The Decaffeinated Coffee Market has experienced significant growth driven by the increasing digitization of content across industries. The global Decaffeinated Coffee Market was valued at $15.3 billion in 2022 and is projected to reach $22.58 billion by 2029, growing at a CAGR of 6.7 % during the forecast period. The recent rise in the worldwide decaffeinated coffee market is expected to continue. Decaffeinated coffee beans or grounds have had most of their caffeine removed while preserving their flavour and aroma. This market sells decaffeinated coffee beans, ground coffee, instant coffee and speciality mixes. The increased desire for healthier beverages, awareness of the health hazards of excessive caffeine intake, and health-conscious lifestyles drive the decaffeinated coffee market. Pregnant women, medical patients, and caffeine-sensitive people prefer decaffeinated coffee. Technology and new decaffeination procedures expanded the industry. Solvent-based, water, and carbon dioxide technologies remove caffeine from coffee beans. These approaches reduce caffeine while preserving coffee's taste and aroma. North America and Europe, having longstanding coffee cultures, dominate the decaffeinated coffee market. These regions have mature markets with high decaf demand and a strong coffee brand presence. The decaffeinated coffee industry is predicted to increase in Asia-Pacific, Latin American, and Middle Eastern emerging nations. Western lifestyles, changing consumer preferences, and rising coffee consumption in various regions are driving this expansion.To know about the Research Methodology :- Request Free Sample Report
Market Drivers of Decaffeinated Coffee Market:Health-conscious people want alternatives to caffeinated drinks. Decaffeinated coffee lets drinkers enjoy coffee's rich flavour and aroma without caffeine. Caffeine sensitivity, sleep problems, and health dangers from high caffeine use are driving decaf coffee demand. The decaffeinated coffee market also benefits from technological advances. Innovative caffeine-removal procedures have transformed the coffee industry. These advancements aim to preserve the flavour and aroma of the coffee while effectively reducing caffeine levels. Solvent-based processes, water processes and carbon dioxide methods are among the notable techniques employed in the decaffeination process. The continuous improvement of these technologies has allowed manufacturers to produce decaffeinated coffee that closely resembles the taste and quality of regular coffee, satisfying the discerning palates of consumers. Such technological advancements contribute to the market's expansion by enhancing the overall consumer experience and acceptance of decaffeinated coffee. Opportunities of the Decaffeinated Coffee Market: Coffee-consuming regions like Asia-Pacific, Latin America, and the Middle East have great market penetration potential. Lifestyle changes and Western culture have increased coffee consumption in these rising economies. As coffee consumption rises in these regions, decaffeinated coffee can be promoted as a healthy alternative. Companies gain market share by entering these sectors and teaching customers about decaf coffee. There is an untapped potential for product innovation and differentiation within the decaffeinated coffee market where manufacturers explore unique flavours, blends and brewing methods to cater to diverse consumer preferences. Speciality decaf blends, organic decaf options and single-origin decaffeinated coffee are some potential avenues for differentiation. The development of convenient and ready-to-drink decaf coffee products, such as cold brews or single-serve capsules, attracts convenience-seeking consumers. By capitalizing on these opportunities, companies not only expand their customer base but also create a distinct brand identity in the competitive decaffeinated coffee market. Restraints in Decaffeinated Coffee Market: One significant restraint is the perception of reduced flavour and quality among some consumers. Despite advancements in decaffeination technology, there is a lingering belief that decaf coffee lacks the robust flavour and aroma associated with regular coffee. This perception may deter some coffee enthusiasts from choosing decaffeinated options, leading to a smaller target market. Overcoming this perception and educating consumers about the improved taste and quality of modern decaf coffee products is crucial to expanding the market. Another restraint for the decaffeinated coffee market is the additional cost associated with the decaffeination process. Compared to regular coffee, decaffeinated coffee generally incurs higher production costs due to the specialized equipment and processes involved in removing caffeine while maintaining flavour. These increased costs are often passed on to consumers, resulting in higher retail prices for decaf products. Price sensitivity among consumers limits the demand for decaffeinated coffee, particularly in price-conscious markets. Challenges in Decaffeinated Coffee Market: The decaffeination process affects the flavor profile of the coffee and maintaining consistency is a challenge for manufacturers. Any variation in taste or quality negatively impacts consumer trust and loyalty. Therefore, investing in rigorous quality control measures, optimizing decaffeination techniques and establishing strong supplier relationships are essential to address this challenge and deliver consistent and satisfying decaf coffee experiences. Many consumers hold outdated beliefs about decaf coffee, including the notion that it is tasteless or inferior to regular coffee. Overcoming these misconceptions requires targeted marketing and educational campaigns to highlight the advancements in decaffeination technology and emphasize the comparable flavour and aroma of decaf coffee. Educating consumers about the health benefits and suitability of decaffeinated coffee for various lifestyles and dietary preferences is crucial to expanding the consumer base and driving the market growth.
