Global Low Calorie Food Market : Industry Analysis and Forecast (2019-2026) – By Type, Application, and Region.

Global Low Calorie Food Market : Industry Analysis and Forecast (2019-2026) – By Type, Application, and Region.

Market Scenario

Global Low Calorie Food Market was valued US$ XX Bn in 2018 and is expected to reach US$ XX Bn by 2026, at CAGR of XX% during forecast period. Global Low Calorie Food Market Some of the factors driving the growth of global market for low-calorie food include the growing prevalence of obesity and diabetes across the world. Rapidly change in lifestyle, as well as stressful life routine which in turn induce consumers to choose for healthier foods that are low in calories. Nowadays, consumers are aware of the health-related issue with the consumption of sugary drinks and foods that have high-calorie content and thus people are showing interest in low-calorie food. Also, market demand for products that are promoting physical health with the help of added nutritional benefits and by the usage of low-calorie ingredients.The report study has analyzed revenue impact of COVID -19 pandemic on the sales revenue of market leaders, market followers and market disrupters in the report and same is reflected in our analysis. Furthermore, one of the biggest issues related to health is obesity across the world. The gradual increase in the number of overweight people is, in turn, creating a greater market demand for healthy foods. Also, people suffering from diabetes are also quickly choosing healthier foods. Low-calorie food is a massively growing segment in the health food market. The growing health concerns and changing lifestyle is pushing this market segment upwards. Low-calorie food is beneficial for many health issues and so people are demanding more for such food products. The major driving forces for the growth of this market are increasing health awareness, changing lifestyle and rapid rise in cases of obesity and diabetes. At the same time, the major limiting factor for the market is the high cost of these products. Also, most low-calorie and healthier foods need special ingredients, and their prices are much higher in comparison with other convenience foods. And this is considered as the key limitation of the global market for a low-calorie diet. Based on the type, the sugar based substitute is expected to hold the highest share in the global low calorie food market. And it is expected to maintain its dominance during the forecast period. The sugar based substitute accounted for a XX% value share in 2017 and is expected to expand at a CAGR of XX% during the forecast period. On account of rapidly growing health concerns and awareness regarding the consumption of healthy products, consumers are preferring low calorie healthy food with high nutrition value. Hence, for effective results, people are rapidly choosing low calorie food that will boost the market growth. This will help to drive the global food low calorie food marketduring the forecast period. Among the regions, North America dominated the low-calorie food market with over XX% volume share in 2017, and it is expected to continue during the forecast period. The market in North Americas expected to dominate the global market on account of increasing consumption of low-calorie food and rising health awareness among consumers in this region. The market in Europe holds the second largest market for low-calorie food in terms of revenue. The market in the Asia Pacific is expected to register the highest share during the forecast period. The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding the global low calorie food market dynamics, structure by identifying and analysing the market segments and project the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, and SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in the near future to the emerging segment in the global low calorie food market.

Scope of Global Low Calorie Food Market:

Global Low Calorie Food Market, by Type:

• Sugar substitutes o Aspartame o Saccharin o Others • Sugar alcohol substitutes o Sorbitol o Erythritol o Others • Nutrient based substitutes o Carbohydrate-based o Protein-based o Fat-based

Global Low Calorie Food Market, by Application:

• Dairy products • Bakery products • Dietary beverages • Snacks • Others

Global Low Calorie Food Market, By Region:

• North America • Europe • Asia-Pacific • South America • Middle East & Africa

Key Players Operated in Market Include:

• Ajinomoto U.S.A Inc. • Beneo group • IngredionInc • Abott laboratories • Galam Ltd. • Pepsico Inc. • Zydus wellness Ltd • Bernard food industries • Danisco A/S. Pepsico’s product • Pepsi Next • Archer Daniels Midland Company • The Coca Cola Company • Cargill Incorporated

