The Global Meat Extract Market size was valued at USD 2.4 billion in 2023 and the total meat extract market size is expected to grow at a CAGR of 5.6% from 2024 to 2030, reaching nearly USD 3.51 Billion by 2030.Global Meat Extract Market Overview
Meat extract is obtained upon liquid extraction and concentration of the water-soluble fraction from meat. The term ‘meat extract’ made from meat, bones, and liver, which differ in their composition and flavor as a result of differences in their origin and the components found in various raw materials. The global meat extract market has been experienced steady growth driven by factors such as increased consumer preference for natural food ingredients, rising demand for convenience foods, and the growing popularity of meat-based flavors. Meat extract is manufactured by controlled enzymatic hydrolysis of meat with low fat and sinew content are considered as complementing the nutritive properties of peptone by contributing minerals, phosphates, energy sources, and those essential factors missing from peptone. Key Market Players of meat extract are, Oxo and Bovril, now contain yeast extract as well as meat extract. Meat extract are available in various varieties such as flavour enhacer, seasoning, base for broth and stocks, nutritional suppliment, and flavouring for snacks.To know about the Research Methodology:-Request Free Sample Report 1. For example, the current formulation of Bovril contains 41% beef stock, 24% yeast extract, 1% dehydrated beef, salt (388 mg sodium per 100g), spice extracts, and flavor enhancers among other ingredients. High-purity meat extract is still available from laboratory supply companies for microbiology 2. On March 9, 2023, the U.S. Department of Agriculture (USDA) has made a substantial investment of over US$43 million in research, innovation, and expansion in the meat and poultry processing sector.
Global Meat Extract Market Dynamics
Increased Demand for Umami Flavors driving the Meat Extract Market One of the key drivers of the growing popularity of meat extract is the increasing demand for umami flavors in the food industry. Umami, often described as a savory or meaty taste, is one of the five basic tastes, along with sweet, sour, bitter, and salty. Meat extract is rich in umami compounds, making it a valuable ingredient for enhancing the flavor of various dishes. As consumer palates become more sophisticated and adventurous, there is a growing interest in foods that deliver complex and satisfying umami flavors. Factors such as changing consumer preferences, a rising interest in global cuisines, and the popularity of natural flavor enhancers are contributing to the growth of the meat extract market. Also, the shift towards clean label products and the rising demand for natural ingredients are driving manufacturers to use meat extracts as natural flavor enhancers instead of artificial additives. 1. One of the most widely used umami flavor enhancer, Monosodium Glutamet is extensively used in savory snacks, instant noodles, and processed meat products,MSG provides a robust umami taste and enhances the overall flavour profile of food products. 2. According to MMR , 30% of the population knows about umami but only 19% have tried it, with awareness being highest amongst Asian consumers. 3. As per the data published by the Food and Agriculture Organization (FAO), the total meat production in the world is expected to reach nearly 366 million tons by 2029. Examples of Food’s Substances For Umami TastesSustainability and Waste Reduction Another driver of the increased use of meat extract is the growing focus on sustainability and waste reduction in the food industry. Meat extract is typically made from by-products of the meat industry, such as bones, trimmings, and other parts that are not suitable for direct consumption. By processing these by-products into meat extract, producers extract valuable flavors. This aligns with the broader trend in sustainable food production and consumption, as it helps to reduce the environmental impact of meat production and contributes to the efficient use of resources. As consumers become more environmentally conscious, the use of meat extract as a sustainable ingredient is likely to continue to grow. The focus on sustainability and waste reduction has led to innovation and product development within the meat extract market. Manufacturers are developing new flavors, formats, and packaging options that enhance convenience and appeal to a wider audience. The meat extract market's revenue is being driven by an increase in per capita customer spending on packaged food. 1. For example, vegetarian and vegan meat extract products that cater to consumers looking for plant-based alternatives. 