Global Organic Food Market size was valued at USD 230.45 Bn in 2023 and is expected to reach USD 566.11 Bn by 2030, at a CAGR of 13.7 %.Organic Food Market Overview
Organic Food is food grown without using any chemical fertilizers, hormones, pesticides, and antibiotics, which promotes ecological balance and conserves biodiversity. Organic food is not processed using irradiation, industrial solvents or chemicals, food preservatives, and synthetic food additives. Organic agriculture is emerging significantly in most countries across the globe. The rise in awareness regarding the advantages of organic food is expected to fuel the Organic Food Market growth during the forecast period. Organic Food Market Dynamics: Drivers, Restraints, Trends and Opportunities. To know about the Research Methodology :- Request Free Sample Report Increasing Health Consciousness to Drive the Market Growth A significant driver for the organic food market is the growing awareness and prioritization of health among consumers. With rising concerns about the impact of conventional farming practices on health, such as pesticide residues and genetically modified organisms (GMOs), consumers are actively seeking safer and healthier food options. Organic food, which is produced without synthetic pesticides, fertilizers, or GMOs, is perceived as a healthier choice, leading to increased demand. Moreover, the rise in lifestyle-related diseases and health issues has fueled the demand for organic foods as consumers become more conscious of the relationship between diet and health outcomes. This trend is expected to continue as consumers increasingly prioritize natural, wholesome, and nutritionally dense foods, driving growth in the organic food market. Organic farming has emerged as an efficient method to obtain organic food and act as an eco-friendly farming system. Organic farming prevents weed, disease, and pest effects of crop production along with retaining soil fertility. Thus, growing interest in organic farming is driving market growth across the globe. Currently, there are more than 0.0049 billion producers organically managing 0.0732 billion hectares of agricultural land and 0.0010 billion hectares of certified organic aquaculture across the globe. Increasing demand for organic food such as organic crops, organic milk, organic dairy, and non-dairy products, organic meat, fish, and organic poultry products are fueling the market growth for organic food across the globe. For instance, Studies show that on average there is a 63% higher content of omega-3 fatty acids in organic milk over conventional milk. Organic food products are safer, and more nutritious as compared to conventional food items. These health benefits of organic foods encourage consumers to buy more organic products, resulting in the growth of the organic food market across the globe. Sustainability as a Game-Changer in the Organic Food Market The demand for the organic food market is driven by the concerns of people, towards personal health and the environment. The changing dietary habits of people and the awareness about the issues in conventionally farmed foods are expected to impact positively consumers' preference towards organic food. According to an UN report, around 200,000 people lose their lives every year due to the toxic effects of pesticides in food products. This factor also results in changing consumers' focus on organic food products. Sustainability is emerging as a pivotal force within the organic food industry, transcending consumer preferences to become a key determinant of industry growth. Beyond consumer demand for healthier options, sustainability encompasses ethical considerations, environmental stewardship, and long-term viability. As climate change concerns intensify and consumers become more conscientious about their purchasing decisions, organic food producers have a unique opportunity to position themselves as champions of sustainability. This entails adopting regenerative agricultural practices, reducing carbon footprints, minimizing waste, and supporting local economies. By aligning with sustainable principles, organic food brands not only enhance their market appeal but also contribute tangibly to environmental preservation and social responsibility. Leveraging sustainability as a core value proposition differentiates brands, fosters consumer trust, and drive long-term growth in the increasingly competitive organic food market landscape. Embracing sustainability isn't just a trend; it's becoming a prerequisite for success in the organic food industry. As India’s organic food sector undergoes this tech-driven metamorphosis, it is evident that technology is not just a tool but a catalyst for positive change. The unique dynamics of India’s agricultural landscape, coupled with the transformative power of technology, pave the way for a more sustainable and resilient future for the organic food industry in the country. Table: The Symbiosis of Technology and Organic Farming in India:Cost Barrier Hindering Organic Food Market Growth One key restraining factor in the organic food market is the higher cost compared to conventionally grown produce. This cost barrier limits the accessibility of organic products to a wider consumer base. Organic farming practices often require more labor-intensive methods, such as manual weeding and natural pest control, which contribute to increased production costs. Additionally, obtaining organic certification involves stringent standards and inspections, further adding to the expenses. As a result, organic foods typically command a premium price in the market. While some consumers are willing to pay extra for the perceived health and environmental benefits of organic produce, many others are deterred by the higher prices, especially in regions where disposable income is limited. This pricing disparity creates a challenge for organic producers to compete with conventional counterparts on a larger scale. To address this issue and stimulate market growth, efforts are needed to reduce production costs through innovation, subsidies, and increased consumer education on the long-term benefits of organic farming practices.
