Tea Polyphenols Market – Industry Analysis and Forecast (2022-2027) by Product, Application, by Distribution Channel, and Geographical Regions

Tea Polyphenols Market size was valued at US$ 266.1 Mn. in 2021, and the total revenue is expected to grow by 7.9% from 2022 to 2027, reaching nearly US$ 419.7 Mn.

Tea Polyphenols Market Overview:

Polyphenols are the primary active ingredients in tea. Catechins are the primary polyphenolic components in green tea, comprising epigallocatechin-3-gallate (EGCG), epigallocatechin, epicatechin-3-gallate, and epicatechin, gallocatechin, and gallocatechin gallate. In cell culture and animal experiments, tea polyphenols have shown protective benefits against various ailments, including cancer, diabetes, and cardiovascular disease. Theaflavins and thearubigins are two polyphenolic chemicals found in black tea. Tea polyphenols is a natural plant content, which offers mouthfeel and flavor to tea leaves. It includes theaflavins, catechins, tannins, and flavonoids and offer health benefits like curing heart disease, curing neurodegenerative diseases, fight against cancer problems. Tea Polyphenols Market To know about the Research Methodology:-Request Free Sample Report

Tea Polyphenols Market Dynamics:

Increasing Health Awareness Among Consumers Drives the Market Growth The technology development in the food industry and consumer awareness about health fitness are expected to drive the market growth. The demand for natural and organic food option is one of key drivers in the market growth. Millennials are more health-conscious and proactive than their previous generations, and they are more likely to invest in fitness, healthy eating, and self-care. Tea polyphenols are available in the market at reasonable cost and it is derived from natural sources. They provide nutritional benefits and require less processing over artificial sources, which is making them a preferred ingredient in various applications. High adoption towards adoption of tea polyphenol in bakery & confectionery, dairy, and meat products are expected to boost the market growth. On the other hand, the volatility and disruption in the capital and credit markets, depressed consumer confidence about the nutrition value, lack of government economic policies, and negative economic conditions spending are some of the factors, which are expected to impact negatively on the growth tea polyphenols market. Key Health Benefits of Polyphenols Tea has antioxidant capabilities with traces of proteins, carbs, amino acids, lipids, vitamins, and minerals. It also contains a wide range of chemical compounds. The polyphenols are primarily responsible for tea's scent and health benefits. Green tea polyphenols have been linked to its anti-disease benefits in numerous studies. The primary catechin in tea, which is EGCG epigallocatechin-3-gallate is responsible for most green tea studies. The green tea contains up to 200 mg of EGCG, which has anti-cancer and anti-inflammatory properties. Three to five cups of green tea per day is recommended, providing a minimum of 250 mg of catechins each day. The antioxidant properties of green tea have been described in several in vitro and in vivo studies. Non-small cell lung cancer (NSCLC) accounts for 80% of lung cancer cases, and lung cancer is the leading cause of global cancer-related deaths.

Tea Polyphenols Market Segment Analysis:

In this report, the tea polyphenols market is segmented by product type, by application, by distribution channel, and by geographical region Based on the product type, the global tea polyphenols market is segmented into green tea, Oolong Tea, and Black Tea. Black tea is a fully fermented tea that is made by preserving the leaves after plucking for fermentation. By modifying the nature of chemical elements of tea leaves, two coloring polyphenol groups are formed; this process leads to the oxidation and polymerization of polyphenols. Furthermore, polyphenols in black tea strengthen the body's defenses against cancer, allergies, and cognitive loss. Oolong tea is made by partially oxidizing the leaf, a procedure that is halfway between green and black tea production. Black tea is expected to dominate the market during the projection period, with sales of green tea gaining momentum mainly due to its health benefits. Tea Polyphenols Market By Application, the Tea Polyphenols Market is divided into Functional Beverages, Functional Foods, Dietary Supplements, Cosmetics, and Others. The use of convenience beverages has been spurred by expanding health care and wellness awareness, busy lives, and increasing demand from the millennial population. Furthermore, the notion of healthiness-on-the-go and advancements in the health drink industry has bolstered the market for functional beverages, which will drive product demand throughout the projection period. The functional beverage is expected to dominate the Tea Polyphenols Market in this segment By Distribution Channel, the Tea Polyphenols Market is divided into Internet retailing, Mass retailing, and Direct sales. Internet retailing is expected to dominate the segment during the projection period due to the booming e-commerce industry in developed countries and developing economies. .

