The Pea Protein Market size was valued at USD 592.95 Million in 2023 and the total Pea Protein Market revenue is expected to grow at a CAGR of 12.02% from 2024 to 2030, reaching nearly USD 1312.05 Million.Pea Protein Market Overview:
Pea protein, derived from yellow field peas, is a lactose-free plant-based protein. Pea protein concentrate, pea protein isolate, and textured pea protein are the various types of protein available in the market. Pea protein is a crucial alternative protein source for both vegetarians and lactose intolerant people. This protein source is particularly important for individuals who follow vegetarian diets or have lactose intolerance. Pea protein products serve as substitutes for other protein sources like soy, almonds, and peanuts, which may trigger allergic reactions in certain individuals. Pea protein stands out with its high protein concentration and a complete set of essential amino acids. This nutritional profile brings several health benefits, such as improved calcium absorption and circulation, muscle preservation, heightened metabolism, and the regulation of blood sugar levels. The significant pea protein market exposure for dairy and soy protein components, however, is projected to push pea equivalent suppliers to create new marketing plans and are expected to benefit from lucrative pea protein market growth prospects in the future.To know about the Research Methodology :- Request Free Sample Report
Pea Protein Market Dynamics:
The forecast period is expected to witness a surge in demand driven by various factors, including the growing appeal of plant-based protein, increasing fitness and health trends, and the growing vegan and vegetarian population. Moreover, the pea protein market potential for pea protein has seen an upswing owing to its versatility and ability to provide beneficial qualities such as emulsification, texture enhancement, and foaming. Expected advancements in manufacturing processes are poised to unlock substantial pea protein market potential, particularly for products catering to specific needs like energy balance, weight loss, muscle recovery, and satiety. Pea protein is available in concentrate, textured, and isolate forms, sourced from different pea varieties, including dry, green, and chickpeas. These products are especially attractive to individuals adhering to vegan diets owing to their plant-based origin. With versatile applications spanning beverages, meat alternatives, dietary supplements, and bakery goods, pea protein products are characterized by their non-toxic, non-allergenic, and easily digestible nature. The importance of a flexible diet is expected to continue growing, driven by concerns about the cardiovascular impacts of red meat consumption. Additionally, heightened consumer awareness of the adverse effects of lactose and gluten in foods is expected to contribute significantly to the increased demand for pea protein products over the forecast years. Furthermore, the rising consumption of protein-fortified functional foods is expected to drive increased product demand. The positive impact on pea protein market growth is further reinforced by food and beverage companies introducing new products to meet the growing demand for protein supplements in various food items. In a notable example, the collaboration between Tiptoh, an innovative Belgian start-up, Olympia Dairy, and SIG resulted in the launch of a new range of pea protein beverages in the Belgian market in 2021. Companies looking to enter into the pea-protein industry should concentrate on providing a high-quality product with a limited flavor and color profile, which is currently a problem for manufacturers. To gain market share, improved processing technologies and carefully designed pea protein sources would be crucial. To boost protein content, some industry participants are already investing in cutting-edge seed technologies. Pea protein market demand is expected to continue to rise, research analysis shows that pea protein has a 14.47% CAGR from 2023 to 2029, indicating that investing in this protein alternative would be worthwhile. According to data from the Plant-Based Foods Association in San Francisco and The Good Food Institute in Washington, US retail sales of plant-based foods increased by 27% in 2022, bringing the market value to $7 billion. In 2022, 57% of families in the United States reported they bought plant-based foods, up from 53% in 2022. As a result of COVID-19 closing eateries and people stocking up on food, the entire US retail food market grew 15% in 2022. According to research released this year by The Hartman Group of Bellevue, Wash, 48% of customers are looking for plant-based products.Pea Protein Market Segmentation:
