Egg Processing Equipment Market – Global Industry Analysis and Forecast (2024-2030)

Egg Processing Equipment Market was valued at USD 31.4 Billion in 2023, and is expected to reach USD 42.19 Billion by 2030, exhibiting a CAGR of 3.76 % during the forecast period (2024-2030).

Egg processing equipment encompasses a diverse array of machinery aimed at converting raw eggs into an array of value-added products. These machines perform critical functions like egg breaking, separating, pasteurization, homogenization, drying, freezing, mixing, blending, and ensuring stringent cleaning and sanitation standards throughout the processing line. The global egg processing equipment market is witnessing substantial growth propelled by several key drivers. The escalating demand for processed egg products, cherished for their convenience, extended shelf life, and adaptability in bakery, confectionery, ready-to-eat meals, and the broader food industries, remains a primary catalyst.

To know about the Research Methodology :- Request Free Sample Report

The growing popularity of ready-to-eat (RTE) meals stands as a pivotal driver propelling the egg processing equipment market. RTE meals often incorporate liquid eggs, frozen egg whites, and dehydrated egg yolks, necessitating a wide array of specialized processing equipment for their preparation. The shift in consumer preferences towards convenience and diverse food choices, especially amidst hectic lifestyles, has notably elevated the demand for RTE meals. This trend, notably pronounced in urban locales, significantly amplifies the need for processing equipment tailored to meet these evolving demands.

Tetra Pak, a distinguished multinational company specializing in packaging and processing solutions, holds a significant stronghold in the egg processing equipment market. Renowned for its comprehensive range of offerings, including breaking and separating machines, pasteurizers, dryers, and mixers, Tetra Pak is synonymous with innovative technologies and a steadfast commitment to efficiency, hygiene, and safety. Its position as a major player is underscored by its continuous innovations that align with evolving market needs. A sstrategic move by Tetra Pak surfaced in June 2023, marked by its collaboration with a prominent egg producer in China. This partnership was aimed at optimizing egg processing operations, showcasing Tetra Pak's responsiveness to the escalating demand for sophisticated solutions within the Asian market. The collaboration not only demonstrates Tetra Pak's proactive approach but also bolsters its stature as a market leader by addressing the specific requirements of a significant player in the Asian egg industry. Innovative Egg Processing Solutions Boost Efficiency for Leading Chinese Producer June 2023 sheds light on Tetra Pak's technology precisely addressing the needs of a major player in the Asian market. This release serves as a testament to Tetra Pak's capacity to decipher market trends and promptly respond to equipment demand, solidifying its position as a forward-thinking industry leader.
Egg Processing Equipment Market Dynamics:
The increasing number of egg-processing plants drives the egg processing equipment market

The global poultry industry is experiencing robust growth, spurred by factors such as a rising population, increased purchasing power, and rapid urbanization. Innovations in breeding techniques have led to the development of more specialized and highly productive bird breeds, necessitating expert management practices. Technological advancements in feed, slaughter, and processing have enhanced safety and efficiency, but they have primarily benefited larger-scale operations over smaller producers. As a result, both the poultry and associated feed industries are rapidly expanding. Global egg consumption is on an upward trajectory, driven by consumer demand for high-quality animal protein. According to MMR research, global egg production has surged by 24ss over the past decade, reaching remarkable figures. The overall global egg production escalated from XX million tonnes in 2023 to XX million tonnes by 2030. China remains a dominant force in the market, accounting for XX% with a staggering production of XX billion eggs.


Increasing demand for egg powder to drive the egg processing equipment market
Over the past decade, a noticeable dietary shift in developing nations like Brazil, Argentina, Chile, and others worldwide has steered consumption preferences from carbohydrate-heavy foods (such as grains, cereals, and rice) toward protein-rich options like eggs, fish, and meat. This transformative trend is predicted to spur the need for egg powder in Latin America, catalyzing growth in the region's animal feed industry while concurrently driving the demand for egg powder. The heightened demand is further boosted by a significant uptick in egg production. With Asia-Pacific contributing over 40% to global egg production and China leading within this region, manufacturers are strategically focusing on egg powder production to cater to the escalating needs of the food industry. This inclination is projected to substantially bolster egg powder sales during the forecast period, notably impacting its prevalence in the bakery sector.

