Global Seafood market size was valued at USD 46.96 Billion in 2024 and the total Seafood market size is expected to grow at a CAGR of 24.10% from 2025 to 2032, reaching nearly USD 264.18 Billion by 2032.Seafood market Overview:
The seafood market growth is fueled by its exceptional health properties, including healing cardiovascular health through the intake of omega-3 fatty acids. These are essential nutrients, which greatly assist in the stabilization of blood pressure, reduction of triglycerides, and prevention of blood clots. This makes seafood first choice for heart health. The trend of sustainability is one the rise as the principal influence on how the seafood market operates. Responsible fishing and concerns over overfishing and environmental damage has led to a market demand for well sourced seafood. Those producers, who prioritize sustainable fish farming like Cermaq Group AS, are rising and positioning themselves as flagships of consumer values. The big ones like Thai Union Group PCL., Maruha Nichiro Corporation, Mowi, and Nissui are essentially engaged in sustainable initiatives and thus pushing towards a greenish industry.To know about the Research Methodology :- Request Free Sample Report The seafood market, on the other hand, encounters challenges, that is the development of online seafood market and e-commerce. While these platforms expand the range of access and choices for consumers, perishable goods face the problem of delivery. Companies will need to devise robust supply chain models which provide the customer with the freshest seafood, maximizing convenience while providing quality. Environmental factors exert a huge influence on the market and affect how species are available depending on temperature changes, shifts in ocean currents, or marine ecosystems. Being up to the task of accommodating these changes is fundamental for the uninterrupted supply and sustainability of these services. The health benefits and eco-friendly efforts make seafood the leader in the growth of industry due to the global efforts of wellness. In spite of these problems like overfishing, climate change, and growth of plant based substitutes, the strategic criteria are still helpful for steady development and adaptation. In addition, the location-specific analysis illustrates the various trends, specifically, with health consciousness leading in North America, and with sustainability taking center stage in Europe, and Asia Pacific region dominating the global seafood industry. Despite the challenges, the seafood market's growth prospects are still quite promising, provided the businesses have the appropriate strategic reaction to the new trends and challenges.
Seafood Market Dynamics
Seafood's health benefits have been a major driver in the seafood market's growth. The contribution of omega-3 fatty acids in cardiovascular health constitutes a powerful factor determining the buyer’s opinion. Omega-3 fatty acids, the main component of seafood lowers the risk of cardiovascular diseases by stabilizing blood pressure, decreasing triglycerides and preventing blood clots, gives an. extremely valuable role of seafood as a perfect complement to heart health. With the increasing awareness of cardiovascular diseases across the globe is resulting in people incorporating seafood into their food regimen and thereby making progress towards a healthier lifestyle. Additionally, fish nutrition for brain function makes it a palatable food choice, among other things, due to the influence of seafood on cognitive function. The increasing trend of sustainability in seafood is another factor impacting the seafood market dynamics. Consumers concerns linked to overfishing, impact not only the seafood production but also the businesses that are not adhering to responsible sourcing and sustainable fishing practices. Such companies are likely to get outpaced as opposed to companies who are following the visionary goal of preserving the environment such as Cermaq Group AS, who assumes the responsibility of sustainable fishing. Their goal is to not just profitable business but also meeting ambitious climate change targets and local sustainability requirements. Other major players taking part in the sustainability drive include Thai Union Group PCL., Cooke Aquaculture, Tri Marine and Nissui to name a few. While the market demonstrates optimism given the outlined trends in the Seafood Market, it still experiences inevitable challenges that call for smart considerations. The development of e-commerce and the growing number of online seafood platforms is one of them. While such platforms lead to improved accessibility and selection for consumers, it also poses challenges with regards to the distribution of the perishable goods. Companies have to design their business models such that there is a robust supply chain ensuring the freshest fish to their consumers.The environment where fish live has more impact on the way of Seafood Market conduct. The rising of sea temperatures and changes in ocean currents and marine ecosystem components results in shortages in the wild-caught and farmed populations of various species. Modifying the current situation, which keeps on the impact of environmental change is a key activity in ensuring the continuous availability and sustainability of seafood products. Developments as such take us to safety and health issue which are becoming the impediment of continued market growth. Issues like poisoning, contamination of mercury and microplastics in some seafood varieties are surfacing which is expected to affect consumer preferences in the Seafood Market. Safety of seafood products must be guaranteed and communicated to consumers which require labels to be transparent, quality food control to be rigorous and the standards of food safety to be met. The health advantages of seafood stand out as a strong boost for seafood market growth thanks to its omega-3 fatty acid, rich nutrient and harmonizing trends in global wellness. With a rise in the number of consumers, who put holistic wellbeing and healthy dietary options at a center of their eating habits, demand for seafood as a natural and nutritious source is bound to result in the rapid growth of the Seafood Industry. All in all, the seafood is being positively influenced by health and wellness trends, but there are obstacles such as overfishing, climate change, and becoming of plant-based alternatives; therefore, the growth and adaptation inside the industry demand cautious strategies. The ever-changing environment demands a multi-faceted strategy to maintain food supply market stability and adaptation to challenges and resources emerging at the same time in competitive and adventurous conditions.
