Gelatin Market size was valued at US$ 3.15 Bn in 2021 and the total revenue is expected to grow at 6.64 % through 2021 to 2029, reaching nearly US$ 5.27 Bn.Gelatin Market Overview:
Gelatin is an animal protein derived from collagen contained in the bones, connective tissue, and skin of pigs, cattle, and other animals. Since its initial employment as a biological glue in ancient times, gelatin's utilisation has advanced significantly. Gelatin's extensive physical, chemical, and various aspects, such as crystallisation control, water bonding, film formation, flattening, and solubilisation characteristics, make it useful in a variety of industries, including food, pharmaceutical, nutraceutical, photography, aesthetic, and packaging. Aside from these, gelatin is used to treat moderate to severe and arthritis.To know about the Research Methodology :- Request Free Sample Report
Gelatin Market Dynamics:
The rise in demand for pharmaceutical preparations, as well as healthcare and biomedical tools, the rise in availability of clean products, the rise in demand for organic raw ingredients, the growing market in food & beverage applications globally, and the growing preference from industrial applications such as nutritional supplements, personal services, and videography, are all key factors that drive market growth. Additionally, the increased use of gelatin in heavily defended confectionery and sports nutrition ingredients, increased use of gelatin as a probable organic product packaging for food stuffs, and increased demand from growing economies will stimulate demand for the gelatin market throughout the forecast period. Gelatin is a popular choice when it comes to picking components for food items because it is free of artificial preservatives, which is boosting market demand for gelatin. Gelatin is becoming extremely prevalent among health-conscious consumers because to its potential health benefits and lack of chemicals. However, the prevalence of low-quality items, as well as the lengthy time required for ingredient clearance, are stifling market growth. Also, the volatility of raw material costs and the nature of competing brands such as white vinegar are constraining its market growth throughout the forecast period.Gelatin Market Segment Analysis:
The global Gelatin Market is segmented by Type, Function, Application, and Source. Based on Application, the global Gelatin market is segmented Food, Pharmaceuticals and Others. The Food segment held the largest market share of xx% in 2021 and it is expected to grow at a highest CAGR of 7.1% in the global gelatin market during the forecast period. Gelatin is a high-protein substance that may be utilised to create nutritious and useful food & beverage items. The rising demand for healthful foods and beverages has increased competition for gelatin. Gelatin is a natural component derived from animal connective tissues that has a clean label. As a consequence, the global gelatin market is being propelled forward by customer desire for clean brand goods. Based on Source, the global Gelatin market is segmented into Bovine Skin, Bovine Bone, Porcine, and Fish & Poultry. The Porcine held the largest market share of xx% in 2021 and it is expected to grow at a highest CAGR of 6.81% in the global gelatin market during the forecast period. Pigskin includes a high percentage of collagen proteins, which are regarded to be more stable than other types of gelatin. The majority of gelatin is generated from animal tissues since they contain a considerable amount of collagen. Collagen protein is extracted using a number of methods, including salting out, alkaline, acid, and protease treatments.Gelatin Market Regional Insights:
Europe held the largest market share of 42% in 2021 and is expected to remain its leading position in the global Gelatin market during the forecast period. Major demand was from economies such as Germany, UK, France, Netherlands and Italy owing to the expanding food industry in these regions. Moreover, the market in Europe region is characterized by high demand for gelatinous nutraceuticals. The trend is expected to continue over the next few years. North America and Europe are moderately mature markets and are likely to project fairly low growth rates over the next six years. Asia Pacific is expected to grow at a highest CAGR of 16.92% in the global Gelatin market during the forecast period. Growing disposable income of consumers coupled with growing end-use industries is expected to drive the market in this region over the forecast period. The objective of the report is to present a comprehensive analysis of the global Gelatin Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also helps in understanding the global Gelatin Market dynamic, structure by analyzing the market segments and project the global Gelatin Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Gelatin Market make the report investor’s guide.Gelatin Market Scope: Inquire before buying
Global Gelatin Market Report Coverage Details Base Year: 2021 Forecast Period: 2022-2029 Historical Data: 2017 to 2021 Market Size in 2021: US $ 3.15 Bn. Forecast Period 2022 to 2029 CAGR: 6.64% Market Size in 2029: US $ 5.27 Bn. Segments Covered: by Function •Bloom Value . High Bloom . Low Bloom • Thickener • Stabilizer • Gelling Agent • Other by Source • Porcine • Bovine Skin • Bovine Bone • Fish & Poultry by Application • Food • Pharmaceuticals • Others Gelatin Market, by Region
• North America • Europe • Asia Pacific • South America • Middle East and AfricaGelatin Market Key Players
• Darling Ingredients • Tessenderlo Group • Nitta Gelatin • Gelita • Weishardt • Italgelatine • Lapi Gelatine • Gelnex • Junca Gelatines • Trobas Gelatine • India Gelatine & Chemicals • Sterling Biotech Group • SAS Gelatines Weishardt • India Gelatine & Chemicals Ltd. • ITALGELATINE S.p.A. • NuCollagen, LLC • Great Lakes Gelatin Company • Raymon Gelatine Pvt. Ltd. • Henan Boom Gelatin Co.,Ltd • Foodmate Frequently Asked Questions: 1] What segments are covered in Gelatin Market report? Ans. The segments covered in Gelatin Market report are based on Type, Function, Application, and Source. 2] Which region is expected to hold the highest share in the global Gelatin Market? Ans. Europe is expected to hold the highest share in the global Gelatin Market. 3] What is the market size of global Gelatin Market by 2029? Ans. The market size of global Gelatin Market by 2029 is US $ 5.27 Bn. 4] Who are the top key players in the global Gelatin Market? Ans. Darling Ingredients, Tessenderlo Group, Nitta Gelatin, Gelita and Weishardt are the top key players in the global Gelatin Market. 5] What was the market size of global Gelatin Market in 2021? Ans. The market size of global Gelatin Market in 2021 was US $3.15 Bn. 6] By Application, What segments are covered in global Gelatin Market report? Ans. The segments covered in global Gelatin Market report by application are Food, Pharmaceuticals, Others
