Global Low Fat Yogurt Market (Origin (Non-Organic, Organic) –Type (Flavoured, Fruit, Plain)- by Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America is expected to reach US$ 28.40 Bn by 2026, at a CAGR of 11.49% during a forecast period.
The consumption of low-fat dairy products and the rise in production of organic flavoured products are expected to boost the industry growth. Major factors which are boosting the organic low-fat yogurt market for Increasing alertness about the consumption of synthetic and conventional products coupled with rising health problems associated with their consumption such as blood pressure, diabetes, Crohn’s disease, and many others.
Major drawback for the growth of the low-fat yogurt market is non-organic food because it comes under the artificial stabilizers, additives, and sweeteners. Therefore major challenge of low-fat yogurt market is rising health concerns and increasing awareness regarding the consumption of non-organic dairy items.
Non-organic low fat yogurt is estimated to hinder the growth of the low fat yogurt market.
Non-organic low fat yogurt is ready from artificial sweeteners, fruits, flavours, additives, thickeners, stabilizers, and inactive cultures. It also contains high sugar content and extra sugar eating can work against the benefits of the yogurt itself by lowering the power of digestion and immunity.
The global demand for organic dairy products is growing significantly.
Organic products are prepared from natural sources. Additives, stabilizers, sweeteners, and flavours added during the production process are also obtained from natural sources. Probiotic bacteria are the most common beneficial cultures used for making yogurt.
Some of the key players in the low fat yogurt market are Wallaby Yogurt Company, Byrne Dairy, Jalna Dairy Foods, Rainy Lanes Dairy Foods Ltd., Danone Inc., General Mills Inc., Nestlé, NANCY’S, Gopala, Tillamook, and more.
Maximize market research, a global market research firm with dedicated team of specialists and data has carried out extensive research about the Low-Fat Yogurt Market. Report encompasses the market by different segments and region, providing the in-depth analysis of overall industry ecosystem, useful for taking informed strategic decision by the key stakeholders in the industry. Importantly, the report delivers forecasts and share of the market, further giving an insight into the market dynamics, and future opportunities that might exist in the Low-Fat Yogurt Market. The driving forces as well as considerable restraints have been explained in depth. In addition to this, competitive landscape describing about the strategic growth of the competitors have been taken into consideration for enhancing market know-how of our clients and at the same time explain Low-Fat Yogurt Market positioning of competitors.
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