Catering Service Market – Global Industry Analysis and Forecast (2024-2030)

The Global Catering Service Market size was valued at USD 149.42 Bn. in 2023 and the total Catering Service revenue is expected to grow by 5.6% from 2024 to 2030, reaching nearly USD 218.81 Bn.

Catering Service Market Overview:

The Catering Service Market is the market of the food and Beverage industry that provides prepared food and beverages for various events such as gatherings, events, and occasions. Increasing demand for food and Beverages leads to several opportunities for Catering Services. With the increased emphasis on using technology to improve customer experience and reduce wait times for meals, the market for catering services is expected to grow. Specialized catering services are in greater demand throughout the nation as international firms are increasingly growing in the country. Additionally, catering companies are increasingly providing healthy eating alternatives including organic meals, a balanced vegan diet, and healthy snacks, especially in a vegetarian nation as a result of the global trend of growing health consciousness which triggers the growth of the industry. The need for locally grown fresh farm food, including fruits, vegetables, and meat products, is supporting the market for catering services. The catering service market is experiencing fast growth in the forecast year. The market is driven by an increase in demand for convenient and professionally prepared meals for events. The market size and its potential growth vary by region, economic condition, and cultural preferences. The increasing outsourcing of food services, growing popularity of social events, rising preference for diverse cuisine options and customized menus, and the increasing disposable income level and changing lifestyles of people represent some of the key factors driving the catering service market. The careering service market is led by North America and Europe regions due to the high presence of global players and specialized service providers. The industry has met high market maturity in Western European countries, such as the United Kingdom, France, and Hong Kong. However, the industry is expected to have a high potential for growth in the Middle Eastern regions, China, India, Canada, Japan, Mexico, and Australia. The low-maturity regions are the major parts of Asia, Africa, and Latin America, which are expected to witness healthy growth in the Forecast Year.Catering Service Market SnapshotTo know about the Research Methodology :- Request Free Sample Report

Catering Service Market Dynamics:

Catering Service Market Drivers: Expansion of Urbanization and Western Food Culture Drive the Catering Service Market The expansion of the urban population is inculcating new habits and increasing the preference for international foods. Evolving lifestyles, changing food preferences, rapid urbanization, and the growing number of nuclear families are some factors that are driving the growth of the global fast-food industry. Exposure to international cultures and lifestyles has resulted in consumers across the world experimenting with different cuisines, which is also creating growth opportunities for the global fast-food industry. The popularity of mobile food service providers is increasing in many developed and developing countries as on-the-go foods are widely preferred by the working population of such countries. The rise in consumer purchasing power in APAC and South America is also driving the growth of the mobile food services market. Thus, the growing demand for convenience foods is encouraging vendors to expand their mobile food service offerings in the QSR segment, which is driving the growth of the global catering service market and food contractors market during the forecast period. Rapid urbanization in India and China has also led to an increase in the number of working populations, leading to the modernization of food consumption patterns. Increased income levels and positive opinions concerning the taste of Western foods have a significant influence on processed food, creating growth opportunities for the catering services market. Many catering services are also mobile food service providers that offer food and beverages at an economical price; consumers prefer such catering mobile food service outlets over FSRs. Also, the increasing demand for fast food is encouraging international vendors to expand their food service offerings in China and South Korea. All these factors will drive the growth of the catering service market during the forecast period. Catering Services Market Challenges The Growing Preference for Home-Cooked Foods is a Major Challenge Hampering the Catering Service Market's Growth Increasing consciousness among consumers about well-being, nutrition, and healthy diets has led to a growing preference for home-cooked food over that offered by restaurants or cafeterias in workplaces and educational institutions. This is because most consumers perceive fast food as unhealthy due to its high contents of added sugar, carbohydrates, and unhealthy fats. With consumers becoming more aware of the increasing occurrences of lifestyle-related diseases such as diabetes and obesity, they try to avoid eating unhealthy foods and prefer home-cooked meals instead. Home-cooked foods are perceived to have high nutritional value and be fresh and hygienic. Chances of contamination are lower in home-cooked meals compared to food bought elsewhere. Concerns related to the pricing of food bought outside have helped raise demand for home-cooked foods, with the latter being more cost-effective. Thus, benefits such as portion control, hygiene, food safety, better control over allergens, and cost benefits encourage consumers to opt for home-cooked foods. Many people have started preparing foods in-house during personal events such as birthdays and luncheons rather than outsourcing to caterers. Thus, the growing popularity and preference for home-cooked meals are hampering the growth of the catering service Market and food contractors market globally during the forecast period. Catering Service Market Opportunities: High-income households and Specialized Catering Services lead to develops demand in Catering Service Market The Catering Market industry is expected to take a positive turn in the forecast year after recessionary trends and low consumer sentiment temporarily stifled revenue. A rise in demand from high-income households and businesses will boost the growth, with consumers spending more money on parties and other catered functions again and corporate budgets loosened in line with stronger corporate profit. As a result of these trends, the number of businesses within the industry is also estimated to grow. Due to the increased emphasis on using technology to improve customer experience and reduce wait times for meals, the market for catering service Market is expected to grow. Specialized catering services are in greater demand throughout the nation as international firms are increasingly growing in the world. Additionally, catering companies are increasingly providing healthy eating alternatives including organic meals, a balanced vegan diet, and healthy snacks, especially in a vegetarian nation like India, as a result of the global trend of growing health consciousness which triggers the growth of the industry. The need for locally grown fresh farm food, including fruits, vegetables, and meat products, is supporting the market for catering services. These aspects help to grow opportunities in the catering service market.

