Ready-to-Eat Food Market was worth US$ 213.97 Bn. in 2022 and total revenue is expected to grow at a rate of 14.93 % CAGR from 2022 to 2029, reaching almost US$ 566.76 Bn.Ready-to-Eat Food Market Overview:
The busy lifestyles of working people, as well as the hectic work schedules of college graduates and students, a shift in consumer food preferences toward ready-to-eat food products is predicted to be a crucial factor in market growth. Market expansion is likely to be fuelled by rising demand for minimally processed and additive-free food products with a long shelf life. In recent years, employment has increased over the globe, resulting in a shift in consumer eating choices. Customers all across the world are moving toward meals that can be consumed quickly and simply. People all around the world are buying Ready-to-Eat (RTE) food items and meals because of their hectic work schedules. RTE food products and meals are simple to prepare and take less time. The demand for ready meals is being driven by these consumer eating choices.To know about the Research Methodology :- Request Free Sample Report
Ready-to-Eat Food Market Dynamics:
Elon Musk's Starlink internet private beta is anticipated to launch in the second half of 2022. During the coronavirus pandemic, ready-to-eat food was one of the few industries to experience a significant spike in demand. Ready-to-cook meal goods have been flying off the shelves in recent months, with most people working from home and countries under lockdown. Gofers, an online grocery store located in India reported a 170 percent increase in sales in the ready-to-eat category, a 31 % increase in ready-made meals and mixes, and a 41 % increase in frozen food, showing a significant consumer shift from home-cooked food to ready-to-eat products. Indeed, it is expected that this shift in consumer behavior will greatly grow the market studied in 2022 when compared to 2022. In most regions of the world, an increase in per capita income is another factor increasing net sales of ready meals. However, rising safety concerns about ready meals may have an impact on market growth. Furthermore, rising obesity and other lifestyle problems are expected to stymie industry expansion. To maintain their market share, producers are working on producing nutritious and healthier products. Ready-to-eat food is regarded as the most convenient alternative to ordinary food, as it may be consumed at any time (such as during breakfast, lunch, or dinner). The industry is being driven by regulatory authority measures, such as the Singapore Health Promotion Board's ongoing promotional efforts to raise awareness of frozen meals and fish products. Ready-to-eat food is regarded as the most convenient alternative to ordinary food, as it may be consumed at any time (such as during breakfast, lunch, or dinner). The industry is being driven by regulatory authority measures, such as the Singapore Health Promotion Board's ongoing promotional efforts to raise awareness of frozen meals and fish products. The market's biggest challenge is raising health awareness, especially among the younger population, which is hurting its growth. The reason for this is that various products are loaded with preservatives to improve the shelf-life and restore the nutritional content of ready-to-eat food products. As a result, with the rising concern for health, a large portion of the consumer base is shifting towards the benefits of home-cooked food stuffs that are not found in ready-to-eat food products. Furthermore, as new advancements are developed, the price of the product rises, making it affordable to just a restricted group of people.Ready-to-Eat Food Market Segment Analysis:
Based on Product Type, the market is sub-segmented into Meat/Poultry Products, Cereal Based Products, Vegetable Based Products, and Others. The meat/poultry is anticipated to hold the largest share in the global ready-to-eat food market growth during the forecast period. Due to a wide range of products with long shelf lives, frozen and chilled meals held the greatest revenue share of more than 50.0 % and are likely to maintain their dominance during the projection period. The most popular frozen ready meal is frozen pizza, which contributes significantly to global revenue. Based on Packaging, the market is sub- segmented into Canned, Frozen or Chilled, Retort, and Others. Thanks to a wide range of products with long shelf lives, frozen and chilled meals held the greatest revenue share of more than 50.0 % and are likely to maintain their dominance during the projection period. The most popular frozen ready meal is frozen pizza, which contributes significantly to global revenue. Owing to enhanced popularity among young customers around the world, canned meals are expected to grow at the quickest CAGR of 6.1 % from 2022 to 2029. In the future, the dry product market is expected to increase significantly. Foods like quick spaghetti and noodles are examples of dried items. Due to high demand, the United States, China, India, and the United Kingdom are the most important markets for dry meals. Based on Distribution channel, the market is sub segmented into Hypermarkets and Supermarkets, Conventional Store, Online and Others. In 2022, supermarkets and hypermarkets had the highest revenue share of 59.4 %, and this is likely to continue over the forecast year. Walmart, Tesco, 7Eleven, Apar, and Aldi, among the world's top supermarket and hypermarket chains, are expanding their stores globally. To entice clients, these industry titans are expanding their product offers.Because of the growing tendency of online shopping among customers, the online retail industry is expected to develop at the quickest CAGR of 6.2 % from 2022 to 2029. The expansion of e-commerce is being fuelled by increasing smartphone adoption and increased internet usage. Because of the convenience it provides, countries all over the world are pushing e-commerce purchasing platforms. In addition, internet service providers are dropping their product pricing, encouraging people to shop online more.
