others (Lamb and turkey) 13.28. Italy Plant-based Meat Market Forecast, By Product 13.28.1. Burger patties 13.28.2. Sausages 13.28.3. Strips & nuggets 13.28.4. Meatballs 13.28.5. Other 13.29. Italy Plant-based Meat Market Forecast, By Process 13.29.1. Grinding 13.29.2. Mixing 13.29.3. Blending 13.29.4. Forming/Shaping 13.29.5. Freezing Systems 13.29.6. Storage 13.30. Spain Plant-based Meat Market Forecast, By Source 13.30.1. Soy 13.30.2. Wheat 13.30.3. Pea 13.30.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.31. Spain Plant-based Meat Market Forecast, By Type 13.31.1. Pork 13.31.2. Beef 13.31.3. Chicken 13.31.4. Fish 13.31.5. Others (Lamb and turkey) 13.32. Spain Plant-based Meat Market Forecast, By Product 13.32.1. Burger patties 13.32.2. Sausages 13.32.3. Strips & nuggets 13.32.4. Meatballs 13.32.5. Other 13.33. Spain Plant-based Meat Market Forecast, By Process 13.33.1. Grinding 13.33.2. Mixing 13.33.3. Blending 13.33.4. Forming/Shaping 13.33.5. Freezing Systems 13.33.6. Storage 13.34. Rest of Europe Plant-based Meat Market Forecast, By Source 13.34.1. Soy 13.34.2. Wheat 13.34.3. Pea 13.34.4. Others (Quinoa, oats, beans, nuts, and seeds) 13.35. Rest of Europe Plant-based Meat Market Forecast, By Type 13.35.1. Pork 13.35.2. Beef 13.35.3. Chicken 13.35.4. Fish 13.35.5. Others (Lamb and turkey) 13.36. Rest of Europe Plant-based Meat Market Forecast, By Product 13.36.1. Burger patties 13.36.2. Sausages 13.36.3. Strips & nuggets 13.36.4. Meatballs 13.36.5. Other 13.37. Rest Of Europe Plant-based Meat Market Forecast, By Process 13.37.1. Grinding 13.37.2. Mixing 13.37.3. Blending 13.37.4. Forming/Shaping 13.37.5. Freezing Systems 13.37.6. Storage 13.38. Europe Plant-based Meat Market Attractiveness Analysis 13.38.1. By Source 13.38.2. By Type 13.38.3. By Product 13.38.4. By Process 13.39. PEST Analysis 13.40. Key Trends 13.41. Key Developments 14. Asia Pacific Plant-based Meat Market Analysis 14.1. Key Findings 14.2. Asia Pacific Plant-based Meat Market Overview 14.3. Asia Pacific Plant-based Meat Market Value Share Analysis, By Source 14.4. Asia Pacific Plant-based Meat Market Forecast, By Source 14.4.1. Soy 14.4.2. Wheat 14.4.3. Pea 14.4.4. Others (Quinoa, oats, beans, nuts, and seeds) 14.5. Asia Pacific Plant-based Meat Market Value Share Analysis, By Type 14.6. Asia Pacific Plant-based Meat Market Forecast, By Type 14.6.1. Pork 14.6.2. Beef 14.6.3. Chicken 14.6.4. Fish 14.6.5. Others (Lamb and turkey) 14.7. Asia Pacific Plant-based Meat Market Value Share Analysis, By Product 14.8. Asia Pacific Plant-based Meat Market Forecast, By Product 14.8.1. Burger patties 14.8.2. Sausages 14.8.3. Strips & nuggets 14.8.4. Meatballs 14.8.5. Other 14.9. Asia Pacific Plant-based Meat Market Value Share Analysis, By Process 14.10. Asia Pacific Plant-based Meat Market Forecast, By Process 14.10.1. Grinding 14.10.2. Mixing 14.10.3. Blending 14.10.4. Forming/Shaping 14.10.5. Freezing Systems 14.10.6. Storage 14.11. Asia Pacific Plant-based Meat Market Value