Fermenter Market: Size, Dynamics, Regional Insights, and Market Segment Analysis

The fermenter Market was valued at USD 1.70 Bn in 2022, and it is expected to reach USD 2.89 Billion by 2029, exhibiting a CAGR of 7.85 % during the forecast period (2023-2029)


Fermenters are typically cylinder-shaped containers composed of glass or stainless steel. Fermenters, unlike bioreactors, are solely used for fermentation. All biological processes occur in fermenters under regulated pressure and temperature. Infectious illness outbreaks have raised the demand for antibiotics, anti-viral medications, medical gadgets, and diagnostic kits, which will fuel demand for fermenters in the healthcare industry. Individuals' rising disposable income has raised the demand for personal care products, which will help market growth as fermenters find widespread application in the personal care industry. Product advancements for using fermenters in personal care, preventative healthcare, and general well-being will help the market grow. Thus, the rising demand for Fermenters in anti-aging formulations is expected to drive the Fermenter Markets growth during the forecast period (2022-2029). North America dominated the Fermenter Market in 2022, owing to the region's increased demand for fermented food products. The scope of the Fermenters Market for various regions is mentioned below.Fermenter MarketTo know about the Research Methodology:-Request Free Sample Report

Fermenter Market Dynamics

Drivers: The growing urban population, together with reasons such as an increased taste for alcoholic beverages, modernity, and disposable money, is expected to drive the growth of the alcohol market, leading to an increase in fermenter sales globally. Furthermore, people, particularly those in cities, are becoming more interested in nightclubs and club culture. This is attributable to teenagers' increased use of the Internet and social networks, as well as the growing impact of Western society. As a result, a n umber of breweries have developed flavored fresh flavoured beers, in which beer is produced in-house using batch fermenters. As a result of this tendency, the fermenter market is expected to grow considerably throughout the forecast period. Fermented drink consumption is increasing in developed countries. Increased consumption of fermented drinks such as beer and wine due to the growing popularity of a range of beer and wines among people all over the world is driving the Fermenters Market forward. According to the TTB and US Commerce study, the US produced 83% of its beer domestically in 2018, while 17% was imported from more than 100 countries globally, adding to market growth. Furthermore, an increase in awareness of fermented food and beverage items is expected to drive the Fermenters market during the forecast period 2022-2029. Increasing Consumer Awareness of Food Preservation The Fermenters market is growing because of consumer knowledge about food preservation and its health advantages throughout the world. Fermented drinks such as mead, kvass, water kefir, dairy kefir, and kombucha are fermented and preserved during the fermentation process. Lactic acid and acetic acid are bio-preservatives produced by microorganisms that help maintain nutrients while preventing food degradation during fermentation. According to the World Health Organization (WHO), around 600 million people become unwell from eating rotten food each year, with approximately 420000 deaths. Increasing growth in the F&B industry drives the Fermenters Market over the projected period of 2023-2029. Fermenter Market: Restraints The high cost of fermentation and the high cost of fermentation maintenance The biggest impediment to the growth of the Fermenters market is the high cost of the fermenter. Large-scale or commercial microbial or biopharmaceutical fermenters are always linked with significant contamination hazards throughout the fermentation process in large-scale manufacturing facilities. Fermenter manufacturers are incorporating sterilize-in-place and clean-in-place systems in fermenters to avoid bacterial, fungal, and viral infections during microbial fermentation, which results in a high cost because the systems are made of highly polished stainless steel material, which results in a high price for the fermenters. Furthermore, the high maintenance cost of fermenters, such as the replacement of machinery and components present throughout the operation, is expected to be a significant factor. Fermenter Market: Trends and Opportunities Many manufacturers are now producing unique non-alcoholic fermented drinks in order to attract the millennial and elderly populations. These non-alcoholic fermented drinks are manufactured with the aid of fermenters, which is growing market demand for such fermenters. Since the youthful population is recognized for their desire to explore different taste combinations, producers have the potential to launch new fusion flavored beverages into the market, leading to increased sales for fermenters throughout the forecast period. In order to grow their company and consumer base, firms entering the fermenter industry might focus on providing cost-effective after-sales support for fermenters.

