Global Plant-Based Food Market: Industry Analysis and Forecast (2023-2029)

Global Plant-Based Food & Beverage Market size is expected to reach nearly US$ 120.05 Bn by 2029 with the CAGR of 10.64% during the forecast period. The global Plant-Based Food Market report is a comprehensive analysis of the industry, market, and key players. The report has covered the market by demand and supply-side by segments. The global Plant-Based Food Market report also provides trends by market segments, Product Type, and investment with a competitive landscape Polystyrene Grade.Global Plant-Based Food MarketTo know about the Research Methodology :- Request Free Sample Report

Global Plant-Based Food Market Overview:

Plant-based is food obtained from vegetables, fruits, nuts, whole grains, legumes, oils, and other plant sources. Tofu, coconut, almond milk, and seitan are plant-based food products that are vegan and that do not include meat, milk, and eggs coming from an animal source. Plant-based food products are rich in vital nutrients like vitamin B1, C, and E, folic acid, magnesium, and iron. Plant-based food contains low cholesterol and saturated fats, that help in lowering the occurrence of heart diseases, metabolic disorders, diabetes, obesity, high blood pressure, and cancer. Plant-based foods are highly preferred by health-conscious consumers due to their low-calorie and high-protein content.

Global Plant-Based Food Market Dynamics:

The plant-based food market is estimated to reach USD 73.2 billion with a CAGR of 10.9% in the forecast period. The rising occurrence of unhealthy lifestyle and increasing chronic diseases and intolerance for animal protein in daily consumption is boosting the growth of the plant-based food market. Consumers are now diverted more towards vegan dietary products and this Factor is further boosting the market growth in the forecast period. With the growing concern in consumers concerning animal health and the hindrance of cruelty against animals in the food industry, there is a shift in the preference for plant-based food products across the globe. This, in turn, is creating a positive outlook for the market. Additionally, the development of new products, like plant-based milk, eggs, and meat, is a plus factor responsible for the growth of the market. Additionally, plant-based products are full of high nutritional content. Moreover, the promotions by celebrities and athletes to increasing more awareness of plant-based food items to maintain a healthy lifestyle and making their availability by online channels for convenience is further boosting the market.

Global Plant-Based Food Market Segment Analysis:

By Product Type, the segment is divided into Dairy Alternatives, Meat Substitute, Plant-Based Eggs, and Confection. The sub-segment dairy alternatives are further divided into Plant-Based Milk, Ice Cream, Creamer, Yogurt, Butter, Cheese, and Others. The growing no. of lactose-intolerant people, and reduction in animal slaughtering are boosting the growth of plant-based food products. In the sub-segments plant-based milk is widely accepted by the consumer and is anticipated to account for the largest market share in dairy- products. Plant-based milk is widely accepted by consumers due to high-Calorie content in animal milk, high lactose allergies, and, and frequency of hypercholesterolemia. By Source Soy Protein, Almond Protein, Wheat Protein, Pea Protein, and Rice Protein. The Segment pea protein is dominating in the source segment of plant-based food and is anticipated to grow with the highest CAGR in the forecast period. As the consumers are more diverted towards plant-based protein source as pea protein offer better muscle growth and are free from harmful cholesterols. Pea proteins are easily digested and extracted from yellow peas. Pea protein is available in powder form in higher quality. Additionally, pea proteins contain all nine amino acids which make them complete protein. Furthermore, pea proteins keep the stomach fuller for a longer time, good for heart health, and promote good kidney health. Hence, the pea protein source is widely preferred and is anticipated to create more awareness in the forecast period. Major market players like Roquette Frères Le Romain (France) and Ingredion Inc. (U.S.) are investing in the market to improve the taste with the nutritional benefits. By Distribution Channel, the segment is bifurcated into B2B and B2C. The B2C segment is dominating the distribution channel of the plant-based food market. The market is growing with a larger consumer base and growing retailers and supermarkets and hypermarkets simultaneous with the growing population and the consumer demand. As the consumer prefer buying food products more from the groceries and the brick-and-mortar groceries due to easy access and growing availability. The segment business to consumer is growing with the highest CAGR in the forecast period. Moreover, the growing trend of being vegan and consumption of plant-based food products, and the growing price of vegan food can hinder the market growth of plant-based food in the forecast period.