Based on type, Isolates segment held the majority market share in 2023, accounting for over 58% of the total pea protein market revenue. The Isolates segment, often comprising the largest share, is primarily associated with yellow pea protein isolate, typically derived from peas cultivated in North America or Europe. In standard food industry practices, the outer shell of the pea is commonly removed before the pea is ground into flour, thus producing protein from pea isolate. A subsequent filtration process is employed to eliminate residual components, including fibre and starch, resulting in a white precipitate that is distilled into pea protein isolate, ultimately utilized in the production of protein powder. Notably, pea protein isolate stands apart from regular pea protein due to its industrial manufacturing process. These distinctive characteristic positions pea protein isolate within the Pea Protein Market, accounting for a significant share in 2023, with a projected substantial CAGR expected during the forecast period.Textured pea protein serves a vital function as a texturing agent in a diverse range of food items, such as meat products, baked goods, and confectionery items. The inclusion of fibrous content enhances its applicability in energy powders and fruit juice mixes. With its sustainability, functionality, versatility, and nutritional profile, textured pea protein emerges as a fitting ingredient for the formulation of meat extenders. By Form, The Wet segment accounted for the largest pea protein market share in 2023 and is expected to grow at the highest CAGR during the 2024-2029. Wet pea protein is working as a texturizing agent in meat products, baked goods, and confectionery. Additionally, the fibrous content of wet pea protein is expected to drive its incorporation into fruit juice mixes and energy powders.
Pea Protein Market Regional Insights:
In 2023, North America dominated the global pea protein market, accounting for more than 45% of global sales. Over the forecast period, the regional market is expected to be driven by rising demand for gluten-free products, rising concerns about cardiovascular diseases (CVDs) caused by red meat consumption, and robust growth of the sports nutrition industry in North America. Additionally, the existence of large meat product producers in the United States, such as JBF, Tyson, National Foods, and Cargill, is expected to raise demand for the product as a texturizing agent in meat manufacturing. Furthermore, rising grain use for bio-based chemicals, such as canola and soy, is expected to reduce their availability as protein components. Therefore, pea protein is expected to become a necessary component. Asia-Pacific is expected to be the fastest-growing regional pea protein market over 2024-2030. This growth is attributed to growing consumption of nutrient fortified functional food products. Market growth is likely to be aided by rising demand for meat replacements and allergen-friendly sports and fitness supplements. In India and China, favourable regulatory dispositions geared at the development of the agricultural industry is result in adequate raw material supply for manufacturers. The food & beverage industry's strong manufacturing base in China, because of improved raw material access and rising domestic consumption, is expected to drive regional pea protein market growth. Moreover, the expanding hotel and restaurant business, as well as the growing number of retail chains, mostly supermarkets, are projected to play an important role in boosting the food & beverage industry's growth and, as a result, increasing product demand.Pea Protein Industry Ecosystem:
Pea Protein Market Recent Development: Various recent developments have marked significant strides in the global pea protein market. In December 2022, Royal DSM, a multinational science-based enterprise, introduced VertisTM Textured Pea Canola Protein, a groundbreaking plant protein. Distinguished as the only textured vegetable protein with precise ratios of all nine essential amino acids essential for a complete protein, it offers unique textural advantages and is free from soy, gluten, and dairy. This innovative solution empowers manufacturers to create plant-forward products and meat alternatives that are not only nutrient-rich but also remarkably realistic. In October 2022, Roquette, a leading player in plant-based ingredients, unveiled a new line of organic pea ingredients, including organic pea protein and organic pea starch. Manufactured at the company's facilities in Portage la Prairie, Manitoba, Canada, in collaboration with organic Canadian pea growers, these ingredients provide clients with the flexibility to offer high-quality, reliable, and traceable farm-to-table organic options to consumers. Ingredion introduced VITESSENCE® Pulse 1803, a pea protein isolate, addressing the surging consumer demand for high-protein plant-based foods across the EMEA region. This development underscores the industry's commitment to meeting evolving dietary preferences with innovative and sustainable solutions. Pea Protein Market Scope and Research Methodology: The scope of the Pea Protein Market is extensively covered with in-depth analysis and market estimations. These reports encompass a comprehensive overview of industry trends, market dynamics, and growth prospects. They often provide insights into Pea Protein Market segmentation, competitive landscapes, and regional analysis. Methodologies employed involve extensive primary and secondary research, encompassing qualitative and quantitative assessments, including interviews with key industry participants, Pea Protein Market breakdowns by region, and growth rate analysis. Forecast parameters and impact analysis, such as COVID-19 impact, contribute to a holistic understanding of Pea Protein market trends.
