The Low Calorie Food Market is expected to reach at US$ 16.28 Bn. in 2027, with a CAGR of 6.05% for the period 2021-2027, because of the rising prevalence of obesity around the globe.
Low Calorie Food Market Overview:Low-calorie foods are an effective way to accelerate weight loss while also controlling overall weight management. These foods are not only low in calories, but also high in protein and fibre, which give you a feeling of fullness and help you feel less hungry. Low-calorie foods are also high in vitamins and minerals, which help to improve a person's general health. Furthermore, low-calorie meals aids digestion while also maintaining blood sugar levels, preventing cravings for fast food. Low-calorie foods include Greek yoghurt, oats, berries, soup, eggs, chia seeds, and fish, which are consumed all over the world. To know about the Research Methodology :- Request Free Sample Report The report has covered the market trends from 2015 to forecast the market through 2027. 2019 is considered a base year however 2020’s numbers are on the real output of the companies in the market. Special attention is given to 2020 and the effect of lockdown on the demand and supply, and also the impact of lockdown for the next two years on the market. Some companies have done well in lockdown also and specific strategic analysis of those companies is done in the report.
Low Calorie Food Market Dynamics:The market for low-calorie food is expected to grow as the number of cases of obesity and the diseases connected with obesity rises around the world. According to the World Health Organization, nearly 1.9 billion persons aged 18 and above were overweight, and over 650 million of them were fat. Also, in 2019, 38 million children under the age of five were overweight or obese. The rising prevalence of obesity around the world is a major driver driving low-calorie food market growth over the forecast period. Growing consumer awareness of health and wellness is hastening the adoption of a healthy lifestyle, supporting the expansion of the low-calorie food sector. The market for low-calorie food is growing due to an increase in the adoption of healthy behaviors such as yoga, going to the gym, and eating healthy cuisine. Low-calorie foods are also becoming increasingly popular as the prevalence of disease linked to an unhealthy lifestyle rises. The market is likely to develop as a result of this. Low-calorie food consumption is hampered by a several of factors, including taste. Moreover, the high cost of low-calorie beverages is expected to limit the low-calorie food market growth in the future. Artificial preservatives in low-calorie food are also expected to provide a challenge to the low-calorie food sector. Processed and ready-to-eat foods claim to have minimal possible health risks, which is expected to control the low-calorie food market growth over the forecast period (2021-2027).
Low Calorie Food Market Opportunities:Consumer consumption patterns are changing, and manufacturers are focusing more on advertising and promoting food, which is projected to accelerate market growth. The proper marketing of this meal has the potential to influence consumers and increase the adoption of healthy food products. As a result, the marketing technique is projected to assist in reaching the developing market for low-calorie foods, which will benefit market growth. The rise of functional foods, dietary supplements, and cereal bars is expected to open up new possibilities for the low-calorie food sector. Increased demand for sugar replacements, due to an increase in diabetes incidence, is expected to stimulate the growth of the low-calorie food market. Also, the growing demand for convenience food, because of the busy lifestyles of consumers in both the developing and developed countries, is likely to boost market growth.
Low Calorie Food Market Trends:Increasing consumer demand for low-calorie snacks is expected to drive low-calorie food market growth over the forecast period. For example, PepsiCo increased its better-for-you snack portfolio in 2019 with the debut of Smart50, a ready-to-eat popcorn that guarantees consumers flavorful popcorn for 50 calories or fewer. There are two varieties in the line-up: Sea Salt and White Cheddar, which have 40 and 50 calories per cup, respectively. A prominent trend is expected to be increased demand for sugar substitutes in confectionary food products. In healthcare and dairy products, baked goods, snacks, and dietary beverages, the sugar substitute is frequently utilized. Dairy goods, in particular, are gaining popularity in the market. Also, altering eating habits among adolescents and children is a prominent trend that is expected to boost demand for healthy foods. Over the forecast period, all of these factors are expected to boost market growth.
