Global Gluten-Free Pasta Market : Industry Analysis and Forecast (2019-2026) –By Type, Product Type, Distribution Channel, and Region.

Global Gluten-Free Pasta Market was valued US$ XX Mn in 2018 and is expected to reach US$ 1292.3 Mn by 2026, at CAGR of XX% during forecast period. Global Gluten-Free Pasta Market To know about the Research Methodology   :- Request Free Sample Report The report study has analyzed revenue impact of COVID -19 pandemic on the sales revenue of market leaders, market followers and market disrupters in the report and same is reflected in our analysis. An increase in the number of celiac disease patients and gluten intolerance is expected to drive the market growth during the forecast period. Furthermore, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. The global gluten-free food market is expected to witness substantial growth in the near future, on account of factors such as the promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease, and other gluten allergies. The gluten-free diet is essential for people with gluten allergies and celiac disease, a condition that causes infection in small intestines. The gluten-free food helps improve cholesterol levels, digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy and help in the weight loss with the right combinations and proportions of other foods. Gluten-free food products exclude protein gluten which is found in grains such as wheat, barley, and rye this all factors or benefits of a gluten-free diet boost the demand for gluten-free pasta market.At the same time, price sensitivity is a factor that is projected to restrain market growth. According to the distribution channel, the gluten-free pasta market is segmented into retail shops, supermarket/hypermarket, and E-commerce. The retail shop's sector holds the maximum market share during the forecast period. The retail shop's sector comprises of various mortar-brick stores that range from specialty stores, independent stores to stand alone stores. Gluten-free pasta that is sold through various retail shops sectors has a higher scope of gaining traction among the target customers. Specialty stores that specifically promote food products such as free-from products, organic products, and natural products provide a lot of opportunities for the growth of the gluten-free pasta market. North America is expected to hold the largest share of global gluten-free pasta market during the forecast period, due to rise in a number of celiac disease patients in North America, a rise in the rate of pasta consumption, growing in demand for free-from products. Also, increases in the number of health-conscious as well as beauty conscious consumers have driven the growth in the global gluten-free pasta market. At the same time, high prices of gluten-free products and unappealing taste as well as the texture of the same have hampered the growth to some extent. Furthermore, the private labelling of gluten-free products, lower pricing, and the introduction of new trends in the Asia-Pacific market have created multiple opportunities in the segment. The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding the Gluten-Free Pasta Market dynamics, structure by identifying and analysing the market segments and project the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, and SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in the near future to the emerging segment in the Gluten-Free Pasta Market.

Scope of Global Gluten-Free Pasta Market: Inquire before buying

Global Gluten-Free Pasta Market, By Type:

• Gluten-free baby food • Gluten-free pasta • Gluten-free bakery products • Gluten-free ready meals

Global Gluten-Free Pasta Market, By Product Type:

• Brown Rice Pasta • Quinoa Pasta • Chickpea Pasta • Multigrain Pasta

Global Gluten-Free Pasta Market, By Distribution Channel:

• Retail Shops • Supermarket/Hypermarket • E-commerce

Global Gluten-Free Pasta Market, By Region:

• North America • Europe • Asia-Pacific • Central & South America • Middle East & Africa

Key Players Operated in Global Gluten-Free Pasta Market

• AMI Operating Inc. • Quinoa Corporation • H.J. Heinz Company L.P. • Barilla G.E R. F. LLI S.P.A. • RPs Pasta Company • DR. SCHR AG/SPA • Bionaturae LLC • Jovial Foods Inc. • PastificioLucioGarofaloS.p.A. • Doves Farm Foods Ltd. • Kraft Heinz Company • The Hain Celestial Group, Inc. • Pinnacle Foods Inc. • General Mills, Inc. • Kellogg Company • Hero AG • Ebro Foods, S.A. Group • Newlat • Garofalo

