Non-Meat Ingredients Market size is expected to reach nearly US$ 44.41 Mn by 2029 with the CAGR of 3.60% during the forecast period.Non-Meat Ingredients Market Overview:
Non-Meat Ingredients are a type of food additive that is mixed with meat products to stabilize and enhance the taste and flavor of the processed meat products. Non-Meat ingredients are used to regulate and improve color and flavor along with improving the safety and shelf life of the meat products consumed by people.To know about the Research Methodology :- Request Free Sample Report Non-Meat Ingredients are derived from plants and animals and are manufactured artificially in laboratories. Non-Meat ingredients reduce the manufacturing cost of the processed meat products. An increase in the per capita consumption of meat products around the world has resulted in a growth in demand for Non-meat Ingredients. Increasing population, rising consumption of processed meat products, and the importance of additives in making meat products has resulted in a boom in the Global Non-Meat Ingredients Industry.
Non-Meat Ingredients Market Dynamics:
The ever-rising population and increased consumption of food products around the world have resulted in increased demand for low-cost additives to improve the taste and color of food products and reduce the production cost of manufacturing food products. Increased consumption of meat products around the world has resulted in a rise in demand for additive ingredients for improving texture, taste, and color that will increase sales of processed meat products. Urbanization and the presence of Individualism culture have resulted in increased demand for processed food products. Meat is considered a rich source of nutritional elements like protein and calcium and is consumed on a large scale by people around the world. To cater to this rising demand for Processed Meat products, Non-Meat Ingredients are used on a large scale by the processed food products industry. A report by Joseph Sebranek published in the Animal Science Magazine supports the common notion that multifunctional Non-Meat Ingredients contribute to the processed meat products and should not be changed under any condition. This report has given scientific validation for the use of Non-Meat Ingredients to improve the taste, color, and texture of the processed meat products. A report by FAO published in the year 2017 states that the per capita meat consumption has increased from 21 Kg in 1962 to 63 Kg in 2014. This report also predicts that by 2030, the per capita meat consumption will reach 70 Kg by 2030. The rise in the consumption of meat products around the world provides ample opportunities for the growth of the Global Non-Meat Ingredients Market. Increased demand for processed meat products is the driving factor for the growth of the Global Non-Meat Ingredients Market.Restraints:
The presence of strict regulations over the approval for the use of Non-Meat Ingredients by regulatory agencies around the world is limiting the growth of this market. Limitations in the availability of Non-Meat Ingredients from organic sources act as the major restraining factor here.Non-Meat Ingredients Market Segment Analysis:
The Global Non-Meat Ingredients Market is segmented on the basis of By Source, It is observed that more than 60% of the Non-Meat ingredients used by the processed meat food products manufacturing industry are in synthetic form. The rising preference for organic food products has resulted in a 2.5% increase in demand for Non-Meat Ingredients that are derived from plants and animals. By Product Type, It is observed that more than 60% of the Non-Meat Ingredients are used when the meat is in Raw-Cooked or Pre-Cooked form. Increased demand for additives that improves taste during the cooking process has resulted in a 6% increase in the use of Non-Meat ingredients in freshly processed meat products. An increase of 4% has been observed in non-meat preservatives used during the fermentation of meat food products. By Application, It is observed that Binders holds the majority of the share in the Non-Meat Ingredients Market. Coloring and Flavoring Agents have observed a growth of 5.5% in demand in the US and European markets. Increased consumption of meat food products has resulted in a 4.6% increase in the consumption of Non-Meat preservatives like sugar and salt by the processed food products industry. Increased demand for rich in texture meat products has resulted in a 2.7% increase in demand for Non-Meat Extenders.The preference for rich in texture processed meat food products has resulted in a 3.2% increase in demand for Binders by the processed meat products industry. Increased demand for beef and poultry meat products that are bright in color has resulted in a 2.5% increase in demand for Coloring Agents. The preference for rich in taste meat products has resulted in a 1.8% increase in demand for Flavoring Agents by the processed food products industry. Increased demand for rich in texture meat products has resulted in a 3.8% increase in the sales of Extenders and Fillers. The rise in the demand for the increased shelf life of processed meat products has resulted in a 2.1% increase in demand for Preservatives. Different functions like providing antioxidant properties are performed by the Non-Meat Ingredients.
