Vegan Chocolate Market: Global Industry Analysis and Forecast (2023-2029)

The Vegan Chocolate Market is projected to grow at a CAGR of 12.3% through 2029 and is currently valued at US$1.18 Bn in 2022. The Vegan Chocolate Market is expected to become $2.66 Bn by 2029. The vegan chocolate market has grown significantly worldwide owing to increased consumer aversion to animal cruelty and the harmful effects of greenhouse gas emissions. Vegans are picky about their food and diet, and vegan chocolate's availability provides a great alternative to traditional chocolate. Vegan chocolate is considered healthier because it does not contain dairy ingredients such as milk or animal fats, which are commonly found in conventional chocolate, it is also high in protein and low in fat, making it ideal for people looking to lose weight or monitor blood flow Additionally, vegan chocolate is considered healthier than conventional chocolate because it does not contain artificial sugars, which can be harmful to health. Organic chocolate in particular contains no artificial sugar, making it an excellent choice for reducing sugar cravings without compromising health. For these reasons, the demand for vegan chocolate is expected to grow rapidly in the coming years. Alter Eco, Endangered Species Chocolates, Enjoy Life Foods, Loving Earth, Moo Free, and Vego are major players in the vegan chocolate market and are known for their commitment to high-quality, ethically sourced ingredients and the use of sustainable manufacturing. With these factors, It is anticipated that more Vegan chocolate options will be offered. Vegan Chocolate Market To know about the Research Methodology :- Request Free Sample Report

Vegan Chocolate Market Research Methodology

The vegan chocolate market data was collected using primary and secondary sources. All factors influencing the market were thoroughly examined, validated through primary research, and evaluated to draw valuable conclusions. The Vegan Chocolate Market size was normalized for top-level markets and sub-segments, considering the impact of inflation, economic downturns, regulatory & policy changes, and other variables in the market forecast. Multiple data triangulation methodologies were used to estimate the market size and forecasts. The major players in the market were identified through primary and secondary research based on market revenue, price, services offered, advancements, mergers, and acquisitions. Extensive primary and secondary research was conducted to verify and confirm the market statistics, market size estimations, market forecasts, market breakdown, and data triangulation. The report provides a clear view of the industry by analyzing market segments and projecting the market size. The competitive analysis of key players by price, financial position, growth strategies, and regional presence makes it resourceful for investors.

Vegan Chocolate Market Dynamics

The report covers the dynamics of the vegan chocolate industry which is experiencing significant growth, driven by the increasing number of health-conscious consumers seeking healthier and environmentally friendly alternatives to traditional chocolates. The report provides a detailed analysis of the market trends, growth factors, challenges, and opportunities in the vegan chocolate industry. The Vegan Chocolate Market is witnessing a surge of international and local companies, offering a diverse range of vegan chocolates targeted at specific customer requirements. Local players like Heidi, Delhaize, Sweet & Safe in Romania, and Koleff and HappyBenjamino in Bulgaria are producing dairy-free vegan chocolates, while big players like Nestle are launching new products such as the sustainable cocoa and rice-based "Kit Kat V." Recent studies in the UK, US, and Australian markets show a growing demand for vegan chocolate products, with 5.6% of chocolate and fudge products carrying a vegan claim in the overall chocolate market. This trend presents significant opportunities for new entrants to develop innovative products to increase their market share. Plant-based ingredient scarcity and consumer misconceptions could thwart market expansion. The market is projected to grow because plant-based diets and lifestyles are becoming more popular, and people are becoming more aware of how their food choices affect the environment and their health. The market gives new companies a chance to come up with new goods and get ahead of the competition. To make the most of their market potential, businesses should also deal with the problems of a lack of plant-based ingredients and consumer misconceptions.

