The Konjac Market size was valued at USD 1.25 Billion in 2023 and the total Konjac Market size is expected to grow at a CAGR of 7.2% from 2024 to 2030, reaching nearly USD 2.03 Billion in 2030.Konjac Market Overview
Maximize Market Research conducted a brief analysis of the Konjac Market. The Research objective of the Konjac market is to provide stakeholders in the industry with detailed insight into the Konjac Market. The analysis examines all areas of the industry, with a focus on key companies such as market leaders, followers, and newcomers. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies. The report has provided a competitive analysis of major competitors in the Konjac Market by product, price, financial situation, product portfolio, growth plans, and geographical occurrence for guidance to investors.To know about the Research Methodology :- Request Free Sample Report Konjac, a root vegetable cultivated in Asia, is commonly known as elephant yam. The starchy corn of the plant is rich in glucomannan, a soluble fiber that is utilized in konjac noodles, rice, and dietary supplements, which supports weight management and gut health. The Konjac Market is driven by the growing demand for natural and organic ingredients in food and skincare products. The increasing trends of vegan and gluten-free diets food have developed a consumer base globally. By utilizing advanced technologies, konjac processing techniques improved product quality and shelf life. 1. In 2022, South Korea emerged as the leading exporter to China, with imports valued at USD 51.36 million, highlighting the strong trade relationship between the two countries. The significant flow highlights South Korea's main role in meeting China's diverse import demands and signifies the depth of their economic interconnection. North America is the fastest-growing region in the Konjac market with a large market share of about 28% in 2023 and is expected to grow at a CAGR of 7.2 % during the forecast period and maintain its dominance by 2030, North America is experiencing rapid growth because growing demand for healthy, nutritious and beneficial food products. The market is expected to continue to grow in the future presenting an opportunity for both established and new key players to enter the market and cater to the increasing demand for konjac products.
Konjac Market Dynamics:
Rising Interest in Health-Conscious and Low-calorie choices The Konjac market is witnessing remarkable growth, primarily driven by increasing consumer demand for Konjac-derived products. Several key factors contribute to this development, including health and wellness trends, weight management and dieting preferences, the rise of natural and plant-based products, and the growing demand for functional foods. As consumers become more aware of health and wellness, they are looking for healthier and low-calorie food choices. The demand for konjac noodles has increased as consumers look for healthier substitutes to traditional wheat noodles. Konjac noodles, rich in glucomannan-containing Ketoslim Mo, offer high fiber content which promotes satiety. With growing emphasis on weight management, they are favored by those seeking to reduce calories. konjac noodles in a variety of flavors, including options infused with herbs, spices, and sauces, to satisfy different taste preferences and enhance the overall eating experience. As the market for konjac noodles grows, manufacturers have continued to update on new trends and developed or modified their offerings to satisfy consumer demand and convey the health benefits of konjac noodles. Konjac has been used in a variety of Japanese dishes, such as shirataki noodles, and konnyaku which is a gelatinous food made from konjac floor. Pac Pac Snacks, we have been exploring new ways to incorporate konjac into modern diets. Our Konjac Chews are a prime example of how this versatile plant can be transformed into a delicious and nutritious snack that caters to the needs of health-conscious consumers. Manufacturers are investing in enhancing the texture, taste, and functionality of Konjac-based products to meet consumer preferences. Effective marketing strategies highlighting the health benefits and convenience of Konjac stimulate consumer interest and drive