Market Trends of Decaffeinated Coffee Market:There is a growing trend towards sustainable and ethically sourced decaf coffee. Consumers are increasingly concerned about the environmental and social impact of their purchasing decisions. There is now a rising demand for decaffeinated coffee that is produced using sustainable farming practices, fair trade principles and organic certification. Market players that prioritize sustainability and ethical sourcing are likely to gain a competitive edge and attract environmentally conscious consumers. Coffee enthusiasts and connoisseurs are seeking profiles and premium coffee experiences, even in the decaf segment. This trend has led to the introduction of speciality decaf blends sourced from specific regions or single-origin decaffeinated coffee. These high-quality decaf options cater to the discerning tastes of consumers who value exceptional taste and aroma. Convenience and on-the-go consumption are also driving trends in the decaffeinated coffee market. Busy lifestyles and the need for quick and convenient coffee solutions have led to the popularity of ready-to-drink decaf coffee formats. Cold brew decaf coffee, canned or bottled decaf coffee and single-serve decaf capsules are gaining traction among consumers seeking hassle-free coffee experiences. Market players that offer convenient decaf options, packaged for easy consumption, are likely to appeal to time-pressed individuals who value convenience without compromising on taste.
Segmentation Analysis of Decaffeinated Coffee Market:Based on Decaffeination Method: Segmentation based on the decaffeination method allows for differentiation between various processes used to remove caffeine from coffee beans. This segmentation could include solvent-based methods, water-based methods, or carbon dioxide methods. Understanding consumer preferences for specific decaffeination methods help companies tailor their offerings accordingly. Based on Product Type: Segmentation based on product type encompasses different forms of decaffeinated coffee available in the market, such as decaf whole beans, ground coffee, instant coffee and speciality blends. This segmentation allows companies to cater to diverse consumer preferences and target specific product categories with customized marketing strategies. Based on Flavor Profile: Segmenting the market based on flavour profile considers the different taste characteristics and profiles of decaffeinated coffee. This could include segments like mild and smooth, bold and robust, nutty and aromatic, or fruity and vibrant. Understanding consumer preferences for specific flavour profiles guide product development and marketing initiatives. Based on Distribution Channel: Segmentation based on distribution channels involves categorizing the market according to the various channels through which decaffeinated coffee is sold. This includes segments such as supermarkets and hypermarkets, speciality coffee shops, online platforms, convenience stores and cafes. Analyzing consumer behaviour across different distribution channels helps companies optimize their distribution strategies and reach target customers effectively. A product type could provide valuable insights as it would allow companies to develop a diverse range of decaffeinated coffee products with distinct flavour profiles to cater to different consumer preferences. By offering options such as mild and smooth decaf blends for those seeking a mellow taste experience, as well as bold and robust decaf options for consumers desiring a stronger flavour, companies effectively target a wide range of consumers and capture a larger market share.
