Organic Pasta Market: Global Industry Forecast (2023-2029) by Source, Product, Packaging, Category, Distribution Channel, and Region

Organic Pasta Market size was valued at US$ 756.93 Mn. in 2022 and the total Organic Pasta revenue is expected to grow at 9.7% from 2023 to 2029, reaching nearly US$ 1447.1 Mn.

Organic Pasta Market Overview:

Pasta has recently received negative notoriety, which appears to be unjust. According to new research, pasta intake does not lead to obesity and is positively associated with a lower BMI. Organized food service consists of a chain and licensed freestanding businesses operating in quick service restaurants, lounges, and cafés that mostly use pasta as a component in the final meal. Pasta, frozen pasta, and other ingredients are commonly used in organized food service to prepare cuisine for end clients. Pasta is also recognized as an efficient food since it saves time, effort, and money while reducing food waste. All of these reasons have resulted in a massive demand for pasta (both organic and regular) in the restaurant business.

Organic Pasta Market Report Scope:

The Organic Pasta market is segmented based on Source, Product, Packaging, Category, Distribution Channel, and Region. The growth of various segments helps our clients in acquiring knowledge of the many growth factors expected to be prevalent throughout the market and develop different strategies to help identify core application areas and the gap in the target market. The report provides an in-depth analysis of the market and contains meaningful insights, facts, historical data, and statistically supported and industry-validated market statistics. It also includes estimates based on an appropriate set of assumptions and methodologies. The bottom-up approach has been used to estimate the market size. Major Key Players in the Organic Pasta market are identified through secondary research and their market revenues are determined through primary and secondary research. Secondary research included a review of annual and financial reports of leading manufacturers, while primary research included interviews with important opinion leaders and industry experts such as skilled front-line personnel, entrepreneurs, and marketing professionals. Some of the leading key players in the global Organic Pasta market include Barilla Group, Ebro Foods Inc., TreeHouse Foods Inc., and George DeLallo Company. They are continuously strategizing on mergers and acquisitions, strategic alliances, joint ventures, and partnerships for the growth of their market shares. Organic Pasta Market To know about the Research Methodology :- Request Free Sample Report

Organic Pasta Market Dynamics:

Emerging health benefits are driving organic pasta consumption. Organic Pasta has been acknowledged as a distinguishing element of classic healthy Mediterranean and South American meals, as well as a tasty dinner preference and the signature dish of many of the world's most famous chefs. Pasta has come a long way since it was mistakenly seen as a "fattening meal" by consumers. It is now regarded as one of the "healthy alternatives." Indeed, because pasta is so adaptable as a meal basis, it is simple to serve it in ways that meet both the ideals of "healthy eating" and appetites for unusual and excellent cuisine. Pasta has abundant carbohydrates, which can be harmful if ingested in large quantities. It also includes gluten, a kind of protein that causes problems for gluten-sensitive people. Pasta, on the other hand, can contain some nutrients that are beneficial to health. Whole-grain pasta has more fiber, manganese, selenium, copper, and phosphorus than refined, enriched pasta, which contains more iron and B vitamins. Whole-grain pasta has fewer calories and more fiber and minerals than processed pasta. Fiber passes through the gastrointestinal tract undigested, aiding in overall stomach health and fullness. As a result, organic pasta may be more successful than refined pasta in terms of suppressing hunger and cravings. Whole grain pasta with veggies or lean meat cooked in olive oil is a highly nutritious dinner on its own. It's high in antioxidant vitamins, heart-healthy fats, and muscle-building protein. This makes it appropriate for persons with diseases such as high blood pressure and diabetes. The ongoing global wheat crisis due to the Russia-Ukraine conflict is expected to hamper the organic pasta market growth. Wheat supply concerns arose earlier in 2022, after Russia's invasion of neighboring Ukraine. According to the Atlantic Council, the two countries generated almost one-third of the world's wheat supply. With the two at odds, it was uncertain how wheat yields would be impacted. Millions of tonnes of Ukrainian grain supplies remained in silos and storage near its black sea ports for months. Ships were unable to depart owing to Russian naval forces, and consumer prices for items such as pasta and bread began to soar. Turkey, Russia, and Ukraine agreed to provide safe transportation lines for Ukrainian wheat to exit the country at the end of July 2022. Other nations are now seeing above-average harvests, which is helping to cut consumer costs. According to CNN, wheat commodities had declined to $8.4 per bushel on July 1 from a high of $13.1 in March. According to the Wall Street Journal, these price declines are the result of excellent harvest expectations in the United States, Europe, and Australia, as well as supplies of Russian wheat bound for poor nations. Growing global consumption of pasta-based food items is a major opportunity for market growth. According to the International Pasta Organization (I.P.O.), the positive momentum is impacted by consumer attitudes that demonstrate a greater interest in wellbeing and a sustainable eating style. Pasta has a low environmental effect as a plant-based cuisine, which makes it particularly appealing to customers. According to the group, another advantage of pasta is that it is energy-rich and easy to store and distribute. Pasta makers are now introducing novel goods such as organic, whole wheat, and gluten-free pasta, giving customers more alternatives. According to I.P.O. data, the most rapid growth markets are in Asia (up 8.6 percent) and Africa (up 2.6 percent), but pasta trends are also optimistic in Europe.

