Wheat Protein Market – Industry Analysis and Forecast (2017 to 2024) – By Product, Application, Form, and Key Regions.

Wheat Protein Market – Industry Analysis and Forecast (2017 to 2024) – By Product, Application, Form, and Key Regions.

Market Scenario

Wheat Protein Market was valued at USD2.68 million in 2017 and is estimated to grow at a CAGR of 4.8% from 2017 to 2024.Wheat Protein MarketWheat Protein Market1 Increasing consumer health concerns are expected to boost wheat protein demand as they provide high nutritional value in foods. The growing prevalence of obesity and diabetes has proliferated further because wheat proteins are low in calories, which helps to regulate weight and glucose levels in the blood. The presence of gluten in wheat proteins acting as an emulsifier has led to its adoption in the cosmetics industry. Wheat protein has also been adopted by athletes and people obsessed with gymnastics as a way to gain muscle and improve their strength. The growing application of Wheat Protein Market as feed additives will further increase demand worldwide in the coming years. Wheat Protein Market is segmented by product, application, form, and key regions. On the basis of the types, the Wheat Protein Market is segmented into hydrolyzed wheat protein and wheat protein isolates, the latter representing the dominant share due to the strong demand for such a type from the food and beverage industry. Wheat protein isolates are widely used in products such as frozen dough, pizzas, and flatbreads. Geographically, North America represents the largest market share in the wheat protein market, with the United States being its largest market due to the growing demand for sports and nutritional foods. Europe is following because of rising health concerns among consumers and demand for meat-free foods. The Asia-Pacific region is emerging with a pool of opportunities due to its growing population and high demand for nutritional foods. The years that have been considered for the study are: • Base year – 2017 • Estimated year – 2018 • Forecast period – 2018 to 2024 Target Audience: • Wheat protein producers, suppliers, distributors, importers, and exporters • Food & beverage manufacturers, manufacturers of animal feed products, food ingredient manufacturers, and researcher organizations • Related government authorities, commercial research & development (R&D) institutions, and other regulatory bodies • Trade associations and industry bodies such as the International Wheat Gluten Association (IWGA), and Food and Agriculture Organization (FAO)

Market Key Segment:

Wheat Protein Market, Based on Product • Wheat gluten • Wheat protein isolate • Textured wheat protein • Hydrolyzed wheat protein Wheat Protein Market, Based on Application • Bakery & snacks • Pet food • Nutritional bars & drinks • Processed meat • Meat analogs • Others (dairy products, cosmetics, pasta, and noodles) Wheat Protein Market, Based on Form • Dry • Liquid Company Profiles • ADM (US) Cargill (US) • MGP Ingredients (US) • Manildra Group (Australia) • Agrana (Austria) • Roquette (France) • Tereos Syral (Germany) • CropEnergies (Germany) • Crespel & Deiters (Germany) • Kröner-Stärke (Germany) • Glico Nutrition (Japan) • Gluten y Almidones Industriales (Mexico). Wheat Protein Market,By Region • North America • Europe • Asia Pacific • South America • Middle East & Africa Essential Oils Market

