Fortified Biscuit Market: Global Industry Analysis and Forecast (2024-2030)

The Fortified Biscuit Market size was valued at USD 1.31 Billion in 2023 and the total Fortified Biscuit revenue is expected to grow at a CAGR of 7.2% from 2024 to 2030, reaching nearly USD 2.13 Billion by 2030.

Fortified biscuits are traditional baked goods enriched with essential vitamins, minerals, and other nutrients to enhance their nutritional profile and health benefits. These products offer a convenient and portable snack solution, making them popular among busy consumers looking for on-the-go nutrition. One example of a fortified biscuit is Britannia NutriChoice Digestive biscuits, which are enriched with fiber, vitamins, and minerals to promote digestive health and overall well-being.

These biscuits have gained popularity for their combination of taste and nutritional benefits, appealing to health-conscious consumers seeking convenient snack options. Fortified biscuits find applications across various segments, including retail, foodservice, and institutional settings. In retail, fortified biscuits are sold in supermarkets, convenience stores, and online platforms, targeting consumers seeking healthier snack alternatives. Foodservice establishments such as cafes, restaurants, and airlines also offer fortified biscuits as part of their menu options to cater to health-conscious customers. Additionally, fortified biscuits are often distributed in institutional settings such as schools, hospitals, and workplaces as a nutritious snack option for students, patients, and employees.

The importance of fortified biscuits lies in their ability to address nutritional deficiencies and promote overall health and wellness. By fortifying biscuits with essential nutrients such as vitamins, minerals, and dietary fiber, manufacturers can help consumers meet their daily nutritional requirements and support optimal health. For example, biscuits fortified with iron can help combat iron deficiency anemia, a prevalent health concern globally. Similarly, biscuits enriched with calcium and vitamin D can contribute to bone health and prevent conditions like osteoporosis. Overall, the fortified biscuit market continues to grow as consumers increasingly prioritize health and wellness and seek convenient yet nutritious snack options. With ongoing innovation and product development efforts by manufacturers, fortified biscuits are expected to remain a popular choice among consumers looking for tasty and health-enhancing snacks.To know about the Research Methodology :- Request Free Sample Report

Fortified Biscuit Market Trends:

Growing Demand For Fortified Biscuits For Pregnant Women

The growing demand for fortified biscuits among pregnant women is emerging as a significant trend in the fortified biscuit industry. This trend reflects a broader recognition of the importance of maternal nutrition in ensuring healthy pregnancies and optimal fetal development. The nutritional needs of expectant mothers are heightened during pregnancy, necessitating increased intake of nutrients crucial for maternal health and fetal growth. Fortified biscuits provide a convenient solution to address these heightened nutritional requirements, offering a portable and shelf-stable option that is consumed as a snack or incorporated into meals.

Growing awareness among expectant mothers and healthcare professionals about the importance of adequate nutrition during pregnancy rapidly increases the demand for nutritional supplement foods. Thus this factor is expected to increase the fortified biscuits, thereby supporting the fortified biscuit market growth. As prenatal care practices emphasize the significance of maternal nutrition in promoting healthy pregnancies and reducing the risk of complications, pregnant women are increasingly seeking out nutritional supplements to support their dietary needs. Fortified biscuits, with their fortified formulations tailored to meet the specific requirements of pregnancy, have emerged as a preferred choice for many expectant mothers seeking convenient and effective nutritional support.Moreover, the convenience and accessibility offered by fortified biscuits align with the lifestyles of modern pregnant women. In today's fast-paced world, expectant mothers often juggle various responsibilities, including work, household chores, and childcare, leaving limited time for meal preparation and planning. Fortified biscuits provide a convenient solution for busy moms-to-be, offering a quick and easy way to ensure adequate nutrient intake amidst hectic schedules. Additionally, the portability of fortified biscuits makes them suitable for on-the-go consumption, allowing pregnant women to maintain their nutritional regimen even when away from home.

As the market responds to increasing consumer preferences and dietary trends, manufacturers are expanding their product offerings to cater specifically to the needs of expectant mothers. This includes the development of fortified biscuit variants formulated with nutrients essential for maternal and fetal health, such as folic acid, iron, calcium, and vitamins D and B12. The availability of these specialized products further drives consumer interest and adoption, contributing to the global fortified biscuit market revenue growth.