2. For packaging of meat extract paste in a vacuum-sealed pouch Modified Atmosphere Packaging (MAP) is used. Health and Nutrition Concerns Health and nutrition concerns is a significant challenge to the meat extract market, potentially restraining its growth. Consumers are increasingly conscious of their dietary choices, focusing on products that offer health benefits and align with their nutritional goals. While meat extract is a source of protein and other nutrients, it is also high in sodium, contributes to health issues such as high blood pressure and heart disease. Additionally , the cost of production is restraining factor require specialized equipment and facilities. However, these challenges also present opportunities for market growth, innovations in production processes and cost-effective manufacturing techniques that mitigate the cost constraints associated with meat extract production, making it more accessible to a broader consumer base. To increase their market share, companies in the meat extract industry are implementing market penetration strategies, such as aggressive pricing and expanding distribution channels, to attract new customers and gain a competitive edge. Also by addressing health and nutrition concerns while optimizing production costs, manufacturers overcomes these challenges and drive growth in the meat extract market. Market Trend 1. Product and Technology Development Advanced protein hydrolysis technology plays a important role in driving the market growth of meat extract products by enhancing their flavor, nutritional profile, and functionality. This technology breaks down proteins into smaller peptides and amino acids, making them more readily digestible and bioavailable. This process not only improves the nutritional value of meat extracts but also enhances their flavor and texture. 1. Meat Extract Powder is produced from Advance Protein Hydrolysis technology that improves the functionality and nutritional value of proteins. Market research statistics indicate a growing demand for protein-rich foods among health-conscious consumers, making hydrolyzed meat extracts a popular choice. Additionally, this technology allows manufacturers to develop specialized products tailored to specific target markets, such as sports nutrition or elderly care. Consumer Trend Health-Conscious Choices: The trend of consumers towards processed beef products with lower amounts of fat, lowered salt levels, and less additives is indicative of their growing health consciousness. Additionally, they are looking for leaner protein sources such as chicken and turkey. Diverse Dietary Preferences: Dietary choices, including flexitarian, vegan, vegetarian, and gluten-free options, are becoming more and more diverse on the market. In response, manufacturers of processed meat are creating a plant-based and alternate protein products to satisfy consumer preferences.
Taste Taste Substance Common foods Umami Glutamate Inosinate Guanylate Tomatoes Cheese Meat Fish Global Meat Extract Market Segment Analysis
Based on Form, the beef extract segment holds the largest market share of about 55% in the global meat extract market in 2023. The leading segment of meat extract is classified into various types based on the source of the extract and its processing method. Among these, beef extract stands out as a popular choice, renowned for its robust and hearty flavor profile. Its versatility makes it a key ingredient in a myriad of culinary applications, such as enhancing the depth of flavor in soups, stews, and sauces. Chicken extract is a prominent type of meat extract, offering a lighter and more delicate flavor compared to beef. This makes it ideal for use in poultry dishes and lighter soups, providing a savory undertone. It serves as a valuable flavor enhancer in a variety of dishes, including soups, sauces, and snacks. These leading types of meat extract are essential in the food industry, adding rich and savory flavors to a wide array of dishes and earning them a prime spot in culinary creations.
Global Meat Extract Market Regional Insights
North America is the top selling meat exracter in the market and it holds the largest share in 2023. The region is expected to grow at a CAGR of 5.9% during the forecast period and maintain its dominance till forecast period. The United States offers a robust food processing sector and significant demand for meat extract products, providing producers with advantageous profit margins. In light of some variables, including significant meat consumption, a robust food processing sector, and the existence of significant market participants, Meat extract products are in great demand because of the region's huge customer base as well as disposable income. Meat extract, for instance, is frequently utilized in the American food business because of its ability to improve the flavor of soups, sauces, and spices. The region's emphasis on convenience meals and the expanding practice of adding natural ingredients to processed foods also help to expand the market for meat extracts. As a result of persistent product advancements and growing consumer demand for organic and sustainable food components, North America is predicted to maintain its leadership position in the worldwide beef extract market. 1. According to the USFDA, the average American eats 224.6 pounds of meat each year, including beef, pork, broilers, and turkey 2. The US has the highest meat consumption rate in the world, with 124 kilos per person per year,closely followed by australlia at 122,Argentina at 109 and New zealand at 101. 