Red Rice Market: Global Industry Analysis, Trends, and Forecast 2027

Red Rice Market size was valued at US$ 3017.03 Mn. in 2021 and the total revenue is expected to grow at 3% through 2021 to 2027, reaching nearly US$ 3602.49 Mn.

Red Rice Market Overview:

Red rice is distinguished by its red hue, which results from the presence of anthocyanins in the rice. Red rice, which has a nutty flavour, is taken with the hulls or partially hulled form. Red rice contains more nutrients than regular polished rice. Rathashali, Thai red cargo rice, Bhutanese red rice, Camargue red rice, and other types of red rice exist. Red rice is sometimes known as weedy rice since it grows as a weed in fields. Iron, carbs, zinc, protein, fat, fibre, and potassium are all found in red rice. Red rice contains anti-oxidants, which aid in wound healing and the maintenance of the body's defence mechanism. Red Rice Market To know about the Research Methodology :- Request Free Sample Report 2021 is considered as a base year to forecast the market from 2022 to 2027. 2021’s market size is estimated on real numbers and outputs of the key players and major players across the globe. Past five years trends are considered while forecasting the market through 2027. 2020 is a year of exception and analysed specially with the impact of lockdown by region.

Red Rice Market Dynamics:

Red rice consumption has increased due to an increase in demand for high fibre and nutrient-rich rice products. The presence of polyphenols is the primary cause for Red Rice's widespread consumption. Athletes and those who follow tough workout programmes, in addition to health-conscious people, consume Red Rice instead of Unpolished or Brown Rice. As a result, the Sports and Nutraceuticals industries have boosted their use of Red Rice. Anthocyanin, a health-promoting chemical, is the main component in red rice. It is responsible for the beautiful red colour of this rice, as well as its ability to control blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Furthermore, it contains anti-inflammatory and anti-bacterial effects. Red rice is also high in fibre, vitamins B1 and B2, calcium, and iron. Also, Anthocyanin's potent antioxidant qualities can help to prevent the appearance of premature ageing and UV-induced skin damage. Furthermore, it contains minerals and vitamins such as zinc, iron, and others, which assist to maintain the skin hydrated and clean. So, this major factor will drive the growth of red rice market during the forecast period. Red rices are regarded highly nutritious and therapeutic in various parts of India. Whole grain rice is consumed; red gunja is chosen for baking bread and chapatti. In South India, glutinous rice is used to make puttu. Jatu crimson rice is renowned in Himachal Pradesh for its perfume and flavour. Himachal Pradesh's Matali and Lal dhan are used to treat high blood pressure and fever. Kafalya, which grows in the Himachal Pradesh and Uttar Pradesh hills, is used to treat leucorrhea and abortion problems. Excessive consumption of Red Rice results in gastrointestinal problems. This is the major restraining factor here.

Red Rice Market Segment Analysis:

The global Red Rice Market is segmented by Nature, Product Type and End-User. Based on Product Type, the global Red Rice market is sub-segmented into Thai Red Cargo Rice, Bhutanese Red Rice, Camargue Red Rice, Matta Rice, Ulikan and Others. The Thai Red Cargo Rice segment held the largest market share of xx% in 2020. Thai Red Cargo Rice is consumed by people who are allergic to Gluten. Bhutanese Red Rice and Camargue Red Rice grow in Bhutan and France respectively and are consumed on a large scale by the Food & Beverages and Nutraceuticals Industry. Matta Rice and Ulikan are the types of Red Rice found in India and Sri Lanka. Based on End-User, the global Red Rice market is sub-segmented into Food & Beverage Industry, Cosmetics Industry, Nutraceuticals Industry, Healthcare Industry, Domestic and Other. The Food & Beverage Industry segment held large number of share 46% in 2020. An increase in demand for alternative medicines has resulted in a 2.7% increase in the consumption of Red Rice from the Healthcare Sector. An increase in demand for Healthy Rice substitutes has resulted in a 1.4% increase in consumption of Red Rice by people. An increase in consumption of plant-based cosmetics products has resulted in a 2.6% increase in consumption of Red Rice by the cosmetics industry. Global Red Rice MarketAn increase in consumption of fiber-rich rice products has resulted in a 1.7% increase in consumption of Red Rice by the Food & Beverages Industry. The rise in health consciousness has increased by 3.7% in demand for Red Rice from the Nutraceuticals Industry. An increase in preference for alternative medicine and a wide-scale consumption of homemade medicine has resulted in a 4% increase in consumption of Red Rice for manufacturing medicine on both industrial and domestic levels. The rising preference for organic cosmetics products has resulted in a 2.1% increase in sales of Rejuvenating and wrinkle-free cream and solutions made by using Red Rice. Different industries use Red Rice as per need and requirement.