Non-Meat Ingredients Market Regional Insights
The preference for processed meat products by a large number of people has resulted in a 3.8% increase in the consumption of Non-Meat Ingredients in North America. An increase in preference for meat products as a source of protein and calcium has resulted in a 2.6% increase in the consumption of Non-Meat Ingredients by the commercial sector present in this region. Cold weather and preference for processed meat products have resulted in a 3.1% increase in the consumption of Non-Meat Ingredients in Europe. The rising preference for meat products on a regular basis has resulted in a 2.8% increase in the consumption of Non-Meat Ingredients by the Domestic sector present in this region. The ever-rising population and rising consumption have resulted in a 2.1% increase in the consumption of Non-Meat Ingredients in the Asia-Pacific. South American Market is showing a growth rate in the range of 2.5-3%, the reason for which is the rising preference for rich in taste meat products. The Middle East and Africa’s Market is showing a growth rate of 2.6%, the reason for which is the preference for meat products and large-scale consumption by people present in this region. The objective of the report is to present a comprehensive analysis of the global Non-Meat Ingredients market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the global Non-Meat Ingredients market dynamics, structure by analyzing the market segments and Project the global Non-Meat Ingredients market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Non-Meat Ingredients market make the report investor’s guide.Non-Meat Ingredients Market Scope: Inquire before buying
Global Non-Meat Ingredients Market Report Coverage Details Base Year: 2021 Forecast Period: 2022-2029 Historical Data: 2017 to 2021 Market Size in 2021: US $ 33.46 Mn. Forecast Period 2022 to 2029 CAGR: 3.60% Market Size in 2029: US $ 44.41 Mn. Segments Covered: by Source • Plants • Animals • Synthetic by Product Type • Raw-Cooked • Pre-Cooked • Fresh Processed • Raw Fermented • Others by Application • Coloring Agents • Flavoring Agents • Preservatives • Binders • Extenders & Fillers • Others Non-Meat Ingredients Market, by Region:
• North America • Europe • Asia Pacific • Middle East and Africa • South AmericaNon-Meat Ingredients Market Key Players:
• WENDA America, Inc. • Cargill, Inc. • Prolient Non-Meat Ingredients • Archer Daniels Midland Company • Koninklijke DSM N.V. • Associated British Foods PLC • BASF SE • Kerry Group PLC • Ohly GmbH • Eleven Food Group • AEP Colloids • Ripon Select Food Ltd. • Shokuken Co., Ltd. • Aleseia SRL • Campus SRL Frequently Asked Questions: 1. Which region has the largest share in Global Non-Meat Ingredients Market? Ans: Asia Pacific region holds the highest share in 2021. 2. What is the growth rate of Global Non-Meat Ingredients Market? Ans: The Global Non-Meat Ingredients Market is growing at a CAGR of 3.60% during forecasting period 2022-2029. 3. What is scope of the Global Non-Meat Ingredients market report? Ans: Global Non-Meat Ingredients Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Non-Meat Ingredients market? Ans: The important key players in the Global Non-Meat Ingredients Market are – WENDA America, Inc., Cargill, Inc., Prolient Non-Meat Ingredients, Archer Daniels Midland Company, Koninklijke DSM N.V., Associated British Foods PLC, BASF SE, Kerry Group PLC, Ohly GmbH, Eleven Food Group, AEP Colloids, Ripon Select Food Ltd., Shokuken Co., Ltd., Aleseia SRL, Campus SRL 5. What is the study period of this market? Ans: The Global Non-Meat Ingredients Market is studied from 2021 to 2029.
