Arugula Microgreen Market: Size, Dynamics, Regional Insights, and Market Segment Analysis

The Arugula Microgreen Market was valued at USD 180.06 Bn in 2022, and it is expected to reach USD 329.17 Billion by 2029, exhibiting a CAGR of 9 % during the forecast period (2023-2029)
Arugula Microgreen Market Overview:
Vegetable greens known as microgreens are picked before the cotyledon leaves have fully developed. They are used as a taste and texture enhancer, nutritional supplement, and cosmetic enhancement. Microgreens may be used to flavour a variety of foods with sweetness and heat. Since they are consumed as soon as they sprout rather than after the plant has grown to produce numerous leaves, they are smaller than "baby greens." The microgreen arugula is a favourite of both professional chefs and home cooks. It is extremely inexpensive and grows quite fast.

As a result, it has gained a lot of popularity in the catering sector and is used to give meals a spicy or zesty flavour. Increased spending on premium, nutritious, functional, and nutritional foods, as well as increased use of indoor vertical and greenhouse farming, are some of the reasons driving the growth of the arugula microgreens market throughout the forecast period.To know about the Research Methodology :- Request Free Sample Report
Arugula Microgreen Market Dynamics
The increase in the growth of the aquaponics industry promotes the growth of the arugula microgreen market as demand for organic veggies increases:

Aquaponics encourages sustainability, provides organic veggies, and significantly lowers waste generation. Additionally, the system offers a productive eco-friendly method of producing vegetables, a feature that is expected to be crucial for the growth of the aquaponics industry. Farmers are increasingly using aquaponics for the growing of fresh organic vegetables in response to the rising demand for organic produce, which is expected to fuel growth. Vegetables grown locally are also more flavorful, fresher, have a longer shelf life, and need little transportation.

Vegetables grown locally are also more flavorful, fresher, have a longer shelf life, and need little transportation. These reasons have resulted in a rise in local vegetable purchasing by merchants. In addition, storing and transporting veggies for extended periods of time damages their quality, which eventually lowers sales. Farmers who lack access to vast distribution and sales networks may also profit from the rising demand for regional goods, which is anticipated to drive arugula microgreen market growth.

Increased adoption of indoor vertical farming:

Increased adoption of indoor vertical farming: Consumers not only engage in indoor farming at home, but it is also widely practised in huge greenhouses. As a result, the market for microgreens is expected to grow in the coming eight years. According to a survey conducted by Artemis, an intelligence platform, over 16% of indoor cultivators produce microgreens. With customers globally shifting toward healthier diets, the production of microgreens is expected to rise in the coming years. The market has grown moderately as a result of the growing acceptance of protected cultivation.

Furthermore, the output of greenhouse vegetables, especially microgreens, has been steadily rising in Canada, and it is expected that the multi-decade pattern of growth will continue in the forecast period. The microgreens market is growing because to the growth of greenhouse technology. As a result, the revenue has stabilised along with the increase in demand, which has contributed to the growth of the arugula microgreen market.

The global vertical farming market has been continuously rising in recent years as population populations have increased and urban living has grown more popular. The vertical farming market was worth around 5.5 billion US dollars in 2021, but it is expected to grow to approximately 20 billion US dollars by 2026. North America and Europe have the largest vertical farming markets, each worth more than 1.3 billion US dollars in 2021. The ability to employ vertical space while avoiding the requirement for extra land and building activities adds to the attraction of vertical farming in urban areas. The appeal of organic food is expected to drive up demand for vertical farming.
Arugula Microgreen Market: Trends and Opportunities
Growth of retail and online stores:

Arugula microgreen need not just advertising but also a broad distribution network. Arugula microgreens are becoming more widely available as the number of major retail outlets, particularly supermarkets and hypermarkets, in developing countries grows. These stores contribute to the increased sales of functional foods. Supermarkets, hypermarkets, and grocery stores have improved the distribution of agricultural food goods such as packaged fruits and vegetables. Urbanization is expected to accelerate the growth of the retail sector, which will drive demand for arugula microgreens. Furthermore, arugula microgreen farmers have websites where they sell arugula microgreens. During the forecast period, online farmer's markets and online industries will aid in the growth of the arugula microgreen market.

Arugula Microgreen Market: Restraints

The main things preventing the arugula microgreen market from growing are expensive initial expenditures, expensive production expenses, and a lack of distribution channels. In addition, the market is threatened by specific nutritional shortages in the soil and a lack of consumer knowledge regarding arugula microgreen. The market for arugula microgreen is also being hampered by an unorganised market management system, a rise in the demand for non-GMO arugula microgreen, and a lack of competent labour.
Arugula Microgreen Market Segment Analysis
By Farming, the market is divided into three segments based on growing method: indoor vertical farming, commercial greenhouse farming, and others. Indoor vertical farming is the most extensively used approach, with a market value of USD 1,510 million expected by 2029 at a CAGR of 11.2%. This may be linked to the increasing technological advancements in indoor vertical farming, such as remote operations, and the advent of information technology, which enables the administration of objects through mobile applications, autonomous irrigation, and fertilisation.

Commercial greenhouse farming is the second-largest market, with a projected value of USD 715 million by 2029, growing at a CAGR of 10.1%. Commercial greenhouses are built to grow crops, vegetables, and fruits in a controlled environment, allowing farmers and businesses to generate larger yields all year round than traditional agricultural methods. Greenhouses rely mostly on sunlight and necessitate a horizontal arrangement of plants to provide equal exposure to sunshine. This implies they require a lot of room and are best suited for rural or suburban settings. The greenhouse has obtained a major portion of the arugula microgreen production market and is likely to maintain its position during the forecast period.