Unique Facets Description AgriTech Startups The proliferation of AgriTech startups is providing Indian organic farmers with digital tools to enhance crop monitoring, supply chain optimization, and market access. Mobile Technology for Farmer Outreach Mobile technology disseminates real-time weather updates, market prices, and best organic farming practices directly to farmers, bolstering their knowledge base. Organic Certification Platforms Platforms like Jaivik Bharat streamline the organic certification process in India, reducing bureaucratic hurdles, and ensuring the credibility of organic products. Solar-Powered Solutions India integrates solar-powered solutions such as pumps and cold storage, addressing power supply challenges in remote areas and aligning with the sustainable ethos of organic farming. Community-Supported Agriculture (CSA) Platforms The rising popularity of CSA platforms connects Indian consumers directly with local organic farmers, facilitated by technology, fostering a robust farmer-consumer relationship. Organic Food Market Segment Analysis
By Product: Based on product, the fruits and vegetables segment held the largest Organic Food Market share in 2023. Developed nations like Europe and North America exhibit maximal demand for organic fruits and vegetables, buoyed by substantial disposable incomes. Simultaneously, burgeoning economies such as China and India are witnessing an escalating appetite for organic produce. Furthermore, there's a noticeable uptick in the consumption of organic fish and poultry products, a trend poised to surge during the forecast period. The market's growth is propelled by mounting health consciousness and a deepening understanding of the benefits of organic food. The absence of preservatives aimed at extending shelf life enhances the appeal of organic vegetables and roots, auguring well for their future expansion. By Distribution Channel: In 2023, the offline segment dominated the largest Organic Food Market share. Offline stores boast a diverse array of products, spanning domestic and branded offerings. Organic products are readily accessible through specialty stores, supermarkets, hypermarkets, and various general stores. While sales of organic food products thrive in developed nations, efforts are underway to bolster sales in developing nations by tailoring hypermarkets and supermarkets to favor organic food products. The offline channel remains instrumental in driving sales of these products, facilitating wider reach and accessibility to consumers across different regions.Organic Food Market Regional Analysis
The North American region held the largest Organic Food Market share in 2023 and growth is driven by surging demand for organic produce, particularly from the United States. Australia is witnessing a similar trend, prompting the government to implement supportive policies for organic farming. Regulatory bodies are actively engaging in the formulation of policies conducive to organic farming, fostering market growth in developed nations like North America and Europe. Moreover, the increasing purchasing power in these regions is expected to further fuel market expansion. The rising popularity of vegan diets, accompanied by their associated benefits, is contributing to the heightened consumption of organic food products. Heightened awareness of the health risks associated with chemical exposure from preservatives, fertilizers, and pesticides used in conventional farming practices is also driving the demand for organic farming. The Asia Pacific Organic Food Market is projected to experience robust growth, with a Compound Annual Growth Rate (CAGR) of 18.1% from 2024 to 2030. This growth is primarily fueled by the increasing popularity of ready-to-eat foods among the working-class demographic and the sizable millennial population, notably in countries like India. Major markets in terms of consumer spending on food include China, India, and Japan. Additionally, there's a notable surge in demand for frozen food due to time constraints for preparation and cooking, thus creating new opportunities for organic frozen food in the regional market. Europe's organic food market is expected to grow at a CAGR of xx % from 2024 to 2030. This growth is attributed to a significant shift in consumer attitudes toward sustainability and ethical consumption, signaling a growing preference for organic products in the region. A sustainable food system is at the heart of the European Green Deal. Under the Green Deal’s Farm to Fork strategy, the European Commission has set a target of at least 25% of the EU’s agricultural land under