Global Genetically Modified (GMO) Food Market – Industry Analysis and Forecast 2018-2026 by Type, Traits and Region.

Global Genetically Modified (GMO) Food Market – Industry Analysis and Forecast 2018-2026 by Type, Traits and Region.

Market Scenario

Global Genetically Modified (GMO) Food Market was valued US$ 112.5 Mn and is projected to reach US$ 141.23 Mn by 2026 at a CAGR of 2.88 % during the forecast period. Global Genetically Modified (GMO) Food Market Growing number of population augmenting the demand for nutritional and healthy food and depletion in arable land is driving the genetically modified market. Genetically modified foods production reduces the need for pesticides and increasing investment in the field of biotechnology research and development are fuelling pace to growth of genetically modified food market. Toxic residues from genetically modified crops negatively impacts soil fertility and stringent government regulations constraints the growth of genetically modified food market. Growing interest in genetically modified food from emerging nations, increased production of bioengineered or genetically modified food, new advancements in genetic engineering of foods & crops are several challenges for genetically modified food market. However, market is facing challenges like low consumer awareness and toxicity issues. Consumer attitudes about GM food are complex and interwoven with the consumer’s knowledge of the science, lifestyle and public perception. Corn segment dominated with almost 85 % share in genetically modified food market. Many producers modify corn and soy so they are resistant to the herbicide glyphosate, which is used to kill weeds. Soy and cotton segment followed corn in the genetically modified food market. Soy is the most heavily genetically modified food in the globe. Soy is modified to have a high level of oleic acid, which is naturally found in olive oil. Oleic acid is a monounsaturated omega-9 fatty acid that may lower LDL cholesterol. Stacked trait segment estimated to be the fastest-growing in the genetically modified food market. Stacked traits are a combination of more than one transgenic in a single crop. Bio-fortified crops are modified for the production of high nutritional content, HT with IR and disease-resistant traits are popular examples of stacked traits. The increased investments and growth in the R&D activities are responsible for the growth of this market. Crops segment leaded the global genetically modified foods market by grabbing the largest market share in 2017. Furthermore, Crops market is predicted to grow at a CAGR of 15% during the forecast period. The growing use of biotechnology in crop production is boosting the market for genetically modified crops. A significant rise in the global production of genetically modified crops such as soya, cotton, maize etc. is driving the growth in the global genetically modified crops market for the forecast period. North America leads the global genetically modified foods market attributed to the fact that the United States & Canada are the leading producers of Genetically Modified crops across the globe. The United States is at the front position in terms of commercialization and development of genetically modified food. Major biotech crops such as soybean, cotton and maize have achieved an adoption. Asia Pacific genetically engineered food market is expected to rise with the highest CAGR over the forecast period. Asia Pacific bioengineered food market is primarily driven by the rising population in the region. Also, the adoption of new technologies in the agriculture sector to meet the requirements of the growing population, coupled with increasing adoption of GM crops are driving the growth in this region. Europe is expected to become one of the major importers of the genetically modified foods in coming years. Europe imports approximately 60 genetically modified products from other countries, especially maize, soy bean, cotton and sugar beet. In addition to that, 17 new genetically modified food items have been given a approval for import in Europe. The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding genetically modified foods market dynamics, structure by identifying and analyzing the market segments and project the global market size. Further, report also focuses on competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in near future to emerging segment in genetically modified foods market.

Scope of Global Genetically Modified (GMO) Food Market

Global Genetically Modified (GMO) Food Market, By Type

• Vegetables • Crops • Animal products • Fruits

Global Genetically Modified (GMO) Food Market, By Crop:

• Corn • Soya Bean • Canola • Sugar Beet • Cotton • Other Crops

Global Genetically Modified (GMO) Food Market, By Trait

• Herbicide Tolerance (HR) • Insect Resistance (IR) • Stacked Traits (ST)

Global Genetically Modified (GMO) Food Market, By Region

• North America • South America • Europe • Asia Pacific • Middle East & Africa

Key Players Analyzed in the Report:

• BASF SE • Bayer AG • Syngenta AG • Monsanto • KWS SAAT SE • Sakata Japan • DuPont US • Groupe Limagrain France • Dow Chemical Company • KWS SAAT SE Global Sparkling Wine Market 