Ready-to-Eat Food Market Regional Insights:
The Asia Pacific is estimated to generate the highest CAGR in the global ready-to-eat food market during the forecast period, owing to changing lifestyles of consumers coupled with increasing disposable incomes of the middle-class population in developing countries of this region such as India and China. Moreover, women are preferring being working women rather than a housewife, which is expected to propel the global ready-to-eat food market growth in the Asia Pacific region during the forecast period. Europe is also anticipated to drive the global ready-to-eat food market growth in the near future owing to rising technological advancements and busy lifestyles in this region. In 2019, North America had the highest share of more than 35.0%. Consumer tastes are driving up demand for ready-to-eat meals in the region. The United States is the world's greatest consumer of ready-to-eat food and meals. With prominent businesses such as Nomad Foods Ltd, General Mills, McCain Foods, Premier Foods Group Ltd, and Conagra Brands are active in the industry, the ready-to-eat food market is very competitive. Manufacturers have developed effective competitive strategies as a result of high industrial profitability, which is boosting competition among current market competitors. Major players are focusing heavily on product innovation as a means of consolidating the market, M&S Food (Marks & Spencer) became one of the first large food shops in the UK to provide a line of own-brand halal-ready meals in 2019. The objective of the report is to present a comprehensive analysis of the Global Ready-to-Eat Food market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market has been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding the Global Ready-to-Eat Food market dynamics, structure by analyzing the market segments and projects the Global Ready-to-Eat Food market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Global Ready-to-Eat Food market make the report investor’s guide.Global Ready-to-Eat Food Market Scope: Inquire before buying
Global Ready-to-Eat Food Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2018 to 2022 Market Size in 2022: US $ 213.97 Bn. Forecast Period 2023 to 2029 CAGR: 14.93% Market Size in 2029: US $ 566.76 Bn. Segments Covered: by Product Type Meat/Poultry Products Cereal Based Products Vegetable Based Products Others by Packaging Canned Frozen or Chilled Retort Others by Distribution Channel Hypermarkets and Supermarkets Conventional Store Online Subscription Model Others Ready-to-Eat Food Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Ready-to-Eat Food Market key players are:
1. Birds Eye Ltd 2. Findus Group Ltd. 3. Nestle 4. Nomad Foods Ltd. 5. Bakkavor Foods Ltd. 6. General Mills Inc. 7. McCain Foods. 8. Premier Foods Group Ltd. 9. 2 Sisters Food Group. 10.Greencore Group Plc. 11.Orkla ASA 12.Teleflex Incorporated 13.Conagra Brands, Inc. 14.Unilever 15.The Kraft Heinz Company. 16.CSC Brand LP. 17.Hormel Foods Corporation. 18.Tyson Foods, Inc. 19.Fleury Michon 20.Grupo Herdez Food Services 21.MTR Foods Pvt. Ltd. 22.Gits Food Products Pvt Ltd. 23.Haldiram Snacks Pvt. Ltd. 24.ITC Limited Frequently Asked Questions: 1) What was the market size of Global Ready-to-Eat Food Market markets in 2022? Ans - Global Ready-to-Eat Food Market was worth US$ 213.97 Bn in 2022. 