Table of Contents

Table of Content

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary :  Global Low Calorie Food Market, by Market Value (US$ Bn) and Volume(Ton) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends in Global Low Calorie Food Market and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Low Calorie Food Market Analysis and Forecast 6.1. Global Low Calorie Food Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Low Calorie Food Market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Low Calorie Food Market Value Share Analysis, by Type 7.4. Global Low Calorie Food Market Size (US$ Bn) Forecast, by Type 7.5. Global Low Calorie Food Market Analysis, by Type 7.6. Global Low Calorie Food Market Attractiveness Analysis, by Type 8. Global Low Calorie Food Market Analysis and Forecast, by Application 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Low Calorie Food Market Value Share Analysis, by Application 8.4. Global Low Calorie Food Market Size (US$ Bn) Forecast, by Application 8.5. Global Low Calorie Food Market Analysis, by Application 8.6. Global Low Calorie Food Market Attractiveness Analysis, by Application 9. Global Low Calorie Food Market Analysis, by Region 9.1. Global Low Calorie Food Market Value Share Analysis, by Region 9.2. Global Low Calorie Food Market Size (US$ Bn) Forecast, by Region 9.3. Global Low Calorie Food Market Attractiveness Analysis, by Region 10. North America Low Calorie Food Market Analysis 10.1. Key Findings 10.2. North America Low Calorie Food Market Overview 10.3. North America Low Calorie Food Market Value Share Analysis, by Type 10.4. North America Low Calorie Food Market Forecast, by Type 10.4.1. Sugar substitutes 10.4.1.1. Aspartame 10.4.1.2. Saccharin 10.4.1.3. Others 10.4.2. Sugar alcohol substitutes 10.4.2.1. Sorbitol 10.4.2.2. Erythritol 10.4.2.3. Others 10.4.3. Nutrient based substitutes 10.4.3.1. Carbohydrate-based 10.4.3.2. Protein-based 10.4.3.3. Fat-based 10.5. North America Low Calorie Food Market Value Share Analysis, by Application 10.6. North America Low Calorie Food Market Forecast, by Application 10.6.1. Dairy products 10.6.2. Bakery products 10.6.3. Dietary beverages 10.6.4. Snacks 10.6.5. Others 10.7. North America Low Calorie Food Market Value Share Analysis, by Country 10.8. North America Low Calorie Food Market Forecast, by Country 10.8.1. U.S. 10.8.2. Canada 10.9. North America Low Calorie Food Market Analysis, by Country 10.10. U.S. Low Calorie Food Market Forecast, by Type 10.10.1. Sugar substitutes 10.10.1.1. Aspartame 10.10.1.2. Saccharin 10.10.1.3. Others 10.10.2. Sugar alcohol substitutes 10.10.2.1. Sorbitol 10.10.2.2. Erythritol 10.10.2.3. Others 10.10.3. Nutrient based substitutes 10.10.3.1. Carbohydrate-based 10.10.3.2. Protein-based 10.10.3.3. Fat-based 10.11. U.S. Low Calorie Food Market Forecast, by Application 10.11.1. Dairy products 10.11.2. Bakery products 10.11.3. Dietary beverages 10.11.4. Snacks 10.11.5. Others 10.12. Canada Low Calorie Food Market Forecast, by Type 10.12.1. Sugar substitutes 10.12.1.1. Aspartame 10.12.1.2. Saccharin 10.12.1.3. Others 