Yeast Market was valued at USD 5.13 Bn in 2023 and is expected to reach USD 9.75 Bn by 2030, at a CAGR of 9.61 % during the forecast period.Yeast Market Overview
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeast is essential to baking bread and making beer and wine. Carbon dioxide causes breads to rise (hi, fluffy cinnamon rolls) and alcohol - well, that’s pretty self-explanatory (hello, cold glass of rose on a summer night). Yeast’s scientific name is Saccharomyces Cerevisiae, which quite literally means “sugar-eating fungus.”To know about the Research Methodology :- Request Free Sample Report The increasing trend and popularity of making baked items at home during the coronavirus pandemic has increased the sales of yeast products tremendously. The rising demand for yeast in the food & beverage industry is driving the global Yeast market. Yeast manufacturing companies in the global market are focusing on increasing the production of yeast due to the rising demand from consumers.
Yeast Market Dynamics
Popularity of Processed Food items to boost the Yeast Market growth With the growing popularity of baking items such as bread, cakes, biscuits, cookies, etc. across the globe, the demand for yeast products has grown rapidly. Changing lifestyles, increasing spending capacity on food & beverages, consumption of packaged food, and popularity of baking & confectionery among consumers across the globe significantly boost the global yeast market. Yeast converts sugar into energy, biomass, and carbon dioxide in the presence of oxygen. Yeast, being an abundant source of vitamins and other dietary proteins, is widely used in the production of bread, cheese, vinegar, sourdoughs, and fermented food products and vegetables. In addition, the rising demand for nutritional yeast from the vegan population is generating revenue streams for yeast market players. The increasing application of yeast in the fermentation process of making many alcoholic beverages is driving the demand for yeast. The rising trend of consuming wine, beer, vodka, rum, etc. in social events and parties is also creating potential opportunities for global yeast manufacturers. Yeast is widely used for enhancing the quality, flavor, aroma, and texture, and of beverages. Yeast also plays an important role in accelerating the fermentation process. Application of Yeast in Probiotics due to different health benefits to boost Yeast Market growth Yeast is an important ingredient in making probiotic food. With awareness of the numerous health benefits of probiotic food, yeast manufacturing companies are increasing their production capacity of fermented food items that are used as probiotics. Probiotics are used in dietary supplements, owing to various health benefits to the consumers. The yeast used as probiotics enhances the immune system by providing antibacterial properties. Food products such as yogurt, kimchi, kempeh, miso, etc. are gaining attention from all over the world. This factor is responsible for the growth of the global yeast market. Manufacturers from Asian countries are also increasing the production of yeast due to the growing demand from consumers. The increasing sales of organic and conventional yeast amid the terrifying coronavirus pandemic help yeast product manufacturers establish their business by competing with top market players. The rising number of offline distribution channels such as hypermarkets/supermarkets, convenience stores, specialty stores, and advancement in eCommerce increases the sale of yeast and boosts the Yeast Market growth.Yeast Market Trends
Manufacturers developing synthetic yeast for industrial applications prove profitable Several studies and research are conducted across the world to launch new species of yeast. This species of yeast is instrumental in the usage of baking, winemaking, and brewing around the world. Manufacturers are also investing heavily in research and development to create new synthetic yeast chromosomes, which signal the advent of more nutritious food, improved processing efficiency, and less food waste. Synthetic yeast provides several commercial applications for the production of various chemicals, vaccines, and biofuels. It also provides new opportunities to design strains based on yeast genetics. Therefore, the synthetic version of yeast chromosomes opens up new and innovative possibilities, which impact the production of food. 1. For instance, the Synthetic Yeast Genome Project (Sc2.0), is the world's first synthetic eukaryotic genome project that aims to create a novel, rationalized version of the genome of yeast species. It is an international and collaborative effort aiming to design and build the 16 synthetic chromosomes. Growing cases of yeast infection to restrict Yeast market growth Higher exposure to yeast causes health concerns. Women on oral birth control pills or people who consume antibiotics regularly start growing yeast at a high rate which often leads to medical issues like mouth sores, bloating, gas, itchy rashes, bad breath, or deposition of a coating at the top of the tongue. It also causes other severe issues like irritation and itching in the vulva and the vagina, which is expected to limit the Yeast Market growth. For instance, candidiasis, a form of yeast-induced fungal infection is known