Yeast Ingredients Market size was valued at USD 3.45 Bn. in 2023 and the total revenue is expected to grow at a CAGR of 7.5% through 2024 to 2030, reaching nearly USD 5.72 Bn.Yeast Ingredients Market Overview:
The nutritional or edible yeast otherwise known as Saccharomyces cerevisiae is used to make bakery and brewery products globally. Nutritional yeast is grown particularly to be used as a food product. The yeast cells are killed in the process and their residues are present in the final product which act as flavor in bread or alcohol. Sometimes they act as a preservative as well. Fortified nutritional yeast (with added synthetic vitamins and minerals) is the most common type of yeast that is available in the global market.To know about the Research Methodology :- Request Free Sample Report The exact nutritional value of any yeast-based product changes with each company, so consumers prefer to find a particular product that meets their nutritional criteria. The forever importance of yeast ingredients as flavor and fermentation is the key that helped the global market growth. The global market report provides extensive dynamics and analysis. The market report presents an analytical picture of the global market by type, product, applications, major players, and key regions and countries, market share, and growth opportunities. The report also has a comprehensive analysis of the competitive landscape of the global market.
Yeast Ingredients Market Dynamics:
Drivers The growing importance of these ingredients as savoury flavors and their large-scale application in fermentation processing has helped the market gain traction in the last few years. Furthermore, increasing consumption of processed and fast food, especially bakery items, is anticipated to stimulate the growth of the market. In terms of raw materials, the industry value chain consists of distribution channels, raw material suppliers, manufacturers, and applications. Yeast ingredients are used in various industries including food and feed. Various food manufacturers are developing products that contain extracts rather than artificial flavors such as monosodium glutamate. This is estimated to boost the demand in the coming years. As these ingredients are natural, they are widely used across the food industry. Moreover, surging demand for food products with high nutritional value is expected to augment its use in various areas of the food and beverages industry. Increasing Demand for Ready-to- Eat Food Products boosts the global market Growing preference for ethnic food coupled with the success of Thai and Mexican food in restaurants has resulted in increased demand of yeast. Changing food consumption habits and pattern of people, drive the growth of bakery industry and in turn the growth of yeast demand. Demand for bakery products is increasing as they are an essential content of many fast-food items and people now increasingly prefer convenience products over traditional food items. The demand for convenience in food products has led to an increased demand for ready-to-eat food products, such as ready to consume soups and noodles, which have high amounts of yeast content in them. The continuous improvements in fermentation technology and a greater understanding about the nutritional advantages of yeast are supporting the market growth. Furthermore, the increasing demand for natural and clean-labelled yeast products and heightened efforts in research and development to enhance yeast strains for diverse industrial uses are impelling the market growth. Food safety regulations and volatility in price of raw materials hinders the market Stringent regulations imposed by regulatory bodies and government in various countries is hindering the market for products made from yeast, thus restraining the Yeast Ingredients. Also, unavailability of suitable raw materials required in the production of varied range of yeast types hampers the industry growth. Further, shortage of raw material is forecast to create supply-demand imbalances which restrain the growth of the market. The cost and availability of raw materials used in yeast production, such as molasses or sugar, can fluctuate significantly. Volatile raw material prices can impact the profitability of yeast manufacturers and result in price fluctuations in the market. This can pose challenges for both producers and end-users in managing costs and maintaining stable pricing.Yeast Ingredients Market Segment Analysis:
By Type, The yeast extract segment dominated the global yeast ingredient market in the year 2023 in terms of share. This segment is projected to witness a CAGR of xx% in the forecast period. The beta-glucan yeast segment is expected to be the key segment of the global market growth in the same forecast period. According to a study, published by the United States National Library of Medicine, the yeast type Beta-1, 3/1, 6-Glucan has immune-modulatory effects on the consumers’ health. This study confirmed that the oral intake of the yeast extract is safe and has immune-strengthening properties. These findings are correlated to future consumers preferring yeast extracts to artificial flavors.By Product, The baker’s yeast segment held the highest share in the global market in the year 2023. This segment is also projected to witness a CAGR of xx% in the forecast period of 2024-2030. The growth in the baker’s yeast segment is projected due to it being the daily part of human nutrition. With world hunger affecting over 700 million people in the world in the year 2022 alone (The United Nations data); the nutritional requirements of the human race are higher than ever. This sinister truth is projected to drive the baker’s yeast segment in the global yeast ingredient market growth in the forecast period. By Type, The food and beverages segment held the highest share in the global market in the year 2023. This segment is projected to witness the highest CAGR of xx% in the forecast period. The key part that drives the growth of the food and beverages segment is yeast-autolysates. These are used as color and flavors in various beverages and other food products. The immune-strengthening beta-glucan yeast is used in experimental medicines in the pharmaceutical sector. This is expected to drive the growth of the pharmaceutical segment of the global yeast ingredient market.
