Global Genetically Modified (GMO) Food Market – Industry Analysis and Forecast 2019-2027 by Type, Traits and Region.


Global Genetically Modified (GMO) Food Market was valued US$ 112.5 Mn and is projected to reach US$ 141.23 Mn by 2027 at a CAGR of 2.88 % during the forecast period.

The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.



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Global Genetically Modified (GMO) Food Market Dynamics

Growing number of populations boost the demand for nutritional and healthy food and depletion in arable land is driving the genetically modified market. Genetically modified foods production reduces the need for pesticides and increasing investment in the field of biotechnology research and development are fueling pace to growth of genetically modified food market. Toxic residues from genetically modified crops negatively impacts soil fertility and stringent government regulations constraints the growth of genetically modified food market.

Growing interest in genetically modified food from emerging nations, increased production of bioengineered or genetically modified food, new advancements in genetic engineering of foods & crops are several challenges for genetically modified food market. However, market is facing challenges like low consumer awareness and toxicity issues. Consumer attitudes about GM food are complex and interwoven with the consumer’s knowledge of the science, lifestyle and public perception.

Corn segment dominated with almost 85 % share in genetically modified food market. Many producers modify corn and soy so they are resistant to the herbicide glyphosate, which is used to kill weeds. Soy and cotton segment followed corn in the genetically modified food market. Soy is the most heavily genetically modified food in the globe. Soy is modified to have a high level of oleic acid, which is naturally found in olive oil. Oleic acid is a monounsaturated omega-9 fatty acid that may lower LDL cholesterol.

Stacked trait segment estimated to be the fastest-growing in the genetically modified food market. Stacked traits are a combination of more than one transgenic in a single crop. Bio-fortified crops are modified for the production of high nutritional content, HT with IR and disease-resistant traits are popular examples of stacked traits. The increased investments and growth in the R&D activities are responsible for the growth of this market.

Crops segment leaded the global genetically modified foods market by grabbing the largest market share in 2019. Furthermore, Crops market is predicted to grow at a CAGR of 15% during the forecast period. The growing use of biotechnology in crop production is boosting the market for genetically modified crops. A significant rise in the global production of genetically modified crops such as soya, cotton, maize etc. is driving the growth in the global genetically modified crops market for the forecast period.

North America leads the global genetically modified foods market attributed to the fact that the United States & Canada are the leading producers of Genetically Modified crops across the globe.
The United States is at the front position in terms of commercialization and development of genetically modified food. Major biotech crops such as soybean, cotton and maize have achieved an adoption. Asia Pacific genetically engineered food market is expected to rise with the highest CAGR over the forecast period. Asia Pacific bioengineered food market is primarily driven by the rising population in the region. Also, the adoption of new technologies in the agriculture sector to meet the requirements of the growing population, coupled with increasing adoption of GM crops are driving the growth in this region. Europe is expected to become one of the major importers of the genetically modified foods in coming years. Europe imports approximately 60 genetically modified products from other countries, especially maize, soy bean, cotton and sugar beet. In addition to that, 17 new genetically modified food items have been given a approval for import in Europe.

The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding genetically modified foods market dynamics, structure by identifying and analyzing the market segments and project the global market size.

Further, report also focuses on competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in near future to emerging segment in genetically modified foods market.

Global Genetically Modified (GMO) Food Market, Key Highlights:

• Global Genetically Modified (GMO) Food Market analysis and forecast, in terms of value.

• Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Global Genetically Modified (GMO) Food Market

• Global Genetically Modified (GMO) Food Market segmentation on the basis of type, source, end-user, and region (country-wise) has been provided.

• Global Genetically Modified (GMO) Food Market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of study.

• Global Genetically Modified (GMO) Food Market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation.

• Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled.

• Competitive developments, investments, strategic expansion and competitive landscape of the key players operating in the Global Genetically Modified (GMO) Food Market are also profiled.

The report has considered the base year of 2019 and past four years trend. 2020 figures are at actuals, however due to different dynamics of year 2020, market forecast is not only dependent upon 2020, but on the basis of 2016-2020.

