Food Irradiation Market – Global Industry Analysis and Forecast (2024-2030)

Global Food Irradiation Market was value USD 193.91 Mn in 2023 and is expected to reach USD 275.78 Mn by 2030 at a CAGR of 5.16% over forecast period 2024-2030.

Food Irradiation Market Drivers and Restrains:

Food irradiation is the treatment of food by a certain type of energy. The process involves exposing the food, either packaged or in bulk, to carefully controlled amounts of ionizing radiation for a specific time to achieve certain desirable objectives. The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.Food Irradiation MarketTo know about the Research Methodology :- Request Free Sample Report Increasing concerns over the food-borne diseases and high food losses from infection, spoilage, and contamination are some of the key factors driving the global food irradiation market. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities for global food irradiation solution providers over forecast period. Restraints of the food irradiation market are lack of irradiation facilities and the reluctance of manufacturers to use this technology as it adds costs, thereby affecting the profit margin. Combinations of irradiation treatments with other preservation techniques are likely to be more commonly applied commercially to foods in the years ahead. This is expected to create lucrative opportunities for market over forecast period.

Segmentation Analysis:

Global Food Irradiation Market is segmented by Source of radiation, Food type and by Region.By source of radiation, Gamma radiation held highest market share in 2023 and is expected to keep its dominance over forecast period. Gamma radiation technology extends shelf life of food, meat, spices, and poultry. Gamma ray is a process in which ionizing energy, passes through the food that breaks the molecular bond and ionizes atoms. Gamma rays eliminate bacteria, insects, and parasites and other pathogenic and spoilage microorganisms from the food. Cobalt-60 is the most common source of gamma rays for food irradiation in commercial scale facilities as it is water insoluble and hence has little risk of environmental contamination by leakage into the water systems. By food type, Meat and Poultry type sub- segment is expected to hold highest market share over forecast period thanks to growing demand for meat and poultry products.

Regional Analysis:

Region-wise, the Asia Pacific held highest market share in 2023 and is expected to keep its dominance over forecast period owing to increasing consumer acceptance and regulations and policies related to the consumption of irradiated food. In APAC most countries have signed Regional Cooperation Agreement (RCA) on food irradiation supported by FAO and the IAEA. Under this project, 11 member countries in the Asia Pacific region have initiated collaboration on the harmonization of national regulations governing food irradiation. Australia and New Zealand have recently unified their whole regulatory system relating to food, including radiation processing. Most countries in the region have already adopted the Codex General Standard and the Codex Code of Practice for the control of commercial food irradiation. APAC is followed by North America and Europe. North American Market is rapidly growing due to increased consumer acceptance since the U.S. Food and Drug Administration (FDA) approved phytosanitary treatment of fresh fruits and vegetables by irradiation. Earlier there is a small but vocal anti-food irradiation movement in the US. But now most US consumers are neutral to positive about purchasing irradiated foods and appear especially accepting of irradiated fruits and vegetables.

Food Irradiation Market Competitive Landscape:

Report covers key development and company profiles of potential players, followers and new entrants. Major players operating in this market are STERIS Isomedix Services Inc, Food Technology Service Inc, Sadex Corporation, Ionisos SA., REVISS Services (UK) Ltd, Sterigenics International LLC, GRAY*STAR Inc, Tecleor LLC, Nordion Inc and Scantech Sciences Inc. These key players are using various Greenfield and brownfield growth strategies to such as merger and acquisition, expansion, joint ventures, patent, new product launches and diversification to increase their regional presence and business operations. Among these Sadex Corporation is a Texas-based corporation operating an electron beam irradiation or “cold pasteurization” facility in Sioux City, Iowa.

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Food Irradiation Market
Report Coverage Details
Base Year: 2023 Forecast Period: 2024-2030
Historical Data: 2018 to 2023 Market Size in 2023: USD 193.91 Mn.
Forecast Period 2024 to 2030 CAGR: 5.16% Market Size in 2030: USD 275.78 Mn.
Segments Covered: by Source of radiation Electron Beam Gamma Rays X-Rays
by Food type Fruits and Vegetables Spices Grain Foods Meat and Poultry

Food Irradiation Market, by Region

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest) South America (Brazil, Argetina and Rest of South America)

Food Irradiation Market, Key Players are:

