Laminated Dough Market: Global Industry Analysis and Forecast (2023-2029)

Global Laminated Dough Market was valued at US$ 4.87 billion in 2022. The market is expected to grow at a CAGR of 5.32% over the forecast period, reaching US$ 7.01 billion in 2029.
Laminated Dough Market Overview:
Laminated dough is a culinary grounding made up of many thin layers of dough alienated by butter and fashioned by folding and rolling repeatedly. These doughs can consume up to eighty layers. During baking, the water in the butter evaporates and expands, causing the dough to puff up and distinct, while the lipids in the butter fry the dough, resulting in a light, peeling product. The procedure of portable butter into dough multiple times to produce thin blinking layers of butter and dough is mentioned as laminated dough.

Laminated dough is one such product that provides to the tastes and needs of the customers. Laminated dough is made up of irregular layers of butter and dough that are folded and rolled recurrently. Water in the butter vaporizes and expands during the dispensation of laminated dough products, producing the dough to puff up. Consumers favour veneered dough products such as Croissant Pastry, Danish pastry, and Puff Pastry.To Know About The Research Methodology :- Request Free Sample Report
Laminated Dough Market Dynamics:
Laminated dough products are characteristically disbursed as snacks, particularly in cafes and restaurants. The laminated dough market is being driven by two key factors: enlarged health consciousness and bakery industry invention. The industry has evolved to meet the inconsistent demand and needs of its target clientele. Laminated dough is one such merchandise that caters to the discriminations and needs of the customers. Customers prefer laminated dough products such as Croissant Pastry, Danish pastry, and Puff Pastry. Laminated dough products are typically consumed as snacks in cafes and restaurants.

The sector has progressed over time to meet the changing needs and requirements of its target clients. Laminated dough is an example of a product that replies to client preferences and needs. This dough is completed by folding and rolling flashing layers of dough and butter repetitively. During the industrialisation of laminated dough items, water in the butter vaporizes and combers, causing the dough to blow up which is a major factor for hampering the growth of the market.

Greater purchasing power has resulted from urbanization and increasing disposable incomes. The working populace in big cities favours on-the-go foods like pastries, cake, snacks, and sweet pies, amongst other things. Comprehensively, 54% of the inhabitants live in cities, and this figure is anticipated to rise in the upcoming. Thus, India's hectic lifestyle, changing eating habits, and Western inspiration have resulted in high demand for bakery products which give lucrative growth opportunities for the laminated dough market.

Gluten Sensitivity is on the rise and consumers face a significant market challenge. It covers the loaf disparage lightly with a damp cloth and bake for 20 to 30 minutes, or until the dough rises to the top of the loaf pan. This method significantly increases the time it takes for gluten-free bread to rise which consumer faces a significant challenge to the market.
Key Development in Laminated Dough Market:
Crown Bakeries, a constructer of fresh and frozen bread, baked goods, and dough foodstuffs, purchased Michel's Bakery in 2021. This acquisition will add Michel Bakery's innovation and high-quality product variety to Crown Bakery's product portfolio.

Opportunities for Participants in the Laminated Dough Market:

The admiration of confectioneries and bakeries in the Asia Pacific region has occasioned a high demand for cakes and pastries. China is one of the world's largest shoppers of bakery goods. As a result, laminated dough foodstuffs such as croissant pastry and puff pastry see an opportunity in Asia-Pacific markets such as China and Australia.
Innovation Trend:
Puff pastry is one of the most communal categories of laminated dough. Puff Pastry is profoundly reliant on the quality of raw materials used in its production. Manufacturers place the finest on the amount of fat used in the manufacture of any type of laminated dough product. Taking this into account, some ingredient companies have been subsidizing the growth of the laminated dough Market.
Laminated Dough Market Segment Analysis:
By Type, the market is segmented into Croissant Pastry, Danish Pastry, Flaky Pastry, Puff Pastry and Others. The Croissant Pastry segment is expected to hold the highest market share in terms of revenue by 2029. The prevalent baked good is high in calories, and since it is made with butter, it also comprises saturated fat. However, it can eat croissants and still lose weight if following a few simple consumption strategies. The nutritional breakdown of each bread product differs, but they are both are high in calories which are driving the growth of this segment.