demand. The increased availability of Konjac products through various retail channels, including online platforms, facilitates market expansion. Clear regulatory frameworks governing konjac production and marketing give consumers confidence in product quality and safety. The Konjac market is in a leading position to satisfy the shifting demands of health-conscious consumers on a global scale.Konjac Market Restraints Konjac farmers in Indonesia face a significant decline in selling prices as a result of export limitations to China, leading to an oversupply and reduced bargaining power. Dependency on middlemen persists because of inadequate transportation and harvesting infrastructure. Research conducted in Pangandaran and Purworejo Regency compared various factors affecting prices, such as farmers' expertise, altitude, processed variations, storage duration, and educational background. Awareness of export bans leads to selling at lower prices, as compliance with cultivation and post-harvest protocols remains a challenge. Processing konjac into chips helps maintain quality, reducing risks of contamination and tuber decay, but long-term storage is not recommended. With challenges such as manufacturing costs, import-export regulations, and regional variations in demand, the Konjac market is poised for sustainable growth. With an ongoing focus on innovation, marketing initiatives, and regulatory compliance, rising prices of Konjac products led by their increasing production costs are expected to restrain the global Konjac market growth in the future. Barriers to entering the Konjac market are complicated by the fluctuating sales volume. These obstacles involve the complex cultivation process, regulatory hurdles, unpredictable consumer demand, competition from well-established brands, and the need for significant investment in manufacturing. Well-established companies benefit from economies of scale, extensive distribution networks, and brand loyalty, making it challenging for newcomers to compete effectively. These market leaders often engage in aggressive marketing strategies and product innovation, In the cultivation process plants require specific environmental conditions and a lengthy maturation period, limiting the geographical regions suitable for its cultivation and hampering adaptability for new entrants. Probiotic properties attract customers to adopt it as part of diets, but the high cost of these products affects market penetration among customers. The rise in prices of products is effective of the increased cost of production which is expected to affect the profit margin of firms in the forecast period
Konjac Market Segment Analysis:
Based on Product type, the Konjac flour segment holds the largest market share of about 44.7% in the Konjac Market in 2023. According to the MMR analysis, the segment is expected to grow at a CAGR of 7.2% during the forecast period and maintain its dominance till 2030. The konjac flour segment dominates the market oues to its versatility and widespread use in various industries such as food, pharmaceuticals, and cosmetics. Konjac flour has the ability to absorb large amounts of water, forming a gel-like substance when mixed with liquids as well as thickening, making it a preferred choice for manufacturing low-calorie. Konjac flour has a longer shelf life. The high fiber content of konjac flour contributes to its popularity among consumers for health benefits, such as promoting a feeling of fullness, helping digestion, and supporting weight management.Based on the Distribution channel, the Supermarkets and hypermarkets segment accounted for the largest market share in the Konjac Market in 2023 and is expected to maintain its dominance till 2030. Supermarkets and hypermarkets are dominant segments because of the most affordable places to buy Konjac which has a variety of Konjac food products, giving consumers more choices. Japan is most demanding for konjac owing to its presence in the diet of people. It is the most common place to buy many groceries and konjac food products, making it convenient for consumers to buy konjac flour along with other ingredients. Konjac flour might be displayed in prominent locations within supermarkets and hypermarkets, increasing its visibility to consumers.