2) What is the market segment of Global Ready-to-Eat Food Market markets? Ans -The market segments are based on Product type, Packaging and Distribution channel 3) What is forecast period consider for Global Ready-to-Eat Food Market? Ans -The forecast period for Global Ready-to-Eat Food Market is 2023 to 2029. 4) Which are the worldwide major key players covered for Global Ready-to-Eat Food Market report? Ans - Birds Eye Ltd., Findus Group Ltd., ITC Limited, Nestle, Nomad Foods Ltd, Bakkavor Foods Ltd., General Mills Inc, McCain Foods., Premier Foods Group Ltd, 2 Sisters Food Group, Greencore Group Plc., Orkla ASA ConAgra Foods Inc., Teleflex Incorporated , Conagra Brands, Inc., Unilever The Kraft Heinz Company., CSC Brand LP., Hormel Foods Corporation., Tyson Foods, Inc., Fleury Michon Grupo, Herdez Food Services, Greencore Group MTR Foods Pvt. Ltd., Gits Food Products Pvt Ltd., Haldiram Snacks Pvt. Ltd. 5) Which region is dominated in Global Ready-to-Eat Food Market? Ans -In 2022, Asia pacific region dominated the Global Ready-to-Eat Food Market
Global Ready-to-Eat Food Market
1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Ready-to-Eat Food Market Size, by Market Value (US$ Bn) and Volume (US$ Units) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 4.8 Key Trends in Global Ready-to-Eat Food Market 5. Supply Side and Demand Side Indicators 6. Global Ready-to-Eat Food Market Analysis and Forecast 6.1. Global Ready-to-Eat Food Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Ready-to-Eat Food Market Analysis and Forecast, by Product Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Ready-to-Eat Food Market Value Share Analysis, by Product Type 7.4. Global Ready-to-Eat Food Market Size (US$ Bn) Forecast, by Product Type 7.5. Global Ready-to-Eat Food Market Analysis, by Product Type 7.6. Global Ready-to-Eat Food Market Attractiveness Analysis, by Product Type 8. Global Ready-to-Eat Food Market Analysis and Forecast, by Packaging 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Ready-to-Eat Food Market Value Share Analysis, by Packaging 8.4. Global Ready-to-Eat Food Market Size (US$ Bn) Forecast, by Packaging 8.5. Global Ready-to-Eat Food Market Analysis, by Packaging 8.6. Global Ready-to-Eat Food Market Attractiveness Analysis, by Packaging 9. Global Ready-to-Eat Food Market Analysis and Forecast, by Distribution Channel 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Ready-to-Eat Food Market Value Share Analysis, by Distribution Channel 9.4. Global Ready-to-Eat Food Market Size (US$ Bn) Forecast, by Distribution Channel 9.5. Global Ready-to-Eat Food Market Analysis, by Distribution Channel 9.6. Global Ready-to-Eat Food Market Attractiveness Analysis, by Distribution Channel 10. Global Ready-to-Eat Food Market Analysis, by Region 10.1. Global Ready-to-Eat Food Market Value Share Analysis, by Region 10.2. Global Ready-to-Eat Food Market Size (US$ Bn) Forecast, by Region 10.3. Global Ready-to-Eat Food Market Attractiveness Analysis, by Region 11. North America Ready-to-Eat Food Market Analysis 11.1. Key Findings 11.2. North America Ready-to-Eat Food Market Overview 11.3. North America Ready-to-Eat Food Market Value Share Analysis, by Product Type 11.4. North America Ready-to-Eat Food Market Forecast, by Product Type 11.4.1. Meat/Poultry Products 11.4.2. Cereal Based Products 11.4.3. Vegetable Based Products 11.4.4. Others 11.5. North America Ready-to-Eat Food Market Value Share