Table of Content

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.2. Secondary data 2.3.3. Secondary Sources 2.3.4. Primary Research 2.3.5. Data from Primary Sources 2.3.6. Breakdown of Primary Sources 3. Executive Summary : Global Gluten-Free Pasta Market, by Market Value (US$ Mn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends in Global Gluten-Free Pasta Market and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Gluten-Free Pasta Market Analysis and Forecast 6.1. Global Gluten-Free Pasta Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Gluten-Free Pasta Market Analysis and Forecast, By Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Gluten-Free Pasta Market Value Share Analysis, By Type 7.4. Global Gluten-Free Pasta Market Size (US$ Mn) Forecast, By Type 7.5. Global Gluten-Free Pasta Market Analysis, By Type 7.6. Global Gluten-Free Pasta Market Attractiveness Analysis, By Type 8. Global Gluten-Free Pasta Market Analysis and Forecast, By Product Type 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Gluten-Free Pasta Market Value Share Analysis, By Product Type 8.4. Global Gluten-Free Pasta Market Size (US$ Mn) Forecast, By Product Type 8.5. Global Gluten-Free Pasta Market Analysis, By Product Type 8.6. Global Gluten-Free Pasta Market Attractiveness Analysis, By Product Type 9. Global Gluten-Free Pasta Market Analysis and Forecast, By Distribution Channel 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Gluten-Free Pasta Market Value Share Analysis, By Distribution Channel 9.4. Global Gluten-Free Pasta Market Size (US$ Mn) Forecast, By Distribution Channel 9.5. Global Gluten-Free Pasta Market Analysis, By Distribution Channel 9.6. Global Gluten-Free Pasta Market Attractiveness Analysis, By Distribution Channel 10. Global Gluten-Free Pasta Market Analysis, by Region 10.1. Global Gluten-Free Pasta Market Value Share Analysis, by Region 10.2. Global Gluten-Free Pasta Market Size (US$ Mn) Forecast, by Region 10.3. Global Gluten-Free Pasta Market Attractiveness Analysis, by Region 11. North America Gluten-Free Pasta Market Analysis 11.1. Key Findings 11.2. North America Gluten-Free Pasta Market Overview 11.3. North America Gluten-Free Pasta Market Value Share Analysis, By Type 11.4. North America Gluten-Free Pasta Market Forecast, By Type 11.4.1. Gluten-free baby food 11.4.2. Gluten-free pasta 11.4.3. Gluten-free bakery products 11.4.4. Gluten-free ready meals 11.5. North America Gluten-Free Pasta Market Value Share Analysis, By Product Type 11.6. North America Gluten-Free Pasta Market Forecast, By Product Type 11.6.1. Brown Rice Pasta 11.6.2. Quinoa Pasta 11.6.3. Chickpea Pasta 11.6.4. Multigrain Pasta 11.7. North America Gluten-Free Pasta Market Value Share Analysis, By Distribution Channel 11.8. North America Gluten-Free Pasta Market Forecast, By Distribution Channel 11.8.1. Retail Shops 11.8.2. Supermarket/Hypermarket 11.8.3. E-commerce 11.9. North America Gluten-Free Pasta Market Value Share Analysis, by Country 11.10. North America Gluten-Free Pasta Market Forecast, by Country 11.10.1. U.S. 11.10.2. Canada 11.11. North America Gluten-Free Pasta Market Analysis, by Country 11.12. U.S. Gluten-Free Pasta Market Forecast, By Type 11.12.1. Gluten-free baby food 11.12.2. Gluten-free pasta 