Table of Contents

Global Genetically Modified (GMO) Food Market

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Genetically Modified (GMO) Food Market Size, by Market Value (US$ Mn) and Market Volume (Metric Ton) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends in Global Genetically Modified (GMO) Food Market and Emerging Technologies 4.8. Patent Registration 5. Supply Side and Demand Side Indicators 6. Global Genetically Modified (GMO) Food Market Analysis and Forecast6.1. Global Genetically Modified (GMO) Food Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Genetically Modified (GMO) Food Market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Type 7.4. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Type 7.5. Global Genetically Modified (GMO) Food Market Analysis, by Type 7.6. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Type 8. Global Genetically Modified (GMO) Food Market Analysis and Forecast, by Traits 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Traits 8.4. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Traits 8.5. Global Genetically Modified (GMO) Food Market Analysis, by Traits 8.6. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Traits 9. Global Genetically Modified (GMO) Food Market Analysis and Forecast, by Crop 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Crop 9.4. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Crop 9.5. Global Genetically Modified (GMO) Food Market Analysis, by Crop 9.6. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Crop 10. Global Genetically Modified (GMO) Food Market Analysis, by Region 10.1. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Region 10.2. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Region 10.3. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Region 11. North America Genetically Modified (GMO) Food Market Analysis 11.1. Key Findings 11.2. North America Genetically Modified (GMO) Food Market Overview 11.3. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Type 11.4. North America Genetically Modified (GMO) Food Market Forecast, by Type 11.4.1. Vegetables 11.4.2. Crops 11.4.3. Animal products 11.4.4. Fruits 11.5. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Traits 11.6. North America Genetically Modified (GMO) Food Market Forecast, by Traits 11.6.1. Herbicide Tolerance (HR) 11.6.2. Insect Resistance (IR) 11.6.3. Stacked Traits (ST) 11.7. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Crop 11.8. North America Genetically Modified (GMO) Food Market Forecast, by Crop 11.8.1. Corn 11.8.2. Soya Bean 11.8.3. Canola 11.8.4. Sugar Beet 11.8.5. Cotton 11.8.6. Other Crops 11.9. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Country 11.10. North America Genetically Modified (GMO) Food Market Forecast, by Country 11.10.1. U.S. 11.10.2. Canada 11.11. North America Genetically Modified (GMO) Food Market Analysis, by Country 11.12. U.S. Genetically Modified (GMO) Food Market Forecast, by Type 11.12.1. Vegetables 11.12.2. Crops 11.12.3. Animal products 11.12.4. Fruits 11.13. U.S. Genetically Modified (GMO) Food Market Forecast, by Traits 11.13.1. Herbicide Tolerance (HR) 11.13.2. Insect Resistance (IR) 11.13.3. Stacked Traits (ST) 11.14. U.S. Genetically Modified (GMO) Food Market Forecast, by Crop 11.14.1. Corn 11.14.2. Soya Bean 11.14.3. Canola 11.14.4. Sugar Beet 11.14.5. Cotton 11.14.6. Other Crops 11.15. Canada Genetically Modified (GMO) Food Market Forecast, by Type 11.15.1. Vegetables 11.15.2. Crops 11.15.3. Animal products 11.15.4. Fruits 11.16. Canada Genetically Modified (GMO) Food Market Forecast, by Traits 11.16.1. Herbicide Tolerance (HR) 11.16.2. Insect Resistance (IR) 11.16.3. Stacked Traits (ST) 11.17. Canada Genetically Modified (GMO) Food Market Forecast, by Crop 11.17.1. Corn 11.17.2. Soya Bean 11.17.3. Canola 11.17.4. Sugar Beet 11.17.5. Cotton 11.17.6. Other Crops 11.18. North America Genetically Modified (GMO) Food Market Attractiveness Analysis 11.18.1. By Type 11.18.2. By Traits 11.18.3. By Crop 11.19. PEST Analysis 11.20. Key Trends 11.21. Key Developments 12. Europe Genetically Modified (GMO) Food Market Analysis 12.1. Key Findings 12.2. Europe Genetically Modified (GMO) Food Market Overview 12.3. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Type 12.4. Europe Genetically Modified (GMO) Food Market Forecast, by Type 12.4.1. Vegetables 12.4.2. Crops 12.4.3. Animal products 12.4.4. Fruits 12.5. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Traits 12.6. Europe Genetically Modified (GMO) Food Market Forecast, by Traits 12.6.1. Herbicide Tolerance (HR) 12.6.2. Insect Resistance (IR) 12.6.3. Stacked Traits (ST) 12.7. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Crop 12.8. Europe Genetically Modified (GMO) Food Market Forecast, by Crop 12.8.1. Corn 12.8.2. Soya Bean 12.8.3. Canola 12.8.4. Sugar Beet 12.8.5. Cotton 12.8.6. Other Crops 12.8.7. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Country 12.9. Europe Genetically Modified (GMO) Food Market Forecast, by Country 12.9.1. Germany 12.9.2. U.K. 12.9.3. France 12.9.4. Italy 12.9.5. Spain 12.9.6. Rest of Europe 12.10. Europe Genetically Modified (GMO) Food Market Analysis, by Country 12.11. Germany Genetically Modified (GMO) Food Market Forecast, by Type 12.11.1. Vegetables 12.11.2. Crops 12.11.3. Animal products 12.11.4. Fruits 12.12. Germany Genetically Modified (GMO) Food Market Forecast, by Traits 12.12.1. Herbicide Tolerance (HR) 12.12.2. Insect Resistance (IR) 12.12.3. Stacked Traits (ST) 12.13. Germany Genetically Modified (GMO) Food Market Forecast, by Crop 12.13.1. Corn 12.13.2. Soya Bean 12.13.3. Canola 12.13.4. Sugar Beet 12.13.5. Cotton 12.13.6. Other Crops 12.14. U.K. Genetically Modified (GMO) Food Market Forecast, by Type 12.14.1. Vegetables 12.14.2. Crops 12.14.3. Animal products 12.14.4. Fruits 12.15. U.K. Genetically Modified (GMO) Food Market Forecast, by Traits 12.15.1. Herbicide Tolerance (HR) 12.15.2. Insect Resistance (IR) 12.15.3. Stacked Traits (ST) 12.16. U.K. Genetically Modified (GMO) Food Market Forecast, by Crop 12.16.1. Corn 12.16.2. Soya Bean 12.16.3. Canola 12.16.4. Sugar Beet 12.16.5. Cotton 12.16.6. Other Crops 12.17. France Genetically Modified (GMO) Food Market Forecast, by Type 12.17.1. Vegetables 12.17.2. Crops 12.17.3. Animal products 12.17.4. Fruits 12.18. France Genetically Modified (GMO) Food Market Forecast, by Traits 12.18.1. Herbicide Tolerance (HR) 12.18.2. Insect Resistance (IR) 12.18.3. Stacked Traits (ST) 12.19. France Genetically Modified (GMO) Food Market Forecast, by Crop 12.19.1. Corn 12.19.2. Soya Bean 12.19.3. Canola 12.19.4. Sugar Beet 12.19.5. Cotton 12.19.6. Other Crops 12.20. Italy Genetically Modified (GMO) Food Market Forecast, by Type 12.20.1. Vegetables 12.20.2. Crops 12.20.3. Animal products 12.20.4. Fruits 12.21. Italy Genetically Modified (GMO) Food Market Forecast, by Traits 12.21.1. Herbicide Tolerance (HR) 12.21.2. Insect Resistance (IR) 12.21.3. Stacked Traits (ST) 12.22. Italy Genetically Modified (GMO) Food Market Forecast, by Crop 12.22.1. Corn 12.22.2. Soya Bean 12.22.3. Canola 12.22.4. Sugar Beet 12.22.5. Cotton 12.22.6. Other Crops 12.23. Spain Genetically Modified (GMO) Food Market Forecast, by Type 12.23.1. Vegetables 12.23.2. Crops 12.23.3. Animal products 12.23.4. Fruits 12.24. Spain Genetically Modified (GMO) Food Market Forecast, by Traits 12.24.1. Herbicide Tolerance (HR) 12.24.2. Insect Resistance (IR) 12.24.3. Stacked Traits (ST) 12.25. Spain