Global Antioxidant Market: Industry Analysis and Forecast (2019-2027) by Type, Application and Region.

Global Antioxidant Market was valued at US$ XX Mn in 2019 and is expected to reach US$ XX Mn by 2027, growing at a CAGR of XX % during the forecast period. The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.   To know about the Research Methodology:-Request Free Sample Report

Global Antioxidant Market Dynamics:

Increasing Consumption of processed food and high demand for products with longer shelf Life led by shifting consumer preferences and increasing trend in the consumption drives the global antioxidant market. High cost and safety concern and availability of substitutes constrain the growth of the global antioxidant market. The prospective market for Antioxidant, use of gases as food Antioxidant, the increasing role of sodium nitrite in meat curing and human health are several opportunities which are forecasted to uplift the CAGR of the market. Rapid usage of natural Antioxidant in food and beverage, cosmetics and pharmaceutical industries are driving the growth of natural Antioxidant market worldwide. The natural Antioxidant offer many health benefits including prevention from cancer, helps to reduce the heart diseases and also used as an anti-ageing component. The rising awareness about the healthy lifestyle results into the more demand for natural Antioxidant. Also, globally rising ageing population and increase adoption of Antioxidant in the sports nutrition and cosmetics industry is expected to create the various opportunities in upcoming years. Harmful side effects of synthetic antioxidant restrain the growth of the synthetic Antioxidant during the forecast period. Food & beverages segment dominated the antioxidant market by application. Antioxidant in food & beverage industry are mainly used as preservatives. However, an exponential increase in the global population is expected to increase its demand in other industries like pharmaceutical and animal fodder. Increase in demand for rosemary extract, companies have shifted their focus on rosemary extract as it has more antioxidant content than others, provides longer shelf life, and prevents premature ageing; consequently.

Global Antioxidant Market Regional Analysis:

Asia-pacific held the largest share in the global Antioxidant market. The awareness and adoption of natural Antioxidant among the population are rising rapidly in the Asia Pacific region. In addition, the hopeful demand for functional food and beverages in developed nations, countries of Europe will support in the extensive expansion of the global Antioxidant market. The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding antioxidant market dynamics, structure by identifying and analyzing the market segments and project the global market size. Further, the report also focuses on competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER's analysis, SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in the near future to emerging segment in the antioxidant market.

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Global Antioxidant Market, by Type:

• Natural Antioxidant o Vitamin C o Vitamin E o Vitamin A o Polyphenols o Carotenoids • Synthetic Antioxidant o tert-Butylhydroquinone (THBQ) o Butylated hydroxyanisole (BHA) o Butylated hydroxytoluene (BHT) o Others

Global Antioxidant Market, by Applications:

• Food And Beverage • Animal Feed • Personal Care • Pharmaceuticals

Global Antioxidant Market, by Region:

• North America • South America • Asia Pacific • Europe • Middle East & Africa

Global Antioxidant Market, Key Players

• Archer-Daniels-Midland Company • BASF SE • E. I. DuPont El Nemours and Company • Barentz International BV • Kalsec Inc. • Kemin Industries, Inc • Koninklijke DSM N.V. • Nutreco N.V. • Cargill Incorporated • Aland (Jiangsu) Nutraceutical Co. Ltd. • Naturex S.A. • Adisseo • Royal DSM • Danisco A/s. • AkzoNobel NV • Tianjin Jianfeng Natural Products Co. Ltd • Prinova • DSM • Prinova • Tianjin Jianfeng Natural Products Co. Ltd • Indena SPA • Ajinomoto Omnichem Specialties • Vitablend Nederland B.V. • Jet-Mate Canada Inc. • Emarald Performance Materials • Adeka Palmarole