Analysis, by Packaging 11.6. North America Ready-to-Eat Food Market Forecast, by Packaging 11.6.1. Canned 11.6.2. Frozen or Chilled 11.6.3. Retort 11.6.4. Others 11.7. North America Ready-to-Eat Food Market Value Share Analysis, by Distribution Channel 11.8. North America Ready-to-Eat Food Market Forecast, by Distribution Channel 11.8.1. Hypermarkets and Supermarkets 11.8.2. Conventional Store 11.8.3. Online 11.8.4. Others 11.9. North America Ready-to-Eat Food Market Value Share Analysis, by Country 11.10. North America Ready-to-Eat Food Market Forecast, by Country 11.10.1. U.S. 11.10.2. Canada 11.11. North America Ready-to-Eat Food Market Analysis, by Country 11.12. U.S. Ready-to-Eat Food Market Forecast, by Product Type 11.12.1. Meat/Poultry Products 11.12.2. Cereal Based Products 11.12.3. Vegetable Based Products 11.12.4. Others 11.13. U.S. Ready-to-Eat Food Market Forecast, by Packaging 11.13.1. Canned 11.13.2. Frozen or Chilled 11.13.3. Retort 11.13.4. Others 11.14. U.S. Ready-to-Eat Food Market Forecast, by Distribution Channel 11.14.1. Hypermarkets and Supermarkets 11.14.2. Conventional Store 11.14.3. Online 11.14.4. Others 11.15. Canada Ready-to-Eat Food Market Forecast, by Product Type 11.15.1. Meat/Poultry Products 11.15.2. Cereal Based Products 11.15.3. Vegetable Based Products 11.15.4. Others 11.16. Canada Ready-to-Eat Food Market Forecast, by Packaging 11.16.1. Canned 11.16.2. Frozen or Chilled 11.16.3. Retort 11.16.4. Others 11.17. Canada Ready-to-Eat Food Market Forecast, by Distribution Channel 11.17.1. Hypermarkets and Supermarkets 11.17.2. Conventional Store 11.17.3. Online 11.17.4. Others 11.18. North America Ready-to-Eat Food Market Attractiveness Analysis 11.18.1. By Product Type 11.18.2. By Packaging 11.18.3. By Distribution Channel 11.19. PEST Analysis 11.20. Key Trends 11.21. Key Developments 12. Europe Ready-to-Eat Food Market Analysis 12.1. Key Findings 12.2. Europe Ready-to-Eat Food Market Overview 12.3. Europe Ready-to-Eat Food Market Value Share Analysis, by Product Type 12.4. Europe Ready-to-Eat Food Market Forecast, by Product Type 12.4.1. Meat/Poultry Products 12.4.2. Cereal Based Products 12.4.3. Vegetable Based Products 12.4.4. Others 12.5. Europe Ready-to-Eat Food Market Value Share Analysis, by Packaging 12.6. Europe Ready-to-Eat Food Market Forecast, by Packaging 12.6.1. Canned 12.6.2. Frozen or Chilled 12.6.3. Retort 12.6.4. Others 12.7. Europe Ready-to-Eat Food Market Value Share Analysis, by Distribution Channel 12.8. Europe Ready-to-Eat Food Market Forecast, by Distribution Channel 12.8.1. Hypermarkets and Supermarkets 12.8.2. Conventional Store 12.8.3. Online 12.8.4. Others 12.9. Europe Ready-to-Eat Food Market Value Share Analysis, by Country 12.10. Europe Ready-to-Eat Food Market Forecast, by Country 12.10.1. Germany 12.10.2. U.K. 12.10.3. France 12.10.4. Italy 12.10.5. Spain 12.10.6. Rest of Europe 12.11. Europe Ready-to-Eat Food Market Analysis, by Country 12.12. Germany Ready-to-Eat Food Market Forecast, by Product Type 12.12.1. Meat/Poultry Products 12.12.2. Cereal Based Products 12.12.3. Vegetable Based Products 12.12.4. Others 12.13. Germany Ready-to-Eat Food Market Forecast, by Packaging 12.13.1. Canned 12.13.2. Frozen or Chilled 12.13.3. Retort 12.13.4. Others 12.14. Germany Ready-to-Eat Food Market Forecast, by Distribution Channel 12.14.1. Hypermarkets and Supermarkets 12.14.2. Conventional Store 12.14.3. Online 