Global Pasta Market size was valued at USD 68.59 Bn in 2023 and is expected to reach USD 99.71 Bn by 2030, at a CAGR of 5.49%.Pasta Market Overview
Pasta, a staple in Italian cuisine, is a versatile and beloved dish worldwide. Crafted from durum wheat semolina or flour, water, and sometimes eggs, pasta comes in various shapes, sizes, and textures, each suited for specific sauces or preparations. Celebrating a Rich Culinary Heritage and Flavor Diversity. Pasta, within the vibrant pasta market, serves as a canvas for a plethora of flavors. From the timeless classic of spaghetti with tomato sauce to the intricately layered lasagna, it epitomizes adaptability. Its ease of preparation and capacity to meld with diverse ingredients have established pasta as a universally cherished comfort food. Renowned for its satisfying taste, pasta remains an adored staple, reflecting the ever-evolving preferences of the Pasta Market. The pasta industry experiences strong growth, spurred by shifting consumer tastes favoring healthier dietary choices. This evolution stems from increasing health awareness, driving demand for whole-grain and gluten-free pasta options packed with nutritional value such as fiber, vitamins, and minerals. There's also a surge in organic and natural pasta preferences, aligning with the trend toward healthier eating habits. Manufacturers respond by diversifying product lines to meet these evolving needs, crafting innovative options such as specialty pasta shapes, colors, and flavors. These unique offerings, from squid ink pasta to ancient grain-based varieties, attract consumers seeking novel culinary experiences. Technological advancements play a pivotal role in boosting Pasta Market growth. Enhanced Raw materials and machinery bolster production efficiency, enabling manufacturers to meet increasing demands while upholding product quality. Automation and modernization streamline operations, scaling up production without compromising consistency or quality. Simultaneously, the globalization of cuisines contributes to pasta's popularity worldwide. Its adaptability to diverse flavors and ingredients enables it to resonate with various cultural cuisines, fostering widespread acceptance and consumption across the globe. This convergence of health-driven preferences, innovation, technological advancements, and culinary adaptability propels the pasta industry's growth, providing a broad spectrum of consumers seeking healthier and culturally influenced food options.To know about the Research Methodology :- Request Free Sample Report Pasta Market Trend Increasing Demand for Healthier And Specialized Pasta Variants The increasing shift towards healthier and specialized pasta variants signifies an evolving consumer outlook oriented towards health consciousness and dietary awareness. Consumers today recognize the significant impact of their food choices on overall health, resulting in an increasing demand for pasta options offering specific health benefits or providing varying dietary restrictions. This demand surge has driven the rise of specialized pasta variants designed to address diverse nutritional requirements which boost Pasta Market. For instance, whole-grain pasta, rich in dietary fiber, essential vitamins, and minerals, is preferred by health-conscious consumers seeking nutritionally superior options. Gluten-free pasta meets the dietary needs of those with gluten intolerance, attractive to a growing niche market. Beyond health considerations, consumers crave diversity and personalization in their food choices. This inclination drives innovation within the pasta industry, fostering the exploration of novel ingredients and processing techniques to create products that are healthier, more nutritious, and adaptable to diverse dietary preferences. Transparency in food labeling and ingredient sourcing is also essential in today's consumer landscape, leading manufacturers to provide detailed information about their pasta products to meet the demand for authenticity and transparency in food choices. This trend mirrors the dynamic shift in consumer attitudes toward health and nutrition, igniting a wave of innovation among pasta manufacturers. The evolving landscape has spurred these manufacturers to diversify their offerings, catering to a spectrum of preferences. As consumers prioritize wellness, the pasta market emerges as a hub for innovation, introducing an expansive range of options that resonate with the health-conscious consumer, ensuring a delectable fusion of taste and well-being.