1. Food Technology Service Inc. 2. Sterigenics International, Inc. 3. Gray Star, Inc. 4. Ionisos SA. 5. Nordion Inc. 6. Reviss Services Ltd. 7. Sadex Corporation 8. Scantech Sciences, Inc. 9. Steris Isomedix Services 10. Phytosan S.A. De C. 11. Tecleor LLC 12. Titan Corporation 13. Symec Engineers (India) Pvt Ltd 14. BioQuality Solutions, Inc. 15. Agrosurg Irradiators (INDIA) Pvt. Ltd. 16. NACRE Frequently Asked Questions: 1. Which region has the largest share in Global Food Irradiation Market? Ans: Asia Pacific region held the highest share in 2023. 2. What is the growth rate of Global Food Irradiation Market? Ans: The Global Food Irradiation Market is growing at a CAGR of 5.16% during forecasting period 2024-2030. 3. What is scope of the Global Food Irradiation market report? Ans: Global Food Irradiation Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Food Irradiation market? Ans: The important key players in the Global Food Irradiation Market are – Food Technology Service Inc., Sterigenics International, Inc., Gray Star, Inc., Ionisos SA., Nordion Inc., Reviss Services Ltd., Sadex Corporation, Scantech Sciences, Inc., Steris Isomedix Services, Phytosan S.A. De C., Tecleor LLC, Titan Corporation, Symec Engineers (India) Pvt Ltd, BioQuality Solutions, Inc., Agrosurg Irradiators (INDIA) Pvt. Ltd., and NACRE 5. What is the study period of this market? Ans: The Global Food Irradiation Market is studied from 2023 to 2030.
1. Food Irradiation Market: Executive Summary 1.1. Executive Summary 1.1.1. Market Size (2023) & Forecast (2024-2030) 1.1.2. Market Size (USD Value) and Market Share (%) 1.1.2.1. By Segments 1.1.2.2. By Regions 1.1.2.3. By Country 2. Food Irradiation Market: Competitive Landscape 2.1. MMR Competition Matrix 2.2. Key Players Benchmarking 2.2.1. Company Name 2.2.2. Headquarter 2.2.3. Company Locations 2.2.4. Product Segment 2.2.5. Revenue (2023) 2.2.6. Market Share 2.2.7. End-user Segment 2.2.8. Manufacturing Locations 2.3. Market Structure 2.3.1. Market Leaders 2.3.2. Market Followers 2.3.3. Emerging Players 2.4. Mergers and Acquisitions Details 3. Food Irradiation Market: Dynamics 3.1. Market Trends 3.2. Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.2.4. Challenges 3.3. PORTER’s Five Forces Analysis 3.4. PESTLE Analysis 3.5. Value Chain Analysis 3.6. Regulatory Landscape by Region 3.7. Technological Roadmap 3.8. Key Opinion Leader Analysis for the Global Food Irradiation Application 3.9. Government Schemes and Initiatives for Global Food Irradiation Application 4. Technology Overview: Ionizing Radiation Sources 4.1. Gamma Radiation 4.1.1. Overview of Cobalt-60 and Cesium-137 Sources 4.1.2. Key Applications and Regional Adoption 4.1.3. Penetration in Different Geographies 4.1.4. Emerging Technology and Potential Uses 4.2. Electron Beam (e-beam) Irradiation 4.3. X-ray Irradiation 5. Geographic Analysis: Countries with Food Irradiation Practices 5.1. North America 5.1.1. Countries Leading in the Adoption of Irradiation 5.1.2. Irradiated Products by Category 5.1.3. Categories Processed in High Volumes 5.2. Europe 5.3. Asia-Pacific 5.4. South America 5.5. Middle East & Africa 6. Food Irradiation Market: Global Food Irradiation Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2023-2030) 6.1. Global Market Size and Forecast, by Source 6.1.1. Gamma Radiation 6.1.2. X-ray Radiation 6.1.3. Electron Beam Radiation 6.2. Global Market Size and Forecast, by Technology 6.2.1. Ultra-high Pressure 6.2.2. Steam Pasteurization 6.2.3. Food Coating 6.2.4. Ozone Treatment 6.2.5. Others 6.3. Global Market Size and Forecast, by Food Category 6.3.1. Fruits and Vegetables 6.3.2. Spices 6.3.3. Grain Foods 6.3.4. Meat and Poultry 6.3.5. Seafood 6.3.6. Others (RTE, RTC) 6.4. Global Market Size and Forecast, by Region 6.4.1. North America 6.4.2. Europe 6.4.3. Asia Pacific 6.4.4. Middle East and Africa 6.4.5. South America 7. North America Food