Malted Wheat Flour Market – Global Industry Analysis and Forecast (2023-2029)

Malted Wheat Flour Market reached a value of US $ 34.64 Bn. in 2022. Global Malted Wheat Flour Market size is estimated to grow at a CAGR of 3.78%. The market is expected to reach a value of US $ 44.92 Bn. in 2029.
Malted Wheat Flour Market Overview:
Malted Wheat Flour is used to assist mould fermentation and added to hard wheat flours. It provides particular enzyme commotion that alters the stiffeners in wheat flour into simple sugars throughout the dough-forming step. It comprises alpha-amylase, which helps toadstool abridgement multifaceted carbohydrates and stiffener in the bucks by breaking them down into pretentious sugars like maltose. Majorly there may be two kinds of malted wheat flour as Diastatic (which has active enzymes and is also used for baking), and Non–Diastatic (which has no active enzymes and is used for flavors). It is deliberated rich in nutrients that contain tannins and a small amount of gluten. Throughout the fermentation procedure which is a prerequisite for bread fabrication, malting progresses the cradle grain's enzymatic activity. As a result, malted wheat flour is exploited as an enzyme regulator in bread making.To know about the Research Methodology:- Request Free Sample Report
Malted Wheat Flour Market Dynamics:
Rising demand for Confectionary and Bread Industry among consumers:
The growing acceptance of malted wheat flour in the bread industry, as well as increasing confectionery ingestion, predominantly in developing nations such as India and China are driving the market growth. The growth of confectionary items is a conspicuous factor subsidizing the wheat flour market's revenue growth. Another issue that is expected to drive this market's growth is the growing demand for bread. In Addition, it is engaged as a resistor agent for enzyme feat throughout the bread fermentation technique. It unstiffens the bucks and improves the fermentation process, allowing for the manufacture of high-quality bucks. The amylolytic enzymes cessation dejected into stiffener into generally fermentable sugar. The enzymes can also be used to transform unfermentable into fermentable sugars such as disaccharide maltose and monosaccharide glucose. This major factor is considered as driving the growth of the market.

Consumer’s first choice for gluten-free food and healthy living are restraining factors for the market:

This market is attributed to facing substantial antagonism from gluten-free products. An increase in awareness of various side effects of gluten products such as abdominal pain, anxiety, fatigue, depression, brain fog, and anaemia are basic factors that are hampering the growth of the market. The consumption of gluten does not provide any essential nutrients which can also cause celiac disease. Consumers are inclining towards healthier modicum like rye and barley, which have slight gluten found in the product.

An increase in demand for the brewing Industry gives a huge opportunity for the market:

The sugar is necessary for fermentation which is delivered by the malt. While sugars can be acquired from other cradles such as rice or corn, the malt offers the majority of the sugars. The mouth feel of the beer is also improved by a remaining sourness from malt. Raw barley or another grain is prepared to form the main ingredient by using the melting process in the brewing industry. In addition, the main impartial of malting is to produce plenty of sources of an enzyme that damage various protein and starch. The enzymatic alterations that monitor yield fermentable sugars from starch and components required for yeast growth such as amino acids and fatty acids from the other substrates create lucrative growth for the malted wheat market.

Various alternatives available for malted wheat’s are available in the market:

Preference for an alternative of wheat flour rises because of health awareness among consumers. Excessive use of malted wheat can have cardiac disease and heart problems. In addition, malt house substitutes are used like unbleached bread flour, multigrain blend, and medium rye flour which is a major challenging factor for the market.
Malted Wheat Flour Market Segment Analysis:
Based on Application, the market is segmented into Food & Beverages, Bakery & Confectionery, Nutrition Industry and others. The Bakery & Confectionary segment held the largest market share, accounting for 34.5% in 2022. Because of its saccharine taste and humectant features, bread was the most common bakery product made with this flour. Humectants are hygroscopic compounds that assist food halt humid for longer periods. This feature creates it abundant for bread blistering because the finished product stays wet and fresh for longer. Due to amplified response for bakery items from key developing countries like the Asia Pacific and South America, this category is likely to conserve its supremacy during the forecast period.