Furthermore, the endorsement of fortified biscuits by healthcare professionals and government agencies further propels the fortified biscuit market size. Healthcare providers often recommend fortified biscuits as part of prenatal care regimens, highlighting their role in supporting maternal nutrition and promoting healthy pregnancies. Government-led initiatives aimed at improving maternal and child health may also include the distribution of fortified biscuits to pregnant women as part of nutritional supplementation programs. Such endorsements lend credibility to fortified biscuits as a valuable dietary intervention, thereby stimulating demand and fostering global fortified biscuit market growth.
Fortified Biscuit Market Dynamics:
Rising Prevalence of Malnutrition and Micronutrient Deficiencies

The increasing prevalence of malnutrition and micronutrient deficiencies all across the world has rapidly increased demand for high-quality products, thereby driving the growth of the fortified biscuit market. Malnutrition remains a persistent challenge, particularly affecting vulnerable populations such as children. This increasing demand for fortified biscuits stems from their ability to address nutritional deficiencies effectively. Fortified biscuits are enriched with essential vitamins and minerals, providing a convenient and accessible solution to combat malnutrition. These products offer a convenient way to supplement dietary intake, especially in regions where access to diverse and nutritious foods is limited. As governments and organizations intensify efforts to tackle malnutrition, fortified biscuits emerge as a cost-effective and scalable intervention.Government initiatives aimed at reducing malnutrition are playing a pivotal role in boosting the fortified biscuit market. For instance, in Villupuram, Tamil Nadu, India, the state government has initiated a scheme to distribute health biscuits to malnourished children. Under this program, on June 2023, 40,000 children identified by the social welfare department are expected to benefit from fortified biscuits. This initiative underscores the government's commitment to addressing malnutrition by providing targeted nutritional interventions. By incorporating fortified biscuits into welfare programs, authorities aim to improve the nutritional status of vulnerable populations, particularly children, thereby fostering overall health and well-being.

The distribution of fortified biscuits as part of government initiatives signifies a multi-faceted approach to combatting malnutrition. Beyond mere provision, these programs often incorporate comprehensive strategies, including health monitoring, regulatory enforcement, and community engagement. In Villupuram, for instance, government officials conducted inspections of nursing homes and integrated service centers, highlighting the importance of regulatory oversight in ensuring the quality and effectiveness of nutritional interventions. Additionally, efforts to close unlicensed childcare centers demonstrate a commitment to safeguarding the well-being of children and promoting standards of care. Such initiatives complement the provision of fortified biscuits by addressing broader socio-economic determinants of malnutrition. As a result, the rising prevalence of malnutrition and government initiatives to address this challenge are driving the growth of the fortified biscuit market all across the world.

Availability Of Substitutes

The availability of substitutes, including fruits, vegetables, and nuts, poses a significant restraint on the growth of the fortified biscuit market. These natural alternatives are perceived as healthier options by consumers, offering a variety of essential vitamins, minerals, and dietary fiber without the processing and fortification associated with fortified biscuits. The affordability and accessibility of fruits, vegetables, and nuts further contribute to their appeal as substitutes, especially in regions where fresh produce is abundant and cost-effective. Consumers prioritize these natural alternatives over fortified biscuits due to their perceived health benefits and alignment with dietary recommendations promoting whole, minimally processed foods.

 
Nutritive Constituents of Fruits, Vegetables, and Nuts, That Have A Positive Impact On Human Health And Their Sources




Constituent
Sources
Established Or Proposed Effects On Human-Wellness


Vitamin C
(Ascorbic Acid)
Broccoli, Cabbage, Cantaloupe, Citrus Fruits, Guava, Kiwifruit, Leafy Greens, Pepper, Pineapple, Potato, Strawberry, Tomato, Watermelon
Prevents Scurvy, Aids Wound Healing, Healthy Immune- System, Cardiovascular-Disease


