Laminated Dough Market: Industry Analysis and Forecast (2024-2030) Trends, Statistics, Dynamics, Segmentation by Type, Distribution Channel and Region

The Laminated Dough Market Size was valued at USD 5.12 Billion in 2023 and the total Laminated Dough Market revenue is expected to grow at a CAGR of 5.32 % from 2024 to 2030, reaching nearly USD 7.37 Billion.
Laminated Dough Market Overview:
Laminated dough is a culinary technique that involves creating multiple thin layers of dough separated by butter or other solid fat. It is achieved through a process of repeated folding and rolling. Laminated dough is the foundation for delectable pastries like croissants, chocolate rolls, and Danish treats

The laminated dough market growth is driven by the increasing demand for bakery products, particularly pastries and croissants. Consumers are preferring flaky, buttery texture and versatility of laminated dough, which is used in various sweet and savory applications. Growth in disposable incomes, changing consumer lifestyles, and the popularity of cafes and bakeries are some of the prominent drivers, which are expected to boost the laminated dough production. Growing consumer focus on health and wellness is driving demand for low-fat, reduced-sugar, and whole-grain laminated dough options. Ready-to-use laminated dough products are gaining popularity from consumers and foodservice establishments. The laminated dough market presents significant growth potential in emerging economies and through product diversification, such as healthy and organic options. Laminated dough products are characteristically disbursed as snacks, particularly in cafes and restaurants. Laminated dough products are typically consumed as snacks in cafes and restaurants. The growing working population in metropolitan areas is increasingly opting for on-the-go pastries, cakes, and snacks. With over 54% of India's population residing in urban centers, a figure projected to rise, the fast-paced lifestyle, evolving dietary preferences, and Western culinary influences have created a lucrative market for bakery products.

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A fluctuation in the prices of raw materials is expected to limit the limited dough market growth. The prices of raw materials are based on the adverse weather, the economy, and other conditions. Also, inability of any supplier of raw materials, independent co-packer or third-party distributor to deliver or perform in a timely or cost-effective manner are expected to impact negatively and reduces the profit margins. The differences in environmental conditions of raw materials are expected lead to diverse microorganisms, which can increase the risk of microbiological contamination.

The Asia Pacific region held the dominant position in the global laminated dough market in 2023, with a share of a 42.3% share. The dominant share in the market is attributed to the factors like region's burgeoning confectionery and bakery industry, driving robust demand for cakes and pastries. China is expected to become the world's second-largest baked goods market by 2030, with pastries being a leading segment. As a major consumer of bakery products globally, China and other ASEAN key market like Australia are expected to present substantial growth opportunities for laminated dough products like croissants and puff pastries. The laminated dough market report has covered the size and forecast growth rate by region in detailed with country market data like North America (US, Canada and Mexico), Europe (UK, Italy, Germany, France, Spain, Austria, Russia, and rest of Europe), Asia Pacific (China, India, Japan, South Korea, Australia and rest of APAC), Middle East & Africa (South Africa, GCC and rest of middle east and Africa) and South America (Brazil, Argentina and rest of South America). Key Players operating in the laminated dough market are Companies are investing in research and development to create new and improved laminated dough products like low-fat, organic, or specialty flavors. CSM Bakery Solutions a global leader in bakery ingredients and solutions, it offers a wide range of laminated dough products and technical expertise. Dawn Food Products a strong presence in the bakery industry and it provides innovative laminated dough solutions. Puratos offers a comprehensive range of laminated dough solutions in bakery, patisserie, and chocolate.
Laminated Dough Market Dynamics:
The laminated dough market is experiencing robust growth, attracting significant interest from food companies, startups, and investors. The consistent success of laminated dough product has created a favorable investment climate, as the market for laminated dough continues to expand rapidly. The demand for clean label preferences, evolving consumer preferences and economic conditions are expected to provide key opportunities for players in the laminated dough industry. Demographic shifts and growing health consciousness are reshaping the laminated dough market. In North America and Europe, aging and younger populations increasingly prioritize wellness, potentially driving demand for healthier laminated dough products.

The Expansion of Cafes, Bakeries, And Restaurants Are Expected to Drive Demand for Laminated Dough.

Laminated dough products like croissants, pastries, and puff pastries are offering a versatile base for a formation of a wide range of sweet and savory items. The cafes, bakeries, and restaurants establishments constantly seek to diversify their menu offerings to attract and retain customers. The ability to customize laminated dough products with various fillings, glazes, and toppings are expected to offer opportunities for endless menu variation. Laminated dough-based items like croissants have become staples of breakfast and brunch menus. The growing popularity of breakfast and brunch as social occasions are expected to lead high consumption of laminated dough products. Consumers are increasingly willing to pay a premium for high-quality, artisanal food experiences. The flaky, buttery layers and golden-brown appearance of laminated dough products make them visually appealing, enhancing the overall dining experience. Many foodservice operators rely on pre-made laminated dough products to streamline their operations and reduce labor costs. The convenience allows them to focus on other aspects of their business. The expansion of cafes, bakeries, and restaurants has created a robust demand for high-quality laminated dough products.