Share Analysis, by Country 14.12. Asia Pacific Plant-based Meat Market Forecast, by Country 14.12.1. China 14.12.2. India 14.12.3. Japan 14.12.4. ASEAN 14.12.5. Rest of Asia Pacific 14.13. Asia Pacific Plant-based Meat Market Analysis, by Country 14.14. China Plant-based Meat Market Forecast, By Source 14.14.1. Soy 14.14.2. Wheat 14.14.3. Pea 14.14.4. Others (Quinoa, oats, beans, nuts, and seeds) 14.15. China Plant-based Meat Market Forecast, By Type 14.15.1. Pork 14.15.2. Beef 14.15.3. Chicken 14.15.4. Fish 14.15.5. Others (Lamb and turkey) 14.16. China Plant-based Meat Market Forecast, By Product 14.16.1. Burger patties 14.16.2. Sausages 14.16.3. Strips & nuggets 14.16.4. Meatballs 14.16.5. Other 14.17. China Plant-based Meat Market Forecast, By Process 14.17.1. Grinding 14.17.2. Mixing 14.17.3. Blending 14.17.4. Forming/Shaping 14.17.5. Freezing Systems 14.17.6. Storage 14.18. India Plant-based Meat Market Forecast, By Source 14.18.1. Soy 14.18.2. Wheat 14.18.3. Pea 14.18.4. Others (Quinoa, oats, beans, nuts, and seeds) 14.19. India Plant-based Meat Market Forecast, By Type 14.19.1. Pork 14.19.2. Beef 14.19.3. Chicken 14.19.4. Fish 14.19.5. Others (Lamb and turkey) 14.20. India Plant-based Meat Market Forecast, By Product 14.20.1. Burger patties 14.20.2. Sausages 14.20.3. Strips & nuggets 14.20.4. Meatballs 14.20.5. Other 14.21. India Plant-based Meat Market Forecast, By Process 14.21.1. Grinding 14.21.2. Mixing 14.21.3. Blending 14.21.4. Forming/Shaping 14.21.5. Freezing Systems 14.21.6. Storage 14.22. Japan Plant-based Meat Market Forecast, By Source 14.22.1. Soy 14.22.2. Wheat 14.22.3. Pea 14.22.4. Others (Quinoa, oats, beans, nuts, and seeds) 14.23. Japan Plant-based Meat Market Forecast, By Type 14.23.1. Pork 14.23.2. Beef 14.23.3. Chicken 14.23.4. Fish 14.23.5. Others (Lamb and turkey) 14.24. Japan Plant-based Meat Market Forecast, By Product 14.24.1. Burger patties 14.24.2. Sausages 14.24.3. Strips & nuggets 14.24.4. Meatballs 14.24.5. Other 14.25. Japan Plant-based Meat Market Forecast, By Process 14.25.1. Grinding 14.25.2. Mixing 14.25.3. Blending 14.25.4. Forming/Shaping 14.25.5. Freezing Systems 14.25.6. Storage 14.26. ASEAN Plant-based Meat Market Forecast, By Source 14.26.1. Soy 14.26.2. Wheat 14.26.3. Pea 14.26.4. Others (Quinoa, oats, beans, nuts, and seeds) 14.27. ASEAN Plant-based Meat Market Forecast, By Type 14.27.1. Pork 14.27.2. Beef 14.27.3. Chicken 14.27.4. Fish 14.27.5. Others (Lamb and turkey) 14.28. ASEAN Plant-based Meat Market Forecast, By Product 14.28.1. Burger patties 14.28.2. Sausages 14.28.3. Strips & nuggets 14.28.4. Meatballs 14.28.5. Other 14.29. ASEAN Plant-based Meat Market Forecast, By Process 14.29.1. Grinding 14.29.2. Mixing 14.29.3. Blending 14.29.4. Forming/Shaping 14.29.5. Freezing Systems 14.29.6. Storage 14.30. Rest of Asia Pacific Plant-based Meat Market Forecast, By Source 14.30.1. Soy 14.30.2. Wheat 14.30.3. Pea 14.30.4. Others (Quinoa, oats, beans, nuts, and seeds) 14.31. Rest of Asia Pacific