The report of Fermented Wheat Flour Market by Nature (Organic, Conventional), by Distribution Channel (Store-Based Retailing (Modern Grocery Retailers, Hypermarkets, Supermarkets), Traditional Grocery Retailers (Food Specialist, Other Grocery Retailers), Online Retailing), by End-Use (Food processing, Beverages, Bakery), and Region (North America, Asia Pacific, Europe, South America, and Middle East & Africa) is expected to reach US$ XX Mn by 2027, at a CAGR of XX% during the forecast period.
Cravings for the baked products and other food products are common among the younger population, but gluten content in them is limiting the consumption of such products producing the demand for fermented wheat flour in the market. Fermented wheat flours have gluten to the safer level and can be consumed by the celiac patients without having any immunological effects. Likewise, it is found to be useful in disease, like Alzheimer’s, Parkinson’s, etc. In the global fermented flour market, the demand for fermented wheat flour is increasing in the bakeries and food industries. Fermented wheat flour is also called as sourdough, thanks to acidic content in the flour. Then again, increasing health awareness has led to an increase in the demand for clean label products in the market. The fermented wheat flour does not contain food preservatives, because of its acidic nature which acts as a natural preservative and contributes to the longer shelf-life of the food products. The demand for fermented wheat flour is also increasing, due to its vibrant smell, preserve the baked products moist and fresh for a longer duration.
The increasing gluten susceptible population is generating the demand for fermented wheat flour in the market. The health-conscious population is also looking for consuming gluten-free and clean-label products which are also driving the demand for fermented wheat flour in the food industries. Proved health benefits in certain diseases is also inviting patients to consume fermented wheat flour.
Region-wise, North America and Europe are the main consumers of processed food, and companies, like Nutrex, Holgran, Pagen, etc. are placed where it can be expected that the demand for the fermented wheat flour will increase in the future. For example, Limagrain Céréales Ingrédients (LCI) has launched Cereclean, its latest addition to its clean label range, developed in response to the consciousness and expectation of natural and clean ingredients. Cereclean is a preserving that delivers the same results as a chemical preservative, such as calcium propionate (additive E282), potassium sorbate (additive E202), or alcohol. Cereclean is fermented wheat flour with a controlled fermentation process, which offers a targeted production of naturally occurring organic acids to keep bakery products fresher for longer.
The key players of the global Fermented Wheat Flour market are Nutrex, Vaishnavi Bio-Tech Ltd, Holgran, Pagen, Cargill Inc., Axereal, Bairds Malt Ltd., Imperial Malts Ltd., King Arthur Flour Company, Crisp Malting Group, Graincorp Malt, Viking Malt, Malteurop Malting Co., and Muntons PLC, Bakery, and Limagrain Céréales Ingrédients (LCI).
Maximize Market Research, a global market research firm with a dedicated team of specialists and data has carried out extensive research about the Global Fermented Wheat Flour Market. The report encompasses the market by different segments and regions, providing an in-depth analysis of the overall industry ecosystem, useful for making an informed strategic decision by the key stakeholders in the industry. Importantly, the report delivers forecasts and share of the market, further giving an insight into the market dynamics and future opportunities that might exist in the Global Fermented Wheat Flour Market. The driving forces, as well as considerable restraints, have been explained in depth. In addition to this, competitive landscape describing the strategic growth of the competitors has been taken into consideration for enhancing market know-how of our clients and at the same time explain Global Fermented Wheat Flour Market positioning of competitors.
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