Global Antioxidant Market

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Antioxidant Market Size, by Market Value (US$ Mn) and Market Volume (Metric Ton) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Global Antioxidant Market Industry Trends 4.8.Global Antioxidant Market Competitive Landscape 5. Supply Side and Demand Side Indicators 6. Global Antioxidant Market Analysis and Forecast 6.1. Global Antioxidant Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Antioxidant Market Analysis and Forecast, by Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Antioxidant Market Value Share Analysis, by Type 7.4. Global Antioxidant Market Size (US$ Mn) Forecast, by Type 7.5. Global Antioxidant Market Analysis, by Type 7.6. Global Antioxidant Market Attractiveness Analysis, by Type 8. Global Antioxidant Market Analysis and Forecast, by Application 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Antioxidant Market Value Share Analysis, by Application 8.4. Global Antioxidant Market Size (US$ Mn) Forecast, by Application 8.5. Global Antioxidant Market Analysis, by Application 8.6. Global Antioxidant Market Attractiveness Analysis, by Application 9. Global Antioxidant Market Analysis, by Region 9.1. Global Antioxidant Market Value Share Analysis, by Region 9.2. Global Antioxidant Market Size (US$ Mn) Forecast, by Region 9.3. Global Antioxidant Market Attractiveness Analysis, by Region 10. North America Antioxidant Market Analysis 10.1. Key Findings 10.2. North America Antioxidant Market Overview 10.3. North America Antioxidant Market Value Share Analysis, by Type 10.4. North America Antioxidant Market Forecast, by Type 10.4.1. Natural Antioxidant 10.4.1.1. Vitamin C 10.4.1.2. Vitamin E 10.4.1.3. Vitamin A 10.4.1.4. Polyphenols 10.4.1.5. Carotenoids 10.4.2. Synthetic Antioxidant 10.4.2.1. Tert-Butylhydroquinone (THBQ) 10.4.2.2. Butylated hydroxyanisole (BHA) 10.4.2.3. Butylated hydroxytoluene (BHT) 10.4.2.4. Others 10.5. North America Antioxidant Market Value Share Analysis, by Application 10.6. North America Antioxidant Market Forecast, by Application 10.6.1. Food And Beverage 10.6.2. Animal Feed 10.6.3. Personal Care 10.6.4. Pharmaceuticals 10.7. North America Antioxidant Market Value Share Analysis, by Country 10.8. North America Antioxidant Market Forecast, by Country 10.8.1. U.S. 10.8.2. Canada 10.9. North America Antioxidant Market Analysis, by Country 10.10. U.S. Antioxidant Market Forecast, by Type 10.10.1. Natural Antioxidant 10.10.1.1. Vitamin C 10.10.1.2. Vitamin E 10.10.1.3. Vitamin A 10.10.1.4. Polyphenols 10.10.1.5. Carotenoids 10.10.2. Synthetic Antioxidant 10.10.2.1. Tert-Butylhydroquinone (THBQ) 10.10.2.2. Butylated hydroxyanisole (BHA) 10.10.2.3. Butylated hydroxytoluene (BHT) 10.10.2.4. Others 10.11. U.S. Antioxidant Market Forecast, by Application 10.11.1. Food And Beverage 10.11.2. Animal Feed 10.11.3. Personal Care 10.11.4. Pharmaceuticals 10.12. Canada Antioxidant Market Forecast, by Type 10.12.1. Natural Antioxidant 10.12.1.1. Vitamin C 10.12.1.2. Vitamin E 10.12.1.3. Vitamin A 10.12.1.4. Polyphenols 10.12.1.5. Carotenoids 10.12.2. Synthetic Antioxidant 