Pea Starch Market Size – Industry Structure Evaluation, Demand Drivers Analysis, Regional Growth Analysis and Identification, Competitive Positioning Review & Global Market Size Forecast to 2034
Overview
The Pea Starch Market size was valued at USD 188.39 Million in 2025 and the total Pea Starch revenue is expected to grow at a CAGR of 6.95% from 2026 to 2034, reaching nearly USD 344.89 Million.
The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding dynamics, structure by analysing the market segments by material, type, end-user and region and, project the Global Pea Starch Market size. The report also provides a clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global honey market. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders in arranging the efforts and investment in the near future to a particular market segment.
Pea Starch Market Size, Growth & Share Analysis
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An increasing trend of the gluten-free diet is prompting high demand for pea starch in the food and beverage industry for the preparation of numerous food products is expected to propel the growth of the global pea starch market. The high nutritious value of pea starch along with low-calorie formulation is expected to increase the utilization of pea starch. An increasing diet-conscious population is expected to boom the global pea starch market during the forecast period. Furthermore, retro gradation interactions are found owing to time and temperature factor. Retrogradation is distressing the functional properties of pea starch, which is limiting the growth in the global pea starch market.
Food & beverages segment is projected to dominate the global pea starch market during the forecast period. The demand for snacks & savouries is growing across the globe. It is driven by factors such as gradually changes in the busy lifestyles of consumers with hectic social and professional schedules. Additionally, consumers have ongoing demanding quality products with translucent nutritional information in their products.
The gelling segment is expected to dominate the global pea starch market. Pea starch is used as a gelling agent in numerous applications includes confectionery and animal feed owing to the high availability of amylose. The gelling function assistances to keep the nutrients in food and feed products integral. Pea starch has robust gelling capabilities, key players are using it to produce numerous food products to meet consumer requirement across the globe.
The Asia Pacific is expected to share significant growth in the global pea starch market. The growth in the market is attributed to the presence of the multinational pea starch key players. Increasing awareness of pea starch is expected to increase the market potential for existing products, and new application segments. The increasing production of dry peas in developing countries is one of the main reasons for the high growth of the pea starch market. Additionally, a shift in taste and preference and quality of food & beverage products of the customers in the region is also driving the growth in the pea starch market. Increasing demand for natural ingredients and clean label products are expected to boom pea starch market in this region.
Pea Starch Market Recent Industry Development
| Date | Company | Development | Impact |
|---|---|---|---|
| 15 January 2025 | Roquette | Roquette expanded its line of non-GMO organic pea starches tailored for plant-based meat and dairy formulations. | The launch strengthens the company's position in the high-growth clean-label ingredient sector by improving texturizing capabilities in vegan applications. |
| 22 April 2025 | Emsland Group | Emsland Group commercialized a novel high-viscosity native pea starch solution designed to replace modified starches in convenience foods. | This development enables food manufacturers to achieve improved thermal stability and shelf-life while keeping clean-label declarations. |
| 18 September 2025 | Ingredion Incorporated | Ingredion completed the capacity expansion of its North American pulse processing facility to boost output for pulse-based proteins and functional pea starches. | The expansion increases production throughput by 30%, meeting rising regional demand for sustainable, gluten-free food additives. |
| 11 February 2026 | Puris Proteins | Puris introduced a specialized upcycled pea starch ingredient derived as a co-product from its pulse protein isolation process. | The initiative advances circular economy practices in crop processing while providing low-carbon gelling agents to industrial food producers. |
| 04 June 2026 | Cosucra Groupe Warcoing | Cosucra entered a strategic supply partnership with European pet food manufacturers to supply grain-free functional pea starches. | The deal accelerates market penetration into the premium pet food formulation segment, replacing conventional corn and wheat starches. |
Pea Starch Market Scope: Inquire before buying
| Global Pea Starch Market | |||
|---|---|---|---|
| Report Coverage | Details | ||
| Base Year: | 2025 | Forecast Period: | 2026-2034 |
| Historical Data: | 2020 to 2025 | Market Size in 2025: | USD 188.39 Mn. |
| Forecast Period 2026 to 2034 CAGR: | 6.95% | Market Size in 2034: | USD 344.89 Mn. |
| Segments Covered: | by Grade | Food Feed Industrial |
|
| by Function | Binding & Thickening Gelling Film Forming Texturizing Others |
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| by Application | Food & Beverages Industrial Pet Food Feed Others |
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Pea Starch Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Pea Starch Market, Key players:
1. Parrish and Heimbecker, Ltd.
2. Puris Foods
3. Yantai Oreintal Protein Tech Co., Ltd.
4. Axiom Foods, Inc.
5. The Scoular Company
6. Shandong Jianyuan Group
7. Emsland Group
8. Cosucra Groupe Warconing SA
9. Roquette Freres
10.Vestkorn Milling as
11.Meelunie B.V.
12.Agt Food and Ingredients
13.Felleskjopet Rogaland Agder
14.Yantai Shuangta Food Co., Ltd.
15.Dakota Dry Bean
16.American Key Food Products.
17.Royal Ingredients Group B.V.
18.Agridient Inc.
19.Euroduna Food Ingredients GmbH
20.NISCO ApS
21.EMFOOD TRADING BV
22.Parrheim Foods
23.Healy Group
24.AM Nutrition
Frequently Asked Questions:
1. Which region has the largest share in Global Pea Starch Market?
Ans: Asia Pacific region held the highest share in 2025.
2. What was the Global Pea Starch Market size in 2025?
Ans: The Global Pea Starch Market size was USD 188.39 Million in 2025.
3. What is scope of the Global market report?
Ans: Global Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period.
4. Who are the key players in Global market?
Ans: The important key players in the Global Market are – Parrish and Heimbecker, Ltd., Puris Foods, Yantai Oreintal Protein Tech Co., Ltd., Axiom Foods, Inc., The Scoular Company, Shandong Jianyuan Group, Emsland Group, Cosucra Groupe Warconing SA, Roquette Freres, Vestkorn Milling as, Meelunie B.V., and Agt Food and Ingredients.
5. What is the study period of this market?
Ans: The Global Market is studied from 2025 to 2034.