Fermenter Market Segment Analysis

By Types of Microorganisms, Fungi and bacteria are the two types of microorganisms. In 2022, the bacteria segment dominated the market, accounting for over 55% of total revenue. Bacteria are prokaryotic unicellular living organisms that were among the first forms of life on Earth. It may be found in all environments, including soil, water, animal bodies, and organic substances. Bacteria may be dangerous. It is, nonetheless, extremely valuable and is used in industrial and therapeutic procedures. Bacterial fermentation is a type of anaerobic fermentation. Bacterial fermentation is employed in pickles, bread, wine, beer, and alcoholic drinks. It is utilised in leather tanning, tea curing, biopolymer manufacturing, wastewater treatment, and fuel generation, among other things. Bacterial availability, paired with its numerous industrial and commercial uses, By Mode of Operation Fermenters are classified into two types based on their way of operation: automatic and semi-automatic. The automated segment accounted for the majority of the Fermenters market, and it is expected to grow at a 7.6% CAGR between 2022 and 2029. Automatic fermenters provide various advantages, including increased output and productivity, more effective material usage, and superior product quality. The Fermenters market is expanding due to the rising usage of automated fermenters by different sectors such as food & beverage, pharmaceuticals, cosmetics, and others. By Application Fermenters are classified into five applications: food, beverages, healthcare, cosmetics, and others. In the Fermenters market, the beverage segment dominated the market in 2022, accounting for 37% of the total market share. Key beverage makers are increasingly utilizing fermentation technology to generate unique products. Rising wine and beer production capacity increase demand for fermenters throughout the world, growing the Fermenters market. Healthcare goods, on the other hand, are expected to grow at a faster rate of 8.1% between 2023 and 2029, because of increasing global demand for active pharmaceutical components and vaccines.

Fermenter Market Regional Insights

North America: North America dominated the Fermenters market in 2022, accounting for 38% of the market. This is attributable to the region's rising use of fermented food and beverage goods. Furthermore, the presence of a large number of significant manufacturing firms in this region is expected to contribute to the market's growth. The region's strong per capita income is boosting demand for food, drinks, and personal care items, leading to the growth of the fermenters market. People are becoming more interested in preventative healthcare, such as nutritional supplements, as their lifestyles and chronic diseases/conditions improve, which will increase demand for fermenters in the healthcare industry. Asia Pacific: The Asia Pacific region has emerged as a key producer of probiotic-based drinks, nutritional supplements, and food products, which is expected to boost regional fermenter demand. As a result, fermenter manufacturers might form joint ventures and collaborate with such firms to enhance fermenter sales in the Asia-Pacific region. However, the Asia Pacific region is expected to achieve a higher CAGR during the forecast period 2022-2029, attributed to the growing awareness in this area regarding the health advantages of fermented food items. Increased production of a range of drinks and nutritional supplements, as well as innovation in fermented food sectors in this area, are driving market growth in this region. Developing markets such as India offer a positive market potential for fermented food products, prompting food producers in these nations to implement tactics such as expansions to meet demand and the use of fermenters to improve fermented product production capacity. Scope of the Report This research evaluates current activities and developments in each sub-sector, as well as revenue growth at the global, regional, and global levels (2023-2029). For this analysis, MMR divided the Fermenter market into Microorganism Type, Mode of Operation, Application and geographic locations. The market analysis also contains expected market estimates and trends for 17 countries spread throughout the world's primary geographic zones. The value for the aforementioned categories is provided in the report (in USD million). The research also aids in understanding the Fermenter Market trends, structure, and size projections by evaluating market segments. The research serves as an investor's guide by providing a clear depiction of competition analysis of major competitors in the Fermenter Market by financial situation, product portfolio, growth plans, and geographical presence

Scope of the Global Fermenter Market:Inquire before buying

Global Fermenter Market
Report Coverage Details
Base Year: 2022 Forecast Period: 2023-2029
Historical Data: 2018 to 2022 Market Size in 2022: US $ 1.70 Bn.
Forecast Period 2023 to 2029 CAGR: 7.85% Market Size in 2029: US $ 2.89 Bn.
Segments Covered: by Microorganism Type 1. Fungi 2. Bacteria
by Process Type 1. Single Use 2. Multiple Use
by Application 1. Food & Beverage 2. Healthcare 3. Biotechnology 4. Other

Fermenter Market, by Region:

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)

Fermenter Market, Key Players are:

1. Eppendorf 2. INFORS 3. Sartorius AG 4. New Brunswick 5. Solaris 6. Biotron 7. Diachrom 8. Wenzhou KOSUN 9. Jiangsu Prettech 10. JHEN TEN 11. Zhejiang DAFO 12. Guangzhou Jinzong 13. Finesse Solutions, Inc. 14. Applikon Biotechnology B.V. 15. PBS Biotech, Inc. 16. Danaher Corporation 17. ZETA Holding GmbH 18. GE Healthcare 19. PIERRE GUERIN TECHNOLOGIES 20. Thermo Fisher Scientific Inc and Merck KGaA