Scope of Global Genetically Modified (GMO) Food Market: Inquire before buying


Global Genetically Modified (GMO) Food Market, By Type

• Vegetables
• Crops
• Animal products
• Fruits

Global Genetically Modified (GMO) Food Market, By Crop:

• Corn
• Soya Bean
• Canola
• Sugar Beet
• Cotton
• Other Crops

Global Genetically Modified (GMO) Food Market, By Trait

• Herbicide Tolerance (HR)
• Insect Resistance (IR)
• Stacked Traits (ST)

Global Genetically Modified (GMO) Food Market, By Region

• North America
• South America
• Europe
• Asia Pacific
• Middle East & Africa

Global Genetically Modified (GMO) Food Market Key Player

• BASF SE
• Bayer AG
• Syngenta AG
• Monsanto
• KWS SAAT SE
• Sakata Japan
• DuPont US
• Groupe Limagrain France
• Dow Chemical Company
• KWS SAAT SE
• Dalmia Continental Pvt. Ltd
• Jivo Wellness Pvt. Ltd.
• Ambar Protien Industries
• Vimal Oil & Foods Ltd.
• ACH Food Companies Inc 





Global Genetically Modified (GMO) Food Market

1. Preface
1.1. Report Scope and Market Segmentation
1.2. Research Highlights
1.3. Research Objectives

2. Assumptions and Research Methodology
2.1. Report Assumptions
2.2. Abbreviations
2.3. Research Methodology
2.3.1. Secondary Research
2.3.1.1. Secondary data
2.3.1.2. Secondary Sources
2.3.2. Primary Research
2.3.2.1. Data from Primary Sources
2.3.2.2. Breakdown of Primary Sources

3. Executive Summary: Global Genetically Modified (GMO) Food Market Size, by Market Value (US$ Mn) and Market Volume (Metric Ton)

4. Market Overview
4.1. Introduction
4.2. Market Indicator
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. Porter’s Analysis
4.4. Value Chain Analysis
4.5. Market Risk Analysis
4.6. SWOT Analysis
4.7.Industry Trends in Global Genetically Modified (GMO) Food Market
4.8. Patent Registration

5. Supply Side and Demand Side Indicators

6. Global Genetically Modified (GMO) Food Market Analysis and Forecast6.1. Global Genetically Modified (GMO) Food Market Size & Y-o-Y Growth Analysis
6.1.1. North America
6.1.2. Europe
6.1.3. Asia Pacific
6.1.4. Middle East & Africa
6.1.5. South America

7. Global Genetically Modified (GMO) Food Market Analysis and Forecast, by Type
7.1. Introduction and Definition
7.2. Key Findings
7.3. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Type
7.4. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Type
7.5. Global Genetically Modified (GMO) Food Market Analysis, by Type
7.6. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Type

8. Global Genetically Modified (GMO) Food Market Analysis and Forecast, by Traits
8.1. Introduction and Definition
8.2. Key Findings
8.3. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Traits
8.4. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Traits
8.5. Global Genetically Modified (GMO) Food Market Analysis, by Traits
8.6. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Traits

9. Global Genetically Modified (GMO) Food Market Analysis and Forecast, by Crop
9.1. Introduction and Definition
9.2. Key Findings
9.3. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Crop
9.4. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Crop
9.5. Global Genetically Modified (GMO) Food Market Analysis, by Crop
9.6. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Crop

10. Global Genetically Modified (GMO) Food Market Analysis, by Region
10.1. Global Genetically Modified (GMO) Food Market Value Share Analysis, by Region
10.2. Global Genetically Modified (GMO) Food Market Size (US$ Mn) Forecast, by Region
10.3. Global Genetically Modified (GMO) Food Market Attractiveness Analysis, by Region