Global Gelatin Market
1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Gelatin Market Size, by Market Value (US$ Bn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Gelatin Market Analysis and Forecast 6.1. Global Gelatin Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Gelatin Market Analysis and Forecast, By Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Gelatin Market Value Share Analysis, By Type 7.4. Global Gelatin Market Size (US$ Bn) Forecast, By Type 7.5. Global Gelatin Market Analysis, By Type 7.6. Global Gelatin Market Attractiveness Analysis, By Type 8. Global Gelatin Market Analysis and Forecast, By Function 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Gelatin Market Value Share Analysis, By Function 8.4. Global Gelatin Market Size (US$ Bn) Forecast, By Function 8.5. Global Gelatin Market Analysis, By Function 8.6. Global Gelatin Market Attractiveness Analysis, By Function 9. Global Gelatin Market Analysis and Forecast, By Source 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Gelatin Market Value Share Analysis, By Source 9.4. Global Gelatin Market Size (US$ Bn) Forecast, By Source 9.5. Global Gelatin Market Analysis, By Source 9.6. Global Gelatin Market Attractiveness Analysis, By Source 10. Global Gelatin Market Analysis and Forecast, By Application 10.1. Introduction and Definition 10.2. Key Findings 10.3. Global Gelatin Market Value Share Analysis, By Application 10.4. Global Gelatin Market Size (US$ Bn) Forecast, By Application 10.5. Global Gelatin Market Analysis, By Application 10.6. Global Gelatin Market Attractiveness Analysis, By Application 11. Global Gelatin Market Analysis, by Region 11.1. Global Gelatin Market Value Share Analysis, by Region 11.2. Global Gelatin Market Size (US$ Bn) Forecast, by Region 11.3. Global Gelatin Market Attractiveness Analysis, by Region 12. North America Gelatin Market Analysis 12.1. Key Findings 12.2. North America Gelatin Market Overview 12.3. North America Gelatin Market Value Share Analysis, By Type 12.4. North America Gelatin Market Forecast, By Type 12.4.1. TYPE A 12.4.2. Type B 12.5. North America Gelatin Market Value Share Analysis, By Function 12.6. North America Gelatin Market Forecast, By Function 12.6.1. Bloom Value 12.6.1.1. High Bloom 12.6.1.2. Low Bloom 12.6.2. Thickener 12.6.3. Stabilizer 12.6.4. Gelling Agent 12.6.5. Other 12.7. North America Gelatin Market Value Share Analysis, By Source 12.8. North America Gelatin Market Forecast, By Source 12.8.1. Porcine 12.8.2. Bovine Skin 12.8.3. Bovine Bone 12.8.4. Fish & Poultry 12.9. North America Gelatin Market Value Share Analysis, By Application 12.10. North America Gelatin Market Forecast, By Application 12.10.1. Food 12.10.2. Pharmaceuticals 12.10.3. Others 12.11. North America Gelatin Market Value Share Analysis, by Country 12.12. North America Gelatin Market Forecast, by Country 12.12.1. U.S. 12.12.2. Canada 12.13. North America Gelatin Market Analysis, by Country 12.14. U.S. Gelatin Market Forecast, By Type 