10.12.2.1. Tert-Butylhydroquinone (THBQ) 10.12.2.2. Butylated hydroxyanisole (BHA) 10.12.2.3. Butylated hydroxytoluene (BHT) 10.12.2.4. Others 10.13. Canada Antioxidant Market Forecast, by Application 10.13.1. Food And Beverage 10.13.2. Animal Feed 10.13.3. Personal Care 10.13.4. Pharmaceuticals 10.14. North America Antioxidant Market Attractiveness Analysis 10.14.1. By Type 10.14.2. By Application 10.15. PEST Analysis 10.16. Key Trends 10.17. Key Developments 11. Europe Antioxidant Market Analysis 11.1. Key Findings 11.2. Europe Antioxidant Market Overview 11.3. Europe Antioxidant Market Value Share Analysis, by Type 11.4. Europe Antioxidant Market Forecast, by Type 11.4.1. Natural Antioxidant 11.4.1.1. Vitamin C 11.4.1.2. Vitamin E 11.4.1.3. Vitamin A 11.4.1.4. Polyphenols 11.4.1.5. Carotenoids 11.4.2. Synthetic Antioxidant 11.4.2.1. Tert-Butylhydroquinone (THBQ) 11.4.2.2. Butylated hydroxyanisole (BHA) 11.4.2.3. Butylated hydroxytoluene (BHT) 11.4.2.4. Others 11.5. Europe Antioxidant Market Value Share Analysis, by Application 11.6. Europe Antioxidant Market Forecast, by Application 11.6.1. Food And Beverage 11.6.2. Animal Feed 11.6.3. Personal Care 11.6.4. Pharmaceuticals 11.7. Europe Antioxidant Market Value Share Analysis, by Country 11.8. Europe Antioxidant Market Forecast, by Country 11.8.1. Germany 11.8.2. U.K. 11.8.3. France 11.8.4. Italy 11.8.5. Spain 11.8.6. Rest of Europe 11.9. Europe Antioxidant Market Analysis, by Country 11.10. Germany Antioxidant Market Forecast, by Type 11.10.1. Natural Antioxidant 11.10.1.1. Vitamin C 11.10.1.2. Vitamin E 11.10.1.3. Vitamin A 11.10.1.4. Polyphenols 11.10.1.5. Carotenoids 11.10.2. Synthetic Antioxidant 11.10.2.1. Tert-Butylhydroquinone (THBQ) 11.10.2.2. Butylated hydroxyanisole (BHA) 11.10.2.3. Butylated hydroxytoluene (BHT) 11.10.2.4. Others 11.11. Germany Antioxidant Market Forecast, by Application 11.11.1. Food And Beverage 11.11.2. Animal Feed 11.11.3. Personal Care 11.11.4. Pharmaceuticals 11.12. U.K. Antioxidant Market Forecast, by Type 11.12.1. Natural Antioxidant 11.12.1.1. Vitamin C 11.12.1.2. Vitamin E 11.12.1.3. Vitamin A 11.12.1.4. Polyphenols 11.12.1.5. Carotenoids 11.12.2. Synthetic Antioxidant 11.12.2.1. Tert-Butylhydroquinone (THBQ) 11.12.2.2. Butylated hydroxyanisole (BHA) 11.12.2.3. Butylated hydroxytoluene (BHT) 11.12.2.4. Others 11.13. U.K. Antioxidant Market Forecast, by Application 11.13.1. Food And Beverage 11.13.2. Animal Feed 11.13.3. Personal Care 11.13.4. Pharmaceuticals 11.14. France Antioxidant Market Forecast, by Type 11.14.1. Natural Antioxidant 11.14.1.1. Vitamin C 11.14.1.2. Vitamin E 11.14.1.3. Vitamin A 11.14.1.4. Polyphenols 11.14.1.5. Carotenoids 11.14.2. Synthetic Antioxidant 11.14.2.1. Tert-Butylhydroquinone (THBQ) 11.14.2.2. Butylated hydroxyanisole (BHA) 11.14.2.3. Butylated hydroxytoluene (BHT) 11.14.2.4. Others 11.15. France Antioxidant Market Forecast, by Application 11.15.1. Food And Beverage 11.15.2. Animal Feed 11.15.3. Personal Care 11.15.4. Pharmaceuticals 11.16. Italy Antioxidant Market Forecast, by Type 11.16.1. Natural Antioxidant 11.16.1.1. Vitamin C 11.16.1.2. Vitamin E 11.16.1.3. Vitamin A 11.16.1.4. Polyphenols 