Pasta Market Dynamics
Driver Global Shift in Dietary Preferences Towards Convenience And Time-Saving Food Options to Boost Market Growth Modern lifestyles have become fast-paced, with individuals balancing various responsibilities, leaving limited time for meal preparation. Pasta emerges as an ideal solution due to its quick and simple cooking process, requiring minimal time and effort. Pasta offers an easy-to-cook meal option, versatile enough to pair with a wide range of sauces, vegetables, proteins, and other ingredients, catering to diverse tastes and dietary requirements. This adaptability enhances its appeal among consumers seeking effortless meal solutions. Its versatility extends to various shapes, sizes, and formulations, including whole-grain, gluten-free, and fortified options. Embracing individual tastes and wellness goals, the pasta market offers a playground for customization. Beyond mere convenience, pasta embodies a perception of balance when paired with wholesome ingredients. Witnessing an evolution, manufacturers now present an array of healthier choices—whole-grain and veggie-based pasta, meeting the surging demand for nutritious yet tantalizing meal options. It's not just pasta; it's a canvas for your culinary desires, catering to both taste buds and well-being. Pasta's widespread acceptance across different cultures contributes to its market growth. Its popularity transcends geographical boundaries, making it a global comfort food and a go-to choose for individuals seeking familiar and satisfying meals. Pasta's relatively low cost compared to other meal options makes it an accessible choice for a wide consumer base, from budget-conscious households to those looking for convenient dining options. Restraint Increasing prevalence of low-carb and keto diets among consumers Hamper Market Growth Low-carb and keto diets prioritize significantly reducing carbohydrate intake, a key component of traditional pasta made from wheat flour. Pasta is inherently high in carbohydrates, contributing to its caloric content and impact on blood sugar levels. This directly conflicts with the objectives of these diets, leading consumers to avoid or reduce their pasta consumption. The keto and low-carb dietary approaches intersect with gluten-free preferences. Pasta made from wheat contains gluten, which is a protein that some individuals avoid due to gluten intolerance or celiac disease. Individuals following these diets opt for alternative pasta options, such as those made from legumes (like chickpeas or lentils), grains (like quinoa or brown rice), or vegetable-based noodles (like zucchini or spaghetti squash). The growing popularity of low-carb and keto diets has led consumers to seek pasta alternatives that are lower in carbohydrates or free from traditional wheat flour. This preference shift impacts the demand for conventional pasta, affecting sales and consumption patterns in the Pasta Market.Pasta Market Segment Analysis
Based on Product Type, the market is segmented into Dried, Chilled, Canned and Others. Dried is expected to dominate the pasta market during the forecast period. Dried pasta has a significantly longer shelf life compared to other Product Types such as chilled or fresh pasta. Its durability allows for easier storage, making it a preferred choice for households and retailers. Dried pasta is widely available across several retail outlets, including supermarkets and grocery stores. Its accessibility, along with the ease of preparation, appeals to consumers seeking convenient meal options. Dried pasta comes in a diverse range of shapes, sizes, and compositions. This variety provides consumers with a wide selection to choose from, catering to different culinary preferences and recipes. Dried pasta tends to be more cost-effective compared to other Products, making it an attractive choice for budget-conscious consumers or those buying in bulk.Dried pasta's adaptability to diverse recipes and cooking techniques fuels its widespread popularity. As a versatile foundation for an extensive range of sauces, ingredients, and culinary styles, it has earned its place as a staple in global cuisines. Rooted in tradition and embraced across cultures, dried pasta holds a position of trust and familiarity in the expansive pasta market, drawing on its long-standing heritage to resonate with consumers.
Pasta Market Regional Insights
Europe dominated the Pasta Market in 2023 and is expected to continue its dominance over the forecast period. Italy's rich cultural heritage and historical ties with pasta contribute significantly to its dominance. Pasta is deeply embedded in Italian culinary traditions, making it an integral part of the country's diet for centuries. This cultural legacy has propelled Italy to the forefront of pasta production and consumption. Italy boasts a wide variety of pasta shapes, sizes, and styles. This diversity in pasta offerings provides diverse consumer preferences, enhancing its market dominance. Italian pasta manufacturers produce an extensive range of traditional and innovative pasta varieties, appealing to global consumers. Italian pasta has gained a reputation for its high quality and authenticity. The emphasis on using high-quality durum wheat semolina and traditional pasta-making techniques contributes to the superior taste and texture of Italian pasta, reinforcing its dominance in the market. Italy's strong export market for pasta products has solidified its dominance. Italian pasta is exported to various countries, creating a global demand for authentic Italian pasta products and cementing Europe's lead in the global pasta market. Italian cuisine, including pasta dishes, has a substantial global influence. The popularity of Italian cuisine worldwide, featuring pasta as a centerpiece, contributes to the dominance of Europe in the global Pasta Market.Italy leads global pasta production in 2023, followed by the United States and Turkey. In Europe, the pasta market flourishes as a culinary cornerstone, with Italy's rich heritage influencing preferences. The region boasts diverse pasta varieties, reflecting cultural influences and contributing to its thriving pasta market.