organic farming and a significant increase in organic aquaculture by 2030’. The Commission has set out a comprehensive organic action plan for the European Union. Through it, the Commission will aim to achieve the European Green Deal target of 25% of agricultural land under organic farming by 2030. Organic farming is knowledge-intensive. However, there is still a clear need to further enhance the knowledge so that organic farming becomes even more sustainable and also more productive. To support the ambitions of the action plan, the Commission intends to dedicate at least 30% of the budget for research and innovation actions in the fields of agriculture, forestry and rural areas to topics specific to or relevant to the organic sector. This includes issues such as increased crop yields, genetic biodiversity and alternatives to contentious products. Such factors are expected to drive the regional Organic Food Market growth.Organic Food Market Scope: Inquire before buying
Global Organic Food Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US $ 230.45 Bn. Forecast Period 2024 to 2030 CAGR: 13.7% Market Size in 2030: US $ 566.11 Bn. Segments Covered: by Product Fruits and vegetables Dairy products Meat Fish and poultry Frozen foods Others by Distribution Channel Online Offline Organic Food Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)Organic Food Key Players
North America 1. General Mills Inc. (United States) 2. Cargill Inc. (United States) 3. United Natural Foods Inc. (United States) 4. Hain Celestial Group (United States) 5. Dole Food Company Inc. (United States) 6. Newman’s Own Inc. (United States) 7. The Hershey Company (United States) Europe 8. Nature’s Path Foods (Canada) 9. Danone (France) 10. Louis Dreyfus Holding BV (Netherlands) 11. Arla Foods Inc. (Denmark) Asia Pacific 12. Amul (India) 13. Organic G 14. Suminter India Organics 15. Sresta Natural Bioproducts 16. Nature Bio-Foods 17. China Shengmu Organic Dairy 18. Tony's Farm 19. Natural Food International 20. Umami United Frequently Asked Questions: 1] What is the growth rate of the Global Organic Food Market? Ans. The Global Organic Food Market is growing at a significant rate of 13.7 % during the forecast period. 2] Which region is expected to dominate the Global Organic Food Market? Ans. North America is expected to dominate the Organic Food Market during the forecast period. 3] What is the expected Global Organic Food Market size by 2030? Ans. The Organic Food Market size is expected to reach USD 566.11 Bn by 2030. 4] Which are the top players in the Global Organic Food Market? Ans. The major top players in the Global Organic Food Market are Cargill Inc., Amul and others. 5] What are the factors driving the Global Organic Food Market growth? Ans. The increasing health consciousness among the population is expected to drive the Organic Food Market growth. 6] Which country held the largest Global Organic Food Market share in 2023? Ans. The United States held the largest Organic Food Market share in 2023.
1. Organic Food Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Organic Food Market: Dynamics 2.1. Organic Food Market Trends by Region 2.1.1. North America Organic Food Market Trends 2.1.2. Europe Organic Food Market Trends 2.1.3. Asia Pacific Organic Food Market Trends 2.1.4. Middle East and Africa Organic Food Market Trends 2.1.5. South America Organic Food Market Trends 2.2. Organic Food Market Dynamics by Region 2.2.1. North America 2.2.1.1. North America Organic Food Market Drivers 2.2.1.2. North America Organic Food Market Restraints 2.2.1.3. North America Organic Food Market Opportunities 2.2.1.4. North America Organic Food Market Challenges 2.2.2. Europe 2.2.2.1. Europe Organic Food Market Drivers 2.2.2.2. Europe Organic Food Market Restraints 2.2.2.3. Europe Organic Food Market Opportunities 2.2.2.4. Europe Organic Food Market Challenges 2.2.3. Asia Pacific 2.2.3.1. Asia Pacific Organic Food Market Drivers 2.2.3.2. Asia Pacific Organic Food Market Restraints 2.2.3.3. Asia Pacific Organic Food Market Opportunities 2.2.3.4. Asia Pacific Organic Food Market Challenges 2.2.4. Middle East and Africa 2.2.4.1. Middle East and Africa Organic Food Market Drivers 2.2.4.2. Middle East and Africa Organic Food Market Restraints 2.2.4.3. Middle East and Africa Organic Food Market Opportunities 2.2.4.4. Middle East and Africa Organic Food Market Challenges 2.2.5. South America 2.2.5.1. South America Organic Food Market Drivers 2.2.5.2. South America Organic Food Market Restraints 2.2.5.3. South America Organic Food Market Opportunities 2.2.5.4. South America Organic Food Market Challenges 