Egg Replacers Market- Global Industry Analysis and Forecast (2021-2027) Trends, Statistics, Dynamics, Segmentation by source, Ingredients, Application, and Region

Egg Replacers Market was valued at US$ 1.5 Bn. in 2021. Global Egg Replacers Market size is expected to grow at a CAGR of 6.5 % through the forecast period.

Egg Replacers Market Overview:

Egg replacers are ingredients which can be used to replace eggs in a range of food products. An egg is a frequent allergen that can produce anything from a little rash to a life-threatening allergic reaction. In commercial applications, arrowroot powder, yogurt, applesauce, & other substances are used as egg substitutes. Due to their short shelf life & variable demand connected to seasonal consumption of egg-containing foods, the price of eggs is fluctuating. The egg replacer market is expected to be driven by rising demand for egg substitutes that would replace the functional and nutritional elements of eggs. Egg Replacers Market To know about the Research Methodology :- Request Free Sample Report

Egg Replacers Market Dynamics:

Covid-19 impact on the market The impact of the COVID-19 epidemic on people's mental & physical well-being made them more worried and aware of their health and well-being. During the pandemic, there was an increase in customer spending on food products. Furthermore, demand for egg replacers increased as a result of a shortage of eggs in retail outlets due to transportation limitations. Market Growth Opportunities The egg replacer market is expected to rise due to reasons like the avian influenza egg shortage, rising demand for plant-based components, & rising egg prices over the forecast period. Increasing consumer awareness of preventative healthcare & a preference for low-cholesterol goods are expected to propel the worldwide egg replacement ingredient market forward throughout the forecast period. Manufacturers are concentrating their efforts on fulfilling increased consumer demand for vegan or vegetarian fresh foods as well as allergen-free items. However, the rising cost of the finished product, as well as the fact that egg replacers do not have the same taste like eggs, are expected to limit the egg replacer market's growth over the forecast period. Consumers are increasingly choosing vegan diets due to rising health concerns about non-vegetarian foods. It has been discovered that a high egg consumption can lead to a variety of heart diseases. As a result, many are choosing egg replacements. This leads to the use of egg replacement substances. Market Drive The increasing consumer trend toward veganism is the key driver of market growth. The increased knowledge of leading a generally healthy lifestyle raises demand for egg replacement, as does the growing awareness of decreasing fat and cholesterol content in the diet. The fat and cholesterol in egg yolks can create health concerns. Furthermore, the quickly rising trend of veganism is gaining popularity in several nations throughout the world, prompting vegetarians to transition to plant-based egg alternatives and consume eggs. Provides the health benefits of eggs as well as the option of eating protein. As a result, these factors boost demand for egg substitutes, driving sales growth throughout the forecast period. Egg substitutes are a collection of components or ingredients that, when combined, mimic the effects of an egg in a recipe by having similar qualities. By encouraging baked items with lower protein content and enhanced appearance and texture, egg alternatives assist producers to overcome high protein prices and increasing profitability. As a result, this benefit could drive the Egg Replacers Market forward in the future. The convenience of most uses, particularly in bakeries, is expected to drive significant growth for liquid-based egg replacement. Many consumers are misled by the taste and reject the benefits of egg replacement, hampering the Egg Replacers Market's growth. Market Trend Agar-Agar is a by-product of two red algae species that functions well as a thickening and egg substitute. It can also be used in pudding, soups, jams, jellies, icings, soups, and ice cream, among other things. It is available in powdered or flakes form. When dealing with Aquafaba a vegan egg substitute that gained popularity almost immediately following its approval. Aquafaba is the common name for the liquid produced when beans and other pulses, such as chickpeas, are cooked or canned. Aquafaba is a unique combination of protein, starch, and other carbohydrates that have migrated from the seeds to the water during the cooking process, conferring emulsification, foaming, and gelation qualities Market Restrains The increased final product cost and the fact that egg replacers do not have the same flavour as eggs may hinder the egg replacer market's growth over the forecast period. The market for egg replacers may be affected by the demand for eggs and egg-based meals. Also, egg substitutes do not have the same flavour as eggs in meals, which is another factor that could hinder the market growth

