The Global Flavored Syrup Market size was valued at $45.27 Billion in 2022 and the total Flavored Syrup Market revenue is expected to grow at a CAGR of 4.5% from 2023 to 2029, reaching $61.61 Billion. The flavored syrup is a spicy or semi-liquid liquid made from synthetic or organic ingredients that are used to enhance the flavor of a drink or food. The use of flavored syrup is determined by regional trends and eating habits. The beverage industry is a significant consumer of flavored syrups, with a preference for concentrated syrup. The key sources of flavor syrup markets globally include beverages, fresh fruit juices, cakes, and confectionery. Flavored syrups can be used alone or in combination with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other dishes. There are hundreds of flavors to choose from, including cherry and peach, vanilla, malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and toasted marshmallow. Vanilla, coffee, and chocolate are popular flavors throughout the world. Flavored syrups are extensively employed in medicinal compounding, in addition to food and drink. The flavored syrup is also available for spirits, and its share is predicted to grow during the forecast period. The organic flavored syrup is popular among consumers, with young adults and children being particularly drawn to it. Sugar-free syrup is the highest on the list of spice varieties, and the trend has been expanding in recent years. Furthermore, the salty syrup is consumed more in food than in beverages. The growing need for syrups to be consumed with food goods, particularly convenience and ready-to-eat foods, is driving the market. The flavored syrup market is experiencing an increase in demand as a result of the widespread use of syrups in various food items. The versatility of syrup formulation is a significant component in increasing the product's use as a flavor enhancer and sweetener. Aside from sweet-flavored syrups, the market also offers savory-flavored syrups, appealing to shifting consumer tastes.
Flavored Syrup Market Scope and Research Methodology:The Flavored Syrup Market report provides a comprehensive analysis of the global market in the flavored syrup industry. It covers various aspects such as type, products, distribution channel, and application. It also covers growth drivers, upcoming challenges, trends, opportunities, risks, and entry barriers. The research methodology involves analyzing product-type literature, industry releases, annual reports, and other relevant documents of key industry participants. The report highlights industry players' focus on new flavored syrup to establish dominance in the global flavored syrup market. Key players are also strengthening their market by implementing mergers and acquisitions, joint ventures, and product development. Overall, the report aims to offer valuable insights and an in-depth analysis of the flavored syrup market to assist stakeholders in making informed decisions and understanding market dynamics.To know about the Research Methodology :- Request Free Sample Report
Flavored Syrup Market Dynamics:An Increase in Food Service Sector is boost the Market Growth The food service industry is a major end-user of flavored syrups. Flavored syrup sales are dominated by restaurants, cafés, bars, bakeries, and hotels, where it is used as a topping for sweets, baked goods, pancakes, coffee, and other beverages. The majority of mocktails, cocktails, and other non-alcoholic beverages Flavored syrup sales are rising as consumers drink more cocktails at social gatherings, business conferences, and concerts. Developing countries such as China, India, and other hotspots are experiencing rapid expansion. Eating out is growing more popular. The increased adoption of other cultures, awareness of foreign trends, a desire to sample new meals, and changing lifestyles are the key reasons driving the expansion of the hotels, restaurants, and cafes sector. The expanding popularity of eating out, as well as the high demand for beverages and sweets, are driving the flavored syrup market. With the increased consumer desire for unique flavors, market participants must focus their R&D efforts. Consumer preferences are always changing as a result of changing lifestyles, eating habits, and a desire for variety. Flavored syrup manufacturers are focusing on introducing new flavors to preserve their position in the global market while catering to changing consumer preferences. Responding to increased demand for novel, fruit-based flavors, market participants have expanded their product portfolios with variants. Local makers of flavored syrups, for example, provide unique versions such as acerolaraspberry and blueberry-raspberry syrups produced by blending key flavors. Thus, customers are more willing to try new things, market participants might focus on offering rare and exotic flavors. High Levels of Sugar in Artificial Sweeteners and the Availability of Substitutes Hampered the Market Growth The most significant challenge affecting the global market for flavored syrup is the excessive use of sugar as an artificial sweetener, which is the key factor affecting health such as diabetes, high blood sugar, and stomach upsets. Consumer preferences for alternatives such as organic maple syrup are expected to limit business growth. Domestically produced corn syrup has proven to be a significant impediment to the growth of the flavored syrup sector. However, there is growing concern about obesity as a result of excessive sugar consumption. Consuming fructose corn syrup (HFCS) and sucrose-containing sweet sugary drinks (SSB) contributes to an unhealthy diet. This might put the global flavored syrup market in jeopardy. Future flavored syrup market growth is projected to be hampered by these problems. Benefits of sugar-free goods and low calories to Provide Market Participants with Lucrative Opportunities The increased demand for lower calorie and sugar-free goods, as well as changing customer tastes towards fruit-flavored drinks and the functional benefits of added components such as vitamins, minerals, antioxidants, and so on, present opportunities. Furthermore, rising demand for dietetic items has increased demand for low-calorie beverages, which are predicted to develop substantially throughout this period. The Flavored Syrup Market is witnessing an increase in the use of flavored syrups as toppings, particularly for breakfast foods. As a result of unexpectedly rising demand from customers for sweeteners to accompany breakfast meals, the market is seeing an increase in the usage of distinctively flavored syrup. Furthermore, a few companies have started developing the concept of naturally flavored syrup since natural foods have grown in popularity and are luring health-conscious consumers. It is predicted that the share of Asians living in cities would rise according to the United Nations, from 44 percent in 2010 to 56 percent in 2030. People in developing countries have seen a significant shift in their purchasing patterns as a result of their country’s ongoing urbanization. These factors are predicted to boost the flavored syrup market opportunity.