Konjac Market of Regional Analysis:
Asia-Pacific region dominates the Konjac Market, which holds the largest market share accounting for 47.5% in 2023, the region is expected to grow during the forecast period and maintain its dominance by 2030. Asia Pacific region is dominant because of Konjac's extensive history within Asian cuisine. Konjac is cultivated in the Asia Pacific region. East Asian countries like China, Japan, and Korea have a long history of consuming konjac. Konjac has been a traditional food source in these regions for centuries. For instance, Konjac is a staple food in Japan, frequently consumed in the form of Shirataki noodles as well as Konjac flour is used in various Chinese dishes like noodles and soups. Innovation in food products and additives is expected to increase their market share in North America and Europe in the forecast period.Europe presents a steady market for the Konjac Market holds a market share of XX % and is significantly growing during its forecast period. Europe presents a lucrative market for the konjac industry including increasing consumer awareness of health-conscious products, growing demand for natural and plant-based ingredients, and the growing popularity of konjac-based foods and supplements. Europe maintains a significant presence in the Konjac business providing favorable opportunities for both manufacturers and suppliers. Competitive Landscape for the Konjac Market: The competitive landscape of the Konjac Market is constantly evolving, with leading players emerging and established players adapting their strategies. A key Company's strategy is its constant commitment to research and development (R&D) to maintain a leading position in technological development. The competitive landscape of the Konjac market includes a mix of established companies focusing on research and development to enhance efficiency and performance. Product launches have been an important strategic step for the major players in the Konjac market to remain competitive in the global market. The key players in the konjac market are Hubei Yizhi Konjac Biotechnology Co. Ltd, Shanghai Brilliant Gum Co. Ltd, Ishibashiya Konjac Company, Baoji Konjac Chemical Co. Ltd., Now Foods, Slendier, FMC Corporation. These companies employ strategies like product/service launches, acquisitions, partnerships, and collaborations to strengthen their market presence. The market is characterized by technological advancements, government regulations, and consumer demand for healthy and natural food products, driving the Konjac industry's growth. 1. In February 2021, Tsutomu Foods Co. Ltd. launched Soy Nyack Gluten-Free Konjac Noodles which contain Soybeans in the United States. The product is low in calories and targets health-conscious consumers. The product is rich in dietary fibers and noodles are about 17 Kcal. The product has been manufactured sustainably so that it is edible to health-conscious consumers. 2. Konjac Innov specializes in producing private-label Konjac foods for supermarkets and existing brands like Eat Water's Slim Pasta, Slim Noodles, and Slim Rice. Konjac Innov has collaborated with Thai Union Group to launch a range of low-calorie and healthy ready meals, showcasing its commitment to innovative and nutritious food offerings 3. In 2022, FMC Corporation acquired BioPhero ApS, a Denmark-based pheromone research and production company, expanding its biological portfolio. This acquisition aligns with FMC's commitment to investing in sustainable agriculture and innovative technologies, 4. Hubei Yizhi Konjac Biotechnology Co., Ltd has a strong focus on collaboration within the industry. The company is dedicated to providing global users with safe, natural, and customized Konjac gum application solutions and high-quality dietary fiber products through collaborations and partnerships 5. Slendier collaborated with Coles to introduce gluten-free bean spaghetti, making gluten-free living more convenient
Konjac Market Scope: Inquire before buying
Konjac Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US $ 3.88 Bn. Forecast Period 2024 to 2030 CAGR: 7.2% Market Size in 2030: US $ 6.31 Bn. Segments Covered: by Product Type Gum Dietary Fibers Flour Gel Sponge by Application Food & Beverages Medical & Pharmaceutical Cosmetics & Personal Care Agriculture Chemicals by Distribution Channel Supermarket & Hypermarket Health Food Stores Online Retailers Direct Sales Konjac Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Konjac Market Key Players:
North America: 1. Zeroodle (U.S.) 2. Slendier (U.S) 3. IHerbs (California) 4. NOW Foods (U.S.) 5. FMC Corporation (u.s.) 6. KonjacFoods (California) 7. Aunutra Industries Inc. (U.S.) 8. Novotech Neutraceuticals Inc. (California) Europe : 1. NAH Foods (London) 2. The Konjac Sponge Company (Poland) 3. Kalys S.A (Bernin) 4. Andi-Johnson Group (U.K.) Asia-Pacific Region: 1. Hubei Yizhi Konjac Biotechnology Co., Ltd (cHINA) 2. Shaanxi Jintai Konjac Industrial Development Co., Ltd 3. Shanghai Brilliant Gum Co. Ltd (China) 4. Henan Xin Industry Co. Ltd. (China) 5. Baoji Konjac Chemical Co., Ltd. (China) 6. Monkey King Food Co., Ltd. (Bangkok ) 7. Kowa India Pvt. (India) Frequently Asked Questions: 1] What is the growth rate of the Konjac Market? Ans. The Konjac Market is expected to grow at a CAGR of 7.2 % during the forecast period of 2023 to 2030. 2] Which region is expected to hold the highest share in the Konjac Market? Ans. Asia Pacific is expected to hold the highest share of the Konjac Market. 3] What is the market size of the Konjac Market? Ans. The Food Waste Disposal Market size was valued at USD 3.88 Billion in 2023 reaching nearly USD 6.31 Billion in 2030. 4] What is the forecast period for the Konjac Market? Ans. The forecast period for the Konjac Market is 2024-2030. 5] What segments are covered in the Konjac Market report? Ans. The segments covered in the Konjac Market report are based on Product type, Applications, and distribution channels.