The demand for healthy eating is driving demand for low-fat, reduced-sugar, and whole-grain laminated dough options.

The global shift towards healthier lifestyles has significantly impacted the food and beverage industry. Consumers are increasingly conscious of their dietary choices, seeking products that align with their wellness goals without compromising taste or indulgence. Consumers are better informed about the impact of diet on overall health. They are actively seeking products with reduced levels of unhealthy fats, sugars, and refined grains. The rising incidence of obesity, diabetes, and heart disease are expected to increase a demand for foods that support weight management and disease prevention. Consumers are gravitating towards products with simple, recognizable ingredients. They prefer laminated dough options made with whole grains and natural sweeteners. Younger generations, particularly millennials and Gen Z, are more health-conscious and actively seek out products that fit their lifestyle. Continuously developing new and exciting healthy laminated dough options is essential to maintain consumer interest. The manufacturers can capitalize on the growing demand for healthy laminated dough options and establish a strong market position by focusing on different laminated dough product innovation.

Laminated Dough Market Challenges Overview:

The laminated dough market key players are facing some challenges in the production of laminated dough. The intricate production process, demanding precise folding and rolling are some of the factors, which are expected to lead to high costs. Maintaining product quality and freshness is challenging because of the delicate nature of laminated dough. Moreover, the limited dough market is competitive, with consumers increasingly leaning towards healthier options. Economic fluctuations are expected to impact demand for premium bakery items. The stringent food safety regulations add complexity to operations are expected to pose significant challenges for businesses operating in the laminated dough market. The food production and marketing industry has to follow a variety of federal, state and local laws and regulations that includes food safety requirements related to the ingredients, manufacture, processing, packaging, storage, marketing, advertising, labeling quality and distribution of their products. Key players in the laminated dough market have follow regulations federal, state and local government authorities. In the United States, the federal agencies like United States Food & Drug Administration (FDA), and the Occupational Safety and Health Administration (OSHA) are governing the manufacture, marketing and distribution of laminated dough products.

Laminated Dough Market Research Methodology:

The laminated dough Market study involved the both primary and secondary data sources. The research process involved the study of many factors affecting the industry, including the market environment, competitive landscape, historical data, present trends in the laminated dough market, opportunities, future potential, market barriers and challenges.

Supply Side Research Approach:

The supply side research approach includes data collection across region like North America, Europe for 20 laminated dough E-commerce website (5-10 websites per market) and consumer survey reports. It also includes retail websites like department stores, and marketplace sites. The data has been also collected from key industry players CSM bakery solutions, dawn food products, inc., belpastry, creation food company and puratos group.

Demand Side Research Approach:

Demand Side Research Approach phase was included an in-depth survey of some questions related to consumer attitudes and behaviours on e-commerce sites and type of laminated dough preference. The some of the survey questions covered major areas as laminated dough products shopping behaviors (e.g., categories, barriers, expectations, etc.), General shopping behaviors and retail website user experience and checkout preferences.

Research Design:

Analysis of Historical Data (2018-2022)

North America, Europe, Asia Pacific, Middle East & Africa and South America Market Size (Value) past status and outlook, market share, growth rate, and market segment. We have analyzed existing market stats. Also, we had cross checked the consistency of scope definition among different data sources and data validation.

Methodology For Market Sizing and Forecast

The percentage splits, market shares, and breakdowns of the segments are derived on the basis of weightages assigned to each of the segments on laminated dough products adoption rate. The country wise splits of the five-region market and its sub-segments are based on the adoption of laminated dough products in the respective region or country.

Secondary Research:

Secondary sources- We have collected the data through the press releases, annual report of the key players and some of the paid websites. We have also collected data from some of the authentication sources, which are providing data about the laminated dough products product market scenario. We have also referred the survey report the consumer preference for laminated dough products. Key Players operating in the market, dominant online platform by region have identified through secondary research and their market revenues have collected through respective source (Annual reports or financial highlights from their website).

Primary Research:

The primary research includes the interviews of laminated dough manufacturers, ingredient suppliers and foodservice professionals. We have collected the data from some consumers from retailers, foodservice distributors to observe product placement, promotions, and consumer behaviour. It has provided the real-world context approach and helped to validate data gathered through Secondary source methods.