Tea Polyphenols Market Regional Insights:

The report contains an in-depth analysis of the Global Tea Polyphenols Market by geographical region across North America, Asia-Pacific, South America, the Middle East, and Africa. The rapid rise in population in Asia-Pacific has caused an exponential increase in demand for Tea Polyphenols due to the presence of countries like India and China. Asia-Pacific is expected to dominate the market with a 40 percent global tea polyphenols market Share. In 2020, China produced 2.70 million metric tons of tea, down from 2.8 million metric tons in 2019 due to the pandemic. India, China, Sri Lanka, and Kenya are ranked as the top tea exporting countries worldwide. Tea polyphenol manufacturing capacity is rapidly increasing in North America because of the high consumer demand for nutritional supplements, particularly in the United States. Changes in dietary preferences, growing health concerns among the youthful population, and expanding production rates drive the tea polyphenols market in the region. Europe is the third largest consumer of Tea polyphenol and expected to contribute more than 20% share of the global Tea polyphenol market. The market growth in the region has driven by modern trade development, changing consumer habits and dynamic product development. A shift in preferences towards packaged, branded products are propelling the growth in the market across the globe. Economic factors suggest that the future investment in Tea polyphenol market is a stable. European manufacturers are focusing on new product developments with new launches like fresh soy drinks and hemp drinks etc. The strong market growth and improved margin opportunities have caught the attention of the food companies, start up, and investors. It has also provided a ripe space for capital investment opportunities because of the consistent success for the risk of the Tea polyphenol. Demand for tea polyphenols is offering their conventional counterparts for their economic strength. The objective of the report is to present a comprehensive analysis of the Tea Polyphenols Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear, futuristic view of the industry to the decision-makers. The report also helps understand the Tea Polyphenols Market dynamics and structure by analyzing the market segments and projecting the Tea Polyphenols Market size. Explicit representation of competitive analysis of key players by-product, Price, financial position, product portfolio, growth strategies, and regional presence in the Tea Polyphenols Market make the report investor's guide.

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Tea Polyphenols Market
Report Coverage Details
Base Year: 2021 Forecast Period: 2022-2027
Historical Data: 2017 to 2021 Market Size in 2021: US $ 266.1 Mn.
Forecast Period 2022 to 2027 CAGR: 7.9 % Market Size in 2027: US $ 419.7 Mn.
Segments Covered: by Product Type • Green Tea • Oolong Tea • Black Tea
by Application Type • Functional Beverages • Functional Foods • Dietary Supplements • Cosmetics • Others
by Distribution Channel • Internet retailing • Mass retailing • Direct sales

