Food Certification Market was valued at US$ 65.64 Bn in 2021 and is expected to reach 121.59 Bn by 2029, at a CAGR of 8.01 % during the forecast period. Food certification supports in achieving consumer belief regarding food safety and quality. The Certificate addresses agreement to food safety and quality parameters of food, packaging, packaging materials, and storage & distribution for key producers, manufacturers, and distributors. Factors such as growing consumer awareness about certified food products, increasing demand for processed meat products certification, and expanding prevalence of foodborne illness are projected to drive the growth of the market in food certification during the forecast period. The food certification market is primarily driven by the strong food safety regulations executed by the governments across the North American countries for imported goods owing to the growth of the market share of food certificates in the forecast period.To know about the Research Methodology :- Request Free Sample Report
Global Food Certification Market Dynamics:
Developing international trade joined with increasing food safety regulations, has been driving the demand for the food certifications market. The increasing frequency of foodborne illness is predictable to drive the growth of the food certification market during the forecast period. Increasing consumer awareness about certified food products has expressively increased the demand in the market share of food certificates. This has directed to the voluntary acceptance of certification programs by food manufacturers to increase consumer trust. On the other hand, the unpredictability in prices of raw material will restrict the growth of the market of Food Certificate. Further, the government will decline the investment in the existing technologies and will capitalize on advanced technologies for raising the demand in the forecast period.Global Food Certification Market Segment Analysis:
On the basis of application, the meat, poultry, and seafood products segment are anticipated to lead the food certification market during the forecast period. A certification system is mandatory for the entire value chain of meat, poultry, and seafood products-from processors to distributors, exporters, and merchants. Growing meat product across various countries are driving the demand for food certifications such as meat, poultry, and seafood products.Global Food Certification Market Regional Insights:
The North American region is estimated to grow at the highest CAGR (xx %) during the forecast period. The food certification market is mostly driven by the strong food safety regulations forced by the governments across the North American countries for imported goods. Country-wise, US is the largest market for food certification in the North American region and is mainly driven by the factors such as enterprises taken by the US government affecting certification, endorsement services, and advancement of food certifications like Safe Food Quality (SQF), GlobalGAP, and British Retail Consortium (BRC). The inflexibility of food safety and import-export regulations enforced by the Canadian government are driving the market in the North American region. The objective of the report is to present comprehensive assessment projections with a suitable set of assumptions and methodology. The report helps in understanding Global Food Certification market dynamics, structure by identifying and analyzing the market segments and projecting the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, growth strategies, and regional presence. The report will address all questions of shareholders to prioritize the efforts and investment in the near future to the emerging segment in the market.Global Food Certification Market, Key Highlights:
• Global Food Certification Market analysis and forecast, in terms of value. • Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Global Food Certification Market • Global Food Certification Market segmentation on the basis of type, source, end-user, and region (country-wise) has been provided. • Global Food Certification Market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of study. • Global Food Certification Market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation. • Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled. • Competitive developments, investments, strategic expansion and competitive landscape of the key players operating in the Global Food Certification Market are also profiled.Global Food Certification Market Scope: Inquire before buying
Global Food Certification Market, by Type
• ISO 22000 • BRC • SQF • IFS • Halal • Kosher • Free-from certifications • OthersGlobal Food Certification Market, by Application
• Meat, poultry, and seafood products • Dairy products • Infant food • Beverages • Bakery & confectionery products • Free-from foods • OthersGlobal Food Certification Market, by Risk
• High-risk foods • Low-risk foodsGlobal Food Certification Market, by Region
• North America • Europe • Asia Pacific • Middle East & Africa • South AmericaGlobal Food Certification Market, Key Players
• DEKRA SE • DNV GL • Intertek Group Plc • SGS SA • TÜV SÜD • Lloyd’s Register • Eurofins Scientific • KiwaSverige • ALS Limited • UL LLC • Bureau Veritas • Eurofins USA, • Lloyd's Register Group Services Limited • AsureQuality • International Certification Ltd • Control Union Certifications • Indocert • TQ Cert • Socotec • MS Certification Services Frequently Asked Questions: 1. Which region has the largest share in Global Food Certification Market? Ans: North American region holds the highest share in 2021. 2. What is the growth rate of Global Food Certification Market? Ans: The Global Food Certification Market is growing at a CAGR of 8.01% during forecasting period 2022-2029. 3. What is scope of the Global Food Certification market report? Ans: Global Food Certification Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Food Certification market? Ans: The important key players in the Global Food Certification Market are – DEKRA SE, DNV GL, Intertek Group Plc, SGS SA, TÜV SÜD, Lloyd’s Register, Eurofins Scientific, KiwaSverige, ALS Limited, UL LLC, Bureau Veritas, Eurofins USA,, Lloyd's Register Group Services Limited, AsureQuality, International Certification Ltd, Control Union Certifications, Indocert, TQ Cert, Socotec, and MS Certification Services 5. What is the study period of this market? Ans: The Global Food Certification Market is studied from 2021 to 2029.