11.12.3. Gluten-free bakery products 11.12.4. Gluten-free ready meals 11.13. U.S. Gluten-Free Pasta Market Forecast, By Product Type 11.13.1. Brown Rice Pasta 11.13.2. Quinoa Pasta 11.13.3. Chickpea Pasta 11.13.4. Multigrain Pasta 11.14. U.S. Gluten-Free Pasta Market Forecast, By Distribution Channel 11.14.1. Retail Shops 11.14.2. Supermarket/Hypermarket 11.14.3. E-commerce 11.15. Canada Gluten-Free Pasta Market Forecast, By Type 11.15.1. Gluten-free baby food 11.15.2. Gluten-free pasta 11.15.3. Gluten-free bakery products 11.15.4. Gluten-free ready meals 11.16. Canada Gluten-Free Pasta Market Forecast, By Product Type 11.16.1. Brown Rice Pasta 11.16.2. Quinoa Pasta 11.16.3. Chickpea Pasta 11.16.4. Multigrain Pasta 11.17. Canada Gluten-Free Pasta Market Forecast, By Distribution Channel 11.17.1. Retail Shops 11.17.2. Supermarket/Hypermarket 11.17.3. E-commerce 11.18. North America Gluten-Free Pasta Market Attractiveness Analysis 11.18.1. By Type 11.18.2. By Product Type 11.18.3. By Distribution Channel 11.19. PEST Analysis 11.20. Key Trends 11.21. Key Development 12. Europe Gluten-Free Pasta Market Analysis 12.1. Key Findings 12.2. Europe Gluten-Free Pasta Market Overview 12.3. Europe Gluten-Free Pasta Market Value Share Analysis, By Type 12.4. Europe Gluten-Free Pasta Market Forecast, By Type 12.4.1. Gluten-free baby food 12.4.2. Gluten-free pasta 12.4.3. Gluten-free bakery products 12.4.4. Gluten-free ready meals 12.5. Europe Gluten-Free Pasta Market Value Share Analysis, By Product Type 12.6. Europe Gluten-Free Pasta Market Forecast, By Product Type 12.6.1. Brown Rice Pasta 12.6.2. Quinoa Pasta 12.6.3. Chickpea Pasta 12.6.4. Multigrain Pasta 12.7. Europe Gluten-Free Pasta Market Value Share Analysis, By Distribution Channel 12.8. Europe Gluten-Free Pasta Market Forecast, By Distribution Channel 12.8.1. Retail Shops 12.8.2. Supermarket/Hypermarket 12.8.3. E-commerce 12.9. Europe Gluten-Free Pasta Market Value Share Analysis, by Country 12.10. Europe Gluten-Free Pasta Market Forecast, by Country 12.10.1. Germany 12.10.2. U.K. 12.10.3. France 12.10.4. Italy 12.10.5. Spain 12.10.6. Rest of Europe 12.11. Europe Gluten-Free Pasta Market Analysis, by Country 12.12. Germany Gluten-Free Pasta Market Forecast, By Type 12.12.1. Gluten-free baby food 12.12.2. Gluten-free pasta 12.12.3. Gluten-free bakery products 12.12.4. Gluten-free ready meals 12.13. Germany Gluten-Free Pasta Market Forecast, By Product Type 12.13.1. Brown Rice Pasta 12.13.2. Quinoa Pasta 12.13.3. Chickpea Pasta 12.13.4. Multigrain Pasta 12.14. Germany Gluten-Free Pasta Market Forecast, By Distribution Channel 12.14.1. Retail Shops 12.14.2. Supermarket/Hypermarket 12.14.3. E-commerce 12.15. U.K. Gluten-Free Pasta Market Forecast, By Type 12.15.1. Gluten-free baby food 12.15.2. Gluten-free pasta 12.15.3. Gluten-free bakery products 12.15.4. Gluten-free ready meals 12.16. U.K. Gluten-Free Pasta Market Forecast, By Product Type 12.16.1. Brown Rice Pasta 12.16.2. Quinoa Pasta 12.16.3. Chickpea Pasta 12.16.4. Multigrain Pasta 12.17. U.K. Gluten-Free Pasta Market Forecast, By Distribution Channel 12.17.1. Retail Shops 12.17.2. Supermarket/Hypermarket 12.17.3. E-commerce 12.18. France Gluten-Free Pasta Market Forecast, By Type 12.18.1. Gluten-free baby food 12.18.2. Gluten-free