Pasta Market – Global Industry Analysis and Forecast (2022-2029)

Pasta Market was worth US$ 40.95 Bn. in 2021 and total revenue is expected to grow at a rate of 8.12% CAGR from 2022 to 2029, reaching almost US$ 76.47 Bn. in 2029.

Pasta Market Overview:

Pasta is an old-style Italian food & signifies one of the most available & healthy carbohydrate-rich diets. There is a big range of pasta & it is regularly available in dissimilar sizes & shapes. The intake of pasta has improved among health-aware customers around the globe as it is cholesterol-free & small in sodium. Pasta Market To know about the Research Methodology :- Request Free Sample Report

Industry Trends:

On account of fast development, hectic lifestyles & western inspirations, customers are inclining towards ready to eat foodstuff which needs small cooking time & skills. As pasta is a suitable & healthy foodstuff, the consumption of pasta is growing, particularly for vermicelli, fusilli & macaroni. Many regional & global companies are presenting a wide range of pasta in developing & prospective markets for catering to the varying tastes & choices of customers. They are also testing with different elements, like carrot, spinach, & herbs, & presenting new pasta variants with organic, vegan & gluten-free pasta to appeal customers. However, the increasing popularity of low-carbohydrate foods can pose a risk to the market development. Globalization & the increasing western inspiration have popularized Italian food, among numerous others, in India, which is the main driver of the Indian pasta market development. Also, hectic plans, together with fluctuating food favorites & increasing disposable income rates, have managed to an increase in demand for packed food items in the country, which has inclined the Indian pasta market completely. In addition, the growing customer health awareness has improved the demand for improved food choices, with whole-wheat pasta & gluten-free recipes. Foodservice businesses are now offering a mixture of Italian & Indian cuisine by making pasta with Indian herbs in order to appeal to a wider purchaser base through the globe. Also, the growth of online retail stores is another trend pushing the development of the segment forward. Attractive discounts, a wide range of selections, & quick check-out gateways are among the key rewards which are leading consumers to turn to online selling systems. The pasta market is seeing major development for the last few years. In numerous nations, like Japan, Korea, & China, the past is preferred. It is also eaten on an everyday basis in numerous European republics. These areas have an extensive range of items which they eat every day & that are prepared differently in each nation. Since these are the main foods in these states the demand from these regions, as well as globally, is projected to rise. It's also a very easy-to-cook foodstuff that only takes a little time to make. The main influences which are pushing the growth of the market in India are growing urbanization, developing lifestyles, & rising demand for easy-to-cook foodstuff. The segment is also driven by the increase in the job ratio of women, collectively with a rise in disposable income. In addition, consumers are looking for organic diet products with improved elements, which has paid to rise in the market for whole-wheat & quinoa pasta. The lengthier shelf life & ease to make of pasta is also providing an optimistic motivation to the market development. The major type of pasta is dry pasta, while semolina is the leading raw material in the market. Based on product type, the global pasta market is segmented by ambient pasta, dry pasta, and chilled pasta. The ambient pasta sector led the market & held the major market share of 39.15 percent in 2020. Owing to the enormous range of foodstuffs existing in this sector, which differ in taste & flavor. Accessibility & an extensive shelf life are both paying to the market's growth. Dried pasta is responsible to be the fasted rising sector. These foodstuffs are becoming gradually common in nations like India, China, & Argentina. This market is anticipated to rise at the fastest rate during the forecast period. Coronavirus lockdowns have changed food consumption outlines around the world. Storing of staples & more home-cooking have given a big improvement to one wheat-based item in specific pasta & to the durum wheat required to make Italy’s extruded input to global cuisine. Prominent durum & pasta exporting nations have experienced pouring demand. Italy, which exports 60 percent of its pasta output, saw global sales rise by 30 percent during the 1st half of 2021, as reported by the MMR report study in the year 2021. Italy grows four Million tonnes of durum & imports another two million tonnes. MMR report study says that EU human consumption demand for pasta had improved from 8.2 Mn tonnes in the year 2018-19 to 8.7 Mn tonnes to 2019-20 as a result of the period of lockdown in spring 2020 which was realistic in reply to the coronavirus pandemic. Even in the year 2019, Turkey’s macaroni & spaghetti manufacturers had been helping from growing overseas demand. Worldwide shipments by Turkey’s twenty-six pasta manufacturers in the most New Year totaled 1.4 Mn tonnes, about two-thirds of the nation’s total output. That is approximately a 5 times rise from the 300,000 tonnes sold to other nations in the year 2010, according to data gathered by the Pasta Manufacturers & Manufacturers Association of Turkey. The global demand for pasta is growing steadily. According to the statistics of the MMR study report, a total of 13, 5 Mn tons of pasta was made in the year 2013 in the world. Pasta being a product which is easy to make & less price had a great effect on this. Another major reason for the growth of consumption is the high nutritious importance of the durum wheat within the pasta & the fact that pasta is a foodstuff that can be made with numerous sauces so that it would be suitable to palates of nearly every culture. The objective of the report is to present a comprehensive analysis of the Pasta Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the Pasta Market dynamics, structure by analyzing the market segments and project the Pasta Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Pasta Market make the report investor’s guide.