To know about the Research Methodology :- Global Food Certification Market
1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.2. Secondary data 2.3.3. Secondary Sources 2.3.4. Primary Research 2.3.5. Data from Primary Sources 2.3.6. Breakdown of Primary Sources 3. Executive Summary : Global Food Certification Market, by Market Value (US$ Bn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends in Global Food Certification Market 5. Supply Side and Demand Side Indicators 6. Global Food Certification Market Analysis and Forecast 6.1. Global Food Certification Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Food Certification Market Analysis and Forecast, By Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Food Certification Market Value Share Analysis, By Type 7.4. Global Food Certification Market Size (US$ Bn) Forecast, By Type 7.5. Global Food Certification Market Analysis, By Type 7.6. Global Food Certification Market Attractiveness Analysis, By Type 8. Global Food Certification Market Analysis and Forecast, By Application 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Food Certification Market Value Share Analysis, By Application 8.4. Global Food Certification Market Size (US$ Bn) Forecast, By Application 8.5. Global Food Certification Market Analysis, By Application 8.6. Global Food Certification Market Attractiveness Analysis, By Application 9. Global Food Certification Market Analysis and Forecast, By Risk 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Food Certification Market Value Share Analysis, By Risk 9.4. Global Food Certification Market Size (US$ Bn) Forecast, By Risk 9.5. Global Food Certification Market Analysis, By Risk 9.6. Global Food Certification Market Attractiveness Analysis, By Risk 10. Global Food Certification Market Analysis, by Region 10.1. Global Food Certification Market Value Share Analysis, by Region 10.2. Global Food Certification Market Size (US$ Bn) Forecast, by Region 10.3. Global Food Certification Market Attractiveness Analysis, by Region 11. North America Food Certification Market Analysis 11.1. Key Findings 11.2. North America Food Certification Market Overview 11.3. North America Food Certification Market Value Share Analysis, By Type 11.4. North America Food Certification Market Forecast, By Type 11.4.1. ISO 22000 11.4.2. BRC 11.4.3. SQF 11.4.4. IFS 11.4.5. Halal 11.4.6. Kosher 11.4.7. Free-from certifications 11.4.8. Others 11.5. North America Food Certification Market Value Share Analysis, By Application 11.6. North America Food Certification Market Forecast, By Application 11.6.1. Meat, poultry, and seafood products 11.6.2. Dairy products 11.6.3. Infant food 11.6.4. Beverages 11.6.5. Bakery & confectionery products 11.6.6. Free-from foods 11.6.7. Others 11.7. North America Food Certification Market Value Share Analysis, By Risk 11.8. North America Food Certification Market Forecast, By Risk 11.8.1. High-risk foods 11.8.2. Low-risk foods 11.9. North America Food Certification Market Value Share Analysis, by Country 11.10. North America Food Certification Market Forecast, by Country 11.10.1. U.S. 11.10.2. Canada 11.11. North America Food Certification Market Analysis, by Country 11.12. U.S. Food Certification Market Forecast, By Type 11.12.1. ISO 22000 11.12.2. BRC 11.12.3. SQF 11.12.4. IFS 11.12.5. Halal 11.12.6. Kosher 11.12.7. Free-from certifications 11.12.8. Others 11.13. U.S. Food Certification Market Forecast, By Application 