2.3. PORTER’s Five Forces Analysis 2.4. PESTLE Analysis 2.5. Technology Roadmap 2.6. Regulatory Landscape by Region 2.6.1. North America 2.6.2. Europe 2.6.3. Asia Pacific 2.6.4. Middle East and Africa 2.6.5. South America 2.7. Key Opinion Leader Analysis For Organic Food Industry 2.8. Analysis of Government Schemes and Initiatives For Organic Food Industry 2.9. Organic Food Market Trade Analysis 2.10. The Global Pandemic Impact on Organic Food Market 3. Organic Food Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2023-2030 3.1. Organic Food Market Size and Forecast, by Product (2023-2030) 3.1.1. Fruits and vegetables 3.1.2. Dairy products 3.1.3. Meat 3.1.4. Fish and poultry 3.1.5. Frozen foods 3.1.6. Others 3.2. Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 3.2.1. Online 3.2.2. Offline 3.3. Organic Food Market Size and Forecast, by Region (2023-2030) 3.3.1. North America 3.3.2. Europe 3.3.3. Asia Pacific 3.3.4. Middle East and Africa 3.3.5. South America 4. North America Organic Food Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 4.1. North America Organic Food Market Size and Forecast, by Product (2023-2030) 4.1.1. Fruits and vegetables 4.1.2. Dairy products 4.1.3. Meat 4.1.4. Fish and poultry 4.1.5. Frozen foods 4.1.6. Others 4.2. North America Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 4.2.1. Online 4.2.2. Offline 4.3. North America Organic Food Market Size and Forecast, by Country (2023-2030) 4.3.1. United States 4.3.1.1. United States Organic Food Market Size and Forecast, by Product (2023-2030) 4.3.1.1.1. Fruits and vegetables 4.3.1.1.2. Dairy products 4.3.1.1.3. Meat 4.3.1.1.4. Fish and poultry 4.3.1.1.5. Frozen foods 4.3.1.1.6. Others 4.3.1.2. United States Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 4.3.1.2.1. Online 4.3.1.2.2. Offline 4.3.2. Canada 4.3.2.1. Canada Organic Food Market Size and Forecast, by Product (2023-2030) 4.3.2.1.1. Fruits and vegetables 4.3.2.1.2. Dairy products 4.3.2.1.3. Meat 4.3.2.1.4. Fish and poultry 4.3.2.1.5. Frozen foods 4.3.2.1.6. Others 4.3.2.2. Canada Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 4.3.2.2.1. Online 4.3.2.2.2. Offline 4.3.3. Mexico 4.3.3.1. Mexico Organic Food Market Size and Forecast, by Product (2023-2030) 4.3.3.1.1. Fruits and vegetables 4.3.3.1.2. Dairy products 4.3.3.1.3. Meat 4.3.3.1.4. Fish and poultry 4.3.3.1.5. Frozen foods 4.3.3.1.6. Others 4.3.3.2. Mexico Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 4.3.3.2.1. Online 4.3.3.2.2. Offline 5. Europe Organic Food Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 5.1. Europe Organic Food Market Size and Forecast, by Product (2023-2030) 5.2. Europe Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3. Europe Organic Food Market Size and Forecast, by Country (2023-2030) 5.3.1. United Kingdom 5.3.1.1. United Kingdom Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.1.2. United Kingdom Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.2. France 5.3.2.1. France Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.2.2. France Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.3. Germany 5.3.3.1. Germany Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.3.2. Germany Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.4. Italy 5.3.4.1. Italy Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.4.2. Italy Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.5. Spain 5.3.5.1. Spain Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.5.2. Spain Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.6. Sweden 5.3.6.1. Sweden Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.6.2. Sweden Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.7. Austria 5.3.7.1. Austria Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.7.2. Austria Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 5.3.8. Rest of Europe 5.3.8.1. Rest of Europe Organic Food Market Size and Forecast, by Product (2023-2030) 5.3.8.2. Rest of Europe Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6. Asia Pacific Organic Food Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 6.1. Asia Pacific Organic Food Market Size and Forecast, by Product (2023-2030) 6.2. Asia Pacific Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3. Asia Pacific Organic Food Market Size and Forecast, by Country (2023-2030) 6.3.1. China 6.3.1.1. China Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.1.2. China Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.2. S Korea 6.3.2.1. S Korea Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.2.2. S Korea Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.3. Japan 