3. US pork exports performed significantly better in 2023, reaching an all-time high $8.16 billion in export values, up 6% from 2022. Asia Pacific, particularly China holds a staggering share in the market, Urbanization, shifting dietary habits, and the growth of the food processing sectors in Japan, China, and India are all contributing to the Asia Pacific region's increasing market domination in the meat extract sector. In modern as well as conventional cuisines, meat extract is employed, and natural, clean-label components are in high demand from health-conscious customers According to OECD (Organization for Economic Cooperation and Development) data, South Korea, Vietnam, and China have the highest per capita meat consumption in the region. Hong Kong and Taiwan have the highest, estimated at 55 kg and 38 kg per person per year, respectively. 1. In 2022, South Korea consumed 58 kilograms of meat annually per person, which is more than rice for the first time. 2. With a 9% year-over-year increase of 585,806 metric tons, valued around $1.37 billion (up 7%), China's exports of pig variety meat reached all-time highs in 2023 throughout Asia. Global Meat Extract Market Competitive Landscapes The meat extract market exhibits high market concentration, with a few key players dominating the majority of market share because of their strong brand presence and extensive distribution networks. Companies are focusing on product innovation, expanding their product portfolios, and strategic collaborations to gain a competitive edge. Some key players in the market include Nestle, JBS S.A., Kerry Group, Carnad A/S, and Proliant Meat Ingredients. These companies are investing in research and development to introduce new and innovative meat extract products to cater to evolving consumer preferences. Additionally, the market is witnessing a trend towards mergers and acquisitions, as companies look to strengthen their market presence and expand their geographical reach. 1. On 18th November, 2021, JBS, the largest global protein company and the world's second-largest food industry, has entered into an agreement to acquire control of Spanish company BioTech Foods. 2. Griffith Foods has renewed as a Worldchefs Global Partner. As a family business for more than 100 years, Griffith Foods is known for their industry expertise, comprehensive global insights, collaborative partnerships, and purpose-driven passion. With an aim to shape the future of food By Analyzing competitive intelligence in the meat extract market report provides market insightful information on market risks and possibilities. Companies are able to gain a better understanding of the competitive environment by identifying important rivals, their market share, and their strategy.Scope of the Global Meat Extract Market: Inquire before buying
Global Meat Extract Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US $ 2.4 Bn. Forecast Period 2024 to 2030 CAGR: 5.6% Market Size in 2030: US $ 3.51 Bn. Segments Covered: by Type Chicken Pork Beef Fish Others by Form Powder Liquid Granule Paste by Application Ready Meals Snacks Soups and Broths Seasonings Others by End-User Food Processing Lab Testing Meat Extract Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe) Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina, Columbia and Rest of South America)Global Meat Extract Market Key Players
North America: 1. Kerry - United States 2. Pacific Foods of Oregon, LLC - United States 3. Bare Bones - United States 4. Bonafide Provisions - United States 5. Hardy Diagnostics - United States 6. Neogen Corporation - United States 7. Thermo Fisher Scientific Inc. - United States 8. BD - United States 9. JBS Global - United States 10. International Dehydrated Foods, Inc. - United States 11. Proliant Biologicals, LLC - United States Europe: 1. A. Costantino & C. spa - Italy 2. Abbexa - United Kingdom 3. Alpha Biosciences - United Kingdom 4. Bio Basic Inc. - United Kingdom 5. Colin Ingrédients - France 6. Carnad - France 7. HiMedia Laboratories - India Asia Pacific: 1. PT. Foodex Indonesia - Indonesia 2. Nikken Foods Co., Ltd. - Japan 3. NH Foods Australia - Australia 4. Ariake Japan Co., Ltd. - Japan 5. Meioh Bussan Co., Ltd. - Japan FAQs: 1. What are the growth drivers for the Global Meat Extract Market? Ans. Increased Demand for Umami Flavors , Sustanibility and waste reduction are drivers of the Global Meat Extract Market. 2. What are the major restraints for the Global Meat Extract Market growth? Ans. Health and nutritional values and labelling are the major challenges for the Global Meat Extract Market. 3. Which region is expected to lead the global Meat Extract Market during the forecast period? Ans. North America is expected to lead the global Meat Extract Market during the forecast period. 4. What is the projected market size & and growth rate of the Global Meat Extract Market? Ans. The Global Meat Extract Market size was valued at USD 2.4 billion in 2023 and the total meat extract market size is expected to grow at a CAGR of 5.6% from 2024 to 2030, reaching nearly USD 3.51 Billion by 2030. 5. What segments are covered in the Global Meat Extract Market report? Ans. The segments covered in the Global Meat Extract Market report are type, form,application, end-use and region.