Plant-based Meat Market Forecast, By Type 14.31.1. Pork 14.31.2. Beef 14.31.3. Chicken 14.31.4. Fish 14.31.5. Others (Lamb and turkey) 14.32. Rest of Asia Pacific Plant-based Meat Market Forecast, By Product 14.32.1. Burger patties 14.32.2. Sausages 14.32.3. Strips & nuggets 14.32.4. Meatballs 14.32.5. Other 14.33. Rest of Asia Pacific Plant-based Meat Market Forecast, By Process 14.33.1. Grinding 14.33.2. Mixing 14.33.3. Blending 14.33.4. Forming/Shaping 14.33.5. Freezing Systems 14.33.6. Storage 14.34. Asia Pacific Plant-based Meat Market Attractiveness Analysis 14.34.1. By Source 14.34.2. By Type 14.34.3. By Product 14.34.4. By Process 14.35. PEST Analysis 14.36. Key Trends 14.37. Key Developments 15. Middle East & Africa Plant-based Meat Market Analysis 15.1. Key Findings 15.2. Middle East & Africa Plant-based Meat Market Overview 15.3. Middle East & Africa Plant-based Meat Market Value Share Analysis, By Source 15.4. Middle East & Africa Plant-based Meat Market Forecast, By Source 15.4.1. Soy 15.4.2. Wheat 15.4.3. Pea 15.4.4. Others (Quinoa, oats, beans, nuts, and seeds) 15.5. Middle East & Africa Plant-based Meat Market Value Share Analysis, By Type 15.6. Middle East & Africa Plant-based Meat Market Forecast, By Type 15.6.1. Pork 15.6.2. Beef 15.6.3. Chicken 15.6.4. Fish 15.6.5. Others (Lamb and turkey) 15.7. Middle East & Africa Plant-based Meat Market Value Share Analysis, By Product 15.8. Middle East & Africa Plant-based Meat Market Forecast, By Product 15.8.1. Burger patties 15.8.2. Sausages 15.8.3. Strips & nuggets 15.8.4. Meatballs 15.8.5. Other 15.9. Middle East & Africa Plant-based Meat Market Value Share Analysis, By Process 15.10. Middle East & Africa Plant-based Meat Market Forecast, By Process 15.10.1. Grinding 15.10.2. Mixing 15.10.3. Blending 15.10.4. Forming/Shaping 15.10.5. Freezing Systems 15.10.6. Storage 15.11. Middle East & Africa Plant-based Meat Market Value Share Analysis, by Country 15.12. Middle East & Africa Plant-based Meat Market Forecast, by Country 15.12.1. GCC 15.12.2. South Africa 15.12.3. Rest of Middle East & Africa 15.13. Middle East & Africa Plant-based Meat Market Analysis, by Country 15.14. GCC Plant-based Meat Market Forecast, By Source 15.14.1. Soy 15.14.2. Wheat 15.14.3. Pea 15.14.4. Others (Quinoa, oats, beans, nuts, and seeds) 15.15. GCC Plant-based Meat Market Forecast, By Type 15.15.1. Pork 15.15.2. Beef 15.15.3. Chicken 15.15.4. Fish 15.15.5. Others (Lamb and turkey) 15.16. GCC Plant-based Meat Market Forecast, By Product 15.16.1. Burger patties 15.16.2. Sausages 15.16.3. Strips & nuggets 15.16.4. Meatballs 15.16.5. Other 15.17. GCC Plant-based Meat Market Forecast, By Process 15.17.1. Grinding 15.17.2. Mixing 15.17.3. Blending 15.17.4. Forming/Shaping 15.17.5. Freezing Systems 15.17.6. Storage 15.18. South Africa Plant-based Meat Market Forecast, By Source 15.18.1. Soy 15.18.2. Wheat 15.18.3. Pea 15.18.4. Others (Quinoa, oats, beans, nuts, and seeds) 15.19. South Africa Plant-based Meat Market Forecast, By