Pasta Market Scope: Inquire before buying
Pasta Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US$ 68.59 Bn. Forecast Period 2024 to 2030 CAGR: 5.49% Market Size in 2030: US$ 99.71 Bn. Segments Covered: by Product Type Dried Chilled Canned Others by Raw Material Wheat Gluten-free Others by Distribution Channel Supermarkets/Hypermarkets Convenience Stores Online Stores Others Pasta Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Pasta Market Key Players are:
Global 1. Barilla Group (Parma, Italy) 2. De Cecco (Fara San Martino, Italy) 3. Nestle (Buitoni brand) (Vevey, Switzerland) 4. Ebro Foods (Ronzoni, Catelli, Garofalo brands) (Reggio Emilia, Italy) 5. Newlat Food Reggio (Emilia, Italy) North America 1. TreeHouse Foods (Riviana brand) (Oak Brook, Illinois, USA) 2. Dakota Growers Pasta Company (Carrington, North Dakota, USA) 3. C.F. Mueller Company (New Jersey, USA) 4. Dakota Pasta Growers (Carrington, North Dakota, USA) 5. Philadelphia Macaroni Company (Philadelphia, Pennsylvania, USA) Europe 1. Newlat Food - Reggio Emilia, Italy 2. Pastificio Rana - San Giovanni Lupatoto, Italy 3. La Molisana - Campobasso, Italy 4. Filippo Berio - Lucca, Italy 5. Divella - Rutigliano, Italy 6. Colavita - Pomezia, Italy 7. Voiello - Naples, Italy Asia Pacific 1. Barilla Australia (Sydney, Australia) Frequently Asked Questions: 1] What is the growth rate of the Global Pasta Market? Ans. The Global Pasta Market is growing at a significant rate of 5.49% during the forecast period. 2] Which region is expected to dominate the Global Pasta Market? Ans. Europe is expected to dominate the Pasta Market during the forecast period. 3] What is the expected Global Pasta Market size by 2030? Ans. The Pasta Market size is expected to reach USD 99.71 Billion by 2030. 4] Which are the top players in the Global Pasta Market? Ans. The major top players in the Global Pasta Market are Barilla Group (Parma, Italy),De Cecco (Fara San Martino, Italy),Nestle (Buitoni brand) (Vevey, Switzerland),Ebro Foods (Ronzoni, Catelli, Garofalo brands) (Reggio Emilia, Italy),Newlat Food Reggio (Emilia, Italy)and Others. 5] What are the factors driving the Global Pasta Market growth? Ans. Health and wellness trends and diverse product innovations are expected to drive market growth during the forecast period.