6.3.3.1. Japan Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.3.2. Japan Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.4. India 6.3.4.1. India Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.4.2. India Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.5. Australia 6.3.5.1. Australia Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.5.2. Australia Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.6. Indonesia 6.3.6.1. Indonesia Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.6.2. Indonesia Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.7. Malaysia 6.3.7.1. Malaysia Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.7.2. Malaysia Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.8. Vietnam 6.3.8.1. Vietnam Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.8.2. Vietnam Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.9. Taiwan 6.3.9.1. Taiwan Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.9.2. Taiwan Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 6.3.10. Rest of Asia Pacific 6.3.10.1. Rest of Asia Pacific Organic Food Market Size and Forecast, by Product (2023-2030) 6.3.10.2. Rest of Asia Pacific Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 7. Middle East and Africa Organic Food Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 7.1. Middle East and Africa Organic Food Market Size and Forecast, by Product (2023-2030) 7.2. Middle East and Africa Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 7.3. Middle East and Africa Organic Food Market Size and Forecast, by Country (2023-2030) 7.3.1. South Africa 7.3.1.1. South Africa Organic Food Market Size and Forecast, by Product (2023-2030) 7.3.1.2. South Africa Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 7.3.2. GCC 7.3.2.1. GCC Organic Food Market Size and Forecast, by Product (2023-2030) 7.3.2.2. GCC Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 7.3.3. Nigeria 7.3.3.1. Nigeria Organic Food Market Size and Forecast, by Product (2023-2030) 7.3.3.2. Nigeria Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 7.3.4. Rest of ME&A 7.3.4.1. Rest of ME&A Organic Food Market Size and Forecast, by Product (2023-2030) 7.3.4.2. Rest of ME&A Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 8. South America Organic Food Market Size and Forecast by Segmentation (by Value in USD Million) 2023-2030 8.1. South America Organic Food Market Size and Forecast, by Product (2023-2030) 8.2. South America Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 8.3. South America Organic Food Market Size and Forecast, by Country (2023-2030) 8.3.1. Brazil 8.3.1.1. Brazil Organic Food Market Size and Forecast, by Product (2023-2030) 8.3.1.2. Brazil Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 8.3.2. Argentina 8.3.2.1. Argentina Organic Food Market Size and Forecast, by Product (2023-2030) 8.3.2.2. Argentina Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 8.3.3. Rest Of South America 8.3.3.1. Rest Of South America Organic Food Market Size and Forecast, by Product (2023-2030) 8.3.3.2. Rest Of South America Organic Food Market Size and Forecast, by Distribution Channel (2023-2030) 9. Global Organic Food Market: Competitive Landscape 9.1. MMR Competition Matrix 9.2. Competitive Landscape 9.3. Key Players Benchmarking 9.3.1. Company Name 9.3.2. Business Segment 9.3.3. End-user Segment 9.3.4. Revenue (2022) 9.3.5. Company Locations 9.4. Leading Organic Food Market Companies, by market capitalization 9.5. Market Structure 9.5.1. Market Leaders 9.5.2. Market Followers 9.5.3. Emerging Players 9.6. Mergers and Acquisitions Details 10. Company Profile: Key Players 10.1. General Mills Inc. (United States) 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Scale of Operation (small, medium, and large) 10.1.7. Details on Partnership 10.1.8. Regulatory Accreditations and Certifications Received by Them 10.1.9. Awards Received by the Firm 10.1.10. Recent Developments 10.2. Cargill Inc. (United States) 10.3. United Natural Foods Inc. (United States) 10.4. Hain Celestial Group (United States) 10.5. Dole Food Company Inc. (United States) 10.6. Newman’s Own Inc. (United States) 10.7. The Hershey Company (United States) 10.8. Nature’s Path Foods (Canada) 10.9. Danone (France) 10.10. Louis Dreyfus Holding BV (Netherlands) 10.11. Arla Foods Inc. (Denmark) 10.12. Amul (India) 10.13. Organic G 10.14. Suminter India Organics 10.15. Sresta Natural Bioproducts 10.16. Nature Bio-Foods 10.17. China Shengmu Organic Dairy 10.18. Tony's Farm 10.19. Natural Food International 10.20. Umami United 11. Key Findings 12. Industry Recommendations 13. Organic Food Market: Research Methodology 14. Terms and Glossary