12.14.1. TYPE A 12.14.2. Type B 12.15. U.S. Gelatin Market Forecast, By Function 12.15.1. Bloom Value 12.15.1.1. High Bloom 12.15.1.2. Low Bloom 12.15.2. Thickener 12.15.3. Stabilizer 12.15.4. Gelling Agent 12.15.5. Other 12.16. U.S. Gelatin Market Forecast, By Source 12.16.1. Porcine 12.16.2. Bovine Skin 12.16.3. Bovine Bone 12.16.4. Fish & Poultry 12.17. U.S. Gelatin Market Forecast, By Application 12.17.1. Food 12.17.2. Pharmaceuticals 12.17.3. Others 12.18. Canada Gelatin Market Forecast, By Type 12.18.1. TYPE A 12.18.2. Type B 12.19. Canada Gelatin Market Forecast, By Function 12.19.1. Bloom Value 12.19.1.1. High Bloom 12.19.1.2. Low Bloom 12.19.2. Thickener 12.19.3. Stabilizer 12.19.4. Gelling Agent 12.19.5. Other 12.20. Canada Gelatin Market Forecast, By Source 12.20.1. Porcine 12.20.2. Bovine Skin 12.20.3. Bovine Bone 12.20.4. Fish & Poultry 12.21. Canada Gelatin Market Forecast, By Application 12.21.1. Food 12.21.2. Pharmaceuticals 12.21.3. Others 12.22. North America Gelatin Market Attractiveness Analysis 12.22.1. By Type 12.22.2. By Function 12.22.3. By Source 12.22.4. By Application 12.23. PEST Analysis 12.24. Key Trends 12.25. Key Developments 13. Europe Gelatin Market Analysis 13.1. Key Findings 13.2. Europe Gelatin Market Overview 13.3. Europe Gelatin Market Value Share Analysis, By Type 13.4. Europe Gelatin Market Forecast, By Type 13.4.1. TYPE A 13.4.2. Type B 13.5. Europe Gelatin Market Value Share Analysis, By Function 13.6. Europe Gelatin Market Forecast, By Function 13.6.1. Bloom Value 13.6.1.1. High Bloom 13.6.1.2. Low Bloom 13.6.2. Thickener 13.6.3. Stabilizer 13.6.4. Gelling Agent 13.6.5. Other 13.7. Europe Gelatin Market Value Share Analysis, By Source 13.8. Europe Gelatin Market Forecast, By Source 13.8.1. Porcine 13.8.2. Bovine Skin 13.8.3. Bovine Bone 13.8.4. Fish & Poultry 13.9. Europe Gelatin Market Value Share Analysis, By Application 13.10. Europe Gelatin Market Forecast, By Application 13.10.1. Food 13.10.2. Pharmaceuticals 13.10.3. Others 13.11. Europe Gelatin Market Value Share Analysis, by Country 13.12. Europe Gelatin Market Forecast, by Country 13.12.1. Germany 13.12.2. U.K. 13.12.3. France 13.12.4. Italy 13.12.5. Spain 13.12.6. Rest of Europe 13.13. Europe Gelatin Market Analysis, by Country 13.14. Germany Gelatin Market Forecast, By Type 13.14.1. TYPE A 13.14.2. Type B 13.15. Germany Gelatin Market Forecast, By Function 13.15.1. Bloom Value 13.15.1.1. High Bloom 13.15.1.2. Low Bloom 13.15.2. Thickener 13.15.3. Stabilizer 13.15.4. Gelling Agent 13.15.5. Other 13.16. Germany Gelatin Market Forecast, By Source 13.16.1. Porcine 13.16.2. Bovine Skin 13.16.3. Bovine Bone 13.16.4. Fish & Poultry 13.17. Germany Gelatin Market Forecast, By Application 13.17.1. Food 13.17.2. Pharmaceuticals 13.17.3. Others 13.18. U.K. Gelatin Market Forecast, By Type 13.18.1. TYPE A 13.18.2. Type B 13.19. U.K. Gelatin Market Forecast, By Function 13.19.1. Bloom Value 13.19.1.1. High Bloom 13.19.1.2. Low Bloom 13.19.2. Thickener 13.19.3. Stabilizer 13.19.4. Gelling Agent 13.19.5. Other 13.20. U.K. Gelatin Market Forecast, By Source 13.20.1. Porcine 13.20.2. Bovine Skin 13.20.3. Bovine Bone 13.20.4. Fish & Poultry 13.21. U.K. Gelatin Market Forecast, By Application 13.21.1. Food 13.21.2. Pharmaceuticals 13.21.3. Others 13.22. France Gelatin Market Forecast, By Type 13.22.1. TYPE A 13.22.2. Type B 13.23. France Gelatin Market Forecast, By Function 13.23.1. Bloom Value 13.23.1.1. High Bloom 13.23.1.2. Low Bloom 13.23.2. Thickener 13.23.3. Stabilizer 13.23.4. Gelling Agent 13.23.5. Other 13.24. France Gelatin Market Forecast, By Source 13.24.1. Porcine 13.24.2. Bovine Skin 13.24.3. Bovine Bone 13.24.4. Fish & Poultry 13.24.5. 