Tea Polyphenols Market, by Region

• North America • Europe • Asia Pacific • Middle East and Africa • South America

Tea Polyphenols Market Key Players

• Tea’s Me • Amax Nutra Source • Frutarom • Indena • Layn Natural Ingredients • Barry Callebaut • Bioserae • Chr.Hansen • DSM • DuPont-Danisco • FutureCeuticals • HERZA Schokolade • Martin Bauer Group • Naturex • Prinova • Sabinsa • Seppic • Tianjin Jianfeng Natural Products • Xian Haotian Bio-engineering Technology Frequently Asked Questions (FAQ) 1. What was the market size of the Tea Polyphenols Market in 2021? Ans The market size of the Tea Polyphenols Market in 2021, was valued at the US 266.1 Mn. 2. Which region is expected to show a significant share in this industry? Ans Asia-Pacific region is projected to increase and acquire a significant share in the forecasting period. 3. What is the CAGR of the Tea Polyphenols Market in the forecast period (2022-27)? Ans Tea Polyphenols Market is expected to grow at a CAGR of 7.9 percent during the forecasting period. 4. Who are the key players involved in manufacturing Tea Polyphenols Market equipment? Ans Tea’s Me Company, Martin Bauer Group, Indena Spa, Amax Nutrasource Inc. are the key players involved.
1. Tea Polyphenols Market: Research Methodology 2. Tea Polyphenols Market: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Tea Polyphenols Market 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Tea Polyphenols Market: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • South America 3.12. COVID-19 Impact 4. Tea Polyphenols Market Segmentation 4.1. Tea Polyphenols Market, by Product Type (2021-2027) • Green Tea • Oolong Tea • Black Tea 4.2. Tea Polyphenols Market, by Application Type (2021-2027) • Functional Beverages • Functional Foods • Dietary Supplements • Cosmetics • Others 4.3. Tea Polyphenols Market, by Distribution Channel (2021-2027) • Internet retailing • Mass retailing • Direct sales 5. North America Tea Polyphenols Market (2021-2027) 5.1. North America Tea Polyphenols Market, by Product Type (2021-2027) • Green Tea • Oolong Tea • Black Tea 5.2. North America Tea Polyphenols Market, by Application Type (2021-2027) • Functional Beverages • Functional Foods • Dietary Supplements • Cosmetics • Others 5.3. North America Tea Polyphenols Market, by Distribution Channel (2021-2027) • Internet retailing • Mass retailing • Direct sales 5.4. North America Tea Polyphenols Market, by Country (2021-2027) • US • Canada • Mexico 6. European Tea Polyphenols Market (2021-2027) 6.1. European Tea Polyphenols Market, by Product Type (2021-2027) 6.2. European Tea Polyphenols Market, by Application Type (2021-2027) 6.3. European Tea Polyphenols Market, by Distribution Channel (2021-2027) 6.4. European Tea Polyphenols Market, by Country (2021-2027) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Tea Polyphenols Market (2021-2027) 7.1. Asia Pacific Tea Polyphenols Market, by Product Type (2021-2027) 7.2. Asia Pacific Tea Polyphenols Market, by Application Type (2021-2027) 7.3. Asia Pacific Tea Polyphenols Market, by Distribution Channel (2021-2027) 7.4. Asia Pacific Tea Polyphenols Market, by Country (2021-2027) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. Middle East and Africa Tea Polyphenols Market (2021-2027) 8.1. Middle East and Africa Tea Polyphenols Market, by Product Type (2021-2027) 8.2. Middle East and Africa Tea Polyphenols Market, by Application Type (2021-2027) 8.3. Middle East and Africa Tea Polyphenols Market, by Distribution Channel (2021-2027) 8.4. Middle East and Africa Tea Polyphenols Market, by Country (2021-2027) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Tea Polyphenols Market (2021-2027) 9.1. South America Tea Polyphenols Market, by Product Type (2021-2027) 9.2. South America Tea Polyphenols Market, by Application Type (2021-2027) 9.3. South America Tea Polyphenols Market, by Distribution Channel (2021-2027) 9.4. South America Tea Polyphenols Market, by Country (2021-2027) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 10.1. Martin Bauer Group 10.1.1. Overview 10.1.2. Financial Overview 10.1.3. Presence 10.1.4. Product Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2. Tea’s Me 10.3. Amax Nutra Source 10.4. Frutarom 10.5. Indena 10.6. Layn Natural Ingredients 10.7. Barry Callebaut 10.8. Bioserae 10.9. Chr.Hansen 10.10. DSM 10.11. DuPont-Danisco 10.12. FutureCeuticals 10.13. HERZA Schokolade 10.14. Naturex 10.15. Prinova 10.16. Sabinsa 10.17. Seppic 10.18. Tianjin Jianfeng Natural Products 10.19. Xian Haotian Bio-engineering Technology

About This Report

Report ID 147448
Category Food & Beverages
Published Date May 2022
Updated Date
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