Global Plant-Based Food Market Regional Insights:

The plant-Based Food Market is regionally segmented into North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. The Asia Pacific is dominating the plant-based food market in the regional segment. The growing interest of consumers and the awareness in plant-based food products is further fuelling the market growth of plant-based food products in the forecast period. The growing population and the domestic food companies with the government initiatives towards public health and boosting research and development activities in the region are further proliferating the market growth of the plant-based food products in the forecast period. Additionally, Asia Pacific is growing with the rapid industrialization and modernization with the surge in per capita income and growing nutritional benefits of plant-based foodional market in the forecast period. items are further boosting the growth of the reg The objective of the report is to present a comprehensive analysis of the global Plant-Based Food Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the global Plant-Based Food Market dynamics, structure by analyzing the market segments and project the global Plant-Based Food Market size. Clear representation of competitive analysis of key players by Grade, price, financial position, Grade portfolio, growth strategies, and regional presence in the global Plant-Based Food Market make the report investor’s guide.

Global Plant-Based Food Market Scope: Inquire before buying

Global Plant-Based Food Market
Report Coverage Details
Base Year: 2022 Forecast Period: 2023-2029
Historical Data: 2018 to 2022 Market Size in 2022: US $ 59.15 Bn.
Forecast Period 2023 to 2029 CAGR: 10.64% Market Size in 2029: US $ 120.05 Bn.
Segments Covered: by Product Type Dairy Alternatives Meat Substitute Plant-Based Eggs Confectionery
by Source Soy Protein Almond Protein Wheat Protein Pea Protein Rice Protein
by Distribution Channel B2B B2C

Global Plant-Based Food Market, by Region

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)

Global Plant-Based Food Market Key Players are:

1. Beyond Meat Inc. (U.S.) 2. Impossible Foods Inc. (U.S.) 3. Danone SA (France) 4. Garden Protein International, Inc. (Canada) 5. Amy’s Kitchen Inc. (U.S.) 6. Follow Your Heart (U.S.) 7. The Hain Celestial Group, Inc. (U.S.) 8. Sahmyook Foods (South Korea) 9. Sanitarium Health and Wellbeing Company (Australia) 10.Axiom Foods (U.S.) 11.Daiya Foods Inc. (Canada) 12.Earth's Own Food Company Inc. (Canada) 13.Lightlife Foods, Inc. (U.S.) 14.Marlow Foods Ltd. (U.K.) 15.Taifun –Tofu GmbH (Germany) 16.Atlantic Natural Foods LLC (U.S.) 17.VBIte Food Ltd (U.K.) 18.Nutrisoy Pty Ltd. (Australia) Frequently Asked Questions: 1. Which region has the largest share in Global Plant-Based Food Market? Ans: Asia Pacific region holds the highest share in 2022. 2. What is the growth rate of Global Plant-Based Food Market? Ans: The Global Plant-Based Food Market is growing at a CAGR of 10.64% during forecasting period 2023-2029. 3. What is scope of the Global Plant-Based Food market report? Ans: Global Plant-Based Food Market report helps with th e PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Plant-Based Food market? Ans: The important key players in the Global Plant-Based Food Market are – Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Danone SA (France), Garden Protein International, Inc. (Canada), Amy’s Kitchen Inc. (U.S.), Follow Your Heart (U.S.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Axiom Foods (U.S.), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (U.S.), Marlow Foods Ltd. (U.K.), Taifun –Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), and Nutrisoy Pty Ltd. (Australia) 5. What is the study period of this market? Ans: The Global Plant-Based Food Market is studied from 2022 to 2029.
1. Preface 1.1. Market Definition and Key Research Objectives 1.2. Research Highlights 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Source 2.3.2. Primary Research 2.3.2.1. Data from Primary Source 2.3.2.2. Breakdown of Primary Source 3. Executive Summary: Global Plant-Based Food Market Size, by Market Value (US$ Mn) 3.1. Global Market Segmentation 3.2. Global Market Segmentation Share Analysis, 20193.2.1.  3.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 3.3. Geographical Snapshot of the Plant-Based Food Market 3.4. Geographical Snapshot of the Plant-Based Food Market, By Manufacturer share 4. Global Plant-Based Food Market Overview, 2022-2029 4.1. Market Dynamics 4.1.1. Drivers 4.1.1.1. Global 4.1.1.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.2. Restraints 4.1.2.1. Global 4.1.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.3. Opportunities 4.1.3.1. Global 4.1.3.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.4. Challenges 4.1.4.1. Global 4.1.4.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.5. Industry Trends and Emerging Technologies 4.1.6. Porters Five Forces Analysis 4.1.6.1. Threat of New Entrants 4.1.6.2. Bargaining Power of Buyers/Consumers 4.1.6.3. Bargaining Power of Suppliers 4.1.6.4. Threat of Substitute Grades 4.1.6.5. Intensity of Competitive Rivalry 4.1.7. Value Chain Analysis 4.1.8. Technological Roadmap 4.1.9. Regulatory landscape 4.1.10. Impact of the Covid-19 Pandemic on the Global Plant-Based Food Market 5. Supply Side and Demand Side Indicators 6. Global Plant-Based Food Market Analysis and Forecast, 2022-2029 6.1. Global Plant-Based Food Market Size & Y-o-Y Growth Analysis. 7. Global Plant-Based Food Market Analysis and Forecasts, 2022-2029 7.1. Market Size (Value) Estimates & Forecast By Product Type, 2022-2029 7.1.1. Dairy Alternatives 7.1.2. Meat Substitute 7.1.3. Plant-Based Eggs 7.1.4. Confectionery 7.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 7.2.1. Soy Protein 7.2.2. Almond Protein 7.2.3. Wheat Protein 7.2.4. Pea Protein 7.2.5. Rice Protein 7.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 7.3.1. B2B 7.3.2. B2C 8. Global Plant-Based Food Market Analysis and Forecasts, By Region 8.1. Market Size (Value) Estimates & Forecast By Region, 2022-2029 8.1.1. North America 8.1.2. Europe 8.1.3. Asia-Pacific 8.1.4. Middle East & Africa 8.1.5. South America 9. North America Plant-Based Food Market Analysis and Forecasts, By Region 9.1. Market Size (Value) Estimates & Forecast By Product Type, 2022-2029 9.1.1. Dairy Alternatives 9.1.2. Meat Substitute 9.1.3. Plant-Based Eggs 9.1.4. Confectionery 9.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 9.2.1. Soy Protein 9.2.2. Almond Protein 9.2.3. Wheat Protein 9.2.4. Pea Protein 9.2.5. Rice Protein 9.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 9.3.1. B2B 9.3.2. B2C 10. North America Plant-Based Food Market Analysis and Forecasts, By Country 10.1. Market Size (Value) Estimates & Forecast By Country, 2022-2029 10.1.1. US 10.1.2. Canada 10.1.3. Mexico 11. U.S. Plant-Based Food Market Analysis and Forecasts, 2022-2029 11.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 11.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 11.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 12. Canada Plant-Based Food Market Analysis and Forecasts, 2022-2029 12.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 12.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 12.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 13. Mexico Plant-Based Food Market Analysis and Forecasts, 2022-2029 13.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 13.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 13.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 14. Europe Plant-Based Food Market Analysis and Forecasts, 2022-2029 14.1. Market Size (Value) Estimates & Forecast By Product Types, 2022-2029 14.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 14.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 15. Europe Plant-Based Food Market Analysis and Forecasts, By Country 15.1. Market Size (Value) Estimates & Forecast By Country, 2022-2029 15.1.1. U.K 15.1.2. France 15.1.3. Germany 15.1.4. Italy 15.1.5. Spain 15.1.6. Sweden 15.1.7. CIS Countries 15.1.8. Rest of Europe 16. U.K Plant-Based Food Market Analysis and Forecasts, 2022-2029 16.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 16.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 16.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 17. France Plant-Based Food Market Analysis and Forecasts, 2022-2029 17.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 17.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 17.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 18. Germany Plant-Based Food Market Analysis and Forecasts, 2022-2029 18.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 18.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 18.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 19. Italy Plant-Based Food Market Analysis and Forecasts, 2022-2029 19.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 19.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 19.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 20. Spain Plant-Based Food Market Analysis and Forecasts, 2022-2029 20.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 20.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 20.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 21. Sweden Plant-Based Food Market Analysis and Forecasts, 2022-2029 21.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 21.