13.25. France Gelatin Market Forecast, By Application 13.25.1. Food 13.25.2. Pharmaceuticals 13.25.3. Others 13.26. Italy Gelatin Market Forecast, By Type 13.26.1. TYPE A 13.26.2. Type B 13.27. Italy Gelatin Market Forecast, By Function 13.27.1. Bloom Value 13.27.1.1. High Bloom 13.27.1.2. Low Bloom 13.27.2. Thickener 13.27.3. Stabilizer 13.27.4. Gelling Agent 13.27.5. Other 13.28. Italy Gelatin Market Forecast, By Source 13.28.1. Porcine 13.28.2. Bovine Skin 13.28.3. Bovine Bone 13.28.4. Fish & Poultry 13.29. Italy Gelatin Market Forecast, By Application 13.29.1. Food 13.29.2. Pharmaceuticals 13.29.3. Others 13.30. Spain Gelatin Market Forecast, By Type 13.30.1. TYPE A 13.30.2. Type B 13.31. Spain Gelatin Market Forecast, By Function 13.31.1. Bloom Value 13.31.1.1. High Bloom 13.31.1.2. Low Bloom 13.31.2. Thickener 13.31.3. Stabilizer 13.31.4. Gelling Agent 13.31.5. Other 13.32. Spain Gelatin Market Forecast, By Source 13.32.1. Porcine 13.32.2. Bovine Skin 13.32.3. Bovine Bone 13.32.4. Fish & Poultry 13.33. Spain Gelatin Market Forecast, By Application 13.33.1. Food 13.33.2. Pharmaceuticals 13.33.3. Others 13.34. Rest of Europe Gelatin Market Forecast, By Type 13.34.1. TYPE A 13.34.2. Type B 13.35. Rest of Europe Gelatin Market Forecast, By Function 13.35.1. Bloom Value 13.35.1.1. High Bloom 13.35.1.2. Low Bloom 13.35.2. Thickener 13.35.3. Stabilizer 13.35.4. Gelling Agent 13.35.5. Other 13.36. Rest of Europe Gelatin Market Forecast, By Source 13.36.1. Porcine 13.36.2. Bovine Skin 13.36.3. Bovine Bone 13.36.4. Fish & Poultry 13.37. Rest Of Europe Gelatin Market Forecast, By Application 13.37.1. Food 13.37.2. Pharmaceuticals 13.37.3. Others 13.38. Europe Gelatin Market Attractiveness Analysis 13.38.1. By Type 13.38.2. By Function 13.38.3. By Source 13.38.4. By Application 13.39. PEST Analysis 13.40. Key Trends 13.41. Key Developments 14. Asia Pacific Gelatin Market Analysis 14.1. Key Findings 14.2. Asia Pacific Gelatin Market Overview 14.3. Asia Pacific Gelatin Market Value Share Analysis, By Type 14.4. Asia Pacific Gelatin Market Forecast, By Type 14.4.1. TYPE A 14.4.2. Type B 14.5. Asia Pacific Gelatin Market Value Share Analysis, By Function 14.6. Asia Pacific Gelatin Market Forecast, By Function 14.6.1. Bloom Value 14.6.1.1. High Bloom 14.6.1.2. Low Bloom 14.6.2. Thickener 14.6.3. Stabilizer 14.6.4. Gelling Agent 14.6.5. Other 14.7. Asia Pacific Gelatin Market Value Share Analysis, By Source 14.8. Asia Pacific Gelatin Market Forecast, By Source 14.8.1. Porcine 14.8.2. Bovine Skin 14.8.3. Bovine Bone 14.8.4. Fish & Poultry 14.9. Asia Pacific Gelatin Market Value Share Analysis, By Application 14.10. Asia Pacific Gelatin Market Forecast, By Application 14.10.1. Food 14.10.2. Pharmaceuticals 14.10.3. Others 14.11. Asia Pacific Gelatin Market Value Share Analysis, by Country 14.12. Asia Pacific Gelatin Market Forecast, by Country 14.12.1. China 14.12.2. India 14.12.3. Japan 14.12.4. ASEAN 14.12.5. Rest of Asia Pacific 14.13. Asia