Pea Protein Market Scope: Inquire before buying
Global Pea Protein Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US $ 592.95 Mn. Forecast Period 2024 to 2030 CAGR: 12.02% Market Size in 2030: US $ 1312.05 Mn. Segments Covered: by Type Isolates Concentrates Textured by Source Split yellow peas Lentils Chickpeas by Application Meat substitutes Performance nutrition Functional foods Snacks Beverages by Form Dry Wet Pea Protein Market Key players:
Major Pea Protein Providers in North America: 1. DuPont (United States) 2. Ingredion (United States) 3. Puris (United States) 4. The Scoular Company (United States) 5. Burcon (Canada) 6. AGT Food and Ingredients (Canada) 7. The Green Labs LLC. (United States) 8. Axiom Foods, Inc. (United States) 9. Farbest Brands (United States) Leading Pea Protein Manufacturers in Europe: 1. Roquette Frères (France) 2. Cosucra Groupe Warcoing SA (Belgium) 3. Cosucra (Belgium) 4. Sotexpro (France) 5. Emsland Group (Germany) 6. Glanbia PLC (Ireland) 7. Kerry (Ireland) Key Players of Pea Protein Market in APAC: 1. Yantai Shuangta Foods Co., Ltd (China) 2. Shandong Jianyuan Group (China) 3. ET-Chem (China) 4. Shandong Xiangchi Jianyuan Bio-Tech Co., Ltd. (China) 5. Fenchem Biotek Ltd. (China) 6. Shandong Huatai Food (China) 7. Shuangta Food (China) 8. Shandong Oriental Herbest Bio-Tech Co., Ltd. (China) 9. Fencol Corporation (China) FAQs: 1. What are the growth drivers for the Pea Protein market? Ans. Growing Demand for Plant-Based Proteins, Rising Vegan and Vegetarian Population factors are expected to be the major drivers for the market. 2. What is the major restraint for the Pea Protein market growth? Ans. Competition from Other Plant Proteins is expected to be the major restraining factor for the market growth. 3. Which region is expected to lead the global Pea Protein market during the forecast period? Ans. North America is expected to lead the global market during the forecast period. 4. What is the projected market size & and growth rate of the Pea Protein Market? Ans. The Pea Protein Market size was valued at USD 592.95 Million in 2023 and the total Pea Protein Market revenue is expected to grow at a CAGR of 12.02% from 2024 to 2030, reaching nearly USD 1312.05 Million. 5. What segments are covered in the Pea Protein Market report? Ans. The segments covered in the Pea Protein market report are Form, Type, Source and Application.