11. North America Genetically Modified (GMO) Food Market Analysis
11.1. Key Findings
11.2. North America Genetically Modified (GMO) Food Market Overview
11.3. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Type
11.4. North America Genetically Modified (GMO) Food Market Forecast, by Type
11.4.1. Vegetables
11.4.2. Crops
11.4.3. Animal products
11.4.4. Fruits
11.5. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Traits
11.6. North America Genetically Modified (GMO) Food Market Forecast, by Traits
11.6.1. Herbicide Tolerance (HR)
11.6.2. Insect Resistance (IR)
11.6.3. Stacked Traits (ST)
11.7. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Crop
11.8. North America Genetically Modified (GMO) Food Market Forecast, by Crop
11.8.1. Corn
11.8.2. Soya Bean
11.8.3. Canola
11.8.4. Sugar Beet
11.8.5. Cotton
11.8.6. Other Crops
11.9. North America Genetically Modified (GMO) Food Market Value Share Analysis, by Country
11.10. North America Genetically Modified (GMO) Food Market Forecast, by Country
11.10.1. U.S.
11.10.2. Canada
11.11. North America Genetically Modified (GMO) Food Market Analysis, by Country
11.12. U.S. Genetically Modified (GMO) Food Market Forecast, by Type
11.12.1. Vegetables
11.12.2. Crops
11.12.3. Animal products
11.12.4. Fruits
11.13. U.S. Genetically Modified (GMO) Food Market Forecast, by Traits
11.13.1. Herbicide Tolerance (HR)
11.13.2. Insect Resistance (IR)
11.13.3. Stacked Traits (ST)
11.14. U.S. Genetically Modified (GMO) Food Market Forecast, by Crop
11.14.1. Corn
11.14.2. Soya Bean
11.14.3. Canola
11.14.4. Sugar Beet
11.14.5. Cotton
11.14.6. Other Crops
11.15. Canada Genetically Modified (GMO) Food Market Forecast, by Type
11.15.1. Vegetables
11.15.2. Crops
11.15.3. Animal products
11.15.4. Fruits
11.16. Canada Genetically Modified (GMO) Food Market Forecast, by Traits
11.16.1. Herbicide Tolerance (HR)
11.16.2. Insect Resistance (IR)
11.16.3. Stacked Traits (ST)
11.17. Canada Genetically Modified (GMO) Food Market Forecast, by Crop
11.17.1. Corn
11.17.2. Soya Bean
11.17.3. Canola
11.17.4. Sugar Beet
11.17.5. Cotton
11.17.6. Other Crops
11.18. North America Genetically Modified (GMO) Food Market Attractiveness Analysis
11.18.1. By Type
11.18.2. By Traits
11.18.3. By Crop
11.19. PEST Analysis
11.20. Key Trends
11.21. Key Developments

