Yeast Market: Industry Analysis and Forecast (2021-2027) by Type, Application, Form, Specialty Yeast Type and Region

Yeast Market size was valued at US$ 3.90 Bn in 2020 and the total revenue is expected to grow at 9.61 % through 2021 to 2027, reaching nearly US$ 7.41 Bn. Global Yeast Market To know about the Research Methodology :- Request Free Sample Report

Yeast Market Overview:

Yeast is a single-cell microbe that can grow in either an oxygen-rich or an oxygen-depleted environment. Sugar is converted into energy, biomass, and carbon dioxide in the presence of oxygen. In the lack of oxygen, however, it does not develop efficiently, and the sugar is transformed into intermediate by-products such as glycerol, alcohol, and co2. It is extensively used in the creation of bread, cheese, vinegar, sourdough breads, and fermenting meat and vegetables because it is a good source of vitamins and higher nutritional proteins. 2020 is considered as a base year to forecast the market from 2021 to 2027. 2020’s market size is estimated on real numbers and outputs of the key players and major players across the globe. Past five years trends are considered while forecasting the market through 2027. 2020 is a year of exception and analysed specially with the impact of lockdown by region.

Yeast Market Dynamics:

The growing use of yeast by end-user industries is driving the yeast market. Yeast is used in the production of a variety of food and beverage products, such as alcoholic beverages, non-alcoholic beverages, animal wastes, yeast extract, and probiotic drinks. The bakery industry significantly relies on yeast to enhance the effectiveness of its goods. Rising demand from various end-user sectors contributes significantly to the development of the yeast market, and this factor is estimated to boost the market even further over the forecast period. Additionally, the yeast industry is being propelled by rising consumer expenditure on healthy organic food consumption. There are numerous health benefits linked with the frequent consumption of organic food products such as yeast. These include skin regeneration, improved eyesight, immunological strengthening, prevention, and cholesterol lowering. Yeast can also operate as an anti-oxidant, aiding in the prevention of oxidative damage. This will stimulate market growth. Additionally, the use of bio-ethanol as a biofuel production in the pharmaceutical and biotechnology industries is predicted to boost growth. The rapidly growing specialised yeast business is likely to be supported by rising demand for ready-to-eat and convenience foods. The growing public awareness of yeast's nutritional content and associated health benefits is likely to propel the Yeast Market ahead. Global Yeast MarketHowever, factors such as tight food safety requirements and laws, as well as a paucity of raw materials, may hamper sustainable growth.

Yeast Market Segment Analysis:

The Yeast Market is segmented by Type, Application, Form and Specialty Yeast Type. Based on Type, the Yeast Market is segmented into Baker’s yeast, Brewer’s yeast, Wine yeast, Feed yeast, Bioethanol yeast and Others. The Baker’s yeast segment held the largest market share of xx% in 2020. The advantages of baker's yeast include its low cost and wide range of applications in the food and cattle industries. Increases in the baker's yeast market are connected with increases in bakery item demand. Rising demand for baked goods, notably bread, is driving rising demand in emerging markets. Global Yeast MarketBased on Application, the Yeast Market is segmented into Food, Feed and Others. The Food segment held the largest market share of xx% in 2020 and it is expected to grow at a highest CAGR of 3.8% in the Yeast Market during the forecast period. The rising consumption of naturally-extracted ingredients, together with the growing demand for clean-label and free-from products, is expected to boost the expansion of the yeast market in the food sector. Yeast is used in a variety of culinary products, which would include alcoholic and non-alcoholic beverages, functional foods, refrigerated and frozen foods, bakery, snacks, and savoury items. Bread, deep-fried dough pieces, and fermented rice products are examples of yeast processed foods.

Global Yeast MarketYeast Market Regional Insights:

Europe held the largest market share of 3.6% in 2020 and is expected to remain its leading position in the Yeast Market during the forecast period. due to a rising disposable incomes and the emergence of holiday culture in most regions of Europe, as well as a growing adoption for Research funding The amount of income produced by the production of yoghurt and sour dairy products in Germany has climbed by far more than 2% in the last 4 years, presenting exciting potential for the yeast market's growth. North America is expected to grow at a highest CAGR of xx% in the Yeast Market during the forecast period. The rise in technological advancement in packaged foods, as well as growing demand of it, as well as growing startups and people's lifestyles with a potential annual growth, is enhancing market growth. Because of advantage of the potential for bioethanol as a fuel, along with growing adoption for bakery items and packaged foods, China dominates the Asia-Pacific area. The objective of the report is to present a comprehensive analysis of the Yeast Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also helps in understanding the Yeast Market dynamic, structure by analyzing the market segments and project the Yeast Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Yeast Market make the report investor’s guide.