Vitamin A (Carotenoids)
Dark-Green Vegetables (Such As Collards, Spinach, And Turnip Greens), Orange Vegetables (Such As Carrots, Pumpkin, And Sweet Potato), Orange-Flesh Fruits (Such As Apricot, Cantaloupe, Mango, Nectarine, Orange, Papaya, Peach, Persimmon, And Pineapple), Tomato
Night Blindness Prevention, Chronic Fatigue, Psoriasis, Heart Disease, Stroke, Cataracts


Vitamin K
Uts, Lentils, Green Onions, Crucifers (Cabbage, Broccoli, Brussel Sprouts), Leafy Greens
Synthesis Of Procoagulant Factors, Osteoporosis


Vitamin E (Tocopherols)
Nuts (Such As Almonds, Cashew Nuts, Filberts, Macadamias, Pecans, Pistachios, Peanuts, And Walnuts), Corn, Dry Beans, Lentils And Chickpeas, Darkgreen Leafy Vegetables
Heart-Disease, Ldloxidation, Immune system, Diabetes, Cancer


Fiber
Most Fresh Fruits And Vegetables, Nuts, Cooked Dry Beans And Peas
Diabetes, Heart Disease


Folate (Folicin Or Folic Acid)
Dark-green leafy Vegetables (Such As Spinach, Mustard Greens, Butterhead Lettuce, Broccoli, Brussels Sprouts, And Okra), Legumes (Cooked Dry Beans, Lentils, Chickpeas And Green Peas), Asparagus
Birth Defects, Cancer Heart Disease, Nervous System


Calcium
Cooked Vegetables (Such As Beans, Greens, Okra And Tomatoes) Peas, Papaya, Raisins, Orange, Almonds, Snap Beans, Pumpkin, Cauliflower, Rutabaga
Osteoporosis, Muscular/ Skeletal, Teeth, Blood Pressure



The presence of readily available substitutes undermines fortified biscuits by diverting consumer spending and preference away from processed snack options. Fruits and vegetables, in particular, are widely recognized for their nutritional value and health-promoting properties, appealing to consumers seeking wholesome and nutrient-rich snack choices. Nuts, such as almonds, walnuts, and cashews, are also favored for their heart-healthy fats, protein content, and satiating properties, making them popular alternatives to fortified biscuits for individuals looking for convenient and satisfying snacks.

Moreover, the perceived healthiness of natural substitutes overshadows the nutritional benefits offered by fortified biscuits, leading consumers to view the latter as less desirable or unnecessary additions to their diets. While fortified biscuits are formulated to provide specific nutrients lacking in traditional snack foods, such as iron, calcium, and vitamins, consumers may opt for fruits, vegetables, and nuts as more holistic sources of nutrition, containing a broader array of micronutrients and phytochemicals.
Fortified Biscuit Market Segment Analysis:
Based on Product, the market has been divided into Cookies, Crackers, Sandwich Biscuits, and Others. Among these, the Cookies sub-segment is projected to generate the maximum revenue in 2023. The fortified biscuit market is experiencing significant growth and diversification, with various product segments contributing to its overall revenue. Among these segments, cookies stand out as a particularly lucrative sub-category, projected to generate the maximum revenue. Let's delve into why cookies are leading the fortified biscuit market and explore key factors driving their growth. Cookies have emerged as a preferred choice among consumers for several reasons. Firstly, their wide range of flavors and textures cater to diverse palates, appealing to both children and adults alike. From classic chocolate chip cookies to innovative variants like oatmeal cranberry or double chocolate, there's a cookie flavor for every taste preference.

Cookies offer convenience and versatility, making them suitable for various consumption occasions. They serve as convenient snacks for on-the-go consumption, lunchbox treats, or indulgent desserts. This versatility contributes to their popularity and widespread consumption. Additionally, cookies are well-suited for fortification with essential nutrients, vitamins, and minerals. As consumers increasingly prioritize health and wellness, fortified cookies offer a convenient way to incorporate additional nutrients into their diet without compromising on taste. Manufacturers are responding to this trend by fortifying cookies with ingredients such as vitamins, minerals, fiber, and protein, enhancing their nutritional profile. Furthermore, the growing demand for functional foods and wellness-oriented snacks is driving the adoption of fortified cookies. Consumers are seeking products that offer added health benefits, such as immune support, energy enhancement, or digestive health promotion. Fortified cookies address these demands by incorporating functional ingredients like probiotics, antioxidants, omega-3 fatty acids, or plant-based proteins.

