High Fructose Corn Syrup Market: Insights, and Forecast Analysis (2021-2027) by Type, Application, and Region.

The High Fructose Corn Syrup Market is forecasted to grow at a CAGR of 4.56% over the forecast period, thanks to the increasing demand for sweetener. High fructose corn syrup accounts for a share of 9.5% in the global sweeteners market.

High Fructose Corn Syrup Market Definition:

The term "high fructose corn syrup" refers to is a liquid sweetener that is used to replace sucrose, which is derived from corn. High fructose corn syrup (HFCS) is a common sweetener and ingredient that has a wide range of uses in the food and beverage industry. Because of its benefits such as solubility, sweetness, and acidity, high fructose corn syrup consumption has increased (HFCS). High Fructose Corn Syrup Market To know about the Research Methodology :- Request Free Sample Report The report has covered the market trends from 2015 to forecast the market through 2027. 2020 is considered a base year. Special attention is given to 2020 and the effect of lockdown on the demand and supply, and also the impact of lockdown for the next two years on the market. Some companies have done well in lockdown also and specific strategic analysis of those companies is done in the report.

High Fructose Corn Syrup Market Dynamics:

Global High Fructose Corn Syrup Market size was valued at US$ 5.02 Bn. in 2020 and the total revenue is expected to grow at 4.56% through 2021 to 2027, reaching nearly US$ 6.86 Bn. One of the primary factors driving the growth of the high fructose corn syrup market is the increase in demand for the product because of its low price, which helps to lower the prices of end-products. Because of its many characteristics, such as its ability to remain in solution, high solubility, and lack of crystallisation like sucrose under certain conditions, as well as attractive import and export tariffs, the market for high fructose corn syrup is growing. Manufacturers' use of advanced technologies to produce superior quality and cost-effective products, as well as the high use of the sweetener in various packaged food & beverage items such as canned fruits, desserts, condiments, soft drinks, and baked & confectionary products, among others, all have an impact on the market. Furthermore, the high fructose corn syrup market benefits from the growth of the food & beverage sector, lifestyle changes, rising demand for packaged food, and increased investment by manufacturers. Also, the creation of new products through major R&D investments provides profitable potential for market participants in the forecast period. The production of HFCS is less complicated and less expensive than that of table sugar. HFCS has been determined to be a safe ingredient for food & beverage manufacture by the US Food and Drug Administration. On the other hand, one of the primary reasons currently limiting the market's growth is the rise in consumption of low-calorie meals and beverages. Furthermore, excessive use of added sugar in any form, including HFCS, can have a number of detrimental impacts on human health, including obesity, which is another important reason for the high fructose corn syrup market's downturn.

High Fructose Corn Syrup Market Segmentation:

The high fructose corn syrup market is segmented into type and application. Based on the type segment: The high fructose corn syrup market is further sub-segmented into HFCS 42, HFCS 55, and Others. Among these, the HFCS 42 is held the market share of 42.05 percent in 2019, and it is expected to continue to lead the market during the forecast period, followed by HFCS 55. It denotes that the syrup contains 42 percent or 55 percent fructose, with glucose as the remaining sugar. According to the USDA, almost 90% of HFCS produced in the United States is marketed to the beverage industry. In terms of application segment: The high fructose corn syrup market is further sub-segmented into food & beverage, pharmaceutical, and others. Among these, food & beverage held the largest market share of the global market in 2019 and is expected to grow at a CAGR of 3.85%. The growing demand for energy drinks, as well as increased awareness about the usage of natural ingredients, may be to blame. The use of artificial sweeteners in beverage manufacturing is causing increasing concern. Consumer preferences for ready-to-eat meals and convenience foods, as well as the development of healthy variations of existing beverage items, are expected to drive increasing consumption rates over the forecast period (2021-2027). Also, companies are widely investing in advertising and brand awareness initiatives in response to the increased demand for fat-free, sugar-free, and low-sugar confectionery items, which is expected to support the HFCS industry.

High Fructose Corn Syrup Market Regional Insights:

With a market share of 39 percent in 2019, North America dominated the High Fructose Corn Syrup Market. The use of high fructose corn syrup has increased dramatically in recent years, because of increased consumer knowledge, a large demand for healthy snack products, and the existence of major manufacturers such as Archer Daniels Midland and Tate & Lyle, who continue to expand their market. The production of HFCS in North America has mostly been for the domestic market until recent years, when the majority of the product has gone into exports, owing to the region's abundant maize supply. The High Fructose Corn Syrup Market is expected to grow from 2020 to 2025. High Fructose Corn Syrup Market by Regional The objective of the report is to present a comprehensive analysis of the global High Fructose Corn Syrup to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market has been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the High Fructose Corn Syrup dynamics, structure by analyzing the market segments and project the High Fructose Corn Syrup size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global High Fructose Corn Syrup make the report investor’s guide.

