Global Microbial Fermentation Technology Market– Global Industry Analysis and Forecast (2017-2024) _ by Product Type (industrial products, medical products, food and feed products and alcohol beverages), by Application and by Geography

Global Microbial Fermentation Technology Market– Global Industry Analysis and Forecast (2017-2024) _ by Product Type (industrial products, medical products, food and feed products and alcohol beverages), by Application and by Geography

Market Scenario

Global Microbial Fermentation Technology Market is expected to reach USD 2.10 Billion by 2024 from USD 1.42 Billion in 2016 at a CAGR of 5.8 % (Detailed analysis of the market CAGR is provided in the report). In microbial fermentation technology microorganisms and enzymes are used for the production of compounds which have application in the material, pharmaceutical, energy, chemical, and the food industries. Global Microbial Fermentation Technology Market Global Microbial Fermentation Technology Market based on product type has been segmented into industrial products, medical products, food, and feed products and alcoholic beverages. The alcohol beverages segment is expected to be one of the major contributors to the Global Microbial Fermentation Technology Market during the forecast period due to the large use of fermentation technology in alcohol production. The market based on the application has been categorized into food and beverages, industrial applications, plastics and fibers, nutritional and pharmaceutical and others. The nutritional and pharmaceutical segment is expected to grow at a high CAGR during the forecast period. Geographically, the Microbial Fermentation Technology Market has been segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. The Asia Pacific Is expected to be one of the largest markets for microbial fermentation technology. This is due to the increasing geriatric population, research activities in the field of biotechnology and health care, the large chemical industry of China and changing lifestyles in developing nations. The years that have been considered for the study are: • Base year – 2016 • Estimated year – 2017 • Forecast period – 2017 to 2024

Key Highlights:

• Global Microbial Fermentation Technology Market analysis and forecast, in terms of volume and value. • Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Global Microbial Fermentation Technology Market. • Global microbial fermentation technology market segmentation on the basis of product type, application, and geography (country-wise) has been provided. • Global microbial fermentation technology market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of the study. • Global microbial fermentation technology market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation. • Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled. • Competitive developments, investments, strategic expansion and competitive landscape of the key players operating in the global microbial fermentation technology market are also profiled. Research Methodology: Bloomberg, Hoovers, Factiva are some of the sites that are being referred to gain insights about global microbial fermentation technology market. Experts from top manufacturing companies along with other stakeholders have been considered. This is done to validate and collect critical information for evaluating trends related to this market during the forecast period. Top-down and bottom-up approaches have been used to estimate the global and regional size of Global Microbial Fermentation Technology Market. Data triangulation techniques along with other comparative analysis are also used to calculate the exact size of the Global Microbial Fermentation Technology Market globally. Global microbial fermentation technology marketplace is growing with the presence of major companies holding a large market share. Some of them operating in the market are given underneath: • BASF (Germany) • Ajinomoto Company Incorporation (Japan) • The Dow Chemical Company (US) • Amano Enzyme Inc. (Japan) • AB Enzymes (Germany) • Archer Daniels Midland Company (US) • Du Pont Danisco A/S (Denmark) • Cargill Inc. (US) • Novozymes A/S (Denmark) • Evonik Industries AG (Germany) Key Target Audience: • Manufacturers of microbial fermentation • Microbial fermentation Traders, Distributors and Suppliers • Raw Material Suppliers • Government and Research Organizations

Scope of the Report:

The research report segments the microbial fermentation technology market based on product type, application and geography Global Microbial Fermentation Technology Market, By Product Type: • Industrial Products • Medical Products • Food and Feed Products • Alcohol Beverages Global Microbial Fermentation Technology Market, By Application: • Food and Beverages • Industrial Applications • Plastics and Fibers • Nutritional and Pharmaceutical • Others Global Microbial Fermentation Technology Market, by Geography: • North America • Europe • Asia Pacific • Middle East & Africa • Latin America Geographic Analysis: • Breakdown of North America Global Microbial Fermentation Technology Market • Breakdown of Europe Global Microbial Fermentation Technology Market • Breakdown of Asia Pacific Global Microbial Fermentation Technology Market • Breakdown of the Middle East & Africa Global Microbial Fermentation Technology Market • Breakdown of Latin America Global Microbial Fermentation Technology Market Available Customization: Maximize Market Research offers customization of reports according to the specific requirement of our clients Lutein Market by Form, Source, Applications, Processes and Geography