1. Meat Extract Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Meat Extract Market: Dynamics 2.1. Meat Extract Market Trends by Region 2.1.1. North America Meat Extract Market Trends 2.1.2. Europe Meat Extract Market Trends 2.1.3. Asia Pacific Meat Extract Market Trends 2.1.4. Middle East and Africa Meat Extract Market Trends 2.1.5. South America Meat Extract Market Trends 2.2. Meat Extract Market Dynamics by Region 2.2.1. North America 2.2.1.1. North America Meat Extract Market Drivers 2.2.1.2. North America Meat Extract Market Restraints 2.2.1.3. North America Meat Extract Market Opportunities 2.2.1.4. North America Meat Extract Market Challenges 2.2.2. Europe 2.2.2.1. Europe Meat Extract Market Drivers 2.2.2.2. Europe Meat Extract Market Restraints 2.2.2.3. Europe Meat Extract Market Opportunities 2.2.2.4. Europe Meat Extract Market Challenges 2.2.3. Asia Pacific 2.2.3.1. Asia Pacific Meat Extract Market Drivers 2.2.3.2. Asia Pacific Meat Extract Market Restraints 2.2.3.3. Asia Pacific Meat Extract Market Opportunities 2.2.3.4. Asia Pacific Meat Extract Market Challenges 2.2.4. Middle East and Africa 2.2.4.1. Middle East and Africa Meat Extract Market Drivers 2.2.4.2. Middle East and Africa Meat Extract Market Restraints 2.2.4.3. Middle East and Africa Meat Extract Market Opportunities 2.2.4.4. Middle East and Africa Meat Extract Market Challenges 2.2.5. South America 2.2.5.1. South America Meat Extract Market Drivers 2.2.5.2. South America Meat Extract Market Restraints 2.2.5.3. South America Meat Extract Market Opportunities 2.2.5.4. South America Meat Extract Market Challenges 2.3. PORTER’s Five Forces Analysis 2.4. PESTLE Analysis 2.5. Technology Roadmap 2.6. Regulatory Landscape by Region 2.6.1. North America 2.6.2. Europe 2.6.3. Asia Pacific 2.6.4. Middle East and Africa 2.6.5. South America 2.7. Key Opinion Leader Analysis For Meat Extract Industry 2.8. Analysis of Government Schemes and Initiatives For Meat Extract Industry 2.9. Meat Extract Market Trade Analysis 2.10. The Global Pandemic Impact on Meat Extract Market 3. Meat Extract Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2023-2030 3.1. Meat Extract Market Size and Forecast, by Type (2023-2030) 3.1.1. Chicken 3.1.2. Pork 3.1.3. Beef 3.1.4. Fish 3.1.5. Others 3.2. Meat Extract Market Size and Forecast, by Form (2023-2030) 3.2.1. Powder 3.2.2. Liquid 3.2.3. Granule 3.2.4. Paste 3.3. Meat Extract Market Size and Forecast, by Application (2023-2030) 3.3.1. Ready Meals 3.3.2. Snacks 3.3.3. Soups and Broths 3.3.4. Seasonings 3.3.5. Others 3.4. Meat Extract Market Size and Forecast, by End Use (2023-2030) 3.4.1. Food Processing 3.4.2. Lab Testing 3.5. Meat Extract Market Size and Forecast, by Region (2023-2030) 3.5.1. North America 3.5.2. Europe 3.5.3. Asia Pacific 3.5.4. Middle East and Africa 3.5.5. South America 4. North America Meat Extract Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 4.1. North America Meat Extract Market Size and Forecast, by Type (2023-2030) 4.1.1. Chicken 4.1.2. Pork 4.1.3. Beef 4.1.4. Fish 4.1.5. Others 4.2. North America Meat Extract Market Size and Forecast, by Form (2023-2030) 4.2.1. Powder 4.2.2. Liquid 4.2.3. Granule 4.2.4. Paste 4.3. North America Meat Extract Market Size and Forecast, by Application (2023-2030) 4.3.1. Ready Meals 4.3.2. Snacks 4.3.3. Soups and Broths 4.3.4. Seasonings 4.3.5. Others 4.4. North America Meat Extract Market Size and Forecast, by End Use (2023-2030) 4.4.1. Food Processing 4.4.2. Lab Testing 4.5. North America Meat Extract Market Size and Forecast, by Country (2023-2030) 4.5.1. United States 4.5.1.1. United States Meat Extract Market Size and Forecast, by Type (2023-2030) 4.5.1.1.1. Chicken 4.5.1.1.2. Pork 4.5.1.1.3. Beef 4.5.1.1.4. Fish 4.5.1.1.5. Others 4.5.1.2. United States Meat Extract Market Size and Forecast, by Form (2023-2030) 4.5.1.2.1. Powder 4.5.1.2.2. Liquid 4.5.1.2.3. Granule 4.5.1.2.4. Paste 4.5.1.3. United States Meat Extract Market Size and Forecast, by Application (2023-2030) 4.5.1.3.1. Ready Meals 4.5.1.3.2. Snacks 4.5.1.3.3. Soups and Broths 4.5.1.3.4. Seasonings 4.5.1.3.5. Others 4.5.1.4. United States Meat Extract Market Size and Forecast, by End Use (2023-2030) 4.5.1.4.1. Food