Pacific Gelatin Market Analysis, by Country 14.14. China Gelatin Market Forecast, By Type 14.14.1. TYPE A 14.14.2. Type B 14.15. China Gelatin Market Forecast, By Function 14.15.1. Bloom Value 14.15.1.1. High Bloom 14.15.1.2. Low Bloom 14.15.2. Thickener 14.15.3. Stabilizer 14.15.4. Gelling Agent 14.15.5. Other 14.16. China Gelatin Market Forecast, By Source 14.16.1. Porcine 14.16.2. Bovine Skin 14.16.3. Bovine Bone 14.16.4. Fish & Poultry 14.17. China Gelatin Market Forecast, By Application 14.17.1. Food 14.17.2. Pharmaceuticals 14.17.3. Others 14.18. India Gelatin Market Forecast, By Type 14.18.1. TYPE A 14.18.2. Type B 14.19. India Gelatin Market Forecast, By Function 14.19.1. Bloom Value 14.19.1.1. High Bloom 14.19.1.2. Low Bloom 14.19.2. Thickener 14.19.3. Stabilizer 14.19.4. Gelling Agent 14.19.5. Other 14.20. India Gelatin Market Forecast, By Source 14.20.1. Porcine 14.20.2. Bovine Skin 14.20.3. Bovine Bone 14.20.4. Fish & Poultry 14.21. India Gelatin Market Forecast, By Application 14.21.1. Food 14.21.2. Pharmaceuticals 14.21.3. Others 14.22. Japan Gelatin Market Forecast, By Type 14.22.1. TYPE A 14.22.2. Type B 14.23. Japan Gelatin Market Forecast, By Function 14.23.1. Bloom Value 14.23.1.1. High Bloom 14.23.1.2. Low Bloom 14.23.2. Thickener 14.23.3. Stabilizer 14.23.4. Gelling Agent 14.23.5. Other 14.24. Japan Gelatin Market Forecast, By Source 14.24.1. Porcine 14.24.2. Bovine Skin 14.24.3. Bovine Bone 14.24.4. Fish & Poultry 14.25. Japan Gelatin Market Forecast, By Application 14.25.1. Food 14.25.2. Pharmaceuticals 14.25.3. Others 14.26. ASEAN Gelatin Market Forecast, By Type 14.26.1. TYPE A 14.26.2. Type B 14.27. ASEAN Gelatin Market Forecast, By Function 14.27.1. Bloom Value 14.27.1.1. High Bloom 14.27.1.2. Low Bloom 14.27.2. Thickener 14.27.3. Stabilizer 14.27.4. Gelling Agent 14.27.5. Other 14.28. ASEAN Gelatin Market Forecast, By Source 14.28.1. Porcine 14.28.2. Bovine Skin 14.28.3. Bovine Bone 14.28.4. Fish & Poultry 14.29. ASEAN Gelatin Market Forecast, By Application 14.29.1. Food 14.29.2. Pharmaceuticals 14.29.3. Others 14.30. Rest of Asia Pacific Gelatin Market Forecast, By Type 14.30.1. TYPE A 14.30.2. Type B 14.31. Rest of Asia Pacific Gelatin Market Forecast, By Function 14.31.1. Bloom Value 14.31.1.1. High Bloom 14.31.1.2. Low Bloom 14.31.2. Thickener 14.31.3. Stabilizer 14.31.4. Gelling Agent 14.31.5. Other 14.32. Rest of Asia Pacific Gelatin Market Forecast, By Source 14.32.1. Porcine 14.32.2. Bovine Skin 14.32.3. Bovine Bone 14.32.4. Fish & Poultry 14.33. Rest of Asia Pacific Gelatin Market Forecast, By Application 14.33.1. Food 14.33.2. Pharmaceuticals 14.33.3. Others 14.34. Asia Pacific Gelatin Market Attractiveness Analysis 14.34.1. By Type 14.34.2. By Function 14.34.3. By Source 14.34.4. By Application 14.35. PEST Analysis 14.36. Key Trends 14.37. Key Developments 15. Middle East & Africa Gelatin Market Analysis 15.1. Key Findings 15.2. Middle East & Africa Gelatin Market Overview 15.3. Middle East & Africa Gelatin Market Value Share Analysis, By Type 15.4. Middle East & Africa Gelatin Market Forecast, By Type 15.4.1. TYPE A 15.4.2. Type B 15.5. Middle East & Africa Gelatin Market Value Share Analysis, By Function 15.6. Middle East & Africa Gelatin Market Forecast, By Function 15.6.1. Bloom Value 15.6.1.1. High Bloom 15.6.1.2. Low Bloom 