1. Pea Protein Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Global Pea Protein Market: Competitive Landscape 2.1. MMR Competition Matrix 2.2. Competitive Landscape 2.3. Market share analysis of major players 2.4. Products specific analysis 2.5. Key Players Benchmarking 2.5.1. Company Name 2.5.2. Product Segment 2.5.3. End-user Segment 2.5.4. Revenue (2023) 2.5.5. Growth Rate (Y-O-Y in %) 2.5.6. Global Presence 2.5.7. Key Development 2.5.8. Market Share 2.6. Industry Ecosystem 2.6.1. Key players in the Pea Protein ecosystem 2.6.2. Role of companies in the Humanoid ecosystem 2.7. Upcoming Technological and Advancement Initiatives by Key Players 2.8. Market Structure 2.8.1. Market Leaders 2.8.2. Market Followers 2.8.3. Emerging Players 2.9. Consolidation of the Market 2.9.1. Strategic Initiatives and Developments 2.9.2. Mergers and Acquisitions 2.9.3. Collaborations and Partnerships 2.9.4. Product Launches and Innovations 2.10. Pricing Analysis: Average Selling Price of Pea Proteins Offered by Key Players in the Market 3. Pea Protein Market: Dynamics 3.1. Pea Protein Market Trends 3.2. Pea Protein Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.2.4. Challenges 3.3. PORTER’s Five Forces Analysis 3.3.1. Threat of New Entrants 3.3.2. Threat of Substitutes 3.3.3. Bargaining Power of Suppliers 3.3.4. Bargaining Power of Buyers 3.3.5. Intensity of Competitive Rivalry 3.4. PESTLE Analysis 3.5. Technology Analysis 3.5.1. Fermentation 3.5.2. IOT 3.6. Key Forces Shaping the Modern World 3.7. Value Chain Analysis 3.8. Supply Chain Analysis 3.9. Key Stakeholder and Buying Criteria 3.9.1. Influence of Stakeholders on the Buying Process for the Top Applications 3.9.2. Key Buying Criteria for Top Applications 3.10. Regulatory Landscape 3.10.1. Regulation by Region 3.10.2. Tariff and Taxes 3.10.3. Analysis of Government Schemes and Initiatives on the Global Pea Protein Industry 3.10.4. Regulatory Bodies, Government Agencies and Other Organizations by Region 3.11. Patent Analysis 3.11.1. Number of patents granted between 2018 and 2023 3.11.2. Top 10 Investors with Highest Number of Patent Documents 3.11.3. Patent about pea proteins, 2020-2023 3.11.4. Number of Patents Granted Still 2024 4. Trade Data Analysis 4.1. Export data of HS code 210610 for key countries, 2020-2022(KG) 4.2. Import data of HS code 210610 for key countries, 2020-2022(KG) 5. Pricing Analysis 5.1. Average selling price trend of key players 6. Pea Protein Market: Global Market Size and Forecast by Segmentation (by Value USD Mn and Volume Units) (2023-2030) 6.1. Pea Protein Market Size and Forecast, by Type (2023-2030) 6.1.1. Isolates 6.1.2. Concentrates 6.1.3. Textured 6.2. Pea Protein Market Size and Forecast, by Sources (2023-2030) 6.2.1. Split yellow peas 6.2.2. Lentils 6.2.3. Chickpeas 6.3. Pea Protein Market Size and Forecast, by Application (2023-2030) 6.3.1. Meat substitutes 6.3.2. Performance nutrition 6.3.3. Functional foods 6.3.4. Snacks 6.3.5. Beverages 6.4. Pea Protein Market Size and Forecast, by Form (2023-2030) 6.4.1. Dry 6.4.2. Wet 6.5. Pea Protein Market Size and Forecast, by Region (2023-2030) 6.5.1. North America 6.5.2. Europe 6.5.3. Asia Pacific 6.5.4. South America 6.5.5. MEA 7. North America Pea Protein Market Size and Forecast by Segmentation (by Value USD Mn) (2023-2030) 7.1. North America Pea Protein Market Size and Forecast, by Type (2023-2030) 7.1.1. Isolates 7.1.2. Concentrates 7.1.3. Textured 7.2. North America Pea Protein Market Size and Forecast, by Sources (2023-2030) 7.2.1. Biped 7.2.2. Wheel Drive 7.3. North America Pea Protein Market Size and Forecast, by Application (2023-2030) 7.3.1. Education & Entrainment 7.3.2. Research & space exploration 7.3.3. Personal Assistance & Caregiving 7.3.4. Search and Rescue 7.3.5. Others 7.4. North America Pea Protein Market Size and Forecast, by Form (2023-2030) 7.4.1. Dry 7.4.2. Wet 7.5. North America Pea