1. Preface 1.1. Market Definition and Key Research Objectives 1.2. Research Highlights 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Non-Meat Ingredients Market Size, by Market Value (US$ Bn.) 3.1. Global Market Segmentation 3.2. Global Market Segmentation Share Analysis, 2021 3.2.1. Global 3.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 3.3. Geographical Snapshot of the Non-Meat Ingredients Market 3.4. Geographical Snapshot of the Non-Meat Ingredients Market, By Manufacturer share 4. Global Non-Meat Ingredients Market Overview, 2021-2029 4.1. Market Dynamics 4.1.1. Drivers 4.1.1.1. Global 4.1.1.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.2. Restraints 4.1.2.1. Global 4.1.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.3. Opportunities 4.1.3.1. Global 4.1.3.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.4. Challenges 4.1.4.1. Global 4.1.4.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.5. Industry Trends and Emerging Technologies 4.1.6. Porters Five Forces Analysis 4.1.6.1. Threat of New Entrants 4.1.6.2. Bargaining Power of Buyers/Consumers 4.1.6.3. Bargaining Power of Suppliers 4.1.6.4. Threat of Substitute Products 4.1.6.5. Intensity of Competitive Rivalry 4.1.7. Value Chain Analysis 4.1.8. Technological Roadmap 4.1.9. Regulatory landscape 4.1.10. Impact of the Covid-19 Pandemic on the Global Non-Meat Ingredients Market 5. Supply Side and Demand Side Indicators 6. Global Non-Meat Ingredients Market Analysis and Forecast, 2021-2029 6.1. Global Non-Meat Ingredients Market Size & Y-o-Y Growth Analysis. 7. Global Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 7.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 7.1.1. Plants 7.1.2. Animals 7.1.3. Synthetic 7.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 7.2.1. Raw-Cooked 7.2.2. Pre-Cooked 7.2.3. Fresh Processed 7.2.4. Raw Fermented 7.2.5. Others 7.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 7.3.1. Coloring Agents 7.3.2. Flavoring Agents 7.3.3. Preservatives 7.3.4. Binders 7.3.5. Extenders & Fillers 7.3.6. Others 8. Global Non-Meat Ingredients Market Analysis and Forecasts, By Region 8.1. Market Size (Value) Estimates & Forecast By Region, 2021-2029 8.1.1. North America 8.1.2. Europe 8.1.3. Asia-Pacific 8.1.4. Middle East & Africa 8.1.5. South America 9. North America Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 9.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 9.1.1. Plants 9.1.2. Animals 9.1.3. Synthetic 9.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 9.2.1. Raw-Cooked 9.2.2. Pre-Cooked 9.2.3. Fresh Processed 9.2.4. Raw Fermented 9.2.5. Others 9.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 9.3.1. Coloring Agents 9.3.2. Flavoring Agents 9.3.3. Preservatives 9.3.4. Binders 9.3.5. Extenders & Fillers 9.3.6. Others 10. North America Non-Meat Ingredients Market Analysis and Forecasts, By Country 10.1. Market Size (Value) Estimates & Forecast By Country, 2021-2029 10.1.1. US 10.1.2. Canada 10.1.3. Mexico 11. U.S. Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 11.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 11.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 11.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 12. Canada Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 12.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 12.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 12.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 13. Mexico Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 13.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 13.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 13.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 14. Europe Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 14.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 14.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 14.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 15. Europe Non-Meat Ingredients Market Analysis and Forecasts, By Country 15.1. Market Size (Value) Estimates & Forecast By Country, 2021-2029 15.1.1. U.K 15.1.2. France 15.1.3. Germany 15.1.4. Italy 15.1.5. Spain 15.1.6. Sweden 15.1.7. CIS Countries 15.1.8. Rest of Europe 16. U.K. Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 16.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 16.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 16.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 17. France Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 17.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 17.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 17.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 18. Germany Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 18.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 18.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 18.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 19. Italy Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 19.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 19.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 19.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 20. Spain Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 20.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 20.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 20.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 21. Sweden Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 21.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 21.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 21.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 22. CIS Countries Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 22.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 22.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 22.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 23. Rest of Europe Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 23.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 23.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 23.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 24. Asia Pacific Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 24.