Yeast Ingredients Market Regional Insights:
In 2023, the Europe region dominated Yeast Ingredients in terms of revenue with a market share of xx% owing towards increase in the disposable income and inception of weekend culture in most parts of the Europe and increasing demand for investment in R&D. The amount of revenue generated through the sales of yogurt and sour milk products in Germany has increased by more than 2% in the past four years which presents exciting opportunities for the growth of Yeast Ingredients. Government has taken initiatives to promote technological advancements in this region and also, European countries have a culture of drinking wine with dinner are key factors in the growth of the Yeast Ingredients. Moreover, Europe is a major producer and consumer of alcoholic drinks, especially beer and wine, where yeast is crucial in the fermentation process. The strong focus on natural and organic food ingredients is resulting in higher consumption of organic yeast products. Additionally, improvements in yeast technology and manufacturing techniques to maintain high standards of quality and innovation are bolstering the yeast market growth in the region. Asia Pacific is expected to expand at the fastest CAGR of xx% during the forecast period. China, India, and Japan are the key revenue contributors in the region, on account of high animal feed production and food consumption. In addition, increasing awareness regarding the consumption of nutritional food is poised to work in favor of the market. The objective of the report is to present a comprehensive analysis of the global market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the global market dynamics, structure by analyzing the market segments and projecting the global market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global market make the report investor’s guide.Yeast Ingredients Industry Ecosystem
Yeast Ingredients Market Scope: Inquiry Before Buying
Global Yeast Ingredients Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: USD 3.45 Bn. Forecast Period 2024 to 2030 CAGR: 7.5 % Market Size in 2030: USD 5.72 Bn. Segments Covered: by Product Yeast Extracts Autolysates Beta-Glucan Derivatives by Type Bakers’ Yeast Brewers’ Yeast by Application Food & Beverages Feed & Pet Food Pharmaceuticals Others Yeast Ingredients Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (razil, Argentina Rest of South America)Yeast Ingredients Market Key Players
1 Koninklijke DSM N.V. 2 Bio Springer S.A. 3 Cargill Incorporated 4 Kerry Inc. 5 Archer Daniels Midland Company 6 DSM 7 AngelYeast Co., Ltd 8 Biorigin 9 Ab Vista 10 Anchor Yeast 11 Associated British Foods plc 12 Sensient Colors LLC 13 Angel Yeast Co., Ltd. 14 Lesaffre et Compagnie, SA 15 Leiber GmbH 16 LALLEMAND Inc. 17 ABF IngredientsFrequently Asked Questions:
1] Which is the potential market for Yeast Ingredients in terms of the region? Ans. The North American region dominated the global market in the year 2023. 2] What are the opportunities for new market entrants? Ans. A key opportunity in the global market is the consumer preference for yeast derivatives because of their high protein intake as compared to other yeast alternatives. 3] What is expected to drive the growth of the market in the forecast period (2024-2030)? Ans. A major driver of the global market is that food &beverages companies launching products that contain yeast extracts rather than artificial flavors. 4] What is the projected market size & growth rate of the Yeast Ingredients Market? Ans. Yeast Ingredients Market size was valued at US$ 3.45 Billion in 2023 and the total Yeast Ingredients revenue is expected to grow at 7.5% through 2024 to 2030, reaching nearly US$ 5.72 Billion. 5] What was the Global Ingredients Market size in 2023? Ans. The Global Ingredients Market size was USD 3.45 Bn in 2023.