10.12.2. Sugar alcohol substitutes 10.12.2.1. Sorbitol 10.12.2.2. Erythritol 10.12.2.3. Others 10.12.3. Nutrient based substitutes 10.12.3.1. Carbohydrate-based 10.12.3.2. Protein-based 10.12.3.3. Fat-based 10.13. Canada Low Calorie Food Market Forecast, by Application 10.13.1. Dairy products 10.13.2. Bakery products 10.13.3. Dietary beverages 10.13.4. Snacks 10.13.5. Others 10.14. North America Low Calorie Food Market Attractiveness Analysis 10.14.1. By Type 10.14.2. By Application 10.15. PEST Analysis 10.16. Key Trends 10.17. Key Development 11. Europe Low Calorie Food Market Analysis 11.1. Key Findings 11.2. Europe Low Calorie Food Market Overview 11.3. Europe Low Calorie Food Market Value Share Analysis, by Type 11.4. Europe Low Calorie Food Market Forecast, by Type 11.4.1. Sugar substitutes 11.4.1.1. Aspartame 11.4.1.2. Saccharin 11.4.1.3. Others 11.4.2. Sugar alcohol substitutes 11.4.2.1. Sorbitol 11.4.2.2. Erythritol 11.4.2.3. Others 11.4.3. Nutrient based substitutes 11.4.3.1. Carbohydrate-based 11.4.3.2. Protein-based 11.4.3.3. Fat-based 11.5. Europe Low Calorie Food Market Value Share Analysis, by Application 11.6. Europe Low Calorie Food Market Forecast, by Application 11.6.1. Dairy products 11.6.2. Bakery products 11.6.3. Dietary beverages 11.6.4. Snacks 11.6.5. Others 11.7. Europe Low Calorie Food Market Value Share Analysis, by Country 11.8. Europe Low Calorie Food Market Forecast, by Country 11.8.1. Germany 11.8.2. U.K. 11.8.3. France 11.8.4. Italy 11.8.5. Spain 11.8.6. Rest of Europe 11.9. Europe Low Calorie Food Market Analysis, by Country 11.10. Germany Low Calorie Food Market Forecast, by Type 11.10.1. Sugar substitutes 11.10.1.1. Aspartame 11.10.1.2. Saccharin 11.10.1.3. Others 11.10.2. Sugar alcohol substitutes 11.10.2.1. Sorbitol 11.10.2.2. Erythritol 11.10.2.3. Others 11.10.3. Nutrient based substitutes 11.10.3.1. Carbohydrate-based 11.10.3.2. Protein-based 11.10.3.3. Fat-based 11.11. Germany Low Calorie Food Market Forecast, by Application 11.11.1. Dairy products 11.11.2. Bakery products 11.11.3. Dietary beverages 11.11.4. Snacks 11.11.5. Others 11.12. U.K. Low Calorie Food Market Forecast, by Type 11.12.1. Sugar substitutes 11.12.1.1. Aspartame 11.12.1.2. Saccharin 11.12.1.3. Others 11.12.2. Sugar alcohol substitutes 11.12.2.1. Sorbitol 11.12.2.2. Erythritol 11.12.2.3. Others 11.12.3. Nutrient based substitutes 11.12.3.1. Carbohydrate-based 11.12.3.2. Protein-based 11.12.3.3. Fat-based 11.13. U.K. Low Calorie Food Market Forecast, by Application 11.13.1. Dairy products 11.13.2. Bakery products 11.13.3. Dietary beverages 11.13.4. Snacks 11.13.5. Others 11.14. France Low Calorie Food Market Forecast, by Type 11.14.1. Sugar substitutes 11.14.1.1. Aspartame 11.14.1.2. Saccharin 11.14.1.3. Others 11.14.2. Sugar alcohol substitutes 11.14.2.1. Sorbitol 11.14.2.2. Erythritol 11.14.2.3. Others 11.14.3. Nutrient based substitutes 11.14.3.1. Carbohydrate-based 11.14.3.2. Protein-based 11.14.3.3. Fat-based 11.15. France Low Calorie Food Market Forecast, by Application 11.15.1. Dairy products 11.15.2. Bakery products 11.15.3. Dietary beverages 11.15.4. Snacks 