Regional Analysis of the Decaffeinated Coffee Market:North America is a mature market for decaffeinated coffee boasting well-established coffee brands, a strong presence of speciality coffee shops and a growing demand for premium decaf options. The market in North America is characterized by a preference for organic and sustainably sourced decaf coffee, as well as gourmet and speciality blends. Additionally, the rise of e-commerce and direct-to-consumer channels has provided further growth opportunities for companies to reach a broader customer base Europe is another prominent market for decaffeinated coffee, known for its coffee traditions and café culture having a significant demand for decaf coffee, driven by health-conscious consumers and the popularity of coffee shop culture. European consumers often favour a wide range of decaffeinated coffee products, including both ground coffee and instant coffee. The region also showcases a growing trend toward speciality decaf blends and unique flavour profiles. Premiumization and the preference for fair trade and sustainable coffee production practices are notable aspects of the European decaffeinated coffee market. The Asia-Pacific region is witnessing substantial growth in the decaffeinated coffee market, fueled by changing lifestyles, urbanization and the influence of Western coffee culture. Developing economies are experiencing an increased consumption of decaf coffee. The market in this region is characterized by a diverse range of decaf products, including both traditional forms and innovative ready-to-drink options. Convenience and on-the-go consumption are significant drivers, with rising demand for single-serve decaf coffee solutions. Moreover, the presence of a younger demographic with evolving preferences presents ample growth opportunities for market players. Latin America, known for its rich coffee heritage, is an important region in the decaffeinated coffee market. During major coffee producers and consumers. The market in this region is influenced by the demand for premium Arabica decaf coffee, which is highly regarded for its quality and flavour. Speciality decaf blends sourced from specific regions within Latin America are gaining popularity, catering to consumers' desire for unique taste experiences. The region also offers opportunities for companies to promote sustainable and socially responsible coffee production practices. The Middle East and Africa region exhibit varying levels of coffee consumption and preferences for decaffeinated coffee. In the Middle East, countries like Saudi Arabia and the United Arab Emirates have a strong coffee culture and a growing demand for decaf options. Speciality coffee shops and premium decaf blends are gaining popularity in this region. Competitive Analysis of the Decaffeinated Coffee Industry: The decaffeinated coffee market exhibits a moderately concentrated market structure, with a few key players dominating a significant share of the market. Established global brands such as Nestlé, Starbucks and Keurig Dr Pepper have a strong presence and hold a substantial market share. These players benefit from extensive distribution networks, brand recognition and economies of scale, allowing them to maintain a competitive edge. The decaffeinated coffee industry poses moderate barriers to entry for new players. While established brands benefit from economies of scale, strong brand recognition and established distribution networks, new entrants still compete by focusing on niche segments, unique flavour profiles, or sustainable sourcing practices. The increasing demand for speciality and gourmet decaf options creates opportunities for smaller players to differentiate themselves in the market. However, new entrants may face challenges in establishing brand awareness, securing distribution channels and competing against well-established players. Sustainability and ethical sourcing have become increasingly important considerations for consumers. Companies that prioritize fair trade practices, organic certifications and sustainable supply chains gain a competitive advantage.