Vegan Chocolate Market Drivers

The vegan chocolate market is expanding rapidly due to health-conscious consumers searching for a healthy and environmentally friendly alternative to traditional chocolate. The chocolate fudge products in the UK, US, and Australian markets have a vegan label, paving the way for opportunities for new entrants to innovate and increase their market share. There are some challenges as well which are driven by increased demand for plant-based food lifestyles and heightened consumer awareness of the environmental consciousness and healthy food choices. Vegan Chocolate Market Opportunities The vegan chocolate industry is experiencing strong growth and offers substantial opportunities for expansion. The report explores these opportunities in detail. The trend of obtaining healthier and environmentally friendly alternatives to traditional chocolates is being fueled by an increasing amount of health-conscious consumers. The market for vegan chocolates is expanding with an influx of both local and international companies offering a variety of options to meet specific customer needs. The market presents opportunities for new entrants to increase their market share through the creation of innovative products. The market for plant-based products is expected to grow due to the increasing popularity of plant-based diets and lifestyles, as well as consumer awareness of the environmental and health impacts of food choices. Vegan Chocolate Market Restraints The vegan chocolate market has experienced significant growth, however, there are limitations hindering its further expansion. The limited availability of plant-based ingredients is a major challenge that can affect production capacity and increase costs. Consumer misconceptions and scepticism towards the taste and quality of vegan chocolates may negatively impact demand in certain regions. The cost of vegan chocolates compared to traditional chocolates may hinder some consumers from purchasing them. The absence of uniform labelling and certification for vegan products can hinder market expansion and cause uncertainty among consumers. The growing knowledge among consumers about the advantages of plant-based diets for health and the environment is likely to overcome current limitations in the future. Vegan Chocolate Market Challenges The vegan chocolate market faces several challenges, as identified. The study highlights that the scarcity of plant-based ingredients could result in higher production expenses and challenges in satisfying the rising need for vegan chocolate items. Consumer misconceptions about the taste and quality of vegan chocolate may impact their purchasing decisions. The growth of the vegan chocolate market may face challenges due to competition from traditional chocolate products and unclear regulations for vegan claims. Vegan Chocolate Market Trends The demand for vegan chocolate is growing, majorly because customers are becoming more health-conscious and looking for options that are both healthier and better for the environment. Due to the popularity of plant-based diets and lifestyles, many worldwide and local companies are selling wide variety of vegan chocolates, and the industry is projected to continue rising. However, a lack of plant-based components and consumer misunderstandings can impede industry expansion. The market offers potential for new players to create novel products and expand their market presence. The report highlights the increasing demand for seasonal organic chocolates as gifts, along with efforts to boost organic cocoa production and the popularity of organic vegan chocolates.

Vegan Chocolate Market Segment Analysis

To help businesses identify specific market opportunities and tailor their strategies to meet the needs of their target customers, the report segments the market into various categories, including product type, distribution channel, and geography. In terms of product type, the market can be divided into dark chocolate, milk chocolate, white chocolate, and others. Within each of these categories, there is also a growing demand for specialty vegan chocolates, such as organic, fair trade, and artisanal chocolates. Distribution channels for the vegan chocolate market include supermarkets and hypermarkets, specialty stores, online retail, and others. While traditional brick-and-mortar stores remain popular, there has been a significant shift towards online retail due to the convenience and accessibility it offers. Geographically, the market can be segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Each region has its unique market dynamics, with North America and Europe being the largest markets due to the high demand for plant-based food products and a growing health-conscious population. However, the Asia Pacific region is expected to emerge as a key market due to increasing consumer awareness of health benefits and growing disposable income levels.

Vegan Chocolate Market Regional Insights

North America The increasing popularity of veganism in North America has led to a wide variety of vegan chocolate options being made available. The report highlights popular chocolate brands. and the presence of numerous vegan chocolate makers who specialize in artisanal chocolate production. Europe Europe has a long tradition of chocolate making, and many European chocolate makers have started producing vegan chocolate. Some popular brands include Zotter Chocolate, Ombar Chocolate, and Vego Chocolate. Middle East and Africa The vegan chocolate market in the MEA region is relatively small, but it is growing as more people become interested in plant-based diets. Some popular brands in the region include Noor Dates in the United Arab Emirates, and Vegan’s Delight in South Africa. Additionally, some international brands are expanding their presence in the region, such as Moo Free Chocolates, which is available in several MEA countries. Asia Pacific The vegan chocolate market in Asia Pacific is expected to grow rapidly due to the increasing popularity of plant-based diets and the growing awareness of the health benefits of veganism. Some popular vegan chocolate brands in the region include Loving Earth and Pana Chocolate in Australia, and Mason & Co. in India. In addition, there are several local brands in countries such as China and Japan that offer vegan chocolate. South America South America is home to some of the world's finest cocoa beans, and as a result, there are many excellent vegan chocolate options available. Some popular brands include Pacari Chocolate and Hacienda San Jose Chocolate.