Protein Market Size and Forecast, by Country (2023-2030) 7.5.1. United States 7.5.1.1. United States Pea Protein Market Size and Forecast, by Type (2023-2030) 7.5.1.1.1. Isolates 7.5.1.1.2. Concentrates 7.5.1.1.3. Textured 7.5.1.2. United States Pea Protein Market Size and Forecast, by Sources (2023-2030) 7.5.1.2.1. Split yellow peas 7.5.1.2.2. Lentils 7.5.1.2.3. Chickpeas 7.5.1.3. United States Pea Protein Market Size and Forecast, by Application (2023-2030) 7.5.1.3.1. Meat substitutes 7.5.1.3.2. Performance nutrition 7.5.1.3.3. Functional foods 7.5.1.3.4. Snacks 7.5.1.3.5. Beverages 7.5.1.4. United States Pea Protein Market Size and Forecast, by Form (2023-2030) 7.5.1.4.1. Dry 7.5.1.4.2. Wet 7.5.2. Canada 7.5.2.1. Canada Pea Protein Market Size and Forecast, by Type (2023-2030) 7.5.2.1.1. Isolates 7.5.2.1.2. Concentrates 7.5.2.1.3. Textured 7.5.2.2. Canada Pea Protein Market Size and Forecast, by Sources (2023-2030) 7.5.2.2.1. Split yellow peas 7.5.2.2.2. Lentils 7.5.2.2.3. Chickpeas 7.5.2.3. Canada Pea Protein Market Size and Forecast, by Application (2023-2030) 7.5.2.3.1. Meat substitutes 7.5.2.3.2. Performance nutrition 7.5.2.3.3. Functional foods 7.5.2.3.4. Snacks 7.5.2.3.5. Beverages 7.5.2.4. Canada Pea Protein Market Size and Forecast, by Form (2023-2030) 7.5.2.4.1. Dry 7.5.2.4.2. Wet 7.5.3. Mexico 7.5.3.1. Mexico Pea Protein Market Size and Forecast, by Type 7.5.3.1.1. Isolates 7.5.3.1.2. Concentrates 7.5.3.1.3. Textured 7.5.3.2. Mexico Pea Protein Market Size and Forecast, by Sources (2023-2030) 7.5.3.2.1. Split yellow peas 7.5.3.2.2. Lentils 7.5.3.2.3. Chickpeas 7.5.3.3. Mexico Pea Protein Market Size and Forecast, by Application (2023-2030) 7.5.3.3.1. Meat substitutes 7.5.3.3.2. Performance nutrition 7.5.3.3.3. Functional foods 7.5.3.3.4. Snacks 7.5.3.3.5. Beverages 7.5.3.4. Mexico Pea Protein Market Size and Forecast, by Form (2023-2030) 7.5.3.4.1. Dry 7.5.3.4.2. Wet 8. Europe Pea Protein Market Size and Forecast by Segmentation (by Value USD Mn) (2023-2030) 8.1. Europe Pea Protein Market Size and Forecast, by Type (2023-2030) 8.2. Europe Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.3. Europe Pea Protein Market Size and Forecast, by Application (2023-2030) 8.4. Europe Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5. Europe Pea Protein Market Size and Forecast, by Country (2023-2030) 8.5.1. United Kingdom 8.5.1.1. United Kingdom Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.1.2. United Kingdom Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.1.3. United Kingdom Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.1.4. United Kingdom Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.2. France 8.5.2.1. France Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.2.2. France Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.2.3. France Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.2.4. France Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.3. Germany 8.5.3.1. Germany Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.3.2. Germany Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.3.3. Germany Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.3.4. Germany Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.4. Italy 8.5.4.1. Italy Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.4.2. Italy Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.4.3. Italy Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.4.4. Italy Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.5. Spain 8.5.5.1. Spain Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.5.2. Spain Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.5.3. Spain Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.5.4. Spain Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.6. Sweden 8.5.6.1. Sweden Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.6.2. Sweden Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.6.3. Sweden Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.6.4. Sweden Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.7. Austria 