Organic Pasta Market Segment Analysis:

By Distribution Channel, the e-commerce segment is expected to grow at a CAGR of 5.6% during the forecast period. The coronavirus pandemic has had far-reaching consequences for the grain-based foods sector. Home baking has increased the demand for family flour. Bread, buns, and rolls are practically low as more people turned to sandwiches as a regular meal. In the pasta category, the product's lengthy shelf life made it a popular choice for consumers wishing to stockpile in case stay-at-home orders stretch for more than a few weeks. Because of the quick depletion of pasta goods at the supermarket level, producers have focused on the execution of adjacent logistics. The consistent lockdowns caused the online pasta sales to skyrocket and there is no going back. By Category, the dried pasta segment is expected to grow at a CAGR of 4.8% during the forecast period. Dry pasta is a product that, due to a residual humidity of 10%, has a three-year shelf life and can be sent by any form of courier because it does not require special packaging. This product, in addition to being the main course of millions of Italians, is a pillar of "Made in Italy" a well-known international brand marketing. The production of dried pasta can be suitable for those small business owners who want to start competing in the pasta market by offering a double possibility: those who want to gain entry in this business from scratch, thanks to the wide variety of forms to produce, and those who are already operative with medium-sized productions and want to boost their commercial penetration while limiting costs, while focusing on the creation of standard and special shapes, for which very specific requirements exist. These facilities feature an outstanding cost-performance ratio, which is critical for pasta manufacturers. Dry pasta consumption increased in Italy in 2020, most likely owing to the pandemic, with more than 40% peaks in March alone. Throughout the year, exports climbed by 16%. According to an IPO investigation, global pasta consumption has nearly doubled in the previous fifteen years (International Pasta Organization).

Organic Pasta Market Regional Insights:

According to the National Pasta Association, the United States has the largest pasta market, with 2.75 million tonnes of pasta consumed. The average American eats roughly 9 kilos of pasta each year. Italians consume the most pasta, with a per capita intake of 23.5 kg, totaling 1.4 million tonnes. Tunisia (17 kg), Venezuela (12 kg), Greece (11.1 kg), Chile (9.4 kg), Argentina, Turkey, and Iran all weigh between 8.5 and 8.7 kg per capita, with Portugal and the Czech Republic trailing behind (6.5 kg). Brazilians consume 5.8 kg of pasta each year, and Brazil is the world's third largest pasta market (1.2 million tons). Also in 2020, one out of every four pasta meals consumed globally was Italian. With 3.9 million tonnes produced, Italy has firmly established itself as the world leader, ahead of the United States, Turkey, Egypt, and Brazil. More than half of Italian production (62%) is exported. Italy's top export destinations are Germany, the United Kingdom, the United States, France, and Japan. Italy's exports performed best in China, Canada, Spain, and Saudi Arabia in 2020. In short, Italian pasta is a very good indication of global food consumption. Exports declined by 9.4 percent in value compared to January/July 2020, but increased by 13 percent compared to 2019, before the COVID pandemic outbreak. When the quantities of pasta shipped to the five most strategic markets – those that acquire more than half of Italian exports – the balance favors Germany (+6%), France (+2%), Japan (+4%), and, most notably, the United States (+10%). The single negative indicator comes from the United Kingdom (-4%), owing to Brexit. Other consumers ate more pasta in 2021 than in 2020, such as those in South Korea (+18%) and the Netherlands (+5%).