Genetically Modified (GMO) Food Market Forecast, by Crop 12.25.1. Corn 12.25.2. Soya Bean 12.25.3. Canola 12.25.4. Sugar Beet 12.25.5. Cotton 12.25.6. Other Crops 12.26. Rest of Europe Genetically Modified (GMO) Food Market Forecast, by Type 12.26.1. Vegetables 12.26.2. Crops 12.26.3. Animal products 12.26.4. Fruits 12.27. Rest of Europe Genetically Modified (GMO) Food Market Forecast, by Traits 12.27.1. Herbicide Tolerance (HR) 12.27.2. Insect Resistance (IR) 12.27.3. Stacked Traits (ST) 12.28. Rest of Europe Genetically Modified (GMO) Food Market Forecast, by Crop 12.28.1. Corn 12.28.2. Soya Bean 12.28.3. Canola 12.28.4. Sugar Beet 12.28.5. Cotton 12.28.6. Other Crops 12.29. Europe Genetically Modified (GMO) Food Market Attractiveness Analysis 12.29.1. By Type 12.29.2. By Traits 12.29.3. By Crop 12.30. PEST Analysis 12.31. Key Trends 12.32. Key Developments 13. Asia Pacific Genetically Modified (GMO) Food Market Analysis 13.1. Key Findings 13.2. Asia Pacific Genetically Modified (GMO) Food Market Overview 13.3. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Type 13.4. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Type 13.4.1. Vegetables 13.4.2. Crops 13.4.3. Animal products 13.4.4. Fruits 13.5. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Traits 13.6. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Traits 13.6.1. Herbicide Tolerance (HR) 13.6.2. Insect Resistance (IR) 13.6.3. Stacked Traits (ST) 13.7. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Crop 13.8. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Crop 13.8.1. Corn 13.8.2. Soya Bean 13.8.3. Canola 13.8.4. Sugar Beet 13.8.5. Cotton 13.8.6. Other Crops 13.9. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Country 13.10. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Country 13.10.1. China 13.10.2. India 13.10.3. Japan 13.10.4. ASEAN 13.10.5. Rest of Asia Pacific 13.11. Asia Pacific Genetically Modified (GMO) Food Market Analysis, by Country 13.12. China Genetically Modified (GMO) Food Market Forecast, by Type 13.12.1. Vegetables 13.12.2. Crops 13.12.3. Animal products 13.12.4. Fruits 13.13. China Genetically Modified (GMO) Food Market Forecast, by Traits 13.13.1. Herbicide Tolerance (HR) 13.13.2. Insect Resistance (IR) 13.13.3. Stacked Traits (ST) 13.14. China Genetically Modified (GMO) Food Market Forecast, by Crop 13.14.1. Corn 13.14.2. Soya Bean 13.14.3. Canola 13.14.4. Sugar Beet 13.14.5. Cotton 13.14.6. Other Crops 13.15. India Genetically Modified (GMO) Food Market Forecast, by Type 13.15.1. Vegetables 13.15.2. Crops 13.15.3. Animal products 13.15.4. Fruits 13.16. India Genetically Modified (GMO) Food Market Forecast, by Traits 13.16.1. Herbicide Tolerance (HR) 13.16.2. Insect Resistance (IR) 13.16.3. Stacked Traits (ST) 13.17. India Genetically Modified (GMO) Food Market Forecast, by Crop 13.17.1. Corn 13.17.2. Soya Bean 13.17.3. Canola 13.17.4. Sugar Beet 13.17.5. Cotton 13.17.6. Other Crops 13.18. Japan Genetically Modified (GMO) Food Market Forecast, by Type 13.18.1. Vegetables 13.18.2. Crops 13.18.3. Animal products 13.18.4. Fruits 13.19. Japan Genetically Modified (GMO) Food Market Forecast, by Traits 13.19.1. Herbicide Tolerance (HR) 13.19.2. Insect Resistance (IR) 13.19.3. Stacked Traits (ST) 13.20. Japan Genetically Modified (GMO) Food Market Forecast, by Crop 13.20.1. Corn 13.20.2. Soya Bean 13.20.3. Canola 13.20.4. Sugar Beet 13.20.5. Cotton 13.20.6. Other Crops 13.21. ASEAN Genetically Modified (GMO) Food Market Forecast, by Type 13.21.1. Vegetables 13.21.2. Crops 13.21.3. Animal products 13.21.4. Fruits 13.22. ASEAN Genetically Modified (GMO) Food Market Forecast, by Traits 13.22.1. Herbicide Tolerance (HR) 13.22.2. Insect Resistance (IR) 13.22.3. Stacked