11.13.1. Meat, poultry, and seafood products 11.13.2. Dairy products 11.13.3. Infant food 11.13.4. Beverages 11.13.5. Bakery & confectionery products 11.13.6. Free-from foods 11.13.7. Others 11.14. U.S. Food Certification Market Forecast, By Risk 11.14.1. High-risk foods 11.14.2. Low-risk foods 11.15. Canada Food Certification Market Forecast, By Type 11.15.1. ISO 22000 11.15.2. BRC 11.15.3. SQF 11.15.4. IFS 11.15.5. Halal 11.15.6. Kosher 11.15.7. Free-from certifications 11.15.8. Others 11.16. Canada Food Certification Market Forecast, By Application 11.16.1. Meat, poultry, and seafood products 11.16.2. Dairy products 11.16.3. Infant food 11.16.4. Beverages 11.16.5. Bakery & confectionery products 11.16.6. Free-from foods 11.16.7. Others 11.17. Canada Food Certification Market Forecast, By Risk 11.17.1. High-risk foods 11.17.2. Low-risk foods 11.18. North America Food Certification Market Attractiveness Analysis 11.18.1. By Type 11.18.2. By Application 11.18.3. By Risk 11.19. PEST Analysis 11.20. Key Trends 11.21. Key Development 12. Europe Food Certification Market Analysis 12.1. Key Findings 12.2. Europe Food Certification Market Overview 12.3. Europe Food Certification Market Value Share Analysis, By Type 12.4. Europe Food Certification Market Forecast, By Type 12.4.1. ISO 22000 12.4.2. BRC 12.4.3. SQF 12.4.4. IFS 12.4.5. Halal 12.4.6. Kosher 12.4.7. Free-from certifications 12.4.8. Others 12.5. Europe Food Certification Market Value Share Analysis, By Application 12.6. Europe Food Certification Market Forecast, By Application 12.6.1. Meat, poultry, and seafood products 12.6.2. Dairy products 12.6.3. Infant food 12.6.4. Beverages 12.6.5. Bakery & confectionery products 12.6.6. Free-from foods 12.6.7. Others 12.7. Europe Food Certification Market Value Share Analysis, By Risk 12.8. Europe Food Certification Market Forecast, By Risk 12.8.1. High-risk foods 12.8.2. Low-risk foods 12.9. Europe Food Certification Market Value Share Analysis, by Country 12.10. Europe Food Certification Market Forecast, by Country 12.10.1. Germany 12.10.2. U.K. 12.10.3. France 12.10.4. Italy 12.10.5. Spain 12.10.6. Rest of Europe 12.11. Europe Food Certification Market Analysis, by Country 12.12. Germany Food Certification Market Forecast, By Type 12.12.1. ISO 22000 12.12.2. BRC 12.12.3. SQF 12.12.4. IFS 12.12.5. Halal 12.12.6. Kosher 12.12.7. Free-from certifications 12.12.8. Others 12.13. Germany Food Certification Market Forecast, By Application 12.13.1. Meat, poultry, and seafood products 12.13.2. Dairy products 12.13.3. Infant food 12.13.4. Beverages 12.13.5. Bakery & confectionery products 12.13.6. Free-from foods 12.13.7. Others 12.14. Germany Food Certification Market Forecast, By Risk 12.14.1. High-risk foods 12.14.2. Low-risk foods 12.15. U.K. Food Certification Market Forecast, By Type 12.15.1. ISO 22000 12.15.2. BRC 12.15.3. SQF 12.15.4. IFS 12.15.5. Halal 12.15.6. Kosher 12.15.7. Free-from certifications 12.15.8. Others 12.16. U.K. Food Certification Market Forecast, By Application 12.16.1. Meat, poultry, and seafood products 12.16.2. Dairy products 12.16.3. Infant food 12.16.4. Beverages 12.16.5. Bakery & confectionery products 12.16.6. Free-from foods 12.16.7. Others 12.17. U.K. Food Certification Market Forecast, By Risk 12.17.1. High-risk foods 12.17.2. Low-risk foods 12.18. France Food Certification Market Forecast, By Type 12.18.1. ISO 22000 12.18.2. BRC 12.18.3. SQF 12.18.4. IFS 12.18.5. Halal 12.18.6. Kosher 