Innovations in manufacturing technologies and ingredient formulations have also contributed to the growth of the fortified cookie segment. Manufacturers are leveraging advanced production methods and sourcing high-quality ingredients to create fortified cookies that meet consumer expectations for taste, texture, and nutritional value. Moreover, effective marketing strategies and brand positioning play a crucial role in driving sales of fortified cookies. Companies invest in advertising campaigns, product promotions, and packaging designs to attract consumers and communicate the benefits of fortified cookies. Brand loyalty and recognition also influence purchasing decisions, with consumers gravitating towards trusted brands known for their quality and innovation. Furthermore, the increasing emphasis on sustainability and ethical sourcing is shaping consumer preferences in the fortified biscuit market. Companies that prioritize eco-friendly practices, responsibly sourced ingredients, and transparent supply chains are gaining favor among environmentally conscious consumers.
Fortified Biscuit Market Regional Insights:
Europe held the largest market share followed by North America in the fortified biscuit market in 2023. North America and Europe are the leading regions in the global fortified biscuit market due to the high popularity of baked items and savory confectionery products in the regions. In addition, these regions have a well-established food processing and manufacturing infrastructure, allowing for the efficient production and distribution of fortified biscuit products. Increasing consumer awareness and demand for functional foods, including fortified biscuits, are relatively high in North America and Europe, driven by a growing focus on health and wellness.

Furthermore, stringent regulatory frameworks in these regions ensure product quality and safety standards, instilling consumer confidence in fortified biscuit offerings. The presence of major food companies and brands with extensive market reach and marketing capabilities contributes to the dominance of North America and Europe in the global fortified biscuit market. Besides that, favorable economic conditions and higher disposable incomes in these regions enable consumers to afford premium-priced fortified biscuit products, further driving the fortified biscuit industry growth.United Kingdom dominated the Europe Fortified Biscuit Market with the highest market share in 2023. This dominance is attributed to the United Kingdom’s well-established food industry infrastructure, comprising advanced manufacturing facilities and efficient distribution networks. Germany is expected to offer lucrative growth opportunities in the fortified biscuit market. The country's large population base and strong economy, drive demand for convenient and nutritious snack options. German consumers prioritize product quality and are willing to pay premium prices for fortified biscuits with high-quality ingredients and nutritional benefits. The presence of robust distribution networks and retail infrastructure ensures the widespread availability of fortified biscuit products across various channels, including supermarkets, convenience stores, and online platforms, thereby supporting the fortified biscuit market in Germany.

Asia Pacific is expected to hold the largest share of the global biscuits market by 2030 led by Japan, China and India. This is owing to the rising middle-class population coupled with increasing disposable income in developing countries of this region such as Japan, India and China. In addition, rising demand for biscuits as an alternative for bread, and confectioneries in this region, which is positively surging the global Fortified biscuit market. Despite being traditionally a rice-centric culture, Japan has seen a gradual shift towards Western-style eating habits, including the consumption of biscuits and other baked goods. This shift is propelled by changing lifestyles, increasing urbanization, and a growing preference for convenient and portable snack options. Additionally, Japan's aging population and rising health consciousness have spurred demand for fortified biscuits, which offer added nutritional benefits to support overall well-being.India is the world's largest biscuit consumer, with substantial consumption in both urban and rural regions. The increasing disposable income among consumers is boosting purchasing power and driving demand for convenient and nutritious snack options like fortified biscuits. Additionally, changing lifestyles, urbanization, and the growing working population are leading to a rise in demand for processed and packaged foods, including biscuits. The shift towards premium biscuits reflects changing consumer preferences for higher-quality products, while the increasing awareness of health and wellness prompts consumers to opt for fortified variants. Moreover, innovations in biscuit formulations and attractive packaging, coupled with the rising trend in E-retailing, further stimulate India fortified biscuit market growth by enhancing product accessibility and appeal.
Fortified Biscuit Market Scope: Inquiry Before Buying



Global Fortified Biscuit Market


Report Coverage
Details


Base Year:
2023
Forecast Period:
2024-2030


Historical Data:
2018 to 2023
Market Size in 2023:
US $ 1.31 Bn.