Eggs stand as pivotal components in numerous bakery products and enjoy widespread usage worldwide. Bakers favor egg powder over whole eggs due to several reasons, notably including their prolonged shelf life and ease of shipping and transportation. Notably, the North American bakery industry commands a substantial value of approximately US$ 32 billion. The region's escalating demand for healthier bakery options is anticipated to drive the need for egg powder, thereby directly influencing the growth of the egg processing equipment market during the forecast period. Advancements in egg processing technologies are becoming increasingly relevant, aiming to streamline production processes, enhance quality, and meet the burgeoning market demand. This evolution in processing methods aligns with the industry's shift towards efficient and sustainable solutions, ultimately contributing to the expansion and innovation within the egg processing equipment sector.



Impact
Description
Growth Factor
Key Strategy


Increased Efficiency & Production
Automation & technology boost speed & output, lowering costs & meeting demand
Rising Demand for Processed Eggs
Innovation & R&D: Develop energy-efficient, automated, & hygienic equipment.


Improved Product Quality
Precise temperature control, hygiene, & gentle processing maintain quality & enhance value
Increased Urbanization & Busy Lifestyles
Focus on Sustainability: Design eco-friendly equipment with resource-efficient features.


Enhanced Hygiene & Food Safety
Equipment design & sanitation systems minimize contamination risks, ensuring compliance & trust
Technological Advancements
Targeted Solutions & Customization: Offer customized equipment for specific needs & applications.


Reduced Waste & Environmental Impact
Optimized processes & resource-efficient equipment minimize water & energy consumption
Growing Focus on Food Safety & Hygiene
Digital Integration & Smart Manufacturing: Implement IoT & AI for process optimization & data analysis.


Diversification of Egg Products
Enables production of value-added products like frozen whites, dehydrated yolks, & liquid blends
Expansion into Emerging Markets
Expand Service Offerings: Provide comprehensive after-sales service, maintenance, & technical support.

Strategic Partnerships & Acquisitions: Collaborate with ingredient suppliers, distributors, or technology companies.



Egg Processing Equipment Market Key Trends

Robotic automation programs have made modern egg handling very easy

Market players have compiled all of their knowledge and experience in egg processing into handbooks, which will serve as a guide for customers who are egg processors. The guidebooks are also available online, and they explain all of the steps involved in egg processing. Every day, the players guarantee maximum uptime, high yield, and improved product quality, and so on as a key to optimising their end user's business, which may eventually lead to them being a lifetime performance partner. As soon as an agreement is signed, an experienced team of technicians, project managers, and service managers ensure that their customer's order is fulfilled in the best possible way. This is expected to increase demand for egg processing equipment.

Furthermore, key market players provide robotic automation programmes that increase the adoption of egg processing equipment by providing a number of flexible and efficient robots that are an essential part of any modern egg handling and processing factory.

Robotics technology is being used not only to reduce labour costs but also to improve biosecurity, product quality, and yield. Furthermore, the players provide sustainable packaging for end users who practise eco-friendly strategies and production. They produce processing equipment that allows eggs to be stored for up to 12 weeks.

For egg suppliers, market players provide a variety of benefits, particularly for their online presence, such as generating quality leads for their business, remaining visible 365 days a year, receiving product inquiries and responding directly to meeting requests, improving company online presence through "Search Engine Optimization," and so on. These factors are expected to result in new market opportunities, increased product demand, and a significant increase in the global egg processing market size.

Growth of veganism worldwide and other limitations

In recent years, there has been a shift toward vegan food, which has led to the food and beverage industry producing egg substitutes. Furthermore, the high initial and ongoing costs of egg processing equipment may limit their adoption, particularly in developing economies. These are major challenges that are expected to limit egg processing equipment market growth during the forecast period.

Use of Big Data and System Integration, as well as Other Profitable Opportunities

Unsafe and contaminated eggs are the source of food-borne illnesses and other microbiological hazards. As a result, numerous technological advancements have occurred, such as integrated assembly lines with higher production rates and lower operational costs. Furthermore, by utilizing big data and system integration to improve the egg production chain, key players involved in egg processing equipment continue to innovate and grow, resulting in lucrative market opportunities.
Egg Processing Equipment Market Segment Analysis:
Based on Product,
Dried egg products boast immense popularity attributed to their prolonged shelf life and convenient transportability, yet their processing demands costly equipment and substantial energy consumption. Liquid egg products, favored in bakery and food production, necessitate efficient refrigeration and stringent sanitation, albeit facing consumer reluctance for direct consumption due to hygiene concerns. Frozen egg products, while offering extended shelf life and convenience, contend with textural changes and require robust freezing and thawing machinery. Presently, dried egg products command the market, owing to their adaptability and extended shelf life. Nonetheless, the ascent of frozen egg products, notably in convenience-driven sectors, signals a noteworthy shift. The predominant segment hinges on regional preferences, price dynamics, and advancements in processing technologies.