Table of Contents

1. EXECUTIVE SUMMARY 2. RESEARCH METHODOLOGY 2.1. Market Definition 2.2. Market Scope 2.3. Data Sources 3. MARKET DYNAMICS 3.1. Market Drivers 3.2. Market Restraints 3.3. Market Opportunities 4. END-USER OVERVIEW 4.1. Value Chain Analysis 4.2. Microbial Fermentation Technology Market Industry Trends and Emerging Technologies 5. GLOBAL MICROBIAL FERMENTATION TECHNOLOGY MARKET, BY PRODUCT TYPE (2016-2024) 5.1. Introduction 5.2. Microbial Fermentation Technology Market, by Industrial Products 5.2.1. Industrial Products Market Overview 5.2.2. Industrial Products Market Size & Forecast 5.3. Microbial Fermentation Technology Market, by Medical Products 5.3.1. Medical Products Market Overview 5.3.2. Medical Products Market Size & Forecast 5.4. Microbial Fermentation Technology Market, by Food and Feed Products 5.4.1. Food and Feed Products Market Overview 5.4.2. Food and Feed Products Market Size & Forecast 5.5. Microbial Fermentation Technology Market, by Alcohol Beverages 5.5.1. Alcohol Beverages Market Overview 5.5.2. Alcohol Beverages Market Size & Forecast 6. GLOBAL MICROBIAL FERMENTATION TECHNOLOGY MARKET, BY APPLICATION (2016-2024) 6.1. Introduction 6.2. Microbial Fermentation Technology Market, by Food and Beverages 6.2.1. Food and Beverages Market Overview 6.2.2. Food and Beverages Market Size & Forecast 6.3. Microbial Fermentation Technology Market, by Industrial Applications 6.3.1. Industrial Applications Market Overview 6.3.2. Industrial Applications Market Size & Forecast 6.4. Microbial Fermentation Technology Market, by Plastics and Fibers 6.4.1. Plastics and Fibers Market Overview 6.4.2. Plastics and Fibers Market Size & Forecast 6.5. Microbial Fermentation Technology Market, by Nutritional and Pharmaceutical 6.5.1. Nutritional and Pharmaceutical Market Overview 6.5.2. Nutritional and Pharmaceutical Market Size & Forecast 6.6. Microbial Fermentation Technology Market, by Others 6.6.1. Others Market Overview 6.6.2. Others Market Size & Forecast 7. GLOBAL MICROBIAL FERMENTATION TECHNOLOGY MARKET, BY GEOGRAPHY (2016-2024) 7.1. North America Microbial Fermentation Technology Market 7.1.1. North America Microbial Fermentation Technology Market, by Product Type 7.1.2. North America Microbial Fermentation Technology Market, by Application 7.1.3. North America Microbial Fermentation Technology Market, by Region 7.1.3.1. U.S. Microbial Fermentation Technology Market 7.1.3.2. Canada Microbial Fermentation Technology Market 7.1.3.3. Rest of North America Microbial Fermentation Technology Market 7.2. Europe Microbial Fermentation Technology Market 7.2.1. Europe Microbial Fermentation Technology Market, by Product Type 7.2.2. Europe Microbial Fermentation Technology Market, by Application 7.2.3. Europe Microbial Fermentation Technology Market, by Region 7.2.3.1. France Microbial Fermentation Technology Market 7.2.3.2. Germany Microbial Fermentation Technology Market 7.2.3.3. U.K .Microbial Fermentation Technology Market 7.2.3.4. Rest of Europe Microbial Fermentation Technology Market 7.3. Asia Pacific Microbial Fermentation Technology