Seafood market Segment Analysis
By Form, The seafood market by form is led by frozen seafood, which accounts for over 35% of the market share. Its dominance is driven by extended shelf life, global export feasibility, and widespread use in retail and foodservice sectors. Advanced freezing technologies and improved cold chain infrastructure have further boosted consumer trust in frozen options, particularly in urban and inland areas. Fresh seafood ranks second, largely popular in coastal regions with direct access to fisheries and efficient logistics. The segment benefits from growing consumer preference for minimally processed, locally sourced products. Canned seafood remains resilient due to its affordability, long storage capability, and convenience, especially in developing markets. Dried seafood holds niche appeal in traditional Asian cuisines and health-focused consumer groups seeking high-protein, low-fat snacks. Other forms, including marinated or precooked options, are slowly growing, aligned with ready-to-eat trends. Overall, form selection is influenced by lifestyle changes, perishability management, and evolving dietary patterns. By Product Type, Among seafood product types, fish dominates with more than 50% market share, led by high consumption of salmon, tuna, cod, and tilapia. This is supported by both wild capture fisheries and aquaculture growth, particularly in Asia-Pacific and Europe. Shrimp follows as a high-value commodity, benefiting from intensive farming practices, especially in India, Vietnam, and Ecuador, and strong export demand from the U.S. and China. Crabs and lobsters cater to the premium and festive food segments, exhibiting seasonal consumption peaks and strong performance in hotel and fine dining sectors. Oysters and squid show moderate growth, driven by health trends and culinary diversification. Innovations in sustainable harvesting, traceability, and eco-labeling are shaping product preference among eco-conscious consumers. Diversification in species availability and culinary formats is also expanding the Other Product Types, with new entries such as sea urchin and cuttlefish gaining niche popularity.By Distribution Channel, Supermarkets and hypermarkets are the primary distribution channels, accounting for nearly 40% of seafood sales, due to their wide assortment, competitive pricing, and established supply networks. Their growth is bolstered by in-store seafood counters, value-added offerings, and robust inventory management. Specialty stores and fishmongers come next, offering curated selections and fresher stock, which appeals to discerning buyers focused on quality and sustainability. These stores often emphasize local sourcing, seasonal availability, and expert recommendations, making them influential in premium segments. Online retail is the fastest-growing channel, supported by rising digital adoption, cold-chain-enabled e-commerce, and contactless delivery models. Consumers value the convenience, variety, and access to origin information provided by online platforms. Convenience stores and other smaller outlets cater to quick-purchase needs but hold a relatively modest share. Across all channels, consumer awareness of eco-certification, packaging innovation, and traceable sourcing is increasingly shaping buying decisions.
Seafood market Regional Analysis:
The Asia-Pacific region continues to dominate the global seafood market, driven by robust aquaculture practices, rising per capita seafood consumption, and the integral role of seafood in regional cuisines. Countries such as Japan, Thailand, and China showcase the diversity of seafood through vibrant wholesale fish markets, street food culture, and extensive marine biodiversity. The region has seen surging demand for shellfish, including shrimp, prawns, and crabs, propelled by culinary versatility and increasing preference for high-protein diets. Notably, innovative aquaculture systems like integrated multi-trophic aquaculture (IMTA) and recirculating aquaculture systems (RAS) are gaining traction to ensure sustainable fish farming. Consumer preference for live and freshly prepared seafood, along with the expansion of immersive seafood dining experiences, underscores a regional emphasis on freshness and quality. Technological integration in seafood processing and sustainable harvesting methods strengthens Asia-Pacific’s position as a trendsetter in the global seafood industry. In Europe, the seafood market is shaped by a deep cultural heritage and emphasis on sustainable fisheries management. European consumers are increasingly demanding eco-labeled seafood certified by standards such as Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). Mediterranean and Nordic seafood traditions, including Scandinavian pickled herring and Mediterranean anchovies, are seeing renewed popularity due to social media influence and rising interest in health-conscious diets. The region also witnesses growth in value-added seafood products and ready-to-eat formats, supported by technological advancements in processing and packaging. The North American seafood market is characterized by high demand for premium, sustainably-sourced seafood, driven by consumer focus on nutrition, transparency, and traceability. Salmon, especially