11.15.5. Others 11.16. Italy Low Calorie Food Market Forecast, by Type 11.16.1. Sugar substitutes 11.16.1.1. Aspartame 11.16.1.2. Saccharin 11.16.1.3. Others 11.16.2. Sugar alcohol substitutes 11.16.2.1. Sorbitol 11.16.2.2. Erythritol 11.16.2.3. Others 11.16.3. Nutrient based substitutes 11.16.3.1. Carbohydrate-based 11.16.3.2. Protein-based 11.16.3.3. Fat-based 11.17. Italy Low Calorie Food Market Forecast, by Application 11.17.1. Dairy products 11.17.2. Bakery products 11.17.3. Dietary beverages 11.17.4. Snacks 11.17.5. Others 11.18. Spain Low Calorie Food Market Forecast, by Type 11.18.1. Sugar substitutes 11.18.1.1. Aspartame 11.18.1.2. Saccharin 11.18.1.3. Others 11.18.2. Sugar alcohol substitutes 11.18.2.1. Sorbitol 11.18.2.2. Erythritol 11.18.2.3. Others 11.18.3. Nutrient based substitutes 11.18.3.1. Carbohydrate-based 11.18.3.2. Protein-based 11.18.3.3. Fat-based 11.19. Spain Low Calorie Food Market Forecast, by Application 11.19.1. Dairy products 11.19.2. Bakery products 11.19.3. Dietary beverages 11.19.4. Snacks 11.19.5. Others 11.20. Rest of Europe Low Calorie Food Market Forecast, by Type 11.20.1. Sugar substitutes 11.20.1.1. Aspartame 11.20.1.2. Saccharin 11.20.1.3. Others 11.20.2. Sugar alcohol substitutes 11.20.2.1. Sorbitol 11.20.2.2. Erythritol 11.20.2.3. Others 11.20.3. Nutrient based substitutes 11.20.3.1. Carbohydrate-based 11.20.3.2. Protein-based 11.20.3.3. Fat-based 11.21. Rest of Europe Low Calorie Food Market Forecast, by Application 11.21.1. Dairy products 11.21.2. Bakery products 11.21.3. Dietary beverages 11.21.4. Snacks 11.21.5. Others 11.22. Europe Low Calorie Food Market Attractiveness Analysis 11.22.1. By Type 11.22.2. By Application 11.23. PEST Analysis 11.24. Key Trends 11.25. Key Development 12. Asia Pacific Low Calorie Food Market Analysis 12.1. Key Findings 12.2. Asia Pacific Low Calorie Food Market Overview 12.3. Asia Pacific Low Calorie Food Market Value Share Analysis, by Type 12.4. Asia Pacific Low Calorie Food Market Forecast, by Type 12.4.1. Sugar substitutes 12.4.1.1. Aspartame 12.4.1.2. Saccharin 12.4.1.3. Others 12.4.2. Sugar alcohol substitutes 12.4.2.1. Sorbitol 12.4.2.2. Erythritol 12.4.2.3. Others 12.4.3. Nutrient based substitutes 12.4.3.1. Carbohydrate-based 12.4.3.2. Protein-based 12.4.3.3. Fat-based 12.5. Asia Pacific Low Calorie Food Market Value Share Analysis, by Application 12.6. Asia Pacific Low Calorie Food Market Forecast, by Application 12.6.1. Dairy products 12.6.2. Bakery products 12.6.3. Dietary beverages 12.6.4. Snacks 12.6.5. Others 12.7. Asia Pacific Low Calorie Food Market Value Share Analysis, by Country 12.8. Asia Pacific Low Calorie Food Market Forecast, by Country 12.8.1. China 12.8.2. India 12.8.3. Japan 12.8.4. ASEAN 12.8.5. Rest of Asia Pacific 12.9. Asia Pacific Low Calorie Food Market Analysis, by Country 12.10. China Low Calorie Food Market Forecast, by Type 12.10.1. Sugar substitutes 12.10.1.1. Aspartame 12.10.1.2. Saccharin 12.10.1.3. Others 12.10.2. Sugar alcohol substitutes 12.10.2.1. Sorbitol 12.10.2.2. Erythritol 12.10.2.3. Others 12.10.3. Nutrient based substitutes 