Market 7.3.1. Asia-Pacific Microbial Fermentation Technology Market, by Product Type 7.3.2. Asia-Pacific Microbial Fermentation Technology Market, by Application 7.3.3. Asia-Pacific Microbial Fermentation Technology Market, by Region 7.3.3.1. China Microbial Fermentation Technology Market 7.3.3.2. Japan Microbial Fermentation Technology Market 7.3.3.3. India Microbial Fermentation Technology Market 7.3.3.4. Australia Microbial Fermentation Technology Market 7.3.3.5. South Korea Microbial Fermentation Technology Market 7.3.3.6. Rest of Asia Pacific Microbial Fermentation Technology Market 7.4. Middle East & Africa Microbial Fermentation Technology Market 7.4.1. Middle East & Africa Microbial Fermentation Technology Market, by Product Type 7.4.2. Middle East & Africa Microbial Fermentation Technology Market, by Application 7.4.3. Middle East & Africa Microbial Fermentation Technology Market, by Region 7.4.3.1. South Africa Microbial Fermentation Technology Market 7.4.3.2. Egypt Microbial Fermentation Technology Market 7.4.3.3. Nigeria Microbial Fermentation Technology Market 7.4.3.4. Rest of Middle East & Africa Microbial Fermentation Technology Market 7.5. Latin America Microbial Fermentation Technology Market 7.5.1. Latin America Microbial Fermentation Technology Market, by Product Type 7.5.2. Latin America Microbial Fermentation Technology Market, by Application 7.5.3. Latin America Microbial Fermentation Technology Market, by Region 7.5.3.1. Brazil Microbial Fermentation Technology Market 7.5.3.2. Argentina Microbial Fermentation Technology Market 7.5.3.3. Columbia Microbial Fermentation Technology Market 7.5.3.4. Mexico Microbial Fermentation Technology Market 7.5.3.5. Rest of Latin America Microbial Fermentation Technology Market 8. MARKET COMPETITION ANALYSIS 8.1. Market Share/Positioning Analysis 8.2. Key Innovators 8.3. Company Profiles 8.3.1. BASF 8.3.1.1. Overview 8.3.1.2. Products/ End-User 8.3.1.3. Strategy 8.3.1.4. Key Developments 8.3.2. Ajinomoto Company Incorporation 8.3.2.1. Overview 8.3.2.2. Products/ End-User 8.3.2.3. Strategy 8.3.2.4. Key Developments 8.3.3. The Dow Chemical Company 8.3.3.1. Overview 8.3.3.2. Products/ End-User 8.3.3.3. Strategy 8.3.3.4. Key Developments 8.3.4. Amano Enzyme Inc. 8.3.4.1. Overview 8.3.4.2. Products/ End-User 8.3.4.3. Strategy 8.3.4.4. Key Developments 8.3.5. AB Enzymes 8.3.5.1. Overview 8.3.5.2. Products/ End-User 8.3.5.3. Strategy 8.3.5.4. Key Developments 8.3.6. Archer Daniels Midland Company 8.3.6.1. Overview 8.3.6.2. Products/ End-User 8.3.6.3. Strategy 8.3.6.4. Key Developments 8.3.7. Du Pont Danisco A/S 8.3.7.1. Overview 8.3.7.2. Products/ End-User 8.3.7.3. Strategy 8.3.7.4. Key Developments 8.3.8. Cargill Inc. 8.3.8.1. Overview 8.3.8.2. Products/ End-User 8.3.8.3. Strategy 8.3.8.4. Key Developments 8.3.9. Novozymes A/S 8.3.9.1. Overview 8.3.9.2. Products/ End-User 8.3.9.3. Strategy 8.3.9.4. Key Developments 8.3.10. Evonik Industries AG 8.3.10.1. Overview 8.3.10.2. Products/ End-User 8.3.10.3. Strategy 8.3.10.4. Key Developments

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