12.14.4. Others 12.15. U.K. Ready-to-Eat Food Market Forecast, by Product Type 12.15.1. Meat/Poultry Products 12.15.2. Cereal Based Products 12.15.3. Vegetable Based Products 12.15.4. Others 12.16. U.K. Ready-to-Eat Food Market Forecast, by Packaging 12.16.1. Canned 12.16.2. Frozen or Chilled 12.16.3. Retort 12.16.4. Others 12.17. U.K. Ready-to-Eat Food Market Forecast, by Distribution Channel 12.17.1. Hypermarkets and Supermarkets 12.17.2. Conventional Store 12.17.3. Online 12.17.4. Others 12.18. France Ready-to-Eat Food Market Forecast, by Product Type 12.18.1. Meat/Poultry Products 12.18.2. Cereal Based Products 12.18.3. Vegetable Based Products 12.18.4. Others 12.19. France Ready-to-Eat Food Market Forecast, by Packaging 12.19.1. Canned 12.19.2. Frozen or Chilled 12.19.3. Retort 12.19.4. Others 12.20. France Ready-to-Eat Food Market Forecast, by Distribution Channel 12.20.1. Hypermarkets and Supermarkets 12.20.2. Conventional Store 12.20.3. Online 12.20.4. Others 12.21. Italy Ready-to-Eat Food Market Forecast, by Product Type 12.21.1. Meat/Poultry Products 12.21.2. Cereal Based Products 12.21.3. Vegetable Based Products 12.21.4. Others 12.22. Italy Ready-to-Eat Food Market Forecast, by Packaging 12.22.1. Canned 12.22.2. Frozen or Chilled 12.22.3. Retort 12.22.4. Others 12.23. Italy Ready-to-Eat Food Market Forecast, by Distribution Channel 12.23.1. Hypermarkets and Supermarkets 12.23.2. Conventional Store 12.23.3. Online 12.23.4. Others 12.24. Spain Ready-to-Eat Food Market Forecast, by Product Type 12.24.1. Meat/Poultry Products 12.24.2. Cereal Based Products 12.24.3. Vegetable Based Products 12.24.4. Others 12.25. Spain Ready-to-Eat Food Market Forecast, by Packaging 12.25.1. Canned 12.25.2. Frozen or Chilled 12.25.3. Retort 12.25.4. Others 12.26. Spain Ready-to-Eat Food Market Forecast, by Distribution Channel 12.26.1. Hypermarkets and Supermarkets 12.26.2. Conventional Store 12.26.3. Online 12.26.4. Others 12.27. Rest of Europe Ready-to-Eat Food Market Forecast, by Product Type 12.27.1. Meat/Poultry Products 12.27.2. Cereal Based Products 12.27.3. Vegetable Based Products 12.27.4. Others 12.28. Rest of Europe Ready-to-Eat Food Market Forecast, by Packaging 12.28.1. Canned 12.28.2. Frozen or Chilled 12.28.3. Retort 12.28.4. Others 12.29. Rest of Europe Ready-to-Eat Food Market Forecast, by Distribution Channel 12.29.1. Hypermarkets and Supermarkets 12.29.2. Conventional Store 12.29.3. Online 12.29.4. Others 12.30. Europe Ready-to-Eat Food Market Attractiveness Analysis 12.30.1. By Product Type 12.30.2. By Packaging 12.30.3. By Distribution Channel 12.31. PEST Analysis 12.32. Key Trends 12.33. Key Developments 13. Asia Pacific Ready-to-Eat Food Market Analysis 13.1. Key Findings 13.2. Asia Pacific Ready-to-Eat Food Market Overview 13.3. Asia Pacific Ready-to-Eat Food Market Value Share Analysis, by Product Type 13.4. Asia Pacific Ready-to-Eat Food Market Forecast, by Product Type 13.4.1. Meat/Poultry Products 13.4.2. Cereal Based Products 13.4.3. Vegetable Based Products 13.4.4. Others 13.5. Asia Pacific Ready-to-Eat Food Market Value Share Analysis, by Packaging 13.6. Asia Pacific Ready-to-Eat Food Market Forecast, by Packaging 13.6.1. Canned 13.6.2. Frozen or Chilled 13.6.3. Retort 13.6.4. Others 13.7. Asia Pacific Ready-to-Eat Food Market Value Share Analysis, by Distribution Channel 13.8. Asia Pacific Ready-to-Eat Food Market Forecast, by Distribution