11.16.1.5. Carotenoids 11.16.2. Synthetic Antioxidant 11.16.2.1. Tert-Butylhydroquinone (THBQ) 11.16.2.2. Butylated hydroxyanisole (BHA) 11.16.2.3. Butylated hydroxytoluene (BHT) 11.16.2.4. Others 11.17. Italy Antioxidant Market Forecast, by Application 11.17.1. Food And Beverage 11.17.2. Animal Feed 11.17.3. Personal Care 11.17.4. Pharmaceuticals 11.18. Spain Antioxidant Market Forecast, by Type 11.18.1. Natural Antioxidant 11.18.1.1. Vitamin C 11.18.1.2. Vitamin E 11.18.1.3. Vitamin A 11.18.1.4. Polyphenols 11.18.1.5. Carotenoids 11.18.2. Synthetic Antioxidant 11.18.2.1. Tert-Butylhydroquinone (THBQ) 11.18.2.2. Butylated hydroxyanisole (BHA) 11.18.2.3. Butylated hydroxytoluene (BHT) 11.18.2.4. Others 11.19. Spain Antioxidant Market Forecast, by Application 11.19.1. Food And Beverage 11.19.2. Animal Feed 11.19.3. Personal Care 11.19.4. Pharmaceuticals 11.20. Rest of Europe Antioxidant Market Forecast, by Type 11.20.1. Natural Antioxidant 11.20.1.1. Vitamin C 11.20.1.2. Vitamin E 11.20.1.3. Vitamin A 11.20.1.4. Polyphenols 11.20.1.5. Carotenoids 11.20.2. Synthetic Antioxidant 11.20.2.1. Tert-Butylhydroquinone (THBQ) 11.20.2.2. Butylated hydroxyanisole (BHA) 11.20.2.3. Butylated hydroxytoluene (BHT) 11.20.2.4. Others 11.21. Rest of Europe Antioxidant Market Forecast, by Application 11.21.1. Food And Beverage 11.21.2. Animal Feed 11.21.3. Personal Care 11.21.4. Pharmaceuticals 11.22. Europe Antioxidant Market Attractiveness Analysis 11.22.1. By Type 11.22.2. By Application 11.23. PEST Analysis 11.24. Key Trends 11.25. Key Developments 12. Asia Pacific Antioxidant Market Analysis 12.1. Key Findings 12.2. Asia Pacific Antioxidant Market Overview 12.3. Asia Pacific Antioxidant Market Value Share Analysis, by Type 12.4. Asia Pacific Antioxidant Market Forecast, by Type 12.4.1. Natural Antioxidant 12.4.1.1. Vitamin C 12.4.1.2. Vitamin E 12.4.1.3. Vitamin A 12.4.1.4. Polyphenols 12.4.1.5. Carotenoids 12.4.2. Synthetic Antioxidant 12.4.2.1. Tert-Butylhydroquinone (THBQ) 12.4.2.2. Butylated hydroxyanisole (BHA) 12.4.2.3. Butylated hydroxytoluene (BHT) 12.4.2.4. Others 12.5. Asia Pacific Antioxidant Market Value Share Analysis, by Application 12.6. Asia Pacific Antioxidant Market Forecast, by Application 12.6.1. Food And Beverage 12.6.2. Animal Feed 12.6.3. Personal Care 12.6.4. Pharmaceuticals 12.7. Asia Pacific Antioxidant Market Value Share Analysis, by Country 12.8. Asia Pacific Antioxidant Market Forecast, by Country 12.8.1. China 12.8.2. India 12.8.3. Japan 12.8.4. ASEAN 12.8.5. Rest of Asia Pacific 12.9. Asia Pacific Antioxidant Market Analysis, by Country 12.10. China Antioxidant Market Forecast, by Type 12.10.1. Natural Antioxidant 12.10.1.1. Vitamin C 12.10.1.2. Vitamin E 12.10.1.3. Vitamin A 12.10.1.4. Polyphenols 12.10.1.5. Carotenoids 12.10.2. Synthetic Antioxidant 12.10.2.1. Tert-Butylhydroquinone (THBQ) 12.10.2.2. Butylated hydroxyanisole (BHA) 12.10.2.3. Butylated hydroxytoluene (BHT) 12.10.2.4. Others 12.11. China Antioxidant Market Forecast, by Application 12.11.1. Food And Beverage 12.11.2. Animal Feed 12.11.3. Personal Care 12.11.4. Pharmaceuticals 12.12. India Antioxidant Market