1. Pasta Market: Research Methodology 2. Pasta Market Introduction 2.1. Study Assumption and Market Definition 2.2. Scope of the Study 2.3. Executive Summary 3. Pasta Market: Dynamics 3.1. Pasta Market Trends by Region 3.1.1. North America Pasta Market Trends 3.1.2. Europe Pasta Market Trends 3.1.3. Asia Pacific Pasta Market Trends 3.1.4. Middle East and Africa Pasta Market Trends 3.1.5. South America Pasta Market Trends 3.2. Pasta Market Dynamics by Region 3.2.1. North America 3.2.1.1. North America Pasta Market Drivers 3.2.1.2. North America Pasta Market Restraints 3.2.1.3. North America Pasta Market Opportunities 3.2.1.4. North America Pasta Market Challenges 3.2.2. Europe 3.2.2.1. Europe Pasta Market Drivers 3.2.2.2. Europe Pasta Market Restraints 3.2.2.3. Europe Pasta Market Opportunities 3.2.2.4. Europe Pasta Market Challenges 3.2.3. Asia Pacific 3.2.3.1. Asia Pacific Pasta Market Drivers 3.2.3.2. Asia Pacific Pasta Market Restraints 3.2.3.3. Asia Pacific Pasta Market Opportunities 3.2.3.4. Asia Pacific Pasta Market Challenges 3.2.4. Middle East and Africa 3.2.4.1. Middle East and Africa Pasta Market Drivers 3.2.4.2. Middle East and Africa Pasta Market Restraints 3.2.4.3. Middle East and Africa Pasta Market Opportunities 3.2.4.4. Middle East and Africa Pasta Market Challenges 3.2.5. South America 3.2.5.1. South America Pasta Market Drivers 3.2.5.2. South America Pasta Market Restraints 3.2.5.3. South America Pasta Market Opportunities 3.2.5.4. South America Pasta Market Challenges 3.3. PORTER’s Five Forces Analysis 3.4. PESTLE Analysis 3.5. Technology Roadmap 3.6. Regulatory Landscape by Region 3.6.1. North America 3.6.2. Europe 3.6.3. Asia Pacific 3.6.4. Middle East and Africa 3.6.5. South America 3.7. Key Opinion Leader Analysis For Pasta Market 3.8. Analysis of Government Schemes and Initiatives For Pasta Market 3.9. The Global Pandemic Impact on Pasta Market 4. Pasta Market: Global Market Size and Forecast by Segmentation (by Value in USD Million and Volume Units) (2023-2030) 4.1. Pasta Market Size and Forecast, by Product Type (2023-2030) 4.1.1. Dried 4.1.2. Chilled 4.1.3. Canned 4.1.4. Others 4.2. Pasta Market Size and Forecast, by Raw Material (2023-2030) 4.2.1. Wheat 4.2.2. Gluten-free 4.2.3. Others 4.3. Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 4.3.1. Supermarkets/Hypermarkets Convenience Stores 4.3.2. Online Stores 4.3.3. Others 4.4. Pasta Market Size and Forecast, by Region (2023-2030) 4.4.1. North America 4.4.2. Europe 4.4.3. Asia Pacific 4.4.4. Middle East and Africa 4.4.5. South America 5. North America Pasta Market Size and Forecast by Segmentation (by Value in USD Million and Volume Units) (2023-2030) 5.1. North America Pasta Market Size and Forecast, by Product Type (2023-2030) 5.1.1. Dried 5.1.2. Chilled 5.1.3. Canned 5.1.4. Others 5.2. North America Pasta Market Size and Forecast, by Raw Material (2023-2030) 5.2.1. Wheat 5.2.2. Gluten-free 5.2.3. Others 5.3. North America Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.1. Supermarkets/Hypermarkets Convenience Stores 5.3.2. Online Stores 5.3.3. Others 5.4. North America Pasta Market Size and Forecast, by Country (2023-2030) 5.4.1. United States 5.4.1.1. United States Pasta Market Size and Forecast, by Product Type (2023-2030) 5.4.1.1.1. Dried 5.4.1.1.2. Chilled 5.4.1.1.3. Canned 5.4.1.1.4. Others 5.4.1.2. United States Pasta Market Size and Forecast, by Raw Material (2023-2030) 5.4.1.2.1. Wheat 5.4.1.2.2. Gluten-free 5.4.1.2.3. Others 5.4.1.3. United States Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.1.3.1. Supermarkets/Hypermarkets Convenience Stores 5.4.1.3.2. Online Stores 5.4.1.3.3. Others 5.4.2. Canada 5.4.2.1. Canada Pasta Market Size and Forecast, by Product Type (2023-2030) 5.4.2.1.1. Dried 5.4.2.1.2. Chilled 5.4.2.1.3. Canned 5.4.2.1.4. Others 5.4.2.2. Canada Pasta Market Size and Forecast, by Raw Material (2023-2030) 5.4.2.2.1. Wheat 5.4.2.2.2. Gluten-free 5.4.2.2.3. Others 5.4.2.3. Canada Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.2.3.1. Supermarkets/Hypermarkets Convenience Stores 5.4.2.3.2. Online Stores 5.4.2.3.3. Others 5.4.3. Mexico 5.4.3.1. Mexico Pasta Market Size and Forecast, by Product Type (2023-2030) 5.4.3.1.1. Dried 5.4.3.1.2. Chilled 5.4.3.1.3. Canned 5.4.3.1.4. Others 5.4.3.2. Mexico Pasta Market Size and Forecast, by Raw Material (2023-2030) 5.4.3.2.1. Wheat 5.4.3.2.2. Gluten-free 5.4.3.2.3. Others 5.4.3.3. Mexico Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.3.3.1. Supermarkets/Hypermarkets Convenience