1. Yeast Ingredients Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Global Yeast Ingredients Market: Competitive Landscape 2.1. MMR Competition Matrix 2.2. Competitive Landscape 2.3. Market share analysis of major players 2.4. Key Players Benchmarking 2.4.1. Company Name 2.4.2. Product Segment 2.4.3. End-user Segment 2.4.4. Revenue (2023) 2.4.5. Key Development 2.4.6. Geographic distribution of major customers 2.5. Market Structure 2.5.1. Market Leaders 2.5.2. Market Followers 2.5.3. Emerging Players 2.6. Mergers and Acquisitions Details 3. Yeast Ingredients Market: Dynamics 3.1. Yeast Ingredients Market Trends 3.2. Yeast Ingredients Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.2.4. Challenges 3.3. Ecosystem Analysis 3.3.1. Raw material suppliers 3.3.2. Yeast ingredient producers 3.3.3. Food and beverage companies 3.3.4. Biotechnology and pharmaceutical firms 3.3.5. Research and development organisations 3.4. Value Chain Analysis 3.5. Pricing Analysis 3.5.1. Average selling price trend of key players 3.5.2. Average selling price trend, by region 3.5.3. Average selling price trend, by type 3.6. Technology Analysis 3.6.1. Key technologies 3.6.2. Complementary technology 3.6.3. Adjacent technology 3.7. PORTER’s Five Forces Analysis 3.7.1. Intensity of the Rivalry 3.7.2. Threat of New Entrants 3.7.3. Bargaining Power of Suppliers 3.7.4. Bargaining Power of Buyers 3.7.5. Threat of Substitutes 3.8. Regulatory Landscape by Region 3.8.1. North America 3.8.2. Europe 3.8.3. Asia Pacific 3.8.4. South America 3.8.5. MEA 4. Yeast Ingredients Market: Global Market Size and Forecast by Segmentation (by Value in USD Mn) (2023-2030) 4.1. Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 4.1.1. Yeast Extracts 4.1.2. Autolysates 4.1.3. Beta-Glucan 4.1.4. Derivatives 4.2. Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 4.2.1. Bakers’ Yeast 4.2.2. Brewers’ Yeast 4.3. Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 4.3.1. Food & Beverages 4.3.2. Feed & Pet Food 4.3.3. Pharmaceuticals 4.3.4. Others 5. North America Yeast Ingredients Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030) 5.1. North America Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 5.1.1. Yeast Extracts 5.1.2. Autolysates 5.1.3. Beta-Glucan 5.1.4. Derivatives 5.2. Others North America Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 5.2.1. Bakers’ Yeast 5.2.2. Brewers’ Yeast 5.3. North America Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 5.3.1. Food & Beverages 5.3.2. Feed & Pet Food 5.3.3. Pharmaceuticals 5.3.4. Others 5.4. North America Yeast Ingredients Market Size and Forecast, by Country (2023-2030) 5.4.1. United States 5.4.1.1. United States Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 5.4.1.1.1. Yeast Extracts 5.4.1.1.2. Autolysates 5.4.1.1.3. Beta-Glucan 5.4.1.1.4. Derivatives 5.4.1.2. United States Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 5.4.1.2.1. Bakers’ Yeast 5.4.1.2.2. Brewers’ Yeast 5.4.1.3. United States Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 5.4.1.3.1. Food & Beverages 5.4.1.3.2. Feed & Pet Food 5.4.1.3.3. Pharmaceuticals 5.4.1.3.4. Others 5.4.2. Canada 5.4.2.1. Canada Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 5.4.2.1.1. Yeast Extracts 5.4.2.1.2. Autolysates 5.4.2.1.3. Beta-Glucan 5.4.2.1.4. Derivatives 5.4.2.2. Canada Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 5.4.2.2.1. Bakers’ Yeast 5.4.2.2.2. Brewers’ Yeast 5.4.2.3. Canada Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 5.4.2.3.1. Food & Beverages 5.4.2.3.2. Feed & Pet Food 5.4.2.3.3. Pharmaceuticals 5.4.2.3.4. Others 5.4.3. Mexico 5.4.3.1. Mexico Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 5.4.3.1.1. Yeast Extracts 5.4.3.1.2. Autolysates 5.4.3.1.3. Beta-Glucan 5.4.3.1.4. Derivatives 5.4.3.2. Mexico Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 5.4.3.2.1. Bakers’ Yeast 5.4.3.2.2. Brewers’ Yeast 5.4.3.3. Mexico Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 5.4.3.3.1. Food & Beverages 5.4.3.3.2. Feed & Pet Food 5.4.3.3.3. Pharmaceuticals 5.4.3.3.4. Others 6. Europe Yeast Ingredients Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030) 6.1. Europe Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.2. Europe Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.3. Europe Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4. Europe Yeast Ingredients Market Size and Forecast, by Country (2023-2030) 6.4.1. United Kingdom 6.4.1.1. United Kingdom Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.1.2. United Kingdom Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.1.3. United Kingdom Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.2. France 6.4.2.1. France Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.2.2. France Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.2.3. France Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.3. Germany 6.4.3.1. Germany Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.3.2. Germany Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.3.3. Germany Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.4. Italy 6.4.4.1. Italy Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.4.2. Italy Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.4.3. Italy Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.5. Spain 6.4.5.1. Spain Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.5.2. Spain Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.5.3. Spain Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.6. Sweden 6.4.6.1. Sweden Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.6.2. Sweden Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.6.3. Sweden Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.7. Austria 6.4.7.1. Austria Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.7.2. Austria Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.7.3. Austria Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 6.4.8. Rest of Europe 6.4.8.1. Rest of Europe Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 6.4.8.2. Rest of Europe Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 