omega-3 rich varieties, remains a staple, while demand for locally-sourced crab and shrimp continues to rise. The market is also benefitting from the expansion of convenient seafood offerings, including frozen, pre-cooked, and ready-to-eat meals, aligning with busy urban lifestyles. There's also growing interest in aquaponics and traceable seafood supply chains to ensure product authenticity and environmental responsibility. In conclusion, the seafood market is undergoing significant transformation. A data-driven approach to consumer demographics, sustainability credentials, and regional market dynamics is essential for businesses aiming to stay competitive. Understanding evolving trends such as blue economy initiatives, smart fisheries, and alternative seafood proteins will enable companies to innovate and capture untapped market potential. The interplay between tradition and technology is shaping a modern, sustainable, and globally interconnected seafood ecosystem.Seafood market Competitive Landscape
The market is a highly competitive global sector with many participants striving to be leaders. In the global seafood market, Maruha Nichiro Corporation is among the major companies known for its wide variety of products and strong distribution system. The company's dedication to quality control, fresh ideas in new products and concern about sustainability are all elements that emphasize it as an important player in Seafood Market. This company pays attention to quality control procedures along its supply chain, as well as creating new products that match with changes in tastes and preferences among consumers globally. They also recognize the importance of sustainability issues are in this sector. The concept of cell-cultivated seafood is a very promising field in the future food industry, showing great potential for growth. This method offers an environmentally friendly answer to lessen pressure on wild fish stocks while still satisfying the rising need from customers who are mindful about their health and seek options other than regular protein providers such as meat or fish caught in oceans (UMAMI Bioworks Teams Up With Maruha Nichiro For Cell-Cultivated Seafood). Moreover, Mowi is a well-known seafood company with its main office in Bergen, Norway. It exhibits commitment towards sustainability by adhering to particular strategic measures highlighted within the biodiversity framework. The sustainability programs of Mowi encompass various aspects such as climate, pollution and fresh water care among others. They also involve actions for social responsibility that resemble international norms such as Global Reporting Initiative (GRI) and Taskforce on Climate-related Financial Disclosures (TCFD) framework. By using this way of tracking progress along with revealing risks and opportunities linked to climate changes, Mowi keeps displaying dedication to transparently accountable business methods. The seafood market competition demonstrates a dynamic blend of innovative ideas, collaborative groupings and sustainability actions from key participants worldwide. People are getting more aware about sustainability and fair sourcing, so companies must be adaptive and quick to respond in order to maintain their edge within this fast-changing industry.Seafood Market Scope: Inquire Before Buying
Global Seafood Market Report Coverage Details Base Year: 2024 Forecast Period: 2025-2032 Historical Data: 2019 to 2024 Market Size in 2024: USD 46.96. Forecast Period 2025 to 2032 CAGR: 24.10% Market Size in 2032: USD 264.18 Bn. Segments Covered: by Product Type Fish Shrimp Crab Lobster Oysters Squid Others by Form Fresh Seafood Frozen Seafood Canned Seafood Dried Seafood Others by Distribution Channel Supermarkets/Hypermarkets Specialty Stores/Fishmongers Online Retail Convenience Stores Others by End-User Household Consumption Foodservice Industry Industrial Seafood Market, by Regions
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Key Players in the Seafood Market are:
1. Thai Union Group 2. Mowi ASA 3. Charoen Pokphand Foods (CPF) 4. Maruha Nichiro Corporation 5. Dongwon Industries 6. Lerøy Seafood Group 7. Austevoll Seafood ASA 8. Royal Greenland A/S 9. Cooke Inc. 10. Trident Seafoods 11. High Liner Foods 12. Nueva Pescanova Group 13. Grupo Profand 14. Kyokuyo Co., Ltd. 15. Tassal Group 16. Sea Harvest Group 17. Australis Seafoods 18. Camanchaca 19. Ocean Beauty Seafoods 20. Pacific Seafood Group 21. Labeyrie Fine Foods 22. Young’s Seafood 23. Clearwater Seafoods 24. American Seafoods Group 25. Slade Gorton & Co. 26. Lund's Fisheries 27. Pesquera Diamante 28. SeaPak Shrimp & Seafood Co. 29. Oceanus Group 30. MMP InternationalFrequently Asked Questions:
1. Which species are most consumed? Ans. Salmon represents the largest single fish commodity in the global seafood market, driven by its high consumer demand. 2. Which country has most Exports of dry Fish? Ans. United States , Ivory Coast , and Sri Lanka has the most imports of Dry fish. 3. What is the expected Global Seafood market size by 2032? Ans. The expected Global Seafood market size is US$ 264.18 Bn by 2032. 4. Which region held the largest Seafood Market share in 2024? Ans. Asia-Pacific is recorded to hold the largest market share for Seafood in 2024.