12.10.3.1. Carbohydrate-based 12.10.3.2. Protein-based 12.10.3.3. Fat-based 12.11. China Low Calorie Food Market Forecast, by Application 12.11.1. Dairy products 12.11.2. Bakery products 12.11.3. Dietary beverages 12.11.4. Snacks 12.11.5. Others 12.12. India Low Calorie Food Market Forecast, by Type 12.12.1. Sugar substitutes 12.12.1.1. Aspartame 12.12.1.2. Saccharin 12.12.1.3. Others 12.12.2. Sugar alcohol substitutes 12.12.2.1. Sorbitol 12.12.2.2. Erythritol 12.12.2.3. Others 12.12.3. Nutrient based substitutes 12.12.3.1. Carbohydrate-based 12.12.3.2. Protein-based 12.12.3.3. Fat-based 12.13. India Low Calorie Food Market Forecast, by Application 12.13.1. Dairy products 12.13.2. Bakery products 12.13.3. Dietary beverages 12.13.4. Snacks 12.13.5. Others 12.14. Japan Low Calorie Food Market Forecast, by Type 12.14.1. Sugar substitutes 12.14.1.1. Aspartame 12.14.1.2. Saccharin 12.14.1.3. Others 12.14.2. Sugar alcohol substitutes 12.14.2.1. Sorbitol 12.14.2.2. Erythritol 12.14.2.3. Others 12.14.3. Nutrient based substitutes 12.14.3.1. Carbohydrate-based 12.14.3.2. Protein-based 12.14.3.3. Fat-based 12.15. Japan Low Calorie Food Market Forecast, by Application 12.15.1. Dairy products 12.15.2. Bakery products 12.15.3. Dietary beverages 12.15.4. Snacks 12.15.5. Others 12.16. ASEAN Low Calorie Food Market Forecast, by Type 12.16.1. Sugar substitutes 12.16.1.1. Aspartame 12.16.1.2. Saccharin 12.16.1.3. Others 12.16.2. Sugar alcohol substitutes 12.16.2.1. Sorbitol 12.16.2.2. Erythritol 12.16.2.3. Others 12.16.3. Nutrient based substitutes 12.16.3.1. Carbohydrate-based 12.16.3.2. Protein-based 12.16.3.3. Fat-based 12.17. ASEAN Low Calorie Food Market Forecast, by Application 12.17.1. Dairy products 12.17.2. Bakery products 12.17.3. Dietary beverages 12.17.4. Snacks 12.17.5. Others 12.18. Rest of Asia Pacific Low Calorie Food Market Forecast, by Type 12.18.1. Sugar substitutes 12.18.1.1. Aspartame 12.18.1.2. Saccharin 12.18.1.3. Others 12.18.2. Sugar alcohol substitutes 12.18.2.1. Sorbitol 12.18.2.2. Erythritol 12.18.2.3. Others 12.18.3. Nutrient based substitutes 12.18.3.1. Carbohydrate-based 12.18.3.2. Protein-based 12.18.3.3. Fat-based 12.19. Rest of Asia Pacific Low Calorie Food Market Forecast, by Application 12.19.1. Dairy products 12.19.2. Bakery products 12.19.3. Dietary beverages 12.19.4. Snacks 12.19.5. Others 12.20. Asia Pacific Low Calorie Food Market Attractiveness Analysis 12.20.1. By Type 12.20.2. By Application 12.21. PEST Analysis 12.22. Key Trends 12.23. Key Development 13. Middle East & Africa Low Calorie Food Market Analysis 13.1. Key Findings 13.2. Middle East & Africa Low Calorie Food Market Overview 13.3. Middle East & Africa Low Calorie Food Market Value Share Analysis, by Type 13.4. Middle East & Africa Low Calorie Food Market Forecast, by Type 13.4.1. Sugar substitutes 13.4.1.1. Aspartame 13.4.1.2. Saccharin 13.4.1.3. Others 13.4.2. Sugar alcohol substitutes 13.4.2.1. Sorbitol 13.4.2.2. Erythritol 13.4.2.3. Others 13.4.3. Nutrient based substitutes 13.4.3.1. Carbohydrate-based 13.4.3.2. Protein-based 13.4.3.3. Fat-based 13.5. Middle East & Africa Low Calorie