Resistant Starch Market: Global Industry Analysis and Forecast (2023-2029)


According to Maximize Market Research, the Global Resistant Starch Market is expected to grow at a moderate growth rate and reach a significant market value by the end of the forecast period. The Global Resistant Starch market has been witnessing steady growth during the 2023-2029 period. It is anticipated to grow at a CAGR of 6.32% throughout the period of assessment to reflect a market value of US$ 16.42 Bn by 2029 from a value of US$ 10.69 Bn in 2022.

The Global Resistant Starch Market report is a comprehensive analysis of the industry, market, and key players. The report has covered the market by demand and supply-side by segments. The Global Resistant Starch Market report also provides trends by market segments, technology, and investment with a competitive landscape.

Resistant Starch Market

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Global Resistant Starch Market Overview:

Resistant starch is a natural fiber that is nondigestible by its form that is not broken down, thereby resulting in bacterial fermentation which in turns converts into fatty acids. The starch does not break into the small intestine but travels to the large intestine and results in fatty acid with the help of intestinal bacteria.

It also benefits the human body due to its low glycemic index and the minimal amount of carbohydrate content which also affects the body by limiting the production of new fat cells, keeping blood cholesterol level low, improving digestion and insulin sensitivity. Harmful diseases like cancer, diabetes and heart diseases can also be prevented with the help of resistant starch.

Global Resistant Starch Market Dynamics:

Increasing consumer’s inclination towards healthy food is driving the market which replaces the slow-digesting starch with resistant starch that works as dietary fibers. Growing trends like the increasing popularity of cereal bars in celebrities, athletes and sportsperson are influencing common consumers for the usage. Introduction of different products segmentation of resistant starch in the market and awareness of different diseases are driving the market.
Resistant starch has found to have a low glycemic index, which prevents people from deadly diseases like cancer, stroke, hypertension, coronary heart disease, obesity and works perfectly for type 2 diabetes. According to the International Diabetes Federation (IDF) in 2017, almost 45.5 million adults were diagnosed with diabetes in the Caribbean and North America region. This data is set to expand by over more than one third by 2030. Nutritionists suggest that higher fiber intakes and specifically resistant starch may result in better health results which thereby will drive the usage of resistant starch in the coming period.

An increase in the requirement for low carbohydrates, dietary fibers and gluten-free content in bakery food is pushing this starch market. In the different food industry, starches are mainly utilized as texturizers, stabilizers and thickeners in items such as noodles, custard, ice cream, pasta etc.

Recent Developments:

• Cargill announced an instant modified starch, named ‘C Pulp Tex 12931’ in July of 2015. This product is said to better the texture in sauces, condiments and soups and is also able to withstand harsh processing condition.
• Archer Daniels Midland Company expanded its business in a long term partnership with General Starch Limited which is a leading company of tapioca starch in Thailand.
• Archer Daniels Midland in December 2019 expanded its starch portfolio through a partnership with IMCD in Canada. IMCD is a top manufacturer and supplier of specialty chemicals and food ingredients. ADM texture solutions offered different products ranged from tapioca starch, tapioca maltodextrin and corn starch in the Canadian market.
• Ingredients Incorporated which is one of the leading manufacturers of ingredient solutions has acquired the business of Western Polymer in March 2019. Western Polymer was best known for the production of modified and native potato starches for food and industrial applications.
• Megazyme has recently come up with a new technique and processing for resistant starch production.
• Chicago based Lodaat Pharma introduced potato pre-biotic resistant starch with a focus on sports nutrition and weight balance in January 2020. The product is designed specially to maximize the production of butyrate in the large intestine.

Global Resistant Starch Market Segmentation:

On the basis of source, the resistant starch market is classified into Grains and Vegetables. Grains are a microsphere of a seed plant that are cropped for human consumption. They are generally subdivided into legumes and cereals. Grain product such as sorghum, rice, lentils, peas and beans are widely used for producing resistant starch.

Due to the high amount of amylose content in rice, legumes and wheat the quality of resistant starch is better processed. With increased production of agriculture and the harvest of grains in the Asia Pacific, the intake of starch is expected to register at an impressive rate. Grains are portioned for more than 45% of overall sources.

Likewise, the vegetables are classified as potatoes peas and others.

On the basis of type, the resistant starch market is classified into RS1, RS2, RS3, RS4 and RS5. So type 1 starch is known to be physically inaccessible, type 2 starch is considered to be resistant granules whereasRS3 starch is retrograded, type 4 is chemically modified and RS5 is manufacturer created. The usage of starch type 2 is resistant granules are considered high in amylose maize and are used as an additive in various food items.
Type 3 starch is largely used in bakery products due to its nature of retrograded non-granular starch and has registered the highest contribution of 6.4% CAGR. Also, it is seen that RS3 starch has more side effects as their form consist of the double helix that cannot be hydrolyzed by amylase enzyme than other resistant starch.