Red Rice Market Regional Insights:

Asia Pacific held the largest market share of xx% in 2020. India, China, Indonesia, and Japan account for more than 70% of global Red Rice output. The choice for Red Rice as a food product has resulted in a 1.9% increase in demand from the Food and Beverage Industry. An increase in demand for plant-based cosmetics has resulted in a 3.1 percent increase in consumption by this region's Pharmaceutical Industry. India, China, Indonesia, and Japan account for more than 70% of global Red Rice output. The preference for Red Rice as a food product has resulted in a 1.9% increase in demand from the Food and Beverage Industry. Red rice consumption in North America has increased by 2.7% due to a growing desire for it as a supplementary and dietary food production. The Healthcare Sector in this region has increased its consumption of Red Rice by 3.6% due to an increase in desire for alternative medications. Europe is the leading user of anti-aging and wrinkle-free products made from red rice. The Cosmetics Industry in this region has reported a 2.1% increase in demand for Red Rice due to rising demand for skin-care products. The objective of the report is to present a comprehensive analysis of the global Red Rice Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also helps in understanding the global Red Rice Market dynamic, structure by analyzing the market segments and project the global Red Rice Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Red Rice Market make the report investor’s guide.

Red Rice Market Scope: Inquire before buying

Global Red Rice Market
Report Coverage Details
Base Year: 2020 Forecast Period: 2021-2027
Historical Data: 2016 to 2020 Market Size in 2020: US $ 3017.03 Mn.
Forecast Period 2021 to 2027 CAGR: 3% Market Size in 2027: US $ 3602.49 Mn.
Segments Covered: by Product • Thai Red Cargo Rice • Bhutanese Red Rice • Camargue Red Rice • Matta Rice • Ulikan • Others
by End-User • Food & Beverage Industry • Cosmetics Industry • Nutraceuticals Industry • Healthcare Industry • Domestic • Other

Red Rice Market, by Region:

• North America • Europe • Asia Pacific • South America • Middle East and Africa

Red Rice Market Key Players:

Јіасhеng Віоtесhnоlоgу • Ѕhаndоng Zhоnghuі • Јіаngr Віо-Тесhnоlоgу • Gutіаn Dіуuаn • Fuzhоu LLХ • Наngzhоu Тwіn-Ноrѕе • Nаnріng Ѕеnfа • ВNР • Нubеі Zіхіn • Ѕуlvаn Віо • Zhејіаng Ѕаnhе • Наngzhоu Воdа • Nіngbо НЕР • Gее Lаwѕоn • 3W Воtаnісаl • LEHVOSS Group • Swanson Frequently Asked Questions: 1. Which region has the largest share in Global Red Rice Market? Ans: Asia Pacific region holds the highest share in 2021. 2. What is the growth rate of Global Red Rice Market? Ans: The Global Red Rice Market is growing at a CAGR of 3% during forecasting period 2022-2027. 3. What is scope of the Global Red Rice market report? Ans: Global Red Rice Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Red Rice market? Ans: The important key players in the Global Red Rice Market are – Јіасhеng Віоtесhnоlоgу, Ѕhаndоng Zhоnghuі, Јіаngr Віо-Тесhnоlоgу, Gutіаn Dіуuаn, Fuzhоu LLХ, Наngzhоu Тwіn-Ноrѕе, Nаnріng Ѕеnfа, ВNР, Нubеі Zіхіn, Ѕуlvаn Віо, Zhејіаng Ѕаnhе, Наngzhоu Воdа, Nіngbо НЕР, Gее Lаwѕоn, 3W Воtаnісаl, LEHVOSS Group, Swanson, 5. What is the study period of this market? Ans: The Global Red Rice Market is studied from 2021 to 2027.
1. Global Red Rice Market: Research Methodology 2. Global Red Rice Market: Executive Summary 2.1 Market Overview and Definitions 2.1.1. Introduction to Global Red Rice Market 2.2. Summary 2.1.1. Key Findings 2.1.2. Recommendations for Investors 2.1.3. Recommendations for Market Leaders 2.1.4. Recommendations for New Market Entry 3. Global Red Rice Market: Competitive Analysis 3.1 MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2 Consolidation in the Market 3.2.1 M&A by region 3.3 Key Developments by Companies 3.4 Market Drivers 3.5 Market Restraints 3.6 Market Opportunities 3.7 Market Challenges 3.8 Market Dynamics 3.9 PORTERS Five Forces Analysis 3.10 PESTLE 3.11 Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • Latin America 3.12 COVID-19 Impact 4. Global Red Rice Market Segmentation 4.1 Global Red Rice Market, by Nature (2021-2027) • Organic • Conventional 4.2 Global Red Rice Market, by Product Type (2021-2027) • Thai Red Cargo Rice • Bhutanese Red Rice • Camargue Red Rice • Matta Rice • Ulikan • Others 4.3 Global Red Rice Market, by End-User (2021-2027) • Food & Beverage Industry • Cosmetics Industry • Nutraceuticals Industry • Healthcare Industry • Domestic • Other 5. North America Red Rice Market(2021-2027) 5.1 Global Red Rice Market, by Nature (2021-2027) • Organic • Conventional 5.2 Global Red Rice Market, by Product Type (2021-2027) • Thai Red Cargo Rice • Bhutanese Red Rice • Camargue Red Rice • Matta Rice • Ulikan • Others 5.3 Global Red Rice Market, by End-User (2021-2027) • Food & Beverage Industry • Cosmetics Industry • Nutraceuticals Industry • Healthcare Industry • Domestic • Other 5.4 North America Red Rice Market, by Country (2021-2027) • United States • Canada • Mexico 6. Asia Pacific Red Rice Market (2021-2027) 6.1. Asia Pacific Red Rice Market, by Nature (2021-2027) 6.2. Asia Pacific Red Rice Market, by Product Type (2021-2027) 6.2. Asia Pacific Red Rice Market, by End-User (2021-2027) 6.2. Asia Pacific Red Rice Market, by Country (2021-2027) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 7. Middle East and Africa Red Rice Market (2021-2027) 7.1 Middle East and Africa Red Rice Market, by Nature (2021-2027) 7.2. Middle East and Africa Red Rice Market, by Product Type (2021-2027) 7.2. Middle East and Africa Red Rice Market, by End-User (2021-2027) 7.4. Middle East and Africa Red Rice Market, by Country (2021-2027) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 8. Latin America Red Rice Market (2021-2027) 8.1. Latin America Red Rice Market, by Nature (2021-2027) 8.2. Latin America Red Rice Market, by Product Type (2021-2027) 8.2. Latin America Red Rice Market, by End-User (2021-2027) 8.4 Latin America Red Rice Market, by Country (2021-2027) • Brazil • Argentina • Rest Of Latin America 9. European Red Rice Market (2021-2027) 9.1. European Red Rice Market, by Nature (2021-2027) 9.2. European Red Rice Market, by Product Type (2021-2027) 9.3. European Red Rice Market, by End-User (2021-2027) 9.4. European Red Rice Market, by Country (2021-2027) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 10. Company Profile: Key players 10.1. Јіасhеng Віоtесhnоlоgу 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2. Ѕhаndоng Zhоnghuі 10.3. Јіаngr Віо-Тесhnоlоgу 10.4. Gutіаn Dіуuаn 10.5. Fuzhоu LLХ 10.6. Наngzhоu Тwіn-Ноrѕе 10.7. Nаnріng Ѕеnfа 10.8. ВNР 10.9. Нubеі Zіхіn 10.10. Ѕуlvаn Віо 10.13. Zhејіаng Ѕаnhе 10.14. Наngzhоu Воdа 10.15. Nіngbо НЕР 10.16. Gее Lаwѕоn 10.17. 3W Воtаnісаl 10.18. LEHVOSS Group 10.19. Swanson

About This Report

Report ID 106075
Category Food & Beverages
Published Date Jun 2021
Updated Date April 2022
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