Frequently Asked Questions:

1] What segments are covered in the Global Fermenter Market report? Ans. The segments covered in the Fermenter Market report are based on Microorganism Type, Mode of Operation, Application, and Region. 2] Which region is expected to hold the highest share in the Global Fermenter Market? Ans. The Asia Pacific region is expected to hold the highest share in the Fermenter Market. 3] What is the market size of the Global Fermenter Market by 2029? Ans. The market size of the Fermenter Market by 2029 is expected to reach USD 2.89 Bn. 4] What is the forecast period for the Global Fermenter Market? Ans. The forecast period for the Fermenter Market is 2023-2029. 5] What was the market size of the Global Fermenter Market in 2022? Ans. The market size of the Fermenter Market in 2022 was valued at USD 1.70 Bn.
1. Global Fermenter Market Size: Research Methodology 2. Global Fermenter Market Size: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Fermenter Market Size 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Fermenter Market Size: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • South America 3.12. COVID-19 Impact 4. Global Fermenter Market Size Segmentation 4.1. Global Fermenter Market Size, by Microorganism Type (2022-2029) • Fungi • Bacteria 4.2. Global Fermenter Market Size, by Mode of Operation (2022-2029) • Automatic • Semi-Automatic 4.3. Global Fermenter Market Size, by Application (2022-2029) • Food • Beverages • Healthcare • Cosmetics • Others 5. North America Fermenter Market (2022-2029) 5.1. North America Fermenter Market Size, by Microorganism Type (2022-2029) • Fungi • Bacteria 5.2. North America Fermenter Market Size, by Mode of Operation (2022-2029) • Automatic • Semi-Automatic 5.3. North America Fermenter Market Size, by Application (2022-2029) • Food • Beverages • Healthcare • Cosmetics • Others 5.4. North America Fermenter Market, by Country (2022-2029) • United States • Canada 6. European Fermenter Market (2022-2029) 6.1. European Fermenter Market, by Microorganism Type (2022-2029) 6.2. European Fermenter Market, by Mode of Operation (2022-2029) 6.3. European Fermenter Market Size, by Application (2022-2029) 6.4. European Fermenter Market, by Country (2022-2029) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest of Europe 7. Asia Pacific Fermenter Market (2022-2029) 7.1. Asia Pacific Fermenter Market, by Microorganism Type (2022-2029) 7.2. Asia Pacific Fermenter Market, by Mode of Operation (2022-2029) 7.3. Asia Pacific Fermenter Market Size, by Application (2022-2029) 7.4. Asia Pacific Fermenter Market, by Country (2022-2029) • China • India • Japan • South Korea • Australia • ASEAN • Rest of APAC 8. Middle East and Africa Fermenter Market (2022-2029) 8.1. Middle East and Africa Fermenter Market, by Microorganism Type (2022-2029) 8.2. Middle East and Africa Fermenter Market, by Mode of Operation (2022-2029) 8.3. Middle East and Africa Fermenter Market Size, by Application (2022-2029) 8.4. Middle East and Africa Fermenter Market, by Country (2022-2029) • South Africa • GCC • Egypt • Nigeria • Rest of ME&A 9. South America Fermenter Market (2022-2029) 9.1. South America Fermenter Market, by Microorganism Type (2022-2029) 9.2. South America Fermenter Market, by Mode of Operation (2022-2029) 9.3. South America Fermenter Market Size, by Application (2022-2029) 9.4. South America Fermenter Market, by Country (2022-2029) • Brazil • Mexico • Argentina • Rest of South America 10. Company Profile: Key players 10.1. INFORS 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2 Eppendorf 10.3 INFORS 10.4 Sartorius AG 10.5 New Brunswick 10.6 Solaris 10.7 Biotron 10.8 Diachrom 10.9 Wenzhou KOSUN 10.10 Jiangsu Prettech 10.11 JHEN TEN 10.12 Zhejiang DAFO 10.13 Guangzhou Jinzong 10.14 Finesse Solutions, Inc. 10.15 Applikon Biotechnology B.V. 10.16 PBS Biotech, Inc. 10.17 Danaher Corporation 10.18 ZETA Holding GmbH 10.19 GE Healthcare 10.20 PIERRE GUERIN TECHNOLOGIES 10.21 Thermo Fisher Scientific Inc and Merck KGaA

About This Report

Report ID 17899
Category Material & Chemical
Published Date June 2023
Updated Date