However, the Food & Beverage industry is expected to grow at a CAGR of 2.32% during the forecast period. An increase in acceptance of wheat flour in the brewing industry is a major factor for the growth of this segment. Maltsters are consuming malted wheat flour and malted barley to develop the flavour of beer and encourage alcoholic beverage ingestion. In Addition, fluctuating the gratified of this flour in amalgamation with malted barley results in a multiplicity of colourful alcoholic beverages.

Based on Product Type, the market is segmented as Diastatic and Non-Diastatic. The Diastatic segment held the largest market share, accounting for 64% in 2022. Diastatic Malt Flour is a finely crushed malted barley flour that expands escalation, crumb softness, and crust colour expansion starved of the addition of sugar. It is rich in naturally stirring vigorous enzymes that act as accepted buck’s conditioners in the yeast-fermented dough. It is used to boost the rise of the dough, provides different natural malt flavour, and make the crust brown well. Most of the bakery items such as bagels, crackers, pizza crust, and pretzels are all ideal entrants which are driving the growth of this segment.

However, Non-Diastatic is expected to grow at a CAGR of xx% during the forecast period. It is used in primarily used in yeast-leavened products. Non-Diastatic wheat flour is made from 100% malted barley flour that has been baked to give it a tantalising sweet mustard flavour and a bronzed colour. Although the observance of the natural veracity of the whole modicum, the natural sweltering process removes enzymes that might break down dough edifice in baked substances. It also adds normal colour and savours to the dish. Malted barley is a natural humectant that spreads the shelf life of foodstuffs. It is a tremendous way to get whole smidgeons into the diet.
Regional Insights:
The European region is expected to dominate the market through the forecast period. Owing to the occurrence of many Maltsters in the United Kingdom, such as Bairds, Simpsons, and Warminster, Europe led the malted wheat flour market. High feasting of alcoholic beverages in many countries like Italy and France, this region is driving the growth of the market. European population shifts toward healthier foods, malted wheat flour's use may be incomplete to brewed and distilled alcoholic beverages.

However, The Asia Pacific region is expected to grow at a CAGR of xx% during the forecast period. In assessment to Europe and this region's government procedures on bakery components are less severe. The response for bakery and confectionery substances is growing in various countries like China, India, Japan, and Thailand. In Addition, these countries are big wheat agronomists, which will have a good influence on malted wheat flour production.

The objective of the report is to present a comprehensive analysis of the global Malted Wheat Flour Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The reports also help in understanding the Malted Wheat Flour Market dynamic, structure by analyzing the market segments and projecting the Malted Wheat Flour Market size. Clear representation of competitive analysis of key players by Technology, price, financial position, product portfolio, growth strategies, and regional presence in the Malted Wheat Flour Market make the report investor’s guide.
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Global Malted Wheat Flour Market


Report Coverage
Details


Base Year:
2022
Forecast Period:
2023-2029


Historical Data:
2018 to 2022
Market Size in 2022:
US $ 34.64 Bn.


Forecast Period 2023 to 2029 CAGR:
3.78%
Market Size in 2029:
US $ 44.92 Bn.


 Segments Covered:
by Application
Bakery & Confectionary
Food & Beverages
Nutritional Industry
Other


by Product
Diastatic
Non–Diastatic



Malted Wheat Flour Market, by Region
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
North America (United States, Canada and Mexico)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Malted Wheat Flour Market, Key Players are:
1. Mungoswells Malt & Milling
2. Great Western Malting Co
3. Boortmalt N.V
4. Archer Daniels Midland Co
5. Imperial Malts Ltd
6. Bairds Malt Ltd
7. Viking Malt
8. Soufflet Group
9. Simpsons Malt
10. Muntons Plc
11. Malteurop Group
12. Ireks GmbH
13. GrainCorp Ltd
14. Global Malt
15. Crisp malting group
Frequently Asked Questions:
1] What segments are covered in the Malted Wheat Flour Market report?
Ans. The segments covered in the market report are based on Application and Product.

2] Which region is expected to hold the highest share in the Malted Wheat Flour Market?
Ans. The European region is expected to hold the highest share in the market.

3] What is the market size value of the Malted Wheat Flour Market by 2029?
Ans. The market size value of the market by 2029 is US $ 44.92 Bn.

4] What is the forecast period for the Malted Wheat Flour Market?
Ans. The forecast period for the market is 2023-2029.

5] What was the market size value of the Malted Wheat Flour Market in 2022?
Ans. The market size value of the market in 2022 was US$ 34.64 Bn.