to cause oral thrush, joint pain, digestive issues, and tiredness amongst many other health problems. As per critics in the pharmaceutical industry, some factors that potentially damage the growth in yeast-based vaccine development activities are the growing desire amongst market players for high capital gain making the end product out of reach for a large segment of the population due to the high cost of the product. Other factors like political instability and lack of infrastructure to promote growth in the pharmaceutical sector further pose challenges in the global yeast market. Factors such as high demand for key raw materials and a lack of understanding among farmers about the benefits of feed stymie market growth over the forecast period. In the years ahead, the yeast market value is harmed by a lack of government assistance in several countries, as well as shrinking R&D funds. There has been an upsurge in the need for hygiene goods, food, and medical products among the demographic. It also reduced the demand for yeast, which is frequently used in the cosmetics and personal care industries.Yeast Market Segment Analysis
Based on Type, the market is segmented into Baker’s Yeast, Brewer’s Yeast, Probiotics Yeast, Wine Yeast, and Others. Baker’s Yeast segment dominated the market in 2023 and is expected to hold the largest Yeast Market share over the forecast period. This is due to the cost-effectiveness and wide application areas of baker's yeast in industries, such as food and feed. The growth of the baker's yeast market is directly related to the increase in the consumption of bakery items. The rise in consumption of bakery products, particularly bread, in developed regions is projected to drive the growth of the baker's yeast market. According to the All India Bread Manufacturer's Association (AIBMA), India's estimated per capita consumption of bread is nearly 1.5 kg to 1.75 kg. The increase in consumption of bakery products, particularly bread, contributes to the growth of the baker's yeast segment in the market during the forecast period.Based on Application, the market is segmented into Food, Feed, and Other. The food segment dominated the market in 2023 and is expected to hold the largest Yeast Market share over the forecast period. The food segment is estimated to account for a larger share due to the high consumption of bakery products. The rising consumption of naturally-extracted ingredients with the increasing demand for clean-label and free-from products, which is projected to drive the growth of this market in the food industry. However, major players, such as AngelYeast Co., Ltd. (China), Associated British Food PLC (UK), and Oriental Yeast Co., Ltd. (Japan), are constantly witnessing an increase in production to cater to the requirements in the food industry.
Yeast Market Regional Insight
Processed food and bakery industries to boost Europe Yeast Market growth In 2023, Europe accounted for the largest Yeast Market share and is expected to dominate the market over the forecast period. The processed food and bakery industries in the European region are witnessing significant growth due to the change in the lifestyles of consumers and an increase in disposable income levels. The European yeast market is witnessing significant growth due to the increase in consumption of processed food products, the rise in alcohol consumption, and awareness about the nutritive value of yeast. The market in the European Union is mainly concentrated on bread production applications. The increase in the consumption of cakes, bread, pastries, as well as alcoholic beverages has led to an increase in demand for yeast in European countries.Lesaffre, the leading producer of the enzyme, located in France, has invested multiple resources toward the research and innovation of new yeasts along with enhanced production capabilities. Europe is the hub of bakery products with consistently growing investments in product innovation and research. Factors such as product availability, the spread of preparation, convenience, and the affordable cost of frozen baked goods are some of the leading reasons for the growth in the regional bakery segment. Yeasts have been studied extensively in Europe for many years and currently, Germany is the leading nation in Europe contributing at the highest CAGR driven by rising investments in food supplement companies. Yeast Market Competitive landscape Yeast manufacturers focus on gaining a considerable share of the global market for yeast through product innovation and research & development for further advancements. To compete in the global market, small businesses must invest heavily in research and development. Low-cost production enables these companies to significantly increase their market revenue share. Koninklijke DSM N.V. continues to grow and develop new products through product innovation and development, to provide consumers with the best quality products. Its specialty food ingredients segment focuses on expanding in diversified applications. The company plans to witness strong growth in the nutritional ingredients segment. AB Mauri Ltd. strategizes on innovation, and has been taking necessary steps through new business divisions focused on new technologies, and unique products for its target customers.