On the basis of application, the resistant starch market is classified into Dairy Products, Bakery Products, Sugar Confections and Convenience Foods. Among all the application items bakery products dominate the market due to the rise in demand for natural, gluten-free and healthy bakery products across the globe. All bakery items such as rolls, muffins, bread, cookies and pastries are made from flour or meal extracted from the grain. Pieces of bread are seemingly to grow as the most important bakery items as they are stapled and highly nutritional.

Global Resistant Starch Market Regional Analysis:

The resistant starch market is classified on the basis of different regions such as North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. The Asia Pacific registers the highest consumption of resistant starch as it is the main hub of the largest grain and food products, an important factor for the highest manufacturing capacity. Modified starch makes the most of the ready-made or packed convenience food, which is seen to account for the highest consumption from Asia Pacific countries like, China, Japan and South Korea.

The increase in income and spending capacity of the middle-class population to afford healthy and dietary food are driving the market. For example, China’s food starch industry is growing rapidly specifically due to the growing consumption of convenience food.

North America and Europe are also marked to do good with growing momentum with ready to eat and healthy food.

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Global Resistant Starch Market




Report Coverage
Details




Base Year:
2022
Forecast Period:
2023-2029




Historical Data:
2018 to 2022
Market Size in 2022:
US $ 10.69 Bn.




Forecast Period 2023 to 2029 CAGR:
6.32%
Market Size in 2029:
US $ 16.42 Bn.




 Segments Covered:
by Product
Grains
Vegetables




by Type
RS1
RS2
RS3
RS4
RS5




by Application
Dairy Products
Bakery Products
Sugar Confections
Convenience Foods






Global Resistant Starch Market, by Region

North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)

Global Resistant Starch Market Key Players

1. Ingredion Incorporated
2. Opta Food Ingredients Inc
3. Natl. Starch and Chemical Co
4. Cerestar Inc
5. MGP Ingredients
6. Cargill Foods
7. Penford Corporation
8. Tate & Lyle Plc
9. Arcadia Biosciences
10.Stawi Foods and Fruits Limited
11.Archer Daniels Midland
12.Megazyme
13.Lodaat Pharma
14.IMCD
15.General Starch Limited
16.Western Polymer

Frequently Asked Questions:

1. Which region has the largest share in Global Resistant Starch Market?
Ans: Asia Pacific region holds the highest share in 2022.

2. What is the growth rate of Global Resistant Starch Market?
Ans: The Global Resistant Starch Market is growing at a CAGR of 6.32% during forecasting period 2023-2029.

3. What is scope of the Global Resistant Starch market report?
Ans: Global Resistant Starch Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period.

4. Who are the key players in Global Resistant Starch market?
Ans: The important key players in the Global Resistant Starch Market are – Ingredion Incorporated, Opta Food Ingredients Inc, Natl. Starch and Chemical Co, Cerestar Inc, MGP Ingredients, Cargill Foods, Penford Corporation, Tate & Lyle Plc, Arcadia Biosciences, Stawi Foods and Fruits Limited, Archer Daniels Midland, Megazyme, Lodaat Pharma, IMCD, General Starch Limited, and Western Polymer

5. What is the study period of this market?
Ans: The Global Resistant Starch Market is studied from 2022 to 2029. 




1. Resistant Starch Market Introduction
1.1. Study Assumption and Market Definition
1.2. Scope of the Study
1.3. Executive Summary