Organic Pasta Market Scope: Inquire before buying

Organic Pasta Market
Report Coverage Details
Base Year: 2022 Forecast Period: 2023-2029
Historical Data: 2018 to 2022 Market Size in 2022: US $ 756.93 Mn.
Forecast Period 2023 to 2029 CAGR: 9.7% Market Size in 2029: US $ 1447.1 Mn.
Segments Covered: by Source Rice Legumes Buckwheat Oats Others
by Product Penne Spaghetti Elbows Fettuccine and Linguine Filled Pasta Others
by Packaging Boxes Trays Packets and Pouches
by Category Fresh Dried
by Distribution Channel Hypermarkets/Supermarkets Convenience Stores Discount Stores Food and Drink Specialty Stores Independent Small Groceries E-Commerce

Organic Pasta Market, by Region

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest)

Organic Pasta Market Key Players

1. Barilla Group 2. Ebro Foods Inc. 3. TreeHouse Foods Inc. 4. George DeLallo Company 5. Dakota Growers Pasta Co. 6. Windmill Organics 7. MXO Global, Inc. 8. Mizkan America, Inc. 9. Seggiano 10. Pastificio Felicetti 11. Pastificio Lucio Garofalo 12. Bionaturae, LLC 13. Pastas Gallo Company 14. General Mills, Inc. 15. Grupo La Moderna 16. RFM Corporation 17. Delverde Industrial Alimentar 18. RFM Corporation 19. Nestlé S.A. FAQs: 1. Which is the potential market for  in terms of the region? Ans. APAC is the potential market for  in terms of the region. 2. What are the opportunities for new market entrants? Ans. Growing global consumption of pasta-based food items is a major opportunity for market growth. 3. What is expected to drive the growth of the  market in the forecast period? Ans. Emerging health benefits are driving consumption. 4. What is the projected market size & growth rate of the  Market? Ans. Market size was valued at US$ 756.93 Mn. in 2022 and the total Organic Pasta revenue is expected to grow at 9.7% from 2023 to 2029, reaching nearly US$ 1447.11 Mn. 5. What segments are covered in the  Market report? Ans. The segments covered are Source, Product, Packaging, Category, Distribution Channel, and Region.
1. Global Organic Pasta Market: Research Methodology 2. Global Organic Pasta Market: Executive Summary 2.1 Market Overview and Definitions 2.1.1. Introduction to Global Organic Pasta Market 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Organic Pasta Market: Competitive Analysis 3.1 MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2 Consolidation in the Market 3.2.1 M&A by region 3.3 Key Developments by Companies 3.4 Market Drivers 3.5 Market Restraints 3.6 Market Opportunities 3.7 Market Challenges 3.8 Market Dynamics 3.9 PORTERS Five Forces Analysis 3.10 PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • South America 3.12 COVID-19 Impact 4. Global Organic Pasta Market Segmentation 4.1 Global Organic Pasta Market, by Source (2022-2029) • Rice • Legumes • Buckwheat • Oats • Others 4.2 Global Organic Pasta Market, by Product (2022-2029) • Penne • Spaghetti • Elbows • Fettuccine and Linguine • Filled Pasta • Others 4.3 Global Organic Pasta Market, by Packaging (2022-2029) • Boxes • Trays • Packets and Pouches 4.4 Global Organic Pasta Market, by Category (2022-2029) • Fresh • Dried 4.5 Global Organic Pasta Market, by Distribution Channel (2022-2029) • Hypermarkets/Supermarkets • Convenience Stores • Discount Stores • Food and Drink Specialty Stores • Independent Small Groceries • E-Commerce 5. North