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 24.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 24.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 25. Asia Pacific Non-Meat Ingredients Market Analysis and Forecasts, by Country 25.1. Market Size (Value) Estimates & Forecast By Country, 2021-2029 25.1.1. China 25.1.2. India 25.1.3. Japan 25.1.4. South Korea 25.1.5. Australia 25.1.6. ASEAN 25.1.7. Rest of Asia Pacific 26. China Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 26.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 26.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 26.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 27. India Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 27.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 27.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 27.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 28. Japan Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 28.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 28.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 28.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 29. South Korea Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 29.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 29.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 29.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 30. Australia Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 30.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 30.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 30.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 31. ASEAN Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 31.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 31.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 31.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 32. Rest of Asia Pacific Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 32.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 32.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 32.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 33. Middle East Africa Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 33.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 33.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 33.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 34. Middle East Africa Non-Meat Ingredients Market Analysis and Forecasts, by Country 34.1. Market Size (Value) Estimates & Forecast by Country, 2021-2029 34.1.1. South Africa 34.1.2. GCC Countries 34.1.3. Egypt 34.1.4. Nigeria 34.1.5. Rest of ME&A 35. South Africa Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 35.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 35.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 35.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 36. GCC Countries Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 36.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 36.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 36.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 37. Egypt Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 37.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 37.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 37.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 38. Nigeria Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 38.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 38.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 38.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 39. Rest of ME&A Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 39.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 39.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 39.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 40. South America Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 40.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 40.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 40.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 41. South America Non-Meat Ingredients Market Analysis and Forecasts, by Country 41.1. Market Size (Value) Estimates & Forecast by Country, 2021-2029 41.1.1. Brazil 41.1.2. Argentina 41.1.3. Rest of South America 42. Brazil Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 42.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 42.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 42.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 43. Argentina Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 43.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 43.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 43.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 44. Rest of South America Non-Meat Ingredients Market Analysis and Forecasts, 2021-2029 44.1. Market Size (Value) Estimates & Forecast By Source, 2021-2029 44.2. Market Size (Value) Estimates & Forecast By Product Type, 2021-2029 44.3. Market Size (Value) Estimates & Forecast By Application, 2021-2029 45. Competitive Landscape 45.1. Geographic Footprint of Major Players in the Global Non-Meat Ingredients Market 45.2. Competition Matrix 45.2.1. Competitive Benchmarking of Key Players By Price, Presence, Market Share, Applications and R&D Investment 45.2.2. New Product Launches and Product Enhancements 45.2.3. Market Consolidation 45.2.3.1. M&A by Regions, Investment and Verticals 45.2.3.2. M&A, Forward Integration and Backward Integration 45.2.3.3. Partnership, Joint Ventures and Strategic Alliances/ Sales Agreements 45.3. Company Profile : Key Players 45.3.1. WENDA America, Inc. 45.3.1.1. Company Overview 45.3.1.2. Financial Overview 45.3.1.3. Geographic Footprint 45.3.1.4. Product Portfolio 45.3.1.5. Business Strategy 45.3.1.6. Recent Developments 45.3.2. Cargill, Inc. 45.3.3. Prolient Non-Meat Ingredients 45.3.4. Archer Daniels Midland Company 45.3.5. Koninklijke DSM N.V. 45.3.6. Associated British Foods PLC 45.3.7. BASF SE 45.3.8. Kerry Group PLC 45.3.9. Ohly GmbH 45.3.10. Eleven Food Group 45.3.11. AEP Colloids 45.3.12. Ripon Select Food Ltd. 45.3.13. Shokuken Co., Ltd. 45.3.14. Aleseia SRL 45.3.15. Campus SRL 46. Primary Key Insights