pasta 12.18.3. Gluten-free bakery products 12.18.4. Gluten-free ready meals 12.19. France Gluten-Free Pasta Market Forecast, By Product Type 12.19.1. Brown Rice Pasta 12.19.2. Quinoa Pasta 12.19.3. Chickpea Pasta 12.19.4. Multigrain Pasta 12.20. France Gluten-Free Pasta Market Forecast, By Distribution Channel 12.20.1. Retail Shops 12.20.2. Supermarket/Hypermarket 12.20.3. E-commerce 12.21. Italy Gluten-Free Pasta Market Forecast, By Type 12.21.1. Gluten-free baby food 12.21.2. Gluten-free pasta 12.21.3. Gluten-free bakery products 12.21.4. Gluten-free ready meals 12.22. Italy Gluten-Free Pasta Market Forecast, By Product Type 12.22.1. Brown Rice Pasta 12.22.2. Quinoa Pasta 12.22.3. Chickpea Pasta 12.22.4. Multigrain Pasta 12.23. Italy Gluten-Free Pasta Market Forecast, By Distribution Channel 12.23.1. Retail Shops 12.23.2. Supermarket/Hypermarket 12.23.3. E-commerce 12.24. Spain Gluten-Free Pasta Market Forecast, By Type 12.24.1. Gluten-free baby food 12.24.2. Gluten-free pasta 12.24.3. Gluten-free bakery products 12.24.4. Gluten-free ready meals 12.25. Spain Gluten-Free Pasta Market Forecast, By Product Type 12.25.1. Brown Rice Pasta 12.25.2. Quinoa Pasta 12.25.3. Chickpea Pasta 12.25.4. Multigrain Pasta 12.26. Spain Gluten-Free Pasta Market Forecast, By Distribution Channel 12.26.1. Retail Shops 12.26.2. Supermarket/Hypermarket 12.26.3. E-commerce 12.27. Rest of Europe Gluten-Free Pasta Market Forecast, By Type 12.27.1. Gluten-free baby food 12.27.2. Gluten-free pasta 12.27.3. Gluten-free bakery products 12.27.4. Gluten-free ready meals 12.28. Rest of Europe Gluten-Free Pasta Market Forecast, By Product Type 12.28.1. Brown Rice Pasta 12.28.2. Quinoa Pasta 12.28.3. Chickpea Pasta 12.28.4. Multigrain Pasta 12.29. Rest of Europe Gluten-Free Pasta Market Forecast, By Distribution Channel 12.29.1. Retail Shops 12.29.2. Supermarket/Hypermarket 12.29.3. E-commerce 12.30. Europe Gluten-Free Pasta Market Attractiveness Analysis 12.30.1. By Type 12.30.2. By Product Type 12.30.3. By Distribution Channel 12.31. PEST Analysis 12.32. Key Trends 12.33. Key Development 13. Asia Pacific Gluten-Free Pasta Market Analysis 13.1. Key Findings 13.2. Asia Pacific Gluten-Free Pasta Market Overview 13.3. Asia Pacific Gluten-Free Pasta Market Value Share Analysis, By Type 13.4. Asia Pacific Gluten-Free Pasta Market Forecast, By Type 13.4.1. Gluten-free baby food 13.4.2. Gluten-free pasta 13.4.3. Gluten-free bakery products 13.4.4. Gluten-free ready meals 13.5. Asia Pacific Gluten-Free Pasta Market Value Share Analysis, By Product Type 13.6. Asia Pacific Gluten-Free Pasta Market Forecast, By Product Type 13.6.1. Brown Rice Pasta 13.6.2. Quinoa Pasta 13.6.3. Chickpea Pasta 13.6.4. Multigrain Pasta 13.7. Asia Pacific Gluten-Free Pasta Market Value Share Analysis, By Distribution Channel 13.8. Asia Pacific Gluten-Free Pasta Market Forecast, By Distribution Channel 13.8.1. Retail Shops 13.8.2. Supermarket/Hypermarket 13.8.3. E-commerce 13.9. Asia Pacific Gluten-Free Pasta Market Value Share Analysis, by Country 13.10. Asia Pacific Gluten-Free Pasta Market Forecast, by Country 13.10.1. China 13.10.2. India 13.10.3. Japan 13.10.4. ASEAN 13.10.5. Rest of Asia Pacific 13.11. Asia Pacific Gluten-Free Pasta Market Analysis, by Country 13.12. China Gluten-Free