1. Konjac Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Konjac Market: Dynamics 2.1. Konjac Market Trends by Region 2.1.1. North America Konjac Market Trends 2.1.2. Europe Konjac Market Trends 2.1.3. Asia Pacific Konjac Market Trends 2.1.4. Middle East and Africa Konjac Market Trends 2.1.5. South America Konjac Market Trends 2.2. Konjac Market Dynamics by Region 2.2.1. North America 2.2.1.1. North America Konjac Market Drivers 2.2.1.2. North America Konjac Market Restraints 2.2.1.3. North America Konjac Market Opportunities 2.2.1.4. North America Konjac Market Challenges 2.2.2. Europe 2.2.2.1. Europe Konjac Market Drivers 2.2.2.2. Europe Konjac Market Restraints 2.2.2.3. Europe Konjac Market Opportunities 2.2.2.4. Europe Konjac Market Challenges 2.2.3. Asia Pacific 2.2.3.1. Asia Pacific Konjac Market Drivers 2.2.3.2. Asia Pacific Konjac Market Restraints 2.2.3.3. Asia Pacific Konjac Market Opportunities 2.2.3.4. Asia Pacific Konjac Market Challenges 2.2.4. Middle East and Africa 2.2.4.1. Middle East and Africa Konjac Market Drivers 2.2.4.2. Middle East and Africa Konjac Market Restraints 2.2.4.3. Middle East and Africa Konjac Market Opportunities 2.2.4.4. Middle East and Africa Konjac Market Challenges 2.2.5. South America 2.2.5.1. South America Konjac Market Drivers 2.2.5.2. South America Konjac Market Restraints 2.2.5.3. South America Konjac Market Opportunities 2.2.5.4. South America Konjac Market Challenges 2.3. PORTER’s Five Forces Analysis 2.4. PESTLE Analysis 2.5. Technology Roadmap 2.6. Regulatory Landscape by Region 2.6.1. North America 2.6.2. Europe 2.6.3. Asia Pacific 2.6.4. Middle East and Africa 2.6.5. South America 2.7. Key Opinion Leader Analysis For Konjac Industry 2.8. Analysis of Government Schemes and Initiatives For Konjac Industry 2.9. Konjac Market Trade Analysis 2.10. The Global Pandemic Impact on Konjac Market 3. Konjac Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2023-2030 3.1. Konjac Market Size and Forecast, by Product Type (2023-2030) 3.1.1. Gum 3.1.2. Dietary Fibers 3.1.3. Flour 3.1.4. Gel 3.1.5. Sponge 3.2. Konjac Market Size and Forecast, by Application (2023-2030) 3.2.1. Food & Beverages 3.2.2. Medical & Pharmaceutical 3.2.3. Cosmetics & Personal Care 3.2.4. Agriculture 3.2.5. Chemicals 3.3. Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 3.3.1. Supermarket & Hypermarket 3.3.2. Health Food Stores 3.3.3. Online Retailers 3.3.4. Direct Sales 3.4. Konjac Market Size and Forecast, by Region (2023-2030) 3.4.1. North America 3.4.2. Europe 3.4.3. Asia Pacific 3.4.4. Middle East and Africa 3.4.5. South America 4. North America Konjac Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 4.1. North America Konjac Market Size and Forecast, by Product Type (2023-2030) 4.1.1. Gum 4.1.2. Dietary Fibers 4.1.3. Flour 4.1.4. Gel 4.1.5. Sponge 4.2. North America Konjac Market Size and Forecast, by Application (2023-2030) 4.2.1. Food & Beverages 4.2.2. Medical & Pharmaceutical 4.2.3. Cosmetics & Personal Care 4.2.4. Agriculture 4.2.5. Chemicals 4.3. North America Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 4.3.1. Supermarket & Hypermarket 4.3.2. Health Food Stores 4.3.3. Online Retailers 4.3.4. Direct Sales 4.4. North America Konjac Market Size and Forecast, by Country (2023-2030) 4.4.1. United States 4.4.1.1. United States Konjac Market Size and Forecast, by Product Type (2023-2030) 4.4.1.1.1. Gum 4.4.1.1.2. Dietary Fibers 4.4.1.1.3. Flour 4.4.1.1.4. Gel 4.4.1.1.5. Sponge 4.4.1.2. United States Konjac Market Size