Irradiation Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2023-2030) 7.1. North America Market Size and Forecast, by Source 7.2. North America Market Size and Forecast, by Technology 7.3. North America Market Size and Forecast, by Food Category 7.4. North America Market Size and Forecast, by Country 7.4.1. United States 7.4.1.1. United States Market Size and Forecast, by Source 7.4.1.2. United States Market Size and Forecast, by Technology 7.4.1.3. United States Market Size and Forecast, by Food Category 7.4.2. Canada 7.4.3. Mexico 8. Europe Food Irradiation Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2023-2030) 8.1. Europe Market Size and Forecast, by Source 8.2. Europe Market Size and Forecast, by Technology 8.3. Europe Market Size and Forecast, by Food Category 8.4. Europe Market Size and Forecast, by Country (2023-2030) 8.4.1. United Kingdom 8.4.1.1. United Kingdom Market Size and Forecast, by Source 8.4.1.2. United Kingdom Market Size and Forecast, by Technology 8.4.1.3. United Kingdom Market Size and Forecast, by Food Category 8.4.2. France 8.4.3. Germany 8.4.4. Italy 8.4.5. Spain 8.4.6. Sweden 8.4.7. Russia 8.4.8. Rest of Europe 9. Asia Pacific Food Irradiation Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2023-2030) 9.1. Asia Pacific Market Size and Forecast, by Source 9.2. Asia Pacific Market Size and Forecast, by Technology 9.3. Asia Pacific Market Size and Forecast, by Food Category 9.4. Asia Pacific Market Size and Forecast, by Country 9.4.1. China 9.4.1.1. China Market Size and Forecast, by Source 9.4.1.2. China Market Size and Forecast, by Technology 9.4.1.3. China Market Size and Forecast, by Food Category 9.4.2. South Korea 9.4.3. India 9.4.4. Japan 9.4.5. Australia 9.4.6. Malaysia 9.4.7. Thailand 9.4.8. Vietnam 9.4.9. Indonesia 9.4.10. Philippines 9.4.11. Rest of Asia Pacific 10. Middle East and Africa Food Irradiation Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2023-2030) 10.1. Middle East and Africa Market Size and Forecast, by Source 10.2. Middle East and Africa Market Size and Forecast, by Technology 10.3. Middle East and Africa Market Size and Forecast, by Food Category 10.4. Middle East and Market Size and Forecast, by Country 10.4.1. South Africa 10.4.1.1. South Africa Market Size and Forecast, by Source 10.4.1.2. South Africa Market Size and Forecast, by Technology 10.4.1.3. South Africa Market Size and Forecast, by Food Category 10.4.2. GCC 10.4.3. Nigeria 10.4.4. Egypt 10.4.5. Turkey 10.4.6. Rest of ME&A 11. South America Food Irradiation Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2023-2030) 11.1. South America Market Size and Forecast, by Source 11.2. South America Market Size and Forecast, by Technology 11.3. South America Market Size and Forecast, by Food Category 11.4. South America Market Size and Forecast, by Country 11.4.1. Brazil 11.4.1.1. Brazil Market Size and Forecast, by Source 11.4.1.2. Brazil Market Size and Forecast, by Technology 11.4.1.3. Brazil Market Size and Forecast, by Food Category 11.4.2. Argentina 11.4.3. Colombia 11.4.4. Chile 11.4.5. Peru 11.4.6. Rest of South America 12. Company Profile: Key Players 12.1. STERIS 12.1.1. Company Overview 12.1.2. Business Portfolio 12.1.3. Financial Overview 12.1.4. SWOT Analysis 12.1.5. Strategic Analysis 12.1.6. Recent Developments 12.2. Symec Engineers (India) Pvt Ltd 12.3. Ionisos SA 12.4. Nordion Inc. 12.5. Sterigenics International, Inc. 12.6. RPS Service 12.7. Gamma-Service Medical GmbH (GS-Med) 12.8. JCS Nuclear Solutions 12.9. IRSC Inc. 12.10. Rad Source Technologies 12.11. Xstrahl 12.12. The Irradiation Panel 12.13. Ion Beam Applications (IBA) 12.14. Campden BRI 12.15. Mediscan GmbH & Co. KG 12.16. Heat and Control 12.17. RADSYS 12.18. Energy Sciences 12.19. Sherkin Technologies Ltd. 12.20. ATRON METROLOGY 12.21. Other Key Players 13. Key Findings 14. Analyst Recommendations 15. Food Irradiation Market – Research Methodology
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