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Vegan Chocolate Market
Report Coverage Details
Base Year: 2022 Forecast Period: 2023-2029
Historical Data: 2017 to 2022 Market Size in 2022: USD 1.18 Bn.
Forecast Period 2023 to 2029 CAGR: 12.3 % Market Size in 2029: USD 2.66 Bn.
Segments Covered: by Product Type • Boxed Assortments • Countlines • Others
by Chocolate Type • Milk Chocolate & White Chocolate • Dark Chocolate • Other Types
by Application • Baking Mixes • Snack Bars and Cereals • Candy, Chocolate & Gums • Cocoa Chips and Cookies • Coffee • Dairy and Desserts • Dietary Supplements • Ice Cream and Shake Mix • Condiments, Sauces and Spreads • Sports Bars and Nutrition • Others
by Flavor • Unflavored • Flavored
by Distribution Channel • Supermarkets/Hypermarkets • Convenience stores • Online Stores • Other Distribution Channels

Vegan Chocolate Market, by Region

North America (United States, Canada and Mexico) • Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) • Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) • Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) • South America (Brazil, Argentina Rest of South America)

Vegan Chocolate Market Key Players

North America:Taza Chocolate (USA) • Endangered Species Chocolate (USA) • Alter Eco (USA) • Hu Chocolate (USA) • Theo Chocolate (USA) • Sjaak’s Organic Chocolates (USA) • Go Max Go Foods (USA) • Lagusta’s Luscious (USA) • Rescue Chocolate (USA) • Unreal Chocolate (USA) Europe: • 11. Zotter Chocolate (Austria) • Ombar Chocolate (UK) • Vego Chocolate (Germany) • Moo Free Chocolates (UK) • Montezuma’s Chocolates (UK) • Plamil Foods (UK) • iChoc (Germany) • Raw Halo (UK) • Seed and Bean (UK) • Goupie (UK) Asia Pacific: • Loving Earth (Australia) • Pana Chocolate (Australia) • Mason & Co. (India) • Loving Hut (Taiwan) • Wellbean Company (South Korea) Middle East and Africa • Benns Ethicoa Chocolate - Ghana • Vegan's Delight - South Africa South America • Pacari Chocolate – Ecuador • Hacienda San Jose Chocolate - Peru • Amma Chocolate - Brazil FAQs: 1. What are the growth drivers for the Vegan Chocolate Market? Ans. The growing demand for plant-based and dairy-free alternatives in the confectionery industry is a major growth driver for the Vegan Chocolate Market. 2. What is the major restraint for the Vegan Chocolate Market growth? Ans. The higher cost of production compared to traditional chocolate is a major restraint for the growth of the Vegan Chocolate Market. 3. Which region is expected to lead the global Vegan Chocolate Market during the forecast period? Ans. Europe is expected to lead the global Vegan Chocolate Market during the forecast period, owing to the high demand for plant-based products and increasing vegan population in the region. 4. What is the projected market size & growth rate of the Vegan Chocolate Market? Ans. The Vegan Chocolate Market size was valued at USD 1.18 Billion in 2022 and the total Vegan Chocolate Market revenue is expected to grow at a CAGR of 12.3% from 2023 to 2029, reaching nearly USD 2.66 Billion. 5. What segments are covered in the Vegan Chocolate Market report? Ans. The segments covered in the Vegan Chocolate Market report are Product Type, Chocolate Type, Application, Flavor, Distribution Channel, and Region.