Yeast Market Scope: Inquire before buying
Global Yeast Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US $ 5.13 Bn. Forecast Period 2024 to 2030 CAGR: 9.61% Market Size in 2030: US $ 9.75 Bn. Segments Covered: by Type Baker’s Yeast Brewer’s Yeast Probiotics Yeast Wine Yeast Other by Form Dry Yeast Instant Yeast Fresh Yeast by Application Food Feed Other Yeast Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Leading Yeast Manufacturers include:
1. Associated British Foods plc (U.K) 2. White Labs (San Diego) 3. Angel Yeast (China) 4. Keliff's (Cleveland, Ohio) 5. American International Foods, Inc. (Michigan) 6. Cofalec (France) 7. Lallemand Inc. (Canada) 8. Lesaffre (France) 9. Leiber GmbH (Germany) 10. Novozymes (Denmark) 11. Koninklijke DSM N.V. (The Netherlands) 12. Kerry Group PLC (Ireland) 13. Synergy Flavors (U.S.) 14. Kothari Fermentation and Biochem Ltd. (India) 15. Omega Yeast Labs LLC (US) 16. Pak Group (U.S.) 17. Oriental Yeast Co. Ltd. (Japan) 18. BSG Craft Brewing (U.S.) 19. London Dairy Co. Ltd (UK) 20. Lantmännen Unibake (Denmark) 21. Europastry S.A. (Spain) 22. Others Frequently Asked Questions: 1] What segments are covered in the Global Yeast Market report? Ans. The segments covered in the Yeast Market report are based on, Type, Form, Application, and Regions. 2] Which region is expected to hold the highest share of the Global Yeast Market? Ans. The Europe region is expected to hold the highest share of the Yeast Market. 3] What is the market size of the Global Yeast Market by 2030? Ans. The market size of the Yeast Market by 2030 is expected to reach USD 5.01 Bn. 4] What was the market size of the Global Yeast Market in 2023? Ans. The market size of the Yeast Market in 2023 was valued at USD 3.73 Bn. 5] Key players in the Yeast Market. Ans. Associated British Foods PLC (U.K), Hansen A S (Denmark), Angel Yeast (China), Lallemand Inc. (Canada), Lesaffre (France), etc.
1. Yeast Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Yeast Market: Dynamics 2.1. Yeast Market Trends by Region 2.1.1. North America Yeast Market Trends 2.1.2. Europe Yeast Market Trends 2.1.3. Asia Pacific Yeast Market Trends 2.1.4. Middle East and Africa Yeast Market Trends 2.1.5. South America Yeast Market Trends 2.2. Yeast Market Dynamics by Region 2.2.1. North America 2.2.1.1. North America Yeast Market Drivers 2.2.1.2. North America Yeast Market Restraints 2.2.1.3. North America Yeast Market Opportunities 2.2.1.4. North America Yeast Market Challenges 2.2.2. Europe 2.2.2.1. Europe Yeast Market Drivers 2.2.2.2. Europe Yeast Market Restraints 2.2.2.3. Europe Yeast Market Opportunities 2.2.2.4. Europe Yeast Market Challenges 2.2.3. Asia Pacific 2.2.3.1. Asia Pacific Yeast Market Drivers 2.2.3.2. Asia Pacific Yeast Market Restraints 2.2.3.3. Asia Pacific Yeast Market Opportunities 2.2.3.4. Asia Pacific Yeast Market Challenges 2.2.4. Middle East and Africa 2.2.4.1. Middle East and Africa Yeast Market Drivers 2.2.4.2. Middle East and Africa Yeast Market Restraints 2.2.4.3. Middle East and Africa Yeast Market