Food Market Value Share Analysis, by Application 13.6. Middle East & Africa Low Calorie Food Market Forecast, by Application 13.6.1. Dairy products 13.6.2. Bakery products 13.6.3. Dietary beverages 13.6.4. Snacks 13.6.5. Others 13.7. Middle East & Africa Low Calorie Food Market Value Share Analysis, by Country 13.8. Middle East & Africa Low Calorie Food Market Forecast, by Country 13.8.1. GCC 13.8.2. South Africa 13.8.3. Rest of Middle East & Africa 13.9. Middle East & Africa Low Calorie Food Market Analysis, by Country 13.10. GCC Low Calorie Food Market Forecast, by Type 13.10.1. Sugar substitutes 13.10.1.1. Aspartame 13.10.1.2. Saccharin 13.10.1.3. Others 13.10.2. Sugar alcohol substitutes 13.10.2.1. Sorbitol 13.10.2.2. Erythritol 13.10.2.3. Others 13.10.3. Nutrient based substitutes 13.10.3.1. Carbohydrate-based 13.10.3.2. Protein-based 13.10.3.3. Fat-based 13.11. GCC Low Calorie Food Market Forecast, by Application 13.11.1. Dairy products 13.11.2. Bakery products 13.11.3. Dietary beverages 13.11.4. Snacks 13.11.5. Others 13.12. South Africa Low Calorie Food Market Forecast, by Type 13.12.1. Sugar substitutes 13.12.1.1. Aspartame 13.12.1.2. Saccharin 13.12.1.3. Others 13.12.2. Sugar alcohol substitutes 13.12.2.1. Sorbitol 13.12.2.2. Erythritol 13.12.2.3. Others 13.12.3. Nutrient based substitutes 13.12.3.1. Carbohydrate-based 13.12.3.2. Protein-based 13.12.3.3. Fat-based 13.13. South Africa Low Calorie Food Market Forecast, by Application 13.13.1. Dairy products 13.13.2. Bakery products 13.13.3. Dietary beverages 13.13.4. Snacks 13.13.5. Others 13.14. Rest of Middle East & Africa Low Calorie Food Market Forecast, by Type 13.14.1. Sugar substitutes 13.14.1.1. Aspartame 13.14.1.2. Saccharin 13.14.1.3. Others 13.14.2. Sugar alcohol substitutes 13.14.2.1. Sorbitol 13.14.2.2. Erythritol 13.14.2.3. Others 13.14.3. Nutrient based substitutes 13.14.3.1. Carbohydrate-based 13.14.3.2. Protein-based 13.14.3.3. Fat-based 13.15. Rest of Middle East & Africa Low Calorie Food Market Forecast, by Application 13.15.1. Dairy products 13.15.2. Bakery products 13.15.3. Dietary beverages 13.15.4. Snacks 13.15.5. Others 13.16. Middle East & Africa Low Calorie Food Market Attractiveness Analysis 13.16.1. By Type 13.16.2. By Application 13.17. PEST Analysis 13.18. Key Trends 13.19. Key Development 14. South America Low Calorie Food Market Analysis 14.1. Key Findings 14.2. South America Low Calorie Food Market Overview 14.3. South America Low Calorie Food Market Value Share Analysis, by Type 14.4. South America Low Calorie Food Market Forecast, by Type 14.4.1. Sugar substitutes 14.4.1.1. Aspartame 14.4.1.2. Saccharin 14.4.1.3. Others 14.4.2. Sugar alcohol substitutes 14.4.2.1. Sorbitol 14.4.2.2. Erythritol 14.4.2.3. Others 14.4.3. Nutrient based substitutes 14.4.3.1. Carbohydrate-based 14.4.3.2. Protein-based 14.4.3.3. Fat-based 14.5. South America Low Calorie Food Market Value Share Analysis, by Application 14.6. South America Low Calorie Food Market Forecast, by Application 14.6.1. Dairy products 14.6.2. Bakery products 14.6.3. Dietary beverages 14.6.4. Snacks 14.6.5. Others 