Egg Replacers Market Segment Analysis:

Based on Source The market is divided into Plants and Animals, according to the Source. Because of rising consumer demand, the plant category holds a large share of the market. The use of plant-based egg replacement in foods provides food manufacturers with a chance to customize their products to the needs of consumers, which is a factor driving the market growth.Egg Replacers Market Based on the Application Sauces, Bakery and Confectioneries, Dressings and Spreads, Dairy Products, and Others are the application segments of the market. Because of its better emulsification and essential qualities, the sauces, dressings, and spreads segment has a major portion of the market. It is utilized in a variety of applications, which is a factor that contributes to the market's growth. Based On Ingredients The market is divided into four categories depending on ingredients: starch, soy-based products, dairy proteins, algal flour, and others. Because milk protein is high in nutrients and has egg-like qualities, the dairy protein segment has a major part of the market. The use of milk proteins as emulsifiers, binders, and leavening agents in various bakery, sauce, and dressing applications has grown substantially in recent years, which is a factor that promotes the market growth of Egg Replacers.

Egg Replacers Market Regional Insights:

The North America region dominated the market with a 40 % share in the year 2021. The North America region is expected to witness significant growth at a CAGR of 7% through the forecast period. North America already accounts for a large percentage of sales and is expected to grow rapidly during the forecast period. Factors driving market growth in the region include the presence of a technologically proficient food processing sector and the adoption of an interpersonal vegan diet. The European market is expected to have the second-largest revenue share in the region. Because of the rising consumption of non-dry diets, the egg replacer market in Europe is predicted to grow at the fastest rate over the forecast period, and the egg replacer market is expected to grow as an interest in nutritional diets. Due to a lack of information about egg substitute ingredients, the Asian egg replacer market would grow slowly throughout the forecast period. Due to increased demand for egg substitutes in bakeries and other industries, as well as the low cholesterol levels provided by egg substitutes, Asia is expected to be the fastest-growing market throughout the forecast period. The objective of the report is to present a comprehensive analysis of the global Egg Replacers Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also help in understanding the Egg Replacers Market dynamic, structure by analyzing the market segments and projecting the Egg Replacer Market size. Clear representation of competitive analysis of key players by Vehicle type, price, financial position, product portfolio, growth strategies, and regional presence in the Egg Replacers Market make the report investor’s guide.

Egg Replacers Market Scope: Inquiry Before Buying

Egg Replacers Market
Report Coverage Details
Base Year: 2021 Forecast Period: 2022-2027
Historical Data: 2017 to 2021 Market Size in 2021: US$ 1.5Bn.
Forecast Period 2022 to 2027 CAGR: 6.5% Market Size in 2027: US$ 1.8 Bn
Segments Covered: by Source • Plant • Animals
by Ingredients • Dairy Proteins • Algal Flour • Soy-based Products • Other • Starch
by Application • Sauce • Bakery and Confectioneries • Dressing and Spreads • Dairy Products • Other