12.18.7. Free-from certifications 12.18.8. Others 12.19. France Food Certification Market Forecast, By Application 12.19.1. Meat, poultry, and seafood products 12.19.2. Dairy products 12.19.3. Infant food 12.19.4. Beverages 12.19.5. Bakery & confectionery products 12.19.6. Free-from foods 12.19.7. Others 12.20. France Food Certification Market Forecast, By Risk 12.20.1. High-risk foods 12.20.2. Low-risk foods 12.21. Italy Food Certification Market Forecast, By Type 12.21.1. ISO 22000 12.21.2. BRC 12.21.3. SQF 12.21.4. IFS 12.21.5. Halal 12.21.6. Kosher 12.21.7. Free-from certifications 12.21.8. Others 12.22. Italy Food Certification Market Forecast, By Application 12.22.1. Meat, poultry, and seafood products 12.22.2. Dairy products 12.22.3. Infant food 12.22.4. Beverages 12.22.5. Bakery & confectionery products 12.22.6. Free-from foods 12.22.7. Others 12.23. Italy Food Certification Market Forecast, By Risk 12.23.1. High-risk foods 12.23.2. Low-risk foods 12.24. Spain Food Certification Market Forecast, By Type 12.24.1. ISO 22000 12.24.2. BRC 12.24.3. SQF 12.24.4. IFS 12.24.5. Halal 12.24.6. Kosher 12.24.7. Free-from certifications 12.24.8. Others 12.25. Spain Food Certification Market Forecast, By Application 12.25.1. Meat, poultry, and seafood products 12.25.2. Dairy products 12.25.3. Infant food 12.25.4. Beverages 12.25.5. Bakery & confectionery products 12.25.6. Free-from foods 12.25.7. Others 12.26. Spain Food Certification Market Forecast, By Risk 12.26.1. High-risk foods 12.26.2. Low-risk foods 12.27. Rest of Europe Food Certification Market Forecast, By Type 12.27.1. ISO 22000 12.27.2. BRC 12.27.3. SQF 12.27.4. IFS 12.27.5. Halal 12.27.6. Kosher 12.27.7. Free-from certifications 12.27.8. Others 12.28. Rest of Europe Food Certification Market Forecast, By Application 12.28.1. Meat, poultry, and seafood products 12.28.2. Dairy products 12.28.3. Infant food 12.28.4. Beverages 12.28.5. Bakery & confectionery products 12.28.6. Free-from foods 12.28.7. Others 12.29. Rest of Europe Food Certification Market Forecast, By Risk 12.29.1. High-risk foods 12.29.2. Low-risk foods 12.30. Europe Food Certification Market Attractiveness Analysis 12.30.1. By Type 12.30.2. By Application 12.30.3. By Risk 12.31. PEST Analysis 12.32. Key Trends 12.33. Key Development 13. Asia Pacific Food Certification Market Analysis 13.1. Key Findings 13.2. Asia Pacific Food Certification Market Overview 13.3. Asia Pacific Food Certification Market Value Share Analysis, By Type 13.4. Asia Pacific Food Certification Market Forecast, By Type 13.4.1. ISO 22000 13.4.2. BRC 13.4.3. SQF 13.4.4. IFS 13.4.5. Halal 13.4.6. Kosher 13.4.7. Free-from certifications 13.4.8. Others 13.5. Asia Pacific Food Certification Market Value Share Analysis, By Application 13.6. Asia Pacific Food Certification Market Forecast, By Application 13.6.1. Meat, poultry, and seafood products 13.6.2. Dairy products 13.6.3. Infant food 13.6.4. Beverages 13.6.5. Bakery & confectionery products 13.6.6. Free-from foods 13.6.7. Others 13.7. Asia Pacific Food Certification Market Value Share Analysis, By Risk 13.8. Asia Pacific Food Certification Market Forecast, By Risk 13.8.1. High-risk foods 13.8.2. Low-risk foods 13.9. Asia Pacific Food Certification Market Value Share Analysis, by Country 13.10. Asia Pacific Food Certification Market Forecast, by Country 13.10.1. China 13.10.2. India 13.10.3. Japan 13.10.4. ASEAN 13.10.5. Rest of Asia Pacific 13.11. Asia Pacific Food