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Global Yeast Market
Report Coverage Details
Base Year: 2020 Forecast Period: 2021-2027
Historical Data: 2016 to 2020 Market Size in 2020: US $ 3.90Bn.
Forecast Period 2021 to 2027 CAGR: 9.61% Market Size in 2027: US $ 7.41Bn.
Segments Covered: by Type • Baker’s yeast • Brewer’s yeast • Wine yeast • Feed yeast • Bioethanol yeast • Others
by Form • Dry Yeast • Instant Yeast • Fresh Yeast • Others
by Specialty yeast type • Yeast extracts • Yeast Autolysates • Other yeast derivatives • Others
by Application • Food • Feed • Others

Yeast Market, by Region

• North America • Europe • Asia Pacific • South America • Middle East and Africa

Yeast Market Key Players

Associated British Foods plc • Lesaffre Group • Koninklijke DSM N.V. • AngelYeast Co., Ltd • Chr. Hansen Holding A/S • Lallemand Inc. • Alltech, Inc. • Leiber GmbH • Oriental Yeast Co., Ltd. • Synergy Flavors • Cargill, • Pacific Fermentation Industries • Kerry Inc. • Halcyon Proteins Pvt Ltd. • SUBONEYO Chemicals Pharmaceuticals P Limited., • Novozymes, • ZeusIba • Biorigin • Foodchem International • LEVAPAN PANAMÁ • Pakmaya Frequently Asked Questions: 1] What segments are covered in Yeast Market report? Ans. The segments covered in Yeast Market report are based on Type, Application, Form, and Specialty Yeast Type. 2] Which region is expected to hold the highest share in the Yeast Market? Ans. Europe is expected to hold the highest share in the Yeast Market. 3] What is the market size of Yeast Market by 2027? Ans. The market size of Yeast Market by 2027 is US $ 7.41 Bn. 4] Who are the top key players in the Yeast Market? Ans. Associated British Foods plc, Lesaffre Group, Koninklijke DSM N.V., AngelYeast Co., Ltd and Chr. Hansen Holding A/S are the top key players in the Yeast Market. 5] What was the market size of Yeast Market in 2020? Ans. The market size of Yeast Market in 2020 was US $ 3.90 Bn.