Pasta Market Forecast, By Type 13.12.1. Gluten-free baby food 13.12.2. Gluten-free pasta 13.12.3. Gluten-free bakery products 13.12.4. Gluten-free ready meals 13.13. China Gluten-Free Pasta Market Forecast, By Product Type 13.13.1. Brown Rice Pasta 13.13.2. Quinoa Pasta 13.13.3. Chickpea Pasta 13.13.4. Multigrain Pasta 13.14. China Gluten-Free Pasta Market Forecast, By Distribution Channel 13.14.1. Retail Shops 13.14.2. Supermarket/Hypermarket 13.14.3. E-commerce 13.15. India Gluten-Free Pasta Market Forecast, By Type 13.15.1. Gluten-free baby food 13.15.2. Gluten-free pasta 13.15.3. Gluten-free bakery products 13.15.4. Gluten-free ready meals 13.16. India Gluten-Free Pasta Market Forecast, By Product Type 13.16.1. Brown Rice Pasta 13.16.2. Quinoa Pasta 13.16.3. Chickpea Pasta 13.16.4. Multigrain Pasta 13.17. India Gluten-Free Pasta Market Forecast, By Distribution Channel 13.17.1. Retail Shops 13.17.2. Supermarket/Hypermarket 13.17.3. E-commerce 13.18. Japan Gluten-Free Pasta Market Forecast, By Type 13.18.1. Gluten-free baby food 13.18.2. Gluten-free pasta 13.18.3. Gluten-free bakery products 13.18.4. Gluten-free ready meals 13.19. Japan Gluten-Free Pasta Market Forecast, By Product Type 13.19.1. Brown Rice Pasta 13.19.2. Quinoa Pasta 13.19.3. Chickpea Pasta 13.19.4. Multigrain Pasta 13.20. Japan Gluten-Free Pasta Market Forecast, By Distribution Channel 13.20.1. Retail Shops 13.20.2. Supermarket/Hypermarket 13.20.3. E-commerce 13.21. ASEAN Gluten-Free Pasta Market Forecast, By Type 13.21.1. Gluten-free baby food 13.21.2. Gluten-free pasta 13.21.3. Gluten-free bakery products 13.21.4. Gluten-free ready meals 13.22. ASEAN Gluten-Free Pasta Market Forecast, By Product Type 13.22.1. Brown Rice Pasta 13.22.2. Quinoa Pasta 13.22.3. Chickpea Pasta 13.22.4. Multigrain Pasta 13.23. ASEAN Gluten-Free Pasta Market Forecast, By Distribution Channel 13.23.1. Retail Shops 13.23.2. Supermarket/Hypermarket 13.23.3. E-commerce 13.24. Rest of Asia Pacific Gluten-Free Pasta Market Forecast, By Type 13.24.1. Gluten-free baby food 13.24.2. Gluten-free pasta 13.24.3. Gluten-free bakery products 13.24.4. Gluten-free ready meals 13.25. Rest of Asia Pacific Gluten-Free Pasta Market Forecast, By Product Type 13.25.1. Brown Rice Pasta 13.25.2. Quinoa Pasta 13.25.3. Chickpea Pasta 13.25.4. Multigrain Pasta 13.26. Rest of Asia Pacific Gluten-Free Pasta Market Forecast, By Distribution Channel 13.26.1. Retail Shops 13.26.2. Supermarket/Hypermarket 13.26.3. E-commerce 13.27. Asia Pacific Gluten-Free Pasta Market Attractiveness Analysis 13.27.1. By Type 13.27.2. By Product Type 13.27.3. By Distribution Channel 13.28. PEST Analysis 13.29. Key Trends 13.30. Key Development 14. Middle East & Africa Gluten-Free Pasta Market Analysis 14.1. Key Findings 14.2. Middle East & Africa Gluten-Free Pasta Market Overview 14.3. Middle East & Africa Gluten-Free Pasta Market Value Share Analysis, By Type 14.4. Middle East & Africa Gluten-Free Pasta Market Forecast, By Type 14.4.1. Gluten-free baby food 14.4.2. Gluten-free pasta 14.4.3. Gluten-free bakery products 14.4.4. Gluten-free ready meals 14.5. Middle East & Africa Gluten-Free Pasta Market Value Share Analysis, By Product Type 14.6. Middle East & Africa Gluten-Free Pasta Market Forecast, By Product Type 14.6.1. Brown