High Fructose Corn Syrup Market Scope: Inquire before buying

High Fructose Corn Syrup Market by Scope

High Fructose Corn Syrup Market, by Region

• North America • Europe • Asia Pacific • Middle East and Africa • South America

High Fructose Corn Syrup Market Key Players

• Archer Daniels Midland Company • Cargill Inc. • Tate & Lyle Plc. • Global Sweeteners Holdings Limited • Ingredion Incorporated • Showa Sangyo • Japan Corn Starch Co., Ltd. • Kerry Group Plc. • COFCO • Roquette Frères • DAESANG Corporation • HUNGRANA KFT. • Baolingbao Biology Co., Ltd. • Sinofi Ingredients • Kasyap • Others

Frequently Asked Questions:

1. Which region has the largest share in High Fructose Corn Syrup Market? Ans: North America holds the highest share in 2020. 2. What is the growth rate of the High Fructose Corn Syrup Market? Ans: The High Fructose Corn Syrup Market is growing at a CAGR of 8.3% during the forecasting period 2021-2027. 3. What segments are covered in High Fructose Corn Syrup market? Ans: High Fructose Corn Syrup Market is segmented into type, application, and region. 4. Who are the key players in High Fructose Corn Syrup market? Ans: The important key players in the High Fructose Corn Syrup Market are - Archer Daniels Midland Company, Cargill Inc., Tate & Lyle Plc., Global Sweeteners Holdings Limited, Ingredion Incorporated, Showa Sangyo, Japan Corn Starch Co., Ltd., Kerry Group Plc., COFCO Rongshi Bio-technology Co. Ltd, Roquette Frères, DAESANG Corporation, HUNGRANA KFT., Baolingbao Biology Co., Ltd., Sinofi Ingredients, Kasyap, and Others. 5. What is the study period of this market? Ans: The High Fructose Corn Syrup Market is studied from 2020 to 2027.
1. Preface 1.1. Market Definition and Key Research Objectives 1.2. Research Highlights 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: High Fructose Corn Syrup Market Size, by Market Value (US$ Mn) 3.1. Global Market Segmentation 3.2. Global Market Segmentation Share Analysis, 2020 3.2.1. Global 3.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 3.3. Geographical Snapshot of the High Fructose Corn Syrup Market 3.4. Geographical Snapshot of the High Fructose Corn Syrup Market, By Manufacturer share 4. High Fructose Corn Syrup Market Overview, 2020-2027 4.1. Market Dynamics 4.1.1. Drivers 4.1.1.1. Global 4.1.1.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.2. Restraints 4.1.2.1. Global 4.1.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.3. Opportunities 4.1.3.1. Global 4.1.3.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.4. Challenges 4.1.4.1. Global 4.1.4.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa) 4.1.5. Industry Trends and Emerging Technologies 4.1.6. Porters Five Forces Analysis 4.1.6.1. Threat of New Entrants 4.1.6.2. Bargaining Power of Buyers/Consumers 4.1.6.3. Bargaining Power of Suppliers 4.1.6.4. Threat of Substitute Products 4.1.6.5. Intensity of Competitive Rivalry 4.1.7. Value Chain Analysis 4.1.8. Technological Roadmap 4.1.9. Regulatory landscape 4.1.10. Impact of the Covid-19 Pandemic on the High Fructose Corn Syrup Market 5. Supply Side and Demand Side Indicators 6. High Fructose Corn Syrup Market Analysis and Forecast, 2020-2027 6.1. High Fructose Corn Syrup Market Size & Y-o-Y Growth Analysis. 7. High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 7.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 7.1.1. HFCS 42 7.1.2. HFCS 55 7.1.3. Others 7.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 7.2.1. Food & Beverage 7.2.2. Pharmaceutical 7.2.3. Others 8. High Fructose Corn Syrup Market Analysis and Forecasts, By Region 8.1. Market Size (Value) Estimates & Forecast By Region, 2020-2027 8.1.1. North America 8.1.2. Europe 8.1.3. Asia-Pacific 8.1.4. Middle East & Africa 8.1.5. South America 9. North America High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 9.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 9.1.1. HFCS 42 9.1.2. HFCS 55 9.1.3. Others 9.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 9.2.1. Food & Beverage 9.2.2. Pharmaceutical 9.2.3. Others 10. North America High Fructose Corn Syrup Market Analysis and Forecasts, By Country 10.1. Market Size (Value) Estimates & Forecast By Country, 2020-2027 10.1.1. US 10.1.2. Canada 10.1.3. Mexico 11. U.S. High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 11.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 11.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 12. Canada High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 12.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 12.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 13. Mexico High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 13.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 13.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 14. Europe High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 14.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 14.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 15. Europe High Fructose Corn Syrup Market Analysis and Forecasts, By Country 15.1. Market Size (Value) Estimates & Forecast By Country, 2020-2027 15.1.1. U.K 15.1.2. France 15.1.3. Germany 15.1.4. Italy 15.1.5. Spain 15.1.6. Sweden 15.1.7. CIS Countries 15.1.8. Rest of Europe 16. U.K. High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 16.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 16.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 17. France High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 17.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 17.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 18. Germany High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 18.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 18.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 19. Italy High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 19.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 19.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 20. Spain High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 20.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 20.