Low Calorie Food Market Segmentation:Based on Product Type, the low calorie food market is further segmented into Sugar substitutes, Sugar alcohol substitutes, and Nutrient based substitutes. In 2020, the sugar substitute type segment held a sizable market share. This is due to consumers becoming more conscious of their daily sugar intake, as well as an increase in the confectionery and beverage sectors. This alternative is getting more popular, and the food industry is working hard to advertise it as a healthy option. Sweeteners can be found in ice cream, yoghurt, cereals, iced tea, energy drinks, candies, cookies, granola bars, sauces, frozen foods, and energy bars. Diet drinks are the most popular source of sugar substitutes in the diet. When compared to sucrose, neotame has a sweetness range of 7000 to 13000. Additionally, the nutrient-based segment is gaining pace as a result of the market's availability of high protein, low fat replacements. Consumers are increasingly interested in alternative proteins, particularly accessible plant-based foods that can be used in place of cheese, sausages, and meat. Low-calorie foods high in protein and fibre can keep a person fuller for a longer period of time. In terms of Application: the low calorie food market is further divided into Dairy products, Bakery products, Dietary beverages, Snacks, and Others. Dairy products are the fastest growing segment because of the health benefits they provide. Low-fat dairy products include skim or fat-free milk, as well as low-fat yoghurt and cottage cheese. Fortified low-fat milk is high in vitamin D and calcium, both of which are important for bone health. Additionally, some low-fat yoghurts contain probiotics, which aid with digestive health. Increasing customer awareness of plant-milk will considerably drive the Dairy Items industry.
Low Calorie Food Market Regional Insights:In 2020, North America held 55.27% share of market. Increased customer awareness of health is accelerate the adoption of a healthy lifestyle, boosting the low-calorie food business forward. The adoption of healthy activities such as yoga, going to the gym, and eating healthy cuisine is increasing the demand for low-calorie foods. As obesity becomes increasingly common, low-calorie foods are becoming more popular. For instance, In North America around 35% of total population are facing issue of obesity and in Europe nearby 30% of total population are facing issue of obesity. Two adults out of every three are overweight. The market in North America is driven by rising health concerns. The low-calorie food market in the United States is expected to be the world's largest. The Dietary Guidelines for Americans 2020–2025 recommend a diet of 1,600–2,400 calories per day for most adult females and 2,200–3,000 calories per day for most adult males for weight maintenance. Europe is the market's second-largest revenue-generating region. Consumers continue to be concerned about what they eat and drink, and health and wellness has been a defining topic in the food and beverage sector for years. Veganism and vegetarianism have become popular in the United Kingdom and Germany. However, Europe's nutrition has followed a trend found in many other industrialized and developing countries, specifically a shift away from a complex carbohydrate-based diet and toward one high in fat and added sweets. The objective of the report is to present a comprehensive analysis of the global Low Calorie Food market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market has been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the Low Calorie Food dynamics, structure by analyzing the market segments and projecting the Low Calorie Food size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Low Calorie Food market make the report investor’s guide.
Low Calorie Food Market Scope: Inquire before buying
Low Calorie Food Market, by Region• North America • Europe • Asia Pacific • Middle East and Africa • South America
Low Calorie Food Market Key Players• Ajinomoto U.S.A Inc. • Beneo group • Ingredion Inc • Abott laboratories • Galam Ltd. • Pepsico Inc. • Zydus wellness Ltd • Bernard food industries • Danisco A/S. • Pepsi Next • Archer Daniels Midland Company • The Coca Cola Company • Cargill Incorporated • Groupe Danone. • Nestle S.A. • McNeil Nutritionals. • SAN FU CHEMICAL CO LTD. • M AND B FRUIT JUICE PRODUCTS CO. • Dr. Pepper Snapple Group Inc.