14.7. South America Low Calorie Food Market Value Share Analysis, by Country 14.8. South America Low Calorie Food Market Forecast, by Country 14.8.1. Brazil 14.8.2. Mexico 14.8.3. Rest of South America 14.9. South America Low Calorie Food Market Analysis, by Country 14.10. Brazil Low Calorie Food Market Forecast, by Type 14.10.1. Sugar substitutes 14.10.1.1. Aspartame 14.10.1.2. Saccharin 14.10.1.3. Others 14.10.2. Sugar alcohol substitutes 14.10.2.1. Sorbitol 14.10.2.2. Erythritol 14.10.2.3. Others 14.10.3. Nutrient based substitutes 14.10.3.1. Carbohydrate-based 14.10.3.2. Protein-based 14.10.3.3. Fat-based 14.11. Brazil Low Calorie Food Market Forecast, by Application 14.11.1. Dairy products 14.11.2. Bakery products 14.11.3. Dietary beverages 14.11.4. Snacks 14.11.5. Others 14.12. Mexico Low Calorie Food Market Forecast, by Type 14.12.1. Sugar substitutes 14.12.1.1. Aspartame 14.12.1.2. Saccharin 14.12.1.3. Others 14.12.2. Sugar alcohol substitutes 14.12.2.1. Sorbitol 14.12.2.2. Erythritol 14.12.2.3. Others 14.12.3. Nutrient based substitutes 14.12.3.1. Carbohydrate-based 14.12.3.2. Protein-based 14.12.3.3. Fat-based 14.13. Mexico Low Calorie Food Market Forecast, by Application 14.13.1. Dairy products 14.13.2. Bakery products 14.13.3. Dietary beverages 14.13.4. Snacks 14.13.5. Others 14.14. Rest of South America Low Calorie Food Market Forecast, by Type 14.14.1. Sugar substitutes 14.14.1.1. Aspartame 14.14.1.2. Saccharin 14.14.1.3. Others 14.14.2. Sugar alcohol substitutes 14.14.2.1. Sorbitol 14.14.2.2. Erythritol 14.14.2.3. Others 14.14.3. Nutrient based substitutes 14.14.3.1. Carbohydrate-based 14.14.3.2. Protein-based 14.14.3.3. Fat-based 14.15. Rest of South America Low Calorie Food Market Forecast, by Application 14.15.1. Dairy products 14.15.2. Bakery products 14.15.3. Dietary beverages 14.15.4. Snacks 14.15.5. Others 14.16. South America Low Calorie Food Market Attractiveness Analysis 14.16.1. By Type 14.16.2. By Application 14.17. PEST Analysis 14.18. Key Trends 14.19. Key Development 15. Company Profiles 15.1. Market Share Analysis, by Company 15.2. Competition Matrix 15.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 15.2.2. New Product Launches and Product Enhancements 15.2.3. Market Consolidation 15.2.3.1. M&A by Regions, Investment and Applications 15.2.3.2. M&A Key Players, Forward Integration and Backward Integration 15.3. Company Profiles: Key Players 15.3.1. Ajinomoto U.S.A Inc. 15.3.1.1. Company Overview 15.3.1.2. Financial Overview 15.3.1.3. Product Portfolio 15.3.1.4. Business Strategy 15.3.1.5. Recent Developments 15.3.1.6. Company Footprint 15.3.2. Beneo group 15.3.3. IngredionInc 15.3.4. Abott laboratories 15.3.5. Galam Ltd. 15.3.6. Pepsico Inc. 15.3.7. Zydus wellness Ltd 15.3.8. Bernard food industries 15.3.9. Danisco A/S. Pepsico’s product 15.3.10. Pepsi Next 15.3.11. Archer Daniels Midland Company 15.3.12. The Coca Cola Company 15.3.13. Cargill Incorporated 16. Primary Key Insights

About This Report

Report ID30566
Category Food & Beverages
Published DateNov 2019
No of Pages202
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