Table of Contents

1. INTRODUCTION 1.1. Market description & Scope (2016-2024) 1.2. Objectives 1.2.1. Key Takeaways 1.2.2. Abbreviations & Acronyms 2. RESEARCH METHODOLOGY 2.1. Methods used for market forecasting 2.2. Data 2.2.1. Paid 2.2.2. Primary 2.2.3. Secondary 3. EXECUTIVE SUMMARY 3.1. Major Findings 3.1.1. Key Segment Trends 3.1.1.1. Product 3.1.1.2. Form 3.1.1.3. Application 3.1.2. Key Regional Trends 3.1.2.1. North America 3.1.2.2. Europe 3.1.2.3. Asia Pacific 3.1.2.4. Rest of the World 3.2. Key Companies and their Strategies 4. MARKET OVERVIEW 4.1. Wheat Protein Market Concept & Definition 4.2. Segments Overview 4.2.1. By Product 4.2.1.1. Wheat gluten 4.2.1.2. Wheat protein isolate 4.2.1.3. Textured wheat protein 4.2.1.4. Hydrolyzed wheat protein 4.2.2. By Form 4.2.2.1. Dry 4.2.2.2. Liquid 4.2.3. By Application 4.2.3.1. Bakery & snacks 4.2.3.2. Pet food 4.2.3.3. Nutritional bars & drinks 4.2.3.4. Processed meat 4.2.3.5. Meat analogs 4.2.3.6. Others (dairy products, cosmetics, pasta, and noodles) 4.2.4. Market Dynamics 4.2.4.1. Drivers 4.2.4.2. Restraints 4.2.4.3. Opportunities 4.3. Porter’s Analysis 4.4. PESTLE Analysis 4.5. Fragmentation 4.5.1. Key strategic Alliances of companies (inorganic & organic) 4.5.2. Company Market Share (Top 10 Players) 4.5.3. Comparative Analysis of Key players in Recycled Plastics 4.6. Wheat Protein Market Industry Trends and Emerging Technologies 5. WHEAT PROTEIN MARKET PRODUCT & ESTIMATE TREND ANALYSIS (2016 – 2024) 5.1. Wheat Protein Market Product Analysis 5.1.1. Wheat gluten 5.1.1.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 5.1.2. Wheat protein isolate 5.1.2.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 5.1.3. Textured wheat protein 5.1.3.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 5.1.4. Hydrolyzed wheat protein 5.1.4.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 5.2. Wheat Protein Market: Product Trends 6. WHEAT PROTEIN MARKET APPLICATION ESTIMATES & TREND ANALYSIS (2016 – 2024) 6.1. Wheat Protein Market Application Analysis 6.1.1. Bakery & snacks 6.1.1.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 6.1.2. Pet food 6.1.2.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 6.1.3. Nutritional bars & drinks 6.1.3.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 6.1.4. Processed meat 6.1.4.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 6.1.5. Meat analogs 6.1.5.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 6.1.6. Others (dairy products, cosmetics, pasta, and noodles) 6.1.6.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 6.2. Wheat Protein Market Device Market Application Trends 7. WHEAT PROTEIN MARKET FORM ESTIMATES & TREND ANALYSIS (2016 – 2024) 7.1. Wheat Protein Market Application Analysis 7.1.1. Dry 7.1.1.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 7.1.2. Liquid 7.1.2.1. Market Share and growth forecasts, 2016 – 2024 (USD Billion) 7.2. Wheat Protein Market Device Market Form Trends 8. REGIONAL ESTIMATES & TREND ANALYSIS (2016 – 2024) 8.1. Wheat Protein Market share by Region, 2016 & 2025 8.2. North America 8.2.1. North America Wheat Protein Market, Market Share and growth forecasts, 2016 – 2024 (USD Billion) 8.2.2. Wheat Protein Market Drivers For North America Market 8.2.3. Market Share Analysis and Growth Forecast, by Country 8.2.3.1. US 8.2.3.2. Canada 8.2.4. Country-wise GDP Growth Forecast 8.2.5. Wheat Protein Market Trends In North America Market 8.3. Europe 8.3.1. Europe Wheat Protein Market, Market Share and growth forecasts, 2016 – 2024 (USD Billion) 8.3.2. Wheat Protein Market Drivers For Europe Market 8.3.3. Market Share Analysis and Growth Forecast, by Country 8.3.3.1. UK 8.3.3.2. Germany 8.3.3.3. France 8.3.3.4. Russia 8.3.3.5. Spain 8.3.3.6. Italy 8.3.3.7. Others 8.3.4. Country-wise GDP Growth Forecast 8.3.5. Wheat Protein Market Trends In Europe Market 8.4. Asia Pacific 8.4.1. Asia Pacific Wheat Protein Market Device Market, Market Share and growth forecasts, 2016 – 2024 (USD Billion) 8.4.2. Wheat Protein Market Drivers For Asia Pacific Market 8.4.3. Market Share Analysis and Growth Forecast, by Country 8.4.3.1. China 8.4.3.2. Japan 8.4.3.3. India 