Pasta Market Scope: Inquire before buying

Global Pasta Market
Report Coverage Details
Base Year: 2021 Forecast Period: 2022-2029
Historical Data: 2017 to 2021 Market Size in 2021: US$ 40.95 Bn.
Forecast Period 2022 to 2029 CAGR: 8.12% Market Size in 2029: US$ 76.47 Bn.
Segments Covered: by Types • Wheat • Soy • Multigrain • Rice
by Distribution Channel • Supermarkets/Hypermarkets • Convenience • Stores • Others

Pasta Market, by Region

• North America • Europe • Asia Pacific • Middle East and Africa • South America

Pasta Market key player

• Barilla G. and R. Fratelli SpA • Nestle SA • F.lli De Cecco di Filippo SpA (De Cecco) • Makfa JSC • Durum Gida Sanayi Ve Ticaret A.S. • General Mills, Inc. • MXO Global, Inc. (Tolerant Organics) • Mizkan America, Inc. • Seggiano • Pastificio Felicetti S.p.a • Pastificio Lucio Garofalo S.p.A. • Bionaturae, LLC • Pastas Gallo Company • General Mills, Inc. • Grupo La Moderna • RFM Corporation • Delverde Industrial Alimentari S.p.a.

Frequently Asked Questions:

1) What was the market size of Pasta Market markets in 2021? Ans - Pasta Market was worth US$ 40.95 Bn. in 2021. 2) What is the market segment of Pasta Market markets? Ans -The market segments are based on Type, Distribution Channel & Region. 3) What is forecast period consider for Pasta Market? Ans -The forecast period for Pasta Market is 2022 to 2029. 4) Which are the worldwide major key players covered for Pasta Market report? Ans – Barilla G. and R. Fratelli SpA, Nestle SA, F.lli De Cecco di Filippo SpA (De Cecco) Makfa JSC, Durum Gida Sanayi Ve Ticaret A.S., General Mills, Inc., MXO Global, Inc. (Tolerant Organics), Mizkan America, Inc., Seggiano, Pastificio Felicetti S.p.a, Pastificio Lucio Garofalo S.p.A., Bionaturae, LLC, Pastas Gallo Company, General Mills, Inc., Grupo La Moderna RFM Corporation, Delverde Industrial Alimentari S.p.a. 5) Which region is dominated in Pasta Market? Ans -In 2021, Europe region dominated the Pasta Market
1. Global Pasta Market: Research Methodology 2. Global Pasta Market: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Pasta Market 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Pasta Market: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1. M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.8.1. PORTERS Five Forces Analysis 3.8.2. PESTLE 3.8.3. Regulatory Landscape by region 3.8.3.1. North America 3.8.3.2. Europe 3.8.3.3. Asia Pacific 3.8.3.4. The Middle East and Africa 3.8.3.5. Latin America 3.8.4. COVID-19 Impact 4. Global Pasta Market (Value) by region: 4.1. Global Pasta Market, by Type 4.1.1. Type 4.1.2. Wheat 4.1.3. Rice 4.1.4. soy 4.1.5. Multigrain 4.1.6. Others 4.2. North America Pasta Market 4.2.1. North American Pasta Market, by Type 4.2.1.1. Type 4.2.1.2. Wheat 4.2.1.3. Rice 4.2.1.4. soy 4.2.1.5. Multigrain 4.2.1.6. Others 4.2.1.6.1. United States 4.2.1.6.2. Canada 4.2.1.6.3. Mexico 4.3. European Pasta Market 4.3.1. European Pasta Market, by Type 4.3.1.1. Type 4.3.1.2. Wheat 4.3.1.3. Rice 4.3.1.4. soy 4.3.1.5. Multigrain 4.3.1.6. Others 4.3.1.6.1. UK 4.3.1.6.2. France 4.3.1.6.3. Germany 4.3.1.6.4. Italy 4.3.1.6.5. Spain 4.3.1.6.6. Sweden 4.3.1.6.7. Austria 4.3.1.6.8. Rest Of Europe 4.4. Asia Pacific Pasta Market 