By Distribution Channel, the global arugula microgreen market is divided into three categories based on the distribution channel: retail stores, internet retailers, and farmers' markets. By 2029, the farmers' market is expected to have a value of USD 745 million and a CAGR of 9.8%. Thanks to the easy availability of fresh and wholesome food, farmers' markets have seen tremendous growth in popularity among customers. Fruits, vegetables, and organic products are becoming more widely available to consumers.

It is therefore recommended to offer arugula microgreen in farmers' markets. Farmers' markets are also becoming more and more popular among arugula microgreen growers since they provide benefits including reduced handling, transportation, and refrigeration costs, high profits, and short storage times. Available at cheaper costs than other places, the farmer's market not only helps the farmers but also the consumers.
Arugula Microgreen Market Regional Insights
North America:

North America has the largest share of the global arugula microgreen market and is likely to maintain its position during the forecast period. The North American arugula microgreen market is being researched in the United States, Canada, and Mexico. It is predicted to be worth USD 960 million by 2029, with a CAGR of 10.2%. This is due to the fast improvement and broad use of indoor vertical farming technology by vegetable and arugula microgreen farmers. Organic vegetable farmers are seeking this market because chefs in the United States are in great demand for arugula microgreen as taste enhancers and colourful garnishes for hotel and restaurant dishes.

Microgreens are in high demand from chefs in the United States as taste enhancers and colourful garnishes on hotel and restaurant dishes; this is why organic vegetable farmers are entering the arugula microgreen industry. Furthermore, because arugula microgreen are a new and undeveloped sector, these organic vegetable farmers are capitalising on the market's limited competition.

Asia Pacific:

Asia-Pacific is the fastest-growing market for arugula microgreen, with rising demand for functional and healthful meals. This is attributable to a rise in health-conscious customers, expenditure on functional foods, and demand for organic veggies. It is anticipated to be worth USD 620 million by 2029, with a CAGR of 14.1%. China and Japan have obtained the most market share in the Asia-Pacific arugula microgreen market, both in terms of production and consumption. They are likely to maintain their market share over the forecast period as a result of increasing technological advances and their effective implementation and utilisation by local vegetable and fruit producers. In Asia-Pacific, broccoli and broccoli arugula microgreen are widely consumed and manufactured.

Europe:

Europe has obtained a significant share of the global arugula microgreen market and is likely to maintain its position during the forecast period. It is expected to be worth USD 715 million by 2029, with a CAGR of 9.7%. The European arugula microgreen market is being researched in Russia, Spain, Italy, France, Germany, the United Kingdom, the Netherlands, and the rest of Europe. This is responsible for the increased popularity of arugula microgreen among health-conscious customers, as well as the increasing adoption of indoor vertical farming technologies.

Furthermore, an increasing number of restaurants and a growing desire for healthy food products in Europe are expected to drive up demand for arugula microgreen. Furthermore, the area under protected culture in Europe has been steadily increasing and has obtained a sizable proportion of the global area under protected cultivation, which is expected to support the growth of the global arugula microgreen market during the forecast period.
Scope of the Report
This research evaluates current activities and developments in each sub-sector, as well as revenue growth at the global, regional, and global levels (2023-2029). For this analysis, MMR divided the Arugula Microgreen market into Farming, Distribution Channel, and geographic locations. The market analysis also contains expected market estimates and trends for 17 countries spread throughout the world's primary geographic zones. The value for the aforementioned categories is provided in the report (in USD million).

The research also aids in understanding the Arugula Microgreen Market trends, structure, and size projections by evaluating market segments. The research serves as an investor's guide by providing a clear depiction of competition analysis of major competitors in the Arugula Microgreen Market by financial situation, product portfolio, growth plans, and geographical presence.
Arugula Microgreen Market Scope: Inquiry Before Buying



Arugula Microgreen Market


Report Coverage
Details


Base Year:
2022
Forecast Period:
2023-2029


Historical Data:
2017 to 2022
Market Size in 2022:
US $ 180.06 Bn.


Forecast Period 2023 to 2029 CAGR:
9%
Market Size in 2029:
US $ 329.17 Bn.


 Segments Covered:
by Farming
1. Indoor Vertical Farming
2. Commercial Greenhouse Farming


by Distribution Channel
1. Retail Store
2. Online Store
3. Farmers Market
4. Others



Arugula Microgreen Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina, Columbia and Rest of South America)
Arugula Microgreen Market Key Players are
1. 2BFresh
2. AeroFarms
3. Bowery Farming
4. Farmbox Greens LLC
5. Gotham Greens
6. Living Earth Farm
7. Madar Farms
8. The Chef's Garden Inc
9. True Leaf Market Seed Company
10. TruLeaf Sustainable Agriculture

Frequently Asked Questions:

1] What segments are covered in the Global Arugula Microgreen Market report?
Ans. The segments covered in the Arugula Microgreen Market report are based on Farming,
Distribution Channel, and Region.

2] Which region is expected to hold the highest share in the Global  Market?
Ans. The Asia-Pacific region is expected to hold the highest share in the Arugula Microgreen Market.

3] What is the market size of the Global Market by 2029?
Ans. The market size of the Arugula Microgreen Market by 2029 is expected to reach USD 329.17 Bn.

4] What is the forecast period for the Global  Market?
Ans. The forecast period for the Arugula Microgreen Market is 2023-2029.

5] What was the market size of the Global Market in 2022?
Ans. The market size of the Arugula Microgreen Market in 2022 was valued at USD 180.06 Bn.