15.6.2. Thickener 15.6.3. Stabilizer 15.6.4. Gelling Agent 15.6.5. Other 15.7. Middle East & Africa Gelatin Market Value Share Analysis, By Source 15.8. Middle East & Africa Gelatin Market Forecast, By Source 15.8.1. Porcine 15.8.2. Bovine Skin 15.8.3. Bovine Bone 15.8.4. Fish & Poultry 15.9. Middle East & Africa Gelatin Market Value Share Analysis, By Application 15.10. Middle East & Africa Gelatin Market Forecast, By Application 15.10.1. Food 15.10.2. Pharmaceuticals 15.10.3. Others 15.11. Middle East & Africa Gelatin Market Value Share Analysis, by Country 15.12. Middle East & Africa Gelatin Market Forecast, by Country 15.12.1. GCC 15.12.2. South Africa 15.12.3. Rest of Middle East & Africa 15.13. Middle East & Africa Gelatin Market Analysis, by Country 15.14. GCC Gelatin Market Forecast, By Type 15.14.1. TYPE A 15.14.2. Type B 15.15. GCC Gelatin Market Forecast, By Function 15.15.1. Bloom Value 15.15.1.1. High Bloom 15.15.1.2. Low Bloom 15.15.2. Thickener 15.15.3. Stabilizer 15.15.4. Gelling Agent 15.15.5. Other 15.16. GCC Gelatin Market Forecast, By Source 15.16.1. Porcine 15.16.2. Bovine Skin 15.16.3. Bovine Bone 15.16.4. Fish & Poultry 15.17. GCC Gelatin Market Forecast, By Application 15.17.1. Food 15.17.2. Pharmaceuticals 15.17.3. Others 15.18. South Africa Gelatin Market Forecast, By Type 15.18.1. TYPE A 15.18.2. Type B 15.19. South Africa Gelatin Market Forecast, By Function 15.19.1. Bloom Value 15.19.1.1. High Bloom 15.19.1.2. Low Bloom 15.19.2. Thickener 15.19.3. Stabilizer 15.19.4. Gelling Agent 15.19.5. Other 15.20. South Africa Gelatin Market Forecast, By Source 15.20.1. Porcine 15.20.2. Bovine Skin 15.20.3. Bovine Bone 15.20.4. Fish & Poultry 15.21. South Africa Gelatin Market Forecast, By Application 15.21.1. Food 15.21.2. Pharmaceuticals 15.21.3. Others 15.22. Rest of Middle East & Africa Gelatin Market Forecast, By Type 15.22.1. TYPE A 15.22.2. Type B 15.23. Rest of Middle East & Africa Gelatin Market Forecast, By Function 15.23.1. Bloom Value 15.23.1.1. High Bloom 15.23.1.2. Low Bloom 15.23.2. Thickener 15.23.3. Stabilizer 15.23.4. Gelling Agent 15.23.5. Other 15.24. Rest of Middle East & Africa Gelatin Market Forecast, By Source 15.24.1. Porcine 15.24.2. Bovine Skin 15.24.3. Bovine Bone 15.24.4. Fish & Poultry 15.25. Rest of Middle East & Africa Gelatin Market Forecast, By Application 15.25.1. Food 15.25.2. Pharmaceuticals 15.25.3. Others 15.26. Middle East & Africa Gelatin Market Attractiveness Analysis 15.26.1. By Type 15.26.2. By Function 15.26.3. By Source 15.26.4. By Application 15.27. PEST Analysis 15.28. Key Trends 15.29. Key Developments 16. South America Gelatin Market Analysis 16.1. Key Findings 16.2. South America Gelatin Market Overview 16.3. South America Gelatin Market Value Share Analysis, By Type 16.4. South America Gelatin Market Forecast, By Type 16.4.1. TYPE A 16.4.2. Type B 16.5. South America Gelatin Market Value Share Analysis, By Function 16.6. South America Gelatin Market Forecast, By Function 16.6.1. Bloom Value 16.6.1.1. High Bloom 16.6.1.2. Low Bloom 16.6.2. Thickener 16.6.3. Stabilizer 16.6.4. Gelling Agent 16.6.5. Other 16.7. South America Gelatin Market Value Share Analysis, By Source 16.8. South America Gelatin Market Forecast, By Source 16.8.1. Porcine 16.8.2. Bovine Skin 16.8.3. Bovine Bone 16.8.4. Fish & Poultry 16.9. South