Global Yeast Market

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Yeast Market Size, by Market Value (US$ Bn ) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Yeast Market Analysis and Forecast 6.1. Global Yeast Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Yeast Market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Yeast Market Value Share Analysis, by Type 7.4. Global Yeast Market Size (US$ Bn ) Forecast, by Type 7.5. Global Yeast Market Analysis, by Type 7.6. Global Yeast Market Attractiveness Analysis, by Type 8. Global Yeast Market Analysis and Forecast, by Form 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Yeast Market Value Share Analysis, by Form 8.4. Global Yeast Market Size (US$ Bn ) Forecast, by Form 8.5. Global Yeast Market Analysis, by Form 8.6. Global Yeast Market Attractiveness Analysis, by Form 9. Global Yeast Market Analysis and Forecast, by Specialty yeast type 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Yeast Market Value Share Analysis, by Specialty yeast type 9.4. Global Yeast Market Size (US$ Bn ) Forecast, by Specialty yeast type 9.5. Global Yeast Market Analysis, by Specialty yeast type 9.6. Global Yeast Market Attractiveness Analysis, by Specialty yeast type 10. Global Yeast Market Analysis and Forecast, by Application 10.1. Introduction and Definition 10.2. Key Findings 10.3. Global Yeast Market Value Share Analysis, by Application 10.4. Global Yeast Market Size (US$ Bn ) Forecast, by Application 10.5. Global Yeast Market Analysis, by Application 10.6. Global Yeast Market Attractiveness Analysis, by Application 11. Global Yeast Market Analysis, by Region 11.1. Global Yeast Market Value Share Analysis, by Region 11.2. Global Yeast Market Size (US$ Bn ) Forecast, by Region 11.3. Global Yeast Market Attractiveness Analysis, by Region 12. North America Yeast Market Analysis 12.1. Key Findings 12.2. North America Yeast Market Overview 12.3. North America Yeast Market Value Share Analysis, by Type 12.4. North America Yeast Market Forecast, by Type 12.4.1. Baker’s yeast 12.4.2. Brewer’s yeast 12.4.3. Wine yeast 12.4.4. Feed yeast 12.4.5. Bioethanol yeast 12.4.6. Others 12.5. North America Yeast Market Value Share Analysis, by Form 12.6. North America Yeast Market Forecast, by Form 12.6.1. Dry Yeast 12.6.2. Instant Yeast 12.6.3. Fresh Yeast 12.6.4. Others 12.7. North America Yeast Market Value Share Analysis, by Specialty yeast type 12.8. North America Yeast Market Forecast, by Specialty yeast type 12.8.1. Yeast extracts 12.8.2. Yeast Autolysates 12.8.3. Other yeast derivatives 12.8.4. Others 12.9. North America Yeast Market Value Share Analysis, by Application 12.10. North America Yeast Market Forecast, by Application 12.10.1. Food 12.10.2. Feed 12.10.3. Others 12.11. North America Yeast Market Value Share Analysis, by Country 12.12. North America Yeast Market Forecast, by Country 12.12.1. U.S. 12.12.2. Canada 12.13. North America Yeast Market Analysis, by Country 12.14. U.S. Yeast Market Forecast, by Type 12.14.1. Baker’s yeast 12.14.2. Brewer’s yeast 12.14.3. Wine yeast 12.14.4. Feed yeast 12.14.5. Bioethanol yeast 12.14.6. Others 12.15. U.S. Yeast Market Forecast, by Form 12.15.1. Dry Yeast 12.15.2. Instant Yeast 12.15.3. Fresh Yeast 12.15.4. Others 12.16. U.S. Yeast Market Forecast, by Specialty yeast type 12.16.1. Yeast extracts 12.16.2. Yeast Autolysates 12.16.3. Other yeast derivatives 12.16.4. Others 12.17. U.S. Yeast Market Forecast, by Application 12.17.1. Food 12.17.2. Feed 