1. Vegan Chocolate Market: Research Methodology 2. Vegan Chocolate Market: Executive Summary 3. Vegan Chocolate Market: Competitive Landscape 3.1. MMR Competition Matrix 3.2. Competitive Landscape 3.3. Key Players Benchmarking 3.4. Market Structure 3.4.1. Market Leaders 3.4.2. Market Followers 3.4.3. Emerging Players 3.5. Consolidation of the Market 4. Vegan Chocolate Market: Dynamics 4.1. Market Trends by Region 4.1.1. North America 4.1.2. Europe 4.1.3. Asia Pacific 4.1.4. Middle East and Africa 4.1.5. South America 4.2. Market Drivers by Region 4.2.1. North America 4.2.2. Europe 4.2.3. Asia Pacific 4.2.4. Middle East and Africa 4.2.5. South America 4.3. Market Restraints 4.4. Market Opportunities 4.5. Market Challenges 4.6. PORTER’s Five Forces Analysis 4.7. PESTLE Analysis 4.8. Value Chain Analysis 4.9. Regulatory Landscape by Region 4.9.1. North America 4.9.2. Europe 4.9.3. Asia Pacific 4.9.4. Middle East and Africa 4.9.5. South America 5. Vegan Chocolate Market: Segmentation (by Value USD and Volume Units) 5.1. Vegan Chocolate Market, by Product Type (2022-2030) 5.1.1. Boxed Assortments 5.1.2. Countlines 5.1.3. Others 5.2. Vegan Chocolate Market, by Chocolate Type (2022-2030) 5.2.1. Milk Chocolate & White Chocolate 5.2.2. Dark Chocolate 5.2.3. Other Types 5.3. Vegan Chocolate Market, by Application (2022-2030) 5.3.1. Baking Mixes 5.3.2. Snack Bars and Cereals 5.3.3. Candy, Chocolate & Gums 5.3.4. Cocoa Chips and Cookies 5.3.5. Coffee 5.3.6. Dairy and Desserts 5.3.7. Dietary Supplements 5.3.8. Ice Cream and Shake Mix 5.3.9. Condiments, Sauces and Spreads 5.3.10. Sports Bars and Nutrition 5.3.11. Others 5.4. Vegan Chocolate Market, by Flavor (2022-2030) 5.4.1. Unflavored 5.4.2. Flavored 5.5. Vegan Chocolate Market, by Distribution Channel (2022-2030) 5.5.1. Supermarkets/Hypermarkets 5.5.2. Convenience stores 5.5.3. Online Stores 5.5.4. Other Distribution Channels 5.6. Vegan Chocolate Market, by Region (2022-2030) 5.6.1. North America 5.6.2. Europe 5.6.3. Asia Pacific 5.6.4. Middle East and Africa 5.6.5. South America 6. North American Vegan Chocolate Market (by Value USD and Volume Units) 6.1. North America Vegan Chocolate Market, by Product Type (2022-2030) 6.2. North America Vegan Chocolate Market, by Chocolate Type (2022-2030) 6.3. North America Vegan Chocolate Market, by Application (2022-2030) 6.4. North America Vegan Chocolate Market, by Flavor (2022-2030) 6.5. North America Vegan Chocolate Market, by Distribution Channel (2022-2030) 6.6. North America Vegan Chocolate Market, by Country (2022-2030) 6.6.1. United States 6.6.2. Canada 6.6.3. Mexico 7. Europe Off Highway Vehicle Telematics Market (by Value USD and Volume Units) 7.1. Europe Vegan Chocolate Market, by Product Type (2022-2030) 7.1.1. Boxed Assortments 7.1.2. Countlines 7.1.3. Others 7.2. Europe Vegan Chocolate Market, by Chocolate Type (2022-2030) 7.2.1. Milk Chocolate & White Chocolate 7.2.2. Dark Chocolate 7.2.3. Other Types 7.3. Europe Vegan Chocolate Market, by Application (2022-2030) 7.3.1. Baking Mixes 7.3.2. Snack Bars and Cereals 7.3.3. Candy, Chocolate & Gums 7.3.4. Cocoa Chips and Cookies 7.3.5. Coffee 7.3.6. Dairy and Desserts 7.3.7. Dietary Supplements 7.3.8. Ice Cream and Shake Mix 7.3.9. Condiments, Sauces and Spreads 7.3.10. Sports Bars and Nutrition 7.3.11. Others 7.4. Europe Vegan Chocolate Market, by Flavor (2022-2030) 7.4.1. Unflavored 7.4.2. Flavored 7.5. Europe Vegan Chocolate Market, by Distribution Channel (2022-2030) 7.5.1. Supermarkets/Hypermarkets 7.5.2. Convenience