Traits (ST) 13.23. ASEAN Genetically Modified (GMO) Food Market Forecast, by Crop 13.23.1. Corn 13.23.2. Soya Bean 13.23.3. Canola 13.23.4. Sugar Beet 13.23.5. Cotton 13.23.6. Other Crops 13.24. Rest of Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Type 13.24.1. Vegetables 13.24.2. Crops 13.24.3. Animal products 13.24.4. Fruits 13.25. Rest of Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Traits 13.25.1. Herbicide Tolerance (HR) 13.25.2. Insect Resistance (IR) 13.25.3. Stacked Traits (ST) 13.26. Rest of Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Crop 13.26.1. Corn 13.26.2. Soya Bean 13.26.3. Canola 13.26.4. Sugar Beet 13.26.5. Cotton 13.26.6. Other Crops 13.27. Asia Pacific Genetically Modified (GMO) Food Market Attractiveness Analysis 13.27.1. By Type 13.27.2. By Traits 13.27.3. By Crop 13.28. PEST Analysis 13.29. Key Trends 13.30. Key Developments 14. Middle East & Africa Genetically Modified (GMO) Food Market Analysis 14.1. Key Findings 14.2. Middle East & Africa Genetically Modified (GMO) Food Market Overview 14.3. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Type 14.4. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Type 14.4.1. Vegetables 14.4.2. Crops 14.4.3. Animal products 14.4.4. Fruits 14.5. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Traits 14.6. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Traits 14.6.1. Herbicide Tolerance (HR) 14.6.2. Insect Resistance (IR) 14.6.3. Stacked Traits (ST) 14.7. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Crop 14.8. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Crop 14.8.1. Corn 14.8.2. Soya Bean 14.8.3. Canola 14.8.4. Sugar Beet 14.8.5. Cotton 14.8.6. Other Crops 14.9. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Country 14.10. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Country 14.10.1. GCC 14.10.2. South Africa 14.10.3. Rest of Middle East & Africa 14.11. Middle East & Africa Genetically Modified (GMO) Food Market Analysis, by Country 14.12. GCC Genetically Modified (GMO) Food Market Forecast, by Type 14.12.1. Vegetables 14.12.2. Crops 14.12.3. Animal products 14.12.4. Fruits 14.13. GCC Genetically Modified (GMO) Food Market Forecast, by Traits 14.13.1. Herbicide Tolerance (HR) 14.13.2. Insect Resistance (IR) 14.13.3. Stacked Traits (ST) 14.14. GCC Genetically Modified (GMO) Food Market Forecast, by Crop 14.14.1. Corn 14.14.2. Soya Bean 14.14.3. Canola 14.14.4. Sugar Beet 14.14.5. Cotton 14.14.6. Other Crops 14.15. South Africa Genetically Modified (GMO) Food Market Forecast, by Type 14.15.1. Vegetables 14.15.2. Crops 14.15.3. Animal products 14.15.4. Fruits 14.16. South Africa Genetically Modified (GMO) Food Market Forecast, by Traits 14.16.1. Herbicide Tolerance (HR) 14.16.2. Insect Resistance (IR) 14.16.3. Stacked Traits (ST) 14.17. South Africa Genetically Modified (GMO) Food Market Forecast, by Crop 14.17.1. Corn 14.17.2. Soya Bean 14.17.3. Canola 14.17.4. Sugar Beet 14.17.5. Cotton 14.17.6. Other Crops 14.18. Rest of Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Type 14.18.1. Vegetables 14.18.2. Crops 14.18.3. Animal products 14.18.4. Fruits 14.19. Rest of Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Traits 14.19.1. Herbicide Tolerance (HR) 14.19.2. Insect Resistance (IR) 14.19.3. Stacked Traits (ST) 14.20. Rest of Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Crop 14.20.1. Corn 14.20.2. Soya Bean 14.20.3. Canola 14.20.4. Sugar Beet 14.20.5. Cotton 14.20.6. Other Crops 14.21. Middle East & Africa Genetically Modified (GMO) Food Market Attractiveness Analysis 14.21.1. By Type 14.21.2. By Traits 14.21.3. By Crop 14.22. PEST Analysis 14.23. Key Trends 14.24. Key Developments 15. South America Genetically Modified (GMO) Food Market Analysis 15.1. Key Findings 15.2. South America Genetically Modified (GMO) Food Market Overview 15.3. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Type 15.4. South America Genetically Modified (GMO) Food Market Forecast, by Type 15.4.1. Vegetables 15.4.2. Crops 15.4.3. Animal products 15.4.4. Fruits 15.5. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Traits 15.6. South America Genetically Modified (GMO) Food Market Forecast, by Traits 15.6.1. Herbicide Tolerance (HR) 15.6.2. Insect Resistance (IR) 15.6.3. Stacked Traits (ST) 15.7. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Crop 15.8. South America Genetically Modified (GMO) Food Market Forecast, by Crop 15.8.1. Corn 15.8.2. Soya Bean 15.8.3. Canola 15.8.4. Sugar Beet 15.8.5. Cotton 15.8.6. Other Crops 15.9. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Country 15.10. South America Genetically Modified (GMO) Food Market Forecast, by Country 15.10.1. Brazil 15.10.2. Mexico 15.10.3. Rest of South America 15.11. South America Genetically Modified (GMO) Food Market Analysis, by Country 15.12. Brazil Genetically Modified (GMO) Food Market Forecast, by Type 15.12.1. Vegetables 15.12.2. Crops 15.12.3. Animal products 15.12.4. Fruits 15.13. Brazil Genetically Modified (GMO) Food Market Forecast, by Traits 15.13.1. Herbicide Tolerance (HR) 15.13.2. Insect Resistance (IR) 15.13.3. Stacked Traits (ST) 15.14. Brazil Genetically Modified (GMO) Food Market Forecast, by Crop 15.14.1. Corn 15.14.2. Soya Bean 15.14.3. Canola 15.14.4. Sugar Beet 15.14.5. Cotton 15.14.6. Other Crops 15.15. Mexico Genetically Modified (GMO) Food Market Forecast, by Type 15.15.1. Vegetables 15.15.2. Crops 15.15.3. Animal products 15.15.4. Fruits 15.16. Mexico Genetically Modified (GMO) Food Market Forecast, by Traits 15.16.1. Herbicide Tolerance (HR) 15.16.2. Insect Resistance (IR) 15.16.3. Stacked Traits (ST) 15.17. Mexico Genetically Modified (GMO) Food Market Forecast, by Crop 15.17.1. Corn 15.17.2. Soya Bean 15.17.3. Canola 15.17.4. Sugar Beet 15.17.5. Cotton 15.17.6. Other Crops 15.18. Rest of South America Genetically Modified (GMO) Food Market Forecast, by Type 15.18.1. Vegetables 15.18.2. Crops 15.18.3. Animal products 15.18.4. Fruits 15.19. Rest of South America Genetically Modified (GMO) Food Market Forecast, by Traits 15.19.1. Herbicide Tolerance (HR) 15.19.2. Insect Resistance (IR) 15.19.3. Stacked Traits (ST) 15.20. Rest of South America Genetically Modified (GMO) Food Market Forecast, by Crop 15.20.1. Corn 15.20.2. Soya Bean 15.20.3. Canola 15.20.4. Sugar Beet 15.20.5. Cotton 15.20.6. Other Crops 15.21. South America Genetically Modified (GMO) Food Market Attractiveness Analysis 15.21.1. By Type 15.21.2. By Traits 15.21.3. By Crop 15.22. PEST Analysis 15.23. Key Trends 15.24. Key Developments 16. Company Profiles 16.1. Market Share Analysis, by Company 16.2. Competition Matrix 16.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 16.2.2. New Product Launches and Product Enhancements 16.2.3. Market Consolidation 16.2.3.1. M&A by Regions, Investment and Applications 16.2.3.2. M&A Key Players, Forward Integration and Backward Integration 16.3. Company Profiles: Key Players 16.3.1. BASF 16.3.1.1. Company Overview 16.3.1.2. Financial Overview 16.3.1.3. Product Portfolio 16.3.1.4. Business Strategy 16.3.1.5. Recent Developments 16.3.1.6. Manufacturing / Development / Company Footprint (for Services?) 16.3.2. Bayer AG 16.3.3. Syngenta AG 16.3.4. Monsanto 16.3.5. KWS SAAT SE 16.3.6. Sakata Japan 16.3.7. DuPont US 16.3.8. Groupe Limagrain France 16.3.9. Dow Chemical Company 16.3.10. KWS SAAT SE 17. Primary Key Insights

About This Report

Report ID29007
Published DateApril 2019
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