12.17.3. Others 12.18. Canada Yeast Market Forecast, by Type 12.18.1. Baker’s yeast 12.18.2. Brewer’s yeast 12.18.3. Wine yeast 12.18.4. Feed yeast 12.18.5. Bioethanol yeast 12.18.6. Others 12.19. Canada Yeast Market Forecast, by Form 12.19.1. Dry Yeast 12.19.2. Instant Yeast 12.19.3. Fresh Yeast 12.19.4. Others 12.20. Canada Yeast Market Forecast, by Specialty yeast type 12.20.1. Yeast extracts 12.20.2. Yeast Autolysates 12.20.3. Other yeast derivatives 12.20.4. Others 12.21. Canada Yeast Market Forecast, by Application 12.21.1. Food 12.21.2. Feed 12.21.3. Others 12.22. North America Yeast Market Attractiveness Analysis 12.22.1. By Type 12.22.2. By Form 12.22.3. By Specialty yeast type 12.22.4. By Application 12.23. PEST Analysis 12.24. Key Trends 12.25. Key Developments 13. Europe Yeast Market Analysis 13.1. Key Findings 13.2. Europe Yeast Market Overview 13.3. Europe Yeast Market Value Share Analysis, by Type 13.4. Europe Yeast Market Forecast, by Type 13.4.1. Baker’s yeast 13.4.2. Brewer’s yeast 13.4.3. Wine yeast 13.4.4. Feed yeast 13.4.5. Bioethanol yeast 13.4.6. Others 13.5. Europe Yeast Market Value Share Analysis, by Form 13.6. Europe Yeast Market Forecast, by Form 13.6.1. Dry Yeast 13.6.2. Instant Yeast 13.6.3. Fresh Yeast 13.6.4. Others 13.7. Europe Yeast Market Value Share Analysis, by Specialty yeast type 13.8. Europe Yeast Market Forecast, by Specialty yeast type 13.8.1. Yeast extracts 13.8.2. Yeast Autolysates 13.8.3. Other yeast derivatives 13.8.4. Others 13.9. Europe Yeast Market Value Share Analysis, by Application 13.10. Europe Yeast Market Forecast, by Application 13.10.1. Food 13.10.2. Feed 13.10.3. Others 13.11. Europe Yeast Market Value Share Analysis, by Country 13.12. Europe Yeast Market Forecast, by Country 13.12.1. Germany 13.12.2. U.K. 13.12.3. France 13.12.4. Italy 13.12.5. Spain 13.12.6. Rest of Europe 13.13. Europe Yeast Market Analysis, by Country 13.14. Germany Yeast Market Forecast, by Type 13.14.1. Baker’s yeast 13.14.2. Brewer’s yeast 13.14.3. Wine yeast 13.14.4. Feed yeast 13.14.5. Bioethanol yeast 13.14.6. Others 13.15. Germany Yeast Market Forecast, by Form 13.15.1. Dry Yeast 13.15.2. Instant Yeast 13.15.3. Fresh Yeast 13.15.4. Others 13.16. Germany Yeast Market Forecast, by Specialty yeast type 13.16.1. Yeast extracts 13.16.2. Yeast Autolysates 13.16.3. Other yeast derivatives 13.16.4. Others 13.17. Germany Yeast Market Forecast, by Application 13.17.1. Food 13.17.2. Feed 13.17.3. Others 13.18. U.K. Yeast Market Forecast, by Type 13.18.1. Baker’s yeast 13.18.2. Brewer’s yeast 13.18.3. Wine yeast 13.18.4. Feed yeast 13.18.5. Bioethanol yeast 13.18.6. Others 13.19. U.K. Yeast Market Forecast, by Form 13.19.1. Dry Yeast 13.19.2. Instant Yeast 13.19.3. Fresh Yeast 13.19.4. Others 13.20. U.K. Yeast Market Forecast, by Specialty yeast type 13.20.1. Yeast extracts 13.20.2. Yeast Autolysates 13.20.3. Other yeast derivatives 13.20.4. Others 13.21. U.K. Yeast Market Forecast, by Application 13.21.1. Food 13.21.2. Feed 13.21.3. Others 13.22. France Yeast Market Forecast, by Type 13.22.1. Baker’s yeast 13.22.2. Brewer’s yeast 13.22.3. Wine yeast 13.22.4. Feed yeast 13.22.5. Bioethanol yeast 13.22.6. Others 13.23. France Yeast Market Forecast, by Form 13.23.1. Dry Yeast 13.23.2. Instant Yeast 13.23.3. Fresh Yeast 13.23.4. Others 13.24. France Yeast Market Forecast, by Specialty yeast type 13.24.1. Yeast extracts 13.24.2. Yeast Autolysates 13.24.3. Other yeast derivatives 13.24.4. Others 13.25. France Yeast Market Forecast, by