8.4.3.4. South Korea 8.4.3.5. Australia 8.4.3.6. Others 8.4.4. Country-wise GDP Growth Forecast 8.4.5. Wheat Protein Market Trends In Asia Pacific Market 8.5. Rest of the World 8.5.1. Rest of the World Market Wheat Protein Market, Share and growth forecasts, 2016 – 2024 (USD Billion) 8.5.2. Wheat Protein Market Drivers For Rest of the World Market 8.5.3. Market Share Analysis and Growth Forecast, by Country 8.5.3.1. Middle-East 8.5.3.2. Africa 8.5.3.3. Latin America 8.5.4. Country-wise GDP Growth Forecast 8.5.5. Wheat Protein Market Trends In Rest of the World Market 9. MARKET SHARE ANALYSIS 9.1. Key Players Regional Market share Analysis 9.1.1. North America 9.1.2. Europe 9.1.3. Asia Pacific 9.1.4. Middle-east 9.1.5. Latin America 9.1.6. 10. MARKET COMPETITION ANALYSIS 10.1. Strategy Framework 10.2. Consolidation 10.2.1. Patent Analysis 10.2.2. Mergers & Acquisitions 10.2.2.1. Product Based 10.2.2.2. Services Based 10.2.2.3. Region Based 10.2.2.4. List of Mergers & Acquisitions 10.2.3. Company Benchmarking (Revenue & Profit Based) 10.2.4. Strategic Assessment of Company Consolidations 10.2.5. Emerging Business Models 10.3. Company Profiles 10.3.1. ADM (US) Cargill (US) 10.3.1.1. Company overview 10.3.1.2. Key financials 10.3.1.3. Geographical presence 10.3.1.4. Product and Business Segments 10.3.1.5. Strategic initiatives 10.3.1.6. SWOT analysis 10.3.1.7. Competitive positioning and landscape. 10.3.2. MGP Ingredients (US) 10.3.2.1. Company overview 10.3.2.2. Key financials 10.3.2.3. Geographical presence 10.3.2.4. Product and Business Segments 10.3.2.5. Strategic initiatives 10.3.2.6. SWOT analysis 10.3.2.7. Competitive positioning and landscape. 10.3.3. Manildra Group (Australia) 10.3.3.1. Company overview 10.3.3.2. Key financials 10.3.3.3. Geographical presence 10.3.3.4. Product and Business Segments 10.3.3.5. Strategic initiatives 10.3.3.6. SWOT analysis 10.3.3.7. Competitive positioning and landscape. 10.3.4. Agrana (Austria) 10.3.4.1. Company overview 10.3.4.2. Key financials 10.3.4.3. Geographical presence 10.3.4.4. Product and Business Segments 10.3.4.5. Strategic initiatives 10.3.4.6. SWOT analysis 10.3.4.7. Competitive positioning and landscape. 10.3.5. Roquette (France) 10.3.5.1. Company overview 10.3.5.2. Key financials 10.3.5.3. Geographical presence 10.3.5.4. Product and Business Segments 10.3.5.5. Strategic initiatives 10.3.5.6. SWOT analysis 10.3.5.7. Competitive positioning and landscape. 10.3.6. Tereos Syral (Germany) 10.3.6.1. Company overview 10.3.6.2. Key financials 10.3.6.3. Geographical presence 10.3.6.4. Product and Business Segments 10.3.6.5. Strategic initiatives 10.3.6.6. SWOT analysis 10.3.6.7. Competitive positioning and landscape. 10.3.7. CropEnergies (Germany) 10.3.7.1. Company overview 10.3.7.2. Key financials 10.3.7.3. Geographical presence 10.3.7.4. Product and Business Segments 10.3.7.5. Strategic initiatives 10.3.7.6. SWOT analysis 10.3.7.7. Competitive positioning and landscape. 10.3.8. Crespel & Deiters (Germany) 10.3.8.1. Company overview 10.3.8.2. Key financials 10.3.8.3. Geographical presence 10.3.8.4. Product and Business Segments 10.3.8.5. Strategic initiatives 10.3.8.6. SWOT analysis 10.3.8.7. Competitive positioning and landscape. 10.3.9. Kröner-Stärke (Germany) 10.3.9.1. Company overview 10.3.9.2. Key financials 10.3.9.3. Geographical presence 10.3.9.4. Product and Business Segments 10.3.9.5. Strategic initiatives 10.3.9.6. SWOT analysis 10.3.9.7. Competitive positioning and landscape. 10.3.10. Glico Nutrition (Japan) 10.3.10.1. Company overview 10.3.10.2. Key financials 10.3.10.3. Geographical presence 10.3.10.4. Product and Business Segments 10.3.10.5. Strategic initiatives 10.3.10.6. SWOT analysis 10.3.10.7. Competitive positioning and landscape. 10.3.11. Gluten y Almidones Industriales (Mexico). 10.3.11.1. Company overview 10.3.11.2. Key financials 10.3.11.3. Geographical presence 10.3.11.4. Product and Business Segments 10.3.11.5. Strategic initiatives 10.3.11.6. SWOT analysis 10.3.11.7. Competitive positioning and landscape.

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Report ID11370
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