Flavored Syrup Market Segment Analysis:Global Flavored Syrup Market: By Flavor Based on flavor, the market has been divided into Fruit, Chocolate, Vanilla, Coffee, and Herbs & Seasoning. Among these, the fruit sub-segment is projected to generate the maximum revenue. ruit sub-segment where fruit flavored syrup, which is a great combination of natural flavors and invert sugar syrup. The carefully formulated Fruit Flavoured Syrups do not contain any artificial flavors or colors. Fruit Flavoured Syrups can be used to make delectable Milk Shakes, Lassi, Pastries, Ice cream, Faloodas, Slushes, Cocktails, Fruit drinks, Mocktails, and other beverages. Fruit Flavoured Syrups are also great for topping delicacies like pastries, ice cream, fruit salads, and so on. The growing trade and production of fresh fruit is hastening market expansion. The market is to be driven by packaging innovation, such as modified environment packaging and better-flavored shelf life. Global Flavored Syrup Market: By Distribution Channel Based on the distribution channel, the market has been divided into B2B and B2C. Among these, the B2B sub-segment is projected to generate the maximum revenue. B2B sub-segment where various industries are represented in this area, including bakery and confectionery, drinks, dairy, and frozen desserts. Beverages, particularly cocktails, hot and cold beverages, and soft drinks, are some of the most prevalent products that use flavored syrups as a flavor and sweetness enhancer. Starbucks, for example, utilizes a variety of naturally flavored syrups in its coffee, including caramel, hazelnut, and vanilla. This is owing to the rising global demand for flavored syrups. Furthermore, this segment's growth is expected to be boosted throughout the forecast period by an increase in flavored syrup sales, which are predominantly handled through company-owned websites and other e-commerce platforms. Restaurants, bars & pubs, and food service providers (FSPs) make up the B2B market for concentrated fruit juice. Food service providers include hotels and resorts, among others, that provide the product with other beverages to their consumers. Global Flavored Syrup Market: By Application Based on application, the market has been divided into Bakery, Confectionery, Dairy & Frozen Desserts, and Beverages. Among these, the B2B sub-segment is projected to generate the maximum revenue. The bakery sub-segment witnessed the highest market share of the flavored syrup market. In the Flavoured Syrup Market, the beverage application is widely utilized in the production of cold beverages such as flavored sodas, iced tea, and mochas, as well as in the preparation of customized mocktails and cock tails at food service outlets. Furthermore, there is a rising trend of employing flavored syrups in hot beverages such as coffee and tea to provide flavored variations to customers based on their taste preferences.
Flavored Syrup Market Regional Insights:North America emerged to hold the highest market share owing to the high acceptability of fruit syrups in the US and Canada, as well as increased consumer desire for flavored syrups in everyday meals such as snacks, cereals, beverages, and desserts. The bakery business is predicted to increase significantly in this region due to the abundance of high-quality ingredients such as toppings, chocolates, flavors, and fillings. This, in turn, encourages the usage of flavored syrups in the food and beverage industries. Asia Pacific is predicted to show the fastest growth in the forecast period. Because of their inexpensive prices, bakery products, and beverages are commonly consumed. Furthermore, companies have introduced novel items infused with various flavored syrups such as fruits and chocolate in response to consumers' preference for sweet dishes. Many international corporations have successfully penetrated the Asian market and made rapid inroads in this field.