Stores 5.4.3.3.2. Online Stores 5.4.3.3.3. Others 6. Europe Pasta Market Size and Forecast by Segmentation (by Value in USD Million and Volume Units) (2023-2030) 6.1. Europe Pasta Market Size and Forecast, by Product Type (2023-2030) 6.2. Europe Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.3. Europe Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4. Europe Pasta Market Size and Forecast, by Country (2023-2030) 6.4.1. United Kingdom 6.4.1.1. United Kingdom Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.1.2. United Kingdom Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.1.3. United Kingdom Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.2. France 6.4.2.1. France Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.2.2. France Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.2.3. France Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.3. Germany 6.4.3.1. Germany Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.3.2. Germany Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.3.3. Germany Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.4. Italy 6.4.4.1. Italy Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.4.2. Italy Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.4.3. Italy Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.5. Spain 6.4.5.1. Spain Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.5.2. Spain Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.5.3. Spain Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.6. Sweden 6.4.6.1. Sweden Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.6.2. Sweden Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.6.3. Sweden Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.7. Austria 6.4.7.1. Austria Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.7.2. Austria Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.7.3. Austria Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.8. Rest of Europe 6.4.8.1. Rest of Europe Pasta Market Size and Forecast, by Product Type (2023-2030) 6.4.8.2. Rest of Europe Pasta Market Size and Forecast, by Raw Material (2023-2030) 6.4.8.3. Rest of Europe Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7. Asia Pacific Pasta Market Size and Forecast by Segmentation (by Value in USD Million and Volume Units) (2023-2030) 7.1. Asia Pacific Pasta Market Size and Forecast, by Product Type (2023-2030) 7.2. Asia Pacific Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.3. Asia Pacific Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4. Asia Pacific Pasta Market Size and Forecast, by Country (2023-2030) 7.4.1. China 7.4.1.1. China Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.1.2. China Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.1.3. China Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.2. S Korea 7.4.2.1. S Korea Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.2.2. S Korea Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.2.3. S Korea Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.3. Japan 7.4.3.1. Japan Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.3.2. Japan Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.3.3. Japan Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.4. India 7.4.4.1. India Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.4.2. India Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.4.3. India Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.5. Australia 7.4.5.1. Australia Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.5.2. Australia Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.5.3. Australia Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.6. Indonesia 7.4.6.1. Indonesia Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.6.2. Indonesia Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.6.3. Indonesia Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.7. Malaysia 7.4.7.1. Malaysia Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.7.2. Malaysia Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.7.3. Malaysia Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.8. Vietnam 7.4.8.1. Vietnam Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.8.2. Vietnam Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.8.3. Vietnam Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.9. Taiwan 7.4.9.1. Taiwan Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.9.2. Taiwan Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.9.3. Taiwan Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.10. Rest of Asia Pacific 