Channel 13.8.1. Hypermarkets and Supermarkets 13.8.2. Conventional Store 13.8.3. Online 13.8.4. Others 13.9. Asia Pacific Ready-to-Eat Food Market Value Share Analysis, by Country 13.10. Asia Pacific Ready-to-Eat Food Market Forecast, by Country 13.10.1. China 13.10.2. India 13.10.3. Japan 13.10.4. ASEAN 13.10.5. Rest of Asia Pacific 13.11. Asia Pacific Ready-to-Eat Food Market Analysis, by Country 13.12. China Ready-to-Eat Food Market Forecast, by Product Type 13.12.1. Meat/Poultry Products 13.12.2. Cereal Based Products 13.12.3. Vegetable Based Products 13.12.4. Others 13.13. China Ready-to-Eat Food Market Forecast, by Packaging 13.13.1. Canned 13.13.2. Frozen or Chilled 13.13.3. Retort 13.13.4. Others 13.13.5. 11 inches 13.14. China Ready-to-Eat Food Market Forecast, by Distribution Channel 13.14.1. Hypermarkets and Supermarkets 13.14.2. Conventional Store 13.14.3. Online 13.14.4. Others 13.15. India Ready-to-Eat Food Market Forecast, by Product Type 13.15.1. Meat/Poultry Products 13.15.2. Cereal Based Products 13.15.3. Vegetable Based Products 13.15.4. Others 13.16. India Ready-to-Eat Food Market Forecast, by Packaging 13.16.1. Canned 13.16.2. Frozen or Chilled 13.16.3. Retort 13.16.4. Others 13.17. India Ready-to-Eat Food Market Forecast, by Distribution Channel 13.17.1. Hypermarkets and Supermarkets 13.17.2. Conventional Store 13.17.3. Online 13.17.4. Others 13.18. Japan Ready-to-Eat Food Market Forecast, by Product Type 13.18.1. Meat/Poultry Products 13.18.2. Cereal Based Products 13.18.3. Vegetable Based Products 13.18.4. Others 13.19. Japan Ready-to-Eat Food Market Forecast, by Packaging 13.19.1. Canned 13.19.2. Frozen or Chilled 13.19.3. Retort 13.19.4. Others 13.20. Japan Ready-to-Eat Food Market Forecast, by Distribution Channel 13.20.1. Hypermarkets and Supermarkets 13.20.2. Conventional Store 13.20.3. Online 13.20.4. Others 13.21. ASEAN Ready-to-Eat Food Market Forecast, by Product Type 13.21.1. Meat/Poultry Products 13.21.2. Cereal Based Products 13.21.3. Vegetable Based Products 13.21.4. Others 13.22. ASEAN Ready-to-Eat Food Market Forecast, by Packaging 13.22.1. Canned 13.22.2. Frozen or Chilled 13.22.3. Retort 13.22.4. Others 13.23. ASEAN Ready-to-Eat Food Market Forecast, by Distribution Channel 13.23.1. Hypermarkets and Supermarkets 13.23.2. Conventional Store 13.23.3. Online 13.23.4. Others 13.24. Rest of Asia Pacific Ready-to-Eat Food Market Forecast, by Product Type 13.24.1. Meat/Poultry Products 13.24.2. Cereal Based Products 13.24.3. Vegetable Based Products 13.24.4. Others 13.25. Rest of Asia Pacific Ready-to-Eat Food Market Forecast, by Packaging 13.25.1. Canned 13.25.2. Frozen or Chilled 13.25.3. Retort 13.25.4. Others 13.26. Rest of Asia Pacific Ready-to-Eat Food Market Forecast, by Distribution Channel 13.26.1. Hypermarkets and Supermarkets 13.26.2. Conventional Store 13.26.3. Online 13.26.4. Others 13.27. Asia Pacific Ready-to-Eat Food Market Attractiveness Analysis 13.27.1. By Product Type 13.27.2. By Packaging 13.27.3. By Distribution Channel 13.28. PEST Analysis 13.29. Key Trends 13.30. Key Developments 14. Middle East & Africa Ready-to-Eat Food Market Analysis 14.1. Key Findings 14.2. Middle East & Africa Ready-to-Eat Food Market Overview 14.3. Middle East & Africa Ready-to-Eat Food Market Value Share Analysis, by Product Type 14.4. Middle East & Africa Ready-to-Eat Food Market Forecast, by Product Type 14.4.1. Meat/Poultry