Processing 4.5.1.4.2. Lab Testing 4.5.2. Canada 4.5.2.1. Canada Meat Extract Market Size and Forecast, by Type (2023-2030) 4.5.2.1.1. Chicken 4.5.2.1.2. Pork 4.5.2.1.3. Beef 4.5.2.1.4. Fish 4.5.2.1.5. Others 4.5.2.2. Canada Meat Extract Market Size and Forecast, by Form (2023-2030) 4.5.2.2.1. Powder 4.5.2.2.2. Liquid 4.5.2.2.3. Granule 4.5.2.2.4. Paste 4.5.2.3. Canada Meat Extract Market Size and Forecast, by Application (2023-2030) 4.5.2.3.1. Ready Meals 4.5.2.3.2. Snacks 4.5.2.3.3. Soups and Broths 4.5.2.3.4. Seasonings 4.5.2.3.5. Others 4.5.2.4. Canada Meat Extract Market Size and Forecast, by End Use (2023-2030) 4.5.2.4.1. Food Processing 4.5.2.4.2. Lab Testing 4.5.3. Mexico 4.5.3.1. Mexico Meat Extract Market Size and Forecast, by Type (2023-2030) 4.5.3.1.1. Chicken 4.5.3.1.2. Pork 4.5.3.1.3. Beef 4.5.3.1.4. Fish 4.5.3.1.5. Others 4.5.3.2. Mexico Meat Extract Market Size and Forecast, by Form (2023-2030) 4.5.3.2.1. Powder 4.5.3.2.2. Liquid 4.5.3.2.3. Granule 4.5.3.2.4. Paste 4.5.3.3. Mexico Meat Extract Market Size and Forecast, by Application (2023-2030) 4.5.3.3.1. Ready Meals 4.5.3.3.2. Snacks 4.5.3.3.3. Soups and Broths 4.5.3.3.4. Seasonings 4.5.3.3.5. Others 4.5.3.4. Mexico Meat Extract Market Size and Forecast, by End Use (2023-2030) 4.5.3.4.1. Food Processing 4.5.3.4.2. Lab Testing 5. Europe Meat Extract Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 5.1. Europe Meat Extract Market Size and Forecast, by Type (2023-2030) 5.2. Europe Meat Extract Market Size and Forecast, by Form (2023-2030) 5.3. Europe Meat Extract Market Size and Forecast, by Application (2023-2030) 5.4. Europe Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5. Europe Meat Extract Market Size and Forecast, by Country (2023-2030) 5.5.1. United Kingdom 5.5.1.1. United Kingdom Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.1.2. United Kingdom Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.1.3. United Kingdom Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.1.4. United Kingdom Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.2. France 5.5.2.1. France Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.2.2. France Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.2.3. France Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.2.4. France Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.3. Germany 5.5.3.1. Germany Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.3.2. Germany Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.3.3. Germany Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.3.4. Germany Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.4. Italy 5.5.4.1. Italy Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.4.2. Italy Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.4.3. Italy Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.4.4. Italy Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.5. Spain 5.5.5.1. Spain Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.5.2. Spain Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.5.3. Spain Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.5.4. Spain Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.6. Sweden 5.5.6.1. Sweden Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.6.2. Sweden Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.6.3. Sweden Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.6.4. Sweden Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.7. Austria 5.5.7.1. Austria Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.7.2. Austria Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.7.3. Austria Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.7.4. Austria Meat Extract Market Size and Forecast, by End Use (2023-2030) 5.5.8. Rest of Europe 5.5.8.1. Rest of Europe Meat Extract Market Size and Forecast, by Type (2023-2030) 5.5.8.2. Rest of Europe Meat Extract Market Size and Forecast, by Form (2023-2030) 5.5.8.3. Rest of Europe Meat Extract Market Size and Forecast, by Application (2023-2030) 5.5.8.4. Rest of Europe Meat Extract Market Size and Forecast, by End Use (2023-2030) 6. Asia Pacific Meat Extract Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 6.1. Asia Pacific Meat Extract Market Size and