stores 7.5.3. Online Stores 7.5.4. Other Distribution Channels 7.6. Europe Off Highway Vehicle Telematics Market, by Country (2022-2030) 7.6.1. UK 7.6.2. France 7.6.3. Germany 7.6.4. Italy 7.6.5. Spain 7.6.6. Sweden 7.6.7. Austria 7.6.8. Rest of Europe 8. Asia Pacific Vegan Chocolate Market (by Value USD and Volume Units) 8.1. Asia Pacific Vegan Chocolate Market, by Product Type (2022-2030) 8.2. Asia Pacific Vegan Chocolate Market, by Chocolate Type (2022-2030) 8.3. Asia Pacific Vegan Chocolate Market, by Application (2022-2030) 8.4. Asia Pacific Vegan Chocolate Market, by Flavor (2022-2030) 8.5. Asia Pacific Vegan Chocolate Market, by Distribution Channel (2022-2030) 8.6. Asia Pacific Vegan Chocolate Market, by Country (2022-2030) 8.6.1. China 8.6.2. S Korea 8.6.3. Japan 8.6.4. India 8.6.5. Australia 8.6.6. Indonesia 8.6.7. Malaysia 8.6.8. Vietnam 8.6.9. Taiwan 8.6.10. Bangladesh 8.6.11. Pakistan 8.6.12. Rest of Asia Pacific 9. Middle East and Africa Off Highway Vehicle Telematics Market (by Value USD and Volume Units) 9.1. Middle East and Africa Vegan Chocolate Market, by Product Type (2022-2030) 9.2. Middle East and Africa Vegan Chocolate Market, by Chocolate Type (2022-2030) 9.3. Middle East and Africa Vegan Chocolate Market, by Application (2022-2030) 9.4. Middle East and Africa Vegan Chocolate Market, by Flavor (2022-2030) 9.5. Middle East and Africa Vegan Chocolate Market, by Distribution Channel (2022-2030) 9.6. Middle East and Africa Vegan Chocolate Market, by Country (2022-2030) 9.6.1. South Africa 9.6.2. GCC 9.6.3. Egypt 9.6.4. Nigeria 9.6.5. Rest of ME&A 10. South America Vegan Chocolate Market (by Value USD and Volume Units) 10.1. South America Vegan Chocolate Market, by Product Type (2022-2030) 10.2. South America Vegan Chocolate Market, by Chocolate Type (2022-2030) 10.3. South America Vegan Chocolate Market, by Application (2022-2030) 10.4. South America Vegan Chocolate Market, by Flavor (2022-2030) 10.5. South America Vegan Chocolate Market, by Distribution Channel (2022-2030) 10.6. South America Vegan Chocolate Market, by Country (2022-2030) 10.6.1. Brazil 10.6.2. Argentina 10.6.3. Rest of South America 11. Company Profile: Key players 11.1. Vego Chocolate (Germany) 11.1.1. Company Overview 11.1.2. Financial Overview 11.1.3. Business Portfolio 11.1.4. SWOT Analysis 11.1.5. Business Strategy 11.1.6. Recent Developments 11.2. Taza Chocolate (USA) 11.3. Endangered Species Chocolate (USA) 11.4. Alter Eco (USA) 11.5. Hu Chocolate (USA) 11.6. Theo Chocolate (USA) 11.7. Sjaak’s Organic Chocolates (USA) 11.8. Go Max Go Foods (USA) 11.9. Lagusta’s Luscious (USA) 11.10. Rescue Chocolate (USA) 11.11. Unreal Chocolate (USA) 11.12. Zotter Chocolate (Austria) 11.13. Ombar Chocolate (UK) 11.14. Moo Free Chocolates (UK) 11.15. Montezuma’s Chocolates (UK) 11.16. Plamil Foods (UK) 11.17. iChoc (Germany) 11.18. Raw Halo (UK) 11.19. Seed and Bean (UK) 11.20. Goupie (UK) 11.21. Loving Earth (Australia) 11.22. Pana Chocolate (Australia) 11.23. Mason & Co. (India) 11.24. Loving Hut (Taiwan) 11.25. Wellbean Company (South Korea) 11.26. Benns Ethicoa Chocolate - Ghana 11.27. Vegan's Delight - South Africa 11.28. Pacari Chocolate – Ecuador 11.29. Hacienda San Jose Chocolate - Peru 11.30. Amma Chocolate - Brazil 12. Key Findings 13. Industry Recommendation

About This Report

Report ID 188006
Category Food & Beverages
Published Date May 2023
Updated Date