Summary
Objective
The competitive landscape of the Global Yeast market highlights key player's strategies & identifies growth opportunities. It aims to offer insights into market trends, pricing approaches, and technological advancements. Furthermore, it evaluates the market share and performance of leading companies in the Yeast market globally.
Scope
The scope of competitive analysis in the Yeast industry provides an in-depth look into the interplay of market dynamics, top manufacturers of Yeast, and technological breakthroughs affecting the sector. This analysis evaluates leading manufacturers based on their product offerings, innovations, and strategic moves, such as partnerships and collaborations. It explores market entry barriers, pricing strategies, and evolving customer preferences that shape competitive positioning. Furthermore, it examines emerging applications in Food, Feed, and Other significant opportunities for market growth. By understanding these crucial elements, stakeholders can develop informed strategies to boost the Yeast market presence and capitalize on trends driving the Yeast industry.
Summary
Yeast Market was valued at USD 5.13 Bn in 2023 and is expected to reach USD 9.75 Bn by 2030, at a CAGR of 9.61 % during the forecast period.
The growing demand for yeast is driven using its flexible programs across industries which include food and beverage, prescription drugs, animal feed, and bioethanol manufacturing. The meals and beverage segment is the most important purchaser of yeast, because of its essential role in baking, brewing, and fermentation tactics. Europe dominates the global yeast market because of its superior meals and beverage enterprise and growing purchaser demand for herbal and easy-label elements. Key players like Lesaffre institution and related British meals are increasing their manufacturing centers within the place to cater to the rising demand. The pharmaceutical enterprise is likewise a vast contributor, making use of yeast for generating bioactive molecules and probiotics. In addition, the rising emphasis on sustainable bioethanol manufacturing as a renewable electricity source is riding the adoption of yeast in biofuel manufacturing. With the global shift towards natural & sustainable products, yeast-based innovations are expected to gain further traction, boosting the market growth during the forecast period.
ATI Inc. (Allegheny Technologies Incorporated)
Associated British Foods (ABF) is a global organization that operates in food and retail. The corporation’s yeast products are marketed underneath the emblem "AB Mauri," which substances excessive-performance yeast and bakery substances globally. AB Mauri’s product variety consists of baker’s yeast, yeast extracts, and other fermentation solutions catering to the bakery, beverage, and bioethanol industries.
Angel Yeast (China)
Angel Yeast is a global leader in yeast manufacturing, that specializes in baker's yeast, yeast extracts, and bioengineering products. The commercial enterprise business enterprise caters to industries collectively with meals and beverages, animal nutrients, and biotechnology. Its manufacturing facilities and robust R&D capabilities have helped it establish a global presence.
Lesaffre (France)
Lesaffre is a pioneer within the yeast and fermentation market, serving industries that include baking, brewing, animal nutrients, and biotechnology. The corporation makes a speciality of sustainable answers and innovation, with over 80-5 subsidiaries global. Its merchandise includes baker’s yeast, dietary yeast, and fermentation solutions.
Lallemand Inc. (Canada)
Lallemand is a privately held corporation specializing in the improvement, production, advertising, and marketing latest yeast, bacteria, and related elements. The organization caters to various industries, along with baking, brewing, wine, animal vitamins, and prescribed drugs. Lallemand’s yeast merchandise is renowned for its excessive satisfaction and innovation.
Recent development
Angel Yeast Expands Production Capacity (2023)
• Angel Yeast introduced the expansion of its manufacturing facilities in Egypt, aiming to boost its yeast manufacturing potential to satisfy developing worldwide demand. This development strengthens its footprint in the Middle East and Africa while enhancing supply chain performance in those areas. the ability to make a specialty of baker’s yeast and yeast extract products, catering to the food, beverage, and animal nutrients industries.
Lesaffre Launches Innovative Fermentation Solutions (2023)
• Lesaffre brought a new range of natural yeast merchandise tailor-made for smooth-label food packages, which include organic baking and brewing solutions. The launch aligns with the growing patron call for herbal and sustainable substances, supporting practices in the meals enterprise. The company has also invested in a new R&D middle in France to pressure in addition innovation in yeast-primarily based merchandise.
Novozymes Acquires Synergia Life Sciences (2023)
• Novozymes completed the acquisition of Synergia Life Sciences to enhance its capabilities in yeast and probiotic solutions. This strategic flow allows Novozymes to extend its product portfolio, particularly inside the vitamins and health sector, leveraging Synergia’s understanding bioactive molecules and microbial technology.
Company Name | Founded | Headquarters | Products | Website |
Associated British Foods plc | 1935 | London, United Kingdom | Baker’s yeast, yeast extracts, bakery ingredients | www.abf.co.uk |
Angel Yeast Co., Ltd. | 1986 | Yichang, Hubei, China | Baker’s yeast, yeast extracts, animal nutrition solutions, bioengineering products | www.angelyeast.com |
Lesaffre | 1853 | Marcq-en-Baroeul, France | Baker’s yeast, nutritional yeast, fermentation solutions | www.lesaffre.com |
Lallemand Inc. | 1915 | Montreal, Canada | Baker’s yeast, probiotics, bio-ingredients | www.lallemand.com |
Table of Content
1. Global Yeast Market Competition Matrix
1.1. Market Structure
1.1.1. Market Leaders
1.1.2. Market Followers
1.1.3. Emerging Players
2. Competitive Benchmarking of key players
3. Mergers and Acquisition in Global Yeast Market
4. Global Yeast Market Manufacturing Company Profile: Key Players
4.1. Associated British Foods plc (U.K).
• Company Overview
• Business Portfolio
• Financial Overview
• SWOT Analysis
• Strategic Analysis
• Awards Received by the Firm
• Recent Developments
4.2. White Labs (San Diego)
4.3. Angel Yeast (China)
4.4. Keliff's (Cleveland, Ohio)
4.5. American International Foods, Inc. (Michigan)
4.6. Cofalec (France)
4.7. Lallemand Inc. (Canada)
4.8. Lesaffre (France)
4.9. Leiber GmbH (Germany)
4.10. Novozymes (Denmark)
4.11. Koninklijke DSM N.V. (The Netherlands)
4.12. Kerry Group PLC (Ireland)
4.13. Synergy Flavors (U.S.)
4.14. Kothari Fermentation and Biochem Ltd. (India)
4.15. Omega Yeast Labs LLC (US)
4.16. Pak Group (U.S.)
4.17. Oriental Yeast Co. Ltd. (Japan)
4.18. BSG Craft Brewing (U.S.)
4.19. London Dairy Co. Ltd (UK)
4.20. Lantmännen Unibake (Denmark)
4.21. Europastry S.A. (Spain)