Application 13.25.1. Food 13.25.2. Feed 13.25.3. Others 13.26. Italy Yeast Market Forecast, by Type 13.26.1. Baker’s yeast 13.26.2. Brewer’s yeast 13.26.3. Wine yeast 13.26.4. Feed yeast 13.26.5. Bioethanol yeast 13.26.6. Others 13.27. Italy Yeast Market Forecast, by Form 13.27.1. Dry Yeast 13.27.2. Instant Yeast 13.27.3. Fresh Yeast 13.27.4. Others 13.27.5. Telecom 13.27.6. Healthcare 13.28. Italy Yeast Market Forecast, by Specialty yeast type 13.28.1. Yeast extracts 13.28.2. Yeast Autolysates 13.28.3. Other yeast derivatives 13.28.4. Others 13.29. Italy Yeast Market Forecast, by Application 13.29.1. Food 13.29.2. Feed 13.29.3. Others 13.30. Spain Yeast Market Forecast, by Type 13.30.1. Baker’s yeast 13.30.2. Brewer’s yeast 13.30.3. Wine yeast 13.30.4. Feed yeast 13.30.5. Bioethanol yeast 13.30.6. Others 13.31. Spain Yeast Market Forecast, by Form 13.31.1. Dry Yeast 13.31.2. Instant Yeast 13.31.3. Fresh Yeast 13.31.4. Others 13.32. Spain Yeast Market Forecast, by Specialty yeast type 13.32.1. Yeast extracts 13.32.2. Yeast Autolysates 13.32.3. Other yeast derivatives 13.32.4. Others 13.33. Spain Yeast Market Forecast, by Application 13.33.1. Food 13.33.2. Feed 13.33.3. Others 13.34. Rest of Europe Yeast Market Forecast, by Type 13.34.1. Baker’s yeast 13.34.2. Brewer’s yeast 13.34.3. Wine yeast 13.34.4. Feed yeast 13.34.5. Bioethanol yeast 13.34.6. Others 13.35. Rest of Europe Yeast Market Forecast, by Form 13.35.1. Dry Yeast 13.35.2. Instant Yeast 13.35.3. Fresh Yeast 13.35.4. Others 13.36. Rest of Europe Yeast Market Forecast, by Specialty yeast type 13.36.1. Yeast extracts 13.36.2. Yeast Autolysates 13.36.3. Other yeast derivatives 13.36.4. Others 13.37. Rest Of Europe Yeast Market Forecast, by Application 13.37.1. Food 13.37.2. Feed 13.37.3. Others 13.38. Europe Yeast Market Attractiveness Analysis 13.38.1. By Type 13.38.2. By Form 13.38.3. By Specialty yeast type 13.38.4. By Application 13.39. PEST Analysis 13.40. Key Trends 13.41. Key Developments 14. Asia Pacific Yeast Market Analysis 14.1. Key Findings 14.2. Asia Pacific Yeast Market Overview 14.3. Asia Pacific Yeast Market Value Share Analysis, by Type 14.4. Asia Pacific Yeast Market Forecast, by Type 14.4.1. Baker’s yeast 14.4.2. Brewer’s yeast 14.4.3. Wine yeast 14.4.4. Feed yeast 14.4.5. Bioethanol yeast 14.4.6. Others 14.5. Asia Pacific Yeast Market Value Share Analysis, by Form 14.6. Asia Pacific Yeast Market Forecast, by Form 14.6.1. Dry Yeast 14.6.2. Instant Yeast 14.6.3. Fresh Yeast 14.6.4. Others 14.7. Asia Pacific Yeast Market Value Share Analysis, by Specialty yeast type 14.8. Asia Pacific Yeast Market Forecast, by Specialty yeast type 14.8.1. Yeast extracts 14.8.2. Yeast Autolysates 14.8.3. Other yeast derivatives 14.8.4. Others 14.9. Asia Pacific Yeast Market Value Share Analysis, by Application 14.10. Asia Pacific Yeast Market Forecast, by Application 14.10.1. Food 14.10.2. Feed 14.10.3. Others 14.11. Asia Pacific Yeast Market Value Share Analysis, by Country 14.12. Asia Pacific Yeast Market Forecast, by Country 14.12.1. China 14.12.2. India 14.12.3. Japan 14.12.4. ASEAN 14.12.5. Rest of Asia Pacific 14.13. Asia Pacific Yeast Market Analysis, by Country 14.14. China Yeast Market Forecast, by Type 14.14.1. Baker’s yeast 14.14.2. Brewer’s yeast 14.14.3. Wine yeast 14.14.4. Feed yeast 14.14.5. Bioethanol yeast 14.14.6. Others 14.15. China Yeast Market Forecast, by Form 14.15.1. Dry Yeast 14.15.2. Instant Yeast 14.15.3. Fresh Yeast 14.15.4. Others 14.16. China Yeast Market