7.4.10.1. Rest of Asia Pacific Pasta Market Size and Forecast, by Product Type (2023-2030) 7.4.10.2. Rest of Asia Pacific Pasta Market Size and Forecast, by Raw Material (2023-2030) 7.4.10.3. Rest of Asia Pacific Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 8. Middle East and Africa Pasta Market Size and Forecast by Segmentation (by Value in USD Million and Volume Units) (2023-2030) 8.1. Middle East and Africa Pasta Market Size and Forecast, by Product Type (2023-2030) 8.2. Middle East and Africa Pasta Market Size and Forecast, by Raw Material (2023-2030) 8.3. Middle East and Africa Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 8.4. Middle East and Africa Pasta Market Size and Forecast, by Country (2023-2030) 8.4.1. South Africa 8.4.1.1. South Africa Pasta Market Size and Forecast, by Product Type (2023-2030) 8.4.1.2. South Africa Pasta Market Size and Forecast, by Raw Material (2023-2030) 8.4.1.3. South Africa Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 8.4.2. GCC 8.4.2.1. GCC Pasta Market Size and Forecast, by Product Type (2023-2030) 8.4.2.2. GCC Pasta Market Size and Forecast, by Raw Material (2023-2030) 8.4.2.3. GCC Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 8.4.3. Nigeria 8.4.3.1. Nigeria Pasta Market Size and Forecast, by Product Type (2023-2030) 8.4.3.2. Nigeria Pasta Market Size and Forecast, by Raw Material (2023-2030) 8.4.3.3. Nigeria Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 8.4.4. Rest of ME&A 8.4.4.1. Rest of ME&A Pasta Market Size and Forecast, by Product Type (2023-2030) 8.4.4.2. Rest of ME&A Pasta Market Size and Forecast, by Raw Material (2023-2030) 8.4.4.3. Rest of ME&A Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 9. South America Pasta Market Size and Forecast by Segmentation (by Value in USD Million and Volume Units) (2023-2030) 9.1. South America Pasta Market Size and Forecast, by Product Type (2023-2030) 9.2. South America Pasta Market Size and Forecast, by Raw Material (2023-2030) 9.3. South America Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 9.4. South America Pasta Market Size and Forecast, by Country (2023-2030) 9.4.1. Brazil 9.4.1.1. Brazil Pasta Market Size and Forecast, by Product Type (2023-2030) 9.4.1.2. Brazil Pasta Market Size and Forecast, by Raw Material (2023-2030) 9.4.1.3. Brazil Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 9.4.2. Argentina 9.4.2.1. Argentina Pasta Market Size and Forecast, by Product Type (2023-2030) 9.4.2.2. Argentina Pasta Market Size and Forecast, by Raw Material (2023-2030) 9.4.2.3. Argentina Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 9.4.3. Rest Of South America 9.4.3.1. Rest Of South America Pasta Market Size and Forecast, by Product Type (2023-2030) 9.4.3.2. Rest Of South America Pasta Market Size and Forecast, by Raw Material (2023-2030) 9.4.3.3. Rest Of South America Pasta Market Size and Forecast, by Distribution Channel (2023-2030) 10. Global Pasta Market: Competitive Landscape 10.1. MMR Competition Matrix 10.2. Competitive Landscape 10.3. Key Players Benchmarking 10.3.1. Company Name 10.3.2. Service Segment 10.3.3. End-user Segment 10.3.4. Revenue (2022) 10.3.5. Company Locations 10.4. Leading Pasta Market Companies, by Market Capitalization 10.5. Market Structure 10.5.1. Market Leaders 10.5.2. Market Followers 10.5.3. Emerging Players 10.6. Mergers and Acquisitions Details 11. Company Profile: Key Players 11.1. Barilla Group (Parma, Italy) 11.1.1. Company Overview 11.1.2. Business Portfolio 11.1.3. Financial Overview 11.1.4. SWOT Analysis 11.1.5. Strategic Analysis 11.1.6. Scale of Operation (Small, Medium, and Large) 11.1.7. Recent Developments 11.2. De Cecco (Fara San Martino, Italy) 11.3. Nestle (Buitoni brand) (Vevey, Switzerland) 11.4. Ebro Foods (Ronzoni, Catelli, Garofalo brands) (Reggio Emilia, Italy) 11.5. Newlat Food Reggio (Emilia, Italy) 11.6. TreeHouse Foods (Riviana brand) (Oak Brook, Illinois, USA) 11.7. Dakota Growers Pasta Company (Carrington, North Dakota, USA) 11.8. C.F. Mueller Company (New Jersey, USA) 11.9. Dakota Pasta Growers (Carrington, North Dakota, USA) 11.10. Philadelphia Macaroni Company (Philadelphia, Pennsylvania, USA) 11.11. Newlat Food - Reggio Emilia, Italy 11.12. Pastificio Rana - San Giovanni Lupatoto, Italy 11.13. La Molisana - Campobasso, Italy 11.14. Filippo Berio - Lucca, Italy 11.15. Divella - Rutigliano, Italy 11.16. Colavita - Pomezia, Italy 11.17. Voiello - Naples, Italy 11.18. Barilla Australia(Sydney, Australia) 12. Key Findings 13. Industry Recommendations