Opportunities 2.2.4.4. Middle East and Africa Yeast Market Challenges 2.2.5. South America 2.2.5.1. South America Yeast Market Drivers 2.2.5.2. South America Yeast Market Restraints 2.2.5.3. South America Yeast Market Opportunities 2.2.5.4. South America Yeast Market Challenges 2.3. PORTER’s Five Forces Analysis 2.4. PESTLE Analysis 2.5. Technology Roadmap 2.6. Regulatory Landscape by Region 2.6.1. North America 2.6.2. Europe 2.6.3. Asia Pacific 2.6.4. Middle East and Africa 2.6.5. South America 2.7. Key Opinion Leader Analysis For Yeast Industry 2.8. Analysis of Government Schemes and Initiatives For Yeast Industry 2.9. Yeast Market Trade Analysis 2.10. The Global Pandemic Impact on Yeast Market 3. Yeast Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2023-2030 3.1. Yeast Market Size and Forecast, by Type (2023-2030) 3.1.1. Baker’s Yeast 3.1.2. Brewer’s Yeast 3.1.3. Probiotics Yeast 3.1.4. Wine Yeast 3.1.5. Other 3.2. Yeast Market Size and Forecast, by Form (2023-2030) 3.2.1. Dry Yeast 3.2.2. Instant Yeast 3.2.3. Fresh Yeast 3.3. Yeast Market Size and Forecast, by Application (2023-2030) 3.3.1. Food 3.3.2. Feed 3.3.3. Other 3.4. Yeast Market Size and Forecast, by Region (2023-2030) 3.4.1. North America 3.4.2. Europe 3.4.3. Asia Pacific 3.4.4. Middle East and Africa 3.4.5. South America 4. North America Yeast Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 4.1. North America Yeast Market Size and Forecast, by Type (2023-2030) 4.1.1. Baker’s Yeast 4.1.2. Brewer’s Yeast 4.1.3. Probiotics Yeast 4.1.4. Wine Yeast 4.1.5. Other 4.2. North America Yeast Market Size and Forecast, by Form (2023-2030) 4.2.1. Dry Yeast 4.2.2. Instant Yeast 4.2.3. Fresh Yeast 4.3. North America Yeast Market Size and Forecast, by Application (2023-2030) 4.3.1. Food 4.3.2. Feed 4.3.3. Other 4.4. North America Yeast Market Size and Forecast, by Country (2023-2030) 4.4.1. United States 4.4.1.1. United States Yeast Market Size and Forecast, by Type (2023-2030) 4.4.1.1.1. Baker’s Yeast 4.4.1.1.2. Brewer’s Yeast 4.4.1.1.3. Probiotics Yeast 4.4.1.1.4. Wine Yeast 4.4.1.1.5. Other 4.4.1.2. United States Yeast Market Size and Forecast, by Form (2023-2030) 4.4.1.2.1. Dry Yeast 4.4.1.2.2. Instant Yeast 4.4.1.2.3. Fresh Yeast 4.4.1.3. United States Yeast Market Size and Forecast, by Application (2023-2030) 4.4.1.3.1. Food 4.4.1.3.2. Feed 4.4.1.3.3. Other 4.4.2. Canada 4.4.2.1. Canada Yeast Market Size and Forecast, by Type (2023-2030) 4.4.2.1.1. Baker’s Yeast 4.4.2.1.2. Brewer’s Yeast 4.4.2.1.3. Probiotics Yeast 4.4.2.1.4. Wine Yeast 4.4.2.1.5. Other 4.4.2.2. Canada Yeast Market Size and Forecast, by Form (2023-2030) 4.4.2.2.1. Dry Yeast 4.4.2.2.2. Instant Yeast 4.4.2.2.3. Fresh Yeast 4.4.2.3. Canada Yeast Market Size and Forecast, by Application (2023-2030) 4.4.2.3.1. Food 4.4.2.3.2. Feed 4.4.2.3.3. Other 4.4.3. Mexico 4.4.3.1. Mexico Yeast Market Size and Forecast, by Type (2023-2030) 4.4.3.1.1. Baker’s Yeast 4.4.3.1.2. Brewer’s Yeast 4.4.3.1.3. Probiotics Yeast 4.4.3.1.4. Wine Yeast 4.4.3.1.5. Other 4.4.3.2. Mexico Yeast Market