Type 15.19.1. Pork 15.19.2. Beef 15.19.3. Chicken 15.19.4. Fish 15.19.5. Others (Lamb and turkey) 15.20. South Africa Plant-based Meat Market Forecast, By Product 15.20.1. Burger patties 15.20.2. Sausages 15.20.3. Strips & nuggets 15.20.4. Meatballs 15.20.5. Other 15.21. South Africa Plant-based Meat Market Forecast, By Process 15.21.1. Grinding 15.21.2. Mixing 15.21.3. Blending 15.21.4. Forming/Shaping 15.21.5. Freezing Systems 15.21.6. Storage 15.22. Rest of Middle East & Africa Plant-based Meat Market Forecast, By Source 15.22.1. Soy 15.22.2. Wheat 15.22.3. Pea 15.22.4. Others (Quinoa, oats, beans, nuts, and seeds) 15.23. Rest of Middle East & Africa Plant-based Meat Market Forecast, By Type 15.23.1. Pork 15.23.2. Beef 15.23.3. Chicken 15.23.4. Fish 15.23.5. Others (Lamb and turkey) 15.24. Rest of Middle East & Africa Plant-based Meat Market Forecast, By Product 15.24.1. Burger patties 15.24.2. Sausages 15.24.3. Strips & nuggets 15.24.4. Meatballs 15.24.5. Other 15.25. Rest of Middle East & Africa Plant-based Meat Market Forecast, By Process 15.25.1. Grinding 15.25.2. Mixing 15.25.3. Blending 15.25.4. Forming/Shaping 15.25.5. Freezing Systems 15.25.6. Storage 15.26. Middle East & Africa Plant-based Meat Market Attractiveness Analysis 15.26.1. By Source 15.26.2. By Type 15.26.3. By Product 15.26.4. By Process 15.27. PEST Analysis 15.28. Key Trends 15.29. Key Developments 16. South America Plant-based Meat Market Analysis 16.1. Key Findings 16.2. South America Plant-based Meat Market Overview 16.3. South America Plant-based Meat Market Value Share Analysis, By Source 16.4. South America Plant-based Meat Market Forecast, By Source 16.4.1. Soy 16.4.2. Wheat 16.4.3. Pea 16.4.4. Others (Quinoa, oats, beans, nuts, and seeds) 16.5. South America Plant-based Meat Market Value Share Analysis, By Type 16.6. South America Plant-based Meat Market Forecast, By Type 16.6.1. Pork 16.6.2. Beef 16.6.3. Chicken 16.6.4. Fish 16.6.5. Others (Lamb and turkey) 16.7. South America Plant-based Meat Market Value Share Analysis, By Product 16.8. South America Plant-based Meat Market Forecast, By Product 16.8.1. Burger patties 16.8.2. Sausages 16.8.3. Strips & nuggets 16.8.4. Meatballs 16.8.5. Other 16.9. South America Plant-based Meat Market Value Share Analysis, By Process 16.10. South America Plant-based Meat Market Forecast, By Process 16.10.1. Grinding 16.10.2. Mixing 16.10.3. Blending 16.10.4. Forming/Shaping 16.10.5. Freezing Systems 16.10.6. Storage 16.11. South America Plant-based Meat Market Value Share Analysis, by Country 16.12. South America Plant-based Meat Market Forecast, by Country 16.12.1. Brazil 16.12.2. Mexico 16.12.3. Rest of South America 16.13. South America Plant-based Meat Market Analysis, by Country 16.14. Brazil Plant-based Meat Market Forecast, By Source 16.14.1. Soy 16.14.2. Wheat 16.14.3. Pea 16.14.4. Others (Quinoa, oats, beans, nuts, and seeds) 16.15. Brazil Plant-based Meat Market Forecast, By Type 16.15.1. Pork 16.15.2. Beef 16.15.3. Chicken 