Rice Pasta 14.6.2. Quinoa Pasta 14.6.3. Chickpea Pasta 14.6.4. Multigrain Pasta 14.7. Middle East & Africa Gluten-Free Pasta Market Value Share Analysis, By Distribution Channel 14.8. Middle East & Africa Gluten-Free Pasta Market Forecast, By Distribution Channel 14.8.1. Retail Shops 14.8.2. Supermarket/Hypermarket 14.8.3. E-commerce 14.9. Middle East & Africa Gluten-Free Pasta Market Value Share Analysis, by Country 14.10. Middle East & Africa Gluten-Free Pasta Market Forecast, by Country 14.10.1. GCC 14.10.2. South Africa 14.10.3. Rest of Middle East & Africa 14.11. Middle East & Africa Gluten-Free Pasta Market Analysis, by Country 14.12. GCC Gluten-Free Pasta Market Forecast, By Type 14.12.1. Gluten-free baby food 14.12.2. Gluten-free pasta 14.12.3. Gluten-free bakery products 14.12.4. Gluten-free ready meals 14.13. GCC Gluten-Free Pasta Market Forecast, By Product Type 14.13.1. Brown Rice Pasta 14.13.2. Quinoa Pasta 14.13.3. Chickpea Pasta 14.13.4. Multigrain Pasta 14.14. GCC Gluten-Free Pasta Market Forecast, By Distribution Channel 14.14.1. Retail Shops 14.14.2. Supermarket/Hypermarket 14.14.3. E-commerce 14.15. South Africa Gluten-Free Pasta Market Forecast, By Type 14.15.1. Gluten-free baby food 14.15.2. Gluten-free pasta 14.15.3. Gluten-free bakery products 14.15.4. Gluten-free ready meals 14.16. South Africa Gluten-Free Pasta Market Forecast, By Product Type 14.16.1. Brown Rice Pasta 14.16.2. Quinoa Pasta 14.16.3. Chickpea Pasta 14.16.4. Multigrain Pasta 14.17. South Africa Gluten-Free Pasta Market Forecast, By Distribution Channel 14.17.1. Retail Shops 14.17.2. Supermarket/Hypermarket 14.17.3. E-commerce 14.18. Rest of Middle East & Africa Gluten-Free Pasta Market Forecast, By Type 14.18.1. Gluten-free baby food 14.18.2. Gluten-free pasta 14.18.3. Gluten-free bakery products 14.18.4. Gluten-free ready meals 14.19. Rest of Middle East & Africa Gluten-Free Pasta Market Forecast, By Product Type 14.19.1. Brown Rice Pasta 14.19.2. Quinoa Pasta 14.19.3. Chickpea Pasta 14.19.4. Multigrain Pasta 14.20. Rest of Middle East & Africa Gluten-Free Pasta Market Forecast, By Distribution Channel 14.20.1. Retail Shops 14.20.2. Supermarket/Hypermarket 14.20.3. E-commerce 14.21. Middle East & Africa Gluten-Free Pasta Market Attractiveness Analysis 14.21.1. By Type 14.21.2. By Product Type 14.21.3. By Distribution Channel 14.22. PEST Analysis 14.23. Key Trends 14.24. Key Development 15. South America Gluten-Free Pasta Market Analysis 15.1. Key Findings 15.2. South America Gluten-Free Pasta Market Overview 15.3. South America Gluten-Free Pasta Market Value Share Analysis, By Type 15.4. South America Gluten-Free Pasta Market Forecast, By Type 15.4.1. Gluten-free baby food 15.4.2. Gluten-free pasta 15.4.3. Gluten-free bakery products 15.4.4. Gluten-free ready meals 15.5. South America Gluten-Free Pasta Market Value Share Analysis, By Product Type 15.6. South America Gluten-Free Pasta Market Forecast, By Product Type 15.6.1. Brown Rice Pasta 15.6.2. Quinoa Pasta 15.6.3. Chickpea Pasta 15.6.4. Multigrain Pasta 15.7. South America Gluten-Free Pasta Market Value Share Analysis, By Distribution Channel 15.8. South America Gluten-Free Pasta Market Forecast, By Distribution Channel 15.8.1. Retail Shops 15.8.2. Supermarket/Hypermarket 