Forecast, by Specialty yeast type 14.16.1. Yeast extracts 14.16.2. Yeast Autolysates 14.16.3. Other yeast derivatives 14.16.4. Others 14.17. China Yeast Market Forecast, by Application 14.17.1. Food 14.17.2. Feed 14.17.3. Others 14.17.4. Remote Monitoring and Predictive Maintenance 14.17.5. Telemetry 14.17.6. Energy Management 14.17.7. Others 14.18. India Yeast Market Forecast, by Type 14.18.1. Baker’s yeast 14.18.2. Brewer’s yeast 14.18.3. Wine yeast 14.18.4. Feed yeast 14.18.5. Bioethanol yeast 14.18.6. Others 14.19. India Yeast Market Forecast, by Form 14.19.1. Dry Yeast 14.19.2. Instant Yeast 14.19.3. Fresh Yeast 14.19.4. Others 14.19.5. Telecom 14.19.6. Healthcare 14.20. India Yeast Market Forecast, by Specialty yeast type 14.20.1. Yeast extracts 14.20.2. Yeast Autolysates 14.20.3. Other yeast derivatives 14.20.4. Others 14.21. India Yeast Market Forecast, by Application 14.21.1. Food 14.21.2. Feed 14.21.3. Others 14.22. Japan Yeast Market Forecast, by Type 14.22.1. Baker’s yeast 14.22.2. Brewer’s yeast 14.22.3. Wine yeast 14.22.4. Feed yeast 14.22.5. Bioethanol yeast 14.22.6. Others 14.23. Japan Yeast Market Forecast, by Form 14.23.1. Dry Yeast 14.23.2. Instant Yeast 14.23.3. Fresh Yeast 14.23.4. Others 14.24. Japan Yeast Market Forecast, by Specialty yeast type 14.24.1. Yeast extracts 14.24.2. Yeast Autolysates 14.24.3. Other yeast derivatives 14.24.4. Others 14.25. Japan Yeast Market Forecast, by Application 14.25.1. Food 14.25.2. Feed 14.25.3. Others 14.26. ASEAN Yeast Market Forecast, by Type 14.26.1. Baker’s yeast 14.26.2. Brewer’s yeast 14.26.3. Wine yeast 14.26.4. Feed yeast 14.26.5. Bioethanol yeast 14.26.6. Others 14.27. ASEAN Yeast Market Forecast, by Form 14.27.1. Dry Yeast 14.27.2. Instant Yeast 14.27.3. Fresh Yeast 14.27.4. Others 14.28. ASEAN Yeast Market Forecast, by Specialty yeast type 14.28.1. Yeast extracts 14.28.2. Yeast Autolysates 14.28.3. Other yeast derivatives 14.28.4. Others 14.29. ASEAN Yeast Market Forecast, by Application 14.29.1. Food 14.29.2. Feed 14.29.3. Others 14.30. Rest of Asia Pacific Yeast Market Forecast, by Type 14.30.1. Baker’s yeast 14.30.2. Brewer’s yeast 14.30.3. Wine yeast 14.30.4. Feed yeast 14.30.5. Bioethanol yeast 14.30.6. Others 14.31. Rest of Asia Pacific Yeast Market Forecast, by Form 14.31.1. Dry Yeast 14.31.2. Instant Yeast 14.31.3. Fresh Yeast 14.31.4. Others 14.32. Rest of Asia Pacific Yeast Market Forecast, by Specialty yeast type 14.32.1. Yeast extracts 14.32.2. Yeast Autolysates 14.32.3. Other yeast derivatives 14.32.4. Others 14.33. Rest of Asia Pacific Yeast Market Forecast, by Application 14.33.1. Food 14.33.2. Feed 14.33.3. Others 14.34. Asia Pacific Yeast Market Attractiveness Analysis 14.34.1. By Type 14.34.2. By Form 14.34.3. By Specialty yeast type 14.34.4. By Application 14.35. PEST Analysis 14.36. Key Trends 14.37. Key Developments 15. Middle East & Africa Yeast Market Analysis 15.1. Key Findings 15.2. Middle East & Africa Yeast Market Overview 15.3. Middle East & Africa Yeast Market Value Share Analysis, by Type 15.4. Middle East & Africa Yeast Market Forecast, by Type 15.4.1. Baker’s yeast 15.4.2. Brewer’s yeast 15.4.3. Wine yeast 15.4.4. Feed yeast 15.4.5. Bioethanol yeast 15.4.6. Others 15.5. Middle East & Africa Yeast Market Value Share Analysis, by Form 15.6. Middle East & Africa Yeast Market Forecast, by Form 15.6.1. Dry Yeast 15.6.2. Instant Yeast 15.6.3. Fresh Yeast 15.6.4. Others 15.7. Middle East & Africa Yeast Market Value Share Analysis, by Specialty yeast type 