America Gelatin Market Value Share Analysis, By Application 16.10. South America Gelatin Market Forecast, By Application 16.10.1. Food 16.10.2. Pharmaceuticals 16.10.3. Others 16.11. South America Gelatin Market Value Share Analysis, by Country 16.12. South America Gelatin Market Forecast, by Country 16.12.1. Brazil 16.12.2. Mexico 16.12.3. Rest of South America 16.13. South America Gelatin Market Analysis, by Country 16.14. Brazil Gelatin Market Forecast, By Type 16.14.1. TYPE A 16.14.2. Type B 16.15. Brazil Gelatin Market Forecast, By Function 16.15.1. Bloom Value 16.15.1.1. High Bloom 16.15.1.2. Low Bloom 16.15.2. Thickener 16.15.3. Stabilizer 16.15.4. Gelling Agent 16.15.5. Other 16.16. Brazil Gelatin Market Forecast, By Source 16.16.1. Porcine 16.16.2. Bovine Skin 16.16.3. Bovine Bone 16.16.4. Fish & Poultry 16.17. Brazil Gelatin Market Forecast, By Application 16.17.1. Food 16.17.2. Pharmaceuticals 16.17.3. Others 16.18. Mexico Gelatin Market Forecast, By Type 16.18.1. TYPE A 16.18.2. Type B 16.19. Mexico Gelatin Market Forecast, By Function 16.19.1. Bloom Value 16.19.1.1. High Bloom 16.19.1.2. Low Bloom 16.19.2. Thickener 16.19.3. Stabilizer 16.19.4. Gelling Agent 16.19.5. Other 16.20. Mexico Gelatin Market Forecast, By Source 16.20.1. Porcine 16.20.2. Bovine Skin 16.20.3. Bovine Bone 16.20.4. Fish & Poultry 16.21. Mexico Gelatin Market Forecast, By Application 16.21.1. Food 16.21.2. Pharmaceuticals 16.21.3. Others 16.22. Rest of South America Gelatin Market Forecast, By Type 16.22.1. TYPE A 16.22.2. Type B 16.23. Rest of South America Gelatin Market Forecast, By Function 16.23.1. Bloom Value 16.23.1.1. High Bloom 16.23.1.2. Low Bloom 16.23.2. Thickener 16.23.3. Stabilizer 16.23.4. Gelling Agent 16.23.5. Other 16.24. Rest of South America Gelatin Market Forecast, By Source 16.24.1. Porcine 16.24.2. Bovine Skin 16.24.3. Bovine Bone 16.24.4. Fish & Poultry 16.25. Rest of South America Gelatin Market Forecast, By Application 16.25.1. Food 16.25.2. Pharmaceuticals 16.25.3. Others 16.26. South America Gelatin Market Attractiveness Analysis 16.26.1. By Type 16.26.2. By Function 16.26.3. By Source 16.26.4. By Application 16.27. PEST Analysis 16.28. Key Trends 16.29. Key Developments 17. Company Profiles 17.1. Market Share Analysis, by Company 17.2. Competition Matrix 17.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 17.2.2. New Product Launches and Product Enhancements 17.2.3. Market Consolidation 17.2.3.1. M&A by Regions, Investment and Applications 17.2.3.2. M&A Key Players, Forward Integration and Backward Integration 17.3. Company Profiles: Key Players 17.3.1. Darling Ingredients 17.3.1.1. Company Overview 17.3.1.2. Financial Overview 17.3.1.3. Product Portfolio 17.3.1.4. Business Strategy 17.3.1.5. Recent Developments 17.3.1.6. Company Footprint 17.3.2. Tessenderlo Group 17.3.3. Nitta Gelatin 17.3.4. Gelita 17.3.5. Weishardt 17.3.6. Italgelatine 17.3.7. Lapi Gelatine 17.3.8. Gelnex 17.3.9. Junca Gelatines 17.3.10. Trobas Gelatine 17.3.11. India Gelatine & Chemicals 17.3.12. Sterling Biotech Group 17.3.13. SAS Gelatines Weishardt 17.3.14. India Gelatine & Chemicals Ltd. 17.3.15. ITALGELATINE S.p.A. 17.3.16. NuCollagen, LLC 17.3.17. Great Lakes Gelatin Company 17.3.18. Raymon Gelatine Pvt. Ltd. 17.3.19. Henan Boom Gelatin Co.,Ltd 17.3.20. Foodmate 18. Primary Key Insights