and Forecast, by Application (2023-2030) 4.4.1.2.1. Food & Beverages 4.4.1.2.2. Medical & Pharmaceutical 4.4.1.2.3. Cosmetics & Personal Care 4.4.1.2.4. Agriculture 4.4.1.2.5. Chemicals 4.4.1.3. United States Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 4.4.1.3.1. Supermarket & Hypermarket 4.4.1.3.2. Health Food Stores 4.4.1.3.3. Online Retailers 4.4.1.3.4. Direct Sales 4.4.2. Canada 4.4.2.1. Canada Konjac Market Size and Forecast, by Product Type (2023-2030) 4.4.2.1.1. Gum 4.4.2.1.2. Dietary Fibers 4.4.2.1.3. Flour 4.4.2.1.4. Gel 4.4.2.1.5. Sponge 4.4.2.2. Canada Konjac Market Size and Forecast, by Application (2023-2030) 4.4.2.2.1. Food & Beverages 4.4.2.2.2. Medical & Pharmaceutical 4.4.2.2.3. Cosmetics & Personal Care 4.4.2.2.4. Agriculture 4.4.2.2.5. Chemicals 4.4.2.3. Canada Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 4.4.2.3.1. Supermarket & Hypermarket 4.4.2.3.2. Health Food Stores 4.4.2.3.3. Online Retailers 4.4.2.3.4. Direct Sales 4.4.3. Mexico 4.4.3.1. Mexico Konjac Market Size and Forecast, by Product Type (2023-2030) 4.4.3.1.1. Gum 4.4.3.1.2. Dietary Fibers 4.4.3.1.3. Flour 4.4.3.1.4. Gel 4.4.3.1.5. Sponge 4.4.3.2. Mexico Konjac Market Size and Forecast, by Application (2023-2030) 4.4.3.2.1. Food & Beverages 4.4.3.2.2. Medical & Pharmaceutical 4.4.3.2.3. Cosmetics & Personal Care 4.4.3.2.4. Agriculture 4.4.3.2.5. Chemicals 4.4.3.3. Mexico Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 4.4.3.3.1. Supermarket & Hypermarket 4.4.3.3.2. Health Food Stores 4.4.3.3.3. Online Retailers 4.4.3.3.4. Direct Sales 5. Europe Konjac Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 5.1. Europe Konjac Market Size and Forecast, by Product Type (2023-2030) 5.2. Europe Konjac Market Size and Forecast, by Application (2023-2030) 5.3. Europe Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4. Europe Konjac Market Size and Forecast, by Country (2023-2030) 5.4.1. United Kingdom 5.4.1.1. United Kingdom Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.1.2. United Kingdom Konjac Market Size and Forecast, by Application (2023-2030) 5.4.1.3. United Kingdom Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.2. France 5.4.2.1. France Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.2.2. France Konjac Market Size and Forecast, by Application (2023-2030) 5.4.2.3. France Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.3. Germany 5.4.3.1. Germany Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.3.2. Germany Konjac Market Size and Forecast, by Application (2023-2030) 5.4.3.3. Germany Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.4. Italy 5.4.4.1. Italy Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.4.2. Italy Konjac Market Size and Forecast, by Application (2023-2030) 5.4.4.3. Italy Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.5. Spain 5.4.5.1. Spain Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.5.2. Spain Konjac Market Size and Forecast, by Application (2023-2030) 5.4.5.3. Spain Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.6. Sweden 5.4.6.1. Sweden Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.6.2. Sweden Konjac Market Size and Forecast, by Application (2023-2030) 5.4.6.3. Sweden Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.7. Austria 5.4.7.1. Austria Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.7.2. Austria Konjac Market Size and Forecast, by Application (2023-2030) 5.4.7.3. Austria Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 5.4.8. Rest of Europe 5.4.8.1. Rest