However, Flaky Pastry is expected to grow at a CAGR of 5.3% during the forecast period.
Flaky pastry, the most pastoral and basic of all pastry doughs, is used for sweet and savoury pies, quiche, sausage rolls, and turnovers. Because the flakiest of doughs is the result of pea-sized lumps of butter and gentle handwork, it benefits from a hands-off approach that is fuelling the growth of this segment.By End-Use, the market is segmented into Retail and Commercial. The Retail segment is expected to hold the highest market share in terms of revenue by 2029. A laminated dough is shaped by rolling and folding butter or other fats into the dough to create hundreds of thin layers of flaky pastry, known as the beurrage which majorly originates in retail stores.

Croissants and Danish pastries are instances of laminated yeast doughs, whereas most of the consumers are concerned about puff pastry, also known as pate feuilletee or mille feuille which is an unleavened type mostly found in retail stores. During baking, the fats melt and produce steam, which puffs and separates the layers, resulting in a buttery and flaky pastry which is a major reason for driving the growth of the market.
Regional Insights:
The Asia Pacific region has dominated the Laminated Dough market with a 42.3% market share in 2022. This is primarily due to the admiration of confectioneries and bakeries, which has resulted in a high mandate for cakes and pastries. China is expected to become the world's second-largest baked goods market by 2029, with pastries existence the most popular segment. China is one of the world's prevalent consumers of bakery goods. As a result, laminated dough foodstuffs such as croissant pastry and puff pastry see a prospect in Asia-Pacific markets such as China and Australia which is a major reason for fuelling the growth of the laminated dough market in this region.

The objective of the report is to present a comprehensive analysis of the market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also help in understanding the market dynamics, structure by analyzing the market segments and projecting the market size. Clear representation of competitive analysis of key players by Technology, price, financial position, product portfolio, growth strategies, and regional presence in the market makes the report investor's guide.
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Laminated Dough Market


Report Coverage
Details


Base Year:
2022
Forecast Period:
2023-2029


Historical Data:
2018 to 2022
Market Size in 2022:
US $ 4.87 Bn.


Forecast Period 2023 to 2029 CAGR:
5.32%
Market Size in 2029:
US $ 7.01 Bn.


 Segments Covered:
by Type
Croissant Pastry
Danish Pastry
Flaky Pastry
Puff Pastry
Others


by Distribution Channel
Direct
Indirect
Supermarket/Hypermarket
Convenience Store
Specialty Store



Laminated Dough Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina and Rest of South America)
Laminated Dough Market Key Players are:
1. CSM Bakery Solutions
2. Dawn Food Products, Inc.
3. BelPastry
4. Creation Food Company
5. PURATOS Group
6. Orange Bakery, Inc.
7. General Mills
8. Crown Bakeries
9. Rich Products Co
10.The Dough Company
11.The French Window Patisserie
12.Miana’s Croissanterie
13.Theobroma
14.Cocomaya
15.Mini Assorted Filled Croissants

Frequently Asked Questions:

1] What segments are covered in the Laminated Dough Market report?
Ans. The segments covered in the Laminated Dough Market report are based on Type, End-User and Distribution Channel.

2] Which region is expected to hold the highest share in the Laminated Dough Market?
Ans. The Asia Pacific region is expected to hold the highest share in the Laminated Dough Market.

3] What is the market size of the Laminated Dough Market by 2029?
Ans. The market size of the Laminated Dough Market is expected to be 7.01 Bn. by 2029.

4] What is the forecast period for the Laminated Dough Market?
Ans. The forecast period for the Laminated Dough Market is 2023-2029.

5] What was the market size of the Laminated Dough market in 2022?
Ans. The market size of the Laminated Dough market in 2022 was US$ 4.87 Bn.