Certification Market Analysis, by Country 13.12. China Food Certification Market Forecast, By Type 13.12.1. ISO 22000 13.12.2. BRC 13.12.3. SQF 13.12.4. IFS 13.12.5. Halal 13.12.6. Kosher 13.12.7. Free-from certifications 13.12.8. Others 13.13. China Food Certification Market Forecast, By Application 13.13.1. Meat, poultry, and seafood products 13.13.2. Dairy products 13.13.3. Infant food 13.13.4. Beverages 13.13.5. Bakery & confectionery products 13.13.6. Free-from foods 13.13.7. Others 13.14. China Food Certification Market Forecast, By Risk 13.14.1. High-risk foods 13.14.2. Low-risk foods 13.15. India Food Certification Market Forecast, By Type 13.15.1. ISO 22000 13.15.2. BRC 13.15.3. SQF 13.15.4. IFS 13.15.5. Halal 13.15.6. Kosher 13.15.7. Free-from certifications 13.15.8. Others 13.16. India Food Certification Market Forecast, By Application 13.16.1. Meat, poultry, and seafood products 13.16.2. Dairy products 13.16.3. Infant food 13.16.4. Beverages 13.16.5. Bakery & confectionery products 13.16.6. Free-from foods 13.16.7. Others 13.17. India Food Certification Market Forecast, By Risk 13.17.1. High-risk foods 13.17.2. Low-risk foods 13.18. Japan Food Certification Market Forecast, By Type 13.18.1. ISO 22000 13.18.2. BRC 13.18.3. SQF 13.18.4. IFS 13.18.5. Halal 13.18.6. Kosher 13.18.7. Free-from certifications 13.18.8. Others 13.19. Japan Food Certification Market Forecast, By Application 13.19.1. Meat, poultry, and seafood products 13.19.2. Dairy products 13.19.3. Infant food 13.19.4. Beverages 13.19.5. Bakery & confectionery products 13.19.6. Free-from foods 13.19.7. Others 13.20. Japan Food Certification Market Forecast, By Risk 13.20.1. High-risk foods 13.20.2. Low-risk foods 13.21. ASEAN Food Certification Market Forecast, By Type 13.21.1. ISO 22000 13.21.2. BRC 13.21.3. SQF 13.21.4. IFS 13.21.5. Halal 13.21.6. Kosher 13.21.7. Free-from certifications 13.21.8. Others 13.22. ASEAN Food Certification Market Forecast, By Application 13.22.1. Meat, poultry, and seafood products 13.22.2. Dairy products 13.22.3. Infant food 13.22.4. Beverages 13.22.5. Bakery & confectionery products 13.22.6. Free-from foods 13.22.7. Others 13.23. ASEAN Food Certification Market Forecast, By Risk 13.23.1. High-risk foods 13.23.2. Low-risk foods 13.24. Rest of Asia Pacific Food Certification Market Forecast, By Type 13.24.1. ISO 22000 13.24.2. BRC 13.24.3. SQF 13.24.4. IFS 13.24.5. Halal 13.24.6. Kosher 13.24.7. Free-from certifications 13.24.8. Others 13.25. Rest of Asia Pacific Food Certification Market Forecast, By Application 13.25.1. Meat, poultry, and seafood products 13.25.2. Dairy products 13.25.3. Infant food 13.25.4. Beverages 13.25.5. Bakery & confectionery products 13.25.6. Free-from foods 13.25.7. Others 13.26. Rest of Asia Pacific Food Certification Market Forecast, By Risk 13.26.1. High-risk foods 13.26.2. Low-risk foods 13.27. Asia Pacific Food Certification Market Attractiveness Analysis 13.27.1. By Type 13.27.2. By Application 13.27.3. By Risk 13.28. PEST Analysis 13.29. Key Trends 13.30. Key Development 14. Middle East & Africa Food Certification Market Analysis 14.1. Key Findings 14.2. Middle East & Africa Food Certification Market Overview 14.3. Middle East & Africa Food Certification Market Value Share Analysis, By Type 14.4. Middle East & Africa Food Certification Market Forecast, By Type 14.4.1. ISO 22000 14.4.2. BRC 14.4.3. SQF 14.4.4. IFS 14.4.5. Halal 14.4.6. Kosher 14.4.7. Free-from certifications 