Size and Forecast, by Form (2023-2030) 4.4.3.2.1. Dry Yeast 4.4.3.2.2. Instant Yeast 4.4.3.2.3. Fresh Yeast 4.4.3.3. Mexico Yeast Market Size and Forecast, by Application (2023-2030) 4.4.3.3.1. Food 4.4.3.3.2. Feed 4.4.3.3.3. Other 5. Europe Yeast Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 5.1. Europe Yeast Market Size and Forecast, by Type (2023-2030) 5.2. Europe Yeast Market Size and Forecast, by Form (2023-2030) 5.3. Europe Yeast Market Size and Forecast, by Application (2023-2030) 5.4. Europe Yeast Market Size and Forecast, by Country (2023-2030) 5.4.1. United Kingdom 5.4.1.1. United Kingdom Yeast Market Size and Forecast, by Type (2023-2030) 5.4.1.2. United Kingdom Yeast Market Size and Forecast, by Form (2023-2030) 5.4.1.3. United Kingdom Yeast Market Size and Forecast, by Application (2023-2030) 5.4.2. France 5.4.2.1. France Yeast Market Size and Forecast, by Type (2023-2030) 5.4.2.2. France Yeast Market Size and Forecast, by Form (2023-2030) 5.4.2.3. France Yeast Market Size and Forecast, by Application (2023-2030) 5.4.3. Germany 5.4.3.1. Germany Yeast Market Size and Forecast, by Type (2023-2030) 5.4.3.2. Germany Yeast Market Size and Forecast, by Form (2023-2030) 5.4.3.3. Germany Yeast Market Size and Forecast, by Application (2023-2030) 5.4.4. Italy 5.4.4.1. Italy Yeast Market Size and Forecast, by Type (2023-2030) 5.4.4.2. Italy Yeast Market Size and Forecast, by Form (2023-2030) 5.4.4.3. Italy Yeast Market Size and Forecast, by Application (2023-2030) 5.4.5. Spain 5.4.5.1. Spain Yeast Market Size and Forecast, by Type (2023-2030) 5.4.5.2. Spain Yeast Market Size and Forecast, by Form (2023-2030) 5.4.5.3. Spain Yeast Market Size and Forecast, by Application (2023-2030) 5.4.6. Sweden 5.4.6.1. Sweden Yeast Market Size and Forecast, by Type (2023-2030) 5.4.6.2. Sweden Yeast Market Size and Forecast, by Form (2023-2030) 5.4.6.3. Sweden Yeast Market Size and Forecast, by Application (2023-2030) 5.4.7. Austria 5.4.7.1. Austria Yeast Market Size and Forecast, by Type (2023-2030) 5.4.7.2. Austria Yeast Market Size and Forecast, by Form (2023-2030) 5.4.7.3. Austria Yeast Market Size and Forecast, by Application (2023-2030) 5.4.8. Rest of Europe 5.4.8.1. Rest of Europe Yeast Market Size and Forecast, by Type (2023-2030) 5.4.8.2. Rest of Europe Yeast Market Size and Forecast, by Form (2023-2030) 5.4.8.3. Rest of Europe Yeast Market Size and Forecast, by Application (2023-2030) 6. Asia Pacific Yeast Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 6.1. Asia Pacific Yeast Market Size and Forecast, by Type (2023-2030) 6.2. Asia Pacific Yeast Market Size and Forecast, by Form (2023-2030) 6.3. Asia Pacific Yeast Market Size and Forecast, by Application (2023-2030) 6.4. Asia Pacific Yeast Market Size and Forecast, by Country (2023-2030) 6.4.1. China 6.4.1.1. China Yeast Market Size and Forecast, by Type (2023-2030) 6.4.1.2. China Yeast Market Size and Forecast, by Form (2023-2030) 6.4.1.3. China Yeast Market Size and Forecast, by Application (2023-2030) 6.4.2. S Korea 6.4.2.1. S Korea Yeast