Products 14.4.2. Cereal Based Products 14.4.3. Vegetable Based Products 14.4.4. Others 14.5. Middle East & Africa Ready-to-Eat Food Market Value Share Analysis, by Packaging 14.6. Middle East & Africa Ready-to-Eat Food Market Forecast, by Packaging 14.6.1. Canned 14.6.2. Frozen or Chilled 14.6.3. Retort 14.6.4. Others 14.7. Middle East & Africa Ready-to-Eat Food Market Value Share Analysis, by Distribution Channel 14.8. Middle East & Africa Ready-to-Eat Food Market Forecast, by Distribution Channel 14.8.1. Hypermarkets and Supermarkets 14.8.2. Conventional Store 14.8.3. Online 14.8.4. Others 14.9. Middle East & Africa Ready-to-Eat Food Market Value Share Analysis, by Country 14.10. Middle East & Africa Ready-to-Eat Food Market Forecast, by Country 14.10.1. GCC 14.10.2. South Africa 14.10.3. Rest of Middle East & Africa 14.11. Middle East & Africa Ready-to-Eat Food Market Analysis, by Country 14.12. GCC Ready-to-Eat Food Market Forecast, by Product Type 14.12.1. Meat/Poultry Products 14.12.2. Cereal Based Products 14.12.3. Vegetable Based Products 14.12.4. Others 14.13. GCC Ready-to-Eat Food Market Forecast, by Packaging 14.13.1. Canned 14.13.2. Frozen or Chilled 14.13.3. Retort 14.13.4. Others 14.14. GCC Ready-to-Eat Food Market Forecast, by Distribution Channel 14.14.1. Hypermarkets and Supermarkets 14.14.2. Conventional Store 14.14.3. Online 14.14.4. Others 14.15. South Africa Ready-to-Eat Food Market Forecast, by Product Type 14.15.1. Meat/Poultry Products 14.15.2. Cereal Based Products 14.15.3. Vegetable Based Products 14.15.4. Others 14.16. South Africa Ready-to-Eat Food Market Forecast, by Packaging 14.16.1. Canned 14.16.2. Frozen or Chilled 14.16.3. Retort 14.16.4. Others 14.17. South Africa Ready-to-Eat Food Market Forecast, by Distribution Channel 14.17.1. Hypermarkets and Supermarkets 14.17.2. Conventional Store 14.17.3. Online 14.17.4. Others 14.18. Rest of Middle East & Africa Ready-to-Eat Food Market Forecast, by Product Type 14.18.1. Meat/Poultry Products 14.18.2. Cereal Based Products 14.18.3. Vegetable Based Products 14.18.4. Others 14.19. Rest of Middle East & Africa Ready-to-Eat Food Market Forecast, by Packaging 14.19.1. Canned 14.19.2. Frozen or Chilled 14.19.3. Retort 14.19.4. Others 14.20. Rest of Middle East & Africa Ready-to-Eat Food Market Forecast, by Distribution Channel 14.20.1. Hypermarkets and Supermarkets 14.20.2. Conventional Store 14.20.3. Online 14.20.4. Others 14.21. Middle East & Africa Ready-to-Eat Food Market Attractiveness Analysis 14.21.1. By Product Type 14.21.2. By Packaging 14.21.3. By Distribution Channel 14.22. PEST Analysis 14.23. Key Trends 14.24. Key Developments 15. South America Ready-to-Eat Food Market Analysis 15.1. Key Findings 15.2. South America Ready-to-Eat Food Market Overview 15.3. South America Ready-to-Eat Food Market Value Share Analysis, by Product Type 15.4. South America Ready-to-Eat Food Market Forecast, by Product Type 15.4.1. Meat/Poultry Products 15.4.2. Cereal Based Products 15.4.3. Vegetable Based Products 15.4.4. Others 15.5. South America Ready-to-Eat Food Market Value Share Analysis, by Packaging 15.6. South America Ready-to-Eat Food Market Forecast, by Packaging 15.6.1. Canned 15.6.2. Frozen or Chilled 15.6.3. Retort 15.6.4. Others 15.7. South America Ready-to-Eat Food Market Value Share Analysis, by Distribution Channel 15.8. South America Ready-to-Eat Food Market Forecast, by Distribution