2. Resistant Starch Market: Dynamics
2.1. Resistant Starch Market Trends by Region
2.1.1. North America Resistant Starch Market Trends
2.1.2. Europe Resistant Starch Market Trends
2.1.3. Asia Pacific Resistant Starch Market Trends
2.1.4. Middle East and Africa Resistant Starch Market Trends
2.1.5. South America Resistant Starch Market Trends
2.2. Resistant Starch Market Dynamics by Region
2.2.1. North America
2.2.1.1. North America Resistant Starch Market Drivers
2.2.1.2. North America Resistant Starch Market Restraints
2.2.1.3. North America Resistant Starch Market Opportunities
2.2.1.4. North America Resistant Starch Market Challenges
2.2.2. Europe
2.2.2.1. Europe Resistant Starch Market Drivers
2.2.2.2. Europe Resistant Starch Market Restraints
2.2.2.3. Europe Resistant Starch Market Opportunities
2.2.2.4. Europe Resistant Starch Market Challenges
2.2.3. Asia Pacific
2.2.3.1. Asia Pacific Resistant Starch Market Drivers
2.2.3.2. Asia Pacific Resistant Starch Market Restraints
2.2.3.3. Asia Pacific Resistant Starch Market Opportunities
2.2.3.4. Asia Pacific Resistant Starch Market Challenges
2.2.4. Middle East and Africa
2.2.4.1. Middle East and Africa Resistant Starch Market Drivers
2.2.4.2. Middle East and Africa Resistant Starch Market Restraints
2.2.4.3. Middle East and Africa Resistant Starch Market Opportunities
2.2.4.4. Middle East and Africa Resistant Starch Market Challenges
2.2.5. South America
2.2.5.1. South America Resistant Starch Market Drivers
2.2.5.2. South America Resistant Starch Market Restraints
2.2.5.3. South America Resistant Starch Market Opportunities
2.2.5.4. South America Resistant Starch Market Challenges
2.3. PORTER’s Five Forces Analysis
2.4. PESTLE Analysis
2.5. Technology Roadmap
2.6. Regulatory Landscape by Region
2.6.1. North America
2.6.2. Europe
2.6.3. Asia Pacific
2.6.4. Middle East and Africa
2.6.5. South America
2.7. Key Opinion Leader Analysis For Resistant Starch Industry
2.8. Analysis of Government Schemes and Initiatives For Resistant Starch Industry
2.9. Resistant Starch Market Trade Analysis
2.10. The Global Pandemic Impact on Resistant Starch Market

3. Resistant Starch Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2022-2029
3.1. Resistant Starch Market Size and Forecast, by Product (2022-2029)
3.1.1. Grains
3.1.2. Vegetables
3.2. Resistant Starch Market Size and Forecast, by Type (2022-2029)
3.2.1. RS1
3.2.2. RS2
3.2.3. RS3
3.2.4. RS4
3.2.5. RS5
3.3. Resistant Starch Market Size and Forecast, by Application (2022-2029)
3.3.1. Dairy Products
3.3.2. Bakery Products
3.3.3. Sugar Confections
3.3.4. Convenience Foods
3.4. Resistant Starch Market Size and Forecast, by Region (2022-2029)
3.4.1. North America
3.4.2. Europe
3.4.3. Asia Pacific
3.4.4. Middle East and Africa
3.4.5. South America

4. North America Resistant Starch Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029
4.1. North America Resistant Starch Market Size and Forecast, by Product (2022-2029)
4.1.1. Grains
4.1.2. Vegetables
4.2. North America Resistant Starch Market Size and Forecast, by Type (2022-2029)
4.2.1. RS1
4.2.2. RS2
4.2.3. RS3
4.2.4. RS4
4.2.5. RS5
4.3. North America Resistant Starch Market Size and Forecast, by Application (2022-2029)
4.3.1. Dairy Products
4.3.2. Bakery Products
4.3.3. Sugar Confections
4.3.4. Convenience Foods
4.4. North America Resistant Starch Market Size and Forecast, by Country (2022-2029)
4.4.1. United States
4.4.1.1. United States Resistant Starch Market Size and Forecast, by Product (2022-2029)
4.4.1.1.1. Grains
4.4.1.1.2. Vegetables
4.4.1.2. United States Resistant Starch Market Size and Forecast, by Type (2022-2029)
4.4.1.2.1. RS1
4.4.1.2.2. RS2
4.4.1.2.3. RS3
4.4.1.2.4. RS4
4.4.1.2.5. RS5
4.4.1.3. United States Resistant Starch Market Size and Forecast, by Application (2022-2029)
4.4.1.3.1. Dairy Products
4.4.1.3.2. Bakery Products
4.4.1.3.3. Sugar Confections
4.4.1.3.4. Convenience Foods
4.4.2. Canada
4.4.2.1. Canada Resistant Starch Market Size and Forecast, by Product (2022-2029)
4.4.2.1.1. Grains
4.4.2.1.2. Vegetables
4.4.2.2. Canada Resistant Starch Market Size and Forecast, by Type (2022-2029)
4.4.2.2.1. RS1
4.4.2.2.2. RS2
4.4.2.2.3. RS3
4.4.2.2.4. RS4
4.4.2.2.5. RS5
4.4.2.3. Canada Resistant Starch Market Size and Forecast, by Application (2022-2029)
4.4.2.3.1. Dairy Products
4.4.2.3.2. Bakery Products
4.4.2.3.3. Sugar Confections
4.4.2.3.4. Convenience Foods
4.4.3. Mexico
4.4.3.1. Mexico Resistant Starch Market Size and Forecast, by Product (2022-2029)
4.4.3.1.1. Grains
4.4.3.1.2. Vegetables
4.4.3.2. Mexico Resistant Starch Market Size and Forecast, by Type (2022-2029)
4.4.3.2.1. RS1
4.4.3.2.2. RS2
4.4.3.2.3. RS3
4.4.3.2.4. RS4
4.4.3.2.5. RS5
4.4.3.3. Mexico Resistant Starch Market Size and Forecast, by Application (2022-2029)
4.4.3.3.1. Dairy Products
4.4.3.3.2. Bakery Products
4.4.3.3.3. Sugar Confections
4.4.3.3.4. Convenience Foods