Based on Type, The dominant segment in the egg processing equipment market varies based on perspective. In terms of unit sales, egg breakers and separators hold the top spot, constituting XX% of the market share by cracking and separating eggs, in 2023 forming the core for further processing. However, regarding revenue, dryers claim the lead with 30% market share, as these intricate machines dehydrate liquid eggs into profitable powder forms. Pasteurizers and homogenizers, vital for safety and quality, occupy smaller shares due to specialized functions. Egg breakers drive volume, while dryers excel in revenue, offering a comprehensive view of market dynamics based on differing metrics.



Key players are committed to delivering the appropriate processing equipment to meet the growing population's demand for high-quality proteins. They also offer specialized and personalized assistance, from the conception of the customer's product idea to the start-up of the dryer at their factory. These factors contribute to the growth of the global egg-processing equipment market.

Key companies use advanced heat treatment and "wave technology" to improve pasteurization performance. It is an essential system that applies high-frequency, high-voltage electrical fields to a liquid product, allowing it to be heat-treated at extremely high temperatures while retaining the functional properties of the product.

This is a very important step that has now been instructed by governmental bodies to eliminate bacteria growth in raw, natural eggs since many cultures across the globe prefer to consume raw eggs. Key players claim that they are devoted to building and supplying egg handling and processing equipment to their respected end users regardless of the size of the eggs they procure, and that their supplies precisely match their needs, ensuring safe, well-organized, and smooth procurement. These characteristics will drive sales of egg processing equipment during the forecast period.



Application
Market Share (%)
Explanation


Bakery & Confectionery
XX%
Dominant segment due to extensive use of eggs in baked goods and sweets. Requires equipment for mixing, whipping, and homogenizing.


Ready-to-Eat Meals
20-25%
Growing segment driven by convenience food trends. Uses liquid and dried eggs for various applications like omelets, quiches, and sauces.


Dairy Products
XX%
Eggs are essential in mayonnaise, custards, and puddings. Equipment needed for emulsifying and blending.


Soups & Sauces
10-15%
Liquid eggs add texture and richness to soups and sauces. Requires equipment for breaking, separating, and blending.



Egg Processing Equipment Market Regional Analysis:
The Asia Pacific region held the largest Egg Processing Equipment Market Share in 2023 mostly driven by China, stands at the forefront of global egg production, accounting for nearly half of the world's total output. This substantial production volume fuels an escalating demand for processing equipment, with China's egg processing equipment market reaching a value of USD XX billion in 2023. China leads the way in technological advancements, exemplified by Sanovo Technology Group's strategic partnership to establish an innovative egg processing equipment facility, geared toward meeting the increasing need for sophisticated solutions. Collaborations like those between Tetra Pak and JBT Corporation emphasize the mounting requirement for efficient egg processing solutions, signifying a shift toward automation and heightened productivity. Moreover, countries such as India, Japan, and South Korea are witnessing substantial growth in their egg processing industries, further enriching the regional market dynamics beyond China's dominant influence. China accounts for xx% of the global egg processing equipment market. Key manufacturers in China are focused on manufacturing stainless steel equipment and several production lines in the egg processing equipment sector. The egg product market in China is saturated with all the equipment required for egg handling and processing. Key market players in this region concentrate on the R&D, manufacturing, and service of egg processing equipment and intelligent breeding facilities, to promote industry development through the provision of equipment.

Europe: High-Tech Stronghold

Europe, while yielding lower egg production volumes compared to Asia, commands a mature and technologically sophisticated egg-processing equipment market. By 2023, it had soared to a value of USD 1.2 billion, propelled by superior quality offerings, automated systems, and energy-efficient solutions from leading manufacturers in Germany, France, Italy, and Spain. The United Kingdom had a reasonable share of the global egg-processing equipment market in 2023. This is due to the availability of high-quality, high-performing egg processing equipment of all sizes and capacities, combined with the majority of the population's fast-paced lifestyle. According to the MMR report study, many processors and producers have made significant investments in egg packing equipment, particularly to reduce their reliance on labor. Innovations by industry giants like GEA Group and Buhler Group underscore Europe's dedication to cutting-edge and eco-friendly egg processing technologies. These advancements align with stringent food safety regulations, highlighting the region's commitment to sustainable practices in the industry.