6.4.8.3. Rest of Europe Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7. Asia Pacific Yeast Ingredients Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030) 7.1. Asia Pacific Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.2. Asia Pacific Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.3. Asia Pacific Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4. Asia Pacific Yeast Ingredients Market Size and Forecast, by Country (2023-2030) 7.4.1. China 7.4.1.1. China Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.1.2. China Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.1.3. China Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4.2. S Korea 7.4.2.1. S Korea Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.2.2. S Korea Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.2.3. S Korea Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4.3. Japan 7.4.3.1. Japan Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.3.2. Japan Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.3.3. Japan Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4.4. India 7.4.4.1. India Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.4.2. India Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.4.3. India Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4.5. Australia 7.4.5.1. Australia Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.5.2. Australia Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.5.3. Australia Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4.6. ASIAN 7.4.6.1. ASIAN Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.6.2. ASIAN Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.6.3. ASIAN Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 7.4.7. Rest of Asia Pacific 7.4.7.1. Rest of Asia Pacific Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 7.4.7.2. Rest of Asia Pacific Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 7.4.7.3. Rest of Asia Pacific Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 8. Middle East and Africa Yeast Ingredients Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030) 8.1. Middle East and Africa Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 8.2. Middle East and Africa Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 8.3. Middle East and Africa Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 8.4. Middle East and Africa Yeast Ingredients Market Size and Forecast, by Country (2023-2030) 8.4.1. South Africa 8.4.1.1. South Africa Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 8.4.1.2. South Africa Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 8.4.1.3. South Africa Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 8.4.2. S GCC 8.4.2.1. GCC Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 8.4.2.2. GCC Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 8.4.2.3. GCC Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 8.4.3. Egypt 8.4.3.1. Egypt Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 8.4.3.2. Egypt Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 8.4.3.3. Egypt Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 8.4.4. Nigeria 8.4.4.1. Nigeria Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 8.4.4.2. Nigeria Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 8.4.4.3. Nigeria Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 8.4.5. Rest of ME &A 8.4.5.1. Rest of ME &A Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 8.4.5.2. Rest of ME &A Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 8.4.5.3. Rest of ME &A Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 9. South America Yeast Ingredients Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030) 9.1. South America Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 9.2. South America Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 9.3. South America Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 9.4. South America Yeast Ingredients Market Size and Forecast, by Country (2023-2030) 9.4.1. Brazil 9.4.1.1. Brazil Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 9.4.1.2. Brazil Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 9.4.1.3. Brazil Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 9.4.2. Argentina 9.4.2.1. Argentina Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 9.4.2.2. Argentina Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 9.4.2.3. Argentina Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 9.4.3. Rest Of South America 9.4.3.1. Rest of South America Yeast Ingredients Market Size and Forecast, by Product (2023-2030) 9.4.3.2. Rest of South America Yeast Ingredients Market Size and Forecast, by Type (2023-2030) 9.4.3.3. Rest of South America Yeast Ingredients Market Size and Forecast, by Application (2023-2030) 10. Company Profile: Key Players 10.1. Koninklijke DSM N.V. 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.3.1. Total Revenue 10.1.3.2. Segment Revenue 10.1.3.3. Annual Revenue 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Recent Developments 10.2. Bio Springer S.A. 10.3. Cargill Incorporated 10.4. Kerry Inc. 10.5. Archer Daniels Midland Company 10.6. DSM 10.7. AngelYeast Co., Ltd 10.8. Biorigin 10.9. Ab Vista 10.10. Anchor Yeast 10.11. Associated British Foods plc 10.12. Sensient Colors LLC 10.13. Angel Yeast Co., Ltd. 10.14. Lesaffre et Compagnie, SA 10.15. Leiber GmbH 10.16. LALLEMAND Inc. 10.17. ABF Ingredients 10.18. Bayer AG 10.19. Johnson & Johnson 10.20. Lonza Group 10.21. BioGaia AB 10.22. Intrexon Corporation 10.23. Amyris, Inc. 10.24. Green Biologics 10.25. Synthetic Genomics, Inc. 11. Key Findings and Analyst Recommendations 12. Yeast Ingredients Market: Research Methodology 12.1. Research Data 12.1.1. Secondary Data 12.1.1.1. Key data from secondary sources 12.1.2. Primary Data 12.1.2.1. Key industry insights 12.1.2.2. Key data from primary sources 12.2. Market size estimation 12.2.1. Bottom-up approach 12.2.2. Top-down approach 12.3. Market Breakdown 12.4. Data triangulation 12.5. Research assumptions 12.6. Recession impact analysis 12.6.1. Macro indicators of recession