8.5.7.1. Austria Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.7.2. Austria Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.7.3. Austria Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.7.4. Austria Pea Protein Market Size and Forecast, by Form (2023-2030) 8.5.8. Rest of Europe 8.5.8.1. Rest of Europe Pea Protein Market Size and Forecast, by Type (2023-2030) 8.5.8.2. Rest of Europe Pea Protein Market Size and Forecast, by Sources (2023-2030) 8.5.8.3. Rest of Europe Pea Protein Market Size and Forecast, by Application (2023-2030) 8.5.8.4. Rest of Europe Pea Protein Market Size and Forecast, by Form (2023-2030) 9. Asia Pacific Pea Protein Market Size and Forecast by Segmentation (by Value USD Mn) (2023-2030) 9.1. Asia Pacific Pea Protein Market Size and Forecast, by Type (2023-2030) 9.2. Asia Pacific Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.3. Asia Pacific Pea Protein Market Size and Forecast, by Application (2023-2030) 9.4. Asia Pacific Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5. Asia Pacific Pea Protein Market Size and Forecast, by Country (2023-2030) 9.5.1. China 9.5.1.1. China Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.1.2. China Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.1.3. China Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.1.4. China Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5.2. S Korea 9.5.2.1. S Korea Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.2.2. S Korea Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.2.3. S Korea Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.2.4. S Korea Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5.3. Japan 9.5.3.1. Japan Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.3.2. Japan Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.3.3. Japan Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.3.4. Japan Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5.4. India 9.5.4.1. India Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.4.2. India Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.4.3. India Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.4.4. India Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5.5. Australia 9.5.5.1. Australia Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.5.2. Australia Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.5.3. Australia Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.5.4. Australia Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5.6. ASEAN 9.5.6.1. ASEAN Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.6.2. ASEAN Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.6.3. ASEAN Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.6.4. ASEAN Pea Protein Market Size and Forecast, by Form (2023-2030) 9.5.7. Rest of Asia Pacific 9.5.7.1. Rest of Asia Pacific Pea Protein Market Size and Forecast, by Type (2023-2030) 9.5.7.2. Rest of Asia Pacific Pea Protein Market Size and Forecast, by Sources (2023-2030) 9.5.7.3. Rest of Asia Pacific Pea Protein Market Size and Forecast, by Application (2023-2030) 9.5.7.4. Rest of Asia Pacific Pea Protein Market Size and Forecast, by Form (2023-2030) 10. South America Pea Protein Market Size and Forecast by Segmentation (by Value USD Mn) (2023-2030) 10.1. South America Pea Protein Market Size and Forecast, by Type (2023-2030) 10.2. South America Pea Protein Market Size and Forecast, by Sources (2023-2030) 10.3. South America Pea Protein Market Size and Forecast, by Application (2023-2030) 10.4. South America Pea Protein Market Size and Forecast, by Form (2023-2030) 10.5. South America Pea Protein Market Size and Forecast, by Country (2023-2030) 10.5.1. Brazil 10.5.1.1. Brazil Pea Protein Market Size and Forecast, by Type (2023-2030) 10.5.1.2. Brazil Pea Protein