12. Europe Genetically Modified (GMO) Food Market Analysis
12.1. Key Findings
12.2. Europe Genetically Modified (GMO) Food Market Overview
12.3. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Type
12.4. Europe Genetically Modified (GMO) Food Market Forecast, by Type
12.4.1. Vegetables
12.4.2. Crops
12.4.3. Animal products
12.4.4. Fruits
12.5. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Traits
12.6. Europe Genetically Modified (GMO) Food Market Forecast, by Traits
12.6.1. Herbicide Tolerance (HR)
12.6.2. Insect Resistance (IR)
12.6.3. Stacked Traits (ST)
12.7. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Crop
12.8. Europe Genetically Modified (GMO) Food Market Forecast, by Crop
12.8.1. Corn
12.8.2. Soya Bean
12.8.3. Canola
12.8.4. Sugar Beet
12.8.5. Cotton
12.8.6. Other Crops
12.8.7. Europe Genetically Modified (GMO) Food Market Value Share Analysis, by Country
12.9. Europe Genetically Modified (GMO) Food Market Forecast, by Country
12.9.1. Germany
12.9.2. U.K.
12.9.3. France
12.9.4. Italy
12.9.5. Spain
12.9.6. Rest of Europe
12.10. Europe Genetically Modified (GMO) Food Market Analysis, by Country
12.11. Germany Genetically Modified (GMO) Food Market Forecast, by Type
12.11.1. Vegetables
12.11.2. Crops
12.11.3. Animal products
12.11.4. Fruits
12.12. Germany Genetically Modified (GMO) Food Market Forecast, by Traits
12.12.1. Herbicide Tolerance (HR)
12.12.2. Insect Resistance (IR)
12.12.3. Stacked Traits (ST)
12.13. Germany Genetically Modified (GMO) Food Market Forecast, by Crop
12.13.1. Corn
12.13.2. Soya Bean
12.13.3. Canola
12.13.4. Sugar Beet
12.13.5. Cotton
12.13.6. Other Crops
12.14. U.K. Genetically Modified (GMO) Food Market Forecast, by Type
12.14.1. Vegetables
12.14.2. Crops
12.14.3. Animal products
12.14.4. Fruits
12.15. U.K. Genetically Modified (GMO) Food Market Forecast, by Traits
12.15.1. Herbicide Tolerance (HR)
12.15.2. Insect Resistance (IR)
12.15.3. Stacked Traits (ST)
12.16. U.K. Genetically Modified (GMO) Food Market Forecast, by Crop
12.16.1. Corn
12.16.2. Soya Bean
12.16.3. Canola
12.16.4. Sugar Beet
12.16.5. Cotton
12.16.6. Other Crops
12.17. France Genetically Modified (GMO) Food Market Forecast, by Type
12.17.1. Vegetables
12.17.2. Crops
12.17.3. Animal products
12.17.4. Fruits
12.18. France Genetically Modified (GMO) Food Market Forecast, by Traits
12.18.1. Herbicide Tolerance (HR)
12.18.2. Insect Resistance (IR)
12.18.3. Stacked Traits (ST)
12.19. France Genetically Modified (GMO) Food Market Forecast, by Crop
12.19.1. Corn
12.19.2. Soya Bean
12.19.3. Canola
12.19.4. Sugar Beet
12.19.5. Cotton
12.19.6. Other Crops
12.20. Italy Genetically Modified (GMO) Food Market Forecast, by Type
12.20.1. Vegetables
12.20.2. Crops
12.20.3. Animal products
12.20.4. Fruits
12.21. Italy Genetically Modified (GMO) Food Market Forecast, by Traits
12.21.1. Herbicide Tolerance (HR)
12.21.2. Insect Resistance (IR)
12.21.3. Stacked Traits (ST)
12.22. Italy Genetically Modified (GMO) Food Market Forecast, by Crop
12.22.1. Corn
12.22.2. Soya Bean
12.22.3. Canola
12.22.4. Sugar Beet
12.22.5. Cotton
12.22.6. Other Crops
12.23. Spain Genetically Modified (GMO) Food Market Forecast, by Type
12.23.1. Vegetables
12.23.2. Crops
12.23.3. Animal products
12.23.4. Fruits
12.24. Spain Genetically Modified (GMO) Food Market Forecast, by Traits
12.24.1. Herbicide Tolerance (HR)
12.24.2. Insect Resistance (IR)
12.24.3. Stacked Traits (ST)
12.25. Spain Genetically Modified (GMO) Food Market Forecast, by Crop
12.25.1. Corn
12.25.2. Soya Bean
12.25.3. Canola
12.25.4. Sugar Beet
12.25.5. Cotton
12.25.6. Other Crops
12.26. Rest of Europe Genetically Modified (GMO) Food Market Forecast, by Type
12.26.1. Vegetables
12.26.2. Crops
12.26.3. Animal products
12.26.4. Fruits
12.27. Rest of Europe Genetically Modified (GMO) Food Market Forecast, by Traits
12.27.1. Herbicide Tolerance (HR)
12.27.2. Insect Resistance (IR)
12.27.3. Stacked Traits (ST)
12.28. Rest of Europe Genetically Modified (GMO) Food Market Forecast, by Crop
12.28.1. Corn
12.28.2. Soya Bean
12.28.3. Canola
12.28.4. Sugar Beet
12.28.5. Cotton
12.28.6. Other Crops
12.29. Europe Genetically Modified (GMO) Food Market Attractiveness Analysis
12.29.1. By Type
12.29.2. By Traits
12.29.3. By Crop
12.30. PEST Analysis
12.31. Key Trends
12.32. Key Developments