Forecast, by Type 12.12.1. Natural Antioxidant 12.12.1.1. Vitamin C 12.12.1.2. Vitamin E 12.12.1.3. Vitamin A 12.12.1.4. Polyphenols 12.12.1.5. Carotenoids 12.12.2. Synthetic Antioxidant 12.12.2.1. Tert-Butylhydroquinone (THBQ) 12.12.2.2. Butylated hydroxyanisole (BHA) 12.12.2.3. Butylated hydroxytoluene (BHT) 12.12.2.4. Others 12.13. India Antioxidant Market Forecast, by Application 12.13.1. Food And Beverage 12.13.2. Animal Feed 12.13.3. Personal Care 12.13.4. Pharmaceuticals 12.14. Japan Antioxidant Market Forecast, by Type 12.14.1. Natural Antioxidant 12.14.1.1. Vitamin C 12.14.1.2. Vitamin E 12.14.1.3. Vitamin A 12.14.1.4. Polyphenols 12.14.1.5. Carotenoids 12.14.2. Synthetic Antioxidant 12.14.2.1. Tert-Butylhydroquinone (THBQ) 12.14.2.2. Butylated hydroxyanisole (BHA) 12.14.2.3. Butylated hydroxytoluene (BHT) 12.14.2.4. Others 12.15. Japan Antioxidant Market Forecast, by Application 12.15.1. Food And Beverage 12.15.2. Animal Feed 12.15.3. Personal Care 12.15.4. Pharmaceuticals 12.16. ASEAN Antioxidant Market Forecast, by Type 12.16.1. Natural Antioxidant 12.16.1.1. Vitamin C 12.16.1.2. Vitamin E 12.16.1.3. Vitamin A 12.16.1.4. Polyphenols 12.16.1.5. Carotenoids 12.16.2. Synthetic Antioxidant 12.16.2.1. Tert-Butylhydroquinone (THBQ) 12.16.2.2. Butylated hydroxyanisole (BHA) 12.16.2.3. Butylated hydroxytoluene (BHT) 12.16.2.4. Others 12.17. ASEAN Antioxidant Market Forecast, by Application 12.17.1. Food And Beverage 12.17.2. Animal Feed 12.17.3. Personal Care 12.17.4. Pharmaceuticals 12.18. Rest of Asia Pacific Antioxidant Market Forecast, by Type 12.18.1. Natural Antioxidant 12.18.1.1. Vitamin C 12.18.1.2. Vitamin E 12.18.1.3. Vitamin A 12.18.1.4. Polyphenols 12.18.1.5. Carotenoids 12.18.2. Synthetic Antioxidant 12.18.2.1. Tert-Butylhydroquinone (THBQ) 12.18.2.2. Butylated hydroxyanisole (BHA) 12.18.2.3. Butylated hydroxytoluene (BHT) 12.18.2.4. Others 12.19. Rest of Asia Pacific Antioxidant Market Forecast, by Application 12.19.1. Food And Beverage 12.19.2. Animal Feed 12.19.3. Personal Care 12.19.4. Pharmaceuticals 12.20. Asia Pacific Antioxidant Market Attractiveness Analysis 12.20.1. By Type 12.20.2. By Application 12.21. PEST Analysis 12.22. Key Trends 12.23. Key Developments 13. Middle East & Africa Antioxidant Market Analysis 13.1. Key Findings 13.2. Middle East & Africa Antioxidant Market Overview 13.3. Middle East & Africa Antioxidant Market Value Share Analysis, by Type 13.4. Middle East & Africa Antioxidant Market Forecast, by Type 13.4.1. Natural Antioxidant 13.4.1.1. Vitamin C 13.4.1.2. Vitamin E 13.4.1.3. Vitamin A 13.4.1.4. Polyphenols 13.4.1.5. Carotenoids 13.4.2. Synthetic Antioxidant 13.4.2.1. Tert-Butylhydroquinone (THBQ) 13.4.2.2. Butylated hydroxyanisole (BHA) 13.4.2.3. Butylated hydroxytoluene (BHT) 13.4.2.4. Others 13.5. Middle East & Africa Antioxidant Market Value Share Analysis, by Application 13.6. Middle East & Africa Antioxidant Market Forecast, by Application 13.6.1. Food And Beverage 13.6.2. Animal Feed 13.6.3. Personal Care 13.6.4. Pharmaceuticals 13.7. Middle East & Africa Antioxidant Market Value Share Analysis, by Country 13.8. Middle East & Africa Antioxidant