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Global Decaffeinated Coffee Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2017 to 2022 Market Size in 2022: US $ 15.3 Bn. Forecast Period 2023 to 2029 CAGR: 6.7% Market Size in 2029: US $ 22.58 Bn. Segments Covered: by Product Type Decaf Whole Beans Ground Coffee Instant Coffee Speciality Decaf Blends by Decaffeination Method Solvent-Based Methods Water-Based Methods Carbon Dioxide Methods by Flavour Profile Mild And Smooth Bold And Robust Nutty And Aromatic Fruity And Vibrant by Distribution Channel Supermarkets And Hypermarkets Speciality Coffee Shops Online Platforms Convenience Stores Cafes
Decaffeinated Coffee Market, by RegionNorth America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe) Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina, Columbia and Rest of South America)
Key players in the Decaffeinated Coffee MarketNorth America: 1. Keurig Dr Pepper (United States) 2. Nestlé (Switzerland, but significant presence in North America) 3. Starbucks Corporation (United States) 4. J.M. Smucker Company (United States) 5. Kraft Heinz Company (United States) Europe: 6. Lavazza (Italy) 7. Tchibo GmbH (Germany) 8. Strauss Group Ltd. (Israel, with significant operations in Europe) 9. Jacobs Douwe Egberts (Netherlands) 10. Illycaffè S.p.A. (Italy) Asia Pacific: 11. Tata Consumer Products Limited (India) 12. Nestlé India Ltd. (India) 13. UCC Holdings Co., Ltd. (Japan) 14. Super Group Ltd. (Singapore) 15. OldTown Berhad (Malaysia) Latin America: 16. Grupo Nutresa S.A. (Colombia) 17. Café Britt S.A. (Costa Rica) 18. Fábrica de Café Santa Clara (Brazil) 19. El Café de Costa Rica (Costa Rica) 20. Café de Colombia (Colombia) Middle East and Africa: 21. Beyti (Egypt) 22. Massimo Zanetti Beverage Group (United Arab Emirates) 23. Strauss Coffee B.V. (Israel) 24. Ethiopian Coffee Exporters Association (Ethiopia) 25. Douwe Egberts Yemen Co. (Yemen)
FAQs:1. What are the growth drivers for the Decaffeinated Coffee Market? Ans. The increased desire for healthier beverages, awareness of the health hazards of excessive caffeine intake, and health-conscious lifestyles are the major drivers for the Decaffeinated Coffee Market. 2. What is the major restraint for the Decaffeinated Coffee Market growth? Ans. The perception of reduced flavour and quality in decaffeinated coffee is a major restraining factor for the Decaffeinated Coffee Market growth. 3. Which region is expected to lead the global Decaffeinated Coffee Market during the forecast period? Ans. North America and Europe are expected to lead the global Decaffeinated Coffee Market during the forecast period with Asia Pacific being the fastest-growing region of the market. 4. What is the projected market size & growth rate of the Decaffeinated Coffee Market? Ans. The Decaffeinated Coffee Market size was valued at $15.3 Billion in 2023 and the total revenue is expected to grow at a CAGR of 6.7 % from 2023 to 2029, reaching nearly $22.58 Billion. 5. What segments are covered in the Decaffeinated Coffee Market report? Ans. The segments covered in the Decaffeinated Coffee Market report are product type, decaffeination method, flavour profile, and distribution channel.
1. Decaffeinated Coffee Market: Research Methodology 2. Decaffeinated Coffee Market: Executive Summary 3. Decaffeinated Coffee Market: Competitive Landscape 3.1. MMR Competition Matrix 3.2. Competitive Landscape 3.3. Key Players Benchmarking 3.4. Market Structure 3.4.1. Market Leaders 3.4.2. Market Followers 3.4.3. Emerging Players 3.5. Consolidation of the Market 4. Decaffeinated Coffee Market: Dynamics 4.1. Market Trends by Region 4.1.1. North America 4.1.2. Europe 4.1.3. Asia Pacific 4.1.4. Middle East and Africa 4.1.5. South America 4.2. Market Drivers by Region 4.2.1. North America 4.2.2. Europe 4.2.3. Asia Pacific 4.2.4. Middle East and Africa 