5. Europe Resistant Starch Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029
5.1. Europe Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.2. Europe Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.3. Europe Resistant Starch Market Size and Forecast, by Application (2022-2029)
5.4. Europe Resistant Starch Market Size and Forecast, by Country (2022-2029)
5.4.1. United Kingdom
5.4.1.1. United Kingdom Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.1.2. United Kingdom Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.1.3. United Kingdom Resistant Starch Market Size and Forecast, by Application(2022-2029)
5.4.2. France
5.4.2.1. France Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.2.2. France Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.2.3. France Resistant Starch Market Size and Forecast, by Application(2022-2029)
5.4.3. Germany
5.4.3.1. Germany Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.3.2. Germany Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.3.3. Germany Resistant Starch Market Size and Forecast, by Application (2022-2029)
5.4.4. Italy
5.4.4.1. Italy Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.4.2. Italy Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.4.3. Italy Resistant Starch Market Size and Forecast, by Application(2022-2029)
5.4.5. Spain
5.4.5.1. Spain Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.5.2. Spain Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.5.3. Spain Resistant Starch Market Size and Forecast, by Application (2022-2029)
5.4.6. Sweden
5.4.6.1. Sweden Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.6.2. Sweden Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.6.3. Sweden Resistant Starch Market Size and Forecast, by Application (2022-2029)
5.4.7. Austria
5.4.7.1. Austria Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.7.2. Austria Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.7.3. Austria Resistant Starch Market Size and Forecast, by Application (2022-2029)
5.4.8. Rest of Europe
5.4.8.1. Rest of Europe Resistant Starch Market Size and Forecast, by Product (2022-2029)
5.4.8.2. Rest of Europe Resistant Starch Market Size and Forecast, by Type (2022-2029)
5.4.8.3. Rest of Europe Resistant Starch Market Size and Forecast, by Application (2022-2029)

6. Asia Pacific Resistant Starch Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029
6.1. Asia Pacific Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.2. Asia Pacific Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.3. Asia Pacific Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4. Asia Pacific Resistant Starch Market Size and Forecast, by Country (2022-2029)
6.4.1. China
6.4.1.1. China Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.1.2. China Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.1.3. China Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.2. S Korea
6.4.2.1. S Korea Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.2.2. S Korea Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.2.3. S Korea Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.3. Japan
6.4.3.1. Japan Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.3.2. Japan Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.3.3. Japan Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.4. India
6.4.4.1. India Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.4.2. India Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.4.3. India Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.5. Australia
6.4.5.1. Australia Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.5.2. Australia Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.5.3. Australia Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.6. Indonesia
6.4.6.1. Indonesia Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.6.2. Indonesia Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.6.3. Indonesia Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.7. Malaysia
6.4.7.1. Malaysia Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.7.2. Malaysia Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.7.3. Malaysia Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.8. Vietnam
6.4.8.1. Vietnam Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.8.2. Vietnam Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.8.3. Vietnam Resistant Starch Market Size and Forecast, by Application(2022-2029)
6.4.9. Taiwan
6.4.9.1. Taiwan Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.9.2. Taiwan Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.9.3. Taiwan Resistant Starch Market Size and Forecast, by Application (2022-2029)
6.4.10. Rest of Asia Pacific
6.4.10.1. Rest of Asia Pacific Resistant Starch Market Size and Forecast, by Product (2022-2029)
6.4.10.2. Rest of Asia Pacific Resistant Starch Market Size and Forecast, by Type (2022-2029)
6.4.10.3. Rest of Asia Pacific Resistant Starch Market Size and Forecast, by Application (2022-2029)