Forecast Period 2024 to 2030 CAGR:
7.2%
Market Size in 2030:
US $ 2.13 Bn.


 Segments Covered:
by Product
Cookies
Crackers
Sandwich Biscuits
Others


by Ingredient Types
Vitamins and Minerals
Protein Fortification
Fiber Enrichment
Omega-3 Fatty Acids
Others


by Sales Channel
Online
Offline



Fortified Biscuit Market by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Fortified Biscuit Market Key Players are:
Leading Fortified Biscuit Manufacturers in the North America:
1. Mondelez International (USA)
2. Kellogg Company (USA)
3. PepsiCo, Inc. (Quaker Oats Company) (USA)
4. Mars, Incorporated (USA)
5. Campbell Soup Company (USA)
6. General Mills, Inc. (USA)
7. Kraft Heinz Company (USA)
8. Hain Celestial Group (USA)

Top fortified Biscuits Providers in Europe:
1. Pladis Global (United Kingdom)
2. United Biscuits (McVitie's) (United Kingdom)
3. Burton's Biscuit Company (United Kingdom)
4. Walkers Shortbread Ltd. (United Kingdom)
5. United Biscuits (Jacob's) (United Kingdom)
6. Nestlé SA (Switzerland)
7. Aryzta AG (Switzerland)
8. Lotus Bakeries NV (Belgium)
9. Danone S.A. (France)
10. Bahlsen GmbH & Co. KG (Germany)
11. Griesson - de Beukelaer GmbH & Co. KG (Germany)
12. Barilla Group (Italy)
13. Loacker AG (Italy)
14. Bauli S.p.A. (Italy)
15. Orkla ASA (Norway)

Major Fortified Biscuit Market Players in Asia-Pacific:
1. Britannia Industries Limited (India)
2. Parle Products Pvt. Ltd. (India)
3. ITC Limited (India)
4. Parle Agro Pvt. Ltd. (India)
5. M.Y. San Corporation (Philippines)
6. Munchy Food Industries Sdn Bhd (Malaysia)
7. Arnott's Biscuits Holdings Pty Limited (Australia)

FAQs:
1. What are the growth drivers for the Fortified Biscuit market?
Ans. Increasing consumer awareness and demand for healthier snack options drive the growth of the fortified biscuit market. Rising prevalence of nutritional deficiencies and lifestyle-related health concerns fuels the demand for biscuits fortified with essential vitamins, minerals, and dietary fiber. The convenience and portability of fortified biscuits cater to the needs of busy consumers seeking on-the-go nutrition without compromising on taste or health benefits.

2. What are the major restraints for the Fortified Biscuit market growth?
Ans. Price sensitivity among consumers may limit the market penetration of fortified biscuits due to their higher cost compared to traditional biscuit options. Taste and texture alterations resulting from fortification processes could deter some consumers from purchasing fortified biscuits, impacting market acceptance. Regulatory hurdles and labeling requirements may pose challenges for manufacturers in terms of compliance and product claims substantiation, potentially slowing market growth.

3. Which region is expected to lead the global Fortified Biscuit market during the forecast period?
Ans. North America is expected to lead the global Fortified Biscuit market during the forecast period. North America's well-established healthcare infrastructure, high consumer awareness, aging population, favorable regulations, and presence of key market players contribute to its expected leadership in the global Fortified Biscuit market.

4. What is the projected market size and growth rate of the Fortified Biscuit Market?
Ans. The Fortified Biscuit Market size was valued at USD 1.31 Billion in 2023 and the total Fortified Biscuit revenue is expected to grow at a CAGR of 7.2% from 2024 to 2030, reaching nearly USD 2.13 Billion by 2030.

5. What segments are covered in the Fortified Biscuit Market report?
Ans. The segments covered in the Fortified Biscuit market report are Product, Ingredient Types, Sales Channel, and Region.