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Food & Beverages Reports
The Food and Beverage sector highlights multiple characteristics, including consumer preferences, product innovations, regulatory policies, and competitive landscapes. The food and beverage sector cat...
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Category Reports
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Recent Reports
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Plant-based Meat Market size was valued at USD 7.04 Billion in 2024 and it is expected to grow at a CAGR of 15.17%
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The Alternative Protein Market size was valued at USD 20.36 Billion in 2024 and the total revenue is expected to grow at a CAGR of 9.84%
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Natural Source Vitamin E Market size is expected to reach nearly US$ 1.31 Bn by 2030 with a CAGR of 5.9% during the forecast period.
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Nutraceuticals Product Market was valued at USD 263.55 Bn in 2024 and is expected to reach USD 463.09 Bn by 2032, at a CAGR of 7.3%.
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Hydrolyzed Collagen Market was valued at US$ 4.39 Bn. in 2023. and it is estimated to grow at a CAGR of 5.8 %
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Global Plant Derived and Synthetic Sugar Market is expected to reach US$ 24.08 Bn. by 2029, at a CAGR of 4.92% during the forecast period.
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The Olive Oil Market size was valued at USD 11.29 Billion in 2024 and the total Olive Oil revenue is expected to grow at a CAGR of 6.13%
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Baking Ingredients Market size was valued at USD 17.94 Bn. in 2023 and the total Bakery Ingredients revenue is expected to grow by 6.8 %
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Food Deaerators Market was valued US$ 344.74 Mn in 2022 and is expected to reach US$ 528.72 Mn by 2029, at a CAGR of 6.3 %.
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The Meat Substitutes Market size was valued at USD 2.24 Billion in 2023 and the total Meat Substitutes revenue is expected to grow at a CAGR