Egg Replacer Market by Region

• North America • Europe • Asia Pacific • South America • Middle East and Africa

Egg Replacer Market Key Players

Cargill • Kerry Group • Archer Daniels Midland Company • Glanbia Plc • Corbion N.V. • Arla Foods • Tate and Lyle PLC • Puratos Corporation • Ingredion • E.I Dupont De Nemours and Company • Florida Food Products • Fiberstar • Danone Nutricia • MGP Ingredients Frequently Asked Questions: 1] What segments are covered in the Global Egg Replacers Market report? Ans. The segments covered in the Egg Replacer Market report are based on Source and Ingredients, Application. 2] Which region is expected to hold the highest share in the Global Egg Replacers Market? Ans. The North America region is expected to hold the highest share in the Egg Replacers Market. 3] What is the market size of the Global Egg Replacers Market by 2027? Ans. The market size of the Egg Replacers Market by 2027 is expected to reach US$ 1.8 Bn. 4] What is the forecast period for the Global Egg Replacers Market? Ans. The forecast period for the Egg Replacer Market is 2022-2027. 5] What was the market size of the Global Egg Replacers Market in 2021? Ans. The market size of the Egg Replacer Market in 2021 was valued at US$ 1.5 Bn.
1. Global Egg Replacers Market Size: Research Methodology 2. Global Egg Replacers Market Size: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Egg Replacer Market Size 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Egg Replacers Market Size: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • Middle East and Africa • South America 3.12. COVID-19 Impact 4. Global Egg Replacers Market Size Segmentation 4.1. Global Egg Replacer Market Size, by source (2021-2027) • Plant • Animal 4.2. Global Egg Replacers Market Size, by Application (2021-2027) • Sauce • Bakery and Confectioneries • Dressing and spreads • Dairy Products • other 4.3. Global Egg Replacers Market Size, by Ingredients (2021-2027) • Dairy Proteins • Algal Flour • Soy-based Products • Starch • Other 5. North America Egg Replacers Market (2021-2027) 5.1. North America Egg Replacers Market Size, by Source (2021-2027) • Plant • Animal 5.2. North America Egg Replacer Market Size, by Application (2021-2027) • Sauce • Bakery and Confectionaries • Dressing and spreads • Dairy Products • Other 5.3. North America Egg Replacers Market Size, by Ingredients (2021-2027) • Dairy Proteins • Algal Flour • Soy-based Products • Starch • Other 5.4. North America Egg Replacers Market, by Country (2021-2027) • United States • Canada • Mexico 6. Europe Egg Replacer Market (2021-2027) 6.1. Europe Egg Replacers Market, by Source (2021-2027) 6.2. Europe Egg Replacers Market, by Application (2021-2027) 6.3. Europe Egg Replacers Market, by Ingredients2021-2027) 6.4. Europe Egg Replacers Market, by Country (2021-2027) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Egg Replacers Market (2021-2027) 7.1. Asia Pacific Egg Replacers Market, by Source (2021-2027) 7.2. Asia Pacific Egg Replacers Market, by Application (2021-2027) 7.3. Asia Pacific Egg Replacers Market, by Ingredients (2021-2027) 7.4. Asia Pacific Egg Replacers Market, by Country (2021-2027) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. Middle East and Africa Egg Replacers Market (2021-2027) 8.1. Middle East and Africa Egg Replacers Market, by Type (2021-2027) 8.2. Middle East and Africa Egg Replacers Market, by Application (2021-2027) 8.3. Middle East and Africa Egg Replacers Market, by Ingredients (2021-2027) 8.4. Middle East and Africa Egg Replacers Market, by Country (2021-2027) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Egg Replacers Market (2021-2027) 9.1. South America Egg Replacers Market, by Type (2021-2027) 9.2. South America Egg Replacers Market, by Application (2021-2027) 9.3. South America Egg Replacers Market, by Ingredients (2021-2027) 9.4. South America Egg Replacers Market, by Country (2021-2027) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 10.1. Cargill 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2. Kerry Group 10.3. Archer Daniels Midland Company 10.4. Glanbia Plc 10.5. Corbion N.V. 10.6. Arla Foods 10.7. Tate and Lyle PLC 10.8. Puratos Corporation 10.9. Ingredion 10.10. E.I.Dupont De Nemours and Company 10.11. Florida Food Products 10.12. Fiberstar 10.13. Danone Nutricia 10.14. MGP Ingredients 10.15. Ener-G-Foods

About This Report

Report ID 147112
Category Food & Beverages
Published Date May 2022
Updated Date
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