Market Size and Forecast, by Type (2023-2030) 6.4.2.2. S Korea Yeast Market Size and Forecast, by Form (2023-2030) 6.4.2.3. S Korea Yeast Market Size and Forecast, by Application (2023-2030) 6.4.3. Japan 6.4.3.1. Japan Yeast Market Size and Forecast, by Type (2023-2030) 6.4.3.2. Japan Yeast Market Size and Forecast, by Form (2023-2030) 6.4.3.3. Japan Yeast Market Size and Forecast, by Application (2023-2030) 6.4.4. India 6.4.4.1. India Yeast Market Size and Forecast, by Type (2023-2030) 6.4.4.2. India Yeast Market Size and Forecast, by Form (2023-2030) 6.4.4.3. India Yeast Market Size and Forecast, by Application (2023-2030) 6.4.5. Australia 6.4.5.1. Australia Yeast Market Size and Forecast, by Type (2023-2030) 6.4.5.2. Australia Yeast Market Size and Forecast, by Form (2023-2030) 6.4.5.3. Australia Yeast Market Size and Forecast, by Application (2023-2030) 6.4.6. Indonesia 6.4.6.1. Indonesia Yeast Market Size and Forecast, by Type (2023-2030) 6.4.6.2. Indonesia Yeast Market Size and Forecast, by Form (2023-2030) 6.4.6.3. Indonesia Yeast Market Size and Forecast, by Application (2023-2030) 6.4.7. Malaysia 6.4.7.1. Malaysia Yeast Market Size and Forecast, by Type (2023-2030) 6.4.7.2. Malaysia Yeast Market Size and Forecast, by Form (2023-2030) 6.4.7.3. Malaysia Yeast Market Size and Forecast, by Application (2023-2030) 6.4.8. Vietnam 6.4.8.1. Vietnam Yeast Market Size and Forecast, by Type (2023-2030) 6.4.8.2. Vietnam Yeast Market Size and Forecast, by Form (2023-2030) 6.4.8.3. Vietnam Yeast Market Size and Forecast, by Application (2023-2030) 6.4.9. Taiwan 6.4.9.1. Taiwan Yeast Market Size and Forecast, by Type (2023-2030) 6.4.9.2. Taiwan Yeast Market Size and Forecast, by Form (2023-2030) 6.4.9.3. Taiwan Yeast Market Size and Forecast, by Application (2023-2030) 6.4.10. Rest of Asia Pacific 6.4.10.1. Rest of Asia Pacific Yeast Market Size and Forecast, by Type (2023-2030) 6.4.10.2. Rest of Asia Pacific Yeast Market Size and Forecast, by Form (2023-2030) 6.4.10.3. Rest of Asia Pacific Yeast Market Size and Forecast, by Application (2023-2030) 7. Middle East and Africa Yeast Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 7.1. Middle East and Africa Yeast Market Size and Forecast, by Type (2023-2030) 7.2. Middle East and Africa Yeast Market Size and Forecast, by Form (2023-2030) 7.3. Middle East and Africa Yeast Market Size and Forecast, by Application (2023-2030) 7.4. Middle East and Africa Yeast Market Size and Forecast, by Country (2023-2030) 7.4.1. South Africa 7.4.1.1. South Africa Yeast Market Size and Forecast, by Type (2023-2030) 7.4.1.2. South Africa Yeast Market Size and Forecast, by Form (2023-2030) 7.4.1.3. South Africa Yeast Market Size and Forecast, by Application (2023-2030) 7.4.2. GCC 7.4.2.1. GCC Yeast Market Size and Forecast, by Type (2023-2030) 7.4.2.2. GCC Yeast Market Size and Forecast, by Form (2023-2030) 7.4.2.3. GCC Yeast Market Size and Forecast, by Application (2023-2030) 7.4.3. Nigeria 7.4.3.1. Nigeria Yeast Market Size and Forecast, by Type (2023-2030) 7.4.3.2. Nigeria