15.8. Middle East & Africa Yeast Market Forecast, by Specialty yeast type 15.8.1. Yeast extracts 15.8.2. Yeast Autolysates 15.8.3. Other yeast derivatives 15.8.4. Others 15.9. Middle East & Africa Yeast Market Value Share Analysis, by Application 15.10. Middle East & Africa Yeast Market Forecast, by Application 15.10.1. Food 15.10.2. Feed 15.10.3. Others 15.11. Middle East & Africa Yeast Market Value Share Analysis, by Country 15.12. Middle East & Africa Yeast Market Forecast, by Country 15.12.1. GCC 15.12.2. South Africa 15.12.3. Rest of Middle East & Africa 15.13. Middle East & Africa Yeast Market Analysis, by Country 15.14. GCC Yeast Market Forecast, by Type 15.14.1. Baker’s yeast 15.14.2. Brewer’s yeast 15.14.3. Wine yeast 15.14.4. Feed yeast 15.14.5. Bioethanol yeast 15.14.6. Others 15.15. GCC Yeast Market Forecast, by Form 15.15.1. Dry Yeast 15.15.2. Instant Yeast 15.15.3. Fresh Yeast 15.15.4. Others 15.16. GCC Yeast Market Forecast, by Specialty yeast type 15.16.1. Yeast extracts 15.16.2. Yeast Autolysates 15.16.3. Other yeast derivatives 15.16.4. Others 15.17. GCC Yeast Market Forecast, by Application 15.17.1. Food 15.17.2. Feed 15.17.3. Others 15.18. South Africa Yeast Market Forecast, by Type 15.18.1. Baker’s yeast 15.18.2. Brewer’s yeast 15.18.3. Wine yeast 15.18.4. Feed yeast 15.18.5. Bioethanol yeast 15.18.6. Others 15.19. South Africa Yeast Market Forecast, by Form 15.19.1. Dry Yeast 15.19.2. Instant Yeast 15.19.3. Fresh Yeast 15.19.4. Others 15.20. South Africa Yeast Market Forecast, by Specialty yeast type 15.20.1. Yeast extracts 15.20.2. Yeast Autolysates 15.20.3. Other yeast derivatives 15.20.4. Others 15.21. South Africa Yeast Market Forecast, by Application 15.21.1. Food 15.21.2. Feed 15.21.3. Others 15.22. Rest of Middle East & Africa Yeast Market Forecast, by Type 15.22.1. Baker’s yeast 15.22.2. Brewer’s yeast 15.22.3. Wine yeast 15.22.4. Feed yeast 15.22.5. Bioethanol yeast 15.22.6. Others 15.23. Rest of Middle East & Africa Yeast Market Forecast, by Form 15.23.1. Dry Yeast 15.23.2. Instant Yeast 15.23.3. Fresh Yeast 15.23.4. Others 15.24. Rest of Middle East & Africa Yeast Market Forecast, by Specialty yeast type 15.24.1. Yeast extracts 15.24.2. Yeast Autolysates 15.24.3. Other yeast derivatives 15.24.4. Others 15.25. Rest of Middle East & Africa Yeast Market Forecast, by Application 15.25.1. Food 15.25.2. Feed 15.25.3. Others 15.26. Middle East & Africa Yeast Market Attractiveness Analysis 15.26.1. By Type 15.26.2. By Form 15.26.3. By Specialty yeast type 15.26.4. By Application 15.27. PEST Analysis 15.28. Key Trends 15.29. Key Developments 16. South America Yeast Market Analysis 16.1. Key Findings 16.2. South America Yeast Market Overview 16.3. South America Yeast Market Value Share Analysis, by Type 16.4. South America Yeast Market Forecast, by Type 16.4.1. Baker’s yeast 16.4.2. Brewer’s yeast 16.4.3. Wine yeast 16.4.4. Feed yeast 16.4.5. Bioethanol yeast 16.4.6. Others 16.5. South America Yeast Market Value Share Analysis, by Form 16.6. South America Yeast Market Forecast, by Form 16.6.1. Dry Yeast 16.6.2. Instant Yeast 16.6.3. Fresh Yeast 16.6.4. Others 16.7. South America Yeast Market Value Share Analysis, by Specialty yeast type 16.8. South America Yeast Market Forecast, by Specialty yeast type 16.8.1. Yeast extracts 16.8.2. Yeast Autolysates 16.8.3. Other yeast derivatives 16.8.4. Others 16.9. South America Yeast Market Value Share Analysis, by Application 16.10. South America Yeast Market Forecast, by Application 