1. Seafood market: Executive Summary 1. Executive Summary 1.1.1. Market Size (2024) & Forecast (2025-2032), 1.1.2. Market Size (Value and Volume) and Market Share (%) - By Segments, Regions and Country 2. Global Seafood market: Competitive Landscape 2.1. MMR Competition Matrix 2.2. Key Players Benchmarking 2.2.1. Company Name 2.2.2. Headquarter 2.2.3. Product Offerings 2.2.4. End User Segment 2.2.5. ASP 2.2.6. Food Safety Standards 2.2.7. Profit Margin (%) 2.2.8. Market Share (%) 2024 2.2.9. Revenue(Billion), 2024 2.2.10. Global Reach 2.3. Market Structure 2.3.1. Market Leaders 2.3.2. Market Followers 2.3.3. Emerging Players 2.3.4. Mergers and Acquisitions Details 3. Market Dynamics 3.1. Market Trends 3.2. Market Dynamics 3.2.1 Drivers 3.2.2 Restraints 3.2.3 Opportunities 3.2.4 Challenges 3.3 PORTER’s Five Forces Analysis 3.4 PESTLE Analysis 3.5 Regulatory Landscape by Region 3.6 Key Opinion Leader Analysis For the Global Trampoline Industry 3.7 Analysis of Government Schemes and Initiatives on the Industry 4. Consumer Preference & Consumption Trends 4.1. Fish and Seafood Consumption per Capita, 2024 (Kg) by Top Consuming Country 4.2. Top 10 Seafood Products Consumed in 2024 (Global Ranking & Country-Specific Insights) 4.3. Fish Consumption by Country (2019–2024) & Forecast (2025–2032) 4.4. Seafood Consumption Patterns by Age Group and Gender 4.5. Urban vs. Rural Seafood Consumption Trends by Region 4.6. Frequency of Seafood Consumption (Weekly, Monthly) by Country 4.7. Consumer Preference for Seafood by Season by Country 4.8. Consumer Purchasing Patterns by Price Point by Country 4.8.1. Premium 4.8.2. Mid-range 4.8.3. Low-cost 4.9. Preference Comparison: Seafood vs. Meat, Poultry, and Plant-Based Protein 4.10. Influence of Health & Nutrition Awareness on Seafood Consumption 4.11. Impact of Sustainability & Certifications (MSC, ASC) on Consumer Buying Behavior 4.12. Online vs. Offline Seafood Purchase Preferences 4.13. Top Retail Channels for Seafood Sales 5. Import – Export Analysis 5.1. Top 10 Seafood Importing Countries (By Value & Volume, 2024) 5.2. Top 10 Seafood Exporting Countries (By Value & Volume, 2024) 5.3. Import Tariffs and Duties by Key Country 5.4. Key Export Routes and Hubs (By Region) 5.5. Trade Agreements Influencing Seafood Trade 5.6. Impact of Geopolitical Events on Seafood Trade Flows 5.7. Seasonal Impact on Trade Dynamics (Spring/Summer vs. Fall/Winter) by Country 5.8. Trade Boosting Factors 5.9. Trade Limiting Factors 5.10. Cold Chain Infrastructure Development and Impact on Cross-border Trade 5.11. Digitalization in Trade Documentation 6. Pricing Analysis 6.1. Historical Price Trends (2019–2024) 6.2. Forecasted Price Trends (2025–2032) 6.3. Global Average Prices by Product Type 6.3.1. Fish 6.3.2. Shrimp 6.3.3. Shellfish 6.3.4. Others 6.4. Country-Level Wholesale & Retail Pricing (2024) 6.5. Price Influencing Factors 6.6. Seasonal Price Variation by Product and Country 6.7. Price Comparison: Wild-Caught vs. Farmed Seafood 6.8. Impact of Certification on Price Premiums 6.9. Freight Cost Impact on Final Consumer Prices 6.10. Price Elasticity of Demand for Seafood Products 7. Supply Chain Analysis 7.1. Overview of Seafood Value Chain 7.2. Major Cold Chain and Storage Providers by Region 7.3. Inventory Turnover Rates for Seafood 7.4. Impact of Technology in Supply Chain Transparency 7.5. Cost Analysis at Each Supply Chain Stage 7.6. Logistical Challenges and Innovations 7.7. Role of Aquaculture in Supply Chain Stability 7.8. Key Regional Hubs for Processing & Packaging 7.9. Global and Regional Warehousing and Distribution Network 7.10. Disruptions due to Natural Events or Pandemics 8. Seafood Demand Analysis 8.1. Global and Regional Demand (2019–2024) & Forecast (2025–2032) 8.2. Demand by Product Category 8.2.1. Fish 8.2.2. Crustaceans 8.2.3. Mollusks 8.2.4. Others 8.3. Demand Segmentation by Application 8.3.1. Food Service 8.3.2. Retail 8.3.3. HoReCa 8.3.4. Households 8.4. Demand by End-Use Industry 8.4.1. Catering 8.4.2. Restaurants 8.4.3. FMCG 8.4.4. Retail Chains 8.5. Correlation of GDP Growth & Seafood Demand 8.6. Future Demand Opportunities 8.6.1. Alternative Seafood 8.6.2. Ready-to-Eat 