Yeast Market Size and Forecast, by Form (2023-2030) 7.4.3.3. Nigeria Yeast Market Size and Forecast, by Application (2023-2030) 7.4.4. Rest of ME&A 7.4.4.1. Rest of ME&A Yeast Market Size and Forecast, by Type (2023-2030) 7.4.4.2. Rest of ME&A Yeast Market Size and Forecast, by Form (2023-2030) 7.4.4.3. Rest of ME&A Yeast Market Size and Forecast, by Application (2023-2030) 8. South America Yeast Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 8.1. South America Yeast Market Size and Forecast, by Type (2023-2030) 8.2. South America Yeast Market Size and Forecast, by Form (2023-2030) 8.3. South America Yeast Market Size and Forecast, by Application(2023-2030) 8.4. South America Yeast Market Size and Forecast, by Country (2023-2030) 8.4.1. Brazil 8.4.1.1. Brazil Yeast Market Size and Forecast, by Type (2023-2030) 8.4.1.2. Brazil Yeast Market Size and Forecast, by Form (2023-2030) 8.4.1.3. Brazil Yeast Market Size and Forecast, by Application (2023-2030) 8.4.2. Argentina 8.4.2.1. Argentina Yeast Market Size and Forecast, by Type (2023-2030) 8.4.2.2. Argentina Yeast Market Size and Forecast, by Form (2023-2030) 8.4.2.3. Argentina Yeast Market Size and Forecast, by Application (2023-2030) 8.4.3. Rest Of South America 8.4.3.1. Rest Of South America Yeast Market Size and Forecast, by Type (2023-2030) 8.4.3.2. Rest Of South America Yeast Market Size and Forecast, by Form (2023-2030) 8.4.3.3. Rest Of South America Yeast Market Size and Forecast, by Application (2023-2030) 9. Global Yeast Market: Competitive Landscape 9.1. MMR Competition Matrix 9.2. Competitive Landscape 9.3. Key Players Benchmarking 9.3.1. Company Name 9.3.2. Business Segment 9.3.3. End-user Segment 9.3.4. Revenue (2022) 9.3.5. Company Locations 9.4. Leading Yeast Market Companies, by market capitalization 9.5. Market Structure 9.5.1. Market Leaders 9.5.2. Market Followers 9.5.3. Emerging Players 9.6. Mergers and Acquisitions Details 10. Company Profile: Key Players 10.1. Associated British Foods PLC (U.K) 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Scale of Operation (small, medium, and large) 10.1.7. Details on Partnership 10.1.8. Regulatory Accreditations and Certifications Received by Them 10.1.9. Awards Received by the Firm 10.1.10. Recent Developments 10.2. White Labs (San Diego) 10.3. Angel Yeast (China) 10.4. Keliff's (Cleveland, Ohio) 10.5. American International Foods, Inc. (Michigan) 10.6. Cofalec (France) 10.7. Lallemand Inc. (Canada) 10.8. Lesaffre (France) 10.9. Leiber GmbH (Germany) 10.10. Novozymes (Denmark) 10.11. Koninklijke DSM N.V. (The Netherlands) 10.12. Kerry Group PLC (Ireland) 10.13. Synergy Flavors (U.S.) 10.14. Kothari Fermentation and Biochem Ltd. (India) 10.15. Omega Yeast Labs LLC (US) 10.16. Pak Group (U.S.) 10.17. Oriental Yeast Co. Ltd. (Japan) 10.18. BSG Craft Brewing (U.S.) 10.19. London Dairy Co. Ltd (UK) 10.20. Lantmännen Unibake (Denmark) 10.21. Europastry S.A. (Spain) 10.22. Others 11. Key Findings 12. Industry Recommendations 13. Yeast Market: Research Methodology 14. Terms and Glossary