4.4.1. Asia Pacific Pasta Market, by Type 4.4.1.1. Type 4.4.1.2. Wheat 4.4.1.3. Rice 4.4.1.4. soy 4.4.1.5. Multigrain 4.4.1.6. Others 4.4.1.6.1. China 4.4.1.6.2. India 4.4.1.6.3. Japan 4.4.1.6.4. South Korea 4.4.1.6.5. Australia 4.4.1.6.6. ASEAN 4.4.1.6.7. Rest Of APAC 4.5. The Middle East and Africa Pasta Market 4.5.1. The Middle East and Africa Pasta Market, by Type 4.5.1.1. Type 4.5.1.2. Wheat 4.5.1.3. Rice 4.5.1.4. soy 4.5.1.5. Multigrain 4.5.1.6. Others 4.5.1.6.1. South Africa 4.5.1.6.2. GCC 4.5.1.6.3. Egypt 4.5.1.6.4. Nigeria 4.5.1.6.5. Rest Of ME&A 4.6. Latin America Pasta Market 4.6.1. Latin America Pasta Market, by Type 4.6.1.1. Type 4.6.1.2. Wheat 4.6.1.3. Rice 4.6.1.4. soy 4.6.1.5. Multigrain 4.6.1.6. Others 4.6.1.6.1. Brazil 4.6.1.6.2. Argentina 4.6.1.6.3. Rest Of Latin America 4.7. Global Pasta Market, by Distribution Channel 4.7.1. Grey Pasta 4.7.2. White Pasta 4.8. North America Pasta Market 4.8.1. North American Pasta Market, by Distribution Channel 4.8.1.1. Supermarkets/Hypermarkets 4.8.1.2. Convenience Stores 4.8.1.3. Others 4.8.1.3.1. United States 4.8.1.3.2. Canada 4.8.1.3.3. Mexico 4.9. European Pasta Market 4.9.1. European Pasta Market, by Distribution Channel 4.9.1.1. Supermarkets/Hypermarkets 4.9.1.2. Convenience Stores 4.9.1.3. Others 4.9.1.3.1. UK 4.9.1.3.2. France 4.9.1.3.3. Germany 4.9.1.3.4. Italy 4.9.1.3.5. Spain 4.9.1.3.6. Sweden 4.9.1.3.7. Austria 4.9.1.3.8. Rest Of Europe 4.10. Asia Pacific Pasta Market 4.10.1. Asia Pacific Pasta Market, by Distribution Channel 4.10.1.1. Supermarkets/Hypermarkets 4.10.1.2. Convenience Stores 4.10.1.3. Others 4.10.1.3.1. China 4.10.1.3.2. India 4.10.1.3.3. Japan 4.10.1.3.4. South Korea 4.10.1.3.5. Australia 4.10.1.3.6. ASEAN 4.10.1.3.7. Rest Of APAC 4.11. The Middle East and Africa Pasta Market 4.11.1. The Middle East and Africa Pasta Market, by Distribution Channel 4.11.1.1. Supermarkets/Hypermarkets 4.11.1.2. Convenience Stores 4.11.1.3. Others 4.11.1.3.1. South Africa 4.11.1.3.2. GCC 4.11.1.3.3. Egypt 4.11.1.3.4. Nigeria 4.11.1.3.5. Rest Of ME&A 4.12. Latin America Pasta Market 4.12.1. Latin America Pasta Market, by Distribution Channel 4.12.1.1. Supermarkets/Hypermarkets 4.12.1.2. Convenience Stores 4.12.1.3. Others 4.12.1.3.1. Brazil 4.12.1.3.2. Argentina 4.12.1.3.3. Rest Of Latin America 4.13. Company Profile: Key Players 4.13.1. Barilla G. and R. Fratelli SpA. 4.13.1.1. Company Overview 4.13.1.2. Financial Overview 4.13.1.3. Global Presence 4.13.1.4. Type Portfolio 4.13.1.5. Business Strategy 4.13.1.6. Recent Developments 4.13.2. Nestle SA 4.13.3. F.lli De Cecco di Filippo SpA (De Cecco) 4.13.4. Makfa JSC 4.13.5. Durum Gida Sanayi Ve Ticaret A.S. 4.13.6. General Mills, Inc. 4.13.7. MXO Global, Inc. (Tolerant Organics) 4.13.8. Mizkan America, Inc. 4.13.9. Seggiano 4.13.10. Pastificio Felicetti S.p.a 4.13.11. Pastificio Lucio Garofalo S.p.A. 4.13.12. Bionaturae, LLC 4.13.13. Pastas Gallo Company 4.13.14. General Mills, Inc. 4.13.15. Grupo La Moderna 4.13.16. RFM Corporation 4.13.17. Delverde Industrial Alimentari S.p.a. 5. Primary Key Insights

About This Report

Report ID 125484
Category Food & Beverages
Published Date Oct 2021
Updated Date Aug 2022
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