13. Asia Pacific Genetically Modified (GMO) Food Market Analysis
13.1. Key Findings
13.2. Asia Pacific Genetically Modified (GMO) Food Market Overview
13.3. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Type
13.4. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Type
13.4.1. Vegetables
13.4.2. Crops
13.4.3. Animal products
13.4.4. Fruits
13.5. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Traits
13.6. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Traits
13.6.1. Herbicide Tolerance (HR)
13.6.2. Insect Resistance (IR)
13.6.3. Stacked Traits (ST)
13.7. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Crop
13.8. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Crop
13.8.1. Corn
13.8.2. Soya Bean
13.8.3. Canola
13.8.4. Sugar Beet
13.8.5. Cotton
13.8.6. Other Crops
13.9. Asia Pacific Genetically Modified (GMO) Food Market Value Share Analysis, by Country
13.10. Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Country
13.10.1. China
13.10.2. India
13.10.3. Japan
13.10.4. ASEAN
13.10.5. Rest of Asia Pacific
13.11. Asia Pacific Genetically Modified (GMO) Food Market Analysis, by Country
13.12. China Genetically Modified (GMO) Food Market Forecast, by Type
13.12.1. Vegetables
13.12.2. Crops
13.12.3. Animal products
13.12.4. Fruits
13.13. China Genetically Modified (GMO) Food Market Forecast, by Traits
13.13.1. Herbicide Tolerance (HR)
13.13.2. Insect Resistance (IR)
13.13.3. Stacked Traits (ST)
13.14. China Genetically Modified (GMO) Food Market Forecast, by Crop
13.14.1. Corn
13.14.2. Soya Bean
13.14.3. Canola
13.14.4. Sugar Beet
13.14.5. Cotton
13.14.6. Other Crops
13.15. India Genetically Modified (GMO) Food Market Forecast, by Type
13.15.1. Vegetables
13.15.2. Crops
13.15.3. Animal products
13.15.4. Fruits
13.16. India Genetically Modified (GMO) Food Market Forecast, by Traits
13.16.1. Herbicide Tolerance (HR)
13.16.2. Insect Resistance (IR)
13.16.3. Stacked Traits (ST)
13.17. India Genetically Modified (GMO) Food Market Forecast, by Crop
13.17.1. Corn
13.17.2. Soya Bean
13.17.3. Canola
13.17.4. Sugar Beet
13.17.5. Cotton
13.17.6. Other Crops
13.18. Japan Genetically Modified (GMO) Food Market Forecast, by Type
13.18.1. Vegetables
13.18.2. Crops
13.18.3. Animal products
13.18.4. Fruits
13.19. Japan Genetically Modified (GMO) Food Market Forecast, by Traits
13.19.1. Herbicide Tolerance (HR)
13.19.2. Insect Resistance (IR)
13.19.3. Stacked Traits (ST)
13.20. Japan Genetically Modified (GMO) Food Market Forecast, by Crop
13.20.1. Corn
13.20.2. Soya Bean
13.20.3. Canola
13.20.4. Sugar Beet
13.20.5. Cotton
13.20.6. Other Crops
13.21. ASEAN Genetically Modified (GMO) Food Market Forecast, by Type
13.21.1. Vegetables
13.21.2. Crops
13.21.3. Animal products
13.21.4. Fruits
13.22. ASEAN Genetically Modified (GMO) Food Market Forecast, by Traits
13.22.1. Herbicide Tolerance (HR)
13.22.2. Insect Resistance (IR)
13.22.3. Stacked Traits (ST)
13.23. ASEAN Genetically Modified (GMO) Food Market Forecast, by Crop
13.23.1. Corn
13.23.2. Soya Bean
13.23.3. Canola
13.23.4. Sugar Beet
13.23.5. Cotton
13.23.6. Other Crops
13.24. Rest of Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Type
13.24.1. Vegetables
13.24.2. Crops
13.24.3. Animal products
13.24.4. Fruits
13.25. Rest of Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Traits
13.25.1. Herbicide Tolerance (HR)
13.25.2. Insect Resistance (IR)
13.25.3. Stacked Traits (ST)
13.26. Rest of Asia Pacific Genetically Modified (GMO) Food Market Forecast, by Crop
13.26.1. Corn
13.26.2. Soya Bean
13.26.3. Canola
13.26.4. Sugar Beet
13.26.5. Cotton
13.26.6. Other Crops
13.27. Asia Pacific Genetically Modified (GMO) Food Market Attractiveness Analysis
13.27.1. By Type
13.27.2. By Traits
13.27.3. By Crop
13.28. PEST Analysis
13.29. Key Trends
13.30. Key Developments