Market Forecast, by Country 13.8.1. GCC 13.8.2. South Africa 13.8.3. Rest of Middle East & Africa 13.9. Middle East & Africa Antioxidant Market Analysis, by Country 13.10. GCC Antioxidant Market Forecast, by Type 13.10.1. Natural Antioxidant 13.10.1.1. Vitamin C 13.10.1.2. Vitamin E 13.10.1.3. Vitamin A 13.10.1.4. Polyphenols 13.10.1.5. Carotenoids 13.10.2. Synthetic Antioxidant 13.10.2.1. Tert-Butylhydroquinone (THBQ) 13.10.2.2. Butylated hydroxyanisole (BHA) 13.10.2.3. Butylated hydroxytoluene (BHT) 13.10.2.4. Others 13.11. GCC Antioxidant Market Forecast, by Application 13.11.1. Food And Beverage 13.11.2. Animal Feed 13.11.3. Personal Care 13.11.4. Pharmaceuticals 13.12. South Africa Antioxidant Market Forecast, by Type 13.12.1. Natural Antioxidant 13.12.1.1. Vitamin C 13.12.1.2. Vitamin E 13.12.1.3. Vitamin A 13.12.1.4. Polyphenols 13.12.1.5. Carotenoids 13.12.2. Synthetic Antioxidant 13.12.2.1. Tert-Butylhydroquinone (THBQ) 13.12.2.2. Butylated hydroxyanisole (BHA) 13.12.2.3. Butylated hydroxytoluene (BHT) 13.12.2.4. Others 13.13. South Africa Antioxidant Market Forecast, by Application 13.13.1. Food And Beverage 13.13.2. Animal Feed 13.13.3. Personal Care 13.13.4. Pharmaceuticals 13.14. Rest of Middle East & Africa Antioxidant Market Forecast, by Type 13.14.1. Natural Antioxidant 13.14.1.1. Vitamin C 13.14.1.2. Vitamin E 13.14.1.3. Vitamin A 13.14.1.4. Polyphenols 13.14.1.5. Carotenoids 13.14.2. Synthetic Antioxidant 13.14.2.1. Tert-Butylhydroquinone (THBQ) 13.14.2.2. Butylated hydroxyanisole (BHA) 13.14.2.3. Butylated hydroxytoluene (BHT) 13.14.2.4. Others 13.15. Rest of Middle East & Africa Antioxidant Market Forecast, by Application 13.15.1. Food And Beverage 13.15.2. Animal Feed 13.15.3. Personal Care 13.15.4. Pharmaceuticals 13.16. Middle East & Africa Antioxidant Market Attractiveness Analysis 13.16.1. By Type 13.16.2. By Application 13.17. PEST Analysis 13.18. Key Trends 13.19. Key Developments 14. South America Antioxidant Market Analysis 14.1. Key Findings 14.2. South America Antioxidant Market Overview 14.3. South America Antioxidant Market Value Share Analysis, by Type 14.4. South America Antioxidant Market Forecast, by Type 14.4.1. Natural Antioxidant 14.4.1.1. Vitamin C 14.4.1.2. Vitamin E 14.4.1.3. Vitamin A 14.4.1.4. Polyphenols 14.4.1.5. Carotenoids 14.4.2. Synthetic Antioxidant 14.4.2.1. Tert-Butylhydroquinone (THBQ) 14.4.2.2. Butylated hydroxyanisole (BHA) 14.4.2.3. Butylated hydroxytoluene (BHT) 14.4.2.4. Others 14.5. South America Antioxidant Market Value Share Analysis, by Application 14.6. South America Antioxidant Market Forecast, by Application 14.6.1. Food And Beverage 14.6.2. Animal Feed 14.6.3. Personal Care 14.6.4. Pharmaceuticals 14.7. South America Antioxidant Market Value Share Analysis, by Country 14.8. South America Antioxidant Market Forecast, by Country 14.8.1. Brazil 14.8.2. Mexico 14.8.3. Rest of South America 14.9. South America Antioxidant Market Analysis, by Country 14.10. Brazil Antioxidant Market Forecast, by Type 14.10.1. Natural Antioxidant 14.10.1.1. Vitamin C 14.10.1.2. Vitamin E 14.10.1.3. Vitamin A 14.10.1.4. Polyphenols 14.10.1.5. Carotenoids 