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 21.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 22. CIS Countries Plant-Based Food Market Analysis and Forecasts, 2022-2029 22.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 22.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 22.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 23. Rest of Europe Plant-Based Food Market Analysis and Forecasts, 2022-2029 23.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 23.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 23.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 24. Asia Pacific Plant-Based Food Market Analysis and Forecasts, 2022-2029 24.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 24.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 24.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 25. Asia Pacific Plant-Based Food Market Analysis and Forecasts, by Country 25.1. Market Size (Value) Estimates & Forecast By Country, 2022-2029 25.1.1. China 25.1.2. India 25.1.3. Japan 25.1.4. South Korea 25.1.5. Australia 25.1.6. ASEAN 25.1.7. Rest of Asia Pacific 26. China Plant-Based Food Market Analysis and Forecasts, 2022-2029 26.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 26.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 26.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 27. India Plant-Based Food Market Analysis and Forecasts, 2022-2029 27.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 27.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 27.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 28. Japan Plant-Based Food Market Analysis and Forecasts, 2022-2029 28.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 28.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 28.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 29. South Korea Plant-Based Food Market Analysis and Forecasts, 2022-2029 29.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 29.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 29.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 30. Australia Plant-Based Food Market Analysis and Forecasts, 2022-2029 30.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 30.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 30.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 31. ASEAN Plant-Based Food Market Analysis and Forecasts, 2022-2029 31.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 31.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 31.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 32. Rest of Asia Pacific Plant-Based Food Market Analysis and Forecasts, 2022-2029 32.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 32.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 32.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 33. Middle East Africa Plant-Based Food Market Analysis and Forecasts, 2022-2029 33.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 33.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 33.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 34. Middle East Africa Plant-Based Food Market Analysis and Forecasts, by Country 34.1. Market Size (Value) Estimates & Forecast by Country, 2022-2029 34.1.1. South Africa 34.1.2. GCC Countries 34.1.3. Egypt 34.1.4. Nigeria 34.1.5. Rest of ME&A 35. South Africa Plant-Based Food Market Analysis and Forecasts, 2022-2029 35.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 35.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 35.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 36. GCC Countries Plant-Based Food Market Analysis and Forecasts, 2022-2029 36.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 36.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 36.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 37. Egypt Diamond Wire e Market Analysis and Forecasts, 2022-2029 37.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 37.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 37.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 38. Nigeria Plant-Based Food Market Analysis and Forecasts, 2022-2029 38.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 38.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 38.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 39. Rest of ME&A Plant-Based Food Market Analysis and Forecasts, 2022-2029 39.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 39.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 39.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 40. South America Plant-Based Food Market Analysis and Forecasts, 2022-2029 40.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 40.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 40.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 41. South America Plant-Based Food Market Analysis and Forecasts, by Country 41.1. Market Size (Value) Estimates & Forecast by Country, 2022-2029 41.1.1. Brazil 41.1.2. Argentina 41.1.3. Rest of South America 42. Brazil Plant-Based Food Market Analysis and Forecasts, 2022-2029 42.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 42.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 42.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 43. Argentina Plant-Based Food Market Analysis and Forecasts, 2022-2029 43.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 43.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 43.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 44. Rest of South America Plant-Based Food Market Analysis and Forecasts, 2022-2029 44.1. Market Size (Value) Estimates & Forecast By Product Type’s, 2022-2029 44.2. Market Size (Value) Estimates & Forecast By Source, 2022-2029 44.3. Market Size (Value) Estimates & Forecast By Distribution Channel, 2022-2029 45. Competitive Landscape 45.1. Geographic Footprint of Major Players in the Global Plant Based Food Market 45.2. Competition Matrix 45.2.1. Competitive Benchmarking of Key Players By Price, Presence, Market Share, Fiber Grades and R&D Investment 45.2.2. New Grade Launches and Grade Enhancements 45.2.3. Market Consolidation 45.2.3.1. M&A by Regions, Investment and Verticals 45.2.3.2. M&A, Forward Integration and Backward Integration 45.2.3.3. Partnership, Joint Ventures and Strategic Alliances/ Sales Agreements 45.3. Company Profile : Key Players 45.3.1. Nutrisoy Pty Ltd. (Australia) 45.3.1.1. Company Overview 45.3.1.2. Financial Overview 45.3.1.3. Geographic Footprint 45.3.1.4. Grade Portfolio 45.3.1.5. Business Strategy 45.3.1.6. Recent Developments 45.3.2. Beyond Meat Inc. (U.S.) 45.3.3. Impossible Foods Inc. (U.S.) 45.3.4. Danone SA (France) 45.3.5. Garden Protein International, Inc. (Canada) 45.3.6. Amy’s Kitchen Inc. (U.S.) 45.3.7. Follow Your Heart (U.S.) 45.3.8. The Hain Celestial Group, Inc. (U.S.) 45.3.9. Sahmyook Foods (South Korea) 45.3.10. Sanitarium Health and Wellbeing Company (Australia) 45.3.11. Axiom Foods (U.S.) 45.3.12. Daiya Foods Inc. (Canada) 45.3.13. Earth's Own Food Company Inc. (Canada) 45.3.14. Lightlife Foods, Inc. (U.S.) 45.3.15. Marlow Foods Ltd. (U.K.) 45.3.16. Taifun –Tofu GmbH (Germany) 45.3.17. Atlantic Natural Foods LLC (U.S.) 45.3.18. VBIte Food Ltd (U.K.) 45.3.19. Nutrisoy Pty Ltd. (Australia) Primary Key Insights
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