8.6.3. Sustainable Seafood 9. Regulatory Landscape 9.1. International Regulatory Framework 9.2. Country-Specific Regulations on Seafood Safety & Quality 9.3. Labeling and Traceability Regulations 9.4. Import/Export Licensing and Compliance Requirements 9.5. Regulatory Certifications 9.6. Impact of Changing Regulations on SMEs and Exporters 9.7. Environmental Compliance and Sustainability Mandates 9.8. Sanitary and Phytosanitary Measures (SPS) 10. Environmental Impact Analysis 10.1. Impact of Overfishing and Stock Depletion (By Region) 10.2. Impact of Aquaculture on Marine Ecosystems 10.3. Waste Management Practices in Processing Units 10.4. Sustainability Efforts by Leading Producers 10.5. Water Use & Pollution Analysis by Segment 10.6. Marine Biodiversity and Habitat Impact 10.7. Climate Change Impact on Species Migration and Availability 10.8. ESG Initiatives & Reporting Trends in Seafood Companies 10.9. Case Studies on Circular Economy Practices in Seafood Industry 11. Seafood market: Global Market Size and Forecast by Segmentation (by Value in USD Billion and Volume in Metric Tons) (2024-2032) 11.1. Seafood market Size and Forecast, By Product Type (2024-2032) 11.1.1. Fish 11.1.2. Shrimp 11.1.3. Crab 11.1.4. Lobster 11.1.5. Oysters 11.1.6. Squid 11.1.7. Others 11.2. Seafood market Size and Forecast, By Form (2024-2032) 11.2.1. Fresh Seafood 11.2.2. Frozen Seafood 11.2.3. Canned Seafood 11.2.4. Dried Seafood 11.2.5. Others 11.3. Seafood market Size and Forecast, By Distribution Channel (2024-2032) 11.3.1. Supermarkets/Hypermarkets 11.3.2. Specialty Stores/Fishmongers 11.3.3. Online Retail 11.3.4. Convenience Stores 11.3.5. Others 11.4. Seafood market Size and Forecast, By End User (2024-2032) 11.4.1. Household Consumption 11.4.2. Foodservice Industry 11.4.3. Industrial 11.5. Seafood market Size and Forecast, By Region (2024-2032) 11.5.1. North America 11.5.2. Europe 11.5.3. Asia Pacific 11.5.4. South America 11.5.5. MEA 12. North America Seafood market Size and Forecast By Segmentation (by Value in USD Billion and Volume in Metric Tons) (2024-2032) 12.1. North America Seafood market Size and Forecast, By Product Type (2024-2032) 12.1.1. Fish 12.1.2. Shrimp 12.1.3. Crab 12.1.4. Lobster 12.1.5. Oysters 12.1.6. Squid 12.1.7. Others 12.2. North America Seafood market Size and Forecast, By Form (2024-2032) 12.2.1. Fresh Seafood 12.2.2. Frozen Seafood 12.2.3. Canned Seafood 12.2.4. Dried Seafood 12.2.5. Others 12.3. North America Seafood market Size and Forecast, By Distribution Channel (2024-2032) 12.3.1. Supermarkets/Hypermarkets 12.3.2. Specialty Stores/Fishmongers 12.3.3. Online Retail 12.3.4. Convenience Stores 12.3.5. Others 12.4. North America Seafood market Size and Forecast, By End User (2024-2032) 12.4.1. Household Consumption 12.4.2. Foodservice Industry 12.4.3. Industrial 12.5. North America Seafood market Size and Forecast, By Country (2024-2032) 12.5.1. United States 12.5.1.1. United States Seafood market Size and Forecast, By Product Type (2024-2032) 12.5.1.2. United States Seafood market Size and Forecast, By Form (2024-2032) 12.5.1.3. United States Seafood market Size and Forecast, By Distribution Channel (2024-2032) 12.5.1.4. United States Seafood market Size and Forecast, By End User (2024-2032) 12.5.2. Canada 12.5.2.1. Canada Seafood market Size and Forecast, By Product Type (2024-2032) 12.5.2.2. Canada Seafood market Size and Forecast, By Form (2024-2032) 12.5.2.3. Canada Seafood market Size and Forecast, By Distribution Channel (2024-2032) 12.5.2.4. Canada Seafood market Size and Forecast, By End User (2024-2032) 12.5.3. Mexico 12.5.3.1. Mexico Seafood market Size and Forecast, By Product Type (2024-2032) 12.5.3.2. Mexico Seafood market Size and Forecast, By Form (2024-2032) 12.5.3.3. Mexico Seafood market Size and Forecast, By Distribution Channel (2024-2032) 12.5.3.4. Mexico Seafood market Size and Forecast, By End User (2024-2032) 13. Europe Seafood market Size and Forecast By Segmentation (by Value in USD Billion and Volume in Metric Tons) (2024-2032) 13.1. Europe Seafood market Size and Forecast, By Product Type (2024-2032) 13.2. Europe Seafood market Size and Forecast, By Form (2024-2032) 