Frequently Asked Questions:1. Which region has the largest share in Low Calorie Food Market? Ans: Europe held the largest share in 2020. 2. What is the growth rate of the Low Calorie Food Market? Ans: The Low Calorie Food Market is growing at a CAGR of 6.05% during the forecasting period 2021-2027. 3. What segments are covered in Low Calorie Food market? Ans: Low Calorie Food Market is segmented into Product Type, Application, and Region. 4. Who are the key players in Low Calorie Food market? Ans: The important key players in the Low Calorie Food Market are – Ajinomoto U.S.A Inc., Beneo group, Ingredion Inc, Abott laboratories, Galam Ltd., Pepsico Inc., Zydus wellness Ltd, Bernard food industries, Danisco A/S., Pepsi Next, Archer Daniels Midland Company, The Coca Cola Company, Cargill Incorporated, Groupe Danone., Nestle S.A., McNeil Nutritionals., SAN FU CHEMICAL CO LTD., M AND B FRUIT JUICE PRODUCTS CO., and Dr. Pepper Snapple Group Inc. 5. What is the study period of this market? Ans: The Low Calorie Food Market is studied from 2020 to 2027.
1. Global Low Calorie Food Market: Research Methodology 2. Global Low Calorie Food Market: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Low Calorie Food Market 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Low Calorie Food Market: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • South America 3.12. COVID-19 Impact 4. Global Low Calorie Food Market Segmentation 4.1. Global Low Calorie Food Market, by Product Type (2020-2027) • Sugar substitutes o Aspartame o Saccharin o Others • Sugar alcohol substitutes o Sorbitol o Erythritol o Others • Nutrient based substitutes o Carbohydrate-based o Protein-based o Fat-based 4.2. Global Low Calorie Food Market, by Application (2020-2027) • Dairy products • Bakery products • Dietary beverages • Snacks • Others 5. North America Low Calorie Food Market(2020-2027) 5.1. North America Low Calorie Food Market, by Product Type (2020-2027) • Sugar substitutes o Aspartame o Saccharin o Others • Sugar alcohol substitutes o Sorbitol o Erythritol o Others • Nutrient based substitutes o Carbohydrate-based o Protein-based o Fat-based 5.2. North America Low Calorie Food Market, by Application (2020-2027) • Dairy products • Bakery products • Dietary beverages • Snacks • Others 5.3. North America Low Calorie Food Market, by Country (2020-2027) • United States • Canada • Mexico 6. European Low Calorie Food Market (2020-2027) 6.1. European Low Calorie Food Market, by Product Type (2020-2027) 6.2. European Low Calorie Food Market, by Application (2020-2027) 6.3. European Low Calorie Food Market, by Country (2020-2027) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Low Calorie Food Market (2020-2027) 7.1. Asia Pacific Low Calorie Food Market, by Product Type (2020-2027) 7.2. Asia Pacific Low Calorie Food Market, by Application (2020-2027) 7.3. Asia Pacific Low Calorie Food Market, by Country (2020-2027) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. Middle East and Africa Low Calorie Food Market (2020-2027) 8.1. Middle East and Africa Low Calorie Food Market, by Product Type (2020-2027) 8.2. Middle East and Africa Low Calorie Food Market, by Application (2020-2027) 8.3. Middle East and Africa Low Calorie Food Market, by Country (2020-2027) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Low Calorie Food Market (2020-2027) 9.1. South America Low Calorie Food Market, by Product Type (2020-2027) 9.2. South America Low Calorie Food Market, by Application (2020-2027) 9.3. South America Low Calorie Food Market, by Country (2020-2027) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 10.1. Ajinomoto U.S.A Inc. 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2. Beneo group 10.3. Ingredion Inc 10.4. Abott laboratories 10.5. Galam Ltd. 10.6. Pepsico Inc. 10.7. Zydus wellness Ltd 10.8. Bernard food industries 10.9. Danisco A/S. 10.10. Pepsi Next 10.11. Archer Daniels Midland Company 10.12. The Coca Cola Company 10.13. Cargill Incorporated 10.14. Groupe Danone. 10.15. Nestle S.A. 10.16. McNeil Nutritionals. 10.17. SAN FU CHEMICAL CO LTD. 10.18. M AND B FRUIT JUICE PRODUCTS CO. 10.19. Dr. Pepper Snapple Group Inc.