Catering Service Market Competitive Landscape:

ISS AS, The revenue of ISS AS is $15.6Bn all over the globe. ISS went global by the 2000s. ISS provides various services including catering delivery services, security services, cleaning services, support services, property services, and facility services. The company serves various industries including public administration, pharmaceuticals, healthcare, business services & IT, energy & resources, and retail & wholesale among others. ISS is present in more than 70 countries in the world across Asia, Latin America, Europe, North America, and Europe. 533,544 people are employed by ISS, making it one of the largest private employers in the world. When it comes to catering services, the ISS provides services to retail shops, Catering Service shops/outlets, pop-ups/high street brands, restaurant/canteen and take-away, events, and fine dining. Aramark, The revenue of Aramark is $22.4Bn Aramark is a food, uniforms, and Facilities Company that was founded in 1959. It was called ARA, which was short for Automatic Retailers of America, and was founded by William Fishman and Davidson brothers. Initially, it started as providing local catering services and today it has a presence in 19 countries all over the world. It is present in North America, South America, Europe, and Asia. More than 270,000 people work in Aramark. Aramark serves the education industry, sports and entertainment industry, healthcare industry, and business and government industry. Aramark offers corporate dining services & operates concessions at places like sports arenas, stadiums, and other entertainment venues.

Catering Service Market Segments Analysis:

Based on end user, hospitality segment held largest market share in 2023 in the market. The segment is highly competitive and dynamic due to changing customer expectations, cuisine trends, and the demand for customer experience. This segment includes hotels, restaurants, and cafes. Rising per capita disposable income results in increased investments in the food service sector. The hospitality industry is a large service industry that includes several segments, including F&B, travel and tourism, lodging, and recreation. Catering service is essential in hospitality sector because food and beverages are essential to guest satisfaction and customer retention. In-flight segment held the significant market share in 2023. This is due to the introduction of prepared meals and the increased demand for catering on long flights. Airlines are offering meal pre-selection, meal pre-order, and hybrid buy-on-board/complimentary catering choices.Catering Service Market by end user

Catering Service Market Regional Insights:

North America, the revenue of the North America Market Dominated the catering service market share and is expected to continue its dominance during the forecast period. The catering market in the U.S. is diverse, ranging from corporate events to weddings and parties. Health-conscious and farm-to-table catering options are gaining popularity. Food trucks and delivery services are also thriving, with an emphasis on convenience and unique culinary experiences. Urban areas like Toronto, Vancouver, and Montreal have a thriving catering scene, with a focus on multicultural cuisine and sustainable practices. Local and seasonal ingredients are emphasized. Europe, The Europe catering service market is fastly growing in the forecast period and is expected to continue its growth in the forecast period. The UK catering market is evolving to accommodate dietary preferences such as vegan, vegetarian, and gluten-free options. High tea, traditional English fare, and ethnic cuisine catering are popular. In France, catering often includes gourmet offerings, emphasizing quality and presentation. Catering for weddings and formal events is particularly prominent. Asia, The catering service market in China is expanding rapidly due to urbanization and increasing disposable income. Banquets, corporate events, and weddings are significant segments. Emphasis on traditional Chinese cuisine and unique culinary experiences is prevalent. Catering in India is diverse and rich, reflecting the country's regional and cultural diversity. Traditional cuisine, street food, and fusion options are popular for events ranging from weddings to festivals.

Catering Service Market Scope: Inquire before buying

Catering Service Market
Report Coverage Details
Base Year: 2023 Forecast Period: 2024-2030
Historical Data: 2018 to 2023 Market Size in 2023: US $ 149.42 Bn.
Forecast Period 2024 to 2030 CAGR: 5.6% Market Size in 2030: US $ 218.81 Bn.
Segments Covered: by Service type Contractual Non-contractual
by Booking Mode Online Offline
by Service Type On-Site Catering Off-Site Catering
by End-User In-Flight Educational Institutions, Hospitality Healthcare Special Occasions Others

Catering Service Market by Region:

North America (United States, Canada, and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, and the Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan, and the Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria, and the Rest of ME&A) South America (Brazil, Argentina Rest of South America)

Catering Service Market Key players:

1. Aramark 2. Sodexo 3. Compass Group 4. Gategroup 5. Elior Group 6. Do & Co 7. Newrest 8. Prompt Catering Services 9. Emirates Flight Catering 10. LSG Lufthansa Service Holding AG 11. SATS 12. SkyGourmet Catering Private Limited 13. CaterCow 14. ISS world services 15. Delaware North 16. Gate Gourmet 17. Centerplate 18. AVI Foodsystems, Inc. 19. Guckenheimer 20. Elior Group 21. Dussmann Group 22. CH&CO Catering 23. Mitie Catering Services

Frequently Asked Questions:

1) What is the CAGR for the Catering Service market? Ans. CAGR for Catering Service Market is 5.6%. 2) How big is the Catering Services market? Ans. The Catering Services market size is estimated to grow to a catering service market of $ 218.81 billion in 2024-2030. 3) What are the key factors driving the market growth? Ans. The increasing popularity of online catering and Marketing initiatives helps to drive the catering service Market. 4) Who are the key players in the Catering Services market? Ans. Aramark, bartlett mitchell Ltd., Caterlink Ltd., CH and Co Catering Group Ltd, Delaware North Companies Inc., Deutsche Lufthansa AG, Dine Contract Catering Ltd., DO and CO Aktiengesellschaft, DoorDash Inc., Elior Group SA, Entier Ltd., Fairfax Meadow Europe Ltd., Fooditude Ltd., gategroup Holding AG, ISS AS, Newrest Group International SAS, Pret A Manger, rhubarb Food Design Ltd., SAVORY Inc, The Emirates Group are a few of the key vendors in the catering services market. 5) Which is the largest regional market for Catering and Food Service contracts? Ans. North America is the largest regional market for Catering and Food Service contracts. 6) What is the leading application of the Catering and Food Service Contract Market? Ans. Industrial Sector is the leading application of the Catering and Food Service Contract Market.
1. Catering Services Market: Market Introduction 1.1. Executive Summary 1.2. Market Size (2023) & Forecast (2024-2030) 1.3. Market Size (Value) and Market Share (%) - By Segments, Regions and Country 2. Catering Services Market Competitive Landscape 2.1. MMR Competition Matrix 2.2. Key Players Benchmarking 2.2.1. Company Name 2.2.2. Product Segment 2.2.3. Revenue Details 2.2.4. Headquarter 2.3. Market Structure 2.3.1. Market Leaders 2.3.2. Market Followers 2.3.3. Emerging Players 2.4. Mergers and Acquisitions Details 3. Catering Services Market Dynamics 3.1. Catering Services Market Trends 3.2. Catering Services Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.2.4. Challenges 3.3. PORTER’s Five Forces Analysis 3.4. PESTLE Analysis 3.5. Regulatory Landscape by Region 3.5.1. North America 3.5.2. Europe 3.5.3. Asia Pacific 3.5.4. Middle East and Africa 3.5.5. South America 3.6. Key Opinion Leader Analysis for the Global Industry 3.7. Analysis of Government Schemes and Initiatives for the Industry 4. Consumer Behaviour Insights 4.1. Evolving Preferences for Custom Menus by Regions 4.2. Demand for Sustainable and Healthy Catering Options 4.3. Shifts in Consumer Preferences toward Health and Sustainability 4.4. Role of Millennial and Gen Z in Shaping Market Trends 4.5. Regional Preferences and Cultural Influences 4.6. Impact of Social Media and Reviews on Consumer Choices 5. Role of Technology in Transforming Catering Services 5.1. Overview of How Technology is Reshaping the Catering Industry 5.2. Online Booking Platforms and Customer Engagement Tools 5.3. Mobile Apps for Order Tracking and Feedback Collection 5.4. Impact of Digital Platforms on Catering Services 5.5. Use of AI and Automation for Efficiency 6. Impact of Events and Festivals on Catering Services 6.1. Analysis of the Contribution of Weddings, Corporate Events, and Festivals to Overall Market 6.1.1. Number of Events by Regions 6.1.2. Weddings 6.1.3. Corporate Events 6.1.4. Festivals 6.2. Insights into Seasonal Demand Trends and Their Implications for Catering Businesses 6.3. Strategies for Catering Providers to Capitalize on Event-Driven Growth 7. Factors Influencing Pricing 7.1. Average Cost of Catering Services 7.2. Price Trend Analysis 2018 to 2023 7.3. Impact of Raw Material and Labor Costs 7.4. Local Demand Fluctuations and Event Seasonality 7.5. Influence of Sustainability and Premium Offerings 8. Catering Services Market: Global Catering Services Market Size and Forecast by Segmentation (by Value in USD) (2023-2030) 8.1. Global Catering Services Market Size and Forecast, by Type 8.1.1. Contractual 8.1.2. Non-Contractual 8.2. Global Catering Services Market Size and Forecast, by Booking Mode 8.2.1. Online 8.2.2. Offline 8.3. Global Catering Services Market Size and Forecast, by Service Type 8.3.1. On-Site Catering 8.3.2. Off-Site Catering 8.4. Global Catering Services Market Size and Forecast, by End User 8.4.1. In-Flight 8.4.2. Educational Institutions 8.4.3. Hospitality 8.4.4. Healthcare 8.4.5. Special Occasions (Wedding Catering, Corporate Catering, Social Events) 8.4.6. Others 8.5. Global Catering Services Market Size and Forecast, by Region 8.5.1. North America 8.5.2. Europe 8.5.3. Asia Pacific 