America Organic Pasta Market(2022-2029) 5.1 North America Organic Pasta Market, by Source (2022-2029) • Rice • Legumes • Buckwheat • Oats • Others 5.2 North America Organic Pasta Market, by Product (2022-2029) • Penne • Spaghetti • Elbows • Fettuccine and Linguine • Filled Pasta • Others 5.3 North America Organic Pasta Market, by Packaging (2022-2029) • Boxes • Trays • Packets and Pouches 5.4 North America Organic Pasta Market, by Category (2022-2029) • Fresh • Dried 5.5 North America Organic Pasta Market, by Distribution Channel (2022-2029) • Hypermarkets/Supermarkets • Convenience Stores • Discount Stores • Food and Drink Specialty Stores • Independent Small Groceries • E-Commerce 5.6 North America Organic Pasta Market, by Country (2022-2029) • United States • Canada • Mexico 6. Europe Organic Pasta Market (2022-2029) 6.1. European Organic Pasta Market, by Source (2022-2029) 6.2. European Organic Pasta Market, by Product (2022-2029) 6.3. European Organic Pasta Market, by Packaging (2022-2029) 6.4. European Organic Pasta Market, by Category (2022-2029) 6.5. European Organic Pasta Market, by Distribution Channel (2022-2029) 6.6. European Organic Pasta Market, by Country (2022-2029) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Organic Pasta Market (2022-2029) 7.1. Asia Pacific Organic Pasta Market, by Source (2022-2029) 7.2. Asia Pacific Organic Pasta Market, by Product (2022-2029) 7.3. Asia Pacific Organic Pasta Market, by Packaging (2022-2029) 7.4. Asia Pacific Organic Pasta Market, by Category (2022-2029) 7.5. Asia Pacific Organic Pasta Market, by Distribution Channel (2022-2029) 7.6. Asia Pacific Organic Pasta Market, by Country (2022-2029) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. Middle East and Africa Organic Pasta Market (2022-2029) 8.1 Middle East and Africa Organic Pasta Market, by Source (2022-2029) 8.2. Middle East and Africa Organic Pasta Market, by Product (2022-2029) 8.3. Middle East and Africa Organic Pasta Market, by Packaging (2022-2029) 8.4. Middle East and Africa Organic Pasta Market, by Category (2022-2029) 8.5. Middle East and Africa Organic Pasta Market, by Distribution Channel (2022-2029) 8.6. Middle East and Africa Organic Pasta Market, by Country (2022-2029) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Organic Pasta Market (2022-2029) 9.1. South America Organic Pasta Market, by Source (2022-2029) 9.2. South America Organic Pasta Market, by Product (2022-2029) 9.3. South America Organic Pasta Market, by Packaging (2022-2029) 9.4. South America Organic Pasta Market, by Category (2022-2029) 9.5. South America Organic Pasta Market, by Distribution Channel (2022-2029) 9.6. South America Organic Pasta Market, by Country (2022-2029) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 10.1 Barilla Group 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2 Ebro Foods Inc. 10.3 TreeHouse Foods Inc. 10.4 George DeLallo Company 10.5 Dakota Growers Pasta Co. 10.6 Windmill Organics 10.7 MXO Global, Inc. 10.8 Mizkan America, Inc. 10.9 Seggiano 10.10 Pastificio Felicetti 10.11 Pastificio Lucio Garofalo 10.12 Bionaturae, LLC 10.13 Pastas Gallo Company 10.14 General Mills, Inc. 10.15 Grupo La Moderna 10.16 RFM Corporation 10.17 Delverde Industrial Alimentar 10.18 RFM Corporation 10.19 Nestlé S.A.
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