16.15.4. Fish 16.15.5. Others (Lamb and turkey) 16.16. Brazil Plant-based Meat Market Forecast, By Product 16.16.1. Burger patties 16.16.2. Sausages 16.16.3. Strips & nuggets 16.16.4. Meatballs 16.16.5. Other 16.17. Brazil Plant-based Meat Market Forecast, By Process 16.17.1. Grinding 16.17.2. Mixing 16.17.3. Blending 16.17.4. Forming/Shaping 16.17.5. Freezing Systems 16.17.6. Storage 16.18. Mexico Plant-based Meat Market Forecast, By Source 16.18.1. Soy 16.18.2. Wheat 16.18.3. Pea 16.18.4. Others (Quinoa, oats, beans, nuts, and seeds) 16.19. Mexico Plant-based Meat Market Forecast, By Type 16.19.1. Pork 16.19.2. Beef 16.19.3. Chicken 16.19.4. Fish 16.19.5. Others (Lamb and turkey) 16.20. Mexico Plant-based Meat Market Forecast, By Product 16.20.1. Burger patties 16.20.2. Sausages 16.20.3. Strips & nuggets 16.20.4. Meatballs 16.20.5. Other 16.21. Mexico Plant-based Meat Market Forecast, By Process 16.21.1. Grinding 16.21.2. Mixing 16.21.3. Blending 16.21.4. Forming/Shaping 16.21.5. Freezing Systems 16.21.6. Storage 16.22. Rest of South America Plant-based Meat Market Forecast, By Source 16.22.1. Soy 16.22.2. Wheat 16.22.3. Pea 16.22.4. Others (Quinoa, oats, beans, nuts, and seeds) 16.23. Rest of South America Plant-based Meat Market Forecast, By Type 16.23.1. Pork 16.23.2. Beef 16.23.3. Chicken 16.23.4. Fish 16.23.5. Others (Lamb and turkey) 16.24. Rest of South America Plant-based Meat Market Forecast, By Product 16.24.1. Burger patties 16.24.2. Sausages 16.24.3. Strips & nuggets 16.24.4. Meatballs 16.24.5. Other 16.25. Rest of South America Plant-based Meat Market Forecast, By Process 16.25.1. Grinding 16.25.2. Mixing 16.25.3. Blending 16.25.4. Forming/Shaping 16.25.5. Freezing Systems 16.25.6. Storage 16.26. South America Plant-based Meat Market Attractiveness Analysis 16.26.1. By Source 16.26.2. By Type 16.26.3. By Product 16.26.4. By Process 16.27. PEST Analysis 16.28. Key Trends 16.29. Key Developments 17. Company Profiles 17.1. Market Share Analysis, by Company 17.2. Competition Matrix 17.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 17.2.2. New Product Launches and Product Enhancements 17.2.3. Market Consolidation 17.2.3.1. M&A by Regions, Investment and Applications 17.2.3.2. M&A Key Players, Forward Integration and Backward 17.2.3.3. Integration 17.3. Company Profiles: Key Players 17.3.1. Beyond Meat 17.3.1.1. Company Overview 17.3.1.2. Financial Overview 17.3.1.3. Product Portfolio 17.3.1.4. Business Strategy 17.3.1.5. Recent Developments 17.3.1.6. Development Footprint 17.3.2. Impossible Food Inc. 17.3.3. Maple Leaf Foods 17.3.4. The Vegetarian Butcher 17.3.5. Amy’s Kitchen 17.3.6. Tofurky 17.3.7. Gold&Green Foods Ltd. 17.3.8. Sunfed 17.3.9. VBites Foods Limited 17.3.10. Gardein Protein International 17.3.11. Morningstar Farms 17.3.12. Quorn Foods 18. Primary Key Insight

About This Report

Report ID 52808
Category Food & Beverages
Published Date Feb 2020
Updated Date
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