8.5.4. Middle East and Africa 8.5.5. South America 9. North America Market Size and Forecast by Segmentation (by Value in USD) (2023-2030) 9.1. North America Market Size and Forecast, by Type 9.2. North America Market Size and Forecast, by Booking Mode 9.3. North America Market Size and Forecast, by Service Type 9.4. North America Market Size and Forecast, by End User 9.5. North America Market Size and Forecast, by Country 9.5.1. United States 9.5.1.1. United States Market Size and Forecast, by Type 9.5.1.2. United States Market Size and Forecast, by Booking Mode 9.5.1.3. United States Market Size and Forecast, by Service Type 9.5.1.4. United States Market Size and Forecast, by End User 9.5.2. Canada 9.5.3. Mexico 10. Europe Market Size and Forecast by Segmentation (by Value in USD) (2023-2030) 10.1. Europe Market Size and Forecast, by Type 10.2. Europe Market Size and Forecast, by Nature 10.3. Europe Market Size and Forecast, by Service Type 10.4. Europe Market Size and Forecast, by End User 10.5. Europe Market Size and Forecast, by Country 10.5.1. United Kingdom 10.5.1.1. United Kingdom Market Size and Forecast, by Type 10.5.1.2. United Kingdom Market Size and Forecast, by Booking Mode 10.5.1.3. United Kingdom Market Size and Forecast, by Service Type 10.5.1.4. United Kingdom Market Size and Forecast, by End User 10.5.2. France 10.5.3. Germany 10.5.4. Italy 10.5.5. Spain 10.5.6. Sweden 10.5.7. Russia 10.5.8. Rest of Europe 11. Asia Pacific Market Size and Forecast by Segmentation (by Value in USD) (2023-2030) 11.1. Asia Pacific Market Size and Forecast, by Type 11.2. Asia Pacific Market Size and Forecast, by Booking Mode 11.3. Asia Pacific Market Size and Forecast, by Service Type 11.4. Asia Pacific Market Size and Forecast, by End User 11.5. Asia Pacific Market Size and Forecast, by Country 11.5.1. China 11.5.1.1. China Market Size and Forecast, by Type 11.5.1.2. China Market Size and Forecast, by Booking Mode 11.5.1.3. China Market Size and Forecast, by Service Type 11.5.1.4. China Market Size and Forecast, by End User 11.5.2. South Korea 11.5.3. Japan 11.5.4. India 11.5.5. Australia 11.5.6. Indonesia 11.5.7. Malaysia 11.5.8. Philippines 11.5.9. Thailand 11.5.10. Vietnam 11.5.11. Rest of Asia Pacific 12. Middle East and Africa Market Size and Forecast by Segmentation (by Value in USD) (2023-2030) 12.1. Middle East and Africa Market Size and Forecast, by Type 12.2. Middle East and Africa Market Size and Forecast, by Booking Mode 12.3. Middle East and Africa Market Size and Forecast, by Service Type 12.4. Middle East and Africa Market Size and Forecast, by End User 12.5. Middle East and Africa Market Size and Forecast, by Country 12.5.1. South Africa 12.5.1.1. South Africa Market Size and Forecast, by Type 12.5.1.2. South Africa Market Size and Forecast, by Booking Mode 12.5.1.3. South Africa Market Size and Forecast, by Service Type 12.5.1.4. South Africa Market Size and Forecast, by End User 12.5.2. GCC 12.5.3. Egypt 12.5.4. Nigeria 12.5.5. Rest of ME&A 13. South America Market Size and Forecast by Segmentation (by Value in USD) (2023-2030) 13.1. South America Market Size and Forecast, by Type 13.2. South America Market Size and Forecast, by Nature 13.3. South America Market Size and Forecast, by Service Type 13.4. South America Market Size and Forecast, by End User 13.5. South America Market Size and Forecast, by Country 13.5.1. Brazil 13.5.1.1. Brazil Market Size and Forecast, by Type 13.5.1.2. Brazil Market Size and Forecast, by Nature 13.5.1.3. Brazil Market Size and Forecast, by Service Type 13.5.1.4. Brazil Market Size and Forecast, by End User 13.5.2. Argentina 13.5.3. Colombia 13.5.4. Chile 13.5.5. Rest of South America 14. Company Profile: Key Players 14.1. Aramark 14.1.1. Company Overview 14.1.2. Business Portfolio 14.1.3. Financial Overview 14.1.4. SWOT Analysis 14.1.5. Strategic Analysis 14.1.6. Recent Developments 14.2. Sodexo 14.3. Compass Group 14.4. Gategroup 14.5. Elior Group 14.6. Do & Co 14.7. Newrest 14.8. Prompt Catering Services 14.9. Emirates Flight Catering 14.10. LSG Lufthansa Service Holding AG 14.11. SATS 14.12. SkyGourmet Catering Private Limited 14.13. CaterCow 14.14. ISS World Services 14.15. Delaware North 14.16. Gate Gourmet 14.17. Centerplate 14.18. AVI Foodsystems, Inc. 14.19. Guckenheimer 14.20. Elior Group 14.21. Dussmann Group 14.22. CH&CO Catering 14.23. Mitie Catering Services 14.24. Other Key Players 15. Key Findings 16. Analyst Recommendations 17. Catering Services Market: Research Methodology
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