16.10.1. Food 16.10.2. Feed 16.10.3. Others 16.11. South America Yeast Market Value Share Analysis, by Country 16.12. South America Yeast Market Forecast, by Country 16.12.1. Brazil 16.12.2. Mexico 16.12.3. Rest of South America 16.13. South America Yeast Market Analysis, by Country 16.14. Brazil Yeast Market Forecast, by Type 16.14.1. Baker’s yeast 16.14.2. Brewer’s yeast 16.14.3. Wine yeast 16.14.4. Feed yeast 16.14.5. Bioethanol yeast 16.14.6. Others 16.15. Brazil Yeast Market Forecast, by Form 16.15.1. Dry Yeast 16.15.2. Instant Yeast 16.15.3. Fresh Yeast 16.15.4. Others 16.16. Brazil Yeast Market Forecast, by Specialty yeast type 16.16.1. Yeast extracts 16.16.2. Yeast Autolysates 16.16.3. Other yeast derivatives 16.16.4. Others 16.17. Brazil Yeast Market Forecast, by Application 16.17.1. Food 16.17.2. Feed 16.17.3. Others 16.18. Mexico Yeast Market Forecast, by Type 16.18.1. Baker’s yeast 16.18.2. Brewer’s yeast 16.18.3. Wine yeast 16.18.4. Feed yeast 16.18.5. Bioethanol yeast 16.18.6. Others 16.19. Mexico Yeast Market Forecast, by Form 16.19.1. Dry Yeast 16.19.2. Instant Yeast 16.19.3. Fresh Yeast 16.19.4. Others 16.20. Mexico Yeast Market Forecast, by Specialty yeast type 16.20.1. Yeast extracts 16.20.2. Yeast Autolysates 16.20.3. Other yeast derivatives 16.20.4. Others 16.21. Mexico Yeast Market Forecast, by Application 16.21.1. Food 16.21.2. Feed 16.21.3. Others 16.22. Rest of South America Yeast Market Forecast, by Type 16.22.1. Baker’s yeast 16.22.2. Brewer’s yeast 16.22.3. Wine yeast 16.22.4. Feed yeast 16.22.5. Bioethanol yeast 16.22.6. Others 16.23. Rest of South America Yeast Market Forecast, by Form 16.23.1. Dry Yeast 16.23.2. Instant Yeast 16.23.3. Fresh Yeast 16.23.4. Others 16.24. Rest of South America Yeast Market Forecast, by Specialty yeast type 16.24.1. Yeast extracts 16.24.2. Yeast Autolysates 16.24.3. Other yeast derivatives 16.24.4. Others 16.25. Rest of South America Yeast Market Forecast, by Application 16.25.1. Food 16.25.2. Feed 16.25.3. Others 16.26. South America Yeast Market Attractiveness Analysis 16.26.1. By Type 16.26.2. By Form 16.26.3. By Specialty yeast type 16.26.4. By Application 16.27. PEST Analysis 16.28. Key Trends 16.29. Key Developments 17. Company Profiles 17.1. Market Share Analysis, by Company 17.2. Competition Matrix 17.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 17.2.2. New Product Launches and Product Enhancements 17.2.3. Market Consolidation 17.2.3.1. M&A by Regions, Investment and Applications 17.2.3.2. M&A Key Players, Forward Integration and Backward Integration 17.3. Company Profiles: Key Players 17.3.1. Associated British Foods plc. 17.3.1.1. Company Overview 17.3.1.2. Financial Overview 17.3.1.3. Portfolio 17.3.1.4. Business Strategy 17.3.1.5. Recent Developments 17.3.1.6. Developing Footprint 17.3.2. Lesaffre Group 17.3.3. Koninklijke DSM N.V. 17.3.4. AngelYeast Co., Ltd 17.3.5. Chr. Hansen Holding A/S 17.3.6. Lallemand Inc. 17.3.7. Alltech, Inc. 17.3.8. Leiber GmbH 17.3.9. Oriental Yeast Co., Ltd 17.3.10.Synergy Flavors 17.3.11. Cargil 17.3.12.Pacific Fermentation Industries 17.3.13.Kerry nc 17.3.14.Halcyon Proteins Pty. Ltd. 17.3.15. SUBONEYO Chemicals Pharmaceuticals P Limited., 17.3.16.Novozymes 17.3.17. ZeusIba 17.3.18.Biorigin 17.3.19.Foodchem International 17.3.20.LEVAPAN PANAMÁ 18. Primary Key Insights</strong

About This Report

Report ID 617
Category Food & Beverages
Published Date June 2019
Updated Date Oct 2021
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