14.4.8. Others 14.5. Middle East & Africa Food Certification Market Value Share Analysis, By Application 14.6. Middle East & Africa Food Certification Market Forecast, By Application 14.6.1. Meat, poultry, and seafood products 14.6.2. Dairy products 14.6.3. Infant food 14.6.4. Beverages 14.6.5. Bakery & confectionery products 14.6.6. Free-from foods 14.6.7. Others 14.7. Middle East & Africa Food Certification Market Value Share Analysis, By Risk 14.8. Middle East & Africa Food Certification Market Forecast, By Risk 14.8.1. High-risk foods 14.8.2. Low-risk foods 14.9. Middle East & Africa Food Certification Market Value Share Analysis, by Country 14.10. Middle East & Africa Food Certification Market Forecast, by Country 14.10.1. GCC 14.10.2. South Africa 14.10.3. Rest of Middle East & Africa 14.11. Middle East & Africa Food Certification Market Analysis, by Country 14.12. GCC Food Certification Market Forecast, By Type 14.12.1. ISO 22000 14.12.2. BRC 14.12.3. SQF 14.12.4. IFS 14.12.5. Halal 14.12.6. Kosher 14.12.7. Free-from certifications 14.12.8. Others 14.13. GCC Food Certification Market Forecast, By Application 14.13.1. Meat, poultry, and seafood products 14.13.2. Dairy products 14.13.3. Infant food 14.13.4. Beverages 14.13.5. Bakery & confectionery products 14.13.6. Free-from foods 14.13.7. Others 14.14. GCC Food Certification Market Forecast, By Risk 14.14.1. High-risk foods 14.14.2. Low-risk foods 14.15. South Africa Food Certification Market Forecast, By Type 14.15.1. ISO 22000 14.15.2. BRC 14.15.3. SQF 14.15.4. IFS 14.15.5. Halal 14.15.6. Kosher 14.15.7. Free-from certifications 14.15.8. Others 14.16. South Africa Food Certification Market Forecast, By Application 14.16.1. Meat, poultry, and seafood products 14.16.2. Dairy products 14.16.3. Infant food 14.16.4. Beverages 14.16.5. Bakery & confectionery products 14.16.6. Free-from foods 14.16.7. Others 14.17. South Africa Food Certification Market Forecast, By Risk 14.17.1. High-risk foods 14.17.2. Low-risk foods 14.18. Rest of Middle East & Africa Food Certification Market Forecast, By Type 14.18.1. ISO 22000 14.18.2. BRC 14.18.3. SQF 14.18.4. IFS 14.18.5. Halal 14.18.6. Kosher 14.18.7. Free-from certifications 14.18.8. Others 14.19. Rest of Middle East & Africa Food Certification Market Forecast, By Application 14.19.1. Meat, poultry, and seafood products 14.19.2. Dairy products 14.19.3. Infant food 14.19.4. Beverages 14.19.5. Bakery & confectionery products 14.19.6. Free-from foods 14.19.7. Others 14.20. Rest of Middle East & Africa Food Certification Market Forecast, By Risk 14.20.1. High-risk foods 14.20.2. Low-risk foods 14.21. Middle East & Africa Food Certification Market Attractiveness Analysis 14.21.1. By Type 14.21.2. By Application 14.21.3. By Risk 14.22. PEST Analysis 14.23. Key Trends 14.24. Key Development 15. South America Food Certification Market Analysis 15.1. Key Findings 15.2. South America Food Certification Market Overview 15.3. South America Food Certification Market Value Share Analysis, By Type 15.4. South America Food Certification Market Forecast, By Type 15.4.1. ISO 22000 15.4.2. BRC 15.4.3. SQF 15.4.4. IFS 15.4.5. Halal 15.4.6. Kosher 15.4.7. Free-from certifications 15.4.8. Others 15.5. South America Food Certification Market Value Share Analysis, By Application 15.5.1. Meat, poultry, and seafood products 15.5.2. Dairy products 15.5.3. Infant food 15.5.4. Beverages 15.5.5. Bakery & confectionery products 