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 21. Sweden High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 21.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 21.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 22. CIS Countries High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 22.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 22.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 23. Rest of Europe High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 23.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 23.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 24. Asia Pacific High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 24.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 24.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 25. Asia Pacific High Fructose Corn Syrup Market Analysis and Forecasts, by Country 25.1. Market Size (Value) Estimates & Forecast By Country, 2020-2027 25.1.1. China 25.1.2. India 25.1.3. Japan 25.1.4. South Korea 25.1.5. Australia 25.1.6. ASEAN 25.1.7. Rest of Asia Pacific 26. China High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 26.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 26.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 27. India High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 27.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 27.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 28. Japan High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 28.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 28.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 29. South Korea High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 29.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 29.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 30. Australia High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 30.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 30.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 31. ASEAN High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 31.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 31.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 32. Rest of Asia Pacific High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 32.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 32.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 33. Middle East Africa High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 33.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 33.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 34. Middle East Africa High Fructose Corn Syrup Market Analysis and Forecasts, by Country 34.1. Market Size (Value) Estimates & Forecast by Country, 2020-2027 34.1.1. South Africa 34.1.2. GCC Countries 34.1.3. Egypt 34.1.4. Nigeria 34.1.5. Rest of ME&A 35. South Africa High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 35.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 35.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 36. GCC Countries High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 36.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 36.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 37. Egypt High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 37.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 37.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 38. Nigeria High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 38.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 38.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 39. Rest of ME&A High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 39.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 39.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 40. South America High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 40.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 40.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 41. South America High Fructose Corn Syrup Market Analysis and Forecasts, by Country 41.1. Market Size (Value) Estimates & Forecast by Country, 2020-2027 41.1.1. Brazil 41.1.2. Argentina 41.1.3. Rest of South America 42. Brazil High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 42.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 42.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 43. Argentina High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 43.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 43.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 44. Rest of South America High Fructose Corn Syrup Market Analysis and Forecasts, 2020-2027 44.1. Market Size (Value) Estimates & Forecast By Type, 2020-2027 44.2. Market Size (Value) Estimates & Forecast By Application, 2020-2027 45. Competitive Landscape 45.1. Geographic Footprint of Major Players in the High Fructose Corn Syrup Market 45.2. Competition Matrix 45.2.1. Competitive Benchmarking of Key Players By Price, Presence, Market Share, Applications and R&D Investment 45.2.2. New Product Launches and Product Enhancements 45.2.3. Market Consolidation 45.2.3.1. M&A by Regions, Investment and Verticals 45.2.3.2. M&A, Forward Integration and Backward Integration 45.2.3.3. Partnership, Joint Ventures and Strategic Alliances/ Sales Agreements 45.3. Company Profile : Key Players 45.3.1. Archer Daniels Midland Company 45.3.1.1. Company Overview 45.3.1.2. Financial Overview 45.3.1.3. Geographic Footprint 45.3.1.4. Product Portfolio 45.3.1.5. Business Strategy 45.3.1.6. Recent Developments 45.3.2. Cargill Inc. 45.3.3. Tate & Lyle Plc. 45.3.4. Global Sweeteners Holdings Limited. 45.3.5. Ingredion Incorporated 45.3.6. Showa Sangyo 45.3.7. Japan Corn Starch Co., Ltd. 45.3.8. Kerry Group Plc. 45.3.9. COFCO 45.3.10. Roquette Frères 45.3.11. DAESANG Corporation 45.3.12. HUNGRANA KFT 45.3.13. Baolingbao Biology Co., Ltd. 45.3.14. Sinofi Ingredients 45.3.15. Kasyap 45.3.16. Others 46. Primary Key Insight.

About This Report

Report ID123251
Category Food & Beverages
Published DateOct 2021
Updated Date
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