North America: A Steady Player

North America, spearheaded by the United States, boasts a well-established egg processing industry that reached a valuation of USD XX million in 2023. Despite this, its growth might lag behind Asia and Europe due to market maturity and a predominant focus on domestic markets. Notwithstanding slower growth, North America showcases technological expertise through companies like Diamond Engineering Corporation and Moba Equipment BV. Supported by robust existing infrastructure and logistics networks, these firms maintain a competitive edge in the region's egg processing landscape. The scale of egg packing companies and manufacturers is also increasing, which is a clear indication of the size of the orders and contracts that must be fulfilled from supermarkets and other retailers. This development also indicates that there is a rising need for egg processing equipment.

Market players in France use high-quality technologies and continue to develop intelligent solutions as their goal is to go into mass production, allowing them to seek high-quality at competitive prices. Furthermore, they strive to provide excellent service and support and to be the ultimate supplier for their customers. The primary goal of market players in France is to improve existing equipment and consider new ideas for developing new products in order to meet the needs of their clients and adapt to the market. Furthermore, because of their integrated Design & Engineering Office, each project goes through in-depth research and personalized monitoring to ensure that equipment and processes are mastered.

Because these portable stainless-steel machines can work with either cardboard or plastic packaging, egg processing equipment sales are increasing in France. Additionally, this equipment comes in a variety of configurations and offers robustness, simple routine maintenance, and a very long lifespan.

Leading manufacturers in the country have a strong focus on the key attributes of their equipment, including low maintenance requirements, high reliability, simple cleaning procedures, and delicate egg handling. Additionally, they make sure that each part of the equipment has successfully completed a battery of tests before being delivered to its final customers. Therefore, they work hard to develop cordial business partnerships with customers. These factors are expected to boost egg processing equipment sales in the country.


Egg Processing Equipment Market Scope: Inquiry Before Buying



Egg Processing Equipment Market


Report Coverage
Details


Base Year:
2023
Forecast Period:
2024-2030


Historical Data:
2018 to 2023
Market Size in 2023:
US 31.4 Bn.


Forecast Period 2024 to 2030 CAGR:
3.76%
Market Size in 2030:
US 42.19 Bn.


 Segments Covered:
by Product
Dried
Liquid
Frozen Egg Product


by Type
Pasteurizers
Homogenizers
Egg breakers and separators
Dryers


by Application
Bakery
Confectionery
Dairy Product
Ready-to-Eat
Soups & Sauces



Egg Processing Equipment Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Egg Processing Equipment Market Key Players:
Europe
1. Moba Group (Netherlands)
2. Sanovo Technology Group (Denmark)
3. Actini Group (France)
4. Pelbo S.p.A. (Italy)
5. SANOVO EGG GROUP (Denmark)
6. Graderworld (Germany)
7. OVOBEL (Belgium)
8. Prinzen (Netherlands)
9. KSE Process Technology (Netherlands)
10. Interovo Egg Group BV (Netherlands)
11. Staalkat (Netherlands)
12. SANOVO TECHNOLOGY PROCESS (Denmark)

North America
1. Diamond America Corporation (United States)
2. Kuhl Corporation (United States)
3. MICRON-PORE (United States)
4. RAME-HART (United States)

Asia-Pacific
2. Kyowa & Co., Ltd. (Japan)
3. SANOVO TECHNOLOGY GROUP ASIA (Singapore)

Other Regions
1. Dion Engineering (South Africa)

Frequently Asked Questions:
1] What is the growth rate of the Global Egg Processing Equipment Market?
Ans. The Global Egg Processing Equipment Market is growing at a significant rate of 3.76 % during the forecast period.

2] Which region is expected to have the highest growth rate in the Global Egg Processing Equipment Market?
Ans. The North America region is expected to hold the highest growth rate in the Egg Processing Equipment Market during the forecast period.

3] What is the market size of the Global Egg Processing Equipment Market by 2030?
Ans. The market size of the Egg Processing Equipment Market by 2030 is expected to reach USD 42.19 Bn.

4] What are the major key players of the Global Egg Processing Equipment Market?
Ans. The major key players of the Global Egg Processing Equipment Market are ACTINI GROUP
OVOBEL,OVO Tech, Pelbo, SANOVO TECHNOLOGY GROUP, Avitec, Dion Engineering, FES International, MGT Liquid & Process Systems, Midwest BRD, Ovoconcept, SPX FLOW, SSP, ZENYER Egg Machinery , Zhengzhou Allance Machinery, Avril, Cal-Maine Foods, Inc, Eurovo S.R.L, Lactosan-Sanovo Holding A/S, Moba B.V.

5] What is the study period of this market?
Ans. The Global Egg Processing Equipment Market is studied from 2023 to 2030.