15.5.6. Free-from foods 15.5.7. Others 15.6. South America Food Certification Market Value Share Analysis, By Risk 15.7. South America Food Certification Market Forecast, By Risk 15.7.1. High-risk foods 15.7.2. Low-risk foods 15.8. South America Food Certification Market Value Share Analysis, by Country 15.9. South America Food Certification Market Forecast, by Country 15.9.1. Brazil 15.9.2. Mexico 15.9.3. Rest of South America 15.10. South America Food Certification Market Analysis, by Country 15.11. Brazil Food Certification Market Forecast, By Type 15.11.1. ISO 22000 15.11.2. BRC 15.11.3. SQF 15.11.4. IFS 15.11.5. Halal 15.11.6. Kosher 15.11.7. Free-from certifications 15.11.8. Others 15.12. Brazil Food Certification Market Forecast, By Application 15.12.1. Meat, poultry, and seafood products 15.12.2. Dairy products 15.12.3. Infant food 15.12.4. Beverages 15.12.5. Bakery & confectionery products 15.12.6. Free-from foods 15.12.7. Others 15.13. Brazil Food Certification Market Forecast, By Risk 15.13.1. High-risk foods 15.13.2. Low-risk foods 15.14. Mexico Food Certification Market Forecast, By Type 15.14.1. ISO 22000 15.14.2. BRC 15.14.3. SQF 15.14.4. IFS 15.14.5. Halal 15.14.6. Kosher 15.14.7. Free-from certifications 15.14.8. Others 15.15. Mexico Food Certification Market Forecast, By Application 15.15.1. Meat, poultry, and seafood products 15.15.2. Dairy products 15.15.3. Infant food 15.15.4. Beverages 15.15.5. Bakery & confectionery products 15.15.6. Free-from foods 15.15.7. Others 15.16. Mexico Food Certification Market Forecast, By Risk 15.16.1. High-risk foods 15.16.2. Low-risk foods 15.17. Rest of South America Food Certification Market Forecast, By Type 15.17.1. ISO 22000 15.17.2. BRC 15.17.3. SQF 15.17.4. IFS 15.17.5. Halal 15.17.6. Kosher 15.17.7. Free-from certifications 15.17.8. Others 15.18. Rest of South America Food Certification Market Forecast, By Application 15.18.1. Meat, poultry, and seafood products 15.18.2. Dairy products 15.18.3. Infant food 15.18.4. Beverages 15.18.5. Bakery & confectionery products 15.18.6. Free-from foods 15.18.7. Others 15.19. Rest of South America Food Certification Market Forecast, By Risk 15.19.1. High-risk foods 15.19.2. Low-risk foods 15.20. South America Food Certification Market Attractiveness Analysis 15.20.1. By Type 15.20.2. By Application 15.20.3. By Risk 15.21. PEST Analysis 15.22. Key Trends 15.23. Key Development 16. Company Profiles 16.1. Market Share Analysis, by Company 16.2. Competition Matrix 16.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 16.2.2. New Product Launches and Product Enhancements 16.2.3. Market Consolidation 16.2.3.1. M&A by Regions, Investment and Applications 16.2.3.2. M&A Key Players, Forward Integration and Backward Integration 16.3. Company Profiles: Key Players 16.3.1. DEKRA SE 16.3.1.1. Company Overview 16.3.1.2. Financial Overview 16.3.1.3. Product Portfolio 16.3.1.4. Business Strategy 16.3.1.5. Recent Developments 16.3.1.6. Company Footprint 16.3.2. DNV GL 16.3.3. Intertek Group Plc 16.3.4. SGS SA 16.3.5. TÜV SÜD 16.3.6. Lloyd’s Register 16.3.7. Eurofins Scientific 16.3.8. KiwaSverige 16.3.9. ALS Limited 16.3.10. UL LLC 16.3.11. Bureau Veritas 16.3.12. Eurofins USA, 16.3.13. Lloyd's Register Group Services Limited 16.3.14.AsureQuality 16.3.15.International Certification Ltd 16.3.16.Control Union Certifications 16.3.17.Indocert 16.3.18.TQ Cert 16.3.19.Socotec 16.3.20.MS Certification Services 17. Primary Key Insights