7. Middle East and Africa Resistant Starch Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029
7.1. Middle East and Africa Resistant Starch Market Size and Forecast, by Product (2022-2029)
7.2. Middle East and Africa Resistant Starch Market Size and Forecast, by Type (2022-2029)
7.3. Middle East and Africa Resistant Starch Market Size and Forecast, by Application (2022-2029)
7.4. Middle East and Africa Resistant Starch Market Size and Forecast, by Country (2022-2029)
7.4.1. South Africa
7.4.1.1. South Africa Resistant Starch Market Size and Forecast, by Product (2022-2029)
7.4.1.2. South Africa Resistant Starch Market Size and Forecast, by Type (2022-2029)
7.4.1.3. South Africa Resistant Starch Market Size and Forecast, by Application (2022-2029)
7.4.2. GCC
7.4.2.1. GCC Resistant Starch Market Size and Forecast, by Product (2022-2029)
7.4.2.2. GCC Resistant Starch Market Size and Forecast, by Type (2022-2029)
7.4.2.3. GCC Resistant Starch Market Size and Forecast, by Application (2022-2029)
7.4.3. Nigeria
7.4.3.1. Nigeria Resistant Starch Market Size and Forecast, by Product (2022-2029)
7.4.3.2. Nigeria Resistant Starch Market Size and Forecast, by Type (2022-2029)
7.4.3.3. Nigeria Resistant Starch Market Size and Forecast, by Application (2022-2029)
7.4.4. Rest of ME&A
7.4.4.1. Rest of ME&A Resistant Starch Market Size and Forecast, by Product (2022-2029)
7.4.4.2. Rest of ME&A Resistant Starch Market Size and Forecast, by Type (2022-2029)
7.4.4.3. Rest of ME&A Resistant Starch Market Size and Forecast, by Application (2022-2029)

8. South America Resistant Starch Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029
8.1. South America Resistant Starch Market Size and Forecast, by Product (2022-2029)
8.2. South America Resistant Starch Market Size and Forecast, by Type (2022-2029)
8.3. South America Resistant Starch Market Size and Forecast, by Application(2022-2029)
8.4. South America Resistant Starch Market Size and Forecast, by Country (2022-2029)
8.4.1. Brazil
8.4.1.1. Brazil Resistant Starch Market Size and Forecast, by Product (2022-2029)
8.4.1.2. Brazil Resistant Starch Market Size and Forecast, by Type (2022-2029)
8.4.1.3. Brazil Resistant Starch Market Size and Forecast, by Application (2022-2029)
8.4.2. Argentina
8.4.2.1. Argentina Resistant Starch Market Size and Forecast, by Product (2022-2029)
8.4.2.2. Argentina Resistant Starch Market Size and Forecast, by Type (2022-2029)
8.4.2.3. Argentina Resistant Starch Market Size and Forecast, by Application (2022-2029)
8.4.3. Rest Of South America
8.4.3.1. Rest Of South America Resistant Starch Market Size and Forecast, by Product (2022-2029)
8.4.3.2. Rest Of South America Resistant Starch Market Size and Forecast, by Type (2022-2029)
8.4.3.3. Rest Of South America Resistant Starch Market Size and Forecast, by Application (2022-2029)

9. Global Resistant Starch Market: Competitive Landscape
9.1. MMR Competition Matrix
9.2. Competitive Landscape
9.3. Key Players Benchmarking
9.3.1. Company Name
9.3.2. Business Segment
9.3.3. End-user Segment
9.3.4. Revenue (2022)
9.3.5. Company Locations
9.4. Leading Resistant Starch Market Companies, by market capitalization
9.5. Market Structure
9.5.1. Market Leaders
9.5.2. Market Followers
9.5.3. Emerging Players
9.6. Mergers and Acquisitions Details

10. Company Profile: Key Players
10.1. Ingredion Incorporated
10.1.1. Company Overview
10.1.2. Business Portfolio
10.1.3. Financial Overview
10.1.4. SWOT Analysis
10.1.5. Strategic Analysis
10.1.6. Scale of Operation (small, medium, and large)
10.1.7. Details on Partnership
10.1.8. Regulatory Accreditations and Certifications Received by Them
10.1.9. Awards Received by the Firm
10.1.10. Recent Developments
10.2. Opta Food Ingredients Inc
10.3. Natl. Starch and Chemical Co
10.4. Cerestar Inc
10.5. MGP Ingredients
10.6. Cargill Foods
10.7. Penford Corporation
10.8. Tate & Lyle Plc
10.9. Arcadia Biosciences
10.10. Stawi Foods and Fruits Limited
10.11. Archer Daniels Midland
10.12. Megazyme
10.13. Lodaat Pharma
10.14. IMCD
10.15. General Starch Limited
10.16. Western Polymer

11. Key Findings

12. Industry Recommendations

13. Resistant Starch Market: Research Methodology

14. Terms and Glossary
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