Data Consolidation and Validation:

The data has been consolidated after the integration and data collection through primary and secondary research method. In the complete market engineering process, both top-down and bottom-up approaches were used, along with several data triangulation methods, to perform market estimation and market forecasting for the laminated dough products market segments and sub segments
Laminated Dough Market Segmentation Analysis:
Based on the type, laminated dough market is segmented into croissant pastry, danish pastry, flaky pastry, puff pastry and others. Croissant pastry is buttery, crescent-shaped pastry made from a leavened puff pastry dough. It is known for its rich flavor and flaky layers. Danish pastry is looks similar to croissants and has richer and sweeter because of the addition of eggs and more butter. The flaky pastry is a delicate pastry with multiple layers, created by folding butter into the dough. It is used for a variety of pastries and tarts. Puff pastry is a flaky pastry with numerous layers, achieved through a complex folding process. The base for many classic pastries is vol-au-vents and mille-feuille. Other category includes a variety of other laminated doughs like rugelach, palmier, and chausson aux pommes, each with its own unique characteristics and regional variations. The Croissant Pastry segment held the dominant position in 2023 and is projected to hold the highest market share in terms of revenue by 2030. Croissants have gained immense popularity worldwide, becoming a breakfast and snack staple in many cultures. The distinctive flaky, buttery texture and delicious flavor of croissants have a strong consumer appeal. Croissants are widely available in bakeries, cafes, and supermarkets, ensuring broad market penetration. Flaky Pastry is expected to grow at a CAGR of 5.3% during the forecast period. Flaky pastry, the most pastoral and basic of all pastry doughs, which is used for sweet and savoury pies, quiche, sausage rolls, and turnovers.



By distribution channel, laminated dough market is segmented into online sales and offline sales. The online segment is expected to grow at a high rate of CAGR during the forecast period. It involves e-commerce platforms that selling laminated dough products directly to consumers through online platforms like dedicated bakery websites, online grocery stores, or marketplaces. Many cafes and restaurants are partnering with food delivery services to deliver laminated dough products to customers' doorsteps. The offline sales held the dominant position in the laminated dough market. It includes bakeries, supermarkets, grocery stores, and convenience stores where customers can physically purchase laminated dough products. Laminated dough products are primarily food items that require physical inspection and often immediate consumption. It favors traditional brick-and-mortar stores. Many consumers still prefer to purchase fresh bakery products in-store to ensure quality and freshness. The offline distribution network for bakery products is well-established, with strong relationships between producers, distributors, and retailers.
Laminated Dough Market Regional Insight:
The Asia Pacific region held the dominant position in the global laminated dough market. The market growth is driven by a factors like rapid urbanization, disposable incomes, and a growing preference for Western-style diets. The increasing urban population in countries like China, India, and South Korea is driving demand for convenient and ready-to-consume laminated dough food products. Growing economic prosperity has led to increased spending on premium food items that is boosting the demand for high-quality laminated dough products. The adoption of Western lifestyles and food preferences has fueled the popularity of croissants, Danish pastries, and other laminated dough items in the Asia Pacific region.

As the world's most populous country, China is a major consumer of laminated dough products. Chinese pastries and Western-style croissants and Danish pastries have a strong market presence. Japan has a sophisticated market for high-quality laminated dough products and it is known for its refined taste. South Korea has a high consumer base that values premium products. A growing trend towards artisanal bakeries and unique laminated dough creations. India is witnessing rapid growth in the laminated dough sector. The urban population, especially the youth, is increasingly adopting Western-style diets, that is driving demand for croissants and pastries. Australia has matured laminated dough markets with a strong preference for Western-style products.



 
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Laminated Dough Market


Report Coverage
Details


Base Year:
2023
Forecast Period:
2024-2030


Historical Data:
2018 to 2023
Market Size in 2023:
USD 5.12 Bn.


Forecast Period 2024 to 2030 CAGR:
5.32%
Market Size in 2030:
USD 7.37 Bn.


 Segments Covered:
by Type
Croissant Pastry
Danish Pastry
Flaky Pastry
Puff Pastry
Others


by Distribution Channel
Online Sales
Offline Sales



Laminated Dough Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina and Rest of South America)
Laminated Dough Market, Key Players:
1. CSM Bakery Solutions
2. Dawn Food Products, Inc.
3. BelPastry
4. Creation Food Company
5. PURATOS Group
6. Orange Bakery, Inc.
7. General Mills
8. Crown Bakeries
9. Rich Products Co
10. The Dough Company
11. The French Window Patisserie
12. Miana’s Croissanterie
13. Theobroma
14. Cocomaya
15. Mini Assorted Filled Croissants
16. Rise Baking Company
17. Aspire Bakeries
18. King Arthur Baking

FAQs:
1] Which region is expected to hold the highest share in the Laminated Dough Market?
Ans. Th Asia Pacific region is expected to hold the highest share in the Laminated Dough Market.

2] Who are the top key players in the Laminated Dough Market?
Ans. CSM Bakery Solutions, Dawn Food Products, Inc., BelPastry, Creation Food Company, PURATOS Group, Orange Bakery, Inc. and General Mills are the top key players in the Laminated Dough Market.

3] Which Distribution Channel segment is expected to grow at a high rate of CAGR during the Laminated Dough Market by 2030?
Ans. Online segment is expected to grow at a high rate of CAGR during the global Laminated Dough Market by 2030.

4] What is the market size of the Laminated Dough Market by 2030?
Ans. The market size of the Laminated Dough Market is expected to reach USD 7.37 Bn. by 2030.

5] What was the market size of the Laminated Dough Market in 2023?
Ans. The market size of the Laminated Dough Market was worth USD 5.12 Bn. in 2023.