4.2.5. South America 4.3. Market Restraints 4.4. Market Opportunities 4.5. Market Challenges 4.6. PORTER’s Five Forces Analysis 4.7. PESTLE Analysis 4.8. Value Chain Analysis 4.9. Regulatory Landscape by Region 4.9.1. North America 4.9.2. Europe 4.9.3. Asia Pacific 4.9.4. Middle East and Africa 4.9.5. South America 5. Decaffeinated Coffee Market Size And Forecast By Segments (By Value USD And Volume Units) 5.1. Decaffeinated Coffee Market Size And Forecast, By Product Type (2023-2029) 5.1.1. Decaf Whole Beans 5.1.2. Ground Coffee 5.1.3. Instant Coffee 5.1.4. Speciality Decaf Blends 5.2. Decaffeinated Coffee Market Size And Forecast, By Decaffeination Method (2023-2029) 5.2.1. Solvent-Based Methods 5.2.2. Water-Based Methods 5.2.3. Carbon Dioxide Methods 5.3. Decaffeinated Coffee Market Size And Forecast, By Flavour Profile (2023-2029) 5.3.1. Mild And Smooth 5.3.2. Bold And Robust 5.3.3. Nutty And Aromatic 5.3.4. Fruity And Vibrant 5.4. Decaffeinated Coffee Market Size And Forecast, By Distribution Chanel(2023-2029) 5.4.1. Supermarkets And Hypermarkets 5.4.2. Speciality Coffee Shops 5.4.3. Online Platforms 5.4.4. Convenience Stores 5.4.5. Cafes 5.5. Decaffeinated Coffee Market Size And Forecast, By Region (2023-2029) 5.5.1. North America 5.5.2. Europe 5.5.3. Asia Pacific 5.5.4. Middle East And Africa 5.5.5. South America 6. North America Decaffeinated Coffee Market Size And Forecast (By Value USD And Volume Units) 6.1. North America Decaffeinated Coffee Market Size And Forecast, By Product Type (2023-2029) 6.1.1. Decaf Whole Beans 6.1.2. Ground Coffee 6.1.3. Instant Coffee 6.1.4. Speciality Decaf Blends 6.2. North America Decaffeinated Coffee Market Size And Forecast, By Decaffeination Method (2023-2029) 6.2.1. Solvent-Based Methods 6.2.2. Water-Based Methods 6.2.3. Carbon Dioxide Methods 6.3. North America Decaffeinated Coffee Market Size And Forecast, By Flavour Profile (2023-2029) 6.3.1. Mild And Smooth 6.3.2. Bold And Robust 6.3.3. Nutty And Aromatic 6.3.4. Fruity And Vibrant 6.4. North America Decaffeinated Coffee Market Size And Forecast, By Distribution Channel (2023-2029) 6.4.1. Supermarkets And Hypermarkets 6.4.2. Speciality Coffee Shops 6.4.3. Online Platforms 6.4.4. Convenience Stores 6.4.5. Cafes 6.5. North America Decaffeinated Coffee Market Size And Forecast, By Country (2023-2029) 6.5.1. United States 6.5.2. Canada 6.5.3. Mexico 7. Europe Decaffeinated Coffee Market Size and Forecast (by Value USD and Volume Units) 7.1. Europe Decaffeinated Coffee Market Size and Forecast, By Product Type (2023-2029) 7.1.1. Decaf Whole Beans 7.1.2. Ground Coffee 7.1.3. Instant Coffee 7.1.4. Speciality Decaf Blends 7.2. Europe Decaffeinated Coffee Market Size and Forecast, By Decaffeination Method (2023-2029) 7.2.1. Solvent-Based Methods 7.2.2. Water-Based Methods 7.2.3. Carbon Dioxide Methods 7.3. Europe Decaffeinated Coffee Market Size and Forecast, By Flavour Profile (2023-2029) 7.3.1. Mild And Smooth 7.3.2. Bold And Robust 7.3.3. Nutty And Aromatic 7.3.4. Fruity And Vibrant 7.4. Europe Decaffeinated Coffee Market Size And Forecast, By Distribution Channel (2023-2029) 7.4.1. Supermarkets And Hypermarkets 7.4.2. Speciality Coffee Shops 7.4.3. Online Platforms 7.4.4. Convenience Stores 7.4.5. Cafes 7.5. Europe Decaffeinated Coffee Market Size and Forecast, by Country (2023-2029) 7.5.1. UK 7.5.2. France 7.5.3. Germany 7.5.4. Italy 7.5.5. Spain 7.5.6. Sweden 7.5.7. Austria 7.5.8. Rest of Europe 8. Asia Pacific Decaffeinated Coffee Market Size and Forecast (by Value USD and Volume Units) 8.1. Asia Pacific Decaffeinated Coffee Market Size and Forecast, By Product Type (2023-2029) 8.1.1. Decaf Whole Beans 8.1.2. Ground Coffee 8.1.3. Instant Coffee 8.1.4. Speciality Decaf Blends 8.2. Asia Pacific Decaffeinated Coffee Market Size and Forecast, By Decaffeination Method (2023-2029) 8.2.1. Solvent-Based Methods 8.2.2. Water-Based Methods 8.2.3. Carbon Dioxide Methods 8.3. Asia Pacific Decaffeinated Coffee Market Size and Forecast, By Flavour Profile (2023-2029) 8.3.1. Mild And Smooth 8.3.2. Bold And Robust 8.3.3. Nutty And Aromatic 8.3.4. Fruity And Vibrant 8.4. Asia Pacific Decaffeinated Coffee Market Size And Forecast, By Distribution Channel (2023-2029) 8.4.1. Supermarkets And Hypermarkets 8.4.2. Speciality Coffee Shops 8.4.3. Online Platforms 8.4.4. Convenience Stores 8.4.5. Cafes 8.5. Asia Pacific Decaffeinated Coffee Market Size and Forecast, by Country (2023-2029) 8.5.1. China 8.5.2. S Korea 8.5.3. Japan 8.5.4. India 8.5.5. Australia 8.5.6. Indonesia 8.5.7. Malaysia 8.5.8. Vietnam 8.5.9. Taiwan 8.5.10. Bangladesh 8.5.11. Pakistan 8.5.12. Rest of Asia Pacific 9. Middle East and Africa Decaffeinated Coffee Market Size and Forecast (by Value USD and Volume Units) 9.1. Middle East and Africa Decaffeinated Coffee Market Size and Forecast, By Product Type (2023-2029) 9.1.1. Decaf Whole Beans 9.1.2. Ground Coffee 9.1.3. Instant Coffee 9.1.4. Speciality Decaf Blends 9.2. Middle East and Africa Decaffeinated Coffee Market Size and Forecast, By Decaffeination Method (2023-2029) 9.2.1. Solvent-Based Methods 9.2.2. Water-Based Methods 9.2.3. Carbon Dioxide Methods 9.3. Middle East and Africa Decaffeinated Coffee Market Size and Forecast, By Flavour Profile (2023-2029) 9.3.1. Mild And Smooth 9.3.2. Bold And Robust 9.3.3. Nutty And Aromatic 9.3.4. Fruity And Vibrant 9.4. Middle East and Africa Decaffeinated Coffee Market Size And Forecast, By Distribution Channel (2023-2029) 9.4.1. Supermarkets And Hypermarkets 9.4.2. Speciality Coffee Shops 9.4.3. Online Platforms 9.4.4. Convenience Stores 9.4.5. Cafes 9.5. Middle East and Africa Decaffeinated Coffee Market Size and Forecast, by Country (2023-2029) 9.5.1. South Africa 9.5.2. GCC 9.5.3. Egypt 9.5.4. Nigeria 9.5.5. Rest of ME&A 10. South America Decaffeinated Coffee Market Size and Forecast (by Value USD and Volume Units) 10.1. South America Decaffeinated Coffee Market Size and Forecast, By Product Type (2023-2029) 10.1.1. Decaf Whole Beans 10.1.2. Ground Coffee 10.1.3. Instant Coffee 10.1.4. Speciality Decaf Blends 10.2. South America Decaffeinated Coffee Market Size and Forecast, By Decaffeination Method (2023-2029) 10.2.1. Solvent-Based Methods 10.2.2. Water-Based Methods 10.2.3. Carbon Dioxide Methods 10.3. South America Decaffeinated Coffee Market Size and Forecast, By Flavour Profile (2023-2029) 10.3.1. Mild And Smooth 10.3.2. Bold And Robust 10.3.3. Nutty And Aromatic 10.3.4. Fruity And Vibrant 10.4. South America Decaffeinated Coffee Market Size And Forecast, By Distribution Channel (2023-2029) 10.4.1. Supermarkets And Hypermarkets 10.4.2. Speciality Coffee Shops 10.4.3. Online Platforms 10.4.4. Convenience Stores 10.4.5. Cafes 10.5. South America Decaffeinated Coffee Market Size and Forecast, by Country (2023-2029) 10.5.1. Brazil 10.5.2. Argentina 10.5.3. Rest of South America 11. Company Profile: Key players 11.1. Starbucks Corporation (United States) 11.1.1. Company Overview 11.1.2. Financial Overview 11.1.3. Business Portfolio 11.1.4. SWOT Analysis 11.1.5. Business Strategy 11.1.6. Recent Developments 11.2. Keurig Dr Pepper (United States) 11.3. Nestlé (Switzerland) 11.4. J.M. Smucker Company (United States) 11.5. Kraft Heinz Company (United States) 11.6. Lavazza (Italy) 11.7. Tchibo GmbH (Germany) 11.8. Strauss Group Ltd. (Israel) 11.9. Jacobs Douwe Egberts (Netherlands) 11.10. Illycaffè S.p.A. (Italy) 11.11. Tata Consumer Products Limited (India) 11.12. Nestlé India Ltd. (India) 11.13. UCC Holdings Co., Ltd. (Japan) 11.14. Super Group Ltd. (Singapore) 11.15. OldTown Berhad (Malaysia) 11.16. Grupo Nutresa S.A. (Colombia) 11.17. Café Britt S.A. (Costa Rica) 11.18. Fábrica de Café Santa Clara (Brazil) 11.19. El Café de Costa Rica (Costa Rica) 11.20. Café de Colombia (Colombia) 11.21. Beyti (Egypt) 11.22. Massimo Zanetti Beverage Group (United Arab Emirates) 11.23. Strauss Coffee B.V. (Israel) 11.24. Ethiopian Coffee Exporters Association (Ethiopia) 11.25. Douwe Egberts Yemen Co. (Yemen) 12. Key Findings 13. Industry Recommendation