14. Middle East & Africa Genetically Modified (GMO) Food Market Analysis
14.1. Key Findings
14.2. Middle East & Africa Genetically Modified (GMO) Food Market Overview
14.3. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Type
14.4. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Type
14.4.1. Vegetables
14.4.2. Crops
14.4.3. Animal products
14.4.4. Fruits
14.5. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Traits
14.6. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Traits
14.6.1. Herbicide Tolerance (HR)
14.6.2. Insect Resistance (IR)
14.6.3. Stacked Traits (ST)
14.7. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Crop
14.8. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Crop
14.8.1. Corn
14.8.2. Soya Bean
14.8.3. Canola
14.8.4. Sugar Beet
14.8.5. Cotton
14.8.6. Other Crops
14.9. Middle East & Africa Genetically Modified (GMO) Food Market Value Share Analysis, by Country
14.10. Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Country
14.10.1. GCC
14.10.2. South Africa
14.10.3. Rest of Middle East & Africa
14.11. Middle East & Africa Genetically Modified (GMO) Food Market Analysis, by Country
14.12. GCC Genetically Modified (GMO) Food Market Forecast, by Type
14.12.1. Vegetables
14.12.2. Crops
14.12.3. Animal products
14.12.4. Fruits
14.13. GCC Genetically Modified (GMO) Food Market Forecast, by Traits
14.13.1. Herbicide Tolerance (HR)
14.13.2. Insect Resistance (IR)
14.13.3. Stacked Traits (ST)
14.14. GCC Genetically Modified (GMO) Food Market Forecast, by Crop
14.14.1. Corn
14.14.2. Soya Bean
14.14.3. Canola
14.14.4. Sugar Beet
14.14.5. Cotton
14.14.6. Other Crops
14.15. South Africa Genetically Modified (GMO) Food Market Forecast, by Type
14.15.1. Vegetables
14.15.2. Crops
14.15.3. Animal products
14.15.4. Fruits
14.16. South Africa Genetically Modified (GMO) Food Market Forecast, by Traits
14.16.1. Herbicide Tolerance (HR)
14.16.2. Insect Resistance (IR)
14.16.3. Stacked Traits (ST)
14.17. South Africa Genetically Modified (GMO) Food Market Forecast, by Crop
14.17.1. Corn
14.17.2. Soya Bean
14.17.3. Canola
14.17.4. Sugar Beet
14.17.5. Cotton
14.17.6. Other Crops
14.18. Rest of Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Type
14.18.1. Vegetables
14.18.2. Crops
14.18.3. Animal products
14.18.4. Fruits
14.19. Rest of Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Traits
14.19.1. Herbicide Tolerance (HR)
14.19.2. Insect Resistance (IR)
14.19.3. Stacked Traits (ST)
14.20. Rest of Middle East & Africa Genetically Modified (GMO) Food Market Forecast, by Crop
14.20.1. Corn
14.20.2. Soya Bean
14.20.3. Canola
14.20.4. Sugar Beet
14.20.5. Cotton
14.20.6. Other Crops
14.21. Middle East & Africa Genetically Modified (GMO) Food Market Attractiveness Analysis
14.21.1. By Type
14.21.2. By Traits
14.21.3. By Crop
14.22. PEST Analysis
14.23. Key Trends
14.24. Key Developments