Forecast, by Type (2023-2030) 6.2. Asia Pacific Meat Extract Market Size and Forecast, by Form (2023-2030) 6.3. Asia Pacific Meat Extract Market Size and Forecast, by Application (2023-2030) 6.4. Asia Pacific Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5. Asia Pacific Meat Extract Market Size and Forecast, by Country (2023-2030) 6.5.1. China 6.5.1.1. China Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.1.2. China Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.1.3. China Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.1.4. China Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.2. S Korea 6.5.2.1. S Korea Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.2.2. S Korea Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.2.3. S Korea Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.2.4. S Korea Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.3. Japan 6.5.3.1. Japan Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.3.2. Japan Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.3.3. Japan Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.3.4. Japan Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.4. India 6.5.4.1. India Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.4.2. India Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.4.3. India Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.4.4. India Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.5. Australia 6.5.5.1. Australia Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.5.2. Australia Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.5.3. Australia Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.5.4. Australia Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.6. Indonesia 6.5.6.1. Indonesia Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.6.2. Indonesia Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.6.3. Indonesia Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.6.4. Indonesia Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.7. Malaysia 6.5.7.1. Malaysia Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.7.2. Malaysia Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.7.3. Malaysia Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.7.4. Malaysia Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.8. Vietnam 6.5.8.1. Vietnam Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.8.2. Vietnam Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.8.3. Vietnam Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.8.4. Vietnam Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.9. Taiwan 6.5.9.1. Taiwan Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.9.2. Taiwan Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.9.3. Taiwan Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.9.4. Taiwan Meat Extract Market Size and Forecast, by End Use (2023-2030) 6.5.10. Rest of Asia Pacific 6.5.10.1. Rest of Asia Pacific Meat Extract Market Size and Forecast, by Type (2023-2030) 6.5.10.2. Rest of Asia Pacific Meat Extract Market Size and Forecast, by Form (2023-2030) 6.5.10.3. Rest of Asia Pacific Meat Extract Market Size and Forecast, by Application (2023-2030) 6.5.10.4. Rest of Asia Pacific Meat Extract Market Size and Forecast, by End Use (2023-2030) 7. Middle East and Africa Meat Extract Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 7.1. Middle East and Africa Meat Extract Market Size and Forecast, by Type (2023-2030) 7.2. Middle East and Africa Meat Extract Market Size and Forecast, by Form (2023-2030) 7.3. Middle East and Africa Meat Extract Market Size and Forecast, by Application (2023-2030) 7.4. Middle East and Africa Meat Extract Market Size and Forecast, by End Use (2023-2030) 7.5. Middle East and Africa Meat Extract Market Size and Forecast, by Country (2023-2030) 7.5.1. South Africa 7.5.1.1. South Africa Meat Extract Market Size and Forecast, by Type (2023-2030) 7.5.1.2. South Africa Meat Extract Market Size and Forecast, by Form (2023-2030) 7.5.1.3. South Africa Meat Extract Market Size and Forecast, by Application (2023-2030) 7.5.1.4. South Africa Meat Extract Market Size and Forecast, by End Use (2023-2030) 7.5.2. GCC 7.5.2.1. GCC Meat Extract Market Size and Forecast, by Type (2023-2030) 7.5.2.2. GCC Meat Extract Market Size and Forecast, by Form (2023-2030) 7.5.2.3. GCC Meat Extract Market Size and Forecast, by Application (2023-2030) 7.5.2.4. GCC Meat Extract Market Size and Forecast, by End Use (2023-2030) 7.5.3. Nigeria 7.5.3.1. Nigeria Meat Extract Market Size and Forecast, by Type (2023-2030) 7.5.3.2. Nigeria Meat Extract Market Size and Forecast, by Form (2023-2030) 7.5.3.3. Nigeria Meat Extract Market Size and Forecast, by Application (2023-2030) 7.5.3.4. Nigeria Meat Extract Market Size and Forecast, by End Use (2023-2030) 7.5.4. Rest of ME&A 7.5.4.1. Rest of ME&A Meat Extract Market Size and Forecast, by Type (2023-2030) 7.5.4.2. Rest of ME&A Meat Extract Market Size and Forecast, by Form (2023-2030) 7.5.4.3. Rest of ME&A Meat Extract Market Size and Forecast, by Application (2023-2030) 7.5.4.4. Rest of ME&A Meat Extract Market Size and Forecast, by End Use (2023-2030) 8. South America Meat Extract Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 8.1. South America Meat Extract Market Size and Forecast, by Type (2023-2030) 8.2. South America Meat Extract Market Size and Forecast, by Form (2023-2030) 8.3. South America Meat Extract Market Size and Forecast, by Application(2023-2030) 8.4. South America Meat Extract Market Size and Forecast, by End Use (2023-2030) 8.5. South America Meat Extract Market Size and Forecast, by Country (2023-2030) 8.5.1. Brazil 8.5.1.1. Brazil Meat Extract Market Size and Forecast, by Type (2023-2030) 8.5.1.2. Brazil Meat Extract Market Size and Forecast, by Form (2023-2030) 8.5.1.3. Brazil Meat Extract Market Size and Forecast, by Application (2023-2030) 8.5.1.4. Brazil Meat Extract Market Size and Forecast, by End Use (2023-2030) 8.5.2. Argentina 8.5.2.1. Argentina Meat Extract Market Size and Forecast, by Type (2023-2030) 8.5.2.2. Argentina Meat Extract Market Size and Forecast, by Form (2023-2030) 8.5.2.3. Argentina Meat Extract Market Size and Forecast, by Application (2023-2030) 8.5.2.4. Argentina Meat Extract Market Size and Forecast, by End Use (2023-2030) 8.5.3. Rest Of South America 8.5.3.1. Rest Of South America Meat Extract Market Size and Forecast, by Type (2023-2030) 8.5.3.2. Rest Of South America Meat Extract Market Size and Forecast, by Form (2023-2030) 8.5.3.3. Rest Of South America Meat Extract Market Size and Forecast, by Application (2023-2030) 8.5.3.4. Rest Of South America Meat Extract Market Size and Forecast, by End Use (2023-2030) 9. Global Meat Extract Market: Competitive Landscape 9.1. MMR Competition Matrix 9.2. Competitive Landscape 9.3. Key Players Benchmarking 9.3.1. Company Name 9.3.2. Business Segment 9.3.3. End-user Segment 9.3.4. Revenue (2022) 9.3.5. Company Locations 9.4. Leading Meat Extract Market Companies, by market capitalization 9.5. Market Structure 9.5.1. Market Leaders 9.5.2. Market Followers 9.5.3. Emerging Players 9.6. Mergers and Acquisitions Details 10. Company Profile: Key Players 10.1. Kerry - United States 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Scale of Operation (small, medium, and large) 10.1.7. Details on Partnership 10.1.8. Regulatory Accreditations and Certifications Received by Them 10.1.9. Awards Received by the Firm 10.1.10. Recent Developments 10.2. Pacific Foods of Oregon, LLC - United States 10.3. Bare Bones - United States 10.4. Bonafide Provisions - United States 10.5. Hardy Diagnostics - United States 10.6. Neogen Corporation - United States 10.7. Thermo Fisher Scientific Inc. - United States 10.8. BD - United States 10.9. JBS Global - United States 10.10. International Dehydrated Foods, Inc. - United States 10.11. Proliant Biologicals, LLC - United States 10.12. A. Costantino & C. spa - Italy 10.13. Abbexa - United Kingdom 10.14. Alpha Biosciences - United Kingdom 10.15. Bio Basic Inc. - United Kingdom 10.16. Colin Ingrédients - France 10.17. Carnad - France 10.18. HiMedia Laboratories - India 10.19. PT. Foodex Indonesia - Indonesia 10.20. Nikken Foods Co., Ltd. - Japan 10.21. NH Foods Australia - Australia 10.22. Ariake Japan Co., Ltd. - Japan 10.23. Meioh Bussan Co., Ltd. - Japan 11. Key Findings 12. Industry Recommendations 13. Meat Extract Market: Research Methodology 14. Terms and Glossary