Market Size and Forecast, by Sources (2023-2030) 10.5.1.3. Brazil Pea Protein Market Size and Forecast, by Application (2023-2030) 10.5.1.4. Brazil Pea Protein Market Size and Forecast, by Form (2023-2030) 10.5.2. Argentina 10.5.2.1. Argentina Pea Protein Market Size and Forecast, by Type (2023-2030) 10.5.2.2. Argentina Pea Protein Market Size and Forecast, by Sources (2023-2030) 10.5.2.3. Argentina Pea Protein Market Size and Forecast, by Application (2023-2030) 10.5.2.4. Argentina Pea Protein Market Size and Forecast, by Form (2023-2030) 10.5.3. Rest of South America 10.5.3.1. Rest of South America Pea Protein Market Size and Forecast, by Type (2023-2030) 10.5.3.2. Rest of South America Pea Protein Market Size and Forecast, by Sources (2023-2030) 10.5.3.3. Rest of South America Pea Protein Market Size and Forecast, by Application (2023-2030) 10.5.3.4. Rest of South America Pea Protein Market Size and Forecast, by Form (2023-2030) 11. Middle East and Africa Pea Protein Market Size and Forecast by Segmentation (by Value USD Mn) (2023-2030) 11.1. Middle East and Africa Pea Protein Market Size and Forecast, by Type (2023-2030) 11.2. Middle East and Africa Pea Protein Market Size and Forecast, by Sources (2023-2030) 11.3. Middle East and Africa Pea Protein Market Size and Forecast, by Application (2023-2030) 11.4. Middle East and Africa Pea Protein Market Size and Forecast, by Form (2023-2030) 11.5. Middle East and Africa Pea Protein Market Size and Forecast, by Country (2023-2030) 11.5.1. South Africa 11.5.1.1. South Africa Pea Protein Market Size and Forecast, by Type (2023-2030) 11.5.1.2. South Africa Pea Protein Market Size and Forecast, by Sources (2023-2030) 11.5.1.3. South Africa Pea Protein Market Size and Forecast, by Application (2023-2030) 11.5.1.4. South Africa Pea Protein Market Size and Forecast, by Form (2023-2030) 11.5.2. GCC 11.5.2.1. GCC Pea Protein Market Size and Forecast, by Type (2023-2030) 11.5.2.2. GCC Pea Protein Market Size and Forecast, by Sources (2023-2030) 11.5.2.3. GCC Pea Protein Market Size and Forecast, by Application (2023-2030) 11.5.2.4. GCC Pea Protein Market Size and Forecast, by Form (2023-2030) 11.5.3. Rest of MEA 11.5.3.1. Rest of MEA Pea Protein Market Size and Forecast, by Type (2023-2030) 11.5.3.2. Rest of MEA Pea Protein Market Size and Forecast, by Sources (2023-2030) 11.5.3.3. Rest of MEA Pea Protein Market Size and Forecast, by Application (2023-2030) 11.5.3.4. Rest of MEA Pea Protein Market Size and Forecast, by Form (2023-2030) 12. Company Profile: Key Players 12.1. DuPont (United States) 12.1.1. Company Overview 12.1.2. Business Portfolio 12.1.3. Financial Overview 12.1.4. SWOT Analysis (Technological strengths and weaknesses) 12.1.5. Strategic Analysis (Recent strategic moves) 12.1.6. Recent Developments 12.2. Ingredion (United States) 12.3. Puris (United States) 12.4. The Scoular Company (United States) 12.5. Burcon (Canada) 12.6. AGT Food and Ingredients (Canada) 12.7. The Green Labs LLC. (United States) 12.8. Axiom Foods, Inc. (United States) 12.9. Farbest Brands (United States) 12.10. Roquette Frères (France) 12.11. Cosucra Groupe Warcoing SA (Belgium) 12.12. Cosucra (Belgium) 12.13. Sotexpro (France) 12.14. Emsland Group (Germany) 12.15. Glanbia PLC (Ireland) 12.16. Kerry (Ireland) 12.17. Yantai Shuangta Foods Co., Ltd (China) 12.18. Shandong Jianyuan Group (China) 12.19. ET-Chem (China) 12.20. Shandong Xiangchi Jianyuan Bio-Tech Co., Ltd. (China) 12.21. Fenchem Biotek Ltd. (China) 12.22. Shandong Huatai Food (China) 12.23. Shuangta Food (China) 12.24. Shandong Oriental Herbest Bio-Tech Co., Ltd. (China) 12.25. Fencol Corporation (China) 13. Key Findings and Analyst Recommendations 13.1. Attractive Opportunities for Players in the Pea Protein Market 14. Pea Protein Market: Research Methodology 15. Market Size Estimation Methodology 15.1.1. Bottom-Up Approach 15.1.2. Top-Down Approach