15. South America Genetically Modified (GMO) Food Market Analysis
15.1. Key Findings
15.2. South America Genetically Modified (GMO) Food Market Overview
15.3. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Type
15.4. South America Genetically Modified (GMO) Food Market Forecast, by Type
15.4.1. Vegetables
15.4.2. Crops
15.4.3. Animal products
15.4.4. Fruits
15.5. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Traits
15.6. South America Genetically Modified (GMO) Food Market Forecast, by Traits
15.6.1. Herbicide Tolerance (HR)
15.6.2. Insect Resistance (IR)
15.6.3. Stacked Traits (ST)
15.7. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Crop
15.8. South America Genetically Modified (GMO) Food Market Forecast, by Crop
15.8.1. Corn
15.8.2. Soya Bean
15.8.3. Canola
15.8.4. Sugar Beet
15.8.5. Cotton
15.8.6. Other Crops
15.9. South America Genetically Modified (GMO) Food Market Value Share Analysis, by Country
15.10. South America Genetically Modified (GMO) Food Market Forecast, by Country
15.10.1. Brazil
15.10.2. Mexico
15.10.3. Rest of South America
15.11. South America Genetically Modified (GMO) Food Market Analysis, by Country
15.12. Brazil Genetically Modified (GMO) Food Market Forecast, by Type
15.12.1. Vegetables
15.12.2. Crops
15.12.3. Animal products
15.12.4. Fruits
15.13. Brazil Genetically Modified (GMO) Food Market Forecast, by Traits
15.13.1. Herbicide Tolerance (HR)
15.13.2. Insect Resistance (IR)
15.13.3. Stacked Traits (ST)
15.14. Brazil Genetically Modified (GMO) Food Market Forecast, by Crop
15.14.1. Corn
15.14.2. Soya Bean
15.14.3. Canola
15.14.4. Sugar Beet
15.14.5. Cotton
15.14.6. Other Crops
15.15. Mexico Genetically Modified (GMO) Food Market Forecast, by Type
15.15.1. Vegetables
15.15.2. Crops
15.15.3. Animal products
15.15.4. Fruits
15.16. Mexico Genetically Modified (GMO) Food Market Forecast, by Traits
15.16.1. Herbicide Tolerance (HR)
15.16.2. Insect Resistance (IR)
15.16.3. Stacked Traits (ST)
15.17. Mexico Genetically Modified (GMO) Food Market Forecast, by Crop
15.17.1. Corn
15.17.2. Soya Bean
15.17.3. Canola
15.17.4. Sugar Beet
15.17.5. Cotton
15.17.6. Other Crops
15.18. Rest of South America Genetically Modified (GMO) Food Market Forecast, by Type
15.18.1. Vegetables
15.18.2. Crops
15.18.3. Animal products
15.18.4. Fruits
15.19. Rest of South America Genetically Modified (GMO) Food Market Forecast, by Traits
15.19.1. Herbicide Tolerance (HR)
15.19.2. Insect Resistance (IR)
15.19.3. Stacked Traits (ST)
15.20. Rest of South America Genetically Modified (GMO) Food Market Forecast, by Crop
15.20.1. Corn
15.20.2. Soya Bean
15.20.3. Canola
15.20.4. Sugar Beet
15.20.5. Cotton
15.20.6. Other Crops
15.21. South America Genetically Modified (GMO) Food Market Attractiveness Analysis
15.21.1. By Type
15.21.2. By Traits
15.21.3. By Crop
15.22. PEST Analysis
15.23. Key Trends
15.24. Key Developments

16. Company Profiles
16.1. Market Share Analysis, by Company
16.2. Competition Matrix
16.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment
16.2.2. New Product Launches and Product Enhancements
16.2.3. Market Consolidation
16.2.3.1. M&A by Regions, Investment and Applications
16.2.3.2. M&A Key Players, Forward Integration and Backward
Integration
16.3. Company Profiles: Key Players
16.3.1. BASF
16.3.1.1. Company Overview
16.3.1.2. Financial Overview
16.3.1.3. Product Portfolio
16.3.1.4. Business Strategy
16.3.1.5. Recent Developments
16.3.1.6. Manufacturing / Development / Company Footprint (for Services?)
16.3.2. Bayer AG
16.3.3. Syngenta AG
16.3.4. Monsanto
16.3.5. KWS SAAT SE
16.3.6. Sakata Japan
16.3.7. DuPont US
16.3.8. Groupe Limagrain France
16.3.9. Dow Chemical Company
16.3.10. KWS SAAT SE
16.3.11. Dalmia Continental Pvt. Ltd
16.3.12. Jivo Wellness Pvt. Ltd.
16.3.13. Ambar Protien Industries
16.3.14. Vimal Oil & Foods Ltd.
16.3.15. ACH Food Companies Inc

17. Primary Key Insights

About This Report

Report ID 29007
Category Food & Beverages
Published Date April 2019
Updated Date Sep 2020
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