13.3. Europe Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.4. Europe Seafood market Size and Forecast, By End User (2024-2032) 13.5. Europe Seafood market Size and Forecast, By Country (2024-2032) 13.5.1. United Kingdom 13.5.1.1. United Kingdom Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.1.2. United Kingdom Seafood market Size and Forecast, By Form (2024-2032) 13.5.1.3. United Kingdom Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.1.4. United Kingdom Seafood market Size and Forecast, By End User (2024-2032) 13.5.2. France 13.5.2.1. France Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.2.2. France Seafood market Size and Forecast, By Form (2024-2032) 13.5.2.3. France Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.2.4. France Seafood market Size and Forecast, By End User (2024-2032) 13.5.3. Germany 13.5.3.1. Germany Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.3.2. Germany Seafood market Size and Forecast, By Form (2024-2032) 13.5.3.3. Germany Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.3.4. Germany Seafood market Size and Forecast, By End User (2024-2032) 13.5.4. Italy 13.5.4.1. Italy Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.4.2. Italy Seafood market Size and Forecast, By Form (2024-2032) 13.5.4.3. Italy Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.4.4. Italy Seafood market Size and Forecast, By End User (2024-2032) 13.5.5. Spain 13.5.5.1. Spain Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.5.2. Spain Seafood market Size and Forecast, By Form (2024-2032) 13.5.5.3. Spain Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.5.4. Spain Seafood market Size and Forecast, By End User (2024-2032) 13.5.6. Sweden 13.5.6.1. Sweden Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.6.2. Sweden Seafood market Size and Forecast, By Form (2024-2032) 13.5.6.3. Sweden Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.6.4. Sweden Seafood market Size and Forecast, By End User (2024-2032) 13.5.7. Austria 13.5.7.1. Austria Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.7.2. Austria Seafood market Size and Forecast, By Form (2024-2032) 13.5.7.3. Austria Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.7.4. Austria Seafood market Size and Forecast, By End User (2024-2032) 13.5.8. Rest of Europe 13.5.8.1. Rest of Europe Seafood market Size and Forecast, By Product Type (2024-2032) 13.5.8.2. Rest of Europe Seafood market Size and Forecast, By Form (2024-2032) 13.5.8.3. Rest of Europe Seafood market Size and Forecast, By Distribution Channel (2024-2032) 13.5.8.4. Rest of Europe Seafood market Size and Forecast, By End User (2024-2032) 14. Asia Pacific Seafood market Size and Forecast By Segmentation (by Value in USD Billion and Volume in Metric Tons) (2024-2032) 14.1. Asia Pacific Seafood market Size and Forecast, By Product Type (2024-2032) 14.2. Asia Pacific Seafood market Size and Forecast, By Form (2024-2032) 14.3. Asia Pacific Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.4. Asia Pacific Seafood market Size and Forecast, By End User (2024-2032) 14.5. Asia Pacific Seafood market Size and Forecast, By Country (2024-2032) 14.5.1. China 14.5.1.1. China Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.1.2. China Seafood market Size and Forecast, By Form (2024-2032) 14.5.1.3. China Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.1.4. China Seafood market Size and Forecast, By End User (2024-2032) 14.5.2. S Korea 14.5.2.1. S Korea Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.2.2. S Korea Seafood market Size and Forecast, By Form (2024-2032) 14.5.2.3. S Korea Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.2.4. S Korea Seafood market Size and Forecast, By End User (2024-2032) 14.5.3. Japan 14.5.3.1. Japan Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.3.2. Japan Seafood market Size and Forecast, By Form (2024-2032) 14.5.3.3. Japan Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.3.4. Japan Seafood market Size and Forecast, By End User (2024-2032) 14.5.4. India 14.5.4.1. India Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.4.2. India Seafood market Size and Forecast, By Form (2024-2032) 