Competitive LandscapeKey Players of the Flavored Syrup Market profiled in the report include The Hershey Company, The Kraft Heinz Company, Kerry Group, Tate & Lyle, Toschi Vignola s.r.l., Monin Inc., Fuerst Day Lawson, Torani, The J.M. Smucker Company, Panos Brands, Amoretti, Skinny Mixes, Nature's Flavors, Inc., Sonoma Syrup Co., and SensoryEffects, Inc. These Key manufacturers have a prevalent existence worldwide. This provides huge opportunities to serve many End-uses & customers and expand the Flavored Syrup market. Technological advancement, partnership, and acquisition are the common strategies used by major market players for the expansion of business. For instance, in June 2022, Fuerst Day Lawson Ltd. acquired Quest Ingredients Ltd., a maker of flavor and botanical extract, this acquisition is part of FDL's plan to expand its primary markets and client base in Europe and the US. For instance, in May 2022, Kerry, the world's top flavor and nutrition company, today formally unveiled Africa's largest and most modern taste manufacturing facility. The new R650 million (€38 million) plant in KwaZulu-Natal, South Africa, provides sustainable nutrition solutions for consumption across the African continent.
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Flavored Syrup Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2017 to 2022 Market Size in 2022: US $ 45.27 Bn. Forecast Period 2023 to 2029 CAGR: 4.5% Market Size in 2029: US $ 61.61 Bn. Segments Covered: by Flavor 1. Fruit 2. Chocolate 3. Vanilla 4. Coffee 5. Herbs & Seasoning by Distribution Channel 1. B2B 2. B2C by Application 1. Bakery 2. Confectionery 3. Dairy & Frozen Desserts 4. Beverages
Flavored Syrup Market, by RegionNorth America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)
Flavored Syrup Market Key Players:1. The Hershey Company 2. The Kraft Heinz Company 3. Kerry Group 4. Tate & Lyle 5. Toschi Vignola s.r.l. 6. Monin Inc. 7. Fuerst Day Lawson 8. Torani 9. The J.M. Smucker Company 10. Panos Brands 11. Amoretti 12. Skinny Mixes 13. Nature's Flavors, Inc. 14. Sonoma Syrup Co. 15. Sensory Effects, Inc. FAQs: 1. What are the growth drivers for the Flavored Syrup Market? Ans. An increase in demand for processed food is expected to be the major driver for the Flavored Syrup Market. 2. What is the major restraint for the Flavored Syrup Market growth? Ans. High-level sugar in artificial sweeteners is expected to be the major restraining factor for the flavored syrup market growth. 3. Which region is expected to lead the global Flavored Syrup Market during the forecast period? Ans. North America is expected to lead the global flavored syrup market during the forecast period. 4. What is the projected market size & growth rate of the Flavored Syrup Market? Ans. The flavored syrup market size was valued at $45.27 Billion in 2022 and the total flavored syrup market revenue is expected to grow at a CAGR of 4.5 % from 2022 to 2029, reaching nearly $61.61 Billion. 5. What segments are covered in the Flavored Syrup Market report? Ans. The segments covered in the flavored syrup market report are flavor, distribution channel, application, and region.
1. Flavored Syrup Market: Research Methodology 2. Flavored Syrup Market: Executive Summary 3. Flavored Syrup Market: Competitive Landscape 3.1. MMR Competition Matrix 3.2. Competitive Landscape 3.3. Key Players Benchmarking 3.4. Market Structure 3.4.1. Market Leaders 3.4.2. Market Followers 3.4.3. Emerging Players 3.5. Consolidation of the Market 4. Flavored Syrup Market: Dynamics 4.1. Market Trends by Region 4.1.1. North America 4.1.2. Europe 4.1.3. Asia Pacific 4.1.4. Middle East and Africa 4.1.5. South America 4.2. Market Drivers by Region 4.2.1. North America 4.2.2. Europe 4.2.3. Asia Pacific 4.2.4. Middle East and Africa 4.2.5. South America 4.3. Market Restraints 4.4. Market