of Europe Konjac Market Size and Forecast, by Product Type (2023-2030) 5.4.8.2. Rest of Europe Konjac Market Size and Forecast, by Application (2023-2030) 5.4.8.3. Rest of Europe Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6. Asia Pacific Konjac Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 6.1. Asia Pacific Konjac Market Size and Forecast, by Product Type (2023-2030) 6.2. Asia Pacific Konjac Market Size and Forecast, by Application (2023-2030) 6.3. Asia Pacific Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4. Asia Pacific Konjac Market Size and Forecast, by Country (2023-2030) 6.4.1. China 6.4.1.1. China Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.1.2. China Konjac Market Size and Forecast, by Application (2023-2030) 6.4.1.3. China Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.2. S Korea 6.4.2.1. S Korea Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.2.2. S Korea Konjac Market Size and Forecast, by Application (2023-2030) 6.4.2.3. S Korea Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.3. Japan 6.4.3.1. Japan Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.3.2. Japan Konjac Market Size and Forecast, by Application (2023-2030) 6.4.3.3. Japan Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.4. India 6.4.4.1. India Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.4.2. India Konjac Market Size and Forecast, by Application (2023-2030) 6.4.4.3. India Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.5. Australia 6.4.5.1. Australia Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.5.2. Australia Konjac Market Size and Forecast, by Application (2023-2030) 6.4.5.3. Australia Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.6. Indonesia 6.4.6.1. Indonesia Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.6.2. Indonesia Konjac Market Size and Forecast, by Application (2023-2030) 6.4.6.3. Indonesia Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.7. Malaysia 6.4.7.1. Malaysia Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.7.2. Malaysia Konjac Market Size and Forecast, by Application (2023-2030) 6.4.7.3. Malaysia Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.8. Vietnam 6.4.8.1. Vietnam Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.8.2. Vietnam Konjac Market Size and Forecast, by Application (2023-2030) 6.4.8.3. Vietnam Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.9. Taiwan 6.4.9.1. Taiwan Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.9.2. Taiwan Konjac Market Size and Forecast, by Application (2023-2030) 6.4.9.3. Taiwan Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 6.4.10. Rest of Asia Pacific 6.4.10.1. Rest of Asia Pacific Konjac Market Size and Forecast, by Product Type (2023-2030) 6.4.10.2. Rest of Asia Pacific Konjac Market Size and Forecast, by Application (2023-2030) 6.4.10.3. Rest of Asia Pacific Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 7. Middle East and Africa Konjac Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 7.1. Middle East and Africa Konjac Market Size and Forecast, by Product Type (2023-2030) 7.2. Middle East and Africa Konjac Market Size and Forecast, by Application (2023-2030) 7.3. Middle East and Africa Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 7.4. Middle East and Africa Konjac Market Size and Forecast, by Country (2023-2030) 7.4.1. South Africa 7.4.1.1. South Africa Konjac Market Size and Forecast, by Product Type (2023-2030) 7.4.1.2. South Africa Konjac Market Size and Forecast, by Application (2023-2030) 7.4.1.3. South Africa Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.2. GCC 7.4.2.1. GCC Konjac Market Size and Forecast, by Product Type (2023-2030) 7.4.2.2. GCC Konjac Market Size and Forecast, by Application (2023-2030) 7.4.2.3. GCC Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.3. Nigeria 7.4.3.1. Nigeria Konjac Market Size and Forecast, by Product Type (2023-2030) 7.4.3.2. Nigeria Konjac Market Size and Forecast, by Application (2023-2030) 7.4.3.3. Nigeria Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 7.4.4. Rest of ME&A 7.4.4.1. Rest of ME&A Konjac Market Size and Forecast, by Product Type (2023-2030) 7.4.4.2. Rest of ME&A Konjac Market Size and Forecast, by Application (2023-2030) 7.4.4.3. Rest of ME&A Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 8. South America Konjac Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 8.1. South America Konjac Market Size and Forecast, by Product Type (2023-2030) 8.2. South America Konjac Market Size and Forecast, by Application (2023-2030) 8.3. South America Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 8.4. South America Konjac Market Size and Forecast, by Country (2023-2030) 8.4.1. Brazil 8.4.1.1. Brazil Konjac Market Size and Forecast, by Product Type (2023-2030) 8.4.1.2. Brazil Konjac Market Size and Forecast, by Application (2023-2030) 8.4.1.3. Brazil Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 8.4.2. Argentina 8.4.2.1. Argentina Konjac Market Size and Forecast, by Product Type (2023-2030) 8.4.2.2. Argentina Konjac Market Size and Forecast, by Application (2023-2030) 8.4.2.3. Argentina Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 8.4.3. Rest Of South America 8.4.3.1. Rest Of South America Konjac Market Size and Forecast, by Product Type (2023-2030) 8.4.3.2. Rest Of South America Konjac Market Size and Forecast, by Application (2023-2030) 8.4.3.3. Rest Of South America Konjac Market Size and Forecast, by Distribution Channel (2023-2030) 9. Global Konjac Market: Competitive Landscape 9.1. MMR Competition Matrix 9.2. Competitive Landscape 9.3. Key Players Benchmarking 9.3.1. Company Name 9.3.2. Business Segment 9.3.3. End-user Segment 9.3.4. Revenue (2022) 9.3.5. Company Locations 9.4. Leading Konjac Market Companies, by market capitalization 9.5. Market Structure 9.5.1. Market Leaders 9.5.2. Market Followers 9.5.3. Emerging Players 9.6. Mergers and Acquisitions Details 10. Company Profile: Key Players 10.1. Zeroodle (U.S.) 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Scale of Operation (small, medium, and large) 10.1.7. Details on Partnership 10.1.8. Regulatory Accreditations and Certifications Received by Them 10.1.9. Awards Received by the Firm 10.1.10. Recent Developments 10.2. Slendier (U.S) 10.3. IHerbs (California) 10.4. NOW Foods (U.S.) 10.5. FMC Corporation (u.s.) 10.6. KonjacFoods (California) 10.7. Aunutra Industries Inc. (U.S.) 10.8. Novotech Neutraceuticals Inc. (California) 10.9. NAH Foods (London) 10.10. The Konjac Sponge Company (Poland) 10.11. Kalys S.A (Bernin) 10.12. Andi-Johnson Group (U.K.) 10.13. Hubei Yizhi Konjac Biotechnology Co., Ltd (cHINA) 10.14. Shaanxi Jintai Konjac Industrial Development Co., Ltd 10.15. Shanghai Brilliant Gum Co. Ltd (China) 10.16. Henan Xin Industry Co. Ltd. (China) 10.17. Baoji Konjac Chemical Co., Ltd. (China) 10.18. Monkey King Food Co., Ltd. (Bangkok ) 10.19. Kowa India Pvt. (India) 11. Key Findings 12. Industry Recommendations 13. Konjac Market: Research Methodology 14. Terms and Glossary