14.5.4.3. India Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.4.4. India Seafood market Size and Forecast, By End User (2024-2032) 14.5.5. Australia 14.5.5.1. Australia Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.5.2. Australia Seafood market Size and Forecast, By Form (2024-2032) 14.5.5.3. Australia Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.5.4. Australia Seafood market Size and Forecast, By End User (2024-2032) 14.5.6. Malaysia 14.5.6.1. Malaysia Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.6.2. Malaysia Seafood market Size and Forecast, By Form (2024-2032) 14.5.6.3. Malaysia Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.6.4. Malaysia Seafood market Size and Forecast, By End User (2024-2032) 14.5.7. Vietnam 14.5.7.1. Vietnam Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.7.2. Vietnam Seafood market Size and Forecast, By Form (2024-2032) 14.5.7.3. Vietnam Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.7.4. Vietnam Seafood market Size and Forecast, By End User (2024-2032) 14.5.8. Thailand 14.5.8.1. Thailand Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.8.2. Thailand Seafood market Size and Forecast, By Form (2024-2032) 14.5.8.3. Thailand Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.8.4. Thailand Seafood market Size and Forecast, By End User (2024-2032) 14.5.9. Indonesia 14.5.9.1. Indonesia Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.9.2. Indonesia Seafood market Size and Forecast, By Form (2024-2032) 14.5.9.3. Indonesia Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.9.4. Indonesia Seafood market Size and Forecast, By End User (2024-2032) 14.5.10. Philippines 14.5.10.1. Philippines Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.10.2. Philippines Seafood market Size and Forecast, By Form (2024-2032) 14.5.10.3. Philippines Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.10.4. Philippines Seafood market Size and Forecast, By End User (2024-2032) 14.5.11. Rest of Asia Pacific 14.5.11.1. Rest of Asia Pacific Seafood market Size and Forecast, By Product Type (2024-2032) 14.5.11.2. Rest of Asia Pacific Seafood market Size and Forecast, By Form (2024-2032) 14.5.11.3. Rest of Asia Pacific Seafood market Size and Forecast, By Distribution Channel (2024-2032) 14.5.11.4. Rest of Asia Pacific Seafood market Size and Forecast, By End User (2024-2032) 15. South America Seafood market Size and Forecast By Segmentation (by Value in USD Billion and Volume in Metric Tons) (2024-2032) 15.1. South America Seafood market Size and Forecast, By Product Type (2024-2032) 15.2. South America Seafood market Size and Forecast, By Form (2024-2032) 15.3. South America Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.4. South America Seafood market Size and Forecast, By End User (2024-2032) 15.5. South America Seafood market Size and Forecast, By Country (2024-2032) 15.5.1. Brazil 15.5.1.1. Brazil Seafood market Size and Forecast, By Product Type (2024-2032) 15.5.1.2. Brazil Seafood market Size and Forecast, By Form (2024-2032) 15.5.1.3. Brazil Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.5.1.4. Brazil Seafood market Size and Forecast, By End User (2024-2032) 15.5.2. Argentina 15.5.2.1. Argentina Seafood market Size and Forecast, By Product Type (2024-2032) 15.5.2.2. Argentina Seafood market Size and Forecast, By Form (2024-2032) 15.5.2.3. Argentina Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.5.2.4. Argentina Seafood market Size and Forecast, By End User (2024-2032) 15.5.3. Colombia 15.5.3.1. Colombia Seafood market Size and Forecast, By Product Type (2024-2032) 15.5.3.2. Colombia Seafood market Size and Forecast, By Form (2024-2032) 15.5.3.3. Colombia Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.5.3.4. Colombia Seafood market Size and Forecast, By End User (2024-2032) 15.5.4. Chile 15.5.4.1. Chile Seafood market Size and Forecast, By Product Type (2024-2032) 15.5.4.2. Chile Seafood market Size and Forecast, By Form (2024-2032) 15.5.4.3. Chile Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.5.4.4. Chile Seafood market Size and Forecast, By End User (2024-2032) 15.5.5. Peru 15.5.5.1. Peru Seafood market Size and Forecast, By Product Type (2024-2032) 15.5.5.2. Peru Seafood market Size and Forecast, By Form (2024-2032) 15.5.5.3. Peru Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.5.5.4. Peru Seafood market Size and Forecast, By End User (2024-2032) 15.5.6. Rest Of South America 15.5.6.1. Rest Of South America Seafood market Size and Forecast, By Product Type (2024-2032) 15.5.6.2. Rest Of South America Seafood market Size and Forecast, By Form (2024-2032) 15.5.6.3. Rest Of South America Seafood market Size and Forecast, By Distribution Channel (2024-2032) 15.5.6.4. Rest Of South America Seafood market Size and Forecast, By End User (2024-2032) 16. Middle East and Africa Seafood market Size and Forecast By Segmentation (by Value in USD Billion and Volume in Metric Tons) (2024-2032) 16.1. Middle East and Africa Seafood market Size and Forecast, By Product Type (2024-2032) 16.2. Middle East and Africa Seafood market Size and Forecast, By Form (2024-2032) 16.3. Middle East and Africa Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.4. Middle East and Africa Seafood market Size and Forecast, By End User (2024-2032) 16.5. Middle East and Africa Seafood market Size and Forecast, By Country (2024-2032) 16.5.1. South Africa 16.5.1.1. South Africa Seafood market Size and Forecast, By Product Type (2024-2032) 16.5.1.2. South Africa Seafood market Size and Forecast, By Form (2024-2032) 16.5.1.3. South Africa Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.5.1.4. South Africa Seafood market Size and Forecast, By End User (2024-2032) 16.5.2. GCC 16.5.2.1. GCC Seafood market Size and Forecast, By Product Type (2024-2032) 16.5.2.2. GCC Seafood market Size and Forecast, By Form (2024-2032) 16.5.2.3. GCC Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.5.2.4. GCC Seafood market Size and Forecast, By End User (2024-2032) 16.5.3. Nigeria 16.5.3.1. Nigeria Seafood market Size and Forecast, By Product Type (2024-2032) 16.5.3.2. Nigeria Seafood market Size and Forecast, By Form (2024-2032) 16.5.3.3. Nigeria Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.5.3.4. Nigeria Seafood market Size and Forecast, By End User (2024-2032) 16.5.4. Egypt 16.5.4.1. Egypt Seafood market Size and Forecast, By Product Type (2024-2032) 16.5.4.2. Egypt Seafood market Size and Forecast, By Form (2024-2032) 16.5.4.3. Egypt Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.5.4.4. Egypt Seafood market Size and Forecast, By End User (2024-2032) 16.5.5. Turkey 16.5.5.1. Turkey Seafood market Size and Forecast, By Product Type (2024-2032) 16.5.5.2. Turkey Seafood market Size and Forecast, By Form (2024-2032) 16.5.5.3. Turkey Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.5.5.4. Turkey Seafood market Size and Forecast, By End User (2024-2032) 16.5.6. Rest Of MEA 16.5.6.1. Rest Of MEA Seafood market Size and Forecast, By Product Type (2024-2032) 16.5.6.2. Rest Of MEA Seafood market Size and Forecast, By Form (2024-2032) 16.5.6.3. Rest Of MEA Seafood market Size and Forecast, By Distribution Channel (2024-2032) 16.5.6.4. Rest Of MEA Seafood market Size and Forecast, By End User (2024-2032) 17. Company Profile: Key Players 17.1. Thai Union Group 17.1.1. Company Overview 17.1.2. Business Portfolio 17.1.3. Financial Overview 17.1.4. SWOT Analysis (Technological strengths and weaknesses) 17.1.5. Strategic Analysis (Recent strategic moves) 17.1.6. Recent Developments 17.2. Mowi ASA 17.3. Charoen Pokphand Foods (CPF) 17.4. Maruha Nichiro Corporation 17.5. Dongwon Industries 17.6. Lerøy Seafood Group 17.7. Austevoll Seafood ASA 17.8. Royal Greenland A/S 17.9. Cooke Inc. 17.10. Trident Seafoods 17.11. High Liner Foods 17.12. Nueva Pescanova Group 17.13. Grupo Profand 17.14. Kyokuyo Co., Ltd. 17.15. Tassal Group 17.16. Sea Harvest Group 17.17. Australis Seafoods 17.18. Camanchaca 17.19. Ocean Beauty Seafoods 17.20. Pacific Seafood Group 17.21. Labeyrie Fine Foods 17.22. Young’s Seafood 17.23. Clearwater Seafoods 17.24. American Seafoods Group 17.25. Slade Gorton & Co. 17.26. Lund's Fisheries 17.27. Pesquera Diamante 17.28. SeaPak Shrimp & Seafood Co. 17.29. Oceanus Group 17.30. MMP International 18. Key Findings 19. Analyst Recommendations 20. Seafood market – Research Methodology