15.8.3. E-commerce 15.9. South America Gluten-Free Pasta Market Value Share Analysis, by Country 15.10. South America Gluten-Free Pasta Market Forecast, by Country 15.10.1. Brazil 15.10.2. Mexico 15.10.3. Rest of South America 15.11. South America Gluten-Free Pasta Market Analysis, by Country 15.12. Brazil Gluten-Free Pasta Market Forecast, By Type 15.12.1. Healthcare Provider Solutions 15.12.2. Healthcare Payer Solutions 15.12.3. HCIT Outsourcing Services 15.13. Brazil Gluten-Free Pasta Market Forecast, By Product Type 15.13.1. Brown Rice Pasta 15.13.2. Quinoa Pasta 15.13.3. Chickpea Pasta 15.13.4. Multigrain Pasta 15.14. Brazil Gluten-Free Pasta Market Forecast, By Distribution Channel 15.14.1. Retail Shops 15.14.2. Supermarket/Hypermarket 15.14.3. E-commerce 15.15. Mexico Gluten-Free Pasta Market Forecast, By Type 15.15.1. Gluten-free baby food 15.15.2. Gluten-free pasta 15.15.3. Gluten-free bakery products 15.15.4. Gluten-free ready meals 15.16. Mexico Gluten-Free Pasta Market Forecast, By Product Type 15.16.1. Brown Rice Pasta 15.16.2. Quinoa Pasta 15.16.3. Chickpea Pasta 15.16.4. Multigrain Pasta 15.17. Mexico Gluten-Free Pasta Market Forecast, By Distribution Channel 15.17.1. Retail Shops 15.17.2. Supermarket/Hypermarket 15.17.3. E-commerce 15.18. Rest of South America Gluten-Free Pasta Market Forecast, By Type 15.18.1. Gluten-free baby food 15.18.2. Gluten-free pasta 15.18.3. Gluten-free bakery products 15.18.4. Gluten-free ready meals 15.19. Rest of South America Gluten-Free Pasta Market Forecast, By Product Type 15.19.1. Brown Rice Pasta 15.19.2. Quinoa Pasta 15.19.3. Chickpea Pasta 15.19.4. Multigrain Pasta 15.20. Rest of South America Gluten-Free Pasta Market Forecast, By Distribution Channel 15.20.1. Retail Shops 15.20.2. Supermarket/Hypermarket 15.20.3. E-commerce 15.21. South America Gluten-Free Pasta Market Attractiveness Analysis 15.21.1. By Type 15.21.2. By Product Type 15.21.3. By Distribution Channel 15.22. PEST Analysis 15.23. Key Trends 15.24. Key Development 16. Company Profiles 16.1. Market Share Analysis, by Company 16.2. Competition Matrix 16.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 16.2.2. New Product Launches and Product Enhancements 16.2.3. Market Consolidation 16.2.3.1. M&A by Regions, Investment and Applications 16.2.3.2. M&A Key Players, Forward Integration and Backward Integration 16.3. Company Profiles: Key Players 16.3.1. AMI Operating Inc. 16.3.1.1. Company Overview 16.3.1.2. Financial Overview 16.3.1.3. Product Portfolio 16.3.1.4. Business Strategy 16.3.1.5. Recent Developments 16.3.1.6. Company Footprint 16.3.2. Quinoa Corporation 16.3.3. H.J. Heinz Company L.P. 16.3.4. Barilla G.E R. F. LLI S.P.A. 16.3.5. RPs Pasta Company 16.3.6. DR. SCHR AG/SPA 16.3.7. Bionaturae LLC 16.3.8. Jovial Foods Inc. 16.3.9. PastificioLucioGarofaloS.p.A. 16.3.10. Doves Farm Foods Ltd. 16.3.11. Kraft Heinz Company 16.3.12. The Hain Celestial Group, Inc. 16.3.13. Pinnacle Foods Inc. 16.3.14. General Mills, Inc. 16.3.15. Kellogg Company 16.3.16. Hero AG 16.3.17. Ebro Foods, S.A. Group 16.3.18. Newlat 16.3.19. Garofalo 17. Primary Key Insights

About This Report

Report ID 29879
Category Food & Beverages
Published Date Nov 2019
Updated Date Aug 2020
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