14.10.2. Synthetic Antioxidant 14.10.2.1. Tert-Butylhydroquinone (THBQ) 14.10.2.2. Butylated hydroxyanisole (BHA) 14.10.2.3. Butylated hydroxytoluene (BHT) 14.10.2.4. Others 14.11. Brazil Antioxidant Market Forecast, by Application 14.11.1. Food And Beverage 14.11.2. Animal Feed 14.11.3. Personal Care 14.11.4. Pharmaceuticals 14.12. Mexico Antioxidant Market Forecast, by Type 14.12.1. Natural Antioxidant 14.12.1.1. Vitamin C 14.12.1.2. Vitamin E 14.12.1.3. Vitamin A 14.12.1.4. Polyphenols 14.12.1.5. Carotenoids 14.12.2. Synthetic Antioxidant 14.12.2.1. Tert-Butylhydroquinone (THBQ) 14.12.2.2. Butylated hydroxyanisole (BHA) 14.12.2.3. Butylated hydroxytoluene (BHT) 14.12.2.4. Others 14.13. Mexico Antioxidant Market Forecast, by Application 14.13.1. Food And Beverage 14.13.2. Animal Feed 14.13.3. Personal Care 14.13.4. Pharmaceuticals 14.14. Rest of South America Antioxidant Market Forecast, by Type 14.14.1. Natural Antioxidant 14.14.1.1. Vitamin C 14.14.1.2. Vitamin E 14.14.1.3. Vitamin A 14.14.1.4. Polyphenols 14.14.1.5. Carotenoids 14.14.2. Synthetic Antioxidant 14.14.2.1. Tert-Butylhydroquinone (THBQ) 14.14.2.2. Butylated hydroxyanisole (BHA) 14.14.2.3. Butylated hydroxytoluene (BHT) 14.14.2.4. Others 14.15. Rest of South America Antioxidant Market Forecast, by Application 14.15.1. Food And Beverage 14.15.2. Animal Feed 14.15.3. Personal Care 14.15.4. Pharmaceuticals 14.16. South America Antioxidant Market Attractiveness Analysis 14.16.1. By Type 14.16.2. By Application 14.17. PEST Analysis 14.18. Key Trends 14.19. Key Developments 15. Company Profiles 15.1. Market Share Analysis, by Company 15.2. Competition Matrix 15.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 15.2.2. New Product Launches and Product Enhancements 15.2.3. Market Consolidation 15.2.3.1. M&A by Regions, Investment and Applications 15.2.3.2. M&A Key Players, Forward Integration and Backward Integration 15.3. Company Profiles: Key Players 15.3.1. BASF SE 15.3.1.1. Company Overview 15.3.1.2. Financial Overview 15.3.1.3. Product Portfolio 15.3.1.4. Business Strategy 15.3.1.5. Recent Developments 15.3.1.6. Manufacturing Footprint 15.3.2. Archer-Daniels-Midland Company 15.3.3. E. I. DuPont El Nemours and Company 15.3.4. Barentz International BV 15.3.5. Kalsec Inc. 15.3.6. Kemin Industries, Inc 15.3.7. Koninklijke DSM N.V. 15.3.8. Nutreco N.V. 15.3.9. Cargill Incorporated 15.3.10. Aland (Jiangsu) Nutraceutical Co. Ltd. 15.3.11. Naturex S.A. 15.3.12. Adisseo 15.3.13. Royal DSM 15.3.14. Danisco A/s. 15.3.15. AkzoNobel NV 15.3.16. Tianjin Jianfeng Natural Products Co. Ltd 15.3.17. Prinova 15.3.18. DSM 15.3.19. Prinova 15.3.20. Tianjin Jianfeng Natural Products Co. Ltd 15.3.21. Indena SPA 15.3.22. Ajinomoto Omnichem Specialties 15.3.23. Vitablend Nederland B.V. 15.3.24. Jet-Mate Canada Inc. 15.3.25. Emarald Performance Materials 15.3.26. Adeka Palmarole 15.3.27. Xinier Chemical Technology Ltd 15.3.28. Nanjing Union Rubber Chemicals Co. Ltd 16. Primary Key Insights

About This Report

Report ID29685
Category Material & Chemical
Published DateMay 2019
Updated DateOct 2020
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