Opportunities 4.5. Market Challenges 4.6. PORTER’s Five Forces Analysis 4.7. PESTLE Analysis 4.8. Value Chain Analysis 4.9. Regulatory Landscape by Region 4.9.1. North America 4.9.2. Europe 4.9.3. Asia Pacific 4.9.4. Middle East and Africa 4.9.5. South America 5. Flavored Syrup Market: Segmentation (by Value USD and Volume Units) 5.1. Flavored Syrup Market, by Type (2022-2029) 5.1.1. Fruit 5.1.2. Chocolate, 5.1.3. Vanilla 5.1.4. Coffee 5.1.5. Herbs & Seasoning 5.2. Flavored Syrup Market, by Distribution Channel (2022-2029) 5.2.1. B2B 5.2.2. B2C 5.3. Flavored Syrup Market, by Application (2022-2029) 5.3.1. Bakery 5.3.2. Confectionery 5.3.3. Dairy & Frozen Desserts 5.3.4. Beverages 5.4. Flavored Syrup Market, by Region (2022-2029) 5.4.1. North America 5.4.2. Europe 5.4.3. Asia Pacific 5.4.4. Middle East and Africa 5.4.5. South America 6. North America Flavored Syrup Market (by Value USD and Volume Units) 6.1. North America Flavored Syrup Market, by Type (2022-2029) 6.1.1. Fruit 6.1.2. Chocolate, 6.1.3. Vanilla 6.1.4. Coffee 6.1.5. Herbs & Seasoning 6.2. North America Flavored Syrup Market, by Distribution Channel (2022-2029) 6.2.1. B2B 6.2.2. B2C 6.3. North America Flavored Syrup Market, by Application (2022-2029) 6.3.1. Bakery 6.3.2. Confectionery 6.3.3. Dairy & Frozen Desserts 6.3.4. Beverages 6.4. North America Flavored Syrup Market, by Country (2022-2029) 6.4.1. United States 6.4.2. Canada 6.4.3. Mexico 7. Europe Flavored Syrup Market (by Value USD and Volume Units) 7.1. Europe Flavored Syrup Market, by Type (2022-2029) 7.2. Europe Flavored Syrup Market, by Distribution Channel (2022-2029) 7.3. Europe Flavored Syrup Market, by Application (2022-2029) 7.4. Europe Flavored Syrup Market, by Country (2022-2029) 7.4.1. UK 7.4.2. France 7.4.3. Germany 7.4.4. Italy 7.4.5. Spain 7.4.6. Sweden 7.4.7. Austria 7.4.8. Rest of Europe 8. Asia Pacific Flavored Syrup Market (by Value USD and Volume Units) 8.1. Asia Pacific Flavored Syrup Market, by Type (2022-2029) 8.2. Asia Pacific Flavored Syrup Market, by Distribution Channel (2022-2029) 8.3. Asia Pacific Flavored Syrup Market, by Application (2022-2029) 8.4. Asia Pacific Flavored Syrup Market, by Country (2022-2029) 8.4.1. China 8.4.2. S Korea 8.4.3. Japan 8.4.4. India 8.4.5. Australia 8.4.6. Indonesia 8.4.7. Malaysia 8.4.8. Vietnam 8.4.9. Taiwan 8.4.10. Bangladesh 8.4.11. Pakistan 8.4.12. Rest of Asia Pacific 9. Middle East and Africa Flavored Syrup Market (by Value USD and Volume Units) 9.1. Middle East and Africa Flavored Syrup Market, by Type (2022-2029) 9.2. Middle East and Africa Flavored Syrup Market, by Distribution Channel (2022-2029) 9.3. Middle East and Africa Flavored Syrup Market, by Application (2022-2029) 9.4. Middle East and Africa Flavored Syrup Market, by Country (2022-2029) 9.4.1. South Africa 9.4.2. GCC 9.4.3. Egypt 9.4.4. Nigeria 9.4.5. Rest of ME&A 10. South America Flavored Syrup Market (by Value USD and Volume Units) 10.1. South America Flavored Syrup Market, by Type (2022-2029) 10.2. South America Flavored Syrup Market, by Distribution Channel (2022-2029) 10.3. South America Flavored Syrup Market, by Application (2022-2029) 10.4. South America Flavored Syrup Market, by Country (2022-2029) 10.4.1. Brazil 10.4.2. Argentina 10.4.3. Rest of South America 11. Company Profile: Key players 11.1. The Hershey Company 11.1.1. Company Overview 11.1.2. Financial Overview 11.1.3. Business Portfolio 11.1.4. SWOT Analysis 11.1.5. Business Strategy 11.1.6. Recent Developments 11.2. The Kraft Heinz Company 11.3. Kerry Group 11.4. Tate & Lyle 11.5. Toschi Vignola s.r.l. 11.6. Monin Inc. 11.7. Fuerst Day Lawson 11.8. Torani 11.9. The J.M. Smucker Company 11.10. Panos Brands 11.11. Amoretti 11.12. Skinny Mixes 11.13. Nature's Flavors, Inc. 11.14. Sonoma Syrup Co. 11.15. Sensory Effects, Inc 12. Key Findings 13. Industry Recommendation