Channel 15.8.1. Hypermarkets and Supermarkets 15.8.2. Conventional Store 15.8.3. Online 15.8.4. Others 15.9. South America Ready-to-Eat Food Market Value Share Analysis, by Country 15.10. South America Ready-to-Eat Food Market Forecast, by Country 15.10.1. Brazil 15.10.2. Mexico 15.10.3. Rest of South America 15.11. South America Ready-to-Eat Food Market Analysis, by Country 15.12. Brazil Ready-to-Eat Food Market Forecast, by Product Type 15.12.1. Meat/Poultry Products 15.12.2. Cereal Based Products 15.12.3. Vegetable Based Products 15.12.4. Others 15.13. Brazil Ready-to-Eat Food Market Forecast, by Packaging 15.13.1. Canned 15.13.2. Frozen or Chilled 15.13.3. Retort 15.13.4. Others 15.14. Brazil Ready-to-Eat Food Market Forecast, by Distribution Channel 15.14.1. Hypermarkets and Supermarkets 15.14.2. Conventional Store 15.14.3. Online 15.14.4. Others 15.15. Mexico Ready-to-Eat Food Market Forecast, by Product Type 15.15.1. Meat/Poultry Products 15.15.2. Cereal Based Products 15.15.3. Vegetable Based Products 15.15.4. Others 15.16. Mexico Ready-to-Eat Food Market Forecast, by Packaging 15.16.1. Canned 15.16.2. Frozen or Chilled 15.16.3. Retort 15.16.4. Others 15.17. Mexico Ready-to-Eat Food Market Forecast, by Distribution Channel 15.17.1. Hypermarkets and Supermarkets 15.17.2. Conventional Store 15.17.3. Online 15.17.4. Others 15.18. Rest of South America Ready-to-Eat Food Market Forecast, by Product Type 15.18.1. Meat/Poultry Products 15.18.2. Cereal Based Products 15.18.3. Vegetable Based Products 15.18.4. Others 15.19. Rest of South America Ready-to-Eat Food Market Forecast, by Packaging 15.19.1. Canned 15.19.2. Frozen or Chilled 15.19.3. Retort 15.19.4. Others 15.20. Rest of South America Ready-to-Eat Food Market Forecast, by Distribution Channel 15.20.1. Hypermarkets and Supermarkets 15.20.2. Conventional Store 15.20.3. Online 15.20.4. Others 15.21. South America Ready-to-Eat Food Market Attractiveness Analysis 15.21.1. By Product Type 15.21.2. By Packaging 15.21.3. By Distribution Channel 15.22. PEST Analysis 15.23. Key Trends 15.24. Key Developments 16. Company Profiles 16.1. Market Share Analysis, by Company 16.2. Competition Matrix 16.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 16.2.2. New Product Launches and Product Enhancements 16.2.3. Market Consolidation 16.2.3.1. M&A by Regions, Investment and Applications 16.2.3.2. M&A Key Players, Forward Integration and Backward Integration 16.3. Company Profiles: Key Players 16.3.1. Google Inc. 16.3.1.1. Company Overview 16.3.1.2. Financial Overview 16.3.1.3. Product Portfolio 16.3.1.4. Business Strategy 16.3.1.5. Recent Developments 16.3.1.6. Manufacturing Footprint 16.3.2. Birds Eye Ltd. 16.3.3. Findus Group Ltd., ITC Limited 16.3.4. Nestle 16.3.5. Nomad Foods Ltd. 16.3.6. Bakkavor Foods Ltd. 16.3.7. General Mills Inc. 16.3.8. McCain Foods. 16.3.9. Premier Foods Group Ltd. 16.3.10. 2 Sisters Food Group. 16.3.11. Greencore Group Plc. 16.3.12. Orkla ASA 16.3.13. ConAgra Foods Inc. 16.3.14. Teleflex Incorporated 16.3.15. Conagra Brands, Inc. 16.3.16. Unilever 16.3.17. The Kraft Heinz Company. 16.3.18. CSC Brand LP. 16.3.19. Hormel Foods Corporation. 16.3.20. Tyson Foods, Inc. 16.3.21. Fleury Michon 16.3.22. Grupo Herdez Food Services 16.3.